Green Vibrance By Vibrant Health Overview & Drug Interactions
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Supplement: Green Vibrance by Vibrant Health
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This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
-
Calories from Fat
Ingredient Group Header Category other
Total Fat
| Ingredient Group | Fat (unspecified) |
|---|---|
| Category | fat |
Cholesterol
| Ingredient Group | Cholesterol |
|---|---|
| Category | fat |
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
-
Dietary Fiber
Ingredient Group Fiber (unspecified) Category fiber
Sugar
Ingredient Group Sucrose Category sugar
Protein
| Ingredient Group | Protein (unspecified) |
|---|---|
| Category | protein |
Vitamin A
| Ingredient Group | Vitamin A |
|---|---|
| Category | vitamin |
- Beta-Carotene
Vitamin C
| Ingredient Group | Vitamin C |
|---|---|
| Category | vitamin |
Vitamin D3
Vitamin D is a fat-soluble vitamin that plays a crucial role in several bodily processes. It helps the body absorb calcium and phosphorus, which are necessary for healthy bones and teeth. It is also important for immune system function and may help to protect against certain diseases. Vitamin D is found in a variety of foods, including fatty fish, egg yolks, and fortified foods such as milk and cereal. It is also produced by the body when the skin is exposed to sunlight. Vitamin D supplements are available in a variety of forms, including tablets, capsules, and liquids. The recommended daily intake of vitamin D varies depending on age, sex, and other factors, and it is important to follow the dosage recommendations provided by a healthcare professional. There are several different forms of vitamin D available, with the two most popular being ergocalciferol (vitamin D2) and cholecalciferol (vitamin D3).
See More Information Regarding Vitamin D| Ingredient Group | Vitamin D (cholecalciferol) |
|---|---|
| Category | vitamin |
- Lichen Oil
Vitamin E
Vitamin E is a fat-soluble vitamin found naturally in a variety of foods, including vegetable oils, nuts, seeds, and leafy green vegetables. Vitamin E is also available as a dietary supplement and is often added to skincare products. Vitamin E has many roles in the body, including protecting cells from oxidative stress and supporting immune function.
See More Information Regarding Vitamin E| Ingredient Group | Vitamin E |
|---|---|
| Category | vitamin |
- Alpha-Tocopheryl Acetate
Vitamin K
| Ingredient Group | Vitamin K |
|---|---|
| Category | vitamin |
Vitamin B12
Vitamin B12, also known as cobalamin, is a water-soluble vitamin crucial for several bodily functions. It plays a pivotal role in the formation of red blood cells, aiding in the prevention of anemia. Vitamin B12 is essential for maintaining a healthy nervous system and proper brain function, as it is involved in the synthesis of myelin, the protective sheath around nerve fibers. This vitamin is primarily found in animal-based foods such as meat, fish, dairy products, and eggs, making it important for vegetarians and vegans to consider supplementation. A deficiency in vitamin B12 can lead to neurological issues, fatigue, and cognitive impairment.
See More Information Regarding Vitamin B12| Ingredient Group | Vitamin B12 |
|---|---|
| Category | vitamin |
Calcium
Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding Calcium| Ingredient Group | Calcium |
|---|---|
| Category | mineral |
Iron
| Ingredient Group | Iron |
|---|---|
| Category | mineral |
Iodine
Iodine is a mineral that is crucial for our body's ability to produce thyroid hormone, which helps control our growth, metabolism, and energy levels. A lack of iodine in the diet is a common problem around the world and can lead to intellectual development issues. Adding iodine to salt (i.e., iodized salt) has helped reduce this problem. Iodine is commonly utilized as a dietary supplement, both in multivitamin preparations and as a standalone ingredient as it is purported to have overall health and wellness benefits, not just in those who are deficient. One such standalone iodine product is 'Iodoral'. Studies have shown iodine supplementation may help improve cognitive function and boost energy levels but more research is needed. It is recommended that you should be under medical supervision if you plan on taking iodine as there may be a risk of certain side effects with high dosages.
See More Information Regarding Iodine| Ingredient Group | Iodine |
|---|---|
| Category | mineral |
Magnesium
Magnesium is a mineral that is essential for the proper functioning of the body. It plays a role in many important physiological processes, including the contraction and relaxation of muscles, the transmission of nerve impulses, and the regulation of blood pressure. Magnesium is found in a variety of foods, including leafy green vegetables, nuts, and grains, and it is also available as a dietary supplement. There are several different forms of magnesium that are available as supplements, all of which can be used to prevent deficiency. Additionally, magnesium is purported to have several different health benefits, such as improving sleep, reducing muscle cramps, reducing anxiety, and preventing or treating migraines. Although magnesium is essential for health, magnesium-containing foods and supplements can interact with some prescription medications if used at the same time.
