Meal Replacement Plant Protein Chocolate By plnt Overview & Drug Interactions
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Supplement: Meal Replacement Plant Protein Chocolate by plnt
Meal Replacement Plant Protein Chocolate Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
Total Fat
| Ingredient Group | Fat (unspecified) |
|---|---|
| Category | fat |
-
Saturated Fat
Ingredient Group Saturated fat Category fat
Sodium
| Ingredient Group | Sodium |
|---|---|
| Category | mineral |
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
-
Dietary Fiber
Ingredient Group Fiber (unspecified) Category fiber
Total Sugars
Ingredient Group Sugar Category sugar
-
Added Sugars
Ingredient Group Sugar Category sugar
Protein
| Ingredient Group | Protein (unspecified) |
|---|---|
| Category | protein |
Vitamin A
| Ingredient Group | Vitamin A |
|---|---|
| Category | vitamin |
Vitamin C
| Ingredient Group | Vitamin C |
|---|---|
| Category | vitamin |
Calcium
Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding Calcium| Ingredient Group | Calcium |
|---|---|
| Category | mineral |
Potassium
| Ingredient Group | Potassium |
|---|---|
| Category | mineral |
Plant Protein Blend
| Ingredient Group | Blend (Amino Acid/Protein) |
|---|---|
| Category | blend |
-
Pea Protein isolate
Ingredient Group Pea protein Category protein
organic sprouted Amaranth
Description:Amaranth is a diverse group of plants found in lowlands, wastelands, and gardens, with some species yielding seeds used as pseudocereals or for oil. Others, like Amaranthus dubius and Amaranthus tricolor, have large leaves used as vegetables. Common medicinal varieties include Amaranthus roxburghianus and Amaranthus spinosus. The whole amaranth plant is used medicinally. Its leaves contain some vitamin C and beta-carotene, with Amaranthus tricolor leaves also providing calcium, iron, and zinc. Amaranth seed oil is rich in unsaturated fatty acids (UFAs), including linoleic, alpha-linolenic, and oleic acids, along with saturated fatty acids (SFAs) like palmitic and stearic acids, in a 1:3 SFA to UFA ratio, and also contains squalene, tocopherols, and sterols. Amaranth seeds, used as pseudocereals, are high in protein, vitamin E, antioxidant phenols, and minerals like iron. Amaranthus hypochondriacus seeds contain bioactive peptides like lunasin, vicilin, and 11S globulin. Amaranthus roxburghianus roots contain eugenol, benzene derivatives, and 3,5-dihydroxy-6-methyl-2,3-dihydropyran-4-one, while Amaranthus spinosus bark contains betacyanins, quercetin, kaempferol, and amaranthoside.
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Ingredient Group Amaranth Category botanical
organic sprouted Quinoa
Ingredient Group Quinoa Category botanical
Chlorella Protein
Description:Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.
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Ingredient Group Chlorella Protein Category protein
Cranberry seed Protein
Description:Cranberries are a type of small, tart berry native to North America. They are a rich source of antioxidants, which are substances that help to protect cells from damage caused by harmful substances called free radicals. They are also a good source of vitamin C, fiber, and other nutrients. Cranberry dietary supplements contain concentrated cranberry extract or powdered cranberry fruit. They are often used to prevent or treat urinary tract infections (UTIs), as cranberries are thought to have certain compounds that may help to prevent bacteria from attaching to the urinary tract.
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Ingredient Group Cranberry Protein Category protein
Plant Energy Blend
| Ingredient Group | Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
organic Oat Bran
Ingredient Group Oat Fiber Category fiber
organic Amaranth
Description:Amaranth is a diverse group of plants found in lowlands, wastelands, and gardens, with some species yielding seeds used as pseudocereals or for oil. Others, like Amaranthus dubius and Amaranthus tricolor, have large leaves used as vegetables. Common medicinal varieties include Amaranthus roxburghianus and Amaranthus spinosus. The whole amaranth plant is used medicinally. Its leaves contain some vitamin C and beta-carotene, with Amaranthus tricolor leaves also providing calcium, iron, and zinc. Amaranth seed oil is rich in unsaturated fatty acids (UFAs), including linoleic, alpha-linolenic, and oleic acids, along with saturated fatty acids (SFAs) like palmitic and stearic acids, in a 1:3 SFA to UFA ratio, and also contains squalene, tocopherols, and sterols. Amaranth seeds, used as pseudocereals, are high in protein, vitamin E, antioxidant phenols, and minerals like iron. Amaranthus hypochondriacus seeds contain bioactive peptides like lunasin, vicilin, and 11S globulin. Amaranthus roxburghianus roots contain eugenol, benzene derivatives, and 3,5-dihydroxy-6-methyl-2,3-dihydropyran-4-one, while Amaranthus spinosus bark contains betacyanins, quercetin, kaempferol, and amaranthoside.
