Multi Color Whole Food Lightning By Nature's Plus Source of Life Overview & Drug Interactions
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Supplement: Multi Color Whole Food Lightning by Nature's Plus Source of Life
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This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
-
Dietary Fiber
Ingredient Group Fiber (unspecified) Category fiber
Sugar
Ingredient Group Sucrose Category sugar
Vitamin A
| Ingredient Group | Vitamin A |
|---|---|
| Category | vitamin |
- Beta-Carotene
Vitamin C
| Ingredient Group | Vitamin C |
|---|---|
| Category | vitamin |
Calcium
Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding Calcium| Ingredient Group | Calcium |
|---|---|
| Category | mineral |
Multi Color Whole Food Lightning Proprietary Blend
| Ingredient Group | Proprietary Blend (Combination) |
|---|---|
| Category | blend |
-
cooked whole Brown Rice
Ingredient Group Rice Category botanical
Fructooligosaccharides
Ingredient Group Fructo-Oligosaccharides (FOS) Category fiber
Chlorella
Description:Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.
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Ingredient Group Chlorella Category other
Norwegian Kelp
Ingredient Group Norwegian Kelp Category other
Fucaceae
Description:Ascophyllum nodosum is a species of brown seaweed that inhabits the shorelines of various regions including the Canadian Arctic, Greenland, Iceland, Europe, the northeastern United States, and the eastern coast of Canada. In many areas, this seaweed has become a protected species in an effort to prevent overharvesting. Ascophyllum nodosum boasts a rich nutrient profile, containing polysaccharides like fucoidans and laminarin, and an array of vitamins and minerals, including iodine. Furthermore, this seaweed is notable for carrying phlorotannins, a substance found exclusively in brown seaweed, as well as a variety of fatty acids. These include oleic acid, saturated fatty acids and polyunsaturated fatty acids of both the omega-3 and omega-6 varieties.
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Ingredient Group Ascophyllum nodosum Category other
Laminaria Brown Algae
Ingredient Group Laminaria Category other
Irish Moss
Ingredient Group Irish Moss Category other
Dulse
Description:Dulse, a red seaweed found along the rocky coasts of northern Europe, northern Japan, and North America, is not only a part of various cuisines but is also gaining attention for potential health benefits. While generally considered safe in normal food amounts, caution is advised when considering medicinal use, especially during pregnancy or lactation, as there is limited safety information available. Dulse contains relatively high levels of potassium, iodine, protein, and various polyphenols. Some research suggests it may have anti-inflammatory effects, though its impact on lipid levels is still under investigation.
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Ingredient Group Dulse Category other
Red Seaweed
Ingredient Group Lithothamnion Category other
Spirulina Algae
Description:Blue-green algae, also known as cyanobacteria, are a type of aquatic microorganism. The term 'blue-green algae' can refer to many different types of algae, including Arthrospira genus, which is known as spirulina, and Aphanizomenon flos-aquae, commonly known as 'Klamath', as it is found in Klamath Lake, Oregon. Blue-green algae contain several different nutrients, including vitamins A, B6, B12, E, and K, iron, manganese, zinc, sodium, potassium, phosphorus, calcium, magnesium, copper, selenium, and chromium. Blue-green algae have been shown in some samples to be contaminated with several types of toxins, including microcystins and heavy metals, so it is important to only take supplements that are properly tested, processed, and produced.
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Ingredient Group Blue-Green Algae Category bacteria
Bladderwrack
Ingredient Group Bladderwrack Category other
Hijiki
Ingredient Group Sargassum Category other
Wakame
Ingredient Group Alaria Category other
Nori
Ingredient Group Nori Category other
Kombu
Ingredient Group Laminara Category other
Sunflower
Ingredient Group sunflower Category botanical
Apple
Description:An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.
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Ingredient Group Apple Category botanical
Apricot
Description:Apricots are a type of fruit native to China and have been cultivated for thousands of years. They are typically small and orange in color, and have a sweet and slightly tart flavor. Apricots are a good source of vitamins A and C, potassium, and dietary fiber. They are also a source of antioxidants, which may help to protect the body from damage by harmful molecules known as free radicals. Apricot is used in dietary supplements as both the whole fruit and seeds (i.e., kernels). Apricot kernels have a separate monograph.
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Ingredient Group Apricot Category botanical
Banana
Description:Bananas are rich in starch, fiber, potassium, vitamin B6, and carbohydrates, mainly glucose, fructose, and sucrose. They also contain catecholamines, phytosterols, and carotenoids, with higher levels of carotenoids in more colored varieties. Bananas have antioxidant, anti-inflammatory, and antibacterial effects, and they are used traditionally for conditions such as cancer, diabetes, and gastric ulcers. They are also used to aid in weight loss and have been shown to have hypotensive and immune-boosting effects in research settings.
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Ingredient Group banana Category botanical
Cranberry
Description:Cranberries are a type of small, tart berry native to North America. They are a rich source of antioxidants, which are substances that help to protect cells from damage caused by harmful substances called free radicals. They are also a good source of vitamin C, fiber, and other nutrients. Cranberry dietary supplements contain concentrated cranberry extract or powdered cranberry fruit. They are often used to prevent or treat urinary tract infections (UTIs), as cranberries are thought to have certain compounds that may help to prevent bacteria from attaching to the urinary tract.
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Ingredient Group cranberry Category botanical
Orange
Ingredient Group Orange (unspecified) Category botanical
Peach
Ingredient Group Peach Category botanical
Red Raspberry
Ingredient Group Red Raspberry Category botanical
Strawberry
Ingredient Group Strawberry Category botanical
Tomato
Ingredient Group Tomato Category botanical
Alfalfa
Description:Alfalfa, also known as Lucerne, is a perennial flowering plant in the pea family Fabaceae. It is native to southwestern Asia and the Mediterranean region, but it is now grown in many parts of the world, mainly as a forage crop for livestock. Alfalfa is a rich source of vitamins and minerals, such as vitamins A, C, E, and K, and manganese. It also contains coumestrol, a phytoestrogen. It has been used as a natural remedy for a variety of conditions, such as arthritis and high cholesterol. It may also help treat gastrointestinal disorders, rheumatoid arthritis (RA), asthma, menstrual irregularities, as well as bladder, kidney, and prostate issues.
