Get Healthy Greens By Prescribed Choice Overview & Drug Interactions
Check For Interactions With Get Healthy Greens
Supplement: Get Healthy Greens by Prescribed Choice
Get Healthy Greens Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
-
Calories from Fat
Ingredient Group Header Category other
Total Fat
| Ingredient Group | Fat (unspecified) |
|---|---|
| Category | fat |
-
Saturated Fat
Ingredient Group Saturated fat Category fat
Cholesterol
| Ingredient Group | Cholesterol |
|---|---|
| Category | fat |
Sodium
| Ingredient Group | Sodium |
|---|---|
| Category | mineral |
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
-
Dietary Fiber
Ingredient Group Fiber (unspecified) Category fiber
Sugar
Ingredient Group Sucrose Category sugar
Sugar Alcohols
Ingredient Group Sugar Alcohol Category non-nutrient/non-botanical
Protein
| Ingredient Group | Protein (unspecified) |
|---|---|
| Category | protein |
Fiber Blend
| Ingredient Group | Blend (Dietary substance used by man to supplement the diet by increasing the total dietary intake) |
|---|---|
| Category | blend |
-
Fibersol(TM)
Ingredient Group Category fiber
Rice Bran
Ingredient Group Rice Bran Category fiber
Proprietary Vegetable Blend
| Ingredient Group | Proprietary Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
Organic Red Beet root juice powder
Description:Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.
See More Information Regarding Beet
Ingredient Group Beet Category botanical
organic Carrot juice powder
Ingredient Group Carrot Category botanical
Organic Broccoli Juice Powder
Ingredient Group Broccoli Category botanical
Cauliflower Juice Powder
Ingredient Group Cauliflower Category botanical
organic Spinach juice powder
Ingredient Group Spinach Category botanical
Parsley juice powder
Description:Parsley is a herb that is native to the Mediterranean region and is widely cultivated for its leaves, which are used as a spice in cooking. In traditional medicine, parsley is believed to have a number of health benefits and is often used as a natural diuretic, increasing urine production. This property may make parsley useful in the treatment of certain conditions, such as bloating and water retention. It is also commonly used for gastrointestinal problems.
See More Information Regarding Parsley
Ingredient Group Parsley Category botanical
organic Tomato juice powder
Ingredient Group Tomato Category botanical
Greens Blend (Combination)
| Ingredient Group | Blend (Combination) |
|---|---|
| Category | blend |
-
Pea Protein isolate
Ingredient Group Pea protein Category protein
organic Barley grass juice powder
Description:Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.
See More Information Regarding Barley
Ingredient Group Barley Category botanical
Detoxification Blend
| Ingredient Group | Blend (Combination) |
|---|---|
| Category | blend |
-
Chlorella
Description:Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.
See More Information Regarding Chlorella
Ingredient Group Chlorella Category botanical
Spirulina
Description:Blue-green algae, also known as cyanobacteria, are a type of aquatic microorganism. The term 'blue-green algae' can refer to many different types of algae, including Arthrospira genus, which is known as spirulina, and Aphanizomenon flos-aquae, commonly known as 'Klamath', as it is found in Klamath Lake, Oregon. Blue-green algae contain several different nutrients, including vitamins A, B6, B12, E, and K, iron, manganese, zinc, sodium, potassium, phosphorus, calcium, magnesium, copper, selenium, and chromium. Blue-green algae have been shown in some samples to be contaminated with several types of toxins, including microcystins and heavy metals, so it is important to only take supplements that are properly tested, processed, and produced.
See More Information Regarding Blue-green Algae
Ingredient Group Blue-Green Algae Category bacteria
N-Acetyl Cysteine
Description:N-acetyl cysteine (NAC) is derived from the amino acid cysteine. It is used as a prescription medication to treat acetaminophen overdose and to help thin mucus in people with certain respiratory conditions. It is also used as a dietary supplement. NAC has a number of potential health benefits. It is a source of the antioxidant enzyme glutathione, which is important for protecting cells from oxidative stress and supporting immune function. It also may have anti-inflammatory effects and studies show it may support healthy brain function. It is generally considered safe to take NAC supplements in recommended doses.
