Multi Collagen Protein Beauty + Sleep Support Vanilla Chai Flavor By Ancient Nutrition Overview & Drug Interactions

Supplement: Multi Collagen Protein Beauty + Sleep Support Vanilla Chai Flavor by Ancient Nutrition

This product contains

• hydrolyzed Bovine Hide Collagen Peptides

  Description:

  Collagen peptides are a form of collagen, a protein that is found in the connective tissue of animals. Collagen is a major component of the skin, tendons, ligaments, and bones, and it plays a key role in maintaining the strength and integrity of these tissues. Collagen peptides are made by breaking down collagen into smaller pieces, or peptides, which can be more easily absorbed by the body. It is sold as a dietary supplement and often marketed as being able to improve skin health, reduce inflammation, and enhance joint function. There is some evidence to suggest that collagen peptides may have certain health benefits when taken as a supplement. For example, studies have shown that collagen peptides can improve skin elasticity and reduce the appearance of wrinkles, as well as reduce joint pain and improve mobility in people with osteoarthritis. However, more research is needed to fully understand the potential benefits and risks of taking collagen peptides as a supplement. As a dietary protein, it is thought to be relatively safe to combine with most drugs.

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  Ingredient Group	Collagen Peptides
  Category	protein

  
  

  fermented Eggshell Membrane Collagen

  Ingredient Group	Collagen
  Category	protein

  
  

  Magnesium Hydroxide

  Description:

  Magnesium is a mineral that is essential for the proper functioning of the body. It plays a role in many important physiological processes, including the contraction and relaxation of muscles, the transmission of nerve impulses, and the regulation of blood pressure. Magnesium is found in a variety of foods, including leafy green vegetables, nuts, and grains, and it is also available as a dietary supplement. There are several different forms of magnesium that are available as supplements, all of which can be used to prevent deficiency. Additionally, magnesium is purported to have several different health benefits, such as improving sleep, reducing muscle cramps, reducing anxiety, and preventing or treating migraines. Although magnesium is essential for health, magnesium-containing foods and supplements can interact with some prescription medications if used at the same time.

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  Ingredient Group	Magnesium hydroxide
  Category	non-nutrient/non-botanical

  
  

  Chicken Bone Broth Protein concentrate

  Ingredient Group	Bone Protein
  Category	protein

  
  

  Pomegranate fruit extract

  Description:

  Pomegranate is a fruit that is native to parts of the Middle East and South Asia and is currently cultivated around the world. It is known for its bright red, edible seeds and its tart, slightly sweet flavor. It is It is a rich source of antioxidants, vitamins, and minerals, and widely consumed as either the fresh fruit, or in different preparations (e.g., as a beverage). Pomegranate is believed to have a number of health benefits. In traditional medicine, it is most often used for its anti-inflammatory and antioxidant effects.

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  Ingredient Group	Pomegranate
  Category	botanical

  
  

  Bacillus coagulans

  Description:

  Bacillus coagulans, also known as Weizmannia coagulans or Lactobacillus sporogenes, is a spore-forming, lactic acid-producing, Gram-positive bacterium used as a probiotic. Bacillus coagulans has shown benefits for constipation and irritable bowel syndrome (IBS). Its spores are stable in stomach acid and reach the small intestine, where they germinate and multiply, with around 85% reaching their destination. The bacterium is excreted via feces, with spores detectable up to 7 days post-administration. Mechanistically, Bacillus coagulans exhibits antibacterial effects through the production of coagulin, lactic acid, and lactosporin, reducing pathogenic bacteria colonization. It also demonstrates antifungal properties and anti-inflammatory effects, potentially reducing the growth of pathogenic bacteria and decreasing the production of lipopolysaccharides. Bacillus coagulans may stimulate immune response, as evidenced by increased CD4+ T cells in adults with HIV-1 infection and modulation of inflammatory cytokines in schoolchildren. These properties categorize Bacillus coagulans as an immunomodulator, immunostimulant, and probiotic, with potential therapeutic applications in promoting digestive health and immune function.

