Magma Plus By Green Foods Overview & Drug Interactions
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Supplement: Magma Plus by Green Foods
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This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Total Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
Calories from Fat
| Ingredient Group | Header |
|---|---|
| Category | other |
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
Dietary Fiber
| Ingredient Group | Fiber (unspecified) |
|---|---|
| Category | fiber |
Sugar
| Ingredient Group | Sucrose |
|---|---|
| Category | sugar |
Protein
| Ingredient Group | Protein (unspecified) |
|---|---|
| Category | protein |
Vitamin A
| Ingredient Group | Vitamin A |
|---|---|
| Category | vitamin |
- Beta-Carotene
Vitamin C
| Ingredient Group | Vitamin C |
|---|---|
| Category | vitamin |
Vitamin E
Vitamin E is a fat-soluble vitamin found naturally in a variety of foods, including vegetable oils, nuts, seeds, and leafy green vegetables. Vitamin E is also available as a dietary supplement and is often added to skincare products. Vitamin E has many roles in the body, including protecting cells from oxidative stress and supporting immune function.
See More Information Regarding Vitamin E| Ingredient Group | Vitamin E |
|---|---|
| Category | vitamin |
Thiamine
| Ingredient Group | Thiamin |
|---|---|
| Category | vitamin |
Vitamin B6
| Ingredient Group | Vitamin B6 |
|---|---|
| Category | vitamin |
Pantothenic Acid
| Ingredient Group | Vitamin B5 |
|---|---|
| Category | vitamin |
Vitamin K
| Ingredient Group | Vitamin K |
|---|---|
| Category | vitamin |
Calcium
Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding Calcium| Ingredient Group | Calcium |
|---|---|
| Category | mineral |
Iron
| Ingredient Group | Iron |
|---|---|
| Category | mineral |
Magnesium
Magnesium is a mineral that is essential for the proper functioning of the body. It plays a role in many important physiological processes, including the contraction and relaxation of muscles, the transmission of nerve impulses, and the regulation of blood pressure. Magnesium is found in a variety of foods, including leafy green vegetables, nuts, and grains, and it is also available as a dietary supplement. There are several different forms of magnesium that are available as supplements, all of which can be used to prevent deficiency. Additionally, magnesium is purported to have several different health benefits, such as improving sleep, reducing muscle cramps, reducing anxiety, and preventing or treating migraines. Although magnesium is essential for health, magnesium-containing foods and supplements can interact with some prescription medications if used at the same time.
See More Information Regarding Magnesium| Ingredient Group | Magnesium |
|---|---|
| Category | mineral |
Sodium
| Ingredient Group | Sodium |
|---|---|
| Category | mineral |
Potassium
| Ingredient Group | Potassium |
|---|---|
| Category | mineral |
Phosphorus
| Ingredient Group | Phosphorus |
|---|---|
| Category | mineral |
Chlorophyll
Chlorophyll is present in almost all plants, algae, and some bacteria and is responsible for absorbing light energy and converting it into chemical energy through photosynthesis. Chlorophyll has been used in traditional medicine for a variety of purposes including odor reduction and detoxification. When used in dietary supplements, chlorophyll is generally attained from alfalfa (Medicago sativa) and algae.
See More Information Regarding Chlorophyll| Ingredient Group | Chlorophyll |
|---|---|
| Category | non-nutrient/non-botanical |
Powdered Juice from Young Barley Grass
Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.
See More Information Regarding Barley| Ingredient Group | Barley |
|---|---|
| Category | botanical |
Mixed Vegetable Powders
| Ingredient Group | Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
Carrot
Ingredient Group Carrot Category botanical
Wheat Grass
Ingredient Group Couch Grass Category botanical
Alfalfa
Description:Alfalfa, also known as Lucerne, is a perennial flowering plant in the pea family Fabaceae. It is native to southwestern Asia and the Mediterranean region, but it is now grown in many parts of the world, mainly as a forage crop for livestock. Alfalfa is a rich source of vitamins and minerals, such as vitamins A, C, E, and K, and manganese. It also contains coumestrol, a phytoestrogen. It has been used as a natural remedy for a variety of conditions, such as arthritis and high cholesterol. It may also help treat gastrointestinal disorders, rheumatoid arthritis (RA), asthma, menstrual irregularities, as well as bladder, kidney, and prostate issues.