See More Information Regarding Magnesium| Ingredient Group | Magnesium |
|---|---|
| Category | mineral |
Selenium
Selenium is an essential trace element that plays a crucial role in various physiological functions in the human body. It is often included in dietary supplements due to its antioxidant properties and its contribution to maintaining a healthy immune system. Selenium is important for thyroid function and may also have a role in protecting against certain chronic diseases. However, it's essential to note that excessive selenium intake can be harmful, so it's crucial to adhere to recommended daily allowances and consult with a healthcare professional before taking selenium supplements.
See More Information Regarding Selenium| Ingredient Group | Selenium |
|---|---|
| Category | mineral |
- L-Selenomethionine
Chromium
Chromium is a trace mineral that is found in small amounts in the human body. It is believed to play a role in the metabolism of carbohydrates, fats, and proteins. It is used as a dietary supplement for its purported ability to help with weight loss and blood sugar control. There is some evidence to suggest that chromium supplements may help to improve blood sugar control in people with type 2 diabetes, although the results of studies on this topic have been mixed. Some studies have found that chromium supplements can improve insulin sensitivity and reduce blood sugar levels in those with poorly controlled diabetes, while others have found no significant effects.
See More Information Regarding Chromium| Ingredient Group | Chromium |
|---|---|
| Category | mineral |
Sodium
| Ingredient Group | Sodium |
|---|---|
| Category | mineral |
Potassium
| Ingredient Group | Potassium |
|---|---|
| Category | mineral |
Cereal Grasses
| Ingredient Group | Header |
|---|---|
| Category | other |
-
Barley Grass leaf powder
Description:Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.
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Ingredient Group Barley Category botanical
Oat Grass leaf powder
Ingredient Group Oats Category botanical
Wheat Grass leaf powder
Ingredient Group Couch Grass Category botanical
Barley Grass juice powder
Description:Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.
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Ingredient Group Barley Category botanical
Oat Grass juice powder
Ingredient Group Oats Category botanical
Wheat Grass juice powder
Ingredient Group Couch Grass Category botanical
Kamut Grass juice powder
Ingredient Group Kamut Category botanical
Plant Based Micro-Nutrition:
| Ingredient Group | Header |
|---|---|
| Category | other |
-
Chlorella cracked soft cell powder
Description:Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.
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Ingredient Group Chlorella Category other
Sunflower Lecithin powder
Ingredient Group lecithin Category fat
Spirulina powder
Description:Blue-green algae, also known as cyanobacteria, are a type of aquatic microorganism. The term 'blue-green algae' can refer to many different types of algae, including Arthrospira genus, which is known as spirulina, and Aphanizomenon flos-aquae, commonly known as 'Klamath', as it is found in Klamath Lake, Oregon. Blue-green algae contain several different nutrients, including vitamins A, B6, B12, E, and K, iron, manganese, zinc, sodium, potassium, phosphorus, calcium, magnesium, copper, selenium, and chromium. Blue-green algae have been shown in some samples to be contaminated with several types of toxins, including microcystins and heavy metals, so it is important to only take supplements that are properly tested, processed, and produced.
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Ingredient Group Blue-Green Algae Category bacteria
Beet root juice pdr
Description:Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.
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Ingredient Group Beet Category botanical
Parsley leaf & stem powder
Description:Parsley is a herb that is native to the Mediterranean region and is widely cultivated for its leaves, which are used as a spice in cooking. In traditional medicine, parsley is believed to have a number of health benefits and is often used as a natural diuretic, increasing urine production. This property may make parsley useful in the treatment of certain conditions, such as bloating and water retention. It is also commonly used for gastrointestinal problems.
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Ingredient Group Parsley Category botanical
Zucchini (Cucurbita pepo) fruit powder
Ingredient Group Zucchini Category botanical
Alfalfa sprouts pdr
Description:Alfalfa, also known as Lucerne, is a perennial flowering plant in the pea family Fabaceae. It is native to southwestern Asia and the Mediterranean region, but it is now grown in many parts of the world, mainly as a forage crop for livestock. Alfalfa is a rich source of vitamins and minerals, such as vitamins A, C, E, and K, and manganese. It also contains coumestrol, a phytoestrogen. It has been used as a natural remedy for a variety of conditions, such as arthritis and high cholesterol. It may also help treat gastrointestinal disorders, rheumatoid arthritis (RA), asthma, menstrual irregularities, as well as bladder, kidney, and prostate issues.
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Ingredient Group Alfalfa Category botanical
Carrot root powder
Ingredient Group Carrot Category botanical
Spinach leaf powder
Ingredient Group Spinach Category botanical
Green Bean powder
Ingredient Group Bean Category botanical
Broccoli sprouts pdr.
