Maximum Vibrance Chocolate Chunk By Vibrant Health Overview & Drug Interactions
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Supplement: Maximum Vibrance Chocolate Chunk by Vibrant Health
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This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
Calories from Fat
| Ingredient Group | Header |
|---|---|
| Category | other |
Total Fat
| Ingredient Group | Fat (unspecified) |
|---|---|
| Category | fat |
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
Fiber
| Ingredient Group | Fiber (unspecified) |
|---|---|
| Category | fiber |
Sugar
| Ingredient Group | Sucrose |
|---|---|
| Category | sugar |
Protein
| Ingredient Group | Protein (unspecified) |
|---|---|
| Category | protein |
Vitamin A
| Ingredient Group | Vitamin A |
|---|---|
| Category | vitamin |
Vit. C
| Ingredient Group | Vitamin C (unspecified) |
|---|---|
| Category | vitamin |
Vitamin D3
Vitamin D is a fat-soluble vitamin that plays a crucial role in several bodily processes. It helps the body absorb calcium and phosphorus, which are necessary for healthy bones and teeth. It is also important for immune system function and may help to protect against certain diseases. Vitamin D is found in a variety of foods, including fatty fish, egg yolks, and fortified foods such as milk and cereal. It is also produced by the body when the skin is exposed to sunlight. Vitamin D supplements are available in a variety of forms, including tablets, capsules, and liquids. The recommended daily intake of vitamin D varies depending on age, sex, and other factors, and it is important to follow the dosage recommendations provided by a healthcare professional. There are several different forms of vitamin D available, with the two most popular being ergocalciferol (vitamin D2) and cholecalciferol (vitamin D3).
See More Information Regarding Vitamin D| Ingredient Group | Vitamin D |
|---|---|
| Category | vitamin |
Vit. E
Vitamin E is a fat-soluble vitamin found naturally in a variety of foods, including vegetable oils, nuts, seeds, and leafy green vegetables. Vitamin E is also available as a dietary supplement and is often added to skincare products. Vitamin E has many roles in the body, including protecting cells from oxidative stress and supporting immune function.
See More Information Regarding Vitamin E| Ingredient Group | Vitamin E (unspecified) |
|---|---|
| Category | vitamin |
Vit. K
| Ingredient Group | Vitamin K (unspecified) |
|---|---|
| Category | vitamin |
Thiamine
| Ingredient Group | Thiamin |
|---|---|
| Category | vitamin |
- Vitamin B1
Riboflavin
| Ingredient Group | Riboflavin |
|---|---|
| Category | vitamin |
- Vitamin B2
Niacin
Niacin, also known as vitamin B3, is a water-soluble vitamin found in a variety of foods, including meat, poultry, fish, and fortified grains. It plays a variety of roles in the body, including in the metabolism of carbohydrates, fats, and proteins. It is also necessary for the production of energy in the body and in the synthesis of different hormones. Niacin deficiency is rare in developed countries, however, supplementation has been shown to have several positive benefits. For example, it can reduce the risk of diabetic neuropathy (i.e., nerve pain) and has been shown effective for treating some types of high cholesterol (extended-release niacin is used as a prescription drug in the United States for this purpose). There is a multitude of niacin forms available as dietary supplements, including NADH, niacinamide, and nicotinamide riboside, all with different properties.
See More Information Regarding Niacin| Ingredient Group | Niacin |
|---|---|
| Category | vitamin |
- Vitamin B3
Vitamin B6
| Ingredient Group | Vitamin B6 |
|---|---|
| Category | vitamin |
Folate
| Ingredient Group | Folate |
|---|---|
| Category | vitamin |
- Vitamin B9
Vitamin B12
Vitamin B12, also known as cobalamin, is a water-soluble vitamin crucial for several bodily functions. It plays a pivotal role in the formation of red blood cells, aiding in the prevention of anemia. Vitamin B12 is essential for maintaining a healthy nervous system and proper brain function, as it is involved in the synthesis of myelin, the protective sheath around nerve fibers. This vitamin is primarily found in animal-based foods such as meat, fish, dairy products, and eggs, making it important for vegetarians and vegans to consider supplementation. A deficiency in vitamin B12 can lead to neurological issues, fatigue, and cognitive impairment.
See More Information Regarding Vitamin B12| Ingredient Group | Vitamin B12 |
|---|---|
| Category | vitamin |
Biotin
Biotin, also known as vitamin H or vitamin B7, is a water-soluble vitamin that plays a role in various metabolic processes in the body. It is necessary for the growth and maintenance of healthy skin, hair, and nails, and is also involved in the metabolism of carbohydrates, fats, and amino acids. Biotin is considered to be generally safe when consumed in the recommended daily amounts but it is important to note that consuming large amounts of biotin-containing supplements or products can cause falsely high or falsely low test results for certain laboratory tests, such as those for thyroid function, hormone levels, and certain biomarkers for certain diseases.
See More Information Regarding Biotin| Ingredient Group | Biotin |
|---|---|
| Category | vitamin |
Pantothenic Acid
| Ingredient Group | Pantothenic Acid (Vitamin B5) |
|---|---|
| Category | vitamin |
- Vitamin B5
Calcium
Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding Calcium| Ingredient Group | Calcium |
|---|---|
| Category | mineral |
Iron
| Ingredient Group | Iron |
|---|---|
| Category | mineral |
Phosphorus
| Ingredient Group | Phosphorus |
|---|---|
| Category | mineral |
Iodine
Iodine is a mineral that is crucial for our body's ability to produce thyroid hormone, which helps control our growth, metabolism, and energy levels. A lack of iodine in the diet is a common problem around the world and can lead to intellectual development issues. Adding iodine to salt (i.e., iodized salt) has helped reduce this problem. Iodine is commonly utilized as a dietary supplement, both in multivitamin preparations and as a standalone ingredient as it is purported to have overall health and wellness benefits, not just in those who are deficient. One such standalone iodine product is 'Iodoral'. Studies have shown iodine supplementation may help improve cognitive function and boost energy levels but more research is needed. It is recommended that you should be under medical supervision if you plan on taking iodine as there may be a risk of certain side effects with high dosages.
See More Information Regarding Iodine| Ingredient Group | Iodine |
|---|---|
| Category | mineral |
Magnesium
Magnesium is a mineral that is essential for the proper functioning of the body. It plays a role in many important physiological processes, including the contraction and relaxation of muscles, the transmission of nerve impulses, and the regulation of blood pressure. Magnesium is found in a variety of foods, including leafy green vegetables, nuts, and grains, and it is also available as a dietary supplement. There are several different forms of magnesium that are available as supplements, all of which can be used to prevent deficiency. Additionally, magnesium is purported to have several different health benefits, such as improving sleep, reducing muscle cramps, reducing anxiety, and preventing or treating migraines. Although magnesium is essential for health, magnesium-containing foods and supplements can interact with some prescription medications if used at the same time.
See More Information Regarding Magnesium| Ingredient Group | Magnesium |
|---|---|
| Category | mineral |
Zinc
Zinc is a mineral that is essential for the proper functioning of the human body. It is involved in many important physiological processes, including immune system function, wound healing, taste, and smell. Zinc is found in a variety of foods, including meat, seafood, and whole grains, and it is also available as a dietary supplement. Zinc supplements may be used to treat or prevent zinc deficiency, which can occur due to certain medical conditions, such as gastrointestinal disorders, alcohol abuse, and certain medications. Zinc supplements may also be used for other purposes, such as to boost the immune system, improve acne, and reduce the severity and duration of colds. There are several different forms of zinc supplements available, including zinc gluconate, zinc acetate, and zinc sulfate. The most common form of zinc supplements is zinc gluconate, which is well absorbed and is less likely to cause stomach-related side effects than other forms of zinc.