See More Information Regarding Alfalfa
Ingredient Group Alfalfa Category botanical
Lettuce
Ingredient Group lettuce Category botanical
Cabbage
Description:Cabbage is a leafy, green vegetable that belongs to the Cruciferae family, which also includes broccoli, kale, and Brussels sprouts. There are several different varieties of cabbage, including green, red, and Napa (Chinese) cabbage, which vary in size, shape, and color. Cabbage is high in a variety of vitamins and minerals, including vitamin C, vitamin K, and folate. It is also a good source of dietary fiber and contains antioxidants. It is consumed as a low-calorie health food. It has been used in traditional medicine for its purported anti-inflammatory effects and for certain conditions, such as gastrointestinal disorders and breast engorgement.
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Ingredient Group Cabbage Category botanical
Red Beets
Description:Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.
See More Information Regarding Beet
Ingredient Group Beet Category botanical
Daikon Radish
Ingredient Group Radish Category botanical
Bean Sprouts
Ingredient Group Bean Category botanical
Celery
Description:Celery is a type of plant whose stem is commonly consumed as a vegetable. It is a good source of nutrients, including vitamins A, B6, C, and K, as well as calcium, manganese potassium, and folate. It is also a good source of antioxidants. In traditional medicine, celery has been used to treat a variety of health conditions, including hypertension (high blood pressure), anxiety, and insomnia. It is also believed to have anti-inflammatory and diuretic properties, which may help to lower blood pressure and reduce fluid retention. When celery is utilized for dietary supplements, generally a celery seed extract, or celery seed oil, is used.
See More Information Regarding Celery
Ingredient Group celery Category botanical
Tomato
Ingredient Group Tomato Category botanical
Spinach
Ingredient Group Spinach Category botanical
Kale
Ingredient Group Kale Category botanical
Select Whole Food Extracts
| Ingredient Group | Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
Chicory Root
Description:Chicory root is the root of the chicory plant, which is native to Europe and Asia. It is a perennial plant that belongs to the daisy family and has blue, purple, or pink flowers that bloom in the summer. Chicory root is often used as a coffee substitute and in traditional medicine. Chicory root is purported to have diuretic, laxative, and digestive properties and has been traditionally used to treat constipation, indigestion, and liver and gallbladder disorders. Chicory root is also thought to have antioxidant and anti-inflammatory effects and has been used to improve skin health and treat skin conditions such as acne and eczema. Chicory root is a source of inulin (not to be confused with insulin), a type of soluble fiber that is used as a sweetener and to improve digestive health.
See More Information Regarding Chicory
Ingredient Group chicory Category botanical Forms- FOS
Wheat Germ Essence(R)
Ingredient Group Wheat Category botanical
Coix
Ingredient Group Job's Tears Category botanical
Acerola
Description:Acerola, also known as the Barbados cherry or West Indian cherry, is a small, red fruit that is native to Central and South America. The fruit is known for its high levels of vitamin C, which is a powerful antioxidant that can help to protect cells from damage caused by free radicals. Acerola is commonly used as a supplement to increase vitamin C intake and it is available in various forms such as capsules, tablets, and powders. It is also often found in juice, jams, and other food products.
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Ingredient Group Acerola Category botanical
Brown Rice
Ingredient Group Rice Category botanical
Vegetable-Derived Nutrients
| Ingredient Group | Blend (Combination) |
|---|---|
| Category | blend |
-
Maltodextrin
Ingredient Group Maltodextrin Category complex carbohydrate
Glucomannan
Description:Glucomannan is a type of soluble fiber that comes from the konjac root, which is native to Asia. It is often used as a dietary supplement to promote weight loss and improve digestive health. When glucomannan is mixed with a liquid, it forms a gel-like substance that can help to reduce appetite by promoting a feeling of fullness. It can also help to regulate bowel movements and relieve constipation. Some studies have suggested that glucomannan may be effective for weight loss and it is a common ingredient in weight loss products, such as Lipozene.
See More Information Regarding Glucomannan
Ingredient Group Glucomannan Category fiber
Soy Lecithin
| Ingredient Group | lecithin |
|---|---|
| Category | fat |
Bee Products
| Ingredient Group | Bee products (unspecified) |
|---|---|
| Category | animal part or source |
-
Honey
Description:Honey is a sweet, viscous substance produced by bees from the nectar of flowers and is composed of a mixture of sugars, water, various enzymes, and minerals. It has been used for centuries as a natural remedy for a variety of health conditions for its purported antibacterial, immune-boosting, and anti-inflammatory effects. Honey is used both orally and topically. Orally, it has been used for conditions such as bronchitis and topically for wound healing and burns. It is important to note that there are many different types of honey and its composition can vary depending on the type of flowers the bees visit and the processing methods used. Manuka honey, for example, is a type of honey that is produced from the nectar of the manuka bush and is believed to have higher levels of certain compounds with medicinal properties.
