It's Vital Cor Nutrition By It Works! Overview & Drug Interactions
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Supplement: It's Vital Cor Nutrition by It Works!
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This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Vitamin A
| Ingredient Group | Vitamin A (mixed) |
|---|---|
| Category | vitamin |
- Beta-Carotene (100%)
- Red Palm
Vitamin C
| Ingredient Group | Vitamin C |
|---|---|
| Category | vitamin |
- Ascorbic Acid
- Calcium Ascorbate
- Potassium Ascorbate
Vitamin D
Vitamin D is a fat-soluble vitamin that plays a crucial role in several bodily processes. It helps the body absorb calcium and phosphorus, which are necessary for healthy bones and teeth. It is also important for immune system function and may help to protect against certain diseases. Vitamin D is found in a variety of foods, including fatty fish, egg yolks, and fortified foods such as milk and cereal. It is also produced by the body when the skin is exposed to sunlight. Vitamin D supplements are available in a variety of forms, including tablets, capsules, and liquids. The recommended daily intake of vitamin D varies depending on age, sex, and other factors, and it is important to follow the dosage recommendations provided by a healthcare professional. There are several different forms of vitamin D available, with the two most popular being ergocalciferol (vitamin D2) and cholecalciferol (vitamin D3).
See More Information Regarding Vitamin D| Ingredient Group | Vitamin D |
|---|---|
| Category | vitamin |
- Cholecalciferol
Vitamin E
Vitamin E is a fat-soluble vitamin found naturally in a variety of foods, including vegetable oils, nuts, seeds, and leafy green vegetables. Vitamin E is also available as a dietary supplement and is often added to skincare products. Vitamin E has many roles in the body, including protecting cells from oxidative stress and supporting immune function.
See More Information Regarding Vitamin E| Ingredient Group | Vitamin E |
|---|---|
| Category | vitamin |
- D-Alpha-Tocopheryl Succinate
Thiamin
| Ingredient Group | Vitamin B1 (mixed) |
|---|---|
| Category | vitamin |
- Nutri-Bound Whole Food Complex
- Thiamine Mononitrate
Riboflavin
| Ingredient Group | Vitamin B2 (mixed) |
|---|---|
| Category | vitamin |
- Nutri-Bound Whole Food Complex
- Riboflavin
- Riboflavin 5-Phosphate
Niacin
| Ingredient Group | Vitamin B3 (mixed) |
|---|---|
| Category | vitamin |
- Inositol Hexanicotinate
- Nicotinic Acid
- Nutri-Bound Whole Food Complex
Vitamin B6
| Ingredient Group | Vitamin B6 (Mixed) |
|---|---|
| Category | vitamin |
- Nutri-Bound Whole Food Complex
- Pyridoxal 5-Phosphate
- Pyridoxine Hydrochloride
Folate
| Ingredient Group | Vitamin B9 (Folate) |
|---|---|
| Category | vitamin |
- Nutri-Bound Whole Food Complex
Vitamin B12
Vitamin B12, also known as cobalamin, is a water-soluble vitamin crucial for several bodily functions. It plays a pivotal role in the formation of red blood cells, aiding in the prevention of anemia. Vitamin B12 is essential for maintaining a healthy nervous system and proper brain function, as it is involved in the synthesis of myelin, the protective sheath around nerve fibers. This vitamin is primarily found in animal-based foods such as meat, fish, dairy products, and eggs, making it important for vegetarians and vegans to consider supplementation. A deficiency in vitamin B12 can lead to neurological issues, fatigue, and cognitive impairment.
See More Information Regarding Vitamin B12| Ingredient Group | Vitamin B12 |
|---|---|
| Category | vitamin |
- Methylcobalamin
Biotin
Biotin, also known as vitamin H or vitamin B7, is a water-soluble vitamin that plays a role in various metabolic processes in the body. It is necessary for the growth and maintenance of healthy skin, hair, and nails, and is also involved in the metabolism of carbohydrates, fats, and amino acids. Biotin is considered to be generally safe when consumed in the recommended daily amounts but it is important to note that consuming large amounts of biotin-containing supplements or products can cause falsely high or falsely low test results for certain laboratory tests, such as those for thyroid function, hormone levels, and certain biomarkers for certain diseases.
See More Information Regarding Biotin| Ingredient Group | Vitamin B7 (biotin) |
|---|---|
| Category | vitamin |
- D-Biotin
- Nutri-Bound Whole Food Complex
Pantothenic Acid
| Ingredient Group | Vitamin B5 (mixed) |
|---|---|
| Category | vitamin |
- Calcium D-Pantothenate
- Nutri-Bound Whole Food Complex
- Pantethine
Calcium
Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding Calcium| Ingredient Group | Calcium |
|---|---|
| Category | mineral |
- Aquamin Red Algae Sea Minerals
- Calcium Amino Acid Chelate
- Calcium Carbonate
- Calcium Citrate
Magnesium
Magnesium is a mineral that is essential for the proper functioning of the body. It plays a role in many important physiological processes, including the contraction and relaxation of muscles, the transmission of nerve impulses, and the regulation of blood pressure. Magnesium is found in a variety of foods, including leafy green vegetables, nuts, and grains, and it is also available as a dietary supplement. There are several different forms of magnesium that are available as supplements, all of which can be used to prevent deficiency. Additionally, magnesium is purported to have several different health benefits, such as improving sleep, reducing muscle cramps, reducing anxiety, and preventing or treating migraines. Although magnesium is essential for health, magnesium-containing foods and supplements can interact with some prescription medications if used at the same time.