Ingredient Group Broccoli Category botanical
Ascophyllum nodosum seaweed powder
Description:Ascophyllum nodosum is a species of brown seaweed that inhabits the shorelines of various regions including the Canadian Arctic, Greenland, Iceland, Europe, the northeastern United States, and the eastern coast of Canada. In many areas, this seaweed has become a protected species in an effort to prevent overharvesting. Ascophyllum nodosum boasts a rich nutrient profile, containing polysaccharides like fucoidans and laminarin, and an array of vitamins and minerals, including iodine. Furthermore, this seaweed is notable for carrying phlorotannins, a substance found exclusively in brown seaweed, as well as a variety of fatty acids. These include oleic acid, saturated fatty acids and polyunsaturated fatty acids of both the omega-3 and omega-6 varieties.
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Ingredient Group Ascophyllum nodosum Category other
Kale sprouts pdr.
Ingredient Group Kale Category botanical
Mustard
Ingredient Group Indian Mustard Category botanical Forms- Chromium (0.4%)
Policosanol
Description:Policosanol is a supplement made from the wax of sugar cane or other sources (e.g., beeswax, rice, or wheat germ oil). It is a mixture of 24-34 carbon alcohols comprised primarily of octacosanol (28-C) but also includes tetracosanol (24-C), hexacosanol (26-C), heptacosanol (27-C), triacontanol (30-C), nonacosanol (29-C), triacosanol (30-C), dotriacontanol (32-C), docosanol, (22-C), and tetratriacontanol. It is sometimes marketed as a natural alternative to statin drugs for the treatment of high cholesterol.
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Ingredient Group Policosanol Category non-nutrient/non-botanical Forms- Octocosanol (60%)
- Sugar Cane Wax
Antioxidant Life Preservers
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
Tomato fruit powder
Ingredient Group Tomato Category botanical
Strawberry fruit powder
Ingredient Group Strawberry Category botanical
Acerola fruit juice pdr
Description:Acerola, also known as the Barbados cherry or West Indian cherry, is a small, red fruit that is native to Central and South America. The fruit is known for its high levels of vitamin C, which is a powerful antioxidant that can help to protect cells from damage caused by free radicals. Acerola is commonly used as a supplement to increase vitamin C intake and it is available in various forms such as capsules, tablets, and powders. It is also often found in juice, jams, and other food products.
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Ingredient Group Acerola Category botanical Forms- Vitamin C (21%)
Amla whole fruit powder
Description:Indian gooseberry, also known as amla, is a fruit that is native to India. It is purported to have a range of potential health benefits, including supporting immune function, improving blood cholesterol levels, improving digestion, and reducing inflammation. It is also thought to have antioxidant and anti-aging properties. When used in dietary supplements, typically it will be an extract of the whole fruit and seeds.
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Ingredient Group Indian Gooseberry Category botanical
Apricot fruit powder
Description:Apricots are a type of fruit native to China and have been cultivated for thousands of years. They are typically small and orange in color, and have a sweet and slightly tart flavor. Apricots are a good source of vitamins A and C, potassium, and dietary fiber. They are also a source of antioxidants, which may help to protect the body from damage by harmful molecules known as free radicals. Apricot is used in dietary supplements as both the whole fruit and seeds (i.e., kernels). Apricot kernels have a separate monograph.
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Ingredient Group Apricot Category botanical
Goji berry juice powder
Description:Goji berries, also known as wolfberries, are a type of fruit native to China that grows on the goji (Lycium barbarum) shrub. Goji berries have a sweet, slightly sour taste and are often used in dried form as a snack or added to cereals, yogurt, and other dishes. They are rich in antioxidants, vitamins, and minerals, and are purported to have anti-inflammatory, immune-boosting, and anti-aging properties. They are also a good source of protein and fiber. Dietary supplements containing goji are sometimes standardized for their polysaccharide content.
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Ingredient Group Goji Category botanical
Vitamin E
Description:Vitamin E is a fat-soluble vitamin found naturally in a variety of foods, including vegetable oils, nuts, seeds, and leafy green vegetables. Vitamin E is also available as a dietary supplement and is often added to skincare products. Vitamin E has many roles in the body, including protecting cells from oxidative stress and supporting immune function.
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Ingredient Group Vitamin E Category vitamin Forms- D-Alpha-Tocopheryl Acetate
Ginkgo biloba std. ext.
Description:Ginkgo (Ginkgo biloba) is a tree native to Asia and is known for its distinctive fan-shaped leaves. The extract of the ginkgo leaf is commonly used in traditional medicine and is one of the most popular dietary supplements consumed worldwide. Its most common use is to help improve memory and cognitive function.
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Ingredient Group Ginkgo Category botanical Forms- Ginkgoflavonglycosides (24%)
- Terpene Lactones (6%)
Grape
Description:Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.
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Ingredient Group Grape Category botanical Forms- OPCs (40%)
- Polyphenols (95%)
Grape
Description:Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.