See More Information Regarding Zinc| Ingredient Group | Zinc |
|---|---|
| Category | mineral |
Selenium
Selenium is an essential trace element that plays a crucial role in various physiological functions in the human body. It is often included in dietary supplements due to its antioxidant properties and its contribution to maintaining a healthy immune system. Selenium is important for thyroid function and may also have a role in protecting against certain chronic diseases. However, it's essential to note that excessive selenium intake can be harmful, so it's crucial to adhere to recommended daily allowances and consult with a healthcare professional before taking selenium supplements.
See More Information Regarding Selenium| Ingredient Group | Selenium |
|---|---|
| Category | mineral |
- L-Selenomethionine
Copper
| Ingredient Group | Copper |
|---|---|
| Category | mineral |
Manganese
Manganese is an essential trace mineral that plays a vital role in various physiological processes within the human body. It is required for proper brain function, bone formation, enzyme activation, and wound healing. Manganese also contributes to metabolism, antioxidant defense, and the formation of connective tissues.
See More Information Regarding Manganese| Ingredient Group | Manganese |
|---|---|
| Category | mineral |
Chromium
Chromium is a trace mineral that is found in small amounts in the human body. It is believed to play a role in the metabolism of carbohydrates, fats, and proteins. It is used as a dietary supplement for its purported ability to help with weight loss and blood sugar control. There is some evidence to suggest that chromium supplements may help to improve blood sugar control in people with type 2 diabetes, although the results of studies on this topic have been mixed. Some studies have found that chromium supplements can improve insulin sensitivity and reduce blood sugar levels in those with poorly controlled diabetes, while others have found no significant effects.
See More Information Regarding Chromium| Ingredient Group | Chromium |
|---|---|
| Category | mineral |
Sodium
| Ingredient Group | Sodium |
|---|---|
| Category | mineral |
Potassium
| Ingredient Group | Potassium |
|---|---|
| Category | mineral |
Silicon
Silicon, atomic number 14, is the second most abundant element on Earth, after oxygen. It is present in the human body in small amounts (such as in the skin, hair, and nails) and is considered a trace mineral in that regard. Dietary sources of silicon include oats, barley, rice, and some fruits/vegetables. Silicon is a popular dietary supplement, often consumed in the form of silica, which is a chemical compound made up of silicon and oxygen, or as silicic acid (also known as orthosilicic acid). Another common form of silicon utilized is Choline-stabilized orthosilicic acid (ch-OSA), which is the active ingredient in the popular product Biosil. Silicon is used for its purported effects to improve the health and appearance of the skin, hair, and nails. It has also historically been used for other health conditions, such as osteoporosis, cardiovascular disease, and cognitive decline.
See More Information Regarding Silicon| Ingredient Group | Silicon |
|---|---|
| Category | mineral |
Ingredients
| Ingredient Group | Header |
|---|---|
| Category | other |
-
Yellow Pea 80% Protein powder
Ingredient Group Pea protein Category protein
sprouted Brown Rice 70% Protein pdr.
Ingredient Group Rice Category botanical
Sugar Cane juice pdr.
Ingredient Group Sugar cane Category botanical
Cocoa powder
Description:Cocoa is a plant native to South America, and is the source of cocoa beans, which are used to make chocolate and other products. Cocoa beans are rich in a number of compounds that are believed to have health benefits, including flavonoids, polyphenols, and other antioxidants. In traditional medicine, cocoa is used as a natural remedy for high blood pressure, high cholesterol, and other cardiovascular problems. It is also thought to have anti-inflammatory properties, and it may be helpful in reducing inflammation and swelling in the body.
See More Information Regarding Cocoa
Ingredient Group cocoa Category botanical
Chlorella protothecoides algal 70% protein pdr.
Description:Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.
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Ingredient Group Chlorella Category other
Spirulina pdr.
Description:Blue-green algae, also known as cyanobacteria, are a type of aquatic microorganism. The term 'blue-green algae' can refer to many different types of algae, including Arthrospira genus, which is known as spirulina, and Aphanizomenon flos-aquae, commonly known as 'Klamath', as it is found in Klamath Lake, Oregon. Blue-green algae contain several different nutrients, including vitamins A, B6, B12, E, and K, iron, manganese, zinc, sodium, potassium, phosphorus, calcium, magnesium, copper, selenium, and chromium. Blue-green algae have been shown in some samples to be contaminated with several types of toxins, including microcystins and heavy metals, so it is important to only take supplements that are properly tested, processed, and produced.
See More Information Regarding Blue-green Algae
Ingredient Group Blue-Green Algae Category bacteria
Chlorella cracked soft cell powder
Description:Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.
See More Information Regarding Chlorella
Ingredient Group Chlorella Category other
Barley Grass leaf pdr.
Description:Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.
See More Information Regarding Barley
Ingredient Group Barley Category botanical
Oat Grass leaf pdr.
Ingredient Group Oats Category botanical
Wheat Grass leaf pdr.
Ingredient Group Couch Grass Category botanical
Camu-Camu
Ingredient Group Camu Camu Category botanical Forms- Vitamin C Extract (20%)
natural Chocolate flavor
Description:Cocoa is a plant native to South America, and is the source of cocoa beans, which are used to make chocolate and other products. Cocoa beans are rich in a number of compounds that are believed to have health benefits, including flavonoids, polyphenols, and other antioxidants. In traditional medicine, cocoa is used as a natural remedy for high blood pressure, high cholesterol, and other cardiovascular problems. It is also thought to have anti-inflammatory properties, and it may be helpful in reducing inflammation and swelling in the body.
See More Information Regarding Cocoa
Ingredient Group cocoa Category botanical
Sunflower Lecithin powder
Ingredient Group lecithin Category fat
Fructo-Oligosaccharides
Ingredient Group Fructo-Oligosaccharides (FOS) Category fiber Forms- Inulin pdr.
- Oligofructose (86%)
Acacia Gum Fiber
Ingredient Group Acacia fiber Category fiber
Apple whole fruit pdr.
Description:An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.
See More Information Regarding Apple
Ingredient Group Apple Category botanical
Cissus quandrangularis
Description:Cissus quadrangularis is a vine plant from the grape family, traditionally used for promoting bone fracture healing and treating digestive disorders. It contains various beneficial compounds like flavonoids, steroids, and antioxidants. Studies in animals have shown that Cissus quadrangularis may stimulate new bone growth, promote the activity of bone-building cells called osteoblasts, increase bone thickness, and reduce the activity of bone-degrading cells called osteoclasts. Research suggests these bone-promoting effects are mediated by specific molecular pathways and increasing the expression of key bone development genes in osteoblasts. Other uses of Cissus quadrangularis include supporting weight loss, blood sugar control and improving joint pain.
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Ingredient Group Cissus quadrangularis Category botanical Forms- 3-Ketosteroids (2%)
Flaxseed powder
Ingredient Group Flax Category botanical
Goji berry juice pdr.