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Ingredient Group Alfalfa Category botanical
Barley
Description:Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.
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Ingredient Group Barley Category botanical
Beet
Description:Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.
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Ingredient Group Beet Category botanical
Cabbage
Description:Cabbage is a leafy, green vegetable that belongs to the Cruciferae family, which also includes broccoli, kale, and Brussels sprouts. There are several different varieties of cabbage, including green, red, and Napa (Chinese) cabbage, which vary in size, shape, and color. Cabbage is high in a variety of vitamins and minerals, including vitamin C, vitamin K, and folate. It is also a good source of dietary fiber and contains antioxidants. It is consumed as a low-calorie health food. It has been used in traditional medicine for its purported anti-inflammatory effects and for certain conditions, such as gastrointestinal disorders and breast engorgement.
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Ingredient Group Cabbage Category botanical
Onion
Description:Onion, a common vegetable, has a long history of use in traditional medicine. It is believed to have a number of health benefits due to its high content of antioxidants, such as quercetin, as well as its anti-inflammatory properties. It is often used to treat respiratory conditions, such as colds and flu, due to its expectorant and decongestant effects. It is also believed to be helpful in relieving symptoms of asthma and bronchitis and is thought to have antimicrobial properties, making it useful for treating infections and wounds. Additionally, onion is believed to help lower cholesterol levels, reduce the risk of heart disease, and improve blood sugar control. Most dietary supplements containing onion are an extract that contains allicin.
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Ingredient Group onion Category botanical
Parsley
Description:Parsley is a herb that is native to the Mediterranean region and is widely cultivated for its leaves, which are used as a spice in cooking. In traditional medicine, parsley is believed to have a number of health benefits and is often used as a natural diuretic, increasing urine production. This property may make parsley useful in the treatment of certain conditions, such as bloating and water retention. It is also commonly used for gastrointestinal problems.
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Ingredient Group Parsley Category botanical
Celery
Description:Celery is a type of plant whose stem is commonly consumed as a vegetable. It is a good source of nutrients, including vitamins A, B6, C, and K, as well as calcium, manganese potassium, and folate. It is also a good source of antioxidants. In traditional medicine, celery has been used to treat a variety of health conditions, including hypertension (high blood pressure), anxiety, and insomnia. It is also believed to have anti-inflammatory and diuretic properties, which may help to lower blood pressure and reduce fluid retention. When celery is utilized for dietary supplements, generally a celery seed extract, or celery seed oil, is used.
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Ingredient Group celery Category botanical
Papaya
Description:Papaya, scientifically known as Carica papaya, is a tropical fruit celebrated for its vibrant orange flesh, sweet flavor, and numerous health benefits. Originating in Central America, papaya is now cultivated in tropical and subtropical regions worldwide. Rich in vitamins A and C, as well as enzymes like papain, papaya is recognized for its digestive and immune-boosting properties. Its versatile use ranges from consumption as a fresh fruit to the production of dietary supplements, skincare products, and even meat tenderizers due to its enzymatic content.
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Ingredient Group Papaya Category botanical
Red Grape
Description:Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.
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Ingredient Group Grape Category botanical
Broccoli
Ingredient Group Broccoli Category botanical
Carrot
Ingredient Group Carrot Category botanical
Garlic
Description:Garlic (Allium sativum) is a popular culinary herb native to central Asia, but is now widely cultivated. It is a member of the onion family and is known for its pungent smell and flavor. In addition to its culinary use, it has been used medicinally to treat a variety of conditions, including high blood pressure, high cholesterol, and infections.
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Ingredient Group Garlic Category botanical
Spinach
Ingredient Group Spinach Category botanical
Pea
Ingredient Group Pea Category botanical
Chinese Green Tea
Description:Green tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is native to Asia and is widely consumed throughout the world. Green tea has a mild, slightly grassy flavor and is typically lighter in color and less astringent than black tea. Green tea is a rich source of antioxidants, particularly a group of compounds called catechins. These antioxidants are thought to help protect cells from damage caused by free radicals. Green tea is also a good source of other nutrients, including vitamin C and several B vitamins. Green tea is often consumed for a number of purported health benefits including reducing the risk of heart disease, immune-stimulating effects, and weight loss. Oral green tea supplements, containing dried powder, are most often utilized for the caffeine content and used as an appetite suppressant for weight loss.
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Ingredient Group Green Tea Category botanical
Turmeric
Description:Turmeric is a commonly used spice and a member of the ginger family (Zingiberaceae). It is native to India and other parts of South Asia and is known for its bright orange-yellow color and its warm, slightly bitter flavor. In traditional medicine, turmeric is believed to have a number of health benefits due to its high content of antioxidants and other compounds, such as curcumin. It is thought to have anti-inflammatory and antimicrobial properties, and it is often used to treat a variety of conditions, including joint pain, digestive problems, skin disorders, and respiratory infections. Most dietary supplements that utilize turmeric standardize their products based on a specific amount of curcumin (curcuminoids) per dose. Additionally, turmeric supplements are often paired with black pepper extract (piperine) to improve oral absorption.
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Ingredient Group Turmeric Category botanical
Red Wine Grape
Description:Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.
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Ingredient Group Grape Category botanical
Korean Ginseng
Ingredient Group Oriental Ginseng Category botanical
Green Coffee
Ingredient Group Green Coffee Category botanical
Thyme
Description:Thyme (Thymus vulgaris) is a perennial herb that has been used medicinally for centuries. It is native to the Mediterranean region and has a distinctive aroma. Thyme is often used in cooking, but it also purported to have a number of potential health benefits when taken as a supplement. It has been used in traditional medicine for a variety of conditions, including gastrointestinal problems, respiratory conditions, and for its antimicrobial effects.