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Ingredient Group Grape Category botanical Forms- Polyphenols (30%)
Green Tea
Description:Green tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is native to Asia and is widely consumed throughout the world. Green tea has a mild, slightly grassy flavor and is typically lighter in color and less astringent than black tea. Green tea is a rich source of antioxidants, particularly a group of compounds called catechins. These antioxidants are thought to help protect cells from damage caused by free radicals. Green tea is also a good source of other nutrients, including vitamin C and several B vitamins. Green tea is often consumed for a number of purported health benefits including reducing the risk of heart disease, immune-stimulating effects, and weight loss. Oral green tea supplements, containing dried powder, are most often utilized for the caffeine content and used as an appetite suppressant for weight loss.
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Ingredient Group Green Tea Category botanical Forms- Catechins (80%)
- EGCG (50%)
- Polyphenols (98%)
Pomegranate standardized extract
Description:Pomegranate is a fruit that is native to parts of the Middle East and South Asia and is currently cultivated around the world. It is known for its bright red, edible seeds and its tart, slightly sweet flavor. It is It is a rich source of antioxidants, vitamins, and minerals, and widely consumed as either the fresh fruit, or in different preparations (e.g., as a beverage). Pomegranate is believed to have a number of health benefits. In traditional medicine, it is most often used for its anti-inflammatory and antioxidant effects.
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Ingredient Group Pomegranate Category botanical Forms- Ellagic Acid (40%)
Black Mustard
Description:Black mustard, scientifically known as Brassica nigra, is a versatile plant used for both culinary and medicinal purposes. With its distinctive pungent flavor, black mustard seeds are commonly employed as a spice in various dishes. Beyond the kitchen, the plant's seeds and oil have been explored for potential health benefits, including antioxidant and anti-inflammatory properties, though further research is needed to fully understand its effects.
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Ingredient Group Black Mustard Category botanical Forms- Selenium ext (0.5%)
Immune Support
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
Astragalus
Description:Astragalus is a genus of plants native to Asia and Northern Africa, and is known for its small, yellow or purple flowers and its long, tapering root. In traditional medicine, astragalus has been used to boost the immune system and treat a variety of conditions, including colds, flu, and upper respiratory infections. It is commonly referred to as an 'adaptogen', which are theorized to help the body resist stress.
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Ingredient Group Astragalus Category botanical Forms- Polysaccharides (70%)
Beta 1,3-1,6 Glucans 70%
Ingredient Group Beta-Glucans Category fiber Forms- Saccharomyces cerevisiae Yeast
Larch Arabinogalactans extract
Description:Arabinogalactans are long, densely branched, high-molecular weight polysaccharides found in many plants, with the highest concentrations in larch trees. Larch arabinogalactan, specifically obtained from the western larch (Larix occidentalis) and eastern larch (Larix laricina), is approximately 98% arabinogalactan. This polysaccharide has a range of potential health benefits, including serving as a soluble, non-viscous fiber that ferments in the gut, potentially increasing beneficial gut bacteria like Lactobacillus. Additionally, larch arabinogalactan has been investigated for its possible role in drug delivery systems due to its water solubility and numerous hydroxyl groups, which may enhance the bioavailability of drugs like ibuprofen. Moreover, preliminary research suggests immunostimulatory effects, such as increased natural killer cell activity and enhanced immune response to certain vaccines.
See More Information Regarding Larch Arabinogalactan
Ingredient Group Arabinogalactan Category fiber
Adaptogens
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
Eleutherococcus senticosus
Description:Eleuthero (Eleutherococcus senticosus) is a plant native to Asia and a member of the Araliaceae family. It is also commonly known as 'Siberian ginseng' or 'eleuthero root'. The root of the plant is used in traditional medicine for its purported ability to improve physical and mental performance, boost the immune system, and reduce fatigue. It is also claimed to have anti-inflammatory and antioxidant properties. Eleuthero is often referred to as an 'adaptogen'. Adaptogens are believed to help the body resist stress. It is important to note that although eleuthero is known as 'Siberian ginseng', it is not related to Panax ginseng.
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Ingredient Group Eleuthero Category botanical Forms- Eleutherosides (0.8%)
Holy Basil
Description:Basil is an herb that is native to tropical regions of Asia and Africa and is commonly used in cooking to add flavor to a variety of dishes. It is a member of the mint family (Lamiaceae) and is known for its fragrant, sweet, and slightly spicy aroma. Basil also has a history of medicinal use and has been used for headache, stomach spasms, flatulence, diarrhea, constipation, peptic ulcers, kidney conditions, the common cold, warts, and parasite infections. Studies of basil show it is a rich source of vitamin C, carotenoids, calcium, magnesium, potassium, and iron. It is also used as an essential oil, which contains linalool, estragole (methyl chavicol), eugenol, methyl cinnamate, o-cymene, citral, alpha-pinene, camphene, beta-pinene, gamma-terpinene, cineole, menthol, rosmarinic acid, geraniol, and geranial.
