Pre-Kaged Pink Lemonade By Kaged Overview & Drug Interactions

Supplement: Pre-Kaged Pink Lemonade by Kaged

This product contains

• L-Citrulline

  Ingredient Group	Citrulline
  Category	amino acid

  
  

• L-Leucine

  Ingredient Group	Leucine
  Category	amino acid

  
  

  L-Isoleucine

  Ingredient Group	Isoleucine
  Category	amino acid

  
  

  L-Valine

  Ingredient Group	Valine
  Category	amino acid

  
  

• L-Leucine, Fermented

  Ingredient Group	Leucine
  Category	amino acid

  
  

• BetaPower

  Ingredient Group	Betaine Anhydrous
  Category	non-nutrient/non-botanical

  Forms

  • Betaine Anhydrous

  
  

  CarnoSyn

  Ingredient Group	Beta-Alanine
  Category	amino acid

  Forms

  • Beta-Alanine

  
  

  Creatine Hydrochloride

  Description:

  Creatine is an organic amine that occurs naturally in the body and is also found in certain foods, such as meat and fish. It is stored mostly in the skeletal muscles, where it is used to generate energy during physical activity. Creatine is a popular over-the-counter dietary supplement, and some evidence suggests it is effective at improving exercise performance, particularly during high-intensity activities such as weightlifting and sprinting. However, the degree to which creatine supplements may improve exercise performance can vary depending on the individual and the type of physical activity being performed Creatine is generally well-tolerated but may cause some minor side effects, such as cramping and water retention in some individuals. Long-term use has been rarely linked to kidney problems, but its use is generally regarded as safe. There are several different forms of creatine available, with the most common form being monohydrate salt. Other salt forms, including di-creatine citrate and 'pH buffered' creatine, are also available.

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  Ingredient Group	Creatine
  Category	non-nutrient/non-botanical

  
  

• Coconut Water, Powder

  Ingredient Group	Coconut
  Category	botanical

  Forms

  • Cocos nucifera

  
  

  Spectra Total ORAC Blend

  Ingredient Group	Proprietary Blend
  Category	blend

  
  

  • Coffee Whole Fruit Extract

    Ingredient Group	Coffee
    Category	botanical

    Forms

    • Coffea arabica Whole Fruit Extract

    
    

    Green Tea Leaf Extract

    Description:

    Green tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is native to Asia and is widely consumed throughout the world. Green tea has a mild, slightly grassy flavor and is typically lighter in color and less astringent than black tea. Green tea is a rich source of antioxidants, particularly a group of compounds called catechins. These antioxidants are thought to help protect cells from damage caused by free radicals. Green tea is also a good source of other nutrients, including vitamin C and several B vitamins. Green tea is often consumed for a number of purported health benefits including reducing the risk of heart disease, immune-stimulating effects, and weight loss. Oral green tea supplements, containing dried powder, are most often utilized for the caffeine content and used as an appetite suppressant for weight loss.

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    Ingredient Group	Green Tea
    Category	botanical

    
    

    Broccoli concentrate

    Ingredient Group	Broccoli
    Category	botanical

    
    

    Onion bulb extract

    Description:

    Onion, a common vegetable, has a long history of use in traditional medicine. It is believed to have a number of health benefits due to its high content of antioxidants, such as quercetin, as well as its anti-inflammatory properties. It is often used to treat respiratory conditions, such as colds and flu, due to its expectorant and decongestant effects. It is also believed to be helpful in relieving symptoms of asthma and bronchitis and is thought to have antimicrobial properties, making it useful for treating infections and wounds. Additionally, onion is believed to help lower cholesterol levels, reduce the risk of heart disease, and improve blood sugar control. Most dietary supplements containing onion are an extract that contains allicin.

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    Ingredient Group	onion
    Category	botanical

    
    

    Apple fruit extract

    Description:

    An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.

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    Ingredient Group	Apple
    Category	botanical

    
    

    Acerola Fruit Extract

    Description:

    Acerola, also known as the Barbados cherry or West Indian cherry, is a small, red fruit that is native to Central and South America. The fruit is known for its high levels of vitamin C, which is a powerful antioxidant that can help to protect cells from damage caused by free radicals. Acerola is commonly used as a supplement to increase vitamin C intake and it is available in various forms such as capsules, tablets, and powders. It is also often found in juice, jams, and other food products.