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  Ingredient Group	Bacillus Coagulans
  Category	bacteria

  
  

  Collagen Peptides, Hydrolyzed

  Description:

  Collagen peptides are a form of collagen, a protein that is found in the connective tissue of animals. Collagen is a major component of the skin, tendons, ligaments, and bones, and it plays a key role in maintaining the strength and integrity of these tissues. Collagen peptides are made by breaking down collagen into smaller pieces, or peptides, which can be more easily absorbed by the body. It is sold as a dietary supplement and often marketed as being able to improve skin health, reduce inflammation, and enhance joint function. There is some evidence to suggest that collagen peptides may have certain health benefits when taken as a supplement. For example, studies have shown that collagen peptides can improve skin elasticity and reduce the appearance of wrinkles, as well as reduce joint pain and improve mobility in people with osteoarthritis. However, more research is needed to fully understand the potential benefits and risks of taking collagen peptides as a supplement. As a dietary protein, it is thought to be relatively safe to combine with most drugs.

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  Ingredient Group	Collagen Peptides
  Category	protein

  Forms

  • Fish

  
  

  Asparagus

  Description:

  Asparagus officinalis, commonly known as asparagus, is a perennial plant native to central and southern Europe, the Middle East, western Siberia, and northern Africa. It grows to heights of 30-150 cm and is widely cultivated as a vegetable. Asparagus has been part of the human diet for over 2000 years and possibly much longer. Its shoots or "spears," rhizome, root, and juice are used for food and medicine. Asparagus is a good source of fiber, folic acid, vitamin C, vitamin E, and vitamin B6, as well as minerals like copper, iron, zinc, manganese, calcium, magnesium, sodium, potassium, and phosphorous. It contains flavonoids, hydroxycinnamic acids, oligosaccharides, amino acids, carotenoids, sulfur compounds, steroidal saponins, sterols, and fructans. After ingestion, asparagus produces a distinctive odor in urine due to volatile organic components like asparagusic acid. Asparagus extracts have shown various effects in studies, including anti-allergy, anti-cancer, anti-inflammatory, antimicrobial, antiviral, antioxidant, cholesterol-lowering, diuretic, hepatic, hypotensive, immunostimulatory, and weight-modifying effects. However, some of its constituents, particularly saponins, can irritate mucous membranes and be cytotoxic.

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  Ingredient Group	Asparagus
  Category	botanical

  
  

  Okra

  Ingredient Group	Okra
  Category	botanical

  
  

  Coffee extract

  Ingredient Group	Coffee
  Category	botanical

  
  

  Japanese Sophora

  Ingredient Group	Pagoda Tree
  Category	botanical

  
  

  Acerola Cherry

  Description:

  Acerola, also known as the Barbados cherry or West Indian cherry, is a small, red fruit that is native to Central and South America. The fruit is known for its high levels of vitamin C, which is a powerful antioxidant that can help to protect cells from damage caused by free radicals. Acerola is commonly used as a supplement to increase vitamin C intake and it is available in various forms such as capsules, tablets, and powders. It is also often found in juice, jams, and other food products.

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  Ingredient Group	Acerola
  Category	botanical

  
  

  Acai

  Description:

  Acaí berries are a type of fruit native to the Amazon region of Brazil and grow on the açaí palm tree (Euterpe oleracea). Açaí berries are small, round, and dark purple in color and have a sweet, slightly earthy flavor. Açaí berries are rich in antioxidants, fiber, and heart-healthy fats. They are also a good source of vitamins and minerals, including vitamin A, vitamin C, and calcium. Açaí berries are often marketed as a superfood due to their high antioxidant content, which may help to reduce inflammation and protect against certain diseases. Acai dietary supplements are consumed for their purported health effects and have been marketed to help improve energy levels, boost the immune system, and promote weight loss.

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  Ingredient Group	Acai
  Category	botanical

  
  

  Mangosteen

  Description:

  Mangosteen is a tropical fruit known for its sweet, tangy flavor and deep purple rind. It is revered for its potential health benefits due to its rich content of antioxidants and nutrients. In dietary supplements, mangosteen is often marketed for its alleged anti-inflammatory and immune-boosting properties, though scientific evidence supporting these claims is limited and further research is needed.

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  Ingredient Group	Mangosteen
  Category	botanical

  
  

  Camu Camu

  Ingredient Group	Camu Camu
  Category	botanical

  
  

Drugs that interact with Multi Collagen Protein Beauty + Sleep Support Vanilla Chai Flavor by Ancient Nutrition