Extenze By Extenze Overview & Drug Interactions

Supplement: Extenze by Extenze

This product contains

• Dehydroepiandrosterone, Micronized

  Description:

  Dehydroepiandrosterone (DHEA) is a natural (i.e., endogenous) hormone produced by the adrenal gland and is among the most abundant steroid hormones in the human body. It is a precursor to the hormones testosterone and estrogen, and it is thought to have various effects on the body. DHEA levels naturally decline with age. It is a popular over the counter supplement that is purported to have a variety of health benefits, including increasing muscle mass, improving cognitive function, improving mood and reducing the risk of heart disease and diabetes. The scientific evidence supporting the use of DHEA for these purposes is limited and mixed. Additionally, it could potentially interact with several different medications so if you are considering taking DHEA supplements, it is important to speak with a healthcare professional. DHEA should not be confused with other supplements containing the letters 'DHEA'. 7-alpha-hydroxy-DHEA, 7-beta-hydroxy-DHEA, and 7-keto-DHEA, all contain DHEA as the parent compound with additional structures attached.

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  Ingredient Group	DHEA
  Category	hormone

  
  

  Pregnenolone

  Description:

  Pregnenolone is a hormone that is produced naturally in the body by the adrenal glands as well as in the brain. It is a precursor to other hormones, including cortisol, progesterone, testosterone, dehydroepiandrosterone (DHEA), and estrogens, and plays a role in a number of bodily functions. Pregnenolone is often utilized as a dietary supplement and is purported to have a number of potential health benefits, including improved memory and cognitive function, reduced anxiety and stress, and enhanced immune function. Pregnenolone is also used for its supposed anti-aging properties.

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  Ingredient Group	Pregnenolone
  Category	hormone

  
  

• Black Pepper

  Description:

  Black pepper is a spice made from the dried, unripe fruit of the Piper nigrum plant, which is native to the southwestern coast of India. It is one of the most widely used spices in the world, and it is often utilized to add flavor and heat to a wide variety of dishes. In traditional medicine, black pepper is purported to have a number of health benefits. It is a good source of antioxidants and is thought to have anti-inflammatory properties, which may make it useful in reducing inflammation and swelling in the body. Black pepper is also used as a natural remedy for digestive problems, such as indigestion and bloating, and to boost the immune system. Black pepper is widely used in dietary supplements, specifically, an extract from black pepper known as piperine. Piperine can affect the absorption of many drugs, which is why it has a large number of reported interactions. Oftentimes, these 'interactions' are purposeful, such as when piperine is used with turmeric, to increase its absorption.

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  Ingredient Group	Black Pepper
  Category	botanical

  
  

  Piper longum

  Description:

  Indian long pepper, also known as pippali or pipali, is a plant species native to India and other parts of South and Southeast Asia. It is a member of the Piperaceae family. The fruit of the plant, which has a pungent, slightly sweet flavor, is harvested and dried for use as a spice. Indian long pepper has also been used in Ayurvedic medicine to treat a variety of ailments, including digestive problems, pain, poor blood circulation, respiratory disorders, and fever. One of the constituents of Indian long pepper is piperine, which can have wide ranging effects, including increasing the bioavailability (i.e., rate and extent of absorption) of several different drugs. It is often combined with over-the-counter supplements, like turmeric, to increase their absorption.

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  Ingredient Group	Indian Long Pepper
  Category	botanical

  
  

  Ginger

  Description:

  Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.

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  Ingredient Group	Ginger
  Category	botanical

  
  

• Yohimbe extract

  Description:

  Yohimbe is an evergreen tree native to western Africa. The bark of the tree contains a chemical called yohimbine in concentrations ranging from 0.6-1.38%, which has been used in traditional medicine as a natural aphrodisiac and sexual performance enhancer. While widely available as a dietary supplement, yohimbe should be used with caution, as it can have side effects, such as dizziness, increased blood pressure and rapid heart rate.

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  Ingredient Group	Yohimbe
  Category	botanical

  
  

  • Yohimbine alkaloids

    Description:

    Yohimbe is an evergreen tree native to western Africa. The bark of the tree contains a chemical called yohimbine in concentrations ranging from 0.6-1.38%, which has been used in traditional medicine as a natural aphrodisiac and sexual performance enhancer. While widely available as a dietary supplement, yohimbe should be used with caution, as it can have side effects, such as dizziness, increased blood pressure and rapid heart rate.

