Juice By 310 Daily Overview & Drug Interactions
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Supplement: Juice by 310 Daily
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This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
-
Dietary Fiber
Ingredient Group Fiber (unspecified) Category fiber
Vitamin A
| Ingredient Group | Vitamin A |
|---|---|
| Category | vitamin |
Vitamin C
| Ingredient Group | Vitamin C |
|---|---|
| Category | vitamin |
Calcium
Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding Calcium| Ingredient Group | Calcium |
|---|---|
| Category | mineral |
Iron
| Ingredient Group | Iron |
|---|---|
| Category | mineral |
Sodium
| Ingredient Group | Sodium |
|---|---|
| Category | mineral |
Potassium
| Ingredient Group | Potassium |
|---|---|
| Category | mineral |
Proprietary Greens Blend
| Ingredient Group | Proprietary Blend (Combination) |
|---|---|
| Category | blend |
-
Spirulina
Description:Blue-green algae, also known as cyanobacteria, are a type of aquatic microorganism. The term 'blue-green algae' can refer to many different types of algae, including Arthrospira genus, which is known as spirulina, and Aphanizomenon flos-aquae, commonly known as 'Klamath', as it is found in Klamath Lake, Oregon. Blue-green algae contain several different nutrients, including vitamins A, B6, B12, E, and K, iron, manganese, zinc, sodium, potassium, phosphorus, calcium, magnesium, copper, selenium, and chromium. Blue-green algae have been shown in some samples to be contaminated with several types of toxins, including microcystins and heavy metals, so it is important to only take supplements that are properly tested, processed, and produced.
See More Information Regarding Blue-green Algae
Ingredient Group Blue-Green Algae Category bacteria
Barley Grass
Description:Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.
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Ingredient Group Barley Category botanical
Rice Flour
Ingredient Group Rice Category botanical
Wheat Grass powder
Ingredient Group Couch Grass Category botanical
Alfalfa
Description:Alfalfa, also known as Lucerne, is a perennial flowering plant in the pea family Fabaceae. It is native to southwestern Asia and the Mediterranean region, but it is now grown in many parts of the world, mainly as a forage crop for livestock. Alfalfa is a rich source of vitamins and minerals, such as vitamins A, C, E, and K, and manganese. It also contains coumestrol, a phytoestrogen. It has been used as a natural remedy for a variety of conditions, such as arthritis and high cholesterol. It may also help treat gastrointestinal disorders, rheumatoid arthritis (RA), asthma, menstrual irregularities, as well as bladder, kidney, and prostate issues.
See More Information Regarding Alfalfa
Ingredient Group Alfalfa Category botanical
Barley Malt
Description:Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.
See More Information Regarding Barley
Ingredient Group Barley Category botanical
Acerola
Description:Acerola, also known as the Barbados cherry or West Indian cherry, is a small, red fruit that is native to Central and South America. The fruit is known for its high levels of vitamin C, which is a powerful antioxidant that can help to protect cells from damage caused by free radicals. Acerola is commonly used as a supplement to increase vitamin C intake and it is available in various forms such as capsules, tablets, and powders. It is also often found in juice, jams, and other food products.
See More Information Regarding Acerola
Ingredient Group Acerola Category botanical
Beet Juice
Description:Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.
See More Information Regarding Beet
Ingredient Group Beet Category botanical
Royal Jelly
Description:Royal jelly is a thick, milky substance produced by worker bees. It is fed to the queen bee during the larval stage of her life, and it is believed to play a key role in her development and fertility. Royal jelly is rich in nutrients, including proteins, carbohydrates, lipids, vitamins, and minerals. It is also a good source of antioxidants. Royal jelly is often utilized as used as a dietary supplement as it is purported to have a number of potential health benefits. It is believed to have antioxidant and anti-inflammatory properties, and it is sometimes used to treat a variety of conditions, including skin conditions, asthma, and menopausal symptoms. It is also used to boost the immune system and improve physical and mental performance.
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Ingredient Group Royal Jelly Category animal part or source
Broccoli powder
Ingredient Group Broccoli Category botanical
Chlorella
Description:Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.
