Lungs Mucus By Professional Botanicals Overview & Drug Interactions

Supplement: Lungs Mucus by Professional Botanicals

This product contains

• White Mulberry

  Description:

  White mulberry (Morus alba) is a small to medium-sized deciduous tree that is native to China but has been introduced to many other regions of the world. It is widely cultivated for its sweet and juicy berries, which are a rich source of vitamins and minerals. In traditional medicine, white mulberry fruit, leaves, and bark have been used for a variety of purposes, including treating high blood pressure, high cholesterol, and diabetes. It is important to note that white mulberry and black mulberry are different species of the same genus (Morus). White mulberry (Morus alba) is the most common type of mulberry, and it is native to China. Black mulberry (Morus nigra) is native to western Asia and has a darker fruit.

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  Ingredient Group	White Mulberry
  Category	botanical

  
  

  Platycodon

  Ingredient Group	Platycodon
  Category	botanical

  
  

  Poria

  Ingredient Group	Poria mushroom
  Category	other

  
  

  Dong-Quai

  Description:

  Dong quai (Angelica sinensis) is a plant native to Asia and has been used in traditional medicine for centuries. It is often referred to as "female ginseng" and is used to treat a variety of health conditions, particularly those related to the female reproductive system. It is also claimed to have anti-inflammatory and antioxidant properties as well as an ability to improve blood circulation. When utilized for dietary supplements, the root of Dong quai is used.

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  Ingredient Group	Dong Quai
  Category	botanical

  
  

  Ophiopogon

  Ingredient Group	Dwarf lilyturf
  Category	botanical

  
  

  Skullcap

  Description:

  Skullcap is a perennial herb native to North America. It is a member of the mint family and has small, blue or purple flowers that bloom in the summer. The plant is named for its shape, which resembles a small, hooded skull. Skullcap is often used in traditional medicine to treat a variety of conditions, and some studies have suggested that skullcap may have sedative and anxiety-reducing effects. American skullcap (Scutellaria lateriflora) Baikal skullcap (Scutellaria baicalensis) are two different plants that are often referred to simply as "skullcap." but they belong to different species and have different medicinal properties.

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  Ingredient Group	Skullcap
  Category	botanical

  
  

  Apricot

  Description:

  Apricots are a type of fruit native to China and have been cultivated for thousands of years. They are typically small and orange in color, and have a sweet and slightly tart flavor. Apricots are a good source of vitamins A and C, potassium, and dietary fiber. They are also a source of antioxidants, which may help to protect the body from damage by harmful molecules known as free radicals. Apricot is used in dietary supplements as both the whole fruit and seeds (i.e., kernels). Apricot kernels have a separate monograph.

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  Ingredient Group	Apricot
  Category	botanical

  
  

  Fritillary

  Ingredient Group	Fritillary
  Category	botanical

  
  

  Asparagus

  Description:

  Asparagus officinalis, commonly known as asparagus, is a perennial plant native to central and southern Europe, the Middle East, western Siberia, and northern Africa. It grows to heights of 30-150 cm and is widely cultivated as a vegetable. Asparagus has been part of the human diet for over 2000 years and possibly much longer. Its shoots or "spears," rhizome, root, and juice are used for food and medicine. Asparagus is a good source of fiber, folic acid, vitamin C, vitamin E, and vitamin B6, as well as minerals like copper, iron, zinc, manganese, calcium, magnesium, sodium, potassium, and phosphorous. It contains flavonoids, hydroxycinnamic acids, oligosaccharides, amino acids, carotenoids, sulfur compounds, steroidal saponins, sterols, and fructans. After ingestion, asparagus produces a distinctive odor in urine due to volatile organic components like asparagusic acid. Asparagus extracts have shown various effects in studies, including anti-allergy, anti-cancer, anti-inflammatory, antimicrobial, antiviral, antioxidant, cholesterol-lowering, diuretic, hepatic, hypotensive, immunostimulatory, and weight-modifying effects. However, some of its constituents, particularly saponins, can irritate mucous membranes and be cytotoxic.

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  Ingredient Group	Asparagus
  Category	botanical

  
  

  Almond Meal

  Description:

  Sweet almonds (Prunus dulcis) are a type of tree nut commonly consumed as food and used for various culinary purposes. They are rich in healthy fats, protein, fiber, vitamins, and minerals, making them a nutritious addition to a balanced diet. Sweet almonds and their derived products, such as almond milk and almond oil, are generally safe for most people when consumed in moderation and as part of a diverse diet.

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  Ingredient Group	Sweet Almond
  Category	botanical

  
  

  Gardenia

  Description:

  Gardenia jasminoides, also known as cape jasmine or Chinese gardenia, is a species of flowering plant in the family Rubiaceae. It is native to eastern and southern Asia, and is widely cultivated as an ornamental plant. In traditional Chinese medicine, Gardenia jasminoides is used to treat liver problems, diabetes, high blood pressure, and inflammatory conditions. It is also used as a natural remedy to reduce fever and improve digestion.

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  Ingredient Group	Gardenia
  Category	botanical

  
  

  Schisandra

  Description:

  Schisandra is a plant that is native to parts of Asia, and is known for its small, red berries. These berries are often dried and sold as a dietary supplement to be used as a natural remedy for a wide range of health conditions, including fatigue, anxiety, and respiratory problems. Some people also use schisandra to improve sleep quality and reduce the symptoms of menopause. It is considered an 'adaptogen', which is believed to help the body adapt to stress.