Description:Goji berries, also known as wolfberries, are a type of fruit native to China that grows on the goji (Lycium barbarum) shrub. Goji berries have a sweet, slightly sour taste and are often used in dried form as a snack or added to cereals, yogurt, and other dishes. They are rich in antioxidants, vitamins, and minerals, and are purported to have anti-inflammatory, immune-boosting, and anti-aging properties. They are also a good source of protein and fiber. Dietary supplements containing goji are sometimes standardized for their polysaccharide content.
See More Information Regarding Goji
Ingredient Group Goji Category botanical
Multivitamin
Ingredient Group Blend (Vitamin) Category blend Forms- Orgen-Him
Prune pdr.
Ingredient Group Plum Category botanical
Beet root juice pdr.
Description:Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.
See More Information Regarding Beet
Ingredient Group Beet Category botanical
Moringa leaf pdr.
Description:Moringa, scientifically known as Moringa oleifera, is a plant native to India, Pakistan, Bangladesh, and Afghanistan. It is cultivated in tropical regions worldwide. The leaves of the moringa plant are highly nutritious and are used to combat malnutrition. Moringa is versatile, with edible parts including leaves, seeds, immature seed pods, and seed oil. The plant is also valued for its medicinal properties, traditionally used as an antiseptic and astringent for various skin conditions. Moringa offers a range of benefits, from nutrition to medicinal applications, making it a valuable plant with diverse uses.
See More Information Regarding Moringa
Ingredient Group Moringa Category botanical
Parsley leaf/stem pdr.
Description:Parsley is a herb that is native to the Mediterranean region and is widely cultivated for its leaves, which are used as a spice in cooking. In traditional medicine, parsley is believed to have a number of health benefits and is often used as a natural diuretic, increasing urine production. This property may make parsley useful in the treatment of certain conditions, such as bloating and water retention. It is also commonly used for gastrointestinal problems.
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Ingredient Group Parsley Category botanical
Raspberry fruit pdr.
Ingredient Group Raspberry (unspecified) Category botanical
Strawberry fruit pdr.
Ingredient Group Strawberry Category botanical
Tomato fruit pdr.
Ingredient Group Tomato Category botanical
Zucchini (Cucurbita pepo) fruit pdr.
Ingredient Group Zucchini Category botanical
Acai fruit juice pdr.
Description:Acaí berries are a type of fruit native to the Amazon region of Brazil and grow on the açaí palm tree (Euterpe oleracea). Açaí berries are small, round, and dark purple in color and have a sweet, slightly earthy flavor. Açaí berries are rich in antioxidants, fiber, and heart-healthy fats. They are also a good source of vitamins and minerals, including vitamin A, vitamin C, and calcium. Açaí berries are often marketed as a superfood due to their high antioxidant content, which may help to reduce inflammation and protect against certain diseases. Acai dietary supplements are consumed for their purported health effects and have been marketed to help improve energy levels, boost the immune system, and promote weight loss.
See More Information Regarding Acai
Ingredient Group Acai Category botanical
Blackberry fruit pdr.
Ingredient Group Blackberry Category botanical
Blueberry fruit pdr.
Ingredient Group Blueberry Category botanical
Brussels Sprouts pdr.
Ingredient Group Brussel Sprout Category botanical
Carrot juice pdr.
Ingredient Group Carrot Category botanical
Carrot root pdr.
Ingredient Group Carrot Category botanical
Cranberry whole fruit pdr.
Description:Cranberries are a type of small, tart berry native to North America. They are a rich source of antioxidants, which are substances that help to protect cells from damage caused by harmful substances called free radicals. They are also a good source of vitamin C, fiber, and other nutrients. Cranberry dietary supplements contain concentrated cranberry extract or powdered cranberry fruit. They are often used to prevent or treat urinary tract infections (UTIs), as cranberries are thought to have certain compounds that may help to prevent bacteria from attaching to the urinary tract.
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Ingredient Group cranberry Category botanical
Green Cabbage pdr.
Description:Cabbage is a leafy, green vegetable that belongs to the Cruciferae family, which also includes broccoli, kale, and Brussels sprouts. There are several different varieties of cabbage, including green, red, and Napa (Chinese) cabbage, which vary in size, shape, and color. Cabbage is high in a variety of vitamins and minerals, including vitamin C, vitamin K, and folate. It is also a good source of dietary fiber and contains antioxidants. It is consumed as a low-calorie health food. It has been used in traditional medicine for its purported anti-inflammatory effects and for certain conditions, such as gastrointestinal disorders and breast engorgement.
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Ingredient Group Cabbage Category botanical
Kale leaf pdr.
Ingredient Group Kale Category botanical
Papaya fruit juice pdr.
Description:Papaya, scientifically known as Carica papaya, is a tropical fruit celebrated for its vibrant orange flesh, sweet flavor, and numerous health benefits. Originating in Central America, papaya is now cultivated in tropical and subtropical regions worldwide. Rich in vitamins A and C, as well as enzymes like papain, papaya is recognized for its digestive and immune-boosting properties. Its versatile use ranges from consumption as a fresh fruit to the production of dietary supplements, skincare products, and even meat tenderizers due to its enzymatic content.
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Ingredient Group Papaya Category botanical
Peach fruit pdr.
Ingredient Group Peach Category botanical
Pear fruit pdr.
Ingredient Group Pear Category botanical
D-Alpha-Tocopheryl Acetate
Description:Vitamin E is a fat-soluble vitamin found naturally in a variety of foods, including vegetable oils, nuts, seeds, and leafy green vegetables. Vitamin E is also available as a dietary supplement and is often added to skincare products. Vitamin E has many roles in the body, including protecting cells from oxidative stress and supporting immune function.
See More Information Regarding Vitamin E
Ingredient Group Vitamin E Category vitamin
-
Vitamin E
Description:Vitamin E is a fat-soluble vitamin found naturally in a variety of foods, including vegetable oils, nuts, seeds, and leafy green vegetables. Vitamin E is also available as a dietary supplement and is often added to skincare products. Vitamin E has many roles in the body, including protecting cells from oxidative stress and supporting immune function.
See More Information Regarding Vitamin E
Ingredient Group Vitamin E Category vitamin
Barley grass juice pdr.
Description:Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.
See More Information Regarding Barley
Ingredient Group Barley Category botanical
Oat Grass juice pdr.
Ingredient Group Oats Category botanical
Wheat Grass juice powder
Ingredient Group Couch Grass Category botanical
Alfalfa
Description:Alfalfa, also known as Lucerne, is a perennial flowering plant in the pea family Fabaceae. It is native to southwestern Asia and the Mediterranean region, but it is now grown in many parts of the world, mainly as a forage crop for livestock. Alfalfa is a rich source of vitamins and minerals, such as vitamins A, C, E, and K, and manganese. It also contains coumestrol, a phytoestrogen. It has been used as a natural remedy for a variety of conditions, such as arthritis and high cholesterol. It may also help treat gastrointestinal disorders, rheumatoid arthritis (RA), asthma, menstrual irregularities, as well as bladder, kidney, and prostate issues.
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Ingredient Group Alfalfa Category botanical
Alpha-Galactosidase
Ingredient Group Alpha Galactosidase Category enzyme
Apricot fruit pdr.
Description:Apricots are a type of fruit native to China and have been cultivated for thousands of years. They are typically small and orange in color, and have a sweet and slightly tart flavor. Apricots are a good source of vitamins A and C, potassium, and dietary fiber. They are also a source of antioxidants, which may help to protect the body from damage by harmful molecules known as free radicals. Apricot is used in dietary supplements as both the whole fruit and seeds (i.e., kernels). Apricot kernels have a separate monograph.