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Ingredient Group Amaranth Category botanical
organic Quinoa
Ingredient Group Quinoa Category botanical
organic Buckwheat
Description:Buckwheat is a plant commonly grown for its grain-like seeds, which are used to make flour and other products. Despite its name, buckwheat is not related to wheat and is actually a member of the sorrel and knotweed family. It is a nutritious food that is high in fiber, protein, and various vitamins and minerals. Buckwheat is also a good source of antioxidants and has been linked to several potential health benefits, such as improving heart health and helping to regulate blood sugar levels.
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Ingredient Group Buckwheat Category botanical
organic Millet
Ingredient Group Millet Category botanical
organic Chia
Ingredient Group Chia Category botanical
Broccoli
Ingredient Group Broccoli Category botanical
Watercress
Description:Watercress is a leafy green vegetable that is often considered a type of salad green. It is a rich source of vitamins and minerals, including Vitamin C, Vitamin K, Vitamin A, and Vitamin E. It also contains a good amount of calcium, iron, and folate. Watercress has been used as a dietary supplement for its potential health benefits. It is high in antioxidants which can help protect the body from damage caused by free radicals. Additionally, it contains compounds that may help reduce inflammation in the body, which may lower the risk of certain chronic diseases.
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Ingredient Group Watercress Category botanical
Kale
Ingredient Group Kale Category botanical
Mustard
Ingredient Group Mustard (unspecified) Category botanical
Cabbage
Description:Cabbage is a leafy, green vegetable that belongs to the Cruciferae family, which also includes broccoli, kale, and Brussels sprouts. There are several different varieties of cabbage, including green, red, and Napa (Chinese) cabbage, which vary in size, shape, and color. Cabbage is high in a variety of vitamins and minerals, including vitamin C, vitamin K, and folate. It is also a good source of dietary fiber and contains antioxidants. It is consumed as a low-calorie health food. It has been used in traditional medicine for its purported anti-inflammatory effects and for certain conditions, such as gastrointestinal disorders and breast engorgement.
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Ingredient Group Cabbage Category botanical
Fiber/Antioxidant Blend
| Ingredient Group | Blend (Combination) |
|---|---|
| Category | blend |
-
organic Acacia Gum
Ingredient Group Acacia Category botanical
organic Beet
Description:Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.
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Ingredient Group Beet Category botanical
Grape seed extract
Description:Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.
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Ingredient Group Grape Category botanical
Plum fruit extract
Ingredient Group Plum Category botanical
Strawberry
Ingredient Group Strawberry Category botanical
Noni
Description:Noni (Morinda citrifolia) is a tropical fruit that is native to Southeast Asia and the Pacific Islands. It is also known by a variety of other names, including Indian mulberry, beach mulberry, and cheese fruit. Noni fruit is typically not eaten fresh due to its strong flavor and smell. Regardless, many parts of the plant, including the roots, fruit, stem, bark, leaves, and flowers are used to make juice, supplements, and other products. Noni has a long history of use in traditional medicine. Some studies have suggested that noni may have potential health benefits, including the ability to reduce inflammation, improve immune function, and lower blood pressure. It is also thought to have antioxidant and anti-tumor effects.
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Ingredient Group Noni Category botanical
Pineapple
Ingredient Group Pineapple Category botanical
Guava
Ingredient Group Guava Category botanical
organic Apple
Description:An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.
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Ingredient Group Apple Category botanical
Orange
Description:Sweet orange, also known as Citrus sinensis, is a type of citrus fruit native to Southeast Asia. It is a good source of vitamin C and other nutrients, including folate, potassium, and dietary fiber. It is also a good source of antioxidants, which are substances that help to protect the body's cells from damage caused by free radicals. Sweet orange is used in traditional medicine as both aromatherapy and herbal remedies. The essential oil is generally extracted from the sweet orange peel and is used for its purported relaxant properties. As a dietary supplement, it is most commonly used to treat digestive problems and to help reduce the severity of colds and other respiratory infections.