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    Ingredient Group	Acerola
    Category	botanical

    
    

    Camu Camu Fruit Concentrate

    Ingredient Group	Camu Camu
    Category	botanical

    
    

    Quercetin

    Description:

    Quercetin is a type of flavonoid, which is a class of compounds found in a wide variety of plants and foods. It is purported to have a number of health benefits such as anti-inflammatory, antioxidant, and immune-boosting effects. Studies suggest it may also help to reduce the risk of certain chronic diseases, such as heart disease. In addition, quercetin may have anti-allergic properties and may be helpful in the treatment of allergies and asthma. It is a popular dietary supplement worldwide and is often included in products that contain antioxidants or various vitamins/minerals. Its wide range of potential health benefits mean that it could potentiate the effects of other drugs (e.g., anti-hypertensives), which is why there are an abundant number of potential interactions listed for quercetin.

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    Ingredient Group	Quercetin
    Category	non-nutrient/non-botanical

    Forms

    • Sophora japonica

    
    

    Tomato concentrate

    Ingredient Group	Tomato
    Category	botanical

    
    

    Broccoli Concentrate

    Ingredient Group	Broccoli
    Category	botanical

    Forms

    • Broccoli
    • Broccoli

    
    

    Acai concentrate

    Description:

    Acaí berries are a type of fruit native to the Amazon region of Brazil and grow on the açaí palm tree (Euterpe oleracea). Açaí berries are small, round, and dark purple in color and have a sweet, slightly earthy flavor. Açaí berries are rich in antioxidants, fiber, and heart-healthy fats. They are also a good source of vitamins and minerals, including vitamin A, vitamin C, and calcium. Açaí berries are often marketed as a superfood due to their high antioxidant content, which may help to reduce inflammation and protect against certain diseases. Acai dietary supplements are consumed for their purported health effects and have been marketed to help improve energy levels, boost the immune system, and promote weight loss.

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    Ingredient Group	Acai
    Category	botanical

    
    

    Basil concentrate

    Description:

    Basil is an herb that is native to tropical regions of Asia and Africa and is commonly used in cooking to add flavor to a variety of dishes. It is a member of the mint family (Lamiaceae) and is known for its fragrant, sweet, and slightly spicy aroma. Basil also has a history of medicinal use and has been used for headache, stomach spasms, flatulence, diarrhea, constipation, peptic ulcers, kidney conditions, the common cold, warts, and parasite infections. Studies of basil show it is a rich source of vitamin C, carotenoids, calcium, magnesium, potassium, and iron. It is also used as an essential oil, which contains linalool, estragole (methyl chavicol), eugenol, methyl cinnamate, o-cymene, citral, alpha-pinene, camphene, beta-pinene, gamma-terpinene, cineole, menthol, rosmarinic acid, geraniol, and geranial.

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    Ingredient Group	Basil
    Category	botanical

    
    

    Cinnamon Concentrate

    Ingredient Group	Cinnamon
    Category	botanical

    Forms

    • Cinnamomum burmannii
    • Cinnamomum cassia

    
    

    Garlic concentrate

    Description:

    Garlic (Allium sativum) is a popular culinary herb native to central Asia, but is now widely cultivated. It is a member of the onion family and is known for its pungent smell and flavor. In addition to its culinary use, it has been used medicinally to treat a variety of conditions, including high blood pressure, high cholesterol, and infections.

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    Ingredient Group	Garlic
    Category	botanical

    
    

    Oregano concentrate

    Description:

    Oregano is a perennial herb that is native to the Mediterranean region. It is a member of the mint family (Lamiaceae) and is known for its fragrant leaves and small, purple flowers. Oregano is commonly used in cooking and has a strong, slightly bitter flavor. In traditional medicine, oregano is believed to have a number of health benefits due to its high content of antioxidant and possible antimicrobial properties. It is thought to have anti-inflammatory and pain-relieving effects, and it is used to treat a variety of conditions, including cardiovascular disease, digestive problems, respiratory infections, and skin disorders. Most dietary supplements containing oregano are oregano oil extracts, often standardized to contain a specific amount of certain components, such as carvacrol.

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    Ingredient Group	oregano
    Category	botanical

    
    

    Turmeric concentrate

    Description:

    Turmeric is a commonly used spice and a member of the ginger family (Zingiberaceae). It is native to India and other parts of South Asia and is known for its bright orange-yellow color and its warm, slightly bitter flavor. In traditional medicine, turmeric is believed to have a number of health benefits due to its high content of antioxidants and other compounds, such as curcumin. It is thought to have anti-inflammatory and antimicrobial properties, and it is often used to treat a variety of conditions, including joint pain, digestive problems, skin disorders, and respiratory infections. Most dietary supplements that utilize turmeric standardize their products based on a specific amount of curcumin (curcuminoids) per dose. Additionally, turmeric supplements are often paired with black pepper extract (piperine) to improve oral absorption.

