ParaTrex By Global Healing Center Overview & Drug Interactions

Supplement: ParaTrex by Global Healing Center

This product contains

• wildcrafted Black Walnut

  Ingredient Group	Black Walnut
  Category	botanical

  
  

  organic Epazote

  Ingredient Group	American Wormseed
  Category	botanical

  
  

  wildcrafted Quassia

  Ingredient Group	Quassia
  Category	botanical

  
  

  organic Clove

  Description:

  Clove is a spice commonly used in cooking and has a warm, sweet, and slightly bitter flavor. It is the dried flower bud of the clove tree, which is native to Indonesia. Clove has been used in traditional Chinese and Ayurvedic medicine to treat respiratory and digestive conditions as well as an analgesic and antispasmodic. It is also very commonly utilized in topical preparations as an antimicrobial and an analgesic (especially for tooth-related pain).

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  Ingredient Group	Clove
  Category	botanical

  
  

  organic Wormwood

  Description:

  "Wormwood" can refer to various plants, including Artemisia absinthium, commonly known as wormwood, which is used in herbal medicine and historically in the production of absinthe. This aromatic herb is known for its bitter taste and strong, pungent aroma. Wormwood has been used for centuries to treat various ailments, such as digestive issues and parasitic infections. However, its consumption should be done with caution due to its potentially toxic compounds, such as thujone, which can have adverse effects in large quantities. It has a rich history in traditional medicine and is also famous for its association with the intriguing history of absinthe, a potent alcoholic beverage.

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  Ingredient Group	Wormwood
  Category	botanical

  
  

  Veganzyme(R) Blend

  Ingredient Group	Proprietary Blend (non-nutrient/non-botanical)
  Category	blend

  
  

  • Protease

    Ingredient Group	Proteolytic Enzymes (Proteases)
    Category	enzyme

    
    

    Dipeptidyl Peptidase-IV

    Ingredient Group	Dipeptidylpeptidase
    Category	enzyme

    
    

    Amylase

    Ingredient Group	Amylase
    Category	enzyme

    
    

    Glucoamylase

    Ingredient Group	Glucoamylase
    Category	enzyme

    
    

    Lactase

    Ingredient Group	Lactase
    Category	enzyme

    
    

    Cellulase I

    Ingredient Group	Cellulase
    Category	enzyme

    
    

    Cellulase II

    Ingredient Group	Cellulase
    Category	enzyme

    
    

    Maltase

    Ingredient Group	Maltase
    Category	enzyme

    
    

    Hemicellulase

    Ingredient Group	Hemicellulase
    Category	enzyme

    
    

    Xylanase

    Ingredient Group	Xylanase
    Category	enzyme

    
    

    Beta-Glucanase

    Ingredient Group	Beta-Glucanase
    Category	enzyme

    
    

    Serrapeptase

    Ingredient Group	Serratiopeptidase
    Category	enzyme

    
    

    Nattokinase

    Description:

    Nattokinase is an enzyme extracted from a traditional Japanese food called nattō, which is made by fermenting soybeans with the bacteria Bacillus subtilis. Nattokinase is purported to have a number of health benefits, including the ability to reduce the risk of blood clots and improve cardiovascular health. It is thought to work by breaking down proteins called fibrins, which can help to dissolve blood clot and restore normal blood flow. Some studies have suggested that nattokinase may be effective at reducing the risk of blood clots and improving cardiovascular health, although more research is needed.

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    Ingredient Group	Nattokinase
    Category	enzyme

    
    

    Bromelain

    Description:

    Bromelain is a group of proteolytic enzymes derived from pineapples. It has been traditionally used for its anti-inflammatory and protein-digesting properties. Some research suggests it may have potential benefits for conditions such as allergic rhinitis, burns, cancer, diabetic foot ulcers, and postoperative pain, among others. However, the evidence for its effectiveness in these areas is lacking, and more research is needed. It is important to note that bromelain should not be confused with other protein-digesting enzymes. Pregnant and lactating individuals should avoid using bromelain due to insufficient information about its safety in these populations.

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    Ingredient Group	Bromelain
    Category	enzyme

    
    

    Papain

    Description:

    Papain is a proteolytic enzyme that is extracted from the papaya fruit. It is also known as papaya proteinase. Proteolytic enzymes are enzymes that break down proteins into smaller peptides and amino acids. Papain specifically breaks down proteins by hydrolyzing the peptide bonds that link amino acids together. Papain is used in a variety of applications, including food production, medicine, and biotechnology. Medically, papain can be used to remove dead tissue from wounds and to treat certain skin conditions. It has also been used to treat sports injuries, such as sprains and strains. Additionally, it is a common ingredient in digestive enzyme dietary supplements to aid in the digestion of proteins.

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    Ingredient Group	Papain
    Category	enzyme

    
    

    Alpha-Galactosidase

    Ingredient Group	Alpha Galactosidase
    Category	enzyme

    
    

    Lipase

    Ingredient Group	Lipase
    Category	enzyme

    
    

    Catalase

    Ingredient Group	Catalase
    Category	enzyme

    
    

    Invertase

    Ingredient Group	Sucrase
    Category	enzyme

    
    

    Pectinase

    Ingredient Group	Pectinase
    Category	enzyme

    
    

    Phytase

    Ingredient Group	Phytase
    Category	enzyme

    
    

    Glucose Oxidase

    Ingredient Group	Glucose Oxidase
    Category	enzyme

    
    

Drugs that interact with ParaTrex by Global Healing Center