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Ingredient Group Sweet Orange Category botanical
Raspberry
Ingredient Group Raspberry (unspecified) Category botanical
Mango
Ingredient Group mango Category botanical
Acai
Description:Acaí berries are a type of fruit native to the Amazon region of Brazil and grow on the açaí palm tree (Euterpe oleracea). Açaí berries are small, round, and dark purple in color and have a sweet, slightly earthy flavor. Açaí berries are rich in antioxidants, fiber, and heart-healthy fats. They are also a good source of vitamins and minerals, including vitamin A, vitamin C, and calcium. Açaí berries are often marketed as a superfood due to their high antioxidant content, which may help to reduce inflammation and protect against certain diseases. Acai dietary supplements are consumed for their purported health effects and have been marketed to help improve energy levels, boost the immune system, and promote weight loss.
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Ingredient Group Acai Category botanical
Cupuacu
Ingredient Group Cupuacu Category botanical
Camu Camu fruit extract
Ingredient Group Camu Camu Category botanical
Green Tea extract
Description:Green tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is native to Asia and is widely consumed throughout the world. Green tea has a mild, slightly grassy flavor and is typically lighter in color and less astringent than black tea. Green tea is a rich source of antioxidants, particularly a group of compounds called catechins. These antioxidants are thought to help protect cells from damage caused by free radicals. Green tea is also a good source of other nutrients, including vitamin C and several B vitamins. Green tea is often consumed for a number of purported health benefits including reducing the risk of heart disease, immune-stimulating effects, and weight loss. Oral green tea supplements, containing dried powder, are most often utilized for the caffeine content and used as an appetite suppressant for weight loss.
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Ingredient Group Green Tea Category botanical
Watermelon
Ingredient Group Watermelon Category botanical
organic Hawthorn berry extract
Description:Hawthorn is a shrub native to Europe, Asia, and North America. It is a member of the rose family and is known for its thorny branches and small, white or pink flowers, which bloom in the spring. The fruit, called a haw, is a small red berry that is edible and often used in traditional medicine. Hawthorn has been used to treat a variety of conditions, including gastrointestinal discomfort, heart disease, high blood pressure, and chest pain. For its purported blood pressure-lowering abilities, it is thought to work by dilating blood vessels and improving blood flow to the heart. Hawthorn dietary supplements are typically standardized extracts of the berry, leaf and flower of the plant.
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Ingredient Group Hawthorn Category botanical
Grape skin extract
Description:Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.
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Ingredient Group Grape Category botanical
Elderberry
Description:Elderberry (Sambucus) is a plant that belongs to the Adoxaceae family. It is native to Europe, Asia, and North America, and has been used for centuries in traditional medicine. The Elderberry plant has distinctive dark purple or black berries, which are often used in different types of food, including jams, jellies, and syrups. In traditional medicine, elderberry is one of the most popular over-the-counter supplements due to its purported immune-stimulating effects and is used to treat colds, flu, and other respiratory infections. Some studies have suggested that elderberry may have antiviral and immune-boosting properties, but more research is needed to confirm these effects. It is important to note that there are several different species of elderberry, including American elder (Sambucus canadensis) and black elder (Sambucus nigra). Black elder is more commonly used in dietary supplements.
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Ingredient Group elderberry Category botanical
organic Goji extract
Description:Goji berries, also known as wolfberries, are a type of fruit native to China that grows on the goji (Lycium barbarum) shrub. Goji berries have a sweet, slightly sour taste and are often used in dried form as a snack or added to cereals, yogurt, and other dishes. They are rich in antioxidants, vitamins, and minerals, and are purported to have anti-inflammatory, immune-boosting, and anti-aging properties. They are also a good source of protein and fiber. Dietary supplements containing goji are sometimes standardized for their polysaccharide content.
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Ingredient Group Goji Category botanical
Bilberry extract
Description:Bilberry is a small, perennial shrub that belongs to the Ericaceae family and is native to Europe, the northern United States, and Canada. It is known for its small, dark purple berries, which are similar in appearance to blueberries. The name bilberry is derived from the Danish word 'bollebar', meaning "dark berry". Bilberry is high in antioxidants, including flavonoids, and are a good source of vitamins and minerals, including vitamin C, vitamin E, and manganese. Bilberry has a long history of use in traditional medicine and is claimed to have a number of potential health benefits, including improving vision, reducing inflammation, and treating diarrhea.
