Easy Veggies By Codeage Instantfood Overview & Drug Interactions

Supplement: Easy Veggies by Codeage Instantfood

This product contains

• Spinach, Powder

  Ingredient Group	Spinach
  Category	botanical

  
  

  Kale, Powder

  Ingredient Group	Kale
  Category	botanical

  Forms

  • Brassica oleracea var. sabellica, Powder

  
  

  Cauliflower, Powder

  Ingredient Group	Cauliflower
  Category	botanical

  Forms

  • Brassica oleracea var. botrytis, Powder

  
  

  Celery, Powder

  Description:

  Celery is a type of plant whose stem is commonly consumed as a vegetable. It is a good source of nutrients, including vitamins A, B6, C, and K, as well as calcium, manganese potassium, and folate. It is also a good source of antioxidants. In traditional medicine, celery has been used to treat a variety of health conditions, including hypertension (high blood pressure), anxiety, and insomnia. It is also believed to have anti-inflammatory and diuretic properties, which may help to lower blood pressure and reduce fluid retention. When celery is utilized for dietary supplements, generally a celery seed extract, or celery seed oil, is used.

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  Ingredient Group	celery
  Category	botanical

  
  

  Zucchini, Powder

  Ingredient Group	Zucchini
  Category	botanical

  
  

  Wheatgrass, Powder

  Description:

  Wheatgrass is a type of grass that is typically grown from the wheat plant (Triticum aestivum). It is often consumed in the form of juice or powder. Wheatgrass is a good source of vitamins, minerals, and amino acids, and it is believed to have antioxidant and anti-inflammatory properties. It is often used as a supplement to help improve digestion, boost the immune system, improve energy levels, promote weight loss, and reduce the symptoms of conditions such as arthritis and asthma. For most individuals, supplementation with wheatgrass is primarily used as a concentrated source of nutrients as the powdered form can easily be added to health drinks.

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  Ingredient Group	Wheatgrass
  Category	botanical

  Forms

  • Thinopyrum intermedium, Powder

  
  

  Broccoli, Powder

  Ingredient Group	Broccoli
  Category	botanical

  Forms

  • Brassica oleracea var. italica, Powder

  
  

  Green Cabbage leaf extract

  Description:

  Cabbage is a leafy, green vegetable that belongs to the Cruciferae family, which also includes broccoli, kale, and Brussels sprouts. There are several different varieties of cabbage, including green, red, and Napa (Chinese) cabbage, which vary in size, shape, and color. Cabbage is high in a variety of vitamins and minerals, including vitamin C, vitamin K, and folate. It is also a good source of dietary fiber and contains antioxidants. It is consumed as a low-calorie health food. It has been used in traditional medicine for its purported anti-inflammatory effects and for certain conditions, such as gastrointestinal disorders and breast engorgement.

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  Ingredient Group	Cabbage
  Category	botanical

  
  

  White Onion, Powder

  Description:

  Onion, a common vegetable, has a long history of use in traditional medicine. It is believed to have a number of health benefits due to its high content of antioxidants, such as quercetin, as well as its anti-inflammatory properties. It is often used to treat respiratory conditions, such as colds and flu, due to its expectorant and decongestant effects. It is also believed to be helpful in relieving symptoms of asthma and bronchitis and is thought to have antimicrobial properties, making it useful for treating infections and wounds. Additionally, onion is believed to help lower cholesterol levels, reduce the risk of heart disease, and improve blood sugar control. Most dietary supplements containing onion are an extract that contains allicin.

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  Ingredient Group	onion
  Category	botanical

  
  

• Garlic, Powder

  Description:

  Garlic (Allium sativum) is a popular culinary herb native to central Asia, but is now widely cultivated. It is a member of the onion family and is known for its pungent smell and flavor. In addition to its culinary use, it has been used medicinally to treat a variety of conditions, including high blood pressure, high cholesterol, and infections.

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  Ingredient Group	Garlic
  Category	botanical

  
  

  Red Cabbage, Powder

  Description:

  Cabbage is a leafy, green vegetable that belongs to the Cruciferae family, which also includes broccoli, kale, and Brussels sprouts. There are several different varieties of cabbage, including green, red, and Napa (Chinese) cabbage, which vary in size, shape, and color. Cabbage is high in a variety of vitamins and minerals, including vitamin C, vitamin K, and folate. It is also a good source of dietary fiber and contains antioxidants. It is consumed as a low-calorie health food. It has been used in traditional medicine for its purported anti-inflammatory effects and for certain conditions, such as gastrointestinal disorders and breast engorgement.

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  Ingredient Group	Cabbage
  Category	botanical

  
  

  Red Onion, Powder

  Description:

  Onion, a common vegetable, has a long history of use in traditional medicine. It is believed to have a number of health benefits due to its high content of antioxidants, such as quercetin, as well as its anti-inflammatory properties. It is often used to treat respiratory conditions, such as colds and flu, due to its expectorant and decongestant effects. It is also believed to be helpful in relieving symptoms of asthma and bronchitis and is thought to have antimicrobial properties, making it useful for treating infections and wounds. Additionally, onion is believed to help lower cholesterol levels, reduce the risk of heart disease, and improve blood sugar control. Most dietary supplements containing onion are an extract that contains allicin.

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  Ingredient Group	onion
  Category	botanical

  
  

  Carrot, Powder

  Ingredient Group	Carrot
  Category	botanical

  
  

  Cayenne Pepper, Powder

  Ingredient Group	Capsicum
  Category	botanical

  
  

  Shiitake Mushroom, Powder

  Ingredient Group	Shiitake
  Category	botanical

  
  

  Sweet Potato, Powder

  Ingredient Group	Sweet Potato
  Category	botanical

  Forms

  • Ipomoea batatas, Powder

  
  

• Green Onion, Powder

  Description:

  Onion, a common vegetable, has a long history of use in traditional medicine. It is believed to have a number of health benefits due to its high content of antioxidants, such as quercetin, as well as its anti-inflammatory properties. It is often used to treat respiratory conditions, such as colds and flu, due to its expectorant and decongestant effects. It is also believed to be helpful in relieving symptoms of asthma and bronchitis and is thought to have antimicrobial properties, making it useful for treating infections and wounds. Additionally, onion is believed to help lower cholesterol levels, reduce the risk of heart disease, and improve blood sugar control. Most dietary supplements containing onion are an extract that contains allicin.

  See More Information Regarding Onion

  
  

  Ingredient Group	onion
  Category	botanical

  
  

Drugs that interact with Easy Veggies by Codeage Instantfood