Hydravol Fruit Punch By QNT Overview & Drug Interactions

Supplement: Hydravol Fruit Punch by QNT

This product contains

• Calories from Fat

  Ingredient Group	Header
  Category	other

  
  

• Saturated Fat

  Ingredient Group	Saturated fat
  Category	fat

  
  

• Sugar

  Ingredient Group	Sucrose
  Category	sugar

  
  

• Hydravol Muscle Volume & Strength Amplifier

  Ingredient Group	Blend (Combination)
  Category	blend

  
  

  • Waxy Maize Starch

    Ingredient Group	Starch
    Category	complex carbohydrate

    
    

    Creatine Monohydrate

    Description:

    Creatine is an organic amine that occurs naturally in the body and is also found in certain foods, such as meat and fish. It is stored mostly in the skeletal muscles, where it is used to generate energy during physical activity. Creatine is a popular over-the-counter dietary supplement, and some evidence suggests it is effective at improving exercise performance, particularly during high-intensity activities such as weightlifting and sprinting. However, the degree to which creatine supplements may improve exercise performance can vary depending on the individual and the type of physical activity being performed Creatine is generally well-tolerated but may cause some minor side effects, such as cramping and water retention in some individuals. Long-term use has been rarely linked to kidney problems, but its use is generally regarded as safe. There are several different forms of creatine available, with the most common form being monohydrate salt. Other salt forms, including di-creatine citrate and 'pH buffered' creatine, are also available.

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    Ingredient Group	Creatine
    Category	non-nutrient/non-botanical

    
    

    Glucose Polymers

    Ingredient Group	Glucose polymer (unspecified)
    Category	sugar

    
    

    Taurine

    Ingredient Group	Taurine
    Category	non-nutrient/non-botanical

    
    

    Glycerol Monostearate

    Description:

    Glycerol, also known as glycerin or glycerine, is a colorless and odorless liquid that is widely used in a variety of industrial and commercial applications. It is a sugar alcohol and is also naturally occurring in the body. Glycerol is primarily used as a humectant in commercial products, which helps substances to retain moisture. It is also commonly used in food products as a sweetener and a thickening agent, and is also an ingredient in many cosmetics and personal care products, such as soaps and lotions, to help keep skin hydrated. Glycerol has a variety of medicinal uses, including as a laxative. Additionally, it is purported to help improve athletic performance by improving endurance and delaying the onset of fatigue. Glycerol can be used as a drug masking agent and is therefore banned by the World Anti-Doping Agency (WADA).

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    Ingredient Group	Glycerol Monostearate
    Category	other

    
    

    L-Leucine

    Ingredient Group	Leucine
    Category	amino acid

    
    

    Beta-Alanine

    Ingredient Group	Beta-Alanine
    Category	amino acid

    
    

    L-Tyrosine

    Description:

    L-tyrosine is a non-essential amino acid produced within the body through the conversion of the essential amino acid, phenylalanine. It is often used as a dietary supplement to support cognitive function, enhance focus, and mitigate stress by serving as a precursor for neurotransmitters like dopamine and norepinephrine.

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    Ingredient Group	Tyrosine
    Category	amino acid

    
    

    Rice Oligodextrin

    Ingredient Group	Oligodextrin
    Category	complex carbohydrate

    
    

    Caffeine

    Ingredient Group	Caffeine
    Category	non-nutrient/non-botanical

    
    

    Beta Phenylethylamine

    Description:

    Phenethylamine (PEA) is a monoamine alkaloid present in various sources, including plants, bacteria, fungi, and animals, including humans. It is also found in certain foods like chocolate and eggs. This compound is synthesized in the body through the decarboxylation of the amino acid L-phenylalanine. Within the central nervous system, PEA serves as both a neuromodulator and neurotransmitter, playing a crucial role in neuronal signaling. Phenethylamine is available as a dietary supplement and is used for potential cognitive and mood-enhancing effects, although further research is needed to fully understand its effects in these regards.

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    Ingredient Group	Phenethylamine (PEA)
    Category	non-nutrient/non-botanical

    
    

    Creatine Pyruvate

    Description:

    Creatine is an organic amine that occurs naturally in the body and is also found in certain foods, such as meat and fish. It is stored mostly in the skeletal muscles, where it is used to generate energy during physical activity. Creatine is a popular over-the-counter dietary supplement, and some evidence suggests it is effective at improving exercise performance, particularly during high-intensity activities such as weightlifting and sprinting. However, the degree to which creatine supplements may improve exercise performance can vary depending on the individual and the type of physical activity being performed Creatine is generally well-tolerated but may cause some minor side effects, such as cramping and water retention in some individuals. Long-term use has been rarely linked to kidney problems, but its use is generally regarded as safe. There are several different forms of creatine available, with the most common form being monohydrate salt. Other salt forms, including di-creatine citrate and 'pH buffered' creatine, are also available.