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Ingredient Group Chlorella Category other
Milk Thistle
Description:Milk thistle (Silybum marianum) is a plant belonging to the aster family (Asteraceae). It is native to the Mediterranean region and is widely cultivated in many parts of the world. The plant is known for its milk-white veins on the leaves, which gives it its name. Milk thistle has a long history of use in traditional medicine, and is extremely popular as a dietary supplement, making it one of the most well-known plants in the world. It is purported to have liver-protectant effects and has been used to treat liver disorders such as hepatitis and cirrhosis. It has also been used to treat gallbladder problems and high cholesterol. While there are a number of compounds in milk thistle, one of the active constituents, silymarin, is thought to be responsible for many of its effects, and dietary supplements often report using a standardized amount (generally 70% to 80% silymarin in extracts).
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Ingredient Group Milk Thistle Category botanical
Astragalus extract
Description:Astragalus is a genus of plants native to Asia and Northern Africa, and is known for its small, yellow or purple flowers and its long, tapering root. In traditional medicine, astragalus has been used to boost the immune system and treat a variety of conditions, including colds, flu, and upper respiratory infections. It is commonly referred to as an 'adaptogen', which are theorized to help the body resist stress.
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Ingredient Group Astragalus Category botanical
Black Walnut
Ingredient Group Black Walnut Category botanical
Blackberry powder
Ingredient Group Blackberry Category botanical
Blueberry powder
Ingredient Group Blueberry Category botanical
Corn Silk
Ingredient Group Corn Category botanical
Cranberry
Description:Cranberries are a type of small, tart berry native to North America. They are a rich source of antioxidants, which are substances that help to protect cells from damage caused by harmful substances called free radicals. They are also a good source of vitamin C, fiber, and other nutrients. Cranberry dietary supplements contain concentrated cranberry extract or powdered cranberry fruit. They are often used to prevent or treat urinary tract infections (UTIs), as cranberries are thought to have certain compounds that may help to prevent bacteria from attaching to the urinary tract.
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Ingredient Group cranberry Category botanical
Dandelion
Description:Dandelion is a plant that belongs to the family Asteraceae. It is native to Europe, Asia, and the Americas, and is known for its distinctive, bright yellow flowers and puffy, white seed heads. Although considered a weed by many, it is considered valuable for a number of reasons as it can be used as food, in medicine, and to attract pollinators. Dandelion has a long history of use as a medicinal plant. It has been used to treat a variety of conditions, including liver and gallbladder problems, kidney disorders, skin conditions, and digestive issues. It is also purported to have a diuretic effect and dietary supplements containing dandelion often market it for being able to help reduce water retention.
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Ingredient Group Dandelion Category botanical
Goldenseal
Description:Goldenseal is a perennial herb in the buttercup family that is native to the northeastern portion of North America. It has small, yellow flowers and heart-shaped leaves. The root of the goldenseal herb is among the most commonly used dietary supplements in the U.S., often utilized to treat digestive disorders, such as diarrhea and indigestion, as well as respiratory disorders. It is also thought to have antibacterial, antiparasitic, antifungal, and laxative effects.
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Ingredient Group Goldenseal Category botanical
Kale
Ingredient Group Kale Category botanical
Lemon Grass
Description:Lemongrass is a tall tropical plant with thin, narrow leaves that is native to Asia, Africa, and Australia. It has a strong, citrusy aroma and is often used as a natural insect repellent. Lemongrass is commonly used in cooking and often used to flavor foods. In addition to its culinary and aromatic uses, lemongrass is also believed to have a number of health benefits. It is thought to have antioxidant, anti-inflammatory, and antimicrobial properties, and is sometimes used to treat a variety of conditions, including digestive problems, infections, and stress. Lemongrass essential oil is commonly utilized for aromatherapy.
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Ingredient Group lemongrass Category botanical
Marshmallow
Description:Marshmallow, often referred to as marshmallow root, is a plant from the Althaea genus that is native to Europe, Western Asia, and North Africa. Marshmallow has been used in traditional medicine for its soothing and anti-inflammatory properties, and as a natural remedy for various ailments, such as coughs, colds, and digestive problems. Both the marshmallow leaf and the dried root are used in herbal preparations.