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Ingredient Group Thyme Category botanical
Olive
Description:Olive contains compounds like polyphenols, particularly hydroxytyrosol and oleuropein, which have antioxidant properties that can help combat oxidative stress in the body. Olive supplements may support heart health by reducing LDL cholesterol and blood pressure. Additionally, they may have anti-inflammatory effects and potentially aid in weight management.
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Ingredient Group Olive Category botanical
Cucumber
Ingredient Group cucumber Category botanical
Juniper
Ingredient Group Juniper Category botanical
Holy Basil
Description:Basil is an herb that is native to tropical regions of Asia and Africa and is commonly used in cooking to add flavor to a variety of dishes. It is a member of the mint family (Lamiaceae) and is known for its fragrant, sweet, and slightly spicy aroma. Basil also has a history of medicinal use and has been used for headache, stomach spasms, flatulence, diarrhea, constipation, peptic ulcers, kidney conditions, the common cold, warts, and parasite infections. Studies of basil show it is a rich source of vitamin C, carotenoids, calcium, magnesium, potassium, and iron. It is also used as an essential oil, which contains linalool, estragole (methyl chavicol), eugenol, methyl cinnamate, o-cymene, citral, alpha-pinene, camphene, beta-pinene, gamma-terpinene, cineole, menthol, rosmarinic acid, geraniol, and geranial.
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Ingredient Group Holy Basil Category botanical
Rice Bran
Ingredient Group Rice Bran Category fiber
Sage
Description:Sage (Salvia officinalis) is a perennial herb native to the Mediterranean region. It is a member of the mint family (Lamiaceae) and is widely cultivated for its fragrant leaves and its culinary uses. Sage has a long history of use in traditional medicine and is purported to have a number of potential health benefits. It is thought to have antioxidant, anti-inflammatory, and antimicrobial properties, and it is used to treat a variety of conditions, including digestive disorders, respiratory conditions, and skin problems. Sage is also sometimes used as a natural remedy for anxiety and stress.
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Ingredient Group Sage Category botanical
Konjac
Description:Glucomannan is a type of soluble fiber that comes from the konjac root, which is native to Asia. It is often used as a dietary supplement to promote weight loss and improve digestive health. When glucomannan is mixed with a liquid, it forms a gel-like substance that can help to reduce appetite by promoting a feeling of fullness. It can also help to regulate bowel movements and relieve constipation. Some studies have suggested that glucomannan may be effective for weight loss and it is a common ingredient in weight loss products, such as Lipozene.
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Ingredient Group Glucomannan Category fiber
Acacia
Ingredient Group Acacia Category botanical
Date
Ingredient Group Date Palm Category botanical
Potato
Ingredient Group Potato Category botanical
Horseradish
Ingredient Group Horseradish Category botanical
White Tea
Ingredient Group White Tea Category botanical
Phaseolus vulgaris
Ingredient Group Bean Category botanical
Artichoke
Description:Artichoke (Cynara scolymus) is a perennial plant native to the Mediterranean region that is known for its edible flower buds. Artichokes are a good source of fiber, vitamin C, and other nutrients. Artichoke has a history of use in traditional medicine, and studies show it may have a mild cholesterol-lowering effect and has also been used for gastrointestinal problems, such as heartburn and constipation. Although several parts of the artichoke have been used medicinally, for its use in dietary supplements, a standardized leaf extract is often used.
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Ingredient Group Artichoke Category botanical
Shiitake Mushroom
Ingredient Group Shiitake Mushroom Category other
Parsnip
Ingredient Group Parsnip Category botanical
Turnip
Ingredient Group Turnip Category botanical
Cauliflower
Ingredient Group Cauliflower Category botanical
Ginger
Description:Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.
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Ingredient Group Ginger Category botanical
Chia
Ingredient Group Chia Category botanical
Chicory
Description:Chicory root is the root of the chicory plant, which is native to Europe and Asia. It is a perennial plant that belongs to the daisy family and has blue, purple, or pink flowers that bloom in the summer. Chicory root is often used as a coffee substitute and in traditional medicine. Chicory root is purported to have diuretic, laxative, and digestive properties and has been traditionally used to treat constipation, indigestion, and liver and gallbladder disorders. Chicory root is also thought to have antioxidant and anti-inflammatory effects and has been used to improve skin health and treat skin conditions such as acne and eczema. Chicory root is a source of inulin (not to be confused with insulin), a type of soluble fiber that is used as a sweetener and to improve digestive health.
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Ingredient Group chicory Category botanical
Lemon
Ingredient Group Lemon Category botanical
Oat Bran
Ingredient Group Oat Fiber Category fiber
Citrus Pectin
Ingredient Group Pectin Category fiber
Bamboo
Description:Bamboo, a type of giant grass, encompasses over 1,000 species in dozens of genera, primarily found in Asia. The plant's shoots are harvested for food and medicine, offering protein, carbohydrates, and vitamins. Bamboo shoot preparation is crucial, as they contain cyanogenic glycosides, which, when converted to hydrogen cyanide, can be toxic. Proper boiling or fermentation eliminates cyanide, rendering bamboo shoots safe to eat. Limited research suggests potential anti-cancer effects from bamboo leaf extract, but more studies are needed. Additionally, bamboo extracts have shown thyroid effects in laboratory and animal studies, inhibiting thyroid peroxidase activity and potentially leading to hypothyroidism.
