Nitric Shock Fruit Punch By SNI Hardcore Series Overview & Drug Interactions

Supplement: Nitric Shock Fruit Punch by SNI Hardcore Series

This product contains

• Saturated Fat

  Ingredient Group	Saturated fat
  Category	fat

  
  

• Sugar

  Ingredient Group	Sucrose
  Category	sugar

  
  

  Dietary Fiber

  Ingredient Group	Fiber (unspecified)
  Category	fiber

  
  

• Nitric Shock Muscle Building NOX Matrix

  Ingredient Group	Blend (Combination)
  Category	blend

  
  

  • Arginine AKG

    Ingredient Group	Arginine Alpha Ketoglutarate
    Category	non-nutrient/non-botanical

    
    

    Arginine Ethyl Ester

    Ingredient Group	Arginine
    Category	non-nutrient/non-botanical

    
    

    Taurine

    Ingredient Group	Taurine
    Category	non-nutrient/non-botanical

    
    

    Citrulline Malate

    Ingredient Group	Citrulline malate
    Category	non-nutrient/non-botanical

    
    

    L-Norvaline

    Ingredient Group	Norvaline
    Category	amino acid

    
    

  Nitric Shock ATP Power Matrix

  Ingredient Group	Blend (non-nutrient/non-botanical)
  Category	blend

  
  

  • Creatine Magna Power Magnesium Creatine Chelate

    Description:

    Creatine is an organic amine that occurs naturally in the body and is also found in certain foods, such as meat and fish. It is stored mostly in the skeletal muscles, where it is used to generate energy during physical activity. Creatine is a popular over-the-counter dietary supplement, and some evidence suggests it is effective at improving exercise performance, particularly during high-intensity activities such as weightlifting and sprinting. However, the degree to which creatine supplements may improve exercise performance can vary depending on the individual and the type of physical activity being performed Creatine is generally well-tolerated but may cause some minor side effects, such as cramping and water retention in some individuals. Long-term use has been rarely linked to kidney problems, but its use is generally regarded as safe. There are several different forms of creatine available, with the most common form being monohydrate salt. Other salt forms, including di-creatine citrate and 'pH buffered' creatine, are also available.

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    Ingredient Group	Magnesium Creatine
    Category	non-nutrient/non-botanical

    
    

    Creatine Gluconate

    Description:

    Creatine is an organic amine that occurs naturally in the body and is also found in certain foods, such as meat and fish. It is stored mostly in the skeletal muscles, where it is used to generate energy during physical activity. Creatine is a popular over-the-counter dietary supplement, and some evidence suggests it is effective at improving exercise performance, particularly during high-intensity activities such as weightlifting and sprinting. However, the degree to which creatine supplements may improve exercise performance can vary depending on the individual and the type of physical activity being performed Creatine is generally well-tolerated but may cause some minor side effects, such as cramping and water retention in some individuals. Long-term use has been rarely linked to kidney problems, but its use is generally regarded as safe. There are several different forms of creatine available, with the most common form being monohydrate salt. Other salt forms, including di-creatine citrate and 'pH buffered' creatine, are also available.

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    Ingredient Group	Creatine gluconate
    Category	non-nutrient/non-botanical

    
    

    Creatinol O Phosphate

    Ingredient Group	Creatinol-O-Phosphate
    Category	non-nutrient/non-botanical

    
    

    Beta-Alanine

    Ingredient Group	Beta-Alanine
    Category	amino acid

    
    

    Histidine AKG

    Ingredient Group	Histidine alpha-ketoglutaric acid
    Category	non-nutrient/non-botanical

    
    

  Nitric Shock Nutrient Transportation System

  Ingredient Group	Blend (Combination)
  Category	blend

  
  

  • Waxy Maize

    Ingredient Group	Starch
    Category	complex carbohydrate

    
    

    Amylopectin

    Ingredient Group	Amylopectin
    Category	complex carbohydrate

    Forms

    • Potato

    
    

    Dextrose

    Ingredient Group	Glucose
    Category	sugar

    Forms

    • Potato Starch
    • Rice Starch

    
    

    Glucose Polymers

    Ingredient Group	Glucose polymer (unspecified)
    Category	sugar

    Forms

    • Potato

    
    

    Maltodextrin

    Ingredient Group	Maltodextrin
    Category	complex carbohydrate

    Forms

    • Corn

    
    

    Guanidinopropionic Acid

    Ingredient Group	Guanidinopropionic Acid (GPA )
    Category	non-nutrient/non-botanical

    
    

    Oxo Vanadium

    Ingredient Group	Vandium oxide
    Category	other

    
    

    Alpha Lipoic Acid

    Description:

    Alpha-lipoic acid (ALA) is a naturally occurring compound that is made by the body and is also found in some foods, such as spinach, broccoli, and potatoes. It plays a role in energy production in the body and acts as an antioxidant, helping to protect cells from damage caused by free radicals. ALA has been studied for its potential health benefits, including the treatment of certain types of nerve damage, diabetes, and liver disease.