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Ingredient Group Honey Category animal part or source
Bee Pollen
Description:Bee pollen is a natural product collected by bees from flowers and used as a dietary supplement due to its rich nutrient content. People consume bee pollen in the form of granules, capsules, or powder to boost energy, support the immune system, and provide essential vitamins, minerals, and proteins. It is believed to offer various health benefits and is often used as a superfood supplement to complement a balanced diet.
See More Information Regarding Bee Pollen
Ingredient Group Bee Pollen Category animal part or source
Royal Jelly
Description:Royal jelly is a thick, milky substance produced by worker bees. It is fed to the queen bee during the larval stage of her life, and it is believed to play a key role in her development and fertility. Royal jelly is rich in nutrients, including proteins, carbohydrates, lipids, vitamins, and minerals. It is also a good source of antioxidants. Royal jelly is often utilized as used as a dietary supplement as it is purported to have a number of potential health benefits. It is believed to have antioxidant and anti-inflammatory properties, and it is sometimes used to treat a variety of conditions, including skin conditions, asthma, and menopausal symptoms. It is also used to boost the immune system and improve physical and mental performance.
See More Information Regarding Royal Jelly
Ingredient Group Royal Jelly Category animal part or source
Mixed Fruit Powders
| Ingredient Group | Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
Papaya
Description:Papaya, scientifically known as Carica papaya, is a tropical fruit celebrated for its vibrant orange flesh, sweet flavor, and numerous health benefits. Originating in Central America, papaya is now cultivated in tropical and subtropical regions worldwide. Rich in vitamins A and C, as well as enzymes like papain, papaya is recognized for its digestive and immune-boosting properties. Its versatile use ranges from consumption as a fresh fruit to the production of dietary supplements, skincare products, and even meat tenderizers due to its enzymatic content.
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Ingredient Group Papaya Category botanical
Mango
Ingredient Group mango Category botanical
Apple
Description:An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.
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Ingredient Group Apple Category botanical
Banana
Description:Bananas are rich in starch, fiber, potassium, vitamin B6, and carbohydrates, mainly glucose, fructose, and sucrose. They also contain catecholamines, phytosterols, and carotenoids, with higher levels of carotenoids in more colored varieties. Bananas have antioxidant, anti-inflammatory, and antibacterial effects, and they are used traditionally for conditions such as cancer, diabetes, and gastric ulcers. They are also used to aid in weight loss and have been shown to have hypotensive and immune-boosting effects in research settings.
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Ingredient Group banana Category botanical
Pineapple
Ingredient Group Pineapple Category botanical
Raspberry
Ingredient Group Raspberry (unspecified) Category botanical
Herbal Extract
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
Licorice
Description:Licorice, also known as glycyrrhiza, is a plant native to parts of Europe, Asia, and the Mediterranean region. The root of the plant has been used for centuries in traditional medicine and is often consumed in the form of candy, tea, and supplements. Licorice has a number of purported health benefits, including the ability to soothe sore throats, reduce inflammation, and improve digestive problems. It may also have antiviral and antibacterial properties. Licorice naturally contains glycyrrhizin, or glycyrrhizic acid, which can have toxic effects if consumed in large amounts. However, licorice can be processed to remove glycyrrhizin, resulting in DGL (deglycyrrhizinated licorice). Many dietary supplements that contain deglycyrrhizinated licorice are often simply named 'DGL'.
See More Information Regarding Licorice
Ingredient Group Licorice Category botanical
Milk Thistle
Description:Milk thistle (Silybum marianum) is a plant belonging to the aster family (Asteraceae). It is native to the Mediterranean region and is widely cultivated in many parts of the world. The plant is known for its milk-white veins on the leaves, which gives it its name. Milk thistle has a long history of use in traditional medicine, and is extremely popular as a dietary supplement, making it one of the most well-known plants in the world. It is purported to have liver-protectant effects and has been used to treat liver disorders such as hepatitis and cirrhosis. It has also been used to treat gallbladder problems and high cholesterol. While there are a number of compounds in milk thistle, one of the active constituents, silymarin, is thought to be responsible for many of its effects, and dietary supplements often report using a standardized amount (generally 70% to 80% silymarin in extracts).
