Environmental Defense 1 By Priority One Nutritional Supplements Overview & Drug Interactions

Charcoal can be produced from a variety of sources, including peat, coal, wood, coconut shell, and petroleum. It has been used medicinally for gastrointestinal ailments such as upset stomach and flatulence. Activated charcoal has been reported to be effective at absorbing potential toxins and poisons after accidental ingestion, but it is important to seek medical attention first if you suspect this. Charcoal is 'activated' by increasing its surface area via heating or with an activating agent, like zinc chloride.

Methionine is an essential amino acid, meaning it must be obtained through the diet since the body cannot produce it on its own. It plays a crucial role in protein synthesis and various metabolic processes. Methionine is commonly found in protein-rich foods like meat, fish, dairy products, and certain plant-based sources, making it an important component of a balanced diet to support overall health and proper bodily functions.

Algin is a type of polysaccharide that is extracted from brown algae and also made naturally by some types of bacteria. It is most commonly referred to as sodium alginate. It is used as a thickening agent, stabilizer, and emulsifier in a variety of products. In food, algin is commonly used as a gelling agent to create a variety of textures. In manufacturing, algin is used as a binding and disintegrating agent in tablets, and as a binding and demulcent in lozenges. It has been studied for potential health benefits, such as reducing cholesterol levels and improving digestive health.

Wheatgrass is a type of grass that is typically grown from the wheat plant (Triticum aestivum). It is often consumed in the form of juice or powder. Wheatgrass is a good source of vitamins, minerals, and amino acids, and it is believed to have antioxidant and anti-inflammatory properties. It is often used as a supplement to help improve digestion, boost the immune system, improve energy levels, promote weight loss, and reduce the symptoms of conditions such as arthritis and asthma. For most individuals, supplementation with wheatgrass is primarily used as a concentrated source of nutrients as the powdered form can easily be added to health drinks.

Garlic (Allium sativum) is a popular culinary herb native to central Asia, but is now widely cultivated. It is a member of the onion family and is known for its pungent smell and flavor. In addition to its culinary use, it has been used medicinally to treat a variety of conditions, including high blood pressure, high cholesterol, and infections.