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    Ingredient Group	Turmeric
    Category	botanical

    
    

    Carrot concentrate

    Ingredient Group	Carrot
    Category	botanical

    
    

    Elderberry Fruit Concentrate

    Description:

    Elderberry (Sambucus) is a plant that belongs to the Adoxaceae family. It is native to Europe, Asia, and North America, and has been used for centuries in traditional medicine. The Elderberry plant has distinctive dark purple or black berries, which are often used in different types of food, including jams, jellies, and syrups. In traditional medicine, elderberry is one of the most popular over-the-counter supplements due to its purported immune-stimulating effects and is used to treat colds, flu, and other respiratory infections. Some studies have suggested that elderberry may have antiviral and immune-boosting properties, but more research is needed to confirm these effects. It is important to note that there are several different species of elderberry, including American elder (Sambucus canadensis) and black elder (Sambucus nigra). Black elder is more commonly used in dietary supplements.

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    Ingredient Group	elderberry
    Category	botanical

    Forms

    • Sambucus nigra Fruit Concentrate

    
    

    Mangosteen concentrate

    Description:

    Mangosteen is a tropical fruit known for its sweet, tangy flavor and deep purple rind. It is revered for its potential health benefits due to its rich content of antioxidants and nutrients. In dietary supplements, mangosteen is often marketed for its alleged anti-inflammatory and immune-boosting properties, though scientific evidence supporting these claims is limited and further research is needed.

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    Ingredient Group	Mangosteen
    Category	botanical

    
    

    Blackberry concentrate

    Ingredient Group	Blackberry
    Category	botanical

    
    

    Blackcurrant fruit extract

    Description:

    Black currant (Ribes nigrum) is a shrub native to Europe and parts of Asia. It produces small, edible berries known for their sweet-tart flavor and deep purple color. They are often used in a variety of culinary applications and are a popular flavoring agent. Black currants are a good source of vitamin C, dietary fiber, and several other nutrients. They are also believed to have various health benefits, including boosting the immune system, improving cardiovascular health, and reducing inflammation. In addition to the whole fruit, black currant seeds are often utilized for dietary supplements and are sometimes marketed as 'black currant seed oil', which contain a high amount of GLA (Gamma-linolenic acid), an omega-6 fatty acid.

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    Ingredient Group	Black Currant
    Category	botanical

    
    

    Blueberry fruit extract

    Ingredient Group	Blueberry
    Category	botanical

    
    

    Chokeberry Concentrate

    Description:

    Chokeberry, from the aronia shrub, is a fruit widely enjoyed in Eastern Europe and Russia. It serves as a versatile ingredient for various products, including fruit syrup, juice, tea, spreads, jellies, and alcoholic beverages like spirits and wines. The black chokeberry variant is particularly favored for its use in fruit production. Beyond its culinary applications, chokeberry has a traditional association with alleviating symptoms of the common cold.

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    Ingredient Group	Chokeberry
    Category	botanical

    Forms

    • Aronia Melanocarpa Concentrate

    
    

    Raspberry concentrate

    Ingredient Group	Raspberry (unspecified)
    Category	botanical

    
    

    Sweet Cherry concentrate

    Ingredient Group	Sweet Cherry
    Category	botanical

    
    

    Spinach concentrate

    Ingredient Group	Spinach
    Category	botanical

    
    

    Kale Concentrate

    Ingredient Group	Kale
    Category	botanical

    Forms

    • Brassica oleracea var. sabellica

    
    

    Brussels Sprout Concentrate

    Ingredient Group	Brussel Sprout
    Category	botanical

    
    

• Taurine

  Ingredient Group	Taurine
  Category	non-nutrient/non-botanical

  
  

  N-Acetyl-L-Tyrosine

  Description:

  L-tyrosine is a non-essential amino acid produced within the body through the conversion of the essential amino acid, phenylalanine. It is often used as a dietary supplement to support cognitive function, enhance focus, and mitigate stress by serving as a precursor for neurotransmitters like dopamine and norepinephrine.

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  Ingredient Group	N-Acetyl Tyrosine
  Category	non-nutrient/non-botanical

  
  

  L-Tyrosine

  Description:

  L-tyrosine