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    Ingredient Group	Alpha-Lipoic Acid
    Category	non-nutrient/non-botanical

    
    

    Cinnamon extract

    Ingredient Group	Cinnamon
    Category	botanical

    
    

    Trimethyl Glycine

    Ingredient Group	Betaine
    Category	non-nutrient/non-botanical

    Forms

    • Betaine Anhydrous

    
    

    Glycerol

    Description:

    Glycerol, also known as glycerin or glycerine, is a colorless and odorless liquid that is widely used in a variety of industrial and commercial applications. It is a sugar alcohol and is also naturally occurring in the body. Glycerol is primarily used as a humectant in commercial products, which helps substances to retain moisture. It is also commonly used in food products as a sweetener and a thickening agent, and is also an ingredient in many cosmetics and personal care products, such as soaps and lotions, to help keep skin hydrated. Glycerol has a variety of medicinal uses, including as a laxative. Additionally, it is purported to help improve athletic performance by improving endurance and delaying the onset of fatigue. Glycerol can be used as a drug masking agent and is therefore banned by the World Anti-Doping Agency (WADA).

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    Ingredient Group	Glycerol
    Category	other

    
    

  Nitric Shock Neurotransmitter Energizing Matrix

  Ingredient Group	Blend (Combination)
  Category	blend

  
  

  • L-Tyrosine Ethyl Ester

    Description:

    L-tyrosine is a non-essential amino acid produced within the body through the conversion of the essential amino acid, phenylalanine. It is often used as a dietary supplement to support cognitive function, enhance focus, and mitigate stress by serving as a precursor for neurotransmitters like dopamine and norepinephrine.

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    Ingredient Group	Tyrosine
    Category	amino acid

    
    

    Vinpocetine

    Description:

    Vinpocetine is a synthetic compound that is derived from the alkaloid vincamine, which is found in the periwinkle plant (Vinca minor). It is used as a dietary supplement and is claimed to have a number of potential health benefits, including improving memory and cognitive function, increasing blood flow to the brain, and reducing inflammation. The Food and Drug Administration (FDA), in 2019, issued a warning that those who are pregnant or who could become pregnant should avoid vinpocetine due to safety concerns.

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    Ingredient Group	Vinpocetine
    Category	non-nutrient/non-botanical

    
    

    Beta Phenethylalanine

    Description:

    Phenethylamine (PEA) is a monoamine alkaloid present in various sources, including plants, bacteria, fungi, and animals, including humans. It is also found in certain foods like chocolate and eggs. This compound is synthesized in the body through the decarboxylation of the amino acid L-phenylalanine. Within the central nervous system, PEA serves as both a neuromodulator and neurotransmitter, playing a crucial role in neuronal signaling. Phenethylamine is available as a dietary supplement and is used for potential cognitive and mood-enhancing effects, although further research is needed to fully understand its effects in these regards.

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    Ingredient Group	Phenethylamine (PEA)
    Category	non-nutrient/non-botanical

    
    

    Sulbutiamine

    Ingredient Group	Sulbutiamine
    Category	non-nutrient/non-botanical

    
    

  Nitric Shock Anti-Catabolic Free Radikal Annihilating Electrolyte Matrix

  Ingredient Group	Blend (Combination)
  Category	blend

  
  

  • Acai

    Description:

    Acaí berries are a type of fruit native to the Amazon region of Brazil and grow on the açaí palm tree (Euterpe oleracea). Açaí berries are small, round, and dark purple in color and have a sweet, slightly earthy flavor. Açaí berries are rich in antioxidants, fiber, and heart-healthy fats. They are also a good source of vitamins and minerals, including vitamin A, vitamin C, and calcium. Açaí berries are often marketed as a superfood due to their high antioxidant content, which may help to reduce inflammation and protect against certain diseases. Acai dietary supplements are consumed for their purported health effects and have been marketed to help improve energy levels, boost the immune system, and promote weight loss.