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Ingredient Group Marshmallow Category botanical
Meadowsweet
Description:Meadowsweet (Filipendula ulmaria) is a flowering plant native to Europe and Asia, characterized by its feathery white or cream-colored flowers and aromatic fragrance. Historically, Meadowsweet has been recognized for its traditional use in herbal medicine, particularly for its potential to alleviate pain and discomfort due to its natural salicylate content. This plant's pleasant scent and traditional medicinal properties have contributed to its popularity in gardens and as a source of inspiration for herbal remedies.
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Ingredient Group Meadowsweet Category botanical
Oat
Ingredient Group Oats Category botanical
Papaya
Description:Papaya, scientifically known as Carica papaya, is a tropical fruit celebrated for its vibrant orange flesh, sweet flavor, and numerous health benefits. Originating in Central America, papaya is now cultivated in tropical and subtropical regions worldwide. Rich in vitamins A and C, as well as enzymes like papain, papaya is recognized for its digestive and immune-boosting properties. Its versatile use ranges from consumption as a fresh fruit to the production of dietary supplements, skincare products, and even meat tenderizers due to its enzymatic content.
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Ingredient Group Papaya Category botanical
Parsley
Description:Parsley is a herb that is native to the Mediterranean region and is widely cultivated for its leaves, which are used as a spice in cooking. In traditional medicine, parsley is believed to have a number of health benefits and is often used as a natural diuretic, increasing urine production. This property may make parsley useful in the treatment of certain conditions, such as bloating and water retention. It is also commonly used for gastrointestinal problems.
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Ingredient Group Parsley Category botanical
Pau d' Arco
Description:Pau d'arco, Portuguese for "bow tree", is an evergreen tree native to the Amazon rainforest and certain tropical regions of South and Central America. The bark contains compounds such as lapachol, which is believed to possess anti-inflammatory and antioxidant properties. Pau d'arco has been used in traditional medicine to address various health issues, including infections and inflammation. While some studies suggest potential health benefits, further research is needed to fully understand its effectiveness and safety.
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Ingredient Group Pau d'Arco Category botanical
Plantain
Ingredient Group Plantain (unspecified) Category botanical
Raspberry
Ingredient Group Raspberry (unspecified) Category botanical
Rose Hips
Ingredient Group Rose (unspecified) Category botanical
Rosemary
Description:Rosemary is an aromatic shrub native to the Mediterranean region. It is a popular ingredient in cooking, used to add flavor to a variety of dishes. Rosemary is used in traditional medicine for its purported antioxidant, anti-inflammatory, and memory-enhancing properties. It is also used for aromatherapy.
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Ingredient Group Rosemary Category botanical
Slippery Elm
Description:Slippery elm is a type of tree that is native to North America and member of the elm family. It is known for its rough, reddish-brown bark and its slippery inner bark. In traditional medicine, slippery elm has been used to treat a variety of conditions, including sore throats, stomach ulcers, and skin irritations. It is believed to work by forming a protective barrier on the mucous membranes of the digestive and respiratory tracts, which can help to soothe irritation and reduce inflammation.
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Ingredient Group Slippery Elm Category botanical
Spinach
Ingredient Group Spinach Category botanical
Strawberry
Ingredient Group Strawberry Category botanical
Tomato
Ingredient Group Tomato Category botanical
Turmeric
Description:Turmeric is a commonly used spice and a member of the ginger family (Zingiberaceae). It is native to India and other parts of South Asia and is known for its bright orange-yellow color and its warm, slightly bitter flavor. In traditional medicine, turmeric is believed to have a number of health benefits due to its high content of antioxidants and other compounds, such as curcumin. It is thought to have anti-inflammatory and antimicrobial properties, and it is often used to treat a variety of conditions, including joint pain, digestive problems, skin disorders, and respiratory infections. Most dietary supplements that utilize turmeric standardize their products based on a specific amount of curcumin (curcuminoids) per dose. Additionally, turmeric supplements are often paired with black pepper extract (piperine) to improve oral absorption.