See More Information Regarding Apricot
Ingredient Group Apricot Category botanical
Ascophyllum nodosum seaweed pdr.
Description:Ascophyllum nodosum is a species of brown seaweed that inhabits the shorelines of various regions including the Canadian Arctic, Greenland, Iceland, Europe, the northeastern United States, and the eastern coast of Canada. In many areas, this seaweed has become a protected species in an effort to prevent overharvesting. Ascophyllum nodosum boasts a rich nutrient profile, containing polysaccharides like fucoidans and laminarin, and an array of vitamins and minerals, including iodine. Furthermore, this seaweed is notable for carrying phlorotannins, a substance found exclusively in brown seaweed, as well as a variety of fatty acids. These include oleic acid, saturated fatty acids and polyunsaturated fatty acids of both the omega-3 and omega-6 varieties.
See More Information Regarding Ascophyllum Nodosum
Ingredient Group Ascophyllum nodosum Category other
Eleutherococcus senticosus
Description:Eleuthero (Eleutherococcus senticosus) is a plant native to Asia and a member of the Araliaceae family. It is also commonly known as 'Siberian ginseng' or 'eleuthero root'. The root of the plant is used in traditional medicine for its purported ability to improve physical and mental performance, boost the immune system, and reduce fatigue. It is also claimed to have anti-inflammatory and antioxidant properties. Eleuthero is often referred to as an 'adaptogen'. Adaptogens are believed to help the body resist stress. It is important to note that although eleuthero is known as 'Siberian ginseng', it is not related to Panax ginseng.
See More Information Regarding Eleuthero
Ingredient Group Eleuthero Category botanical Forms- Eleutherosides std. ext. (0.8%)
Holy Basil
Description:Basil is an herb that is native to tropical regions of Asia and Africa and is commonly used in cooking to add flavor to a variety of dishes. It is a member of the mint family (Lamiaceae) and is known for its fragrant, sweet, and slightly spicy aroma. Basil also has a history of medicinal use and has been used for headache, stomach spasms, flatulence, diarrhea, constipation, peptic ulcers, kidney conditions, the common cold, warts, and parasite infections. Studies of basil show it is a rich source of vitamin C, carotenoids, calcium, magnesium, potassium, and iron. It is also used as an essential oil, which contains linalool, estragole (methyl chavicol), eugenol, methyl cinnamate, o-cymene, citral, alpha-pinene, camphene, beta-pinene, gamma-terpinene, cineole, menthol, rosmarinic acid, geraniol, and geranial.
See More Information Regarding Basil
Ingredient Group Holy Basil Category botanical Forms- Ursolic Acid (2%)
Larch Arabinogalactans ext.
Description:Arabinogalactans are long, densely branched, high-molecular weight polysaccharides found in many plants, with the highest concentrations in larch trees. Larch arabinogalactan, specifically obtained from the western larch (Larix occidentalis) and eastern larch (Larix laricina), is approximately 98% arabinogalactan. This polysaccharide has a range of potential health benefits, including serving as a soluble, non-viscous fiber that ferments in the gut, potentially increasing beneficial gut bacteria like Lactobacillus. Additionally, larch arabinogalactan has been investigated for its possible role in drug delivery systems due to its water solubility and numerous hydroxyl groups, which may enhance the bioavailability of drugs like ibuprofen. Moreover, preliminary research suggests immunostimulatory effects, such as increased natural killer cell activity and enhanced immune response to certain vaccines.
See More Information Regarding Larch Arabinogalactan
Ingredient Group Arabinogalactan Category fiber
Marigold flower ext.
Ingredient Group Marigold (unspecified) Category botanical Forms- Lutein (5%)
natural Mixed Berry flavor
Ingredient Group Flavor Category other
Spinach leaf pdr.
Ingredient Group Spinach Category botanical
Astragalus
Description:Astragalus is a genus of plants native to Asia and Northern Africa, and is known for its small, yellow or purple flowers and its long, tapering root. In traditional medicine, astragalus has been used to boost the immune system and treat a variety of conditions, including colds, flu, and upper respiratory infections. It is commonly referred to as an 'adaptogen', which are theorized to help the body resist stress.
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Ingredient Group Astragalus Category botanical Forms- Polysaccharides (70%)
Kamut grass juice pdr.
Ingredient Group Kamut Category botanical
Lo Han Guo
Ingredient Group Luo Han Guo Category botanical Forms- Magroside (80%)
Acai fruit 4:1 ext.
Description:Acaí berries are a type of fruit native to the Amazon region of Brazil and grow on the açaí palm tree (Euterpe oleracea). Açaí berries are small, round, and dark purple in color and have a sweet, slightly earthy flavor. Açaí berries are rich in antioxidants, fiber, and heart-healthy fats. They are also a good source of vitamins and minerals, including vitamin A, vitamin C, and calcium. Açaí berries are often marketed as a superfood due to their high antioxidant content, which may help to reduce inflammation and protect against certain diseases. Acai dietary supplements are consumed for their purported health effects and have been marketed to help improve energy levels, boost the immune system, and promote weight loss.
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Ingredient Group Acai Category botanical
Broccoli sprouts pdr.
Ingredient Group Broccoli Category botanical
Curcuminoids
Ingredient Group Curcuminoid Category non-nutrient/non-botanical
Elderberry
Ingredient Group European Elder Category botanical
Govanil natural Vanilla flavor
Ingredient Group Flavor Category botanical
Acerola fruit juice pdr.
Description:Acerola, also known as the Barbados cherry or West Indian cherry, is a small, red fruit that is native to Central and South America. The fruit is known for its high levels of vitamin C, which is a powerful antioxidant that can help to protect cells from damage caused by free radicals. Acerola is commonly used as a supplement to increase vitamin C intake and it is available in various forms such as capsules, tablets, and powders. It is also often found in juice, jams, and other food products.
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Ingredient Group Acerola Category botanical Forms- Vitamin C (21%)
Amla fruit pdr.
Description:Indian gooseberry, also known as amla, is a fruit that is native to India. It is purported to have a range of potential health benefits, including supporting immune function, improving blood cholesterol levels, improving digestion, and reducing inflammation. It is also thought to have antioxidant and anti-aging properties. When used in dietary supplements, typically it will be an extract of the whole fruit and seeds.
See More Information Regarding Indian Gooseberry
Ingredient Group Indian Gooseberry Category botanical
Bamboo
Description:Bamboo, a type of giant grass, encompasses over 1,000 species in dozens of genera, primarily found in Asia. The plant's shoots are harvested for food and medicine, offering protein, carbohydrates, and vitamins. Bamboo shoot preparation is crucial, as they contain cyanogenic glycosides, which, when converted to hydrogen cyanide, can be toxic. Proper boiling or fermentation eliminates cyanide, rendering bamboo shoots safe to eat. Limited research suggests potential anti-cancer effects from bamboo leaf extract, but more studies are needed. Additionally, bamboo extracts have shown thyroid effects in laboratory and animal studies, inhibiting thyroid peroxidase activity and potentially leading to hypothyroidism.
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Ingredient Group Bamboo Category botanical Forms- Silica (75%)
Kale sprouts pdr.