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Ingredient Group Holy Basil Category botanical Forms- Ursolic Acid (2%)
Suma root powder
Ingredient Group Suma Category botanical
Skeletal Support
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
Cissus quandrangularis
Description:Cissus quadrangularis is a vine plant from the grape family, traditionally used for promoting bone fracture healing and treating digestive disorders. It contains various beneficial compounds like flavonoids, steroids, and antioxidants. Studies in animals have shown that Cissus quadrangularis may stimulate new bone growth, promote the activity of bone-building cells called osteoblasts, increase bone thickness, and reduce the activity of bone-degrading cells called osteoclasts. Research suggests these bone-promoting effects are mediated by specific molecular pathways and increasing the expression of key bone development genes in osteoblasts. Other uses of Cissus quadrangularis include supporting weight loss, blood sugar control and improving joint pain.
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Ingredient Group Cissus quadrangularis Category botanical Forms- 3-Ketosteroids (2%)
Lichen Oil powder
Ingredient Group Lichen Oil Category fat
-
Vitamin D3
Description:Vitamin D is a fat-soluble vitamin that plays a crucial role in several bodily processes. It helps the body absorb calcium and phosphorus, which are necessary for healthy bones and teeth. It is also important for immune system function and may help to protect against certain diseases. Vitamin D is found in a variety of foods, including fatty fish, egg yolks, and fortified foods such as milk and cereal. It is also produced by the body when the skin is exposed to sunlight. Vitamin D supplements are available in a variety of forms, including tablets, capsules, and liquids. The recommended daily intake of vitamin D varies depending on age, sex, and other factors, and it is important to follow the dosage recommendations provided by a healthcare professional. There are several different forms of vitamin D available, with the two most popular being ergocalciferol (vitamin D2) and cholecalciferol (vitamin D3).
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Ingredient Group Vitamin D Category vitamin Forms- Cholecalciferol
Boron
Description:Boron is a trace mineral that is found in a variety of foods, including fruits, vegetables, nuts, and legumes. It is also available as a dietary supplement. Boron is thought to play a role in bone health, as it may help the body metabolize calcium, magnesium, and phosphorus. Some preliminary research also suggests that boron may have anti-inflammatory effects and may help to improve cognitive function. However, more research is needed to confirm these potential benefits. It is important to note that boron is not an essential nutrient and deficiency is rare. The recommended dietary allowance (RDA) for boron is not established, however, the safe upper limit is 20mg/day. Taking high doses of boron can cause skin irritation, nausea, vomiting, and diarrhea. There are several patented forms of boron available in dietary supplements, such as Albion Bororganic Glycine.
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Ingredient Group Boron Category mineral
-
Calcium Fructoborate
Description:Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
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Ingredient Group Calcium Fructoborate Category non-nutrient/non-botanical
Fiber
| Ingredient Group | Fiber |
|---|---|
| Category | fiber |
-
Fructo-Oligosaccharides
Ingredient Group Fructo-Oligosaccharides (FOS) Category fiber Forms- Inulin pdr
- Oligofructose (86%)
Acacia gum giber
Ingredient Group Acacia Category fiber
Apple whole fruit powder
Description:An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.
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Ingredient Group Apple Category botanical
Flaxseed pdr.
Ingredient Group Flax Category botanical
Larch Arabinogalactans ext.
Description:Arabinogalactans are long, densely branched, high-molecular weight polysaccharides found in many plants, with the highest concentrations in larch trees. Larch arabinogalactan, specifically obtained from the western larch (Larix occidentalis) and eastern larch (Larix laricina), is approximately 98% arabinogalactan. This polysaccharide has a range of potential health benefits, including serving as a soluble, non-viscous fiber that ferments in the gut, potentially increasing beneficial gut bacteria like Lactobacillus. Additionally, larch arabinogalactan has been investigated for its possible role in drug delivery systems due to its water solubility and numerous hydroxyl groups, which may enhance the bioavailability of drugs like ibuprofen. Moreover, preliminary research suggests immunostimulatory effects, such as increased natural killer cell activity and enhanced immune response to certain vaccines.
See More Information Regarding Larch Arabinogalactan
Ingredient Group Arabinogalactan Category fiber
Liver Support
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
Carrot root 4:1 extract
Ingredient Group Carrot Category botanical
Chicory root 4:1 extract
Description:Chicory root is the root of the chicory plant, which is native to Europe and Asia. It is a perennial plant that belongs to the daisy family and has blue, purple, or pink flowers that bloom in the summer. Chicory root is often used as a coffee substitute and in traditional medicine. Chicory root is purported to have diuretic, laxative, and digestive properties and has been traditionally used to treat constipation, indigestion, and liver and gallbladder disorders. Chicory root is also thought to have antioxidant and anti-inflammatory effects and has been used to improve skin health and treat skin conditions such as acne and eczema. Chicory root is a source of inulin (not to be confused with insulin), a type of soluble fiber that is used as a sweetener and to improve digestive health.