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Ingredient Group Turmeric Category botanical
Watercress
Description:Watercress is a leafy green vegetable that is often considered a type of salad green. It is a rich source of vitamins and minerals, including Vitamin C, Vitamin K, Vitamin A, and Vitamin E. It also contains a good amount of calcium, iron, and folate. Watercress has been used as a dietary supplement for its potential health benefits. It is high in antioxidants which can help protect the body from damage caused by free radicals. Additionally, it contains compounds that may help reduce inflammation in the body, which may lower the risk of certain chronic diseases.
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Ingredient Group Watercress Category botanical
White Willow
Ingredient Group White Willow Category botanical
Aloe vera 200:1 concentrate
Description:Aloe vera is a plant species that is native to the Arabian Peninsula, but is widely cultivated in other hot, dry climates. It is known for its thick leaves, which contain multiple components, most notably 'aloe gel' and 'aloe latex'. The plant is used in a variety of health care products, including skin care products, cosmetics, and dietary supplements. In traditional medicine, aloe vera is used to treat a wide range of health conditions, including skin conditions, wounds, and digestive problems. It is also used to improve hair and scalp health, and as a natural remedy for constipation.
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Ingredient Group Aloe vera Category botanical
Green Tea extract
Description:Green tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is native to Asia and is widely consumed throughout the world. Green tea has a mild, slightly grassy flavor and is typically lighter in color and less astringent than black tea. Green tea is a rich source of antioxidants, particularly a group of compounds called catechins. These antioxidants are thought to help protect cells from damage caused by free radicals. Green tea is also a good source of other nutrients, including vitamin C and several B vitamins. Green tea is often consumed for a number of purported health benefits including reducing the risk of heart disease, immune-stimulating effects, and weight loss. Oral green tea supplements, containing dried powder, are most often utilized for the caffeine content and used as an appetite suppressant for weight loss.
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Ingredient Group Green Tea Category botanical
Dulse
Description:Dulse, a red seaweed found along the rocky coasts of northern Europe, northern Japan, and North America, is not only a part of various cuisines but is also gaining attention for potential health benefits. While generally considered safe in normal food amounts, caution is advised when considering medicinal use, especially during pregnancy or lactation, as there is limited safety information available. Dulse contains relatively high levels of potassium, iodine, protein, and various polyphenols. Some research suggests it may have anti-inflammatory effects, though its impact on lipid levels is still under investigation.
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Ingredient Group Dulse Category other
Bilberry extract
Description:Bilberry is a small, perennial shrub that belongs to the Ericaceae family and is native to Europe, the northern United States, and Canada. It is known for its small, dark purple berries, which are similar in appearance to blueberries. The name bilberry is derived from the Danish word 'bollebar', meaning "dark berry". Bilberry is high in antioxidants, including flavonoids, and are a good source of vitamins and minerals, including vitamin C, vitamin E, and manganese. Bilberry has a long history of use in traditional medicine and is claimed to have a number of potential health benefits, including improving vision, reducing inflammation, and treating diarrhea.
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Ingredient Group bilberry Category botanical
Organic Red Fruits Blend
| Ingredient Group | Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
Red Raspberry
Ingredient Group Red Raspberry Category botanical
Strawberry
Ingredient Group Strawberry Category botanical
Blueberry
Ingredient Group Blueberry Category botanical
Pomegranate
Description:Pomegranate is a fruit that is native to parts of the Middle East and South Asia and is currently cultivated around the world. It is known for its bright red, edible seeds and its tart, slightly sweet flavor. It is It is a rich source of antioxidants, vitamins, and minerals, and widely consumed as either the fresh fruit, or in different preparations (e.g., as a beverage). Pomegranate is believed to have a number of health benefits. In traditional medicine, it is most often used for its anti-inflammatory and antioxidant effects.