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Ingredient Group Bamboo Category botanical
Mango
Ingredient Group mango Category botanical
Grapefruit
Description:Grapefruit is a tropical citrus fruit known for its tart and tangy flavor. They are a good source of vitamin C and other nutrients, including vitamin A, potassium, and fiber. There are several varieties of grapefruits, including white, pink, and red. This color difference is mostly attributed to their respective lycopene content. White grapefruits are the most common and have a slightly bitter taste. Pink and red grapefruits are sweeter and have a more complex flavor. Grapefruit and grapefruit seed extract is commonly used in dietary supplements for a variety of conditions, such as yeast infections, urinary tract infections, and respiratory infections. It is also sometimes used to treat digestive problems, such as diarrhea and indigestion. Drug interactions with grapefruit are quite prevalent and if you take prescription medication, you should talk with your doctor or pharmacist first before consuming grapefruit.
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Ingredient Group Grapefruit Category botanical
Apple Cider Vinegar
Description:An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.
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Ingredient Group Apple Cider Vinegar Category botanical
Pear
Ingredient Group Pear Category botanical
Honeydew Melon
Ingredient Group Honeydew Category botanical
Pineapple
Ingredient Group Pineapple Category botanical
Yellow Squash
Ingredient Group Squash (unspecified) Category botanical
Gooseberry
Ingredient Group Gooseberry Category botanical
Kiwi
Ingredient Group Kiwi Category botanical
Oregano
Description:Oregano is a perennial herb that is native to the Mediterranean region. It is a member of the mint family (Lamiaceae) and is known for its fragrant leaves and small, purple flowers. Oregano is commonly used in cooking and has a strong, slightly bitter flavor. In traditional medicine, oregano is believed to have a number of health benefits due to its high content of antioxidant and possible antimicrobial properties. It is thought to have anti-inflammatory and pain-relieving effects, and it is used to treat a variety of conditions, including cardiovascular disease, digestive problems, respiratory infections, and skin disorders. Most dietary supplements containing oregano are oregano oil extracts, often standardized to contain a specific amount of certain components, such as carvacrol.
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Ingredient Group oregano Category botanical
Pumpkin
Description:Pumpkin is a type of squash native to North America. Pumpkin is a good source of nutrients, including vitamin A, vitamin C, potassium, and fiber. It is also a rich source of antioxidants, particularly beta-carotene, which is converted to vitamin A in the body. Pumpkin has been used historically as a dietary supplement for supporting eye health, boosting the immune system, reducing the symptoms of benign prostatic hyperplasia, and helping to reduce the risk of certain types of cancer. Pumpkin is also a good source of fiber, which can help improve digestion and lower cholesterol levels. Both pumpkin and pumpkin seed extracts have been utilized for dietary supplement purposes.
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Ingredient Group Pumpkin Category botanical
Fennel
Description:Fennel is a plant species in the carrot family and native to the Mediterranean region. Fennell seeds are often used as a spice, and other parts as food. Fennel has a distinctive, sweet, licorice-like flavor and is often used in cooking to add flavor to dishes such as sauces, salads, and baked goods. It is used in traditional medicine as a good source of vitamins and minerals, such as potassium, beta-carotene and vitamin C. It has also been used to treat a variety of conditions, including digestive issues, respiratory problems, and skin conditions.
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Ingredient Group Fennel Category botanical
Annatto
Description:Annatto is a natural food coloring made from the seeds of the achiote tree (Bixa orellana), which is native to Central and South America. The tree is known for its small, red, spiky seeds (annatto) which have a slightly sweet, earthy flavor and are sometimes used as a spice, but more commonly for their coloring properties. The seeds are ground into a powder and used to add a yellow or orange color to foods. It can also be used to dye fabrics and cosmetics. Annatto has also been used in traditional medicine for a variety of purposes, including as a source of antioxidants, as an anti-infective, to increase athletic performance, to decrease muscle soreness, and improve bad breath. There have been several reports of annatto causing allergic reactions in some individuals, so it should be used cautiously.
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Ingredient Group Annatto Category botanical
Clove
Description:Clove is a spice commonly used in cooking and has a warm, sweet, and slightly bitter flavor. It is the dried flower bud of the clove tree, which is native to Indonesia. Clove has been used in traditional Chinese and Ayurvedic medicine to treat respiratory and digestive conditions as well as an analgesic and antispasmodic. It is also very commonly utilized in topical preparations as an antimicrobial and an analgesic (especially for tooth-related pain).
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Ingredient Group Clove Category botanical
Hops
Description:Hops are the female flowers (also known as cones) of the hop plant, Humulus lupulus, and a member of the Cannabaceae family. Hops are native to Europe and are widely cultivated in many parts of the world. Hops have a variety of applications, such as for food flavoring and brewing beer. Hops extract has been used in topical medicinal preparations and as a dietary supplement.
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Ingredient Group Hops Category botanical
Rosemary
Description:Rosemary is an aromatic shrub native to the Mediterranean region. It is a popular ingredient in cooking, used to add flavor to a variety of dishes. Rosemary is used in traditional medicine for its purported antioxidant, anti-inflammatory, and memory-enhancing properties. It is also used for aromatherapy.
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Ingredient Group Rosemary Category botanical
Tangerine
Ingredient Group Tangerine Category botanical
Lemon Grass
Description:Lemongrass is a tall tropical plant with thin, narrow leaves that is native to Asia, Africa, and Australia. It has a strong, citrusy aroma and is often used as a natural insect repellent. Lemongrass is commonly used in cooking and often used to flavor foods. In addition to its culinary and aromatic uses, lemongrass is also believed to have a number of health benefits. It is thought to have antioxidant, anti-inflammatory, and antimicrobial properties, and is sometimes used to treat a variety of conditions, including digestive problems, infections, and stress. Lemongrass essential oil is commonly utilized for aromatherapy.