See More Information Regarding Chicory
Ingredient Group chicory Category botanical
Dandelion root 4:1 extract
Description:Dandelion is a plant that belongs to the family Asteraceae. It is native to Europe, Asia, and the Americas, and is known for its distinctive, bright yellow flowers and puffy, white seed heads. Although considered a weed by many, it is considered valuable for a number of reasons as it can be used as food, in medicine, and to attract pollinators. Dandelion has a long history of use as a medicinal plant. It has been used to treat a variety of conditions, including liver and gallbladder problems, kidney disorders, skin conditions, and digestive issues. It is also purported to have a diuretic effect and dietary supplements containing dandelion often market it for being able to help reduce water retention.
See More Information Regarding Dandelion
Ingredient Group Dandelion Category botanical
Liverwort (Anenome hepatica) whole plant powder
Ingredient Group American Liverleaf Category botanical
Gentian root 4:1 extract
Ingredient Group Gentian Category botanical
Enzymes & Tonics
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
Ginger root powder
Description:Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.
See More Information Regarding Ginger
Ingredient Group Ginger Category botanical
Enzyme Blend
Ingredient Group Blend (non-nutrient/non-botanical) Category blend
-
Protease 4.5
Ingredient Group Proteolytic Enzymes (Proteases) Category enzyme Forms- Aspergillus oryzae
Protease 6
Ingredient Group Proteolytic Enzymes (Proteases) Category enzyme Forms- Aspergillus oryzae
Lipase
Ingredient Group Lipase Category enzyme Forms- Aspergillus niger
Amylase
Ingredient Group Amylase Category enzyme Forms- Aspergillus oryzae
Invertase
Ingredient Group Sucrase Category enzyme Forms- Saccharomyces cerevisiae
Cellulase
Ingredient Group Cellulase Category enzyme Forms- Trichoderma longibrachiatum
Cayenne Pepper powder
Ingredient Group Capsicum Category botanical
Probiotics
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
Bifidobacterium breve HA-129
Ingredient Group Bifidobacterium breve Category bacteria
Bifidobacterium longum HA-135
Ingredient Group Bifidobacterium longum Category bacteria
Lactobacillus acidophilus HA-122
Description:Lactobacillus acidophilus is a type of lactic acid-producing bacteria that is commonly found in the human gut, as well as in other areas of the body such as the mouth and vagina. L. acidophilus can also be found in fermented foods such as yogurt and kefir. It is commonly utilized in probiotic dietary supplements as it is considered a "friendly" or "beneficial" bacteria because it helps to maintain the balance of microorganisms in the body, and is purported to help improve digestion and boost the immune system. Some studies have suggested that L. acidophilus may also have a role in preventing and treating certain conditions such as diarrhea, vaginal yeast infections, and eczema.
See More Information Regarding Lactobacillus Acidophilus
Ingredient Group Lactobacillus acidophilus Category bacteria
Lactobacillus rhamnosus HA-111
Ingredient Group Lactobacillus rhamnosus Category bacteria
Lactobacillus rhamnosus B HA-114
Ingredient Group Lactobacillus rhamnosus Category bacteria
Lactobacillus paracasei HA-108
Ingredient Group Lactobacillus paracasei Category bacteria
Lactobacillus plantarum HA-119
Ingredient Group Lactobacillus plantarum Category bacteria
Lactococcus lactis HA-136
Ingredient Group Lactococcus lactis Category bacteria
Propionibacterium shermanii HA-182
Ingredient Group Propionibacterium freudenreichii shermanii Category bacteria
Bifidobacterium bifidum HA-132
Ingredient Group Bifidobacterium bifidum Category bacteria
Streptococcus thermophilus HA-110
Ingredient Group Streptococcus Thermophilus Category bacteria