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Ingredient Group Pomegranate Category botanical
Acai
Description:Acaí berries are a type of fruit native to the Amazon region of Brazil and grow on the açaí palm tree (Euterpe oleracea). Açaí berries are small, round, and dark purple in color and have a sweet, slightly earthy flavor. Açaí berries are rich in antioxidants, fiber, and heart-healthy fats. They are also a good source of vitamins and minerals, including vitamin A, vitamin C, and calcium. Açaí berries are often marketed as a superfood due to their high antioxidant content, which may help to reduce inflammation and protect against certain diseases. Acai dietary supplements are consumed for their purported health effects and have been marketed to help improve energy levels, boost the immune system, and promote weight loss.
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Ingredient Group Acai Category botanical
Blackberry
Ingredient Group Blackberry Category botanical
Cherry
Ingredient Group cherry (unspecified) Category botanical
Black Raspberry
Description:Black raspberry, a dark and flavorful fruit, is renowned for its potential health benefits. Rich in vitamins, minerals, and antioxidants, this fruit is believed to have protective effects against oxidative stress and inflammation. Studies suggest that its compounds might play a role in promoting heart health, supporting immune function, and even contributing to cancer prevention. While more research is needed to fully understand its specific impacts, black raspberries are gaining attention for their potential positive impact on overall well-being.
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Ingredient Group Black Raspberry Category botanical
Beet
Description:Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.
See More Information Regarding Beet
Ingredient Group Beet Category botanical
Banana
Description:Bananas are rich in starch, fiber, potassium, vitamin B6, and carbohydrates, mainly glucose, fructose, and sucrose. They also contain catecholamines, phytosterols, and carotenoids, with higher levels of carotenoids in more colored varieties. Bananas have antioxidant, anti-inflammatory, and antibacterial effects, and they are used traditionally for conditions such as cancer, diabetes, and gastric ulcers. They are also used to aid in weight loss and have been shown to have hypotensive and immune-boosting effects in research settings.
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Ingredient Group banana Category botanical
Pineapple
Ingredient Group Pineapple Category botanical
Flax
Description:Flaxseed, also known as linseed, is a type of seed that is rich in nutrients and other compounds. It is a good source of fiber, protein, and omega-3 fatty acids, as well as a variety of vitamins and minerals. Flaxseed is often ground and used as a supplement in the form of flaxseed meal or oil. Flaxseed has a number of potential health benefits. It is high in fiber, which can help improve digestion and lower cholesterol levels. The omega-3 fatty acids found in flaxseed are believed to have anti-inflammatory properties and may help reduce the risk of heart disease and stroke. Flaxseed is also a rich source of lignans, plant compounds that have been shown to have estrogen-like effects. Both flaxseed and flaxseed oil are popular dietary supplements and share many of the same purported health benefits. However, one of the main differences between the two is the amount of fiber they contain. Flaxseed is a good source of both soluble and insoluble fiber, while flaxseed oil does not contain any fiber. This means that flaxseed can help improve digestion and lower cholesterol levels, while flaxseed oil does not have these effects.
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Ingredient Group Flaxseed Category botanical
Mango
Ingredient Group mango Category botanical
Papaya
Description:Papaya, scientifically known as Carica papaya, is a tropical fruit celebrated for its vibrant orange flesh, sweet flavor, and numerous health benefits. Originating in Central America, papaya is now cultivated in tropical and subtropical regions worldwide. Rich in vitamins A and C, as well as enzymes like papain, papaya is recognized for its digestive and immune-boosting properties. Its versatile use ranges from consumption as a fresh fruit to the production of dietary supplements, skincare products, and even meat tenderizers due to its enzymatic content.
See More Information Regarding Papaya
Ingredient Group Papaya Category botanical
Peach
Ingredient Group Peach Category botanical
Watermelon
Ingredient Group Watermelon Category botanical
Apple Pectin
Ingredient Group Pectin Category fiber
Apple
Description:An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.
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Ingredient Group Apple Category botanical
Pear
Ingredient Group Pear Category botanical
Fiber Blend
| Ingredient Group | Blend (Dietary substance used by man to supplement the diet by increasing the total dietary intake) |
|---|---|
| Category | blend |
-
Gum Acacia
Ingredient Group Acacia Category botanical
Beet Fiber
Description:Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.