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  Ingredient Group	Schisandra
  Category	botanical

  
  

  Licorice

  Description:

  Licorice, also known as glycyrrhiza, is a plant native to parts of Europe, Asia, and the Mediterranean region. The root of the plant has been used for centuries in traditional medicine and is often consumed in the form of candy, tea, and supplements. Licorice has a number of purported health benefits, including the ability to soothe sore throats, reduce inflammation, and improve digestive problems. It may also have antiviral and antibacterial properties. Licorice naturally contains glycyrrhizin, or glycyrrhizic acid, which can have toxic effects if consumed in large amounts. However, licorice can be processed to remove glycyrrhizin, resulting in DGL (deglycyrrhizinated licorice). Many dietary supplements that contain deglycyrrhizinated licorice are often simply named 'DGL'.

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  Ingredient Group	Licorice
  Category	botanical

  
  

  AdPT

  Ingredient Group	Proprietary Blend
  Category	blend

  
  

  • Eleuthero

    Description:

    Eleuthero (Eleutherococcus senticosus) is a plant native to Asia and a member of the Araliaceae family. It is also commonly known as 'Siberian ginseng' or 'eleuthero root'. The root of the plant is used in traditional medicine for its purported ability to improve physical and mental performance, boost the immune system, and reduce fatigue. It is also claimed to have anti-inflammatory and antioxidant properties. Eleuthero is often referred to as an 'adaptogen'. Adaptogens are believed to help the body resist stress. It is important to note that although eleuthero is known as 'Siberian ginseng', it is not related to Panax ginseng.

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    Ingredient Group	Eleuthero
    Category	botanical

    
    

    Cordyceps

    Description:

    Cordyceps is a type of fungi that grows on insects and other small animals. It is found in many parts of the world, including Asia, Europe, and North America but when used as a dietary supplement, specific cells (Cs-4 strain) of the fungus can be cultivated in a laboratory. In traditional medicine, cordyceps is used to treat a wide range of health conditions, including respiratory problems, fatigue, and weakness. It is also used to improve athletic performance and boost the immune system but more research is needed to fully understand its effects and potential risks

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    Ingredient Group	Cordyceps
    Category	botanical

    
    

    Rhodiola

    Description:

    Rhodiola is a type of plant native to the Arctic regions of Europe and Asia. It is also known as "golden root" or "arctic root." The roots and rhizomes of Rhodiola are commonly used in dietary supplements for their purported effects as an 'adaptogen', which are used to improve physical and mental performance, reduce fatigue, and enhance the ability to cope with stress. Rhodiola is believed to work by increasing the production of certain chemicals in the brain (e.g., serotonin, dopamine, and norepinephrine) that are involved in mood and energy regulation. Rhodiola supplements are often standardized to a specific amount of their rosavin and salidroside content.

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    Ingredient Group	Rhodiola (unspecified)
    Category	botanical

    
    

    Reishi

    Description:

    Reishi mushroom (Ganoderma lucidum) is a type of mushroom native to Asia. It is a relatively tough mushroom with a shiny, reddish-brown exterior and a bitter, woody taste. Reishi mushroom is popular in traditional medicine, with a history of use dating back several thousand years. It is purported to have a number of health benefits, including the ability to boost the immune system, reduce inflammation, and improve overall well-being.

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    Ingredient Group	Reishi mushroom
    Category	botanical

    
    

    Ashwagandha

    Description:

    Ashwagandha, also known as Withania somnifera, is a herb commonly used in Ayurvedic medicine. It is native to India, and is used to treat a variety of conditions, including stress, anxiety, and insomnia. Some studies have also suggested that ashwagandha may have potential health benefits for conditions such as heart disease, diabetes, and cancer. However, more research is needed. Ashwagandha is often referred to as an adaptogenic herb, which is theorized to help the body to adapt to stress.

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    Ingredient Group	Ashwagandha
    Category	botanical

    
    

    Gynostemma

    Description:

    Jiaogulan (Gynostemma pentaphyllum) is a plant native to China and is known as "Southern Ginseng" or "Five-Leaf Gynostemma," due to its close resemblance to ginseng and the five leaflets on its leaves. It has also been called 'Miracle Plant'. It is a climbing vine that grows in warm, humid regions and has been used in traditional Chinese medicine to treat a wide range of ailments, including fatigue, stress, high blood sugar and high blood pressure. It is also believed to have anti-aging and immune-boosting properties. Hundreds of different compounds have been found in Jiaogulan, some of which have found to be somewhat similar, or even identical, to those found in other plants, such as Panax ginseng.

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    Ingredient Group	Jiaogulan
    Category	botanical

    
    

  EDS

  Ingredient Group	Proprietary Blend
  Category	blend

  
  

  • Amylase

    Ingredient Group	Amylase
    Category	enzyme

    
    

    Protease

    Ingredient Group	Proteolytic Enzymes (Proteases)
    Category	enzyme

    
    

    Lipase

    Ingredient Group	Lipase
    Category	enzyme

    
    

    Cellulase

    Ingredient Group	Cellulase
    Category	enzyme

    
    

Drugs that interact with Lungs Mucus by Professional Botanicals