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Ingredient Group bilberry Category botanical
Protease
Ingredient Group Proteolytic Enzymes (Proteases) Category enzyme
Amylase
Ingredient Group Amylase Category enzyme
Cellulase
Ingredient Group Cellulase Category enzyme
Lactase
Ingredient Group Lactase Category enzyme
Lipase
Ingredient Group Lipase Category enzyme
Aurora Blue Blueberry
Ingredient Group Proprietary Blend (Herb/Botanical) Category blend
Plant Essential Fatty Acid Blend
| Ingredient Group | Blend (Combination) |
|---|---|
| Category | blend |
-
Flax seed Oil powder
Description:Flaxseed, also known as linseed, is a type of seed that is rich in nutrients and other compounds. It is a good source of fiber, protein, and omega-3 fatty acids, as well as a variety of vitamins and minerals. Flaxseed is often ground and used as a supplement in the form of flaxseed meal or oil. Flaxseed has a number of potential health benefits. It is high in fiber, which can help improve digestion and lower cholesterol levels. The omega-3 fatty acids found in flaxseed are believed to have anti-inflammatory properties and may help reduce the risk of heart disease and stroke. Flaxseed is also a rich source of lignans, plant compounds that have been shown to have estrogen-like effects. Both flaxseed and flaxseed oil are popular dietary supplements and share many of the same purported health benefits. However, one of the main differences between the two is the amount of fiber they contain. Flaxseed is a good source of both soluble and insoluble fiber, while flaxseed oil does not contain any fiber. This means that flaxseed can help improve digestion and lower cholesterol levels, while flaxseed oil does not have these effects.
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Ingredient Group Flaxseed Oil Category fat
Flax
Description:Flaxseed, also known as linseed, is a type of seed that is rich in nutrients and other compounds. It is a good source of fiber, protein, and omega-3 fatty acids, as well as a variety of vitamins and minerals. Flaxseed is often ground and used as a supplement in the form of flaxseed meal or oil. Flaxseed has a number of potential health benefits. It is high in fiber, which can help improve digestion and lower cholesterol levels. The omega-3 fatty acids found in flaxseed are believed to have anti-inflammatory properties and may help reduce the risk of heart disease and stroke. Flaxseed is also a rich source of lignans, plant compounds that have been shown to have estrogen-like effects. Both flaxseed and flaxseed oil are popular dietary supplements and share many of the same purported health benefits. However, one of the main differences between the two is the amount of fiber they contain. Flaxseed is a good source of both soluble and insoluble fiber, while flaxseed oil does not contain any fiber. This means that flaxseed can help improve digestion and lower cholesterol levels, while flaxseed oil does not have these effects.
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Ingredient Group Flaxseed Category botanical
Sacha Inchi
Ingredient Group Sacha Inchi Category botanical
Chia
Ingredient Group Chia Category botanical
Hemp
Description:Hemp, a versatile plant belonging to the Cannabis sativa species, is widely recognized for its industrial, medicinal, and nutritional applications. As a dietary supplement, hemp is prized for its rich profile of essential fatty acids, particularly omega-3 and omega-6, which are crucial for overall health. The seeds of the hemp plant are a nutrient-dense source of protein, containing all nine essential amino acids. Additionally, hemp is a good source of vitamins, minerals, and antioxidants. The consumption of hemp as a dietary supplement has gained popularity for its potential benefits in supporting heart health, reducing inflammation, and providing a sustainable and plant-based protein option.
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Ingredient Group Hemp Category botanical
Digestive Blend
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
Bacillus coagulans
Description:Bacillus coagulans, also known as Weizmannia coagulans or Lactobacillus sporogenes, is a spore-forming, lactic acid-producing, Gram-positive bacterium used as a probiotic. Bacillus coagulans has shown benefits for constipation and irritable bowel syndrome (IBS). Its spores are stable in stomach acid and reach the small intestine, where they germinate and multiply, with around 85% reaching their destination. The bacterium is excreted via feces, with spores detectable up to 7 days post-administration. Mechanistically, Bacillus coagulans exhibits antibacterial effects through the production of coagulin, lactic acid, and lactosporin, reducing pathogenic bacteria colonization. It also demonstrates antifungal properties and anti-inflammatory effects, potentially reducing the growth of pathogenic bacteria and decreasing the production of lipopolysaccharides. Bacillus coagulans may stimulate immune response, as evidenced by increased CD4+ T cells in adults with HIV-1 infection and modulation of inflammatory cytokines in schoolchildren. These properties categorize Bacillus coagulans as an immunomodulator, immunostimulant, and probiotic, with potential therapeutic applications in promoting digestive health and immune function.
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Ingredient Group Bacillus Coagulans Category bacteria
Fructo-Oligosaccharides
Ingredient Group Fructo-Oligosaccharides (FOS) Category fiber Forms- Inulin
Alpha-Galactosidase
Ingredient Group Alpha Galactosidase Category enzyme
Bromelain
Description:Bromelain is a group of proteolytic enzymes derived from pineapples. It has been traditionally used for its anti-inflammatory and protein-digesting properties. Some research suggests it may have potential benefits for conditions such as allergic rhinitis, burns, cancer, diabetic foot ulcers, and postoperative pain, among others. However, the evidence for its effectiveness in these areas is lacking, and more research is needed. It is important to note that bromelain should not be confused with other protein-digesting enzymes. Pregnant and lactating individuals should avoid using bromelain due to insufficient information about its safety in these populations.