See More Information Regarding Beet
Ingredient Group Beet Fiber Category fiber
Apple Fiber
Description:An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.
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Ingredient Group Apple fiber Category fiber
Oat bran
Ingredient Group Oat bran Category fiber Forms- Beta Glucans (22%)
Brown Rice Bran
Ingredient Group Rice Bran Category fiber
Digestive Enzymes
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
Amylase
Ingredient Group Amylase Category enzyme
Protease
Ingredient Group Proteolytic Enzymes (Proteases) Category enzyme
Acid Protease
Ingredient Group Proteolytic Enzymes (Proteases) Category enzyme
Glucoamylase
Ingredient Group Glucoamylase Category enzyme
Lipase
Ingredient Group Lipase Category enzyme
Cellulose
Ingredient Group Cellulose Category fiber
Drugs that interact with Juice by 310 Daily
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
6 Gram(s)
|
| Maximum serving Sizes: |
6 Gram(s)
|
| Servings per container | 30 |
| UPC/BARCODE | 852681907952 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calories |
15 Calorie(s)
|
Header |
|
| Total Carbohydrates |
3 Gram(s)
|
Carbohydrate |
1%
|
| Dietary Fiber |
2 Gram(s)
|
Fiber (unspecified) |
8%
|
| Vitamin A |
135 IU
|
Vitamin A |
3%
|
| Vitamin C |
9 mg
|
Vitamin C |
15%
|
| Calcium |
24 mg
|
Calcium |
2%
|
| Iron |
0.2 mg
|
Iron |
1%
|
| Sodium |
10 mg
|
Sodium |
1%
|
| Potassium |
100 mg
|
Potassium |
3%
|
| Proprietary Greens Blend |
1386 mg
|
Proprietary Blend (Combination) |
--
|
| Spirulina |
0 NP
|
Blue-Green Algae |
|
| Barley Grass |
0 NP
|
Barley |
|
| Rice Flour |
0 NP
|
Rice |
|
| Wheat Grass powder |
0 NP
|
Couch Grass |
|
| Alfalfa |
0 NP
|
Alfalfa |
|
| Barley Malt |
0 NP
|
Barley |
|
| Acerola |
0 NP
|
Acerola |
|
| Beet Juice |
0 NP
|
Beet |
|
| Royal Jelly |
0 NP
|
Royal Jelly |
|
| Broccoli powder |
0 NP
|
Broccoli |
|
| Chlorella |
0 NP
|
Chlorella |
|
| Milk Thistle |
0 NP
|
Milk Thistle |
|
| Astragalus extract |
0 NP
|
Astragalus |
|
| Black Walnut |
0 NP
|
Black Walnut |
|
| Blackberry powder |
0 NP
|
Blackberry |
|
| Blueberry powder |
0 NP
|
Blueberry |
|
| Corn Silk |
0 NP
|
Corn |
|
| Cranberry |
0 NP
|
cranberry |
|
| Dandelion |
0 NP
|
Dandelion |
|
| Goldenseal |
0 NP
|
Goldenseal |
|
| Kale |
0 NP
|
Kale |
|
| Lemon Grass |
0 NP
|
lemongrass |
|
| Marshmallow |
0 NP
|
Marshmallow |
|
| Meadowsweet |
0 NP
|
Meadowsweet |
|
| Oat |
0 NP
|
Oats |
|
| Papaya |
0 NP
|
Papaya |
|
| Parsley |
0 NP
|
Parsley |
|
| Pau d' Arco |
0 NP
|
Pau d'Arco |
|
| Plantain |
0 NP
|
Plantain (unspecified) |
|
| Raspberry |
0 NP
|
Raspberry (unspecified) |
|
| Rose Hips |
0 NP
|
Rose (unspecified) |
|
| Rosemary |
0 NP
|
Rosemary |
|
| Slippery Elm |
0 NP
|
Slippery Elm |
|
| Spinach |
0 NP
|
Spinach |
|
| Strawberry |
0 NP
|
Strawberry |
|
| Tomato |
0 NP
|
Tomato |