See More Information Regarding N-acetyl Cysteine (nac)
Ingredient Group N-Acetyl Cysteine Category non-nutrient/non-botanical
Lecithin
| Ingredient Group | lecithin |
|---|---|
| Category | fat |
- NON GMO SOY
-
Phosphatidylcholine
Description:Phosphatidylcholine (PC) is a type of phospholipid that plays a critical role in maintaining the structural integrity and fluidity of cell membranes. Phosphatidylcholine is also a source of choline, which is an essential nutrient that is important for liver function, brain development, and nerve function. Choline is a precursor to acetylcholine, a neurotransmitter that plays a role in memory, mood, and muscle control. Phosphatidylcholine is found naturally in foods, particularly in egg yolks, soybeans, and organ meats such as liver. It is also available as a dietary supplement in the form of capsules, tablets, and liquids. Phosphatidylcholine supplements are sometimes marketed as nootropics, which are substances that are purported to enhance cognitive function and memory.
See More Information Regarding Phosphatidylcholine
Ingredient Group phosphatidylcholine Category fat
Phosphatidylethanolamine
Ingredient Group Phosphatidylethanolamine Category fat
Phosphatidylinositol
Description:Inositol is a type of carbohydrate (sugar alcohol) that is found in a variety of foods, including fruits, nuts, and grains. It is also known as vitamin B8 but is not considered 'essential' as it can be synthesized in the human body. Inositol is involved in a number of important physiological processes, including the metabolism of fats, the regulation of insulin, and the transmission of nerve impulses. Inositol is a popular dietary supplement and is believed to have a number of potential health benefits. It is thought to have a role in the treatment of certain mental health conditions, is believed to have a positive effect on cholesterol levels and may be helpful in the prevention or management of heart disease. In addition, inositol may have anti-inflammatory effects and may be helpful in the treatment of certain skin conditions.
See More Information Regarding Inositol
Ingredient Group phosphatidyl inositol Category fat
Glutamine
L-glutamine is the most abundant free amino acid in the body, produced primarily in skeletal muscle and then released into circulation. It serves vital roles in various tissues, including the immune system, gastrointestinal tract, kidneys, and liver, where it supports essential functions such as maintaining intestinal integrity, immune response, and amino acid balance. Although traditionally classified as a non-essential amino acid, during periods of severe stress, glutamine becomes conditionally essential due to the body's increased demand. It acts as a critical nitrogen and carbon transporter between organs, and while the intestinal mucosa can synthesize glutamine, this production is insufficient during times of significant physiological stress. Dietary supplements generally contain L-glutamine as it is the biologically active form of the amino acid.
See More Information Regarding Glutamine| Ingredient Group | Glutamine |
|---|---|
| Category | amino acid |
High ORAC Blend
| Ingredient Group | Blend (Combination) |
|---|---|
| Category | blend |
-
Quercetin
Description:Quercetin is a type of flavonoid, which is a class of compounds found in a wide variety of plants and foods. It is purported to have a number of health benefits such as anti-inflammatory, antioxidant, and immune-boosting effects. Studies suggest it may also help to reduce the risk of certain chronic diseases, such as heart disease. In addition, quercetin may have anti-allergic properties and may be helpful in the treatment of allergies and asthma. It is a popular dietary supplement worldwide and is often included in products that contain antioxidants or various vitamins/minerals. Its wide range of potential health benefits mean that it could potentiate the effects of other drugs (e.g., anti-hypertensives), which is why there are an abundant number of potential interactions listed for quercetin.
See More Information Regarding Quercetin
Ingredient Group Quercetin Category non-nutrient/non-botanical
Acerola Cherry
Description:Acerola, also known as the Barbados cherry or West Indian cherry, is a small, red fruit that is native to Central and South America. The fruit is known for its high levels of vitamin C, which is a powerful antioxidant that can help to protect cells from damage caused by free radicals. Acerola is commonly used as a supplement to increase vitamin C intake and it is available in various forms such as capsules, tablets, and powders. It is also often found in juice, jams, and other food products.
See More Information Regarding Acerola
Ingredient Group Acerola Category botanical
Blueberry extract
Ingredient Group Blueberry Category botanical
Bilberry extract
Description:Bilberry is a small, perennial shrub that belongs to the Ericaceae family and is native to Europe, the northern United States, and Canada. It is known for its small, dark purple berries, which are similar in appearance to blueberries. The name bilberry is derived from the Danish word 'bollebar', meaning "dark berry". Bilberry is high in antioxidants, including flavonoids, and are a good source of vitamins and minerals, including vitamin C, vitamin E, and manganese. Bilberry has a long history of use in traditional medicine and is claimed to have a number of potential health benefits, including improving vision, reducing inflammation, and treating diarrhea.