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    Ingredient Group	Acai
    Category	botanical

    
    

    Pomegranate

    Description:

    Pomegranate is a fruit that is native to parts of the Middle East and South Asia and is currently cultivated around the world. It is known for its bright red, edible seeds and its tart, slightly sweet flavor. It is It is a rich source of antioxidants, vitamins, and minerals, and widely consumed as either the fresh fruit, or in different preparations (e.g., as a beverage). Pomegranate is believed to have a number of health benefits. In traditional medicine, it is most often used for its anti-inflammatory and antioxidant effects.

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    Ingredient Group	Pomegranate
    Category	botanical

    
    

    Mangosteen

    Description:

    Mangosteen is a tropical fruit known for its sweet, tangy flavor and deep purple rind. It is revered for its potential health benefits due to its rich content of antioxidants and nutrients. In dietary supplements, mangosteen is often marketed for its alleged anti-inflammatory and immune-boosting properties, though scientific evidence supporting these claims is limited and further research is needed.

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    Ingredient Group	Mangosteen
    Category	botanical

    
    

    Glutamine Peptides

    Description:

    L-glutamine is the most abundant free amino acid in the body, produced primarily in skeletal muscle and then released into circulation. It serves vital roles in various tissues, including the immune system, gastrointestinal tract, kidneys, and liver, where it supports essential functions such as maintaining intestinal integrity, immune response, and amino acid balance. Although traditionally classified as a non-essential amino acid, during periods of severe stress, glutamine becomes conditionally essential due to the body's increased demand. It acts as a critical nitrogen and carbon transporter between organs, and while the intestinal mucosa can synthesize glutamine, this production is insufficient during times of significant physiological stress. Dietary supplements generally contain L-glutamine as it is the biologically active form of the amino acid.

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    Ingredient Group	Glutamine
    Category	amino acid

    
    

    Leucine

    Ingredient Group	Leucine
    Category	amino acid

    
    

    Isoleucine

    Ingredient Group	Isoleucine
    Category	amino acid

    
    

    Valine

    Ingredient Group	Valine
    Category	amino acid

    
    

    Vitamin C

    Ingredient Group	Vitamin C
    Category	vitamin

    
    

    Vitamin B3

    Description:

    Niacin, also known as vitamin B3, is a water-soluble vitamin found in a variety of foods, including meat, poultry, fish, and fortified grains. It plays a variety of roles in the body, including in the metabolism of carbohydrates, fats, and proteins. It is also necessary for the production of energy in the body and in the synthesis of different hormones. Niacin deficiency is rare in developed countries, however, supplementation has been shown to have several positive benefits. For example, it can reduce the risk of diabetic neuropathy (i.e., nerve pain) and has been shown effective for treating some types of high cholesterol (extended-release niacin is used as a prescription drug in the United States for this purpose). There is a multitude of niacin forms available as dietary supplements, including NADH, niacinamide, and nicotinamide riboside, all with different properties.

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    Ingredient Group	Niacin
    Category	vitamin

    
    

    Folic Acid

    Ingredient Group	Folate
    Category	vitamin

    
    

    Magnesium Oxide

    Description:

    Magnesium is a mineral that is essential for the proper functioning of the body. It plays a role in many important physiological processes, including the contraction and relaxation of muscles, the transmission of nerve impulses, and the regulation of blood pressure. Magnesium is found in a variety of foods, including leafy green vegetables, nuts, and grains, and it is also available as a dietary supplement. There are several different forms of magnesium that are available as supplements, all of which can be used to prevent deficiency. Additionally, magnesium is purported to have several different health benefits, such as improving sleep, reducing muscle cramps, reducing anxiety, and preventing or treating migraines. Although magnesium is essential for health, magnesium-containing foods and supplements can interact with some prescription medications if used at the same time.

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    Ingredient Group	Magnesium
    Category	mineral

    
    

    Calcium Phosphate

    Description:

    Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.

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    Ingredient Group	Calcium
    Category	mineral

    
    

    Potassium Phosphate

    Ingredient Group	Potassium
    Category	mineral

    
    

    Sodium Chloride

    Ingredient Group	Sodium chloride
    Category	non-nutrient/non-botanical

    
    

    Piperine

    Ingredient Group	Piperine
    Category	non-nutrient/non-botanical

    
    

Drugs that interact with Nitric Shock Fruit Punch by SNI Hardcore Series