Heat Accelerated By Magnum Nutraceuticals Overview & Drug Interactions

Supplement: Heat Accelerated by Magnum Nutraceuticals

This product contains

• Guarana

  Description:

  Guarana (Paullinia cupana) is a plant native to the Amazon rainforest in South America. The seeds of the guarana plant are used in traditional medicine and as a dietary supplement. Guarana is often marketed as a natural stimulant and is claimed to improve physical performance, increase energy and alertness, and reduce fatigue. It is sometimes added to energy drinks, weight loss supplements, and other products. Guarana seeds typically contain around 3-6% caffeine, although some extracts may contain far more. Guarana, when used in dietary supplements, is often standardized for its caffeine and tannin content.

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  Ingredient Group	Guarana
  Category	botanical

  Forms

  • Caffeine (22%)

  
  

  Caffeine Anhydrous

  Ingredient Group	Caffeine
  Category	non-nutrient/non-botanical

  
  

  Kola Nut

  Ingredient Group	Cola
  Category	botanical

  
  

  Yerba Mate

  Description:

  Yerba mate is a plant native to South America. It is often consumed as a tea and is known for its stimulating effects, similar to those of coffee or other caffeine-containing drinks. In addition to its use as a beverage, yerba mate has also been used medicinally as it is believed to have antioxidant, anti-inflammatory, and potentially weight loss-promoting effects. Some studies have also suggested that yerba mate may have a positive effect on blood sugar control, cholesterol levels, and blood pressure. It is also sometimes used as a laxative at higher doses.

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  Ingredient Group	Yerba Mate
  Category	botanical

  
  

  Grapefruit

  Description:

  Grapefruit is a tropical citrus fruit known for its tart and tangy flavor. They are a good source of vitamin C and other nutrients, including vitamin A, potassium, and fiber. There are several varieties of grapefruits, including white, pink, and red. This color difference is mostly attributed to their respective lycopene content. White grapefruits are the most common and have a slightly bitter taste. Pink and red grapefruits are sweeter and have a more complex flavor. Grapefruit and grapefruit seed extract is commonly used in dietary supplements for a variety of conditions, such as yeast infections, urinary tract infections, and respiratory infections. It is also sometimes used to treat digestive problems, such as diarrhea and indigestion. Drug interactions with grapefruit are quite prevalent and if you take prescription medication, you should talk with your doctor or pharmacist first before consuming grapefruit.

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  Ingredient Group	Grapefruit
  Category	botanical

  
  

  Geranamine

  Description:

  1,3-Dimethylamylamine (DMAA) is a synthetic compound that was once used in dietary supplements, primarily for its purported stimulant effects. It was marketed as a performance-enhancing and weight-loss aid due to its similarities to amphetamines. However, DMAA has been banned or restricted in several countries due to safety concerns, including reports of adverse effects such as increased blood pressure, heart rate, and potential links to serious health issues like strokes and heart attacks. As a result, DMAA is no longer commonly found in legal dietary supplements.

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  Ingredient Group	1,3-DMAA
  Category	non-nutrient/non-botanical

  
  

  Green Coffee

  Ingredient Group	Green Coffee
  Category	botanical

  Forms

  • Chlorogenic Acid (30%)

  
  

  Cocoa

  Description:

  Cocoa is a plant native to South America, and is the source of cocoa beans, which are used to make chocolate and other products. Cocoa beans are rich in a number of compounds that are believed to have health benefits, including flavonoids, polyphenols, and other antioxidants. In traditional medicine, cocoa is used as a natural remedy for high blood pressure, high cholesterol, and other cardiovascular problems. It is also thought to have anti-inflammatory properties, and it may be helpful in reducing inflammation and swelling in the body.

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  Ingredient Group	cocoa
  Category	botanical

  
  

  Coffee bean powder

  Ingredient Group	Coffee
  Category	botanical

  
  

• Raspberry Ketone

  Description:

  Raspberry ketones are natural compounds found in red raspberries, giving them their distinctive aroma. They are often used in dietary supplements and weight loss products due to their potential to aid in fat-burning and weight management. However, scientific evidence supporting their effectiveness in humans is limited, and more research is needed to fully understand their impact on weight loss and health.

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  Ingredient Group	Raspberry ketone
  Category	non-nutrient/non-botanical

  
  

  Citrus aurantium

  Description:

  Bitter orange, also known as Seville orange or sour orange, is a type of citrus fruit that is native to Southeast Asia. It is closely related to the sweet orange, but has a much more bitter and sour flavor. Bitter orange is a rich source of vitamin C and other nutrients, including calcium, potassium, and folate. It is also a good source of antioxidants. Bitter orange has been used in traditional medicine for a number of purported health benefits, including improved digestion, improved immune function, and reduced inflammation. Bitter orange also contains synephrine, a compound similar in structure to ephedrine. Synephrine is thought to have stimulant effects and is often used to increase energy, improve athletic performance, and as a weight loss supplement. When used as a dietary supplement, the dosage is typically standardized by its synephrine content.

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  Ingredient Group	Bitter orange
  Category	botanical

  
  

  Capsaicin

  Ingredient Group	Capsaicin
  Category	non-nutrient/non-botanical

  
  

  Green Tea

  Description:

  Green tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is native to Asia and is widely consumed throughout the world. Green tea has a mild, slightly grassy flavor and is typically lighter in color and less astringent than black tea. Green tea is a rich source of antioxidants, particularly a group of compounds called catechins. These antioxidants are thought to help protect cells from damage caused by free radicals. Green tea is also a good source of other nutrients, including vitamin C and several B vitamins. Green tea is often consumed for a number of purported health benefits including reducing the risk of heart disease, immune-stimulating effects, and weight loss. Oral green tea supplements, containing dried powder, are most often utilized for the caffeine content and used as an appetite suppressant for weight loss.