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Ingredient Group Bromelain Category enzyme
Fermented Whole Food Blend
| Ingredient Group | Blend (Combination) |
|---|---|
| Category | blend |
-
Fermented Mushroom Blend
Ingredient Group Blend (non-nutrient/non-botanical) Category blend
-
Reishi
Description:Reishi mushroom (Ganoderma lucidum) is a type of mushroom native to Asia. It is a relatively tough mushroom with a shiny, reddish-brown exterior and a bitter, woody taste. Reishi mushroom is popular in traditional medicine, with a history of use dating back several thousand years. It is purported to have a number of health benefits, including the ability to boost the immune system, reduce inflammation, and improve overall well-being.
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Ingredient Group Reishi mushroom Category botanical
Shiitake
Ingredient Group Shiitake Mushroom Category botanical
Maitake
Description:Maitake mushrooms, also known as Grifola frondosa or "hen of the woods," are a type of edible mushroom native to Japan and parts of China and North America. They have a distinctive, fan-shaped appearance and are often found growing at the base of trees. Maitake mushrooms are known for their flavor and texture, as well as their purported health benefits. They are high in antioxidants and may have anti-inflammatory, immune-boosting, and blood sugar-regulating effects. In traditional Japanese medicine, maitake mushrooms have been used to treat a variety of conditions, including high blood pressure and diabetes. Supplements containing maitake mushrooms often highlight the "D-fraction" of beta-glucan and a type of protein called "SX-fraction".
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Ingredient Group Maitake Mushroom Category other
Organic Fermented Vegetable Blend
Ingredient Group Blend (Herb/Botanical) Category blend
-
Tomato
Ingredient Group Tomato Category botanical
Pea
Ingredient Group Pea Category botanical
Carrot
Ingredient Group Carrot Category botanical
Spinach
Ingredient Group Spinach Category botanical
Pepper
Ingredient Group Pepper (unspecified) Category botanical
Organic Fermented Fruit Blend
Ingredient Group Blend (Herb/Botanical) Category blend
-
Cherry
Ingredient Group cherry (unspecified) Category botanical
Banana
Description:Bananas are rich in starch, fiber, potassium, vitamin B6, and carbohydrates, mainly glucose, fructose, and sucrose. They also contain catecholamines, phytosterols, and carotenoids, with higher levels of carotenoids in more colored varieties. Bananas have antioxidant, anti-inflammatory, and antibacterial effects, and they are used traditionally for conditions such as cancer, diabetes, and gastric ulcers. They are also used to aid in weight loss and have been shown to have hypotensive and immune-boosting effects in research settings.
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Ingredient Group banana Category botanical
Apple
Description:An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.
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Ingredient Group Apple Category botanical
Strawberry
Ingredient Group Strawberry Category botanical
Blueberry
Ingredient Group Blueberry Category botanical
Organic Fermented Sprout Blend
Ingredient Group Blend (Herb/Botanical) Category blend
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Amaranth
Description:Amaranth is a diverse group of plants found in lowlands, wastelands, and gardens, with some species yielding seeds used as pseudocereals or for oil. Others, like Amaranthus dubius and Amaranthus tricolor, have large leaves used as vegetables. Common medicinal varieties include Amaranthus roxburghianus and Amaranthus spinosus. The whole amaranth plant is used medicinally. Its leaves contain some vitamin C and beta-carotene, with Amaranthus tricolor leaves also providing calcium, iron, and zinc. Amaranth seed oil is rich in unsaturated fatty acids (UFAs), including linoleic, alpha-linolenic, and oleic acids, along with saturated fatty acids (SFAs) like palmitic and stearic acids, in a 1:3 SFA to UFA ratio, and also contains squalene, tocopherols, and sterols. Amaranth seeds, used as pseudocereals, are high in protein, vitamin E, antioxidant phenols, and minerals like iron. Amaranthus hypochondriacus seeds contain bioactive peptides like lunasin, vicilin, and 11S globulin. Amaranthus roxburghianus roots contain eugenol, benzene derivatives, and 3,5-dihydroxy-6-methyl-2,3-dihydropyran-4-one, while Amaranthus spinosus bark contains betacyanins, quercetin, kaempferol, and amaranthoside.