Ingredient Group Kale Category botanical
Suma (Pfaffia paniculata) root pdr.
Ingredient Group Suma Category botanical
Turmeric root pdr.
Description:Turmeric is a commonly used spice and a member of the ginger family (Zingiberaceae). It is native to India and other parts of South Asia and is known for its bright orange-yellow color and its warm, slightly bitter flavor. In traditional medicine, turmeric is believed to have a number of health benefits due to its high content of antioxidants and other compounds, such as curcumin. It is thought to have anti-inflammatory and antimicrobial properties, and it is often used to treat a variety of conditions, including joint pain, digestive problems, skin disorders, and respiratory infections. Most dietary supplements that utilize turmeric standardize their products based on a specific amount of curcumin (curcuminoids) per dose. Additionally, turmeric supplements are often paired with black pepper extract (piperine) to improve oral absorption.
See More Information Regarding Turmeric
Ingredient Group Turmeric Category botanical
Carrot root 4:1 ext.
Ingredient Group Carrot Category botanical
Chicory root 4:1 ext.
Description:Chicory root is the root of the chicory plant, which is native to Europe and Asia. It is a perennial plant that belongs to the daisy family and has blue, purple, or pink flowers that bloom in the summer. Chicory root is often used as a coffee substitute and in traditional medicine. Chicory root is purported to have diuretic, laxative, and digestive properties and has been traditionally used to treat constipation, indigestion, and liver and gallbladder disorders. Chicory root is also thought to have antioxidant and anti-inflammatory effects and has been used to improve skin health and treat skin conditions such as acne and eczema. Chicory root is a source of inulin (not to be confused with insulin), a type of soluble fiber that is used as a sweetener and to improve digestive health.
See More Information Regarding Chicory
Ingredient Group chicory Category botanical
Dandelion root 4:1 ext.
Description:Dandelion is a plant that belongs to the family Asteraceae. It is native to Europe, Asia, and the Americas, and is known for its distinctive, bright yellow flowers and puffy, white seed heads. Although considered a weed by many, it is considered valuable for a number of reasons as it can be used as food, in medicine, and to attract pollinators. Dandelion has a long history of use as a medicinal plant. It has been used to treat a variety of conditions, including liver and gallbladder problems, kidney disorders, skin conditions, and digestive issues. It is also purported to have a diuretic effect and dietary supplements containing dandelion often market it for being able to help reduce water retention.
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Ingredient Group Dandelion Category botanical
Pomegranate
Description:Pomegranate is a fruit that is native to parts of the Middle East and South Asia and is currently cultivated around the world. It is known for its bright red, edible seeds and its tart, slightly sweet flavor. It is It is a rich source of antioxidants, vitamins, and minerals, and widely consumed as either the fresh fruit, or in different preparations (e.g., as a beverage). Pomegranate is believed to have a number of health benefits. In traditional medicine, it is most often used for its anti-inflammatory and antioxidant effects.
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Ingredient Group Pomegranate Category botanical Forms- Ellagic Acid (40%)
Liverwort (Anenome hepatica) whole plant pdr.
Ingredient Group American Liverleaf Category botanical
Guava
Ingredient Group Guava Category botanical Forms- Zinc (4%)
Beta 1,3-1,6 Glucans
Ingredient Group Beta-Glucans Category fiber Forms- Saccharomyces cerevisiae Yeast
Larch arabinogalactans ext.
Description:Arabinogalactans are long, densely branched, high-molecular weight polysaccharides found in many plants, with the highest concentrations in larch trees. Larch arabinogalactan, specifically obtained from the western larch (Larix occidentalis) and eastern larch (Larix laricina), is approximately 98% arabinogalactan. This polysaccharide has a range of potential health benefits, including serving as a soluble, non-viscous fiber that ferments in the gut, potentially increasing beneficial gut bacteria like Lactobacillus. Additionally, larch arabinogalactan has been investigated for its possible role in drug delivery systems due to its water solubility and numerous hydroxyl groups, which may enhance the bioavailability of drugs like ibuprofen. Moreover, preliminary research suggests immunostimulatory effects, such as increased natural killer cell activity and enhanced immune response to certain vaccines.
See More Information Regarding Larch Arabinogalactan
Ingredient Group Arabinogalactan Category fiber
Bilberry fruit 4:1 extract
Description:Bilberry is a small, perennial shrub that belongs to the Ericaceae family and is native to Europe, the northern United States, and Canada. It is known for its small, dark purple berries, which are similar in appearance to blueberries. The name bilberry is derived from the Danish word 'bollebar', meaning "dark berry". Bilberry is high in antioxidants, including flavonoids, and are a good source of vitamins and minerals, including vitamin C, vitamin E, and manganese. Bilberry has a long history of use in traditional medicine and is claimed to have a number of potential health benefits, including improving vision, reducing inflammation, and treating diarrhea.
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Ingredient Group bilberry Category botanical
Cranberry
Description:Cranberries are a type of small, tart berry native to North America. They are a rich source of antioxidants, which are substances that help to protect cells from damage caused by harmful substances called free radicals. They are also a good source of vitamin C, fiber, and other nutrients. Cranberry dietary supplements contain concentrated cranberry extract or powdered cranberry fruit. They are often used to prevent or treat urinary tract infections (UTIs), as cranberries are thought to have certain compounds that may help to prevent bacteria from attaching to the urinary tract.
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Ingredient Group cranberry Category botanical Forms- organic Acids (30%)
Enzyme Blend:
Ingredient Group Blend (non-nutrient/non-botanical) Category blend
-
Protease 4.5
Ingredient Group Proteolytic Enzymes (Proteases) Category enzyme
Protease 6
Ingredient Group Proteolytic Enzymes (Proteases) Category enzyme
Lipase
Ingredient Group Lipase Category enzyme
Amylase
Ingredient Group Amylase Category enzyme
Invertase
Ingredient Group Sucrase Category enzyme
Cellulase
Ingredient Group Cellulase Category enzyme
Ginkgo biloba std. ext.
Description:Ginkgo (Ginkgo biloba) is a tree native to Asia and is known for its distinctive fan-shaped leaves. The extract of the ginkgo leaf is commonly used in traditional medicine and is one of the most popular dietary supplements consumed worldwide. Its most common use is to help improve memory and cognitive function.
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Ingredient Group Ginkgo Category botanical Forms- Ginkgoflavonglycosides (24%)
- Terpene Lactones (6%)
Goji
Description:Goji berries, also known as wolfberries, are a type of fruit native to China that grows on the goji (Lycium barbarum) shrub. Goji berries have a sweet, slightly sour taste and are often used in dried form as a snack or added to cereals, yogurt, and other dishes. They are rich in antioxidants, vitamins, and minerals, and are purported to have anti-inflammatory, immune-boosting, and anti-aging properties. They are also a good source of protein and fiber. Dietary supplements containing goji are sometimes standardized for their polysaccharide content.
See More Information Regarding Goji
Ingredient Group Goji Category botanical Forms- Polyphenols (40%)
Grape
Description:Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.
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Ingredient Group Grape Category botanical Forms- OPCs (40%)
- Polyphenols (95%)
Grape
Description:Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.