See More Information Regarding Magnesium| Ingredient Group | Magnesium |
|---|---|
| Category | mineral |
- Aquamin Red Algae Sea Minerals
- Magnesium Citrate
- Magnesium Oxide
Nutri-Bound Whole Food Complex
| Ingredient Group | Proprietary Blend (Combination) |
|---|---|
| Category | blend |
-
Pomegranate
Description:Pomegranate is a fruit that is native to parts of the Middle East and South Asia and is currently cultivated around the world. It is known for its bright red, edible seeds and its tart, slightly sweet flavor. It is It is a rich source of antioxidants, vitamins, and minerals, and widely consumed as either the fresh fruit, or in different preparations (e.g., as a beverage). Pomegranate is believed to have a number of health benefits. In traditional medicine, it is most often used for its anti-inflammatory and antioxidant effects.
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Ingredient Group Pomegranate Category botanical
Spirulina
Description:Blue-green algae, also known as cyanobacteria, are a type of aquatic microorganism. The term 'blue-green algae' can refer to many different types of algae, including Arthrospira genus, which is known as spirulina, and Aphanizomenon flos-aquae, commonly known as 'Klamath', as it is found in Klamath Lake, Oregon. Blue-green algae contain several different nutrients, including vitamins A, B6, B12, E, and K, iron, manganese, zinc, sodium, potassium, phosphorus, calcium, magnesium, copper, selenium, and chromium. Blue-green algae have been shown in some samples to be contaminated with several types of toxins, including microcystins and heavy metals, so it is important to only take supplements that are properly tested, processed, and produced.
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Ingredient Group Blue-Green Algae Category bacteria
Cranberry
Description:Cranberries are a type of small, tart berry native to North America. They are a rich source of antioxidants, which are substances that help to protect cells from damage caused by harmful substances called free radicals. They are also a good source of vitamin C, fiber, and other nutrients. Cranberry dietary supplements contain concentrated cranberry extract or powdered cranberry fruit. They are often used to prevent or treat urinary tract infections (UTIs), as cranberries are thought to have certain compounds that may help to prevent bacteria from attaching to the urinary tract.
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Ingredient Group cranberry Category botanical
Apple
Description:An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.
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Ingredient Group Apple Category botanical
Pineapple
Ingredient Group Pineapple Category botanical
Tomato
Ingredient Group Tomato Category botanical
Carrot
Ingredient Group Carrot Category botanical
Orange
Ingredient Group Orange (unspecified) Category botanical
Cauliflower
Ingredient Group Cauliflower Category botanical
Beet
Description:Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.
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Ingredient Group Beet Category botanical
Blueberry
Ingredient Group Blueberry Category botanical
Celery
Description:Celery is a type of plant whose stem is commonly consumed as a vegetable. It is a good source of nutrients, including vitamins A, B6, C, and K, as well as calcium, manganese potassium, and folate. It is also a good source of antioxidants. In traditional medicine, celery has been used to treat a variety of health conditions, including hypertension (high blood pressure), anxiety, and insomnia. It is also believed to have anti-inflammatory and diuretic properties, which may help to lower blood pressure and reduce fluid retention. When celery is utilized for dietary supplements, generally a celery seed extract, or celery seed oil, is used.
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Ingredient Group celery Category botanical
Red Grape
Description:Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.
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Ingredient Group Grape Category botanical
Grapefruit
Description:Grapefruit is a tropical citrus fruit known for its tart and tangy flavor. They are a good source of vitamin C and other nutrients, including vitamin A, potassium, and fiber. There are several varieties of grapefruits, including white, pink, and red. This color difference is mostly attributed to their respective lycopene content. White grapefruits are the most common and have a slightly bitter taste. Pink and red grapefruits are sweeter and have a more complex flavor. Grapefruit and grapefruit seed extract is commonly used in dietary supplements for a variety of conditions, such as yeast infections, urinary tract infections, and respiratory infections. It is also sometimes used to treat digestive problems, such as diarrhea and indigestion. Drug interactions with grapefruit are quite prevalent and if you take prescription medication, you should talk with your doctor or pharmacist first before consuming grapefruit.
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Ingredient Group Grapefruit Category botanical
Kale
Ingredient Group Kale Category botanical
Lemon
Ingredient Group Lemon Category botanical
Lime
Description:Lime (Citrus aurantifolia) is a citrus fruit native to Southeast Asia and is widely cultivated. It is a small, green, or yellow fruit with a sour, acidic taste and a fragrant, citrus aroma. It is a rich source of vitamin C and antioxidants as well as other nutrients, such as flavonoids, which are plant compounds with purported antioxidant and anti-inflammatory properties. Lime is used in traditional medicine to treat a variety of conditions, including digestive disorders, respiratory conditions, and skin problems. It is also used as a natural remedy for fever, headache, and other ailments. Lime is sometimes applied topically to the skin to treat cuts, wounds, and other skin conditions, and is used in aromatherapy to improve mood and reduce stress.