Lactobacillus helveticus HA-128
Ingredient Group Lactobacillus helveticus Category bacteria
Drugs that interact with Green Vibrance by Vibrant Health
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
16 Vegicap(s)
|
| Maximum serving Sizes: |
16 Vegicap(s)
|
| Servings per container | 15 |
| UPC/BARCODE | 074306800039 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calories |
40 Calorie(s)
|
Header |
|
| Calories from Fat |
5 Calorie(s)
|
Header |
|
| Total Fat |
0.5 Gram(s)
|
Fat (unspecified) |
1%
|
| Cholesterol |
0 mg
|
Cholesterol |
--
|
| Total Carbohydrates |
1 Gram(s)
|
Carbohydrate |
2%
|
| Dietary Fiber |
2 Gram(s)
|
Fiber (unspecified) |
9%
|
| Sugar |
1 Gram(s)
|
Sucrose |
|
| Protein |
2 Gram(s)
|
Protein (unspecified) |
4%
|
| Vitamin A |
4157 IU
|
Vitamin A |
80%
|
| Vitamin C |
50 mg
|
Vitamin C |
80%
|
| Vitamin D3 |
1000 IU
|
Vitamin D (cholecalciferol) |
250%
|
| Vitamin E |
100 IU
|
Vitamin E |
330%
|
| Vitamin K |
47 mcg
|
Vitamin K |
60%
|
| Vitamin B12 |
2 mcg
|
Vitamin B12 |
40%
|
| Calcium |
63 mg
|
Calcium |
5%
|
| Iron |
3 mg
|
Iron |
20%
|
| Iodine |
154 mcg
|
Iodine |
100%
|
| Magnesium |
25 mg
|
Magnesium |
5%
|
| Selenium |
46 mcg
|
Selenium |
70%
|
| Chromium |
74 mcg
|
Chromium |
60%
|
| Sodium |
40 mg
|
Sodium |
2%
|
| Potassium |
190 mg
|
Potassium |
5%
|
| Cereal Grasses |
0 NP
|
Header |
|
| Barley Grass leaf powder |
800 mg
|
Barley |
--
|
| Oat Grass leaf powder |
800 mg
|
Oats |
--
|
| Wheat Grass leaf powder |
800 mg
|
Couch Grass |
--
|
| Barley Grass juice powder |
130 mg
|
Barley |
--
|
| Oat Grass juice powder |
130 mg
|
Oats |
--
|
| Wheat Grass juice powder |
130 mg
|
Couch Grass |
--
|
| Kamut Grass juice powder |
90 mg
|
Kamut |
--
|
| Plant Based Micro-Nutrition: |
0 NP
|
Header |
|
| Chlorella cracked soft cell powder |
1000 mg
|
Chlorella |
--
|
| Sunflower Lecithin powder |
700 mg
|
lecithin |
--
|
| Spirulina powder |
500 mg
|
Blue-Green Algae |
--
|
| Beet root juice pdr |
300 mg
|
Beet |
--
|
| Parsley leaf & stem powder |
300 mg
|
Parsley |
--
|
| Zucchini (Cucurbita pepo) fruit powder |
250 mg
|
Zucchini |
--
|
| Alfalfa sprouts pdr |
200 mg
|
Alfalfa |
--
|
| Carrot root powder |
200 mg
|
Carrot |
--
|
| Spinach leaf powder |
150 mg
|
Spinach |
--
|
| Green Bean powder |
120 mg
|
Bean |
--
|
| Broccoli sprouts pdr. |
100 mg
|
Broccoli |
--
|
| Ascophyllum nodosum seaweed powder |
100 mg
|
Ascophyllum nodosum |
--
|
| Kale sprouts pdr. |
50 mg
|
Kale |
--
|
| Mustard |
20 mg
|
Indian Mustard |
--
|
| Policosanol |
5 mg
|
Policosanol |
--
|
| Antioxidant Life Preservers |
0 NP
|
Blend |
|
| Tomato fruit powder |
400 mg
|
Tomato |
--
|
| Strawberry fruit powder |
250 mg
|
Strawberry |
--
|
| Acerola fruit juice pdr |
200 mg
|
Acerola |
--
|
| Amla whole fruit powder |
150 mg
|
Indian Gooseberry |
--
|
| Apricot fruit powder |
150 mg
|
Apricot |
--
|
| Goji berry juice powder |
150 mg
|
Goji |
--
|
| Vitamin E |
143 mg
|
Vitamin E |
--
|
| Ginkgo biloba std. ext. |
20 mg
|
Ginkgo |
--
|
| Grape |
20 mg
|
Grape |
--
|
| Grape |
20 mg
|
Grape |
--
|
| Green Tea |
20 mg
|
Green Tea |
--
|
| Pomegranate standardized extract |
20 mg
|
Pomegranate |
--
|
| Black Mustard |
10 mg
|
Black Mustard |
--
|
| Immune Support |
0 NP
|
Blend |
|
| Astragalus |
90 mg
|
Astragalus |
--
|
| Beta 1,3-1,6 Glucans 70% |
30 mg
|
Beta-Glucans |
--
|
| Larch Arabinogalactans extract |
30 mg
|
Arabinogalactan |
--
|
| Adaptogens |
0 NP
|
Blend |
|
| Eleutherococcus senticosus |
100 mg
|
Eleuthero |
--
|
| Holy Basil |
100 mg
|
Holy Basil |
--
|
| Suma root powder |
60 mg
|
Suma |
--
|
| Skeletal Support |
0 NP
|
Blend |
|
| Cissus quandrangularis |
400 mg
|
Cissus quadrangularis |
--
|
| Lichen Oil powder |
10 mg
|
Lichen Oil |
--
|
| Vitamin D3 |
1000 IU
|
Vitamin D |