See More Information Regarding Grape
Ingredient Group Grape Category botanical Forms- Polyphenols (30%)
Green Tea
Description:Green tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is native to Asia and is widely consumed throughout the world. Green tea has a mild, slightly grassy flavor and is typically lighter in color and less astringent than black tea. Green tea is a rich source of antioxidants, particularly a group of compounds called catechins. These antioxidants are thought to help protect cells from damage caused by free radicals. Green tea is also a good source of other nutrients, including vitamin C and several B vitamins. Green tea is often consumed for a number of purported health benefits including reducing the risk of heart disease, immune-stimulating effects, and weight loss. Oral green tea supplements, containing dried powder, are most often utilized for the caffeine content and used as an appetite suppressant for weight loss.
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Ingredient Group Green Tea Category botanical Forms- Catechins (80%)
- EGCG (50%)
- Polyphenols (98%)
Methylcobalamin
Description:Vitamin B12, also known as cobalamin, is a water-soluble vitamin crucial for several bodily functions. It plays a pivotal role in the formation of red blood cells, aiding in the prevention of anemia. Vitamin B12 is essential for maintaining a healthy nervous system and proper brain function, as it is involved in the synthesis of myelin, the protective sheath around nerve fibers. This vitamin is primarily found in animal-based foods such as meat, fish, dairy products, and eggs, making it important for vegetarians and vegans to consider supplementation. A deficiency in vitamin B12 can lead to neurological issues, fatigue, and cognitive impairment.
See More Information Regarding Vitamin B12
Ingredient Group Vitamin B12 Category vitamin Forms- Vitamin B12
Mustard
Ingredient Group Indian Mustard Category botanical Forms- Chromium (0.4%)
Plum
Ingredient Group Plum Category botanical Forms- Polyphenols (50%)
Raspberry
Ingredient Group Raspberry (unspecified) Category botanical Forms- Ellagic Acid (20%)
Gentian root 4:1 ext.
Ingredient Group Gentian Category botanical
Ginger root pdr.
Description:Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.
See More Information Regarding Ginger
Ingredient Group Ginger Category botanical
Lichen Oil powder
Ingredient Group Lichen Oil Category fat
-
Vitamin D3
Description:Vitamin D is a fat-soluble vitamin that plays a crucial role in several bodily processes. It helps the body absorb calcium and phosphorus, which are necessary for healthy bones and teeth. It is also important for immune system function and may help to protect against certain diseases. Vitamin D is found in a variety of foods, including fatty fish, egg yolks, and fortified foods such as milk and cereal. It is also produced by the body when the skin is exposed to sunlight. Vitamin D supplements are available in a variety of forms, including tablets, capsules, and liquids. The recommended daily intake of vitamin D varies depending on age, sex, and other factors, and it is important to follow the dosage recommendations provided by a healthcare professional. There are several different forms of vitamin D available, with the two most popular being ergocalciferol (vitamin D2) and cholecalciferol (vitamin D3).
See More Information Regarding Vitamin D
Ingredient Group Vitamin D Category vitamin Forms- Cholecalciferol
Black Mustard
Description:Black mustard, scientifically known as Brassica nigra, is a versatile plant used for both culinary and medicinal purposes. With its distinctive pungent flavor, black mustard seeds are commonly employed as a spice in various dishes. Beyond the kitchen, the plant's seeds and oil have been explored for potential health benefits, including antioxidant and anti-inflammatory properties, though further research is needed to fully understand its effects.
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Ingredient Group Black Mustard Category botanical Forms- Selenium (0.5%)
Astaxanthin
Description:Astaxanthin is a naturally occurring carotenoid, a class of pigments found in a variety of plants and microorganisms. It is known for its strong antioxidant properties and for giving certain seafood and other organisms their pink or red color. Astaxanthin is commonly used as a dietary supplement and can be found in the form of capsules, tablets, and soft gels. It is promoted for its potential health benefits, including reducing the risk of heart disease, improving skin health, and reducing inflammation. Astaxanthin is a common component in dietary supplements for the eye, marketed to reduce the effects of age-related macular degeneration (AMD).
See More Information Regarding Astaxanthin
Ingredient Group Astaxanthin Category non-nutrient/non-botanical
-
Phaffia rhodozyma Yeast
Ingredient Group Phaffia rhodozyma Category other
Boron
Description:Boron is a trace mineral that is found in a variety of foods, including fruits, vegetables, nuts, and legumes. It is also available as a dietary supplement. Boron is thought to play a role in bone health, as it may help the body metabolize calcium, magnesium, and phosphorus. Some preliminary research also suggests that boron may have anti-inflammatory effects and may help to improve cognitive function. However, more research is needed to confirm these potential benefits. It is important to note that boron is not an essential nutrient and deficiency is rare. The recommended dietary allowance (RDA) for boron is not established, however, the safe upper limit is 20mg/day. Taking high doses of boron can cause skin irritation, nausea, vomiting, and diarrhea. There are several patented forms of boron available in dietary supplements, such as Albion Bororganic Glycine.
See More Information Regarding Boron
Ingredient Group Boron Category mineral
-
Calcium Fructoborate
Description:Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding Calcium
Ingredient Group Calcium Fructoborate Category non-nutrient/non-botanical
Cayenne Pepper powder
Ingredient Group Capsicum Category botanical
Bifidobacterium breve
Ingredient Group Bifidobacterium breve Category bacteria
Bifidobacterium longum
Ingredient Group Bifidobacterium longum Category bacteria
Lactobacillus acidophilus
Description:Lactobacillus acidophilus is a type of lactic acid-producing bacteria that is commonly found in the human gut, as well as in other areas of the body such as the mouth and vagina. L. acidophilus can also be found in fermented foods such as yogurt and kefir. It is commonly utilized in probiotic dietary supplements as it is considered a "friendly" or "beneficial" bacteria because it helps to maintain the balance of microorganisms in the body, and is purported to help improve digestion and boost the immune system. Some studies have suggested that L. acidophilus may also have a role in preventing and treating certain conditions such as diarrhea, vaginal yeast infections, and eczema.