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Ingredient Group Lime Category botanical
Prune
Ingredient Group Plum Category botanical
Raspberry
Ingredient Group Raspberry (unspecified) Category botanical
Strawberry
Ingredient Group Strawberry Category botanical
Watermelon
Ingredient Group Watermelon Category botanical
Radish
Ingredient Group Radish Category botanical
Broccoli
Ingredient Group Broccoli Category botanical
Brussels Sprouts
Ingredient Group Brussel Sprout Category botanical
Cantaloupe
Ingredient Group Cantaloupe Category botanical
Cherry
Ingredient Group cherry (unspecified) Category botanical
Leek
Ingredient Group Leek Category botanical
Onion
Description:Onion, a common vegetable, has a long history of use in traditional medicine. It is believed to have a number of health benefits due to its high content of antioxidants, such as quercetin, as well as its anti-inflammatory properties. It is often used to treat respiratory conditions, such as colds and flu, due to its expectorant and decongestant effects. It is also believed to be helpful in relieving symptoms of asthma and bronchitis and is thought to have antimicrobial properties, making it useful for treating infections and wounds. Additionally, onion is believed to help lower cholesterol levels, reduce the risk of heart disease, and improve blood sugar control. Most dietary supplements containing onion are an extract that contains allicin.
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Ingredient Group onion Category botanical
Papaya
Description:Papaya, scientifically known as Carica papaya, is a tropical fruit celebrated for its vibrant orange flesh, sweet flavor, and numerous health benefits. Originating in Central America, papaya is now cultivated in tropical and subtropical regions worldwide. Rich in vitamins A and C, as well as enzymes like papain, papaya is recognized for its digestive and immune-boosting properties. Its versatile use ranges from consumption as a fresh fruit to the production of dietary supplements, skincare products, and even meat tenderizers due to its enzymatic content.
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Ingredient Group Papaya Category botanical
Peach
Ingredient Group Peach Category botanical
Pear
Ingredient Group Pear Category botanical
Mind/Body Energy Blend with Balancing Adapogens
| Ingredient Group | Blend (Combination) |
|---|---|
| Category | blend |
-
Panax ginseng root standardized extract
Description:Panax ginseng is commonly referred to as 'Asian ginseng' and is not to be confused with 'American Ginseng'. It is a slow-growing plant native to eastern Asia and has been used for a variety of purposes, including to boost energy and improve overall health. The root of the Panax ginseng plant is the part that is typically used in medicine. Panax ginseng is often classified as an 'adaptogen', which is theorized to help the body adapt to stress, both physical and psychological.
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Ingredient Group Panax Ginseng Category botanical Forms- Ginsenosides (4%)
Ginkgo biloba extract
Description:Ginkgo (Ginkgo biloba) is a tree native to Asia and is known for its distinctive fan-shaped leaves. The extract of the ginkgo leaf is commonly used in traditional medicine and is one of the most popular dietary supplements consumed worldwide. Its most common use is to help improve memory and cognitive function.
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Ingredient Group Ginkgo Category botanical
Eleuthero extract
Description:Eleuthero (Eleutherococcus senticosus) is a plant native to Asia and a member of the Araliaceae family. It is also commonly known as 'Siberian ginseng' or 'eleuthero root'. The root of the plant is used in traditional medicine for its purported ability to improve physical and mental performance, boost the immune system, and reduce fatigue. It is also claimed to have anti-inflammatory and antioxidant properties. Eleuthero is often referred to as an 'adaptogen'. Adaptogens are believed to help the body resist stress. It is important to note that although eleuthero is known as 'Siberian ginseng', it is not related to Panax ginseng.
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Ingredient Group Eleuthero Category botanical
Soy Lecithin
Ingredient Group lecithin Category fat Forms- Phosphatidyl Choline (24%)
Inositol
Description:Inositol is a type of carbohydrate (sugar alcohol) that is found in a variety of foods, including fruits, nuts, and grains. It is also known as vitamin B8 but is not considered 'essential' as it can be synthesized in the human body. Inositol is involved in a number of important physiological processes, including the metabolism of fats, the regulation of insulin, and the transmission of nerve impulses. Inositol is a popular dietary supplement and is believed to have a number of potential health benefits. It is thought to have a role in the treatment of certain mental health conditions, is believed to have a positive effect on cholesterol levels and may be helpful in the prevention or management of heart disease. In addition, inositol may have anti-inflammatory effects and may be helpful in the treatment of certain skin conditions.