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Ingredient Group Amaranth Category botanical
Quinoa
Ingredient Group Quinoa Category botanical
Millet
Ingredient Group Millet Category botanical
Organic Cultured Spice Blend
Ingredient Group Blend (Herb/Botanical) Category blend
-
Cinnamon
Ingredient Group Cinnamon Category botanical
Allspice
Description:Allspice (Pimenta dioica) is a tropical evergreen tree that is native to Central America and the Caribbean. It belongs to the myrtle family (Myrtaceae). The fruit of the allspice tree is a small, round berry that is green when unripe and turns a reddish-brown color when ripe. The dried berries of the tree are most often used as a spice in cooking, while both the berries and leaves have been used in traditional medicine for their purported inflammatory, analgesic, and digestive properties.
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Ingredient Group Allspice Category botanical
Clove
Description:Clove is a spice commonly used in cooking and has a warm, sweet, and slightly bitter flavor. It is the dried flower bud of the clove tree, which is native to Indonesia. Clove has been used in traditional Chinese and Ayurvedic medicine to treat respiratory and digestive conditions as well as an analgesic and antispasmodic. It is also very commonly utilized in topical preparations as an antimicrobial and an analgesic (especially for tooth-related pain).
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Ingredient Group Clove Category botanical
Essential Glyconutrient Blend
Ingredient Group Blend (Dietary substance used by man to supplement the diet by increasing the total dietary intake) Category blend
-
Mannose
Ingredient Group Mannose Category sugar
Glucose
Ingredient Group Glucose Category sugar
Galactose
Ingredient Group Galactose Category sugar
Xylose
Ingredient Group Xylose Category sugar
-
Coffea arabica
Ingredient Group Coffee Category botanical
Aloe barbadensis
Description:Aloe vera is a plant species that is native to the Arabian Peninsula, but is widely cultivated in other hot, dry climates. It is known for its thick leaves, which contain multiple components, most notably 'aloe gel' and 'aloe latex'. The plant is used in a variety of health care products, including skin care products, cosmetics, and dietary supplements. In traditional medicine, aloe vera is used to treat a wide range of health conditions, including skin conditions, wounds, and digestive problems. It is also used to improve hair and scalp health, and as a natural remedy for constipation.
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Ingredient Group Aloe Category botanical
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Drugs that interact with Meal Replacement Plant Protein Chocolate by plnt
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
39.5 Gram(s)
|
| Maximum serving Sizes: |
39.5 Gram(s)
|
| Servings per container | 28 |
| UPC/BARCODE | 766536033324 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calories |
160 Calorie(s)
|
Header |
|
| Total Fat |
3 Gram(s)
|
Fat (unspecified) |
4%
|
| Saturated Fat |
0.5 Gram(s)
|
Saturated fat |
3%
|
| Sodium |
260 mg
|
Sodium |
11%
|
| Total Carbohydrates |
16 Gram(s)
|
Carbohydrate |
6%
|
| Dietary Fiber |
6 Gram(s)
|
Fiber (unspecified) |
21%
|
| Total Sugars |
1 Gram(s)
|
Sugar |
--
|
| Added Sugars |
0 Gram(s)
|
Sugar |
--
|
| Protein |
17 Gram(s)
|
Protein (unspecified) |
34%
|
| Vitamin A |
1548 mcg
|
Vitamin A |
172%
|
| Vitamin C |
30 mg
|
Vitamin C |
33%
|
| Calcium |
245 mg
|
Calcium |
19%
|
| Potassium |
200 mg
|
Potassium |
4%
|
| Plant Protein Blend |
20 Gram(s)
|
Blend (Amino Acid/Protein) |
--
|
| Pea Protein isolate |
0 NP
|
Pea protein |
|
| organic sprouted Amaranth |
0 NP
|
Amaranth |
|
| organic sprouted Quinoa |
0 NP
|
Quinoa |
|
| Chlorella Protein |
0 NP
|
Chlorella Protein |
|
| Cranberry seed Protein |
0 NP