See More Information Regarding Lactobacillus Acidophilus
Ingredient Group Lactobacillus acidophilus Category bacteria
Lactobacillus casei
Ingredient Group Lactobacillus casei Category bacteria
Lactobacillus plantarum
Ingredient Group Lactobacillus plantarum Category bacteria
Lactobacillus rhamnosus
Ingredient Group Lactobacillus rhamnosus Category bacteria
Lactobacillus rhamnosus B
Ingredient Group Lactobacillus rhamnosus Category bacteria
Lactococcus lactis
Ingredient Group Lactococcus lactis Category bacteria
Propionibacterium shermanii
Ingredient Group Propionibacterium freudenreichii shermanii Category bacteria
Bifidobacterium bifidum
Ingredient Group Bifidobacterium bifidum Category bacteria
Streptococcus thermophilus
Ingredient Group Streptococcus Thermophilus Category bacteria
Lactobacillus helveticus
Ingredient Group Lactobacillus helveticus Category bacteria
Drugs that interact with Maximum Vibrance Chocolate Chunk by Vibrant Health
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
48.3 Gram(s)
|
| Maximum serving Sizes: |
48.3 Gram(s)
|
| UPC/BARCODE | 074306801500 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calories |
190 Calorie(s)
|
Header |
|
| Calories from Fat |
30 Calorie(s)
|
Header |
|
| Total Fat |
3.5 Gram(s)
|
Fat (unspecified) |
5%
|
| Total Carbohydrates |
15 Gram(s)
|
Carbohydrate |
5%
|
| Fiber |
4 Gram(s)
|
Fiber (unspecified) |
16%
|
| Sugar |
8 Gram(s)
|
Sucrose |
|
| Protein |
20 Gram(s)
|
Protein (unspecified) |
41%
|
| Vitamin A |
8565 IU
|
Vitamin A |
170%
|
| Vit. C |
158 mg
|
Vitamin C (unspecified) |
260%
|
| Vitamin D3 |
1000 IU
|
Vitamin D |
250%
|
| Vit. E |
133 IU
|
Vitamin E (unspecified) |
440%
|
| Vit. K |
65 mg
|
Vitamin K (unspecified) |
80%
|
| Thiamine |
8 mg
|
Thiamin |
500%
|
| Riboflavin |
8 mg
|
Riboflavin |
440%
|
| Niacin |
11 mg
|
Niacin |
50%
|
| Vitamin B6 |
15 mg
|
Vitamin B6 |
750%
|
| Folate |
120 mcg
|
Folate |
30%
|
| Vitamin B12 |
204 mcg
|
Vitamin B12 |
3390%
|
| Biotin |
30 mg
|
Biotin |
10%
|
| Pantothenic Acid |
18 mg
|
Pantothenic Acid (Vitamin B5) |
180%
|
| Calcium |
120 mg
|
Calcium |
10%
|
| Iron |
9 Gram(s)
|
Iron |
50%
|
| Phosphorus |
280 mg
|
Phosphorus |
30%
|
| Iodine |
109 mcg
|
Iodine |
70%
|
| Magnesium |
30 mg
|
Magnesium |
10%
|
| Zinc |
5 mg
|
Zinc |
30%
|
| Selenium |
91 mcg
|
Selenium |
130%
|
| Copper |
1 mg
|
Copper |
25%
|
| Manganese |
1 mg
|
Manganese |
30%
|
| Chromium |
120 mcg
|
Chromium |
100%
|
| Sodium |
206 mg
|
Sodium |
9%
|
| Potassium |
313 mg
|
Potassium |
9%
|
| Silicon |
37.5 mg
|
Silicon |
|
| Ingredients |
0 NP
|
Header |
|
| Yellow Pea 80% Protein powder |
17 Gram(s)
|
Pea protein |
|
| sprouted Brown Rice 70% Protein pdr. |
7 Gram(s)
|
Rice |
|
| Sugar Cane juice pdr. |
5 mg
|
Sugar cane |
|
| Cocoa powder |
2.5 Gram(s)
|
cocoa |
|
| Chlorella protothecoides algal 70% protein pdr. |
2 Gram(s)
|
Chlorella |
|
| Spirulina pdr. |
1 Gram(s)
|
Blue-Green Algae |
|
| Chlorella cracked soft cell powder |
900 mg
|
Chlorella |
|
| Barley Grass leaf pdr. |
800 mg
|
Barley |
|
| Oat Grass leaf pdr. |
800 mg
|
Oats |
|
| Wheat Grass leaf pdr. |
800 mg
|
Couch Grass |
|
| Camu-Camu |
500 mg
|
Camu Camu |
|
| natural Chocolate flavor |
500 mg
|
cocoa |
|
| Sunflower Lecithin powder |
500 mg
|
lecithin |
|
| Fructo-Oligosaccharides |
400 mg
|
Fructo-Oligosaccharides (FOS) |
|
| Acacia Gum Fiber |
300 mg
|
Acacia fiber |
|
| Apple whole fruit pdr. |
300 mg
|
Apple |
|
| Cissus quandrangularis |
300 mg
|
Cissus quadrangularis |
|
| Flaxseed powder |
250 mg
|
Flax |
|
| Goji berry juice pdr. |
250 mg
|
Goji |
|
| Multivitamin |
250 mg
|
Blend (Vitamin) |
|
| Prune pdr. |
250 mg
|
Plum |
|
| Beet root juice pdr. |
200 mg
|
Beet |
|
| Moringa leaf pdr. |
200 mg
|
Moringa |
|
| Parsley leaf/stem pdr. |
200 mg
|
Parsley |
|
| Raspberry fruit pdr. |
200 mg
|
Raspberry (unspecified) |
|
| Strawberry fruit pdr. |
200 mg
|
Strawberry |
|
| Tomato fruit pdr. |
200 mg
|
Tomato |
|
| Zucchini (Cucurbita pepo) fruit pdr. |
200 mg
|
Zucchini |
|
| Acai fruit juice pdr. |
150 mg
|
Acai |
|
| Blackberry fruit pdr. |
150 mg
|
Blackberry |
|
| Blueberry fruit pdr. |
150 mg
|
Blueberry |
|
| Brussels Sprouts pdr. |
150 mg
|
Brussel Sprout |
|
| Carrot juice pdr. |
150 mg
|
Carrot |
|
| Carrot root pdr. |
150 mg
|
Carrot |
|
| Cranberry whole fruit pdr. |
150 mg
|
cranberry |
|
| Green Cabbage pdr. |
150 mg
|
Cabbage |
|
| Kale leaf pdr. |
150 mg
|
Kale |
|
| Papaya fruit juice pdr. |
150 mg
|
Papaya |
|
| Peach fruit pdr. |
150 mg
|
Peach |
|
| Pear fruit pdr. |
150 mg
|
Pear |
|
| D-Alpha-Tocopheryl Acetate |
143 mg
|
Vitamin E |
|
| Vitamin E |
100 IU
|
Vitamin E |
|
| Barley grass juice pdr. |
130 mg
|
Barley |
|
| Oat Grass juice pdr. |
130 mg
|
Oats |
|
| Wheat Grass juice powder |
130 mg
|
Couch Grass |
|
| Alfalfa |
100 mg
|
Alfalfa |
|
| Alpha-Galactosidase |
100 mg
|
Alpha Galactosidase |
|
| Apricot fruit pdr. |
100 mg
|
Apricot |
|
| Ascophyllum nodosum seaweed pdr. |
100 mg
|
Ascophyllum nodosum |
|
| Eleutherococcus senticosus |
100 mg
|
Eleuthero |
|
| Holy Basil |
100 mg
|
Holy Basil |
|
| Larch Arabinogalactans ext. |
100 mg
|
Arabinogalactan |
|
| Marigold flower ext. |
100 mg
|
Marigold (unspecified) |
|
| natural Mixed Berry flavor |
100 mg
|
Flavor |
|
| Spinach leaf pdr. |
100 mg
|
Spinach |
|
| Astragalus |
90 mg
|
Astragalus |
|
| Kamut grass juice pdr. |
90 mg
|
Kamut |
|
| Lo Han Guo |
85 mg
|
Luo Han Guo |
|
| Acai fruit 4:1 ext. |
75 mg
|
Acai |
|
| Broccoli sprouts pdr. |
75 mg
|
Broccoli |
|
| Curcuminoids |
75 mg
|
Curcuminoid |
|
| Elderberry |
75 mg
|
European Elder |
|
| Govanil natural Vanilla flavor |
60 mg
|
Flavor |
|
| Acerola fruit juice pdr. |
50 mg
|
Acerola |
|
| Amla fruit pdr. |
50 mg
|
Indian Gooseberry |
|
| Bamboo |
50 mg
|
Bamboo |
|
| Kale sprouts pdr. |
50 mg
|
Kale |
|
| Suma (Pfaffia paniculata) root pdr. |
50 mg
|
Suma |
|
| Turmeric root pdr. |
50 mg
|
Turmeric |
|
| Carrot root 4:1 ext. |
40 mg
|
Carrot |
|
| Chicory root 4:1 ext. |
40 mg
|
chicory |
|
| Dandelion root 4:1 ext. |
40 mg
|
Dandelion |
|
| Pomegranate |