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Ingredient Group Inositol Category non-nutrient/non-botanical
Rhodiola root standardized extract
Description:Rhodiola is a type of plant native to the Arctic regions of Europe and Asia. It is also known as "golden root" or "arctic root." The roots and rhizomes of Rhodiola are commonly used in dietary supplements for their purported effects as an 'adaptogen', which are used to improve physical and mental performance, reduce fatigue, and enhance the ability to cope with stress. Rhodiola is believed to work by increasing the production of certain chemicals in the brain (e.g., serotonin, dopamine, and norepinephrine) that are involved in mood and energy regulation. Rhodiola supplements are often standardized to a specific amount of their rosavin and salidroside content.
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Ingredient Group Rhodiola Category botanical
Digestive Support Blend
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
purified Plant Fiber
Ingredient Group Fiber (unspecified) Category fiber
Aloe vera concentrate
Description:Aloe vera is a plant species that is native to the Arabian Peninsula, but is widely cultivated in other hot, dry climates. It is known for its thick leaves, which contain multiple components, most notably 'aloe gel' and 'aloe latex'. The plant is used in a variety of health care products, including skin care products, cosmetics, and dietary supplements. In traditional medicine, aloe vera is used to treat a wide range of health conditions, including skin conditions, wounds, and digestive problems. It is also used to improve hair and scalp health, and as a natural remedy for constipation.
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Ingredient Group Aloe Category botanical
Plant Enzymes
Ingredient Group Blend Category blend
-
Acid Protease
Ingredient Group Proteolytic Enzymes (Proteases) Category enzyme
Amylase
Ingredient Group Amylase Category enzyme
Amyloglucosidase
Ingredient Group Glucoamylase Category enzyme
Amylase, Fungal
Ingredient Group Amylase Category enzyme
Protease, Fungal
Ingredient Group Proteolytic Enzymes (Proteases) Category enzyme
Bromelain
Description:Bromelain is a group of proteolytic enzymes derived from pineapples. It has been traditionally used for its anti-inflammatory and protein-digesting properties. Some research suggests it may have potential benefits for conditions such as allergic rhinitis, burns, cancer, diabetic foot ulcers, and postoperative pain, among others. However, the evidence for its effectiveness in these areas is lacking, and more research is needed. It is important to note that bromelain should not be confused with other protein-digesting enzymes. Pregnant and lactating individuals should avoid using bromelain due to insufficient information about its safety in these populations.
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Ingredient Group Bromelain Category enzyme
Cellulase
Ingredient Group Cellulase Category enzyme
Lactase
Ingredient Group Lactase Category enzyme
Lipase
Ingredient Group Lipase Category enzyme
Neutral Protease
Ingredient Group Proteolytic Enzymes (Proteases) Category enzyme
Papain
Description:Papain is a proteolytic enzyme that is extracted from the papaya fruit. It is also known as papaya proteinase. Proteolytic enzymes are enzymes that break down proteins into smaller peptides and amino acids. Papain specifically breaks down proteins by hydrolyzing the peptide bonds that link amino acids together. Papain is used in a variety of applications, including food production, medicine, and biotechnology. Medically, papain can be used to remove dead tissue from wounds and to treat certain skin conditions. It has also been used to treat sports injuries, such as sprains and strains. Additionally, it is a common ingredient in digestive enzyme dietary supplements to aid in the digestion of proteins.
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Ingredient Group Papain Category enzyme
Milk Thistle seed standardized extract
Description:Milk thistle (Silybum marianum) is a plant belonging to the aster family (Asteraceae). It is native to the Mediterranean region and is widely cultivated in many parts of the world. The plant is known for its milk-white veins on the leaves, which gives it its name. Milk thistle has a long history of use in traditional medicine, and is extremely popular as a dietary supplement, making it one of the most well-known plants in the world. It is purported to have liver-protectant effects and has been used to treat liver disorders such as hepatitis and cirrhosis. It has also been used to treat gallbladder problems and high cholesterol. While there are a number of compounds in milk thistle, one of the active constituents, silymarin, is thought to be responsible for many of its effects, and dietary supplements often report using a standardized amount (generally 70% to 80% silymarin in extracts).
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Ingredient Group Milk Thistle Category botanical
Cinnamon
Ingredient Group Cinnamon Category botanical
Dandelion
Description:Dandelion is a plant that belongs to the family Asteraceae. It is native to Europe, Asia, and the Americas, and is known for its distinctive, bright yellow flowers and puffy, white seed heads. Although considered a weed by many, it is considered valuable for a number of reasons as it can be used as food, in medicine, and to attract pollinators. Dandelion has a long history of use as a medicinal plant. It has been used to treat a variety of conditions, including liver and gallbladder problems, kidney disorders, skin conditions, and digestive issues. It is also purported to have a diuretic effect and dietary supplements containing dandelion often market it for being able to help reduce water retention.
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Ingredient Group Dandelion Category botanical
Peppermint essential Oil
Description:Peppermint is a perennial herb that is native to Europe and Asia. It is a member of the mint family (Lamiaceae) and is known for its fragrant, minty aroma and distinctive, spear-shaped leaves. Peppermint is commonly used in cooking and aromatherapy, as well as in a variety of personal care products. It has a refreshing, cool, and slightly sweet flavor. In traditional medicine, peppermint is believed to have a number of health benefits. It is thought to have anti-inflammatory and pain-relieving effects, and it is sometimes used to treat a variety of conditions, including digestive problems, respiratory infections, and skin disorders. Peppermint is also commonly used as a natural treatment for colds and flu due to its expectorant properties. Some peppermint supplements are marketed specifically towards those suffering from IBS (irritable bowel syndrome) as evidence shows it can help reduce symptoms in some individuals.