See More Information Regarding Bilberry
Ingredient Group bilberry Category botanical
Grape seed extract
Description:Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.
See More Information Regarding Grape
Ingredient Group Grape Category botanical
Green Tea extract
Description:Green tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is native to Asia and is widely consumed throughout the world. Green tea has a mild, slightly grassy flavor and is typically lighter in color and less astringent than black tea. Green tea is a rich source of antioxidants, particularly a group of compounds called catechins. These antioxidants are thought to help protect cells from damage caused by free radicals. Green tea is also a good source of other nutrients, including vitamin C and several B vitamins. Green tea is often consumed for a number of purported health benefits including reducing the risk of heart disease, immune-stimulating effects, and weight loss. Oral green tea supplements, containing dried powder, are most often utilized for the caffeine content and used as an appetite suppressant for weight loss.
See More Information Regarding Green Tea
Ingredient Group Green Tea Category botanical
Pine bark extract
Ingredient Group Pine (unspecified) Category botanical
Digestive Health Blend
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
Turmeric rhizome extract
Description:Turmeric is a commonly used spice and a member of the ginger family (Zingiberaceae). It is native to India and other parts of South Asia and is known for its bright orange-yellow color and its warm, slightly bitter flavor. In traditional medicine, turmeric is believed to have a number of health benefits due to its high content of antioxidants and other compounds, such as curcumin. It is thought to have anti-inflammatory and antimicrobial properties, and it is often used to treat a variety of conditions, including joint pain, digestive problems, skin disorders, and respiratory infections. Most dietary supplements that utilize turmeric standardize their products based on a specific amount of curcumin (curcuminoids) per dose. Additionally, turmeric supplements are often paired with black pepper extract (piperine) to improve oral absorption.
See More Information Regarding Turmeric
Ingredient Group Turmeric Category botanical
Organic Aloe Vera Leaf Extract
Description:Aloe vera is a plant species that is native to the Arabian Peninsula, but is widely cultivated in other hot, dry climates. It is known for its thick leaves, which contain multiple components, most notably 'aloe gel' and 'aloe latex'. The plant is used in a variety of health care products, including skin care products, cosmetics, and dietary supplements. In traditional medicine, aloe vera is used to treat a wide range of health conditions, including skin conditions, wounds, and digestive problems. It is also used to improve hair and scalp health, and as a natural remedy for constipation.
See More Information Regarding Aloe
Ingredient Group Aloe Category botanical
Probiotic Blend
| Ingredient Group | Blend (non-nutrient/non-botanical) |
|---|---|
| Category | blend |
-
L. acidophilus
Description:Lactobacillus acidophilus is a type of lactic acid-producing bacteria that is commonly found in the human gut, as well as in other areas of the body such as the mouth and vagina. L. acidophilus can also be found in fermented foods such as yogurt and kefir. It is commonly utilized in probiotic dietary supplements as it is considered a "friendly" or "beneficial" bacteria because it helps to maintain the balance of microorganisms in the body, and is purported to help improve digestion and boost the immune system. Some studies have suggested that L. acidophilus may also have a role in preventing and treating certain conditions such as diarrhea, vaginal yeast infections, and eczema.