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    Ingredient Group	Yohimbe
    Category	non-nutrient/non-botanical

    
    

  Tribulus terrestris extract

  Description:

  Tribulus is a plant that belongs to the Zygophyllaceae family. It is native to a variety of warm and tropical regions of the world, including Africa, Asia, Europe, and Australia. The plant is known for its spiky, star-shaped flowers and hairy fruit, which contains small, hard seeds. Tribulus is often utilized as an ingredient in dietary supplements and is one of the most commonly used natural medicines in the world. Its most well-known use is as an aphrodisiac, with a purported ability to improve libido and sexual function. It has also been used to boost athletic performance, and reduce inflammation. Most often, it is the leaf, fruit, and root of Tribulus that are used as natural medicine. They contain a number of compounds, including protodioscin, which may influence certain hormones, such as testosterone and dehydroepiandrosterone.

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  Ingredient Group	Tribulus
  Category	botanical

  
  

  • Furanosterols

    Ingredient Group	Furanosterols
    Category	non-nutrient/non-botanical

    
    

  Korean Ginseng extract

  Ingredient Group	Oriental Ginseng
  Category	botanical

  Forms

  • Ginsenosides (10%)

  
  

  Cnidium monnier

  Description:

  Cnidium is a plant that is native to China and other parts of Asia and a member of the umbelliferae family, which includes a variety of plants such as parsley, fennel, and dill. Cnidium is known for its medicinal properties and is commonly used in traditional Chinese medicine to treat a variety of conditions, including skin infections, dermatitis, asthma, and erectile dysfunction. It has also been used as a source of antioxidants as well as to increase athletic performance.

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  Ingredient Group	Cnidium
  Category	botanical

  
  

  Eleutherococcus extract

  Description:

  Eleuthero (Eleutherococcus senticosus) is a plant native to Asia and a member of the Araliaceae family. It is also commonly known as 'Siberian ginseng' or 'eleuthero root'. The root of the plant is used in traditional medicine for its purported ability to improve physical and mental performance, boost the immune system, and reduce fatigue. It is also claimed to have anti-inflammatory and antioxidant properties. Eleuthero is often referred to as an 'adaptogen'. Adaptogens are believed to help the body resist stress. It is important to note that although eleuthero is known as 'Siberian ginseng', it is not related to Panax ginseng.

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  Ingredient Group	Eleuthero
  Category	botanical

  Forms

  • Eleuthrosides (0.8%)

  
  

  Xanthroparmelia scabrosa

  Ingredient Group	Xanthoparmelia
  Category	other

  
  

  Gamma-Aminobutyric Acid

  Description:

  Gamma-aminobutyric acid (GABA) is an inhibitory neurotransmitter that is involved in a variety of functions, including regulating brain activity and behavior, relaxation, and sleep. GABA is endogenously produced in the brain from the amino acid glutamate and is responsible for inhibiting the activity of nerve cells in the brain and central nervous system. GABA is a popular dietary supplement and is used to help reduce anxiety and improve sleep, but more research is needed to determine its safety and effectiveness.

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  Ingredient Group	GABA
  Category	non-nutrient/non-botanical

  
  

  Velvet Deer Antler

  Description:

  Deer velvet is a soft tissue taken from the antlers of male deer. Specifically, it is the epidermis that covers the inner structure of the growing bone and cartilage. It is used in traditional medicine for various purported health benefits, including boosting the immune system, improving energy, and aiding in athletic performance. It is also sometimes used to improve joint health and reduce inflammation. It is important to consider sustainable and ethical sourcing when using deer velvet products.

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  Ingredient Group	Deer Velvet
  Category	animal part or source

  
  

  Horny Goat Weed

  Ingredient Group	Epimedium
  Category	botanical

  
  

  Damiana

  Description:

  Damiana (Turnera diffusa) is a small, aromatic shrub native to Central and South America, known for its historical use in traditional medicine and as an aphrodisiac. The plant produces small, yellow flowers and has a long history of traditional use among indigenous peoples. Damiana leaves are commonly dried and brewed as an herbal tea, believed to have mild stimulant and relaxant properties.