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Ingredient Group Peppermint Category botanical
Spearmint essential oil
Description:Spearmint (Mentha spicata) is a perennial herb in the mint family (Lamiaceae) and is native to Europe and Asia. It is known for its minty aroma and flavor and is commonly used in cosmetics, cooking, and herbal remedies. Spearmint has been used traditionally in herbal medicine to treat a number of conditions, including digestive problems, nausea, and skin conditions. It is purported to have a number of potential health benefits, including reducing inflammation, improving digestion, and relieving stress and anxiety. When used as a dietary supplement, spearmint is often standardized based on the rosmarinic acid content.
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Ingredient Group Spearmint Category botanical
Artichoke leaf extract
Description:Artichoke (Cynara scolymus) is a perennial plant native to the Mediterranean region that is known for its edible flower buds. Artichokes are a good source of fiber, vitamin C, and other nutrients. Artichoke has a history of use in traditional medicine, and studies show it may have a mild cholesterol-lowering effect and has also been used for gastrointestinal problems, such as heartburn and constipation. Although several parts of the artichoke have been used medicinally, for its use in dietary supplements, a standardized leaf extract is often used.
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Ingredient Group Artichoke Category botanical
Clove
Description:Clove is a spice commonly used in cooking and has a warm, sweet, and slightly bitter flavor. It is the dried flower bud of the clove tree, which is native to Indonesia. Clove has been used in traditional Chinese and Ayurvedic medicine to treat respiratory and digestive conditions as well as an analgesic and antispasmodic. It is also very commonly utilized in topical preparations as an antimicrobial and an analgesic (especially for tooth-related pain).
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Ingredient Group Clove Category botanical
Metabolic Support Blend
| Ingredient Group | Blend (Combination) |
|---|---|
| Category | blend |
-
Green Tea leaf extract
Description:Green tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is native to Asia and is widely consumed throughout the world. Green tea has a mild, slightly grassy flavor and is typically lighter in color and less astringent than black tea. Green tea is a rich source of antioxidants, particularly a group of compounds called catechins. These antioxidants are thought to help protect cells from damage caused by free radicals. Green tea is also a good source of other nutrients, including vitamin C and several B vitamins. Green tea is often consumed for a number of purported health benefits including reducing the risk of heart disease, immune-stimulating effects, and weight loss. Oral green tea supplements, containing dried powder, are most often utilized for the caffeine content and used as an appetite suppressant for weight loss.
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Ingredient Group Green Tea Category botanical
Ginger root extract
Description:Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.
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Ingredient Group Ginger Category botanical
Raspberry Ketones
Description:Raspberry ketones are natural compounds found in red raspberries, giving them their distinctive aroma. They are often used in dietary supplements and weight loss products due to their potential to aid in fat-burning and weight management. However, scientific evidence supporting their effectiveness in humans is limited, and more research is needed to fully understand their impact on weight loss and health.
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Ingredient Group Raspberry ketone Category non-nutrient/non-botanical
Cayenne Pepper
Ingredient Group Capsicum Category botanical
Black Pepper fruit extract
Description:Black pepper is a spice made from the dried, unripe fruit of the Piper nigrum plant, which is native to the southwestern coast of India. It is one of the most widely used spices in the world, and it is often utilized to add flavor and heat to a wide variety of dishes. In traditional medicine, black pepper is purported to have a number of health benefits. It is a good source of antioxidants and is thought to have anti-inflammatory properties, which may make it useful in reducing inflammation and swelling in the body. Black pepper is also used as a natural remedy for digestive problems, such as indigestion and bloating, and to boost the immune system. Black pepper is widely used in dietary supplements, specifically, an extract from black pepper known as piperine. Piperine can affect the absorption of many drugs, which is why it has a large number of reported interactions. Oftentimes, these 'interactions' are purposeful, such as when piperine is used with turmeric, to increase its absorption.
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Ingredient Group Black Pepper Category botanical
Immune Support Blend
| Ingredient Group | Blend (Combination) |
|---|---|
| Category | blend |
-
Reishi mushroom extract
Description:Reishi mushroom (Ganoderma lucidum) is a type of mushroom native to Asia. It is a relatively tough mushroom with a shiny, reddish-brown exterior and a bitter, woody taste. Reishi mushroom is popular in traditional medicine, with a history of use dating back several thousand years. It is purported to have a number of health benefits, including the ability to boost the immune system, reduce inflammation, and improve overall well-being.
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Ingredient Group Reishi mushroom Category other
Elderberry fruit extract
Ingredient Group European Elder Category botanical
Lycium (Goji) berry extract
Description:Goji berries, also known as wolfberries, are a type of fruit native to China that grows on the goji (Lycium barbarum) shrub. Goji berries have a sweet, slightly sour taste and are often used in dried form as a snack or added to cereals, yogurt, and other dishes. They are rich in antioxidants, vitamins, and minerals, and are purported to have anti-inflammatory, immune-boosting, and anti-aging properties. They are also a good source of protein and fiber. Dietary supplements containing goji are sometimes standardized for their polysaccharide content.