See More Information Regarding Lactobacillus Acidophilus
Ingredient Group Lactobacillus acidophilus Category bacteria
B. bifidum
Ingredient Group Bifidobacterium bifidum Category bacteria
L. bulgaricus
Ingredient Group Lactobacillus delbrueckii bulgaricus Category bacteria
L. rhamnosus
Ingredient Group Lactobacillus rhamnosus Category bacteria
L. casei
Ingredient Group Lactobacillus casei Category bacteria
L. salivarius
Ingredient Group Lactobacillus salivarius Category bacteria
L. lactis
Ingredient Group Lactobacillus delbrueckii lactis Category bacteria
L. brevis
Ingredient Group Lactobacillus brevis Category bacteria
L. plantarum
Ingredient Group Lactobacillus plantarum Category bacteria
Enzyme Blend
| Ingredient Group | Blend (non-nutrient/non-botanical) |
|---|---|
| Category | blend |
-
Amylase
Ingredient Group Amylase Category enzyme Forms- Alpha-Amylase
- Beta-Amylase
Glucoamylase
Ingredient Group Glucoamylase Category enzyme
Protease
Ingredient Group Proteolytic Enzymes (Proteases) Category enzyme Forms- Protease I
- Protease II
- Protease III
- Protease IV
Peptidase SP(R)
Ingredient Group Peptidase Category enzyme
Lactase
Ingredient Group Lactase Category enzyme
Cellulase
Ingredient Group Cellulase Category enzyme
HemiSEB
Ingredient Group Hemicellulase Category enzyme
Lipase
Ingredient Group Lipase Category enzyme Forms- Lipase I
- Lipase II
Maltase
Ingredient Group Maltase Category enzyme
Sucrase
Ingredient Group Sucrase Category enzyme Forms- Invertase
Drugs that interact with Get Healthy Greens by Prescribed Choice
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
15.5 Gram(s)
|
| Maximum serving Sizes: |
15.5 Gram(s)
|
| Servings per container | 50 |
| UPC/BARCODE | 710013800060 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calories |
55 {Calories}
|
Header |
|
| Calories from Fat |
10 {Calories}
|
Header |
|
| Total Fat |
1 Gram(s)
|
Fat (unspecified) |
2%
|
| Saturated Fat |
0 Gram(s)
|
Saturated fat |
--
|
| Cholesterol |
0 mg
|
Cholesterol |
--
|
| Sodium |
15 mg
|
Sodium |
--
|
| Total Carbohydrates |
7 Gram(s)
|
Carbohydrate |
2%
|
| Dietary Fiber |
2.5 Gram(s)
|
Fiber (unspecified) |
10%
|
| Sugar |
0.5 Gram(s)
|
Sucrose |
|
| Sugar Alcohols |
0.5 Gram(s)
|
Sugar Alcohol |
|
| Protein |
5 Gram(s)
|
Protein (unspecified) |
10%
|
| Fiber Blend |
2250 mg
|
Blend (Dietary substance used by man to supplement the diet by increasing the total dietary intake) |
--
|
| Fibersol(TM) |
0 NP
|
|
|
| Rice Bran |
0 NP
|
Rice Bran |
|
| Proprietary Vegetable Blend |
1750 mg
|
Proprietary Blend (Herb/Botanical) |
--
|
| Organic Red Beet root juice powder |
0 NP
|
Beet |
|
| organic Carrot juice powder |
0 NP
|
Carrot |
|
| Organic Broccoli Juice Powder |
0 NP
|
Broccoli |
|
| Cauliflower Juice Powder |
0 NP
|
Cauliflower |
|
| organic Spinach juice powder |
0 NP
|
Spinach |
|
| Parsley juice powder |
0 NP
|
Parsley |
|
| organic Tomato juice powder |
0 NP
|
Tomato |
|
| Greens Blend (Combination) |
8500 mg
|
Blend (Combination) |
--
|
| Pea Protein isolate |
0 NP
|
Pea protein |
|
| organic Barley grass juice powder |
0 NP
|
Barley |
|
| Detoxification Blend |
0 NP
|
Blend (Combination) |
|
| Chlorella |
500 mg
|
Chlorella |
--
|
| Spirulina |
500 mg
|
Blue-Green Algae |
--
|
| N-Acetyl Cysteine |
50 mg
|
N-Acetyl Cysteine |
--
|
| Lecithin |
500 mg
|
lecithin |
--
|
| Phosphatidylcholine |
0 NP
|
phosphatidylcholine |
|
| Phosphatidylethanolamine |
0 NP
|
Phosphatidylethanolamine |
|
| Phosphatidylinositol |
0 NP
|
phosphatidyl inositol |
|
| Glutamine |
500 mg
|
Glutamine |
--
|
| High ORAC Blend |
425 mg
|
Blend (Combination) |
--
|
| Quercetin |
0 NP
|
Quercetin |
|
| Acerola Cherry |
0 NP
|
Acerola |
|
| Blueberry extract |
0 NP
|
Blueberry |
|
| Bilberry extract |
0 NP
|
bilberry |
|
| Grape seed extract |
0 NP
|
Grape |
|
| Green Tea extract |
0 NP
|
Green Tea |
|
| Pine bark extract |
0 NP
|
Pine (unspecified) |
|
| Digestive Health Blend |
150 mg
|
Blend |
--