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  Ingredient Group	Green Tea
  Category	botanical

  
  

  Camelia sinensis

  Ingredient Group	Tea (unspecified)
  Category	botanical

  
  

  Sesamin

  Ingredient Group	Sesamin
  Category	non-nutrient/non-botanical

  
  

  Ginger

  Description:

  Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.

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  Ingredient Group	Ginger
  Category	botanical

  
  

  Black Pepper extract

  Description:

  Black pepper is a spice made from the dried, unripe fruit of the Piper nigrum plant, which is native to the southwestern coast of India. It is one of the most widely used spices in the world, and it is often utilized to add flavor and heat to a wide variety of dishes. In traditional medicine, black pepper is purported to have a number of health benefits. It is a good source of antioxidants and is thought to have anti-inflammatory properties, which may make it useful in reducing inflammation and swelling in the body. Black pepper is also used as a natural remedy for digestive problems, such as indigestion and bloating, and to boost the immune system. Black pepper is widely used in dietary supplements, specifically, an extract from black pepper known as piperine. Piperine can affect the absorption of many drugs, which is why it has a large number of reported interactions. Oftentimes, these 'interactions' are purposeful, such as when piperine is used with turmeric, to increase its absorption.

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  Ingredient Group	Black Pepper
  Category	botanical

  
  

• Gugglesterone E & Z

  Ingredient Group	Guggulsterone
  Category	non-nutrient/non-botanical

  
  

  organic Maca

  Description:

  Maca is a root vegetable native to the Andes region of South America and is rich in nutrients, including vitamins, minerals, and amino acids. It is also a good source of fiber. Maca has been used in traditional medicine to improve energy, stamina, and sexual function. It is also purported to help to improve mood, reduce anxiety, and reduce the symptoms of menopause. Dietary supplements containing maca utilize the root of the plant and are sometimes standardized for two types of compounds found in it, macaenes and macamides.

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  Ingredient Group	Maca
  Category	botanical

  
  

  Rhodiola crenulata

  Description:

  Rhodiola is a type of plant native to the Arctic regions of Europe and Asia. It is also known as "golden root" or "arctic root." The roots and rhizomes of Rhodiola are commonly used in dietary supplements for their purported effects as an 'adaptogen', which are used to improve physical and mental performance, reduce fatigue, and enhance the ability to cope with stress. Rhodiola is believed to work by increasing the production of certain chemicals in the brain (e.g., serotonin, dopamine, and norepinephrine) that are involved in mood and energy regulation. Rhodiola supplements are often standardized to a specific amount of their rosavin and salidroside content.

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  Ingredient Group	Rhodiola crenulata
  Category	botanical

  
  

  Panax ginseng

  Ingredient Group	Ginseng, Panax
  Category	botanical

  
  

  Damiana

  Description:

  Damiana (Turnera diffusa) is a small, aromatic shrub native to Central and South America, known for its historical use in traditional medicine and as an aphrodisiac. The plant produces small, yellow flowers and has a long history of traditional use among indigenous peoples. Damiana leaves are commonly dried and brewed as an herbal tea, believed to have mild stimulant and relaxant properties.

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  Ingredient Group	Damiana
  Category	botanical

  
  

• Cnidium monnieri

  Description:

  Cnidium is a plant that is native to China and other parts of Asia and a member of the umbelliferae family, which includes a variety of plants such as parsley, fennel, and dill. Cnidium is known for its medicinal properties and is commonly used in traditional Chinese medicine to treat a variety of conditions, including skin infections, dermatitis, asthma, and erectile dysfunction. It has also been used as a source of antioxidants as well as to increase athletic performance.

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  Ingredient Group	Cnidium
  Category	botanical

  Forms

  • Osthole (20%)

  
  

  White Willow bark extract

  Ingredient Group	White Willow
  Category	botanical

  
  

  Schizonepeta Spica

  Ingredient Group	Schizonepeta
  Category	botanical

  
  

  L-Citrulline Malate

  Ingredient Group	Citrulline malate
  Category	non-nutrient/non-botanical

  
  

  Inositol

  Description:

  Inositol is a type of carbohydrate (sugar alcohol) that is found in a variety of foods, including fruits, nuts, and grains. It is also known as vitamin B8 but is not considered 'essential' as it can be synthesized in the human body. Inositol is involved in a number of important physiological processes, including the metabolism of fats, the regulation of insulin, and the transmission of nerve impulses. Inositol is a popular dietary supplement and is believed to have a number of potential health benefits. It is thought to have a role in the treatment of certain mental health conditions, is believed to have a positive effect on cholesterol levels and may be helpful in the prevention or management of heart disease. In addition, inositol may have anti-inflammatory effects and may be helpful in the treatment of certain skin conditions.

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  Ingredient Group	Inositol
  Category	non-nutrient/non-botanical

  
  

• Naringin

  Ingredient Group	Naringenin
  Category	non-nutrient/non-botanical

  
  

  Hoodia (Hoodia gordoni) powder

  Description:

  Hoodia is a cactus-type plant native to the Kalahari Desert in Africa. Medicinally, it is used as an appetite suppressant to aid in weight loss. Dietary supplements containing hoodia are often standardized for their P57 content, a component of hoodia extract, which is thought to be primarily responsible for its effects. Hoodia is also though to contain additional constituents, such as gordonoside F, which may also have an appetite-suppressant effect.

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  Ingredient Group	Hoodia
  Category	botanical

  
  

Drugs that interact with Heat Accelerated by Magnum Nutraceuticals