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Ingredient Group lemongrass Category botanical
Marigold
Ingredient Group Marigold (unspecified) Category botanical
Blueberry
Ingredient Group Blueberry Category botanical
Blackberry
Ingredient Group Blackberry Category botanical
Elderberry
Ingredient Group European Elder Category botanical
Lingonberry extract
Ingredient Group Lingonberry Category botanical
Plum
Ingredient Group Plum Category botanical
Black Cherry extract
Description:Wild cherry (Prunus serotina), also known as black cherry, is a type of tree that is native to North America. The bark, leaves, and fruit of the wild cherry tree have been used for medicinal purposes to treat a range of conditions, primarily respiratory conditions such as coughs, bronchitis, and asthma. Wild cherry has also been used as a natural remedy for digestive problems, such as diarrhea and upset stomach.
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Ingredient Group Wild Cherry Category botanical
Purple Fig
Ingredient Group FIG Category botanical
Agave
Description:Agave, a succulent plant known for its presence in various regions like the southwestern US, Mexico, Central and South America, the Mediterranean, andAgave is a succulent plant known for its presence in various regions like the southwestern US, Mexico, Central and South America, the Mediterranean, and India. Its defining features include thick, rigid leaves arranged in a rosette and lined with curved spines reminiscent of fishhooks. Agave is used as a source of natural sweeteners. Agave contains a variety of compound, such as saponins, genins, steroidal flavonoids, isoflavones, coumarins, and an alkaline serine protease enzyme. The sap of the plant includes calcium oxalate, oxalic acid crystals, acrid oils, and saponins.
See More Information Regarding Agave
Ingredient Group Agave Category botanical
Passion Fruit
Ingredient Group Passionfruit Category botanical
Kale
Ingredient Group Kale Category botanical
Rhubarb
Description:Rhubarb is a plant part of the Polygonaceae family. It is a popular ingredient in cooking and the root is used as a food flavoring agent. The stalk, root, and rhizome of rhubarb are sometimes used medicinally for a variety of ailments, including menopausal symptoms, pancreatitis and gastrointestinal conditions. The leaves of the rhubarb plant contain oxalic acid and are toxic. They should not be consumed.
See More Information Regarding Rhubarb
Ingredient Group Chinese Rhubarb Category botanical
Acerola
Description:Acerola, also known as the Barbados cherry or West Indian cherry, is a small, red fruit that is native to Central and South America. The fruit is known for its high levels of vitamin C, which is a powerful antioxidant that can help to protect cells from damage caused by free radicals. Acerola is commonly used as a supplement to increase vitamin C intake and it is available in various forms such as capsules, tablets, and powders. It is also often found in juice, jams, and other food products.
See More Information Regarding Acerola
Ingredient Group Acerola Category botanical
Beet
Description:Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.
See More Information Regarding Beet
Ingredient Group Beet Category botanical
Hibiscus
Ingredient Group Hibiscus Category botanical
Carob
Description:Carob is a type of tree native to the Mediterranean region. The pods of the carob tree are used to produce carob powder, which is a natural sweetener that can be used as a substitute for cocoa powder. It has also been used in traditional medicine for the treatment of gastrointestinal conditions, like diarrhea.
See More Information Regarding Carob
Ingredient Group Carob Category botanical
Prune
Ingredient Group Plum Category botanical
Pomegranate extract
Description:Pomegranate is a fruit that is native to parts of the Middle East and South Asia and is currently cultivated around the world. It is known for its bright red, edible seeds and its tart, slightly sweet flavor. It is It is a rich source of antioxidants, vitamins, and minerals, and widely consumed as either the fresh fruit, or in different preparations (e.g., as a beverage). Pomegranate is believed to have a number of health benefits. In traditional medicine, it is most often used for its anti-inflammatory and antioxidant effects.
See More Information Regarding Pomegranate
Ingredient Group Pomegranate Category botanical
Wolfberry
Description:Goji berries, also known as wolfberries, are a type of fruit native to China that grows on the goji (Lycium barbarum) shrub. Goji berries have a sweet, slightly sour taste and are often used in dried form as a snack or added to cereals, yogurt, and other dishes. They are rich in antioxidants, vitamins, and minerals, and are purported to have anti-inflammatory, immune-boosting, and anti-aging properties. They are also a good source of protein and fiber. Dietary supplements containing goji are sometimes standardized for their polysaccharide content.
See More Information Regarding Goji
Ingredient Group Goji Category botanical
Black Currant extract
Description:Black currant (Ribes nigrum) is a shrub native to Europe and parts of Asia. It produces small, edible berries known for their sweet-tart flavor and deep purple color. They are often used in a variety of culinary applications and are a popular flavoring agent. Black currants are a good source of vitamin C, dietary fiber, and several other nutrients. They are also believed to have various health benefits, including boosting the immune system, improving cardiovascular health, and reducing inflammation. In addition to the whole fruit, black currant seeds are often utilized for dietary supplements and are sometimes marketed as 'black currant seed oil', which contain a high amount of GLA (Gamma-linolenic acid), an omega-6 fatty acid.
See More Information Regarding Black Currant
Ingredient Group Black Currant Category botanical
Noni
Description:Noni (Morinda citrifolia) is a tropical fruit that is native to Southeast Asia and the Pacific Islands. It is also known by a variety of other names, including Indian mulberry, beach mulberry, and cheese fruit. Noni fruit is typically not eaten fresh due to its strong flavor and smell. Regardless, many parts of the plant, including the roots, fruit, stem, bark, leaves, and flowers are used to make juice, supplements, and other products. Noni has a long history of use in traditional medicine. Some studies have suggested that noni may have potential health benefits, including the ability to reduce inflammation, improve immune function, and lower blood pressure. It is also thought to have antioxidant and anti-tumor effects.
See More Information Regarding Noni
Ingredient Group Noni Category botanical
Mangosteen
Description:Mangosteen is a tropical fruit known for its sweet, tangy flavor and deep purple rind. It is revered for its potential health benefits due to its rich content of antioxidants and nutrients. In dietary supplements, mangosteen is often marketed for its alleged anti-inflammatory and immune-boosting properties, though scientific evidence supporting these claims is limited and further research is needed.