|
| Turmeric rhizome extract |
0 NP
|
Turmeric |
|
| Organic Aloe Vera Leaf Extract |
0 NP
|
Aloe |
|
| Probiotic Blend |
100 mg
|
Blend (non-nutrient/non-botanical) |
--
|
| L. acidophilus |
0 NP
|
Lactobacillus acidophilus |
|
| B. bifidum |
0 NP
|
Bifidobacterium bifidum |
|
| L. bulgaricus |
0 NP
|
Lactobacillus delbrueckii bulgaricus |
|
| L. rhamnosus |
0 NP
|
Lactobacillus rhamnosus |
|
| L. casei |
0 NP
|
Lactobacillus casei |
|
| L. salivarius |
0 NP
|
Lactobacillus salivarius |
|
| L. lactis |
0 NP
|
Lactobacillus delbrueckii lactis |
|
| L. brevis |
0 NP
|
Lactobacillus brevis |
|
| L. plantarum |
0 NP
|
Lactobacillus plantarum |
|
| Enzyme Blend |
0 NP
|
Blend (non-nutrient/non-botanical) |
|
| Amylase |
1154 DU
|
Amylase |
--
|
| Glucoamylase |
1 AG
|
Glucoamylase |
--
|
| Protease |
10333 USP
|
Proteolytic Enzymes (Proteases) |
--
|
| Peptidase SP(R) |
66.6 SPU
|
Peptidase |
--
|
| Lactase |
84.6 LACU
|
Lactase |
--
|
| Cellulase |
16.73 CU
|
Cellulase |
--
|
| HemiSEB |
24.4 HCU
|
Hemicellulase |
--
|
| Lipase |
29.6 LU
|
Lipase |
--
|
| Maltase |
147.3 DP
|
Maltase |
--
|
| Sucrase |
19.3 INVU
|
Sucrase |
--
|
| Other Ingredients: |
natural Blueberry flavor
Xylitol
Stevia extract
|
|---|
Label Statments:
| General Statements |
- 1. Whole Food Multivitamins - Get Healthy Greens contains whole foods that are rich in naturally occurring, highly assimilated vitamins and minerals. Consuming "nature made" nutrients is the most natural way to assimilate nutrients necessary for optimal health. In theory, taking whole foods in capsule or tablet form is great. Unfortunately, you just can't get enough in pill form to make a difference. Get Healthy Greens contains 15.5 grams per serving of whole food nutrients, providing you with the natural quantity of vitamins and minerals needed for optimal health...just look at the label and see.
- 2. Enzyme to Assist in Nutrient Digestion and Absorption and Reduce Inflammation - Optimal functioning of the gastrointestinal tract ensures that digestion and absorption of nutrients critical to good health happens efficiently. Get Healthy Greens contains both alpha and beta amylases and four different plant proteases uniquely combined to optimize the maximum digestion of starches and vegetable proteins in the various pH ranges of the body's digestion system. Some people can't digest foods with cellulytic content (high fiber and fruit skins). This results in the build-up of gastric gases. The cellulase enzyme in our blend relieves this problem.
- 3. Hypoallergenic Pea Protein Isolate - a plant based protein that yields a high biological value (65.4%). The BV is an accurate indicator of the biological activity of protein. It measures the actual amount of protein deposited per gram of protein absorbed. High BV proteins are a better choice for increased nitrogen retention, enhanced immunity and IGF-1 (insulin-like growth factor) stimulation. They are superior for reducing lean tissue loss from various wasting states than proteins with a low BV score. Nearly all of the greens drinks available on the market today contain little or no protein. This can contribute to fluctuating blood sugar levels. Pea Protein Isolate is easily digestible and helps balance the vegetable carbohydrates and protein ratio needed for complete nutrition.
- 4. Patented Fiber Protection - The recommended daily fiber intake based on a 2000-calorie diet is 25 grams per day. Most American diets rarely achieve this goal. Beneficial aspects of dietary fiber include decreased intestinal transit time, delayed gastric emptying, increased pancreatic secretions, provide bulk to stools, improved intestinal flora and may also help decrease serum lipid levels (cholesterol). A low dietary fiber diet can lead to serious health conditions, including obesity, diabetes, gout, gallstones, hypertension, cardiovascular disease, ischemic disease, constipation, hemorrhoids and irritable bowel syndrome.