|
| Turmeric |
0 NP
|
Turmeric |
|
| Watercress |
0 NP
|
Watercress |
|
| White Willow |
0 NP
|
White Willow |
|
| Aloe vera 200:1 concentrate |
0 NP
|
Aloe vera |
|
| Green Tea extract |
0 NP
|
Green Tea |
|
| Dulse |
0 NP
|
Dulse |
|
| Bilberry extract |
0 NP
|
bilberry |
|
| Organic Red Fruits Blend |
150 mg
|
Blend (Herb/Botanical) |
--
|
| Red Raspberry |
0 NP
|
Red Raspberry |
|
| Strawberry |
0 NP
|
Strawberry |
|
| Blueberry |
0 NP
|
Blueberry |
|
| Pomegranate |
0 NP
|
Pomegranate |
|
| Acai |
0 NP
|
Acai |
|
| Blackberry |
0 NP
|
Blackberry |
|
| Cherry |
0 NP
|
cherry (unspecified) |
|
| Black Raspberry |
0 NP
|
Black Raspberry |
|
| Beet |
0 NP
|
Beet |
|
| Banana |
0 NP
|
banana |
|
| Pineapple |
0 NP
|
Pineapple |
|
| Flax |
0 NP
|
Flaxseed |
|
| Mango |
0 NP
|
mango |
|
| Papaya |
0 NP
|
Papaya |
|
| Peach |
0 NP
|
Peach |
|
| Watermelon |
0 NP
|
Watermelon |
|
| Apple Pectin |
0 NP
|
Pectin |
|
| Apple |
0 NP
|
Apple |
|
| Pear |
0 NP
|
Pear |
|
| Fiber Blend |
2434 mg
|
Blend (Dietary substance used by man to supplement the diet by increasing the total dietary intake) |
--
|
| Gum Acacia |
0 NP
|
Acacia |
|
| Beet Fiber |
0 NP
|
Beet Fiber |
|
| Apple Fiber |
0 NP
|
Apple fiber |
|
| Oat bran |
0 NP
|
Oat bran |
|
| Brown Rice Bran |
0 NP
|
Rice Bran |
|
| Digestive Enzymes |
50 mg
|
Blend |
--
|
| Amylase |
0 NP
|
Amylase |
|
| Protease |
0 NP
|
Proteolytic Enzymes (Proteases) |
|
| Acid Protease |
0 NP
|
Proteolytic Enzymes (Proteases) |
|
| Glucoamylase |
0 NP
|
Glucoamylase |
|
| Lipase |
0 NP
|
Lipase |
|
| Cellulose |
0 NP
|
Cellulose |
|
| Other Ingredients: |
natural Orange flavor
Citric Acid
Potassium Citrate
Silica
organic Stevia extract
|
|---|
Label Statments:
| Precautions |
- Allergen warning: Contains soy and wheat.
- Keep out of the reach of children.
- Do not use if safety seal is damaged or missing.
|
|---|---|
| FDA Disclaimer Statement |
- These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
|
| Suggested/Recommended/Usage/Directions |
- Suggested Use: As a dietary supplement, mix 1 or more scoops for taste in about 8-12 fl. oz. of cold, pure water and/or juice. Tip: For a chilled smoothie, add two ice cubes before mixing. For daily use.
|
| Storage |
- Store at 15-30 degrees C (59-86 degrees F).
|
| Formulation |
- Superfood & cleanse
|
| General Statements |
- Great taste
|
| Formula |
- Organic red fruits blend
|
| FDA Statement of Identity |
- Dietary Supplement
|
Brand Information
See all products by this brand
| Manufacturer | |
|---|---|
| Name | 310 Nutrition |
| Street Address | 2235 E. Flamingo Road, Suite 100-D |
| City | Las Vegas, |
| State | NV |
| ZipCode | 89119 |
| Phone Number | 800-996-0974 |
| Web Address | 310Nutrition.com |
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Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.