See More Information Regarding Mangosteen
Ingredient Group Mangosteen Category botanical
Acai
Description:Acaí berries are a type of fruit native to the Amazon region of Brazil and grow on the açaí palm tree (Euterpe oleracea). Açaí berries are small, round, and dark purple in color and have a sweet, slightly earthy flavor. Açaí berries are rich in antioxidants, fiber, and heart-healthy fats. They are also a good source of vitamins and minerals, including vitamin A, vitamin C, and calcium. Açaí berries are often marketed as a superfood due to their high antioxidant content, which may help to reduce inflammation and protect against certain diseases. Acai dietary supplements are consumed for their purported health effects and have been marketed to help improve energy levels, boost the immune system, and promote weight loss.
See More Information Regarding Acai
Ingredient Group Acai Category botanical
Black Raspberry juice concentrate
Description:Black raspberry, a dark and flavorful fruit, is renowned for its potential health benefits. Rich in vitamins, minerals, and antioxidants, this fruit is believed to have protective effects against oxidative stress and inflammation. Studies suggest that its compounds might play a role in promoting heart health, supporting immune function, and even contributing to cancer prevention. While more research is needed to fully understand its specific impacts, black raspberries are gaining attention for their potential positive impact on overall well-being.
See More Information Regarding Black Raspberry
Ingredient Group Black Raspberry Category botanical
Bilberry
Description:Bilberry is a small, perennial shrub that belongs to the Ericaceae family and is native to Europe, the northern United States, and Canada. It is known for its small, dark purple berries, which are similar in appearance to blueberries. The name bilberry is derived from the Danish word 'bollebar', meaning "dark berry". Bilberry is high in antioxidants, including flavonoids, and are a good source of vitamins and minerals, including vitamin C, vitamin E, and manganese. Bilberry has a long history of use in traditional medicine and is claimed to have a number of potential health benefits, including improving vision, reducing inflammation, and treating diarrhea.
See More Information Regarding Bilberry
Ingredient Group bilberry Category botanical
Nopal Cactus
Ingredient Group Prickly Pear Cactus Category botanical
Purple Carrot
Ingredient Group Carrot Category botanical
Fenugreek
Description:Fenugreek (Trigonella foenum-graecum) is a plant native to the Mediterranean region and western Asia. The seeds have a nutty, slightly bitter taste and are commonly used in different types of cuisine. The leaves, which are known as "methi," are used in cooking as well. In addition to its use as a spice and herb, fenugreek has a long history of use in traditional medicine. Some studies have suggested that fenugreek may have potential health benefits, including the ability to lower blood sugar levels in people with diabetes, improve cholesterol levels, and reduce inflammation. It may also have potential benefits for women who are breastfeeding, as it is thought to increase milk production and improve the quality of breast milk.
See More Information Regarding Fenugreek
Ingredient Group Fenugreek Category botanical
Watercress
Description:Watercress is a leafy green vegetable that is often considered a type of salad green. It is a rich source of vitamins and minerals, including Vitamin C, Vitamin K, Vitamin A, and Vitamin E. It also contains a good amount of calcium, iron, and folate. Watercress has been used as a dietary supplement for its potential health benefits. It is high in antioxidants which can help protect the body from damage caused by free radicals. Additionally, it contains compounds that may help reduce inflammation in the body, which may lower the risk of certain chronic diseases.
See More Information Regarding Watercress
Ingredient Group Watercress Category botanical
Cinnamon
Ingredient Group Cinnamon Category botanical
Flax
Ingredient Group Flax Category botanical
Guava
Ingredient Group Guava Category botanical
Watermelon
Ingredient Group Watermelon Category botanical
Lycopene
Lycopene is a natural red pigment and powerful antioxidant found in various fruits and vegetables, notably in tomatoes, watermelon, guava, and grapefruit. It belongs to the carotenoid family and is responsible for the vibrant red color in these foods. Studies suggest that lycopene may have health benefits, including reducing the risk of chronic diseases, such as heart disease and certain types of cancer, due to its antioxidant properties. It is best absorbed by the body when consumed with fats or oils.