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    Ingredient Group	Creatine Pyruvate
    Category	non-nutrient/non-botanical

    
    

    SerinAid Phosphatidylserine

    Description:

    Phosphatidylserine is a phospholipid that plays a crucial role in cell structure and function, particularly in the brain. It's a key component of cell membranes, aiding in cell signaling and maintaining cellular integrity. In the context of the brain, phosphatidylserine supports cognitive function, memory, and neurotransmitter regulation. Additionally, it's commonly used as a dietary supplement to potentially enhance cognitive performance and mitigate age-related cognitive decline.

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    Ingredient Group	Phosphatidylserine
    Category	fat

    
    

  LeuNOx

  Ingredient Group	Proprietary Blend (Herb/Botanical)
  Category	blend

  
  

  • Marjoram

    Description:

    Marjoram is an herb native to the Mediterranean region and is related to oregano. It is often utilized in several ways, including as food and in commercial products, such as soaps. Marjoram is a good source of antioxidants and is purported to have a variety of potential health benefits. It has been used in traditional medicine to several conditions, including respiratory problems, insomnia, and digestive disorders. It is also sometimes used in aromatherapy to promote relaxation and stress relief.

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    Ingredient Group	Sweet Marjoram
    Category	botanical

    
    

    Maqui Superberry

    Ingredient Group	Maqui
    Category	botanical

    
    

    Pine bark extract

    Ingredient Group	Pine
    Category	botanical

    
    

    Goji berry extract

    Description:

    Goji berries, also known as wolfberries, are a type of fruit native to China that grows on the goji (Lycium barbarum) shrub. Goji berries have a sweet, slightly sour taste and are often used in dried form as a snack or added to cereals, yogurt, and other dishes. They are rich in antioxidants, vitamins, and minerals, and are purported to have anti-inflammatory, immune-boosting, and anti-aging properties. They are also a good source of protein and fiber. Dietary supplements containing goji are sometimes standardized for their polysaccharide content.

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    Ingredient Group	Goji
    Category	botanical

    
    

    Acai juice powder

    Description:

    Acaí berries are a type of fruit native to the Amazon region of Brazil and grow on the açaí palm tree (Euterpe oleracea). Açaí berries are small, round, and dark purple in color and have a sweet, slightly earthy flavor. Açaí berries are rich in antioxidants, fiber, and heart-healthy fats. They are also a good source of vitamins and minerals, including vitamin A, vitamin C, and calcium. Açaí berries are often marketed as a superfood due to their high antioxidant content, which may help to reduce inflammation and protect against certain diseases. Acai dietary supplements are consumed for their purported health effects and have been marketed to help improve energy levels, boost the immune system, and promote weight loss.

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    Ingredient Group	Acai
    Category	botanical

    
    

    Grape seed extract

    Description:

    Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.

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    Ingredient Group	Grape
    Category	botanical

    Forms

    • Polyphenols (80%)

    
    

    Pomegranate extract

    Description:

    Pomegranate is a fruit that is native to parts of the Middle East and South Asia and is currently cultivated around the world. It is known for its bright red, edible seeds and its tart, slightly sweet flavor. It is It is a rich source of antioxidants, vitamins, and minerals, and widely consumed as either the fresh fruit, or in different preparations (e.g., as a beverage). Pomegranate is believed to have a number of health benefits. In traditional medicine, it is most often used for its anti-inflammatory and antioxidant effects.

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    Ingredient Group	Pomegranate
    Category	botanical

    
    

  Hydralex

  Ingredient Group	Proprietary Blend (Combination)
  Category	blend

  
  

  • Magnesium Carbonate

    Description:

    Magnesium is a mineral that is essential for the proper functioning of the body. It plays a role in many important physiological processes, including the contraction and relaxation of muscles, the transmission of nerve impulses, and the regulation of blood pressure. Magnesium is found in a variety of foods, including leafy green vegetables, nuts, and grains, and it is also available as a dietary supplement. There are several different forms of magnesium that are available as supplements, all of which can be used to prevent deficiency. Additionally, magnesium is purported to have several different health benefits, such as improving sleep, reducing muscle cramps, reducing anxiety, and preventing or treating migraines. Although magnesium is essential for health, magnesium-containing foods and supplements can interact with some prescription medications if used at the same time.

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    Ingredient Group	Magnesium
    Category	mineral

    
    

    Sodium Chloride

    Ingredient Group	Sodium chloride
    Category	non-nutrient/non-botanical

    
    

    Calcium Carbonate

    Description:

    Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.

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    Ingredient Group	Calcium
    Category	mineral

    
    

    Potassium Bicarbonate

    Ingredient Group	Potassium Bicarbonate
    Category	other

    
    

Drugs that interact with Hydravol Fruit Punch by QNT