See More Information Regarding Milk Thistle
Ingredient Group Milk Thistle Category botanical
Echinacea purpurea
Description:Echinacea is a type of flowering plant that belongs to the daisy family and is native to cental and eastern North America. It is known for its purple, cone-shaped flowers. In traditional medicine, echinacea has been used to treat a variety of conditions, including colds, flu, and other respiratory infections. It is believed to work by stimulating the immune system and helping the body to fight off infection. Some studies have suggested that echinacea may be effective at reducing the severity and duration of colds and other respiratory infections, but more research is needed to confirm its effectiveness.
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Ingredient Group Echinacea purpurea Category botanical
Eleutherococcus senticosus
Description:Eleuthero (Eleutherococcus senticosus) is a plant native to Asia and a member of the Araliaceae family. It is also commonly known as 'Siberian ginseng' or 'eleuthero root'. The root of the plant is used in traditional medicine for its purported ability to improve physical and mental performance, boost the immune system, and reduce fatigue. It is also claimed to have anti-inflammatory and antioxidant properties. Eleuthero is often referred to as an 'adaptogen'. Adaptogens are believed to help the body resist stress. It is important to note that although eleuthero is known as 'Siberian ginseng', it is not related to Panax ginseng.
See More Information Regarding Eleuthero
Ingredient Group Eleuthero Category botanical
American Ginseng
Description:American ginseng (Panax quinquefolius) is a type of plant that is native to the eastern United States. It is a member of the Araliaceae family and is closely related to Asian ginseng (Panax ginseng). American ginseng has a long history of use in traditional medicine and is believed to have a number of potential health benefits. American ginseng is often referred to as an "adaptogen," which means that it may help the body to adapt to stress and improve overall well-being. It is commonly used to improve energy and mental clarity, and it has been suggested that it may have potential benefits for immune function, heart health, and diabetes management. American ginseng dietary supplements are generally standardized to contain 0.052% to 15% total ginsenosides, a group of compounds found in the plant.
See More Information Regarding American Ginseng
Ingredient Group American Ginseng Category botanical
Astragalus
Description:Astragalus is a genus of plants native to Asia and Northern Africa, and is known for its small, yellow or purple flowers and its long, tapering root. In traditional medicine, astragalus has been used to boost the immune system and treat a variety of conditions, including colds, flu, and upper respiratory infections. It is commonly referred to as an 'adaptogen', which are theorized to help the body resist stress.
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Ingredient Group Astragalus Category botanical
Green Tea
Description:Green tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is native to Asia and is widely consumed throughout the world. Green tea has a mild, slightly grassy flavor and is typically lighter in color and less astringent than black tea. Green tea is a rich source of antioxidants, particularly a group of compounds called catechins. These antioxidants are thought to help protect cells from damage caused by free radicals. Green tea is also a good source of other nutrients, including vitamin C and several B vitamins. Green tea is often consumed for a number of purported health benefits including reducing the risk of heart disease, immune-stimulating effects, and weight loss. Oral green tea supplements, containing dried powder, are most often utilized for the caffeine content and used as an appetite suppressant for weight loss.
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Ingredient Group Green Tea Category botanical
Ginger
Description:Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.
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Ingredient Group Ginger Category botanical
Stevia
Ingredient Group Stevia Category botanical
Reishi Mushroom
Description:Reishi mushroom (Ganoderma lucidum) is a type of mushroom native to Asia. It is a relatively tough mushroom with a shiny, reddish-brown exterior and a bitter, woody taste. Reishi mushroom is popular in traditional medicine, with a history of use dating back several thousand years. It is purported to have a number of health benefits, including the ability to boost the immune system, reduce inflammation, and improve overall well-being.
See More Information Regarding Reishi Mushroom
Ingredient Group Reishi mushroom Category other
Ginkgo biloba
Description:Ginkgo (Ginkgo biloba) is a tree native to Asia and is known for its distinctive fan-shaped leaves. The extract of the ginkgo leaf is commonly used in traditional medicine and is one of the most popular dietary supplements consumed worldwide. Its most common use is to help improve memory and cognitive function.