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Ingredient Group Goji Category botanical
Astragalus
Description:Astragalus is a genus of plants native to Asia and Northern Africa, and is known for its small, yellow or purple flowers and its long, tapering root. In traditional medicine, astragalus has been used to boost the immune system and treat a variety of conditions, including colds, flu, and upper respiratory infections. It is commonly referred to as an 'adaptogen', which are theorized to help the body resist stress.
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Ingredient Group Astragalus Category botanical
Cordyceps
Description:Cordyceps is a type of fungi that grows on insects and other small animals. It is found in many parts of the world, including Asia, Europe, and North America but when used as a dietary supplement, specific cells (Cs-4 strain) of the fungus can be cultivated in a laboratory. In traditional medicine, cordyceps is used to treat a wide range of health conditions, including respiratory problems, fatigue, and weakness. It is also used to improve athletic performance and boost the immune system but more research is needed to fully understand its effects and potential risks
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Ingredient Group Cordyceps Category other
Cardio Support Blend
| Ingredient Group | Blend (Combination) |
|---|---|
| Category | blend |
-
Hawthorn berry extract
Description:Hawthorn is a shrub native to Europe, Asia, and North America. It is a member of the rose family and is known for its thorny branches and small, white or pink flowers, which bloom in the spring. The fruit, called a haw, is a small red berry that is edible and often used in traditional medicine. Hawthorn has been used to treat a variety of conditions, including gastrointestinal discomfort, heart disease, high blood pressure, and chest pain. For its purported blood pressure-lowering abilities, it is thought to work by dilating blood vessels and improving blood flow to the heart. Hawthorn dietary supplements are typically standardized extracts of the berry, leaf and flower of the plant.
See More Information Regarding Hawthorn
Ingredient Group Hawthorn Category botanical
Citrus Bioflavonoid Complex
Ingredient Group Flavonoid (mixture) Category non-nutrient/non-botanical
Trans-Resveratrol
Description:Resveratrol is a natural compound found in certain plants, including grapes, berries, and peanuts. It has been the subject of numerous scientific studies due to its potential health benefits. Some research suggests that resveratrol may have antioxidant, anti-inflammatory, and cardioprotective effects. It may also have potential as a cancer-fighting agent and may help to improve glucose metabolism and insulin sensitivity.
See More Information Regarding Resveratrol
Ingredient Group Resveratrol Category non-nutrient/non-botanical Forms- Polygonum cuspidatum root standardized extract
Alpha-Lipoic Acid
Description:Alpha-lipoic acid (ALA) is a naturally occurring compound that is made by the body and is also found in some foods, such as spinach, broccoli, and potatoes. It plays a role in energy production in the body and acts as an antioxidant, helping to protect cells from damage caused by free radicals. ALA has been studied for its potential health benefits, including the treatment of certain types of nerve damage, diabetes, and liver disease.
See More Information Regarding Alpha-lipoic Acid
Ingredient Group Alpha-Lipoic Acid Category non-nutrient/non-botanical
high-allicin Garlic
Description:Garlic (Allium sativum) is a popular culinary herb native to central Asia, but is now widely cultivated. It is a member of the onion family and is known for its pungent smell and flavor. In addition to its culinary use, it has been used medicinally to treat a variety of conditions, including high blood pressure, high cholesterol, and infections.
See More Information Regarding Garlic
Ingredient Group Garlic Category botanical
Coenzyme Q10
Description:Coenzyme Q10, also known as CoQ10, is a naturally occurring substance that is found in every cell of the body and plays an essential role in energy production within the mitochondria, which are the powerhouse of the cells. CoQ10 also acts as an antioxidant, protecting cells from damage caused by harmful free radicals. While CoQ10 is endogenous, meaning our body can produce it on its own, levels can decrease with age, with certain medications (e.g., statins) or due to certain medical conditions. In such cases, supplementation with CoQ10 may be beneficial. Additionally, CoQ10 supplements have been studied for a variety of health benefits, including improving heart health, reducing inflammation, and potentially even aiding in the treatment of neurological disorders such as Parkinson's disease. However, it's important to note that while some studies have shown potential benefits, the research on CoQ10 supplementation is still ongoing, and more studies are needed to fully understand its effects on the body.
See More Information Regarding Coenzyme Q10
Ingredient Group Coenzyme Q-10 Category non-nutrient/non-botanical
Antioxidant Phytonutrient Complex
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
Grape seed OPC extract
Description:Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.
See More Information Regarding Grape
Ingredient Group Grape Category botanical Forms- Proanthocyanidins (95%)
Bilberry fruit extract
Description:Bilberry is a small, perennial shrub that belongs to the Ericaceae family and is native to Europe, the northern United States, and Canada. It is known for its small, dark purple berries, which are similar in appearance to blueberries. The name bilberry is derived from the Danish word 'bollebar', meaning "dark berry". Bilberry is high in antioxidants, including flavonoids, and are a good source of vitamins and minerals, including vitamin C, vitamin E, and manganese. Bilberry has a long history of use in traditional medicine and is claimed to have a number of potential health benefits, including improving vision, reducing inflammation, and treating diarrhea.
