Fruit & Greens PhytoFoods By NOW Overview & Drug Interactions
Check For Interactions With Fruit & Greens PhytoFoods
Supplement: Fruit & Greens PhytoFoods by NOW
Fruit & Greens PhytoFoods Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
-
Calories from Fat
Ingredient Group Header Category other
Total Fat
| Ingredient Group | Fat (unspecified) |
|---|---|
| Category | fat |
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
-
Dietary Fiber
Ingredient Group Fiber (unspecified) Category fiber
Sugar
Ingredient Group Sucrose Category sugar
Protein
| Ingredient Group | Protein (unspecified) |
|---|---|
| Category | protein |
Vitamin C
| Ingredient Group | Vitamin C (unspecified) |
|---|---|
| Category | vitamin |
- organic Amla extract
Greens Blend
| Ingredient Group | Blend (Combination) |
|---|---|
| Category | blend |
-
Alfalfa juice concentrate
Description:Alfalfa, also known as Lucerne, is a perennial flowering plant in the pea family Fabaceae. It is native to southwestern Asia and the Mediterranean region, but it is now grown in many parts of the world, mainly as a forage crop for livestock. Alfalfa is a rich source of vitamins and minerals, such as vitamins A, C, E, and K, and manganese. It also contains coumestrol, a phytoestrogen. It has been used as a natural remedy for a variety of conditions, such as arthritis and high cholesterol. It may also help treat gastrointestinal disorders, rheumatoid arthritis (RA), asthma, menstrual irregularities, as well as bladder, kidney, and prostate issues.
See More Information Regarding Alfalfa
Ingredient Group Alfalfa Category botanical
organic Spirulina
Description:Blue-green algae, also known as cyanobacteria, are a type of aquatic microorganism. The term 'blue-green algae' can refer to many different types of algae, including Arthrospira genus, which is known as spirulina, and Aphanizomenon flos-aquae, commonly known as 'Klamath', as it is found in Klamath Lake, Oregon. Blue-green algae contain several different nutrients, including vitamins A, B6, B12, E, and K, iron, manganese, zinc, sodium, potassium, phosphorus, calcium, magnesium, copper, selenium, and chromium. Blue-green algae have been shown in some samples to be contaminated with several types of toxins, including microcystins and heavy metals, so it is important to only take supplements that are properly tested, processed, and produced.
See More Information Regarding Blue-green Algae
Ingredient Group Blue-Green Algae Category bacteria
organic Chlorella
Description:Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.
See More Information Regarding Chlorella
Ingredient Group Chlorella Category other
-
Kelp
Ingredient Group Kelp Category botanical
Fruit Blend
| Ingredient Group | Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
organic Acai
Description:Acaí berries are a type of fruit native to the Amazon region of Brazil and grow on the açaí palm tree (Euterpe oleracea). Açaí berries are small, round, and dark purple in color and have a sweet, slightly earthy flavor. Açaí berries are rich in antioxidants, fiber, and heart-healthy fats. They are also a good source of vitamins and minerals, including vitamin A, vitamin C, and calcium. Açaí berries are often marketed as a superfood due to their high antioxidant content, which may help to reduce inflammation and protect against certain diseases. Acai dietary supplements are consumed for their purported health effects and have been marketed to help improve energy levels, boost the immune system, and promote weight loss.
See More Information Regarding Acai
Ingredient Group Acai Category botanical
Pomegranate extract
Description:Pomegranate is a fruit that is native to parts of the Middle East and South Asia and is currently cultivated around the world. It is known for its bright red, edible seeds and its tart, slightly sweet flavor. It is It is a rich source of antioxidants, vitamins, and minerals, and widely consumed as either the fresh fruit, or in different preparations (e.g., as a beverage). Pomegranate is believed to have a number of health benefits. In traditional medicine, it is most often used for its anti-inflammatory and antioxidant effects.