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Ingredient Group Ginkgo Category botanical
Yucca
Ingredient Group Yucca Category botanical
Cat's Claw
Description:Cat's claw is a woody vine that is native to tropical regions of South and Central America. It is named after the small, curved thorns that grow on the vine and resemble the claws of a cat. Cat's claw is used in traditional medicine to treat a variety of ailments, including inflammation, rheumatoid arthritis, and infections. It is also used as a natural remedy for boosting the immune system and increasing energy. There are several different species of Cat's claw, and most dietary supplements are from the species Uncaria tomentosa.
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Ingredient Group Cat's Claw Category botanical
Garcinia cambogia
Description:Garcinia is a plant genus in the family Clusiaceae, and is native to Asia, Australia, tropical and southern Africa, and Polynesia. The most well-known species is Garcinia cambogia, which is native to Indonesia. Garcinia cambogia is rich in hydroxycitric acid (HCA), which is thought to be the main active component responsible for its purported medicinal effects of promoting weight loss and appetite suppression.
See More Information Regarding Garcinia
Ingredient Group Garcinia Category botanical
Garlic
Description:Garlic (Allium sativum) is a popular culinary herb native to central Asia, but is now widely cultivated. It is a member of the onion family and is known for its pungent smell and flavor. In addition to its culinary use, it has been used medicinally to treat a variety of conditions, including high blood pressure, high cholesterol, and infections.
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Ingredient Group Garlic Category botanical
Cayenne Pepper
Ingredient Group Capsicum Category botanical
Bilberry
Description:Bilberry is a small, perennial shrub that belongs to the Ericaceae family and is native to Europe, the northern United States, and Canada. It is known for its small, dark purple berries, which are similar in appearance to blueberries. The name bilberry is derived from the Danish word 'bollebar', meaning "dark berry". Bilberry is high in antioxidants, including flavonoids, and are a good source of vitamins and minerals, including vitamin C, vitamin E, and manganese. Bilberry has a long history of use in traditional medicine and is claimed to have a number of potential health benefits, including improving vision, reducing inflammation, and treating diarrhea.
See More Information Regarding Bilberry
Ingredient Group bilberry Category botanical
Grape
Description:Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.
See More Information Regarding Grape
Ingredient Group Grape Category botanical
Green Algae
| Ingredient Group | green algae (unspecified) |
|---|---|
| Category | other |
-
Spirulina
Description:Blue-green algae, also known as cyanobacteria, are a type of aquatic microorganism. The term 'blue-green algae' can refer to many different types of algae, including Arthrospira genus, which is known as spirulina, and Aphanizomenon flos-aquae, commonly known as 'Klamath', as it is found in Klamath Lake, Oregon. Blue-green algae contain several different nutrients, including vitamins A, B6, B12, E, and K, iron, manganese, zinc, sodium, potassium, phosphorus, calcium, magnesium, copper, selenium, and chromium. Blue-green algae have been shown in some samples to be contaminated with several types of toxins, including microcystins and heavy metals, so it is important to only take supplements that are properly tested, processed, and produced.
See More Information Regarding Blue-green Algae
Ingredient Group Blue-Green Algae Category bacteria
Chlorella
Description:Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.
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Ingredient Group Chlorella Category other
Probiotic Culture
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
B. bifidum
Ingredient Group Bifidobacterium bifidum Category bacteria
L.acidophilus
Description:Lactobacillus acidophilus is a type of lactic acid-producing bacteria that is commonly found in the human gut, as well as in other areas of the body such as the mouth and vagina. L. acidophilus can also be found in fermented foods such as yogurt and kefir. It is commonly utilized in probiotic dietary supplements as it is considered a "friendly" or "beneficial" bacteria because it helps to maintain the balance of microorganisms in the body, and is purported to help improve digestion and boost the immune system. Some studies have suggested that L. acidophilus may also have a role in preventing and treating certain conditions such as diarrhea, vaginal yeast infections, and eczema.
See More Information Regarding Lactobacillus Acidophilus
Ingredient Group Lactobacillus acidophilus Category bacteria
L. plantarum
Ingredient Group Lactobacillus plantarum Category bacteria
Vitamin E
Vitamin E is a fat-soluble vitamin found naturally in a variety of foods, including vegetable oils, nuts, seeds, and leafy green vegetables. Vitamin E is also available as a dietary supplement and is often added to skincare products. Vitamin E has many roles in the body, including protecting cells from oxidative stress and supporting immune function.