See More Information Regarding Bilberry
Ingredient Group bilberry Category botanical Forms- Proanthocyanidins (25%)
Turmeric root extract
Description:Turmeric is a commonly used spice and a member of the ginger family (Zingiberaceae). It is native to India and other parts of South Asia and is known for its bright orange-yellow color and its warm, slightly bitter flavor. In traditional medicine, turmeric is believed to have a number of health benefits due to its high content of antioxidants and other compounds, such as curcumin. It is thought to have anti-inflammatory and antimicrobial properties, and it is often used to treat a variety of conditions, including joint pain, digestive problems, skin disorders, and respiratory infections. Most dietary supplements that utilize turmeric standardize their products based on a specific amount of curcumin (curcuminoids) per dose. Additionally, turmeric supplements are often paired with black pepper extract (piperine) to improve oral absorption.
See More Information Regarding Turmeric
Ingredient Group Turmeric Category botanical Forms- Curcumin (95%)
Lutein
Ingredient Group Lutein Category non-nutrient/non-botanical
-
Marigold
Ingredient Group Marigold (unspecified) Category botanical
Lycopene
Description:Lycopene is a natural red pigment and powerful antioxidant found in various fruits and vegetables, notably in tomatoes, watermelon, guava, and grapefruit. It belongs to the carotenoid family and is responsible for the vibrant red color in these foods. Studies suggest that lycopene may have health benefits, including reducing the risk of chronic diseases, such as heart disease and certain types of cancer, due to its antioxidant properties. It is best absorbed by the body when consumed with fats or oils.
See More Information Regarding Lycopene
Ingredient Group Lycopene Category non-nutrient/non-botanical
Drugs that interact with It's Vital Cor Nutrition by It Works!
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
3 Tablet(s)
|
| Maximum serving Sizes: |
3 Tablet(s)
|
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Vitamin A |
10000 IU
|
Vitamin A (mixed) |
200%
|
| Vitamin C |
350 mg
|
Vitamin C |
583%
|
| Vitamin D |
1000 IU
|
Vitamin D |
250%
|
| Vitamin E |
100 IU
|
Vitamin E |
333%
|
| Thiamin |
25 mg
|
Vitamin B1 (mixed) |
1667%
|
| Riboflavin |
25 mg
|
Vitamin B2 (mixed) |
1471%
|
| Niacin |
50 mg
|
Vitamin B3 (mixed) |
250%
|
| Vitamin B6 |
25 mg
|
Vitamin B6 (Mixed) |
1250%
|
| Folate |
400 mcg
|
Vitamin B9 (Folate) |
100%
|
| Vitamin B12 |
300 mcg
|
Vitamin B12 |
100%
|
| Biotin |
300 mcg
|
Vitamin B7 (biotin) |
100%
|
| Pantothenic Acid |
50 mg
|
Vitamin B5 (mixed) |
500%
|
| Calcium |
500 mg
|
Calcium |
50%
|
| Magnesium |
200 mg
|
Magnesium |
50%
|
| Nutri-Bound Whole Food Complex |
100 mg
|
Proprietary Blend (Combination) |
--
|
| Pomegranate |
0 NP
|
Pomegranate |
|
| Spirulina |
0 NP
|
Blue-Green Algae |
|
| Cranberry |
0 NP
|
cranberry |
|
| Apple |
0 NP
|
Apple |
|
| Pineapple |
0 NP
|
Pineapple |
|
| Tomato |
0 NP
|
Tomato |
|
| Carrot |
0 NP
|
Carrot |
|
| Orange |
0 NP
|
Orange (unspecified) |
|
| Cauliflower |
0 NP
|
Cauliflower |
|
| Beet |
0 NP
|
Beet |
|
| Blueberry |
0 NP
|
Blueberry |
|
| Celery |
0 NP
|
celery |
|
| Red Grape |
0 NP
|
Grape |
|
| Grapefruit |
0 NP
|
Grapefruit |
|
| Kale |
0 NP
|
Kale |
|
| Lemon |
0 NP
|
Lemon |
|
| Lime |
0 NP
|
Lime |
|
| Prune |
0 NP
|
Plum |
|
| Raspberry |
0 NP
|
Raspberry (unspecified) |
|
| Strawberry |
0 NP
|
Strawberry |
|
| Watermelon |
0 NP
|
Watermelon |
|
| Radish |
0 NP
|
Radish |
|
| Broccoli |
0 NP
|
Broccoli |
|
| Brussels Sprouts |
0 NP
|
Brussel Sprout |
|
| Cantaloupe |
0 NP
|
Cantaloupe |
|
| Cherry |
0 NP
|
cherry (unspecified) |
|
| Leek |