See More Information Regarding Pomegranate
Ingredient Group Pomegranate Category botanical
Goji
Description:Goji berries, also known as wolfberries, are a type of fruit native to China that grows on the goji (Lycium barbarum) shrub. Goji berries have a sweet, slightly sour taste and are often used in dried form as a snack or added to cereals, yogurt, and other dishes. They are rich in antioxidants, vitamins, and minerals, and are purported to have anti-inflammatory, immune-boosting, and anti-aging properties. They are also a good source of protein and fiber. Dietary supplements containing goji are sometimes standardized for their polysaccharide content.
See More Information Regarding Goji
Ingredient Group Goji Category botanical
Mangosteen extract
Description:Mangosteen is a tropical fruit known for its sweet, tangy flavor and deep purple rind. It is revered for its potential health benefits due to its rich content of antioxidants and nutrients. In dietary supplements, mangosteen is often marketed for its alleged anti-inflammatory and immune-boosting properties, though scientific evidence supporting these claims is limited and further research is needed.
See More Information Regarding Mangosteen
Ingredient Group Mangosteen Category botanical
organic Blueberry
Ingredient Group Blueberry Category botanical
Cranberry
Description:Cranberries are a type of small, tart berry native to North America. They are a rich source of antioxidants, which are substances that help to protect cells from damage caused by harmful substances called free radicals. They are also a good source of vitamin C, fiber, and other nutrients. Cranberry dietary supplements contain concentrated cranberry extract or powdered cranberry fruit. They are often used to prevent or treat urinary tract infections (UTIs), as cranberries are thought to have certain compounds that may help to prevent bacteria from attaching to the urinary tract.
See More Information Regarding Cranberry
Ingredient Group cranberry Category botanical
Raspberry
Ingredient Group Raspberry (unspecified) Category botanical
Vegetable Blend
| Ingredient Group | Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
Carrot
Ingredient Group Carrot Category botanical
Spinach
Ingredient Group Spinach Category botanical
Broccoli
Ingredient Group Broccoli Category botanical
Beet
Description:Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.
See More Information Regarding Beet
Ingredient Group Beet Category botanical
Fiber Blend
| Ingredient Group | Blend (Dietary substance used by man to supplement the diet by increasing the total dietary intake) |
|---|---|
| Category | blend |
-
Brown Rice Bran
Ingredient Group Rice Bran Category fiber
Apple Fiber
Description:An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.
See More Information Regarding Apple
Ingredient Group Apple fiber Category fiber
Apple Pectin
Ingredient Group Pectin Category fiber
Soy Lecithin granules
| Ingredient Group | lecithin |
|---|---|
| Category | fat |
Plant Multi-Enzyme Blend
| Ingredient Group | Blend (non-nutrient/non-botanical) |
|---|---|
| Category | blend |
-
Protease
Ingredient Group Proteolytic Enzymes (Proteases) Category enzyme
Acid Protease
Ingredient Group Proteolytic Enzymes (Proteases) Category enzyme
Amylase
Ingredient Group Amylase Category enzyme
Lipase
Ingredient Group Lipase Category enzyme
Cellulase
Ingredient Group Cellulase Category enzyme
Lactase
Ingredient Group Lactase Category enzyme
Papain
Description:Papain is a proteolytic enzyme that is extracted from the papaya fruit. It is also known as papaya proteinase. Proteolytic enzymes are enzymes that break down proteins into smaller peptides and amino acids. Papain specifically breaks down proteins by hydrolyzing the peptide bonds that link amino acids together. Papain is used in a variety of applications, including food production, medicine, and biotechnology. Medically, papain can be used to remove dead tissue from wounds and to treat certain skin conditions. It has also been used to treat sports injuries, such as sprains and strains. Additionally, it is a common ingredient in digestive enzyme dietary supplements to aid in the digestion of proteins.
See More Information Regarding Papain
Ingredient Group Papain Category enzyme
Bromelain
Description:Bromelain is a group of proteolytic enzymes derived from pineapples. It has been traditionally used for its anti-inflammatory and protein-digesting properties. Some research suggests it may have potential benefits for conditions such as allergic rhinitis, burns, cancer, diabetic foot ulcers, and postoperative pain, among others. However, the evidence for its effectiveness in these areas is lacking, and more research is needed. It is important to note that bromelain should not be confused with other protein-digesting enzymes. Pregnant and lactating individuals should avoid using bromelain due to insufficient information about its safety in these populations.