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  Ingredient Group	Damiana
  Category	botanical

  
  

  Muira puama extract

  Ingredient Group	Muira Puama
  Category	botanical

  
  

  Pumpkin

  Description:

  Pumpkin is a type of squash native to North America. Pumpkin is a good source of nutrients, including vitamin A, vitamin C, potassium, and fiber. It is also a rich source of antioxidants, particularly beta-carotene, which is converted to vitamin A in the body. Pumpkin has been used historically as a dietary supplement for supporting eye health, boosting the immune system, reducing the symptoms of benign prostatic hyperplasia, and helping to reduce the risk of certain types of cancer. Pumpkin is also a good source of fiber, which can help improve digestion and lower cholesterol levels. Both pumpkin and pumpkin seed extracts have been utilized for dietary supplement purposes.

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  Ingredient Group	Pumpkin
  Category	botanical

  
  

  Stinging Nettle

  Description:

  Stinging nettle (Urtica dioica) is a perennial flowering plant that belongs to the Urticaceae family. It is native to Europe, Asia, and North America, and is characterized by its green leaves and small, greenish-white flowers. Stinging nettle has small, stinging hairs on its leaves and stems, which can cause a painful rash when touched. The leaves and the roots of stinging nettle have been used in traditional medicine to treat a variety of conditions such as joint pain, diabetes, enlarged prostate, anemia, and urinary tract infections. It is also used as a diuretic and to help with allergies as it contains the compound quercetin. The leaves and stems of the plant are edible and can be consumed as a vegetable, usually after boiling or steaming to remove the stinging hairs, as the plant is rich in vitamins, minerals, and antioxidants.

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  Ingredient Group	Stinging Nettle
  Category	botanical

  
  

  Astragalus

  Description:

  Astragalus is a genus of plants native to Asia and Northern Africa, and is known for its small, yellow or purple flowers and its long, tapering root. In traditional medicine, astragalus has been used to boost the immune system and treat a variety of conditions, including colds, flu, and upper respiratory infections. It is commonly referred to as an 'adaptogen', which are theorized to help the body resist stress.

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  Ingredient Group	Astragalus
  Category	botanical

  
  

  Licorice extract

  Description:

  Licorice, also known as glycyrrhiza, is a plant native to parts of Europe, Asia, and the Mediterranean region. The root of the plant has been used for centuries in traditional medicine and is often consumed in the form of candy, tea, and supplements. Licorice has a number of purported health benefits, including the ability to soothe sore throats, reduce inflammation, and improve digestive problems. It may also have antiviral and antibacterial properties. Licorice naturally contains glycyrrhizin, or glycyrrhizic acid, which can have toxic effects if consumed in large amounts. However, licorice can be processed to remove glycyrrhizin, resulting in DGL (deglycyrrhizinated licorice). Many dietary supplements that contain deglycyrrhizinated licorice are often simply named 'DGL'.

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  Ingredient Group	Licorice
  Category	botanical

  
  

  L-Arginine Hydrochloride

  Ingredient Group	Arginine
  Category	amino acid

  
  

  Ho Shou Wu extract

  Ingredient Group	Fo-Ti
  Category	botanical

  
  

  Hops (strobile) extract

  Description:

  Hops are the female flowers (also known as cones) of the hop plant, Humulus lupulus, and a member of the Cannabaceae family. Hops are native to Europe and are widely cultivated in many parts of the world. Hops have a variety of applications, such as for food flavoring and brewing beer. Hops extract has been used in topical medicinal preparations and as a dietary supplement.

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  Ingredient Group	Hops
  Category	botanical

  
  

  Boron

  Description:

  Boron is a trace mineral that is found in a variety of foods, including fruits, vegetables, nuts, and legumes. It is also available as a dietary supplement. Boron is thought to play a role in bone health, as it may help the body metabolize calcium, magnesium, and phosphorus. Some preliminary research also suggests that boron may have anti-inflammatory effects and may help to improve cognitive function. However, more research is needed to confirm these potential benefits. It is important to note that boron is not an essential nutrient and deficiency is rare. The recommended dietary allowance (RDA) for boron is not established, however, the safe upper limit is 20mg/day. Taking high doses of boron can cause skin irritation, nausea, vomiting, and diarrhea. There are several patented forms of boron available in dietary supplements, such as Albion Bororganic Glycine.

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  Ingredient Group	Boron
  Category	mineral

  Forms

  • Boron Chelate

  
  

Drugs that interact with Extenze by Extenze