0 NP
|
Leek |
|
| Onion |
0 NP
|
onion |
|
| Papaya |
0 NP
|
Papaya |
|
| Peach |
0 NP
|
Peach |
|
| Pear |
0 NP
|
Pear |
|
| Mind/Body Energy Blend with Balancing Adapogens |
300 mg
|
Blend (Combination) |
--
|
| Panax ginseng root standardized extract |
0 NP
|
Panax Ginseng |
|
| Ginkgo biloba extract |
0 NP
|
Ginkgo |
|
| Eleuthero extract |
0 NP
|
Eleuthero |
|
| Soy Lecithin |
0 NP
|
lecithin |
|
| Inositol |
0 NP
|
Inositol |
|
| Rhodiola root standardized extract |
0 NP
|
Rhodiola |
|
| Digestive Support Blend |
620 mg
|
Blend |
--
|
| purified Plant Fiber |
0 NP
|
Fiber (unspecified) |
|
| Aloe vera concentrate |
0 NP
|
Aloe |
|
| Plant Enzymes |
0 NP
|
Blend |
|
| Acid Protease |
0 NP
|
Proteolytic Enzymes (Proteases) |
|
| Amylase |
0 NP
|
Amylase |
|
| Amyloglucosidase |
0 NP
|
Glucoamylase |
|
| Amylase, Fungal |
0 NP
|
Amylase |
|
| Protease, Fungal |
0 NP
|
Proteolytic Enzymes (Proteases) |
|
| Bromelain |
0 NP
|
Bromelain |
|
| Cellulase |
0 NP
|
Cellulase |
|
| Lactase |
0 NP
|
Lactase |
|
| Lipase |
0 NP
|
Lipase |
|
| Neutral Protease |
0 NP
|
Proteolytic Enzymes (Proteases) |
|
| Papain |
0 NP
|
Papain |
|
| Milk Thistle seed standardized extract |
0 NP
|
Milk Thistle |
|
| Cinnamon |
0 NP
|
Cinnamon |
|
| Dandelion |
0 NP
|
Dandelion |
|
| Peppermint essential Oil |
0 NP
|
Peppermint |
|
| Spearmint essential oil |
0 NP
|
Spearmint |
|
| Artichoke leaf extract |
0 NP
|
Artichoke |
|
| Clove |
0 NP
|
Clove |
|
| Metabolic Support Blend |
380 mg
|
Blend (Combination) |
--
|
| Green Tea leaf extract |
0 NP
|
Green Tea |
|
| Ginger root extract |
0 NP
|
Ginger |
|
| Raspberry Ketones |
0 NP
|
Raspberry ketone |
|
| Cayenne Pepper |
0 NP
|
Capsicum |
|
| Black Pepper fruit extract |
0 NP
|
Black Pepper |
|
| Immune Support Blend |
100 mg
|
Blend (Combination) |
--
|
| Reishi mushroom extract |
0 NP
|
Reishi mushroom |
|
| Elderberry fruit extract |
0 NP
|
European Elder |
|
| Lycium (Goji) berry extract |
0 NP
|
Goji |
|
| Astragalus |
0 NP
|
Astragalus |
|
| Cordyceps |
0 NP
|
Cordyceps |
|
| Cardio Support Blend |
125 mg
|
Blend (Combination) |
--
|
| Hawthorn berry extract |
0 NP
|
Hawthorn |
|
| Citrus Bioflavonoid Complex |
0 NP
|
Flavonoid (mixture) |
|
| Trans-Resveratrol |
0 NP
|
Resveratrol |
|
| Alpha-Lipoic Acid |
0 NP
|
Alpha-Lipoic Acid |
|
| high-allicin Garlic |
0 NP
|
Garlic |
|
| Coenzyme Q10 |
0 NP
|
Coenzyme Q-10 |
|
| Antioxidant Phytonutrient Complex |
375 mg
|
Blend |
--
|
| Grape seed OPC extract |
0 NP
|
Grape |
|
| Bilberry fruit extract |
0 NP
|
bilberry |
|
| Turmeric root extract |
0 NP
|
Turmeric |
|
| Lutein |
0 NP
|
Lutein |
|
| Marigold |
3 mg
|
Marigold (unspecified) |
|
| Lycopene |
0 NP
|
Lycopene |
|
| Other Ingredients: |
controlled-release Gel Matrix
Forms
Film Coat
Forms
Silica
|
|---|
Label Statments:
| General Statements |
- Cutting-edge multivitamin
|
|---|---|
| Formula |
- With vitamins, minerals, antioxidants & phytonutrients
- Contains: Soy
|
| Formulation |
- Gluten-free formula
- (No added iron)
|
| FDA Statement of Identity |
- Dietary Supplement
|
| Precautions |
- Can I give It's Vital Core Nutrition to my children?
It's Vital Core Nutrition is designed for adult use and is not recommended for children. Always consult your pediatrician before giving any supplements to children.
- Can I take It's Vital Core Nutrition if I am pregnant or nursing?
We suggest that you consult your physician prior to using any of our products if you are pregnant or nursing.
- Contains: Soy
|
| FDA Disclaimer Statement |
- These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
|
Brand Information
See all products by this brand
| Not Present | |
|---|---|
| Name | It Works |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.