See More Information Regarding Bromelain
Ingredient Group Bromelain Category enzyme
Polygonum cuspidatum extract
| Ingredient Group | Hu Zhang |
|---|---|
| Category | botanical |
- natural Trans-Resveratrol (50%)
organic raw Maca
Maca is a root vegetable native to the Andes region of South America and is rich in nutrients, including vitamins, minerals, and amino acids. It is also a good source of fiber. Maca has been used in traditional medicine to improve energy, stamina, and sexual function. It is also purported to help to improve mood, reduce anxiety, and reduce the symptoms of menopause. Dietary supplements containing maca utilize the root of the plant and are sometimes standardized for two types of compounds found in it, macaenes and macamides.
See More Information Regarding Maca| Ingredient Group | Maca |
|---|---|
| Category | botanical |
organic Amla extract
Indian gooseberry, also known as amla, is a fruit that is native to India. It is purported to have a range of potential health benefits, including supporting immune function, improving blood cholesterol levels, improving digestion, and reducing inflammation. It is also thought to have antioxidant and anti-aging properties. When used in dietary supplements, typically it will be an extract of the whole fruit and seeds.
See More Information Regarding Indian Gooseberry| Ingredient Group | Indian Gooseberry |
|---|---|
| Category | botanical |
White Chia seed meal
| Ingredient Group | Chia |
|---|---|
| Category | botanical |
Green Tea extract
Green tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is native to Asia and is widely consumed throughout the world. Green tea has a mild, slightly grassy flavor and is typically lighter in color and less astringent than black tea. Green tea is a rich source of antioxidants, particularly a group of compounds called catechins. These antioxidants are thought to help protect cells from damage caused by free radicals. Green tea is also a good source of other nutrients, including vitamin C and several B vitamins. Green tea is often consumed for a number of purported health benefits including reducing the risk of heart disease, immune-stimulating effects, and weight loss. Oral green tea supplements, containing dried powder, are most often utilized for the caffeine content and used as an appetite suppressant for weight loss.
See More Information Regarding Green Tea| Ingredient Group | Green Tea |
|---|---|
| Category | botanical |
organic Inulin
| Ingredient Group | Inulin |
|---|---|
| Category | fiber |
- FOS
Trace Mineral concentrate
| Ingredient Group | Blend (Combination) |
|---|---|
| Category | blend |
Proprietary Blend of 10 Probiotic Strains
| Ingredient Group | Proprietary Blend (non-nutrient/non-botanical) |
|---|---|
| Category | blend |
-
Lactobacillus acidophilus (La-14)
Description:Lactobacillus acidophilus is a type of lactic acid-producing bacteria that is commonly found in the human gut, as well as in other areas of the body such as the mouth and vagina. L. acidophilus can also be found in fermented foods such as yogurt and kefir. It is commonly utilized in probiotic dietary supplements as it is considered a "friendly" or "beneficial" bacteria because it helps to maintain the balance of microorganisms in the body, and is purported to help improve digestion and boost the immune system. Some studies have suggested that L. acidophilus may also have a role in preventing and treating certain conditions such as diarrhea, vaginal yeast infections, and eczema.