See More Information Regarding Vitamin E| Ingredient Group | Vitamin E |
|---|---|
| Category | vitamin |
- D-Alpha-Tocopherol
Vegetarian Source Enzymes
| Ingredient Group | Blend (non-nutrient/non-botanical) |
|---|---|
| Category | blend |
-
Amylase
Ingredient Group Amylase Category enzyme
Lactase
Ingredient Group Lactase Category enzyme
Lipase
Ingredient Group Lipase Category enzyme
Protease
Ingredient Group Proteolytic Enzymes (Proteases) Category enzyme
Drugs that interact with Magma Plus by Green Foods
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
3 tsp
|
| Maximum serving Sizes: |
3 tsp
|
| Servings per container | 16 |
| UPC/BARCODE | 083851205312 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Total Calories |
36 {Calories}
|
Header |
|
| Calories from Fat |
9 {Calories}
|
Header |
|
| Total Carbohydrates |
7 Gram(s)
|
Carbohydrate |
2%
|
| Dietary Fiber |
3 Gram(s)
|
Fiber (unspecified) |
12%
|
| Sugar |
1 Gram(s)
|
Sucrose |
--
|
| Protein |
1 Gram(s)
|
Protein (unspecified) |
2%
|
| Vitamin A |
9500 IU
|
Vitamin A |
190%
|
| Vitamin C |
70 mg
|
Vitamin C |
120%
|
| Vitamin E |
90 IU
|
Vitamin E |
300%
|
| Thiamine |
600 mcg
|
Thiamin |
40%
|
| Vitamin B6 |
300 mcg
|
Vitamin B6 |
15%
|
| Pantothenic Acid |
2.5 mg
|
Vitamin B5 |
25%
|
| Vitamin K |
15 mcg
|
Vitamin K |
18%
|
| Calcium |
25 mg
|
Calcium |
3%
|
| Iron |
4.5 mg
|
Iron |
25%
|
| Magnesium |
40 mg
|
Magnesium |
10%
|
| Sodium |
27 mg
|
Sodium |
2%
|
| Potassium |
90 mg
|
Potassium |
3%
|
| Phosphorus |
110 mg
|
Phosphorus |
10%
|
| Chlorophyll |
15 mg
|
Chlorophyll |
--
|
| Powdered Juice from Young Barley Grass |
1800 mg
|
Barley |
--
|
| Mixed Vegetable Powders |
1575 mg
|
Blend (Herb/Botanical) |
--
|
| Carrot |
0 NP
|
Carrot |
|
| Wheat Grass |
0 NP
|
Couch Grass |
|
| Alfalfa |
0 NP
|
Alfalfa |
|
| Lettuce |
0 NP
|
lettuce |
|
| Cabbage |
0 NP
|
Cabbage |
|
| Red Beets |
0 NP
|
Beet |
|
| Daikon Radish |
0 NP
|
Radish |
|
| Bean Sprouts |
0 NP
|
Bean |
|
| Celery |
0 NP
|
celery |
|
| Tomato |
0 NP
|
Tomato |
|
| Spinach |
0 NP
|
Spinach |
|
| Kale |
0 NP
|
Kale |
|
| Select Whole Food Extracts |
1404 mg
|
Blend (Herb/Botanical) |
--
|
| Chicory Root |
0 NP
|
chicory |
|
| Wheat Germ Essence(R) |
0 NP
|
Wheat |
|
| Coix |
0 NP
|
Job's Tears |
|
| Acerola |
0 NP
|
Acerola |
|
| Brown Rice |
0 NP
|
Rice |
|
| Vegetable-Derived Nutrients |
995 mg
|
Blend (Combination) |
--
|
| Maltodextrin |
0 NP
|
Maltodextrin |
|
| Glucomannan |
0 NP
|
Glucomannan |
|
| Soy Lecithin |
810 mg
|
lecithin |
--
|
| Bee Products |
720 mg
|
Bee products (unspecified) |
--
|
| Honey |
0 NP
|
Honey |
|
| Bee Pollen |
0 NP
|
Bee Pollen |
|
| Royal Jelly |
0 NP
|
Royal Jelly |
|
| Mixed Fruit Powders |
648 mg
|
Blend (Herb/Botanical) |
--
|
| Papaya |
0 NP
|
Papaya |
|
| Mango |
0 NP
|
mango |
|
| Apple |
0 NP
|
Apple |
|
| Banana |
0 NP
|
banana |
|
| Pineapple |
0 NP
|
Pineapple |
|
| Raspberry |
0 NP
|
Raspberry (unspecified) |
|
| Herbal Extract |
508 mg
|
Blend |
--
|
| Licorice |
0 NP
|
Licorice |
|
| Milk Thistle |
0 NP
|
Milk Thistle |
|
| Echinacea purpurea |
0 NP
|
Echinacea purpurea |