40 mg
|
Pomegranate |
|
| Liverwort (Anenome hepatica) whole plant pdr. |
35 mg
|
American Liverleaf |
|
| Guava |
33 mg
|
Guava |
|
| Beta 1,3-1,6 Glucans |
30 mg
|
Beta-Glucans |
|
| Larch arabinogalactans ext. |
30 mg
|
Arabinogalactan |
|
| Bilberry fruit 4:1 extract |
20 mg
|
bilberry |
|
| Cranberry |
20 mg
|
cranberry |
|
| Enzyme Blend: |
20 mg
|
Blend (non-nutrient/non-botanical) |
|
| Protease 4.5 |
0 NP
|
Proteolytic Enzymes (Proteases) |
|
| Protease 6 |
0 NP
|
Proteolytic Enzymes (Proteases) |
|
| Lipase |
0 NP
|
Lipase |
|
| Amylase |
0 NP
|
Amylase |
|
| Invertase |
0 NP
|
Sucrase |
|
| Cellulase |
0 NP
|
Cellulase |
|
| Ginkgo biloba std. ext. |
20 mg
|
Ginkgo |
|
| Goji |
20 mg
|
Goji |
|
| Grape |
20 mg
|
Grape |
|
| Grape |
20 mg
|
Grape |
|
| Green Tea |
20 mg
|
Green Tea |
|
| Methylcobalamin |
20 mg
|
Vitamin B12 |
|
| Mustard |
20 mg
|
Indian Mustard |
|
| Plum |
20 mg
|
Plum |
|
| Raspberry |
20 mg
|
Raspberry (unspecified) |
|
| Gentian root 4:1 ext. |
15 mg
|
Gentian |
|
| Ginger root pdr. |
15 mg
|
Ginger |
|
| Lichen Oil powder |
10 mg
|
Lichen Oil |
|
| Vitamin D3 |
1000 IU
|
Vitamin D |
|
| Black Mustard |
10 mg
|
Black Mustard |
|
| Astaxanthin |
4 mg
|
Astaxanthin |
|
| Phaffia rhodozyma Yeast |
267 mg
|
Phaffia rhodozyma |
|
| Boron |
3 mg
|
Boron |
|
| Calcium Fructoborate |
112 mg
|
Calcium Fructoborate |
|
| Cayenne Pepper powder |
2 mg
|
Capsicum |
|
| Bifidobacterium breve |
0 NP
|
Bifidobacterium breve |
|
| Bifidobacterium longum |
0 NP
|
Bifidobacterium longum |
|
| Lactobacillus acidophilus |
0 NP
|
Lactobacillus acidophilus |
|
| Lactobacillus casei |
0 NP
|
Lactobacillus casei |
|
| Lactobacillus plantarum |
0 NP
|
Lactobacillus plantarum |
|
| Lactobacillus rhamnosus |
0 NP
|
Lactobacillus rhamnosus |
|
| Lactobacillus rhamnosus B |
0 NP
|
Lactobacillus rhamnosus |
|
| Lactococcus lactis |
0 NP
|
Lactococcus lactis |
|
| Propionibacterium shermanii |
0 NP
|
Propionibacterium freudenreichii shermanii |
|
| Bifidobacterium bifidum |
0 NP
|
Bifidobacterium bifidum |
|
| Streptococcus thermophilus |
0 NP
|
Streptococcus Thermophilus |
|
| Lactobacillus helveticus |
0 NP
|
Lactobacillus helveticus |
|
| Other Ingredients: |
|---|
Label Statments:
| General Statements |
- All in one multi-supplement
Balanced, colorful, complete
- This means that Maximum Vibrance will feed the human body a broad and rich range of vitamins, minerals, polyphenols, and nutritional co-factors at levels that closely match the high requirements of the ancient, Paleolithic biochemistry that resides in each of us.
- We are programmed to need more micronutrients than our modern foods can supply. When we don’t get enough micronutrients - and there are thousands - biological systems falter or may break down entirely. Immunity, growth, maturation, healing, cardiac health, skeletal health, and a wide range of body systems may begin to function poorly.
- The only group of essential nutrients absent from the formula is the omega-3 fatty acids. Unfortunately, technology has not yet developed a stable form of powdered omega-3s. Rest assured, when it becomes available it will find its way into our product.
- Plant-based multi-supplement
- Contains all known nutrients
Clinically formulated
- Meal shake
- 10 to go packets
Drink powder
- Proper Care and Storage Maximum Vibrance contains more balanced probiotics than any
other superfood.
- #stayvibrant
Formulated by Mark Timon
Founder, Vibrant Health
MS clinical nutrition
Made in the USA since 1992
Please recycle this package
|
|---|---|
| Formula |
- 100% of the RDI vitamins & minerals
26 antioxidants
80 plants
7 servings of fruits & vegetables
120mg of calcium
1,000 i.u. of vitamin D3
25 billion probiotics
20 grams of protein
3 grams of fiber
7 digestive enzymes
- Maximum Vibrance delivers a high amount of plant protein protein, almost no fat, plus a
Paleolithic dose of micronutrients.
- 20g plant protein
Multivitamin
Antioxidants
25 billion probiotics
Fiber
|
| Brand IP Statement(s) |
- Maximum Vibrance should prevent those events that too often deplete a person’s vitality. Maximum Vibrance comes closer than any other dietary supplement to being the singular product one may take in place of all other supplements.
- Maximum Vibrance is the most comprehensive nutritional multi-supplement you will find anywhere in the world. It’s more than a superfood, it’s a Futurefood!
- Advanced daily Futurefood
- Orgen - Him, Orgen - SE, Orgen – Si, Orgen – C, Orgen - Zn are registered trademarks of Orgenetics, Inc. Brea, CA
FiberAid and ResistAid are trademarks of Lonza Group Ltd., Basel, Switzerland
Kamut is a registered trademark of Kamut International Ltd. Big Sandy, MT
|
| General |
- Version 3.0
|
| Formulation |
- Gluten free
Non-GMO
Soy free
- Look what's inside
No proprietary blends
|
| FDA Statement of Identity |
- Dietary Supplement
|
| Suggested/Recommended/Usage/Directions |
- Directions As a dietary supplement, once each day mix two (2) packets of Maximum Vibrance as a complete meal replacement or mix one (1) packet as a light meal into 8 to 16 ounces of water or your favorite beverage. Stir briskly or shake briefly in a closed container until mixed.
|
| Precautions |
- If you are pregnant, planning to become pregnant, breast feeding, taking any prescription medications or have a medical condition, consult your physician or healthcare professional before taking this product.
- Do not exceed recommended dosage.
- Keep out of reach of children.
|
| Storage |
- Any opened packets of Maximum Vibrance should be stored in your freezer (best) or refrigerator (good).
|
| FDA Disclaimer Statement |
- These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
|
Brand Information
See all products by this brand
| Manufactured for & Distributed by | |
|---|---|
| Name | Vibrant Health |
| City | Canaan |
| State | CT |
| ZipCode | 06018 |
| Phone Number | 1-800-242-1835 |
| Web Address | vibranthealth.com |
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Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.