|
Cranberry Protein |
|
| Plant Energy Blend |
6075 mg
|
Blend (Herb/Botanical) |
--
|
| organic Oat Bran |
0 NP
|
Oat Fiber |
|
| organic Amaranth |
0 NP
|
Amaranth |
|
| organic Quinoa |
0 NP
|
Quinoa |
|
| organic Buckwheat |
0 NP
|
Buckwheat |
|
| organic Millet |
0 NP
|
Millet |
|
| organic Chia |
0 NP
|
Chia |
|
| Broccoli |
0 NP
|
Broccoli |
|
| Watercress |
0 NP
|
Watercress |
|
| Kale |
0 NP
|
Kale |
|
| Mustard |
0 NP
|
Mustard (unspecified) |
|
| Cabbage |
0 NP
|
Cabbage |
|
| Fiber/Antioxidant Blend |
3950 mg
|
Blend (Combination) |
--
|
| organic Acacia Gum |
0 NP
|
Acacia |
|
| organic Beet |
0 NP
|
Beet |
|
| Grape seed extract |
0 NP
|
Grape |
|
| Plum fruit extract |
0 NP
|
Plum |
|
| Strawberry |
0 NP
|
Strawberry |
|
| Noni |
0 NP
|
Noni |
|
| Pineapple |
0 NP
|
Pineapple |
|
| Guava |
0 NP
|
Guava |
|
| organic Apple |
0 NP
|
Apple |
|
| Orange |
0 NP
|
Sweet Orange |
|
| Raspberry |
0 NP
|
Raspberry (unspecified) |
|
| Mango |
0 NP
|
mango |
|
| Acai |
0 NP
|
Acai |
|
| Cupuacu |
0 NP
|
Cupuacu |
|
| Camu Camu fruit extract |
0 NP
|
Camu Camu |
|
| Green Tea extract |
0 NP
|
Green Tea |
|
| Watermelon |
0 NP
|
Watermelon |
|
| organic Hawthorn berry extract |
0 NP
|
Hawthorn |
|
| Grape skin extract |
0 NP
|
Grape |
|
| Elderberry |
0 NP
|
elderberry |
|
| organic Goji extract |
0 NP
|
Goji |
|
| Bilberry extract |
0 NP
|
bilberry |
|
| Protease |
0 NP
|
Proteolytic Enzymes (Proteases) |
|
| Amylase |
0 NP
|
Amylase |
|
| Cellulase |
0 NP
|
Cellulase |
|
| Lactase |
0 NP
|
Lactase |
|
| Lipase |
0 NP
|
Lipase |
|
| Aurora Blue Blueberry |
0 NP
|
Proprietary Blend (Herb/Botanical) |
|
| Plant Essential Fatty Acid Blend |
1516 mg
|
Blend (Combination) |
--
|
| Flax seed Oil powder |
0 NP
|
Flaxseed Oil |
|
| Flax |
0 NP
|
Flaxseed |
|
| Sacha Inchi |
0 NP
|
Sacha Inchi |
|
| Chia |
0 NP
|
Chia |
|
| Hemp |
0 NP
|
Hemp |
|
| Digestive Blend |
988 mg
|
Blend |
--
|
| Bacillus coagulans |
0 NP
|
Bacillus Coagulans |
|
| Fructo-Oligosaccharides |
0 NP
|
Fructo-Oligosaccharides (FOS) |
|
| Alpha-Galactosidase |
0 NP
|
Alpha Galactosidase |
|
| Bromelain |
0 NP
|
Bromelain |
|
| Fermented Whole Food Blend |
50 mg
|
Blend (Combination) |
--
|
| Fermented Mushroom Blend |
0 NP
|
Blend (non-nutrient/non-botanical) |
|
| Reishi |
0 NP
|
Reishi mushroom |
|
| Shiitake |
0 NP
|
Shiitake Mushroom |
|
| Maitake |
0 NP
|
Maitake Mushroom |
|
| Organic Fermented Vegetable Blend |
0 NP
|
Blend (Herb/Botanical) |
|
| Tomato |
0 NP
|
Tomato |
|
| Pea |
0 NP
|
Pea |
|
| Carrot |
0 NP
|
Carrot |
|
| Spinach |
0 NP
|
Spinach |
|
| Pepper |
0 NP
|
Pepper (unspecified) |
|
| Organic Fermented Fruit Blend |
0 NP
|
Blend (Herb/Botanical) |
|
| Cherry |
0 NP
|
cherry (unspecified) |
|
| Banana |
0 NP
|
banana |
|
| Apple |
0 NP
|
Apple |
|
| Strawberry |
0 NP
|
Strawberry |
|
| Blueberry |
0 NP
|
Blueberry |
|
| Organic Fermented Sprout Blend |
0 NP
|
Blend (Herb/Botanical) |
|
| Amaranth |
0 NP
|
Amaranth |
|
| Quinoa |
0 NP
|
Quinoa |
|
| Millet |
0 NP
|
Millet |
|
| Organic Cultured Spice Blend |
0 NP
|
Blend (Herb/Botanical) |
|
| Cinnamon |
0 NP
|
Cinnamon |
|
| Allspice |
0 NP
|
Allspice |
|
| Clove |
0 NP
|
Clove |
|
| Essential Glyconutrient Blend |
0 NP
|
Blend (Dietary substance used by man to supplement the diet by increasing the total dietary intake) |
|
| Mannose |
0 NP
|
Mannose |
|
| Glucose |
0 NP
|
Glucose |
|
| Galactose |
0 NP
|
Galactose |
|
| Xylose |
0 NP
|
Xylose |
|
| Coffea arabica |
0 NP
|
Coffee |
|
| Aloe barbadensis |
0 NP
|
Aloe |
|
| Other Ingredients: |
Cocoa
natural Chocolate flavor
Inulin
Rebaudioside A
Forms
Guar Gum
L-Isoleucine
L-Leucine
L-Valine
L-Glutamine
natural Vanilla flavor
natural Caramel flavor
Lo Han Guo
Silica
Maltodextrin
Forms
Corn Starch
|
|---|
Label Statments:
| Brand IP Statement(s) |
- Pure living, naturally true
- AuroraBlue is a registered trademark of Denali BioTechnologies.