- 5. Antioxidant Protection - Antioxidants are our best defense against the damaging effects of free radicals on our cells. It is vital to include adequate amounts of antioxidant rich nutrients, like those found in fresh vegetables, to help fight free radicals every day. Get Healthy Greens contains nutrient-dense cereal greens, vegetables, herbal extract and fruits for potent antioxidant protection. Each serving contains the antioxidant activity of over 7 cups of fresh fruits and vegetables! We don't just say it's a great antioxidant, we measure it using the Oxygen Radical Absorbance Capacity (ORAC) lab test. The ORAC assay specifically measures the scavenging capacity of antioxidants in nutrients against the peroxyl radical; one of the most common reactive oxygen species found in the body. It is estimated that a scant 10% of the U.S. population consumes the recommended six servings of fruits and vegetables per day. This means that 90% of Americans don't meet the minimum standards! The average serving of fruits and/or vegetables yields approximately 500 ORAC units and the USDA recommends that to provide meaningful antioxidant health benefits, you need at least 2,400 to 3,000 ORAC units in your daily diet. Get Healthy Greens offers excellent antioxidant protection by providing 4845 ORAC units per serving!
- 6. Gentle Detoxification & Cleansing - Get Healthy Greens contains amino acids and herbal detoxification to purify and cleanse your blood and help remove destructive toxins, such as heavy metals and pollutants, that we ingest every day. These toxins will gradually weaken our tissues and lead to disease unless removed from our bodies daily.
- 8. The Branch Chain Amino Acids (BCAA's) leucine, isoleucine and valine are important, essential amino acids that positively effect skeletal muscle growth, enhance fat loss, help to stimulate protein synthesis and inhibit its breakdown. BCAA's are critical to human life and are particularly involved in stress, energy and muscle metabolism.
- Benefits of Get Healthy Greens:
~Balances normal blood sugar fluctuations.
~Enhances the immune system.
~Helps to neutralize excess acidity.
~Naturally and gently helps to detoxify your system.
~Improves digestive function and increases regularity.
~Provides excellent antioxidant protection against free radicals.
~Increases energy levels naturally, without the use of stimulants.
~Provides a wide variety of nutrients to support cellular metabolism.
~Establishes a proper pH in the intestines which may lead to a healthier colon environment.
- Professional Nutraceutical Formulations
- High ORAC Units
- Great Tasting, Nutrient-Rich, Whole Food Drink Mix
~Excellent Amino Acid Profile
- ~Non-GMO Blend
- Made in USA
- Settling may occur.
- ~Whole Food Multivitamins
~pH Balanced Enzymes
~Probiotics
~Hypoallergenic Pea Protein Isolate
~Patented Fiber
~Branch Chain Amino Acids
~Antioxidant Protection
~Gentle Detoxification & Cleansing
- Get Healthy Greens in a great tasting, nutrient-rich, complete, whole food drink mix that contains a blend of eight products in one!
- 7. Probiotics - friendly bacteria that play an important role in digestion, proper metabolism and overall health. Current scientific literature supports that regular use of probiotics promotes normal digestive health and helps to restore intestinal balance, even for those who suffer with conditions such as Irritable Bowel Syndrome (IBS).
|
|---|---|
| Formula |
- Get Healthy Greens has added patented fiber (Fibersol(TM)) that yields 10% of the FDA fiber requirements to help fortify and protect your intestinal tract.
- Now with Xylitol
- This is also a perfect protein choice for those with allergic dietary concerns.
|
| Brand IP Statement(s) |
- Fibersol(TM) is a trademark of Matsutani.
- HemiSeb(R) contains a special blend of xylanese, beta-glucanases, phytase and other hemicellulases. These enzymes reduce the vescosity of foods in the stomach, resulting in better absorption and bioavailability of nutrients.
|
| Formulation |
- ~Dairy Free
~Preservative Free
- ~Gluten Free
~Lactose Free
~Wheat Free
- ~Organic Fruits and Vegetables When Available
|
| FDA Statement of Identity |
- Dietary Supplement
|
| Precautions |
- KEEP OUT OF REACH OF CHILDREN.
- *NOTICE TO CALIFORNIA RESIDENTS*
WARNING: This product contains a chemical known to the State of California to cause birth defects or other reproductive harm.
|
| Storage |
- STORE IN A COOL, DRY PLACE.
|
| Suggested/Recommended/Usage/Directions |
- SUGGESTED USE: Add one (1) scoop to 6 ounces of juice or water and shake or blend to desired consistency. Get Healthy Greens can be taken once daily. As with any fiber-rich drink, always follow with a full glass of water immediately afterwards.
|
| FDA Disclaimer Statement |
- These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
|
Brand Information
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| Manufactured by | |
|---|---|
| Name | OLYMPIAN LABS INCORPORATED |
| Street Address | P.O. Box 12461 |
| City | Scottsdale |
| State | AZ |
| ZipCode | 85267 |
| Phone Number | 1-800-473-5883 |
| Web Address | www.olmedicaldivision.com |
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Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
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