|
| Boron |
3 mg
|
Boron |
--
|
| Calcium Fructoborate |
112 mg
|
Calcium Fructoborate |
|
| Fiber |
0 NP
|
Fiber |
|
| Fructo-Oligosaccharides |
600 mg
|
Fructo-Oligosaccharides (FOS) |
--
|
| Acacia gum giber |
500 mg
|
Acacia |
--
|
| Apple whole fruit powder |
500 mg
|
Apple |
--
|
| Flaxseed pdr. |
300 mg
|
Flax |
--
|
| Larch Arabinogalactans ext. |
200 mg
|
Arabinogalactan |
--
|
| Liver Support |
0 NP
|
Blend |
|
| Carrot root 4:1 extract |
50 mg
|
Carrot |
--
|
| Chicory root 4:1 extract |
50 mg
|
chicory |
--
|
| Dandelion root 4:1 extract |
50 mg
|
Dandelion |
--
|
| Liverwort (Anenome hepatica) whole plant powder |
50 mg
|
American Liverleaf |
--
|
| Gentian root 4:1 extract |
15 mg
|
Gentian |
--
|
| Enzymes & Tonics |
0 NP
|
Blend |
|
| Ginger root powder |
20 mg
|
Ginger |
--
|
| Enzyme Blend |
10 mg
|
Blend (non-nutrient/non-botanical) |
--
|
| Protease 4.5 |
0 NP
|
Proteolytic Enzymes (Proteases) |
--
|
| Protease 6 |
0 NP
|
Proteolytic Enzymes (Proteases) |
--
|
| Lipase |
0 NP
|
Lipase |
--
|
| Amylase |
0 NP
|
Amylase |
--
|
| Invertase |
0 NP
|
Sucrase |
--
|
| Cellulase |
0 NP
|
Cellulase |
--
|
| Cayenne Pepper powder |
2 mg
|
Capsicum |
--
|
| Probiotics |
0 NP
|
Blend |
|
| Bifidobacterium breve HA-129 |
0 NP
|
Bifidobacterium breve |
--
|
| Bifidobacterium longum HA-135 |
0 NP
|
Bifidobacterium longum |
--
|
| Lactobacillus acidophilus HA-122 |
0 NP
|
Lactobacillus acidophilus |
--
|
| Lactobacillus rhamnosus HA-111 |
0 NP
|
Lactobacillus rhamnosus |
--
|
| Lactobacillus rhamnosus B HA-114 |
0 NP
|
Lactobacillus rhamnosus |
--
|
| Lactobacillus paracasei HA-108 |
0 NP
|
Lactobacillus paracasei |
--
|
| Lactobacillus plantarum HA-119 |
0 NP
|
Lactobacillus plantarum |
--
|
| Lactococcus lactis HA-136 |
0 NP
|
Lactococcus lactis |
--
|
| Propionibacterium shermanii HA-182 |
0 NP
|
Propionibacterium freudenreichii shermanii |
--
|
| Bifidobacterium bifidum HA-132 |
0 NP
|
Bifidobacterium bifidum |
--
|
| Streptococcus thermophilus HA-110 |
0 NP
|
Streptococcus Thermophilus |
--
|
| Lactobacillus helveticus HA-128 |
0 NP
|
Lactobacillus helveticus |
--
|
| Other Ingredients: |
Govanil natural Vanilla powder
Vegetable Cellulose Capsule
|
|---|
Label Statments:
| Suggested/Recommended/Usage/Directions |
- Directions As a dietary supplement, take 16 Vegicaps per day in single or divided doses approximately.
|
|---|---|
| Precautions |
- Keep out of reach of children.
|
| General Statements |
- Most award winning nutritional supplement vibranthealth.com/awards
- Plant-based
Advanced daily superfood
- +25 billion probiotics
Clinically formulated
- Supports the 4 foundations of health
Nutrition
Circulation
Digestion
Immunity
With additional benefits to
pH
Energy
Detoxification
Stress relief
- 15 Day supply
- Look what's inside
Full disclosure labeling
- Made in the USA
Since 1992
With worldwide ingredients
#stayvibrant
Formulated by Mark Timon, Founder
MS clinical nutrition
Recycle 2 HDPE
- Truth trust transparency
Full disclosure label
No proprietary blends
|
| Brand IP Statement(s) |
- Orgen-SE is a registered trademark of Orgenetics, Inc., Anaheim, CA
FiberAid AG & ResistAid AG are trademarks of Lonza Group Ltd., Basel, CH
Kamut is a registered trademark of Kamut International Ltd., Big Sandy, MT
|
| General |
- Version 16.0
|
| Formulation |
- Gluten free
Non-GMO
Soy free
|
| FDA Statement of Identity |
- Dietary Supplement
|
| FDA Disclaimer Statement |
- These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
|
Brand Information
See all products by this brand
| Manufactured for and Distributed by | |
|---|---|
| Name | Vibrant Health |
| City | Canaan |
| State | CT |
| ZipCode | 06018 |
| Phone Number | 1-800-242-1835 |
| Web Address | vibranthealth.com |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.