See More Information Regarding Lactobacillus Acidophilus
Ingredient Group Lactobacillus acidophilus Category bacteria
Bifidobacterium lactis Bl-04
Ingredient Group Bifidobacterium animalis lactis Category bacteria
Lactobacillus plantarum
Ingredient Group Lactobacillus plantarum Category bacteria
Bifidobacterium longum
Ingredient Group Bifidobacterium longum Category bacteria
Lactobacillus rhamnosus (Lr-32)
Ingredient Group Lactobacillus rhamnosus Category bacteria
Strepto. thermophilus
Ingredient Group Streptococcus Thermophilus Category bacteria
Lactobacillus paracasei Lpc-37
Ingredient Group Lactobacillus paracasei Category bacteria
Bifidobacterium breve (Bb-03)
Ingredient Group Bifidobacterium breve Category bacteria
Lactobacillus salivarius
Ingredient Group Lactobacillus salivarius Category bacteria
Lactobacillus casei
Ingredient Group Lactobacillus casei Category bacteria
Drugs that interact with Fruit & Greens PhytoFoods by NOW
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
2 Tbsp
|
| Maximum serving Sizes: |
2 Tbsp
|
| Servings per container | 18 |
| UPC/BARCODE | 733739027115 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calories |
60 {Calories}
|
Header |
|
| Calories from Fat |
15 {Calories}
|
Header |
|
| Total Fat |
1.5 Gram(s)
|
Fat (unspecified) |
2%
|
| Total Carbohydrates |
11 Gram(s)
|
Carbohydrate |
4%
|
| Dietary Fiber |
2 Gram(s)
|
Fiber (unspecified) |
8%
|
| Sugar |
5 Gram(s)
|
Sucrose |
--
|
| Protein |
2 Gram(s)
|
Protein (unspecified) |
4%
|
| Vitamin C |
60 mg
|
Vitamin C (unspecified) |
100%
|
| Greens Blend |
2.05 Gram(s)
|
Blend (Combination) |
--
|
| Alfalfa juice concentrate |
0 NP
|
Alfalfa |
|
| organic Spirulina |
0 NP
|
Blue-Green Algae |
|
| organic Chlorella |
0 NP
|
Chlorella |
|
| Kelp |
0 NP
|
Kelp |
|
| Fruit Blend |
1.4 Gram(s)
|
Blend (Herb/Botanical) |
--
|
| organic Acai |
0 NP
|
Acai |
|
| Pomegranate extract |
0 NP
|
Pomegranate |
|
| Goji |
0 NP
|
Goji |
|
| Mangosteen extract |
0 NP
|
Mangosteen |
|
| organic Blueberry |
0 NP
|
Blueberry |
|
| Cranberry |
0 NP
|
cranberry |
|
| Raspberry |
0 NP
|
Raspberry (unspecified) |
|
| Vegetable Blend |
1.25 Gram(s)
|
Blend (Herb/Botanical) |
--
|
| Carrot |
0 NP
|
Carrot |
|
| Spinach |
0 NP
|
Spinach |
|
| Broccoli |
0 NP
|
Broccoli |
|
| Beet |
0 NP
|
Beet |
|
| Fiber Blend |
1.3 Gram(s)
|
Blend (Dietary substance used by man to supplement the diet by increasing the total dietary intake) |
--
|
| Brown Rice Bran |
0 NP
|
Rice Bran |
|
| Apple Fiber |
0 NP
|
Apple fiber |
|
| Apple Pectin |
0 NP
|
Pectin |
|
| Soy Lecithin granules |
1.8 Gram(s)
|
lecithin |
--
|
| Plant Multi-Enzyme Blend |
200 mg
|
Blend (non-nutrient/non-botanical) |
--
|
| Protease |
0 NP
|
Proteolytic Enzymes (Proteases) |
|
| Acid Protease |
0 NP
|
Proteolytic Enzymes (Proteases) |
|
| Amylase |
0 NP
|
Amylase |
|
| Lipase |
0 NP
|
Lipase |
|
| Cellulase |
0 NP
|
Cellulase |
|
| Lactase |
0 NP
|
Lactase |
|
| Papain |
0 NP
|
Papain |
|
| Bromelain |
0 NP
|
Bromelain |
|
| Polygonum cuspidatum extract |
200 mg
|
Hu Zhang |
--
|
| organic raw Maca |
150 mg
|
Maca |
--
|
| organic Amla extract |
120 mg
|
Indian Gooseberry |
--
|
| White Chia seed meal |
100 mg
|
Chia |
--
|
| Green Tea extract |
100 mg
|
Green Tea |
--
|
| organic Inulin |
100 mg
|
Inulin |
--
|
| Trace Mineral concentrate |
100 mg
|
Blend (Combination) |
--
|