|
| Eleutherococcus senticosus |
0 NP
|
Eleuthero |
|
| American Ginseng |
0 NP
|
American Ginseng |
|
| Astragalus |
0 NP
|
Astragalus |
|
| Green Tea |
0 NP
|
Green Tea |
|
| Ginger |
0 NP
|
Ginger |
|
| Stevia |
0 NP
|
Stevia |
|
| Reishi Mushroom |
0 NP
|
Reishi mushroom |
|
| Ginkgo biloba |
0 NP
|
Ginkgo |
|
| Yucca |
0 NP
|
Yucca |
|
| Cat's Claw |
0 NP
|
Cat's Claw |
|
| Garcinia cambogia |
0 NP
|
Garcinia |
|
| Garlic |
0 NP
|
Garlic |
|
| Cayenne Pepper |
0 NP
|
Capsicum |
|
| Bilberry |
0 NP
|
bilberry |
|
| Grape |
0 NP
|
Grape |
|
| Green Algae |
180 mg
|
green algae (unspecified) |
--
|
| Spirulina |
0 NP
|
Blue-Green Algae |
|
| Chlorella |
0 NP
|
Chlorella |
|
| Probiotic Culture |
0 NP
|
Blend |
--
|
| B. bifidum |
0 NP
|
Bifidobacterium bifidum |
|
| L.acidophilus |
0 NP
|
Lactobacillus acidophilus |
|
| L. plantarum |
0 NP
|
Lactobacillus plantarum |
|
| Vitamin E |
90 IU
|
Vitamin E |
--
|
| Vegetarian Source Enzymes |
600 mcg
|
Blend (non-nutrient/non-botanical) |
--
|
| Amylase |
0 NP
|
Amylase |
|
| Lactase |
0 NP
|
Lactase |
|
| Lipase |
0 NP
|
Lipase |
|
| Protease |
0 NP
|
Proteolytic Enzymes (Proteases) |
|
| Other Ingredients: |
|---|
Label Statments:
| Formula |
- Phytonutrients
Probiotics
Antioxidants
Enzymes
|
|---|---|
| Seals/Symbols |
- GREAT Taste
- Natural
- HERBICIDE
- PESTICIDE
- DAIRY
- 57 NATURAL INGREDIENTS
- GMO
|
| General Statements |
- Nature's Energy Drink
- SUPPORTS
DIGESTIVE - NERVOUS - IMMUNE - MUSCLE
SYSTEMS
- Natural
- It contains many beneficial nutrients that collectively support digestion, liver function, cardiovascular activity, and promote energy levels.*
- Follow: greenmagma
Like: greenfoodscorp
- ENERGIZE YOUR LIFE
- This product is sold by weight not by volume. Some settling of contents may occur.
- The Ultimate Super Food
|
| Formulation |
- Dairy Free Non GMO
|
| Brand IP Statement(s) |
- Dr. Hagiwara's Magma Plus(R) is a phytonutrient-rich combination of our renowned barley grass juice powder, plus 56 other natural ingredients of the most healthful fruits, vegetables, plants and herbs for a potent and nutritious energy drink.
|
| FDA Statement of Identity |
- DIETARY SUPPLEMENT
|
| Suggested/Recommended/Usage/Directions |
- Suggested Use: Mix 3 teaspoons (9g) into 8oz of water or your favorite juice. Do not mix with hot liquids since heat will neutralize active enzymes. Recommended daily on an empty stomach (20 minutes before 2 hours after a meal).
|
| Precautions |
- Note: If you are pregnant or lactating, consult your physician before using this product.
|
| Storage |
- Storage: Store in a cool dry place with lid tightly closed.
|
| FDA Disclaimer Statement |
- *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|
Brand Information
See all products by this brand
| Distributed by | |
|---|---|
| Name | Green Foods Corp. |
| City | Oxnard |
| State | CA |
| ZipCode | 93030 |
| Other | |
| Phone Number | 800.777.4430 |
| [email protected] | |
| Web Address | www.greenfoods.com |
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Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.