- Welcome to the world of plnt: an array of earth-friendly products including herbs, supplements, vitamins, multis, and whole foods independently tested to ensure purity, potency, and consistent quality.
- Typical vitamin & mineral profile per 39.5 g of powder
Amount per serving
% Daily Value
Vitamin D 4 mcg 20%
Vitamin E 14 mg 93%
Thiamin (Vitamin B1) 1 mg 83%
Riboflavin (Vitamin B2) 1 mg 77%
Niacin 10 mg 63%
Vitamin B6 1 mg 59%
Folate 448 mcg DFE 112%
(269 mcg folic acid)
Vitamin B12 3 mcg 125%
Biotin 146 mcg 487%
Pantothenic Acid 5 mg 100%
Iodine 74 mcg 49%
Magnesium 9 mg 2%
Zinc 7 mg 64%
Selenium 12 mcg 22%
Copper 360 mcg 40%
Manganese 2 mg 87%
Chromium 46 mcg 131%
Molybdenum 11 mcg 24%
Typical amino acid profile per 39.5 g of powder
L-Alanine 720 mg
L-Arginine 1440 mg
L-Aspartic Acid 1980 mg
L-Cystine 180 mg
L-Glutamine 2962 mg
L-Glycine 840 mg
L-Histidine 540 mg
L-Isoleucine 1105 mg
L-Leucine 1645 mg
L-Lysine 1260 mg
L-Methionine 180 mg
L-Phenylalanine 900 mg
L-Proline 720 mg
L-Serine 900 mg
L-Threonine 720 mg
L-Tryptophan 180 mg
L-Tyrosine 720 mg
L-Valine 1105 mg
|
|---|---|
| General Statements |
- Provides energy
Satisfies hunger
- This product is sold by weight, not by volume. Contents may settle during shipping and handling.
- The result is nutrition that you can believe in.
- Visit www.vitaminshoppe.com or call 1-800-223-1216 for more information and to reorder.
|
| Formulation |
- Non-GMO
- Vegan
- Gluten free
Dairy free
Soy free
Nut free
- Does Not Contain: Wheat, gluten, soy, dairy, fish, animal derivatives, preservatives, artificial colors or flavors.
- The plnt line of products is gluten- and dairy-free, with ingredients sourced in nature. That’s why we leave out the “a” in plnt, to represent the absence of artificial preservatives, colors, flavors, or sweeteners.
|
| FDA Statement of Identity |
- Dietary Supplement
|
| Formula |
- 17g protein
|
| FDA Disclaimer Statement |
- These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
|
| Suggested/Recommended/Usage/Directions |
- Directions: As a dietary supplement, add one (1) scoop (39.5 g) to 8 - 12 oz of cold water. Stir, shake or blend until smooth.
|
| Precautions |
- Warning: Consult your healthcare provider prior to use if you are pregnant, nursing, taking any medication or have any medical conditions.
- Keep out of reach of children.
- Tamper evident
Do not use if outer seal is broken or missing.
|
| Storage |
- Store in a cool, dry place.
|
| General |
- Item No. VS-3332 2022556 DR 53
|
Brand Information
See all products by this brand
| Distributed by: | |
|---|---|
| Name | Vitamin Shoppe, Inc. |
| City | Secaucus |
| State | NJ |
| ZipCode | 07094 |
| Phone Number | 1-800-223-1216 |
| Web Address | www.vitaminshoppe.com |
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Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
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