See More Information Regarding Lycopene| Ingredient Group | Lycopene |
|---|---|
| Category | non-nutrient/non-botanical |
- active Carotenoid
Lutein
| Ingredient Group | Lutein |
|---|---|
| Category | non-nutrient/non-botanical |
- active Carotenoid
Drugs that interact with Multi Color Whole Food Lightning by Nature's Plus Source of Life
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
4 Capsule(s)
|
| Maximum serving Sizes: |
4 Capsule(s)
|
| Servings per container | 23 |
| UPC/BARCODE | 097467305687 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calories |
23 {Calories}
11 {Calories}
|
Header |
|
| Total Carbohydrates |
5 Gram(s)
2 Gram(s)
|
Carbohydrate |
2%
1% |
| Dietary Fiber |
1.5 Gram(s)
1 Gram(s)
|
Fiber (unspecified) |
6%
3% |
| Sugar |
1 Gram(s)
0 Gram(s)
|
Sucrose |
--
-- |
| Vitamin A |
900 IU
450 IU
|
Vitamin A |
18%
9% |
| Vitamin C |
6 mg
3 mg
|
Vitamin C |
10%
5% |
| Calcium |
6 mg
3 mg
|
Calcium |
1%
1% |
| Multi Color Whole Food Lightning Proprietary Blend |
6000 mg
3000 mg
|
Proprietary Blend (Combination) |
--
-- |
| cooked whole Brown Rice |
0 NP
0 NP
|
Rice |
|
| Fructooligosaccharides |
0 NP
0 NP
|
Fructo-Oligosaccharides (FOS) |
|
| Chlorella |
0 NP
0 NP
|
Chlorella |
|
| Norwegian Kelp |
0 NP
0 NP
|
Norwegian Kelp |
|
| Fucaceae |
0 NP
0 NP
|
Ascophyllum nodosum |
|
| Laminaria Brown Algae |
0 NP
0 NP
|
Laminaria |
|
| Irish Moss |
0 NP
0 NP
|
Irish Moss |
|
| Dulse |
0 NP
0 NP
|
Dulse |
|
| Red Seaweed |
0 NP
0 NP
|
Lithothamnion |
|
| Spirulina Algae |
0 NP
0 NP
|
Blue-Green Algae |
|
| Bladderwrack |
0 NP
0 NP
|
Bladderwrack |
|
| Hijiki |
0 NP
0 NP
|
Sargassum |
|
| Wakame |
0 NP
0 NP
|
Alaria |
|
| Nori |
0 NP
0 NP
|
Nori |
|
| Kombu |
0 NP
0 NP
|
Laminara |
|
| Sunflower |
0 NP
0 NP
|
sunflower |
|
| Apple |
0 NP
0 NP
|
Apple |
|
| Apricot |
0 NP
0 NP
|
Apricot |
|
| Banana |
0 NP
0 NP
|
banana |
|
| Cranberry |
0 NP
0 NP
|
cranberry |
|
| Orange |
0 NP
0 NP
|
Orange (unspecified) |
|
| Peach |
0 NP
0 NP
|
Peach |
|
| Red Raspberry |
0 NP
0 NP
|
Red Raspberry |
|
| Strawberry |
0 NP
0 NP
|
Strawberry |
|
| Tomato |
0 NP
0 NP
|
Tomato |
|
| Alfalfa |
0 NP
0 NP
|
Alfalfa |
|
| Barley |
0 NP
0 NP
|
Barley |
|
| Beet |
0 NP
0 NP
|
Beet |
|
| Cabbage |
0 NP
0 NP
|
Cabbage |
|
| Onion |
0 NP
0 NP
|
onion |
|
| Parsley |
0 NP
0 NP
|
Parsley |
|
| Celery |
0 NP
0 NP
|
celery |
|
| Papaya |
0 NP
0 NP
|
Papaya |
|
| Red Grape |
0 NP
0 NP
|
Grape |
|
| Broccoli |
0 NP
0 NP
|
Broccoli |
|
| Carrot |
0 NP
0 NP
|
Carrot |
|
| Garlic |
0 NP
0 NP
|
Garlic |
|
| Spinach |
0 NP
0 NP
|
Spinach |
|
| Pea |
0 NP
0 NP
|
Pea |
|
| Chinese Green Tea |
0 NP
0 NP
|
Green Tea |
|
| Turmeric |
0 NP
0 NP
|
Turmeric |
|
| Red Wine Grape |
0 NP
0 NP
|
Grape |
|
| Korean Ginseng |
0 NP
0 NP
|
Oriental Ginseng |
|
| Green Coffee |
0 NP
0 NP
|
Green Coffee |
|
| Thyme |
0 NP
0 NP
|
Thyme |
|
| Olive |
0 NP
0 NP
|
Olive |
|
| Cucumber |
0 NP
0 NP
|
cucumber |
|
| Juniper |
0 NP
0 NP
|
Juniper |
|
| Holy Basil |
0 NP
0 NP
|
Holy Basil |
|
| Rice Bran |
0 NP
0 NP
|
Rice Bran |
|
| Sage |
0 NP
0 NP
|
Sage |
|
| Konjac |
0 NP
0 NP
|
Glucomannan |
|
| Acacia |
0 NP
0 NP
|
Acacia |
|
| Date |
0 NP
0 NP
|
Date Palm |
|
| Potato |
0 NP
0 NP
|
Potato |
|
| Horseradish |
0 NP
0 NP
|
Horseradish |
|
| White Tea |
0 NP
0 NP
|
White Tea |
|
| Phaseolus vulgaris |
0 NP
0 NP
|
Bean |
|
| Artichoke |
0 NP
0 NP
|
Artichoke |
|
| Shiitake Mushroom |
0 NP
0 NP
|
Shiitake Mushroom |
|
| Parsnip |
0 NP
0 NP
|
Parsnip |
|
| Turnip |
0 NP
0 NP
|
Turnip |
|
| Cauliflower |
0 NP
0 NP
|
Cauliflower |
|
| Ginger |
0 NP
0 NP
|
Ginger |
|
| Chia |
0 NP
0 NP
|
Chia |
|
| Chicory |
0 NP
0 NP
|
chicory |
|
| Lemon |
0 NP
0 NP
|
Lemon |
|
| Oat Bran |
0 NP
0 NP
|
Oat Fiber |
|
| Citrus Pectin |
0 NP
0 NP
|
Pectin |
|
| Bamboo |
0 NP
0 NP
|
Bamboo |
|
| Mango |
0 NP
0 NP
|
mango |
|
| Grapefruit |
0 NP
0 NP
|
Grapefruit |
|
| Apple Cider Vinegar |
0 NP
0 NP
|
Apple Cider Vinegar |
|
| Pear |
0 NP
0 NP
|
Pear |
|
| Honeydew Melon |
0 NP
0 NP
|
Honeydew |
|
| Pineapple |
0 NP
0 NP
|
Pineapple |
|
| Yellow Squash |
0 NP
0 NP
|
Squash (unspecified) |
|
| Gooseberry |
0 NP
0 NP
|
Gooseberry |
|
| Kiwi |
0 NP
0 NP
|
Kiwi |
|
| Oregano |
0 NP
0 NP
|
oregano |
|
| Pumpkin |
0 NP
0 NP
|
Pumpkin |
|
| Fennel |
0 NP
0 NP
|
Fennel |
|
| Annatto |
0 NP
0 NP
|
Annatto |
|
| Clove |
0 NP
0 NP
|
Clove |
|
| Hops |
0 NP
0 NP
|
Hops |
|
| Rosemary |