| Proprietary Blend of 10 Probiotic Strains |
20 mg
|
Proprietary Blend (non-nutrient/non-botanical) |
--
|
| Lactobacillus acidophilus (La-14) |
0 NP
|
Lactobacillus acidophilus |
|
| Bifidobacterium lactis Bl-04 |
0 NP
|
Bifidobacterium animalis lactis |
|
| Lactobacillus plantarum |
0 NP
|
Lactobacillus plantarum |
|
| Bifidobacterium longum |
0 NP
|
Bifidobacterium longum |
|
| Lactobacillus rhamnosus (Lr-32) |
0 NP
|
Lactobacillus rhamnosus |
|
| Strepto. thermophilus |
0 NP
|
Streptococcus Thermophilus |
|
| Lactobacillus paracasei Lpc-37 |
0 NP
|
Lactobacillus paracasei |
|
| Bifidobacterium breve (Bb-03) |
0 NP
|
Bifidobacterium breve |
|
| Lactobacillus salivarius |
0 NP
|
Lactobacillus salivarius |
|
| Lactobacillus casei |
0 NP
|
Lactobacillus casei |
|
| Other Ingredients: |
organic Brown Rice syrup solids
Natural Vanilla and Berry Flavors with other Natural Flavors
Sodium Copper Chlorophyllin
Forms
|
|---|
Label Statments:
| Brand IP Statement(s) |
- NOW(R) Fruit & Greens(TM) PhytoFoods is a healthful combination of over 40 naturally nutritious ingredients.
- NOW(R) Fruit & Greens(TM) PhytoFoods Powder is gluten-free, natural, and convenient – everything to help you achieve your recommended 5 to 9 daily servings of fruits and vegetables.
|
|---|---|
| Formula |
- Packed full of concentrated greens, fruits, vegetables, and supporting herbs, every serving provides a full daily dose of Vitamin C and features a broad spectrum of phytonutrients, including Catechins from Green Tea and Resveratrol. For enhanced digestive support, this product also offers 2 grams of fiber, a blend of plant enzymes, and 10 probiotic strains.
- GLUTEN FREE
- Contains soy (lecithin).
|
| General Statements |
- It is well known that regular consumption of fruits and vegetables can promote overall health and longevity. However, our busy lifestyles make it difficult to eat enough fruits and vegetables every day.
- Made in the USA
- FRUIT & GREENS SUPERFOOD BLEND
Whole Food Nutrition
Alkalizing Food Sources
Great Berry Taste
- For product information visit www.nowfoods.com/2711
- This product is sold by weight not volume.
- Please Recycle.
|
| FDA Statement of Identity |
- A Dietary Supplement
|
| Seals/Symbols |
- QUALITY GMP ASSURED
|
| Precautions |
- Contains soy (lecithin).
- Not manufactured with wheat, gluten, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
- Caution: For adults only.
- Consult physician if pregnant/nursing, taking medication, or have a medical condition.
- Keep out of reach of children.
|
| Formulation |
- Not manufactured with wheat, gluten, milk, egg, fish, shellfish or tree nut ingredients.
|
| Suggested/Recommended/Usage/Directions |
- SUGGESTED USAGE: As a dietary supplement, mix 2 level tablespoons daily into 8 oz. of water or your favorite beverage. Tastes great and mixes easily in water.
|
| Storage |
- Store in a cool, dry place after opening.
|
| FDA Disclaimer Statement |
- These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
|
| General |
- CODE 2711B V3
|
Brand Information
See all products by this brand
| For product information visit | |
|---|---|
| Web Address | www.nowfoods.com |
| Manufactured by | |
| Name | NOW FOODS |
| Street Address | 395 S. Glen Ellyn Rd. |
| City | Bloomingdale |
| State | IL |
| Country | USA |
| ZipCode | 60108 |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.