0 NP
0 NP
|
Rosemary |
|
| Tangerine |
0 NP
0 NP
|
Tangerine |
|
| Lemon Grass |
0 NP
0 NP
|
lemongrass |
|
| Marigold |
0 NP
0 NP
|
Marigold (unspecified) |
|
| Blueberry |
0 NP
0 NP
|
Blueberry |
|
| Blackberry |
0 NP
0 NP
|
Blackberry |
|
| Elderberry |
0 NP
0 NP
|
European Elder |
|
| Lingonberry extract |
0 NP
0 NP
|
Lingonberry |
|
| Plum |
0 NP
0 NP
|
Plum |
|
| Black Cherry extract |
0 NP
0 NP
|
Wild Cherry |
|
| Purple Fig |
0 NP
0 NP
|
FIG |
|
| Agave |
0 NP
0 NP
|
Agave |
|
| Passion Fruit |
0 NP
0 NP
|
Passionfruit |
|
| Kale |
0 NP
0 NP
|
Kale |
|
| Rhubarb |
0 NP
0 NP
|
Chinese Rhubarb |
|
| Acerola |
0 NP
0 NP
|
Acerola |
|
| Beet |
0 NP
0 NP
|
Beet |
|
| Hibiscus |
0 NP
0 NP
|
Hibiscus |
|
| Carob |
0 NP
0 NP
|
Carob |
|
| Prune |
0 NP
0 NP
|
Plum |
|
| Pomegranate extract |
0 NP
0 NP
|
Pomegranate |
|
| Wolfberry |
0 NP
0 NP
|
Goji |
|
| Black Currant extract |
0 NP
0 NP
|
Black Currant |
|
| Noni |
0 NP
0 NP
|
Noni |
|
| Mangosteen |
0 NP
0 NP
|
Mangosteen |
|
| Acai |
0 NP
0 NP
|
Acai |
|
| Black Raspberry juice concentrate |
0 NP
0 NP
|
Black Raspberry |
|
| Bilberry |
0 NP
0 NP
|
bilberry |
|
| Nopal Cactus |
0 NP
0 NP
|
Prickly Pear Cactus |
|
| Purple Carrot |
0 NP
0 NP
|
Carrot |
|
| Fenugreek |
0 NP
0 NP
|
Fenugreek |
|
| Watercress |
0 NP
0 NP
|
Watercress |
|
| Cinnamon |
0 NP
0 NP
|
Cinnamon |
|
| Flax |
0 NP
0 NP
|
Flax |
|
| Guava |
0 NP
0 NP
|
Guava |
|
| Watermelon |
0 NP
0 NP
|
Watermelon |
|
| Lycopene |
1000 mcg
500 mcg
|
Lycopene |
--
-- |
| Lutein |
600 mcg
300 mcg
|
Lutein |
--
-- |
| Other Ingredients: |
Vegetable Cellulose
Microcrystalline Cellulose
Di-Calcium Phosphate
Stearic Acid
Silica
Activessence
Forms
purified Water
|
|---|
Label Statments:
| General Statements |
- 100% Natural
- - Vegetables - Green Foods
- ORAC Value 4000
- Power-packed antioxidant
Whole food concentrate
Supercharged with 115 whole foods
- Plant pigments from across the color spectrum offer antioxidant and nutritional support for structures and systems throughout the body.
- Source of Life Multi Color Whole Food Lightning captures lightning in a bottle, harnessing Nature’s awesome power to deliver pure, invigorating energy and unparalleled antioxidant activity!
- Servings Per Container 45 or 22.5
|
|---|---|
| Brand IP Statement(s) |
- Guaranteed Burst of Energy
- NATURAL ORGANICS
-
Nutritional Support for Free Radical Defense, Natural Energy Production and Overall Well-Being.*
- Source of Life Multi Color Whole Food Lightning is the amazing whole food supplement that energizes, revitalizes and delivers antioxidant benefits from the world’s widest array of green, red, blue, white and yellow fruits and vegetables!
- Vcaps is a trademark of Capsugel
FloraGLO LUTEIN is a registered trademark of Kemin Industries, Inc.
Activessence is a registered trademark of Triarco Industries, Inc. and protected by U.S. patents.
- Vcaps
|
| Formula |
- with Pomegranate, Noni, Spriulina, Wolfberry, Blueberry, Mangosteen, White Tea, White Fig & Pineapple
- With more than 115 whole food concentrates and extracts, including pomegranate, spirulina, wolfberry, mangosteen, and white tea, Source of Life Multi Color Whole Food Lightning delivers an incredible total ORAC value of 4000 per serving!
- Each serving is enhanced with Activessence, a patented enzyme activation system that liberates energizing nutrition from foods.
- - HYPO-ALLERGENIC
|
| FDA Statement of Identity |
- Dietary Supplement
|
| Seals/Symbols |
- V
|
| Formulation |
- VEGETARIAN
- - HYPO-ALLERGENIC
Free from artificial colors and preservatives. Free from the common allergens yeast, wheat, soy and milk.
|
| Suggested/Recommended/Usage/Directions |
- DIRECTIONS: As a dietary supplement, take four capsules once or twice daily.
|
| Storage |
- KEEP TIGHTLY CLOSED IN A COOL, DRY PLACE.
|
| Precautions |
- KEEP OUT OF REACH OF CHILDREN.
|
| FDA Disclaimer Statement |
- *This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
|
| General |
- Product No. 30568 LBL. 1133413
|
Brand Information
See all products by this brand
| Manufactured with love by | |
|---|---|
| Name | Natural Organics Laboratories, Inc., makers of Nature's Plus |
| Street Address | 9500 New Horizons Blvd. |
| City | Amityville |
| State | New York |
| Country | USA |
| ZipCode | 11701 |
| Web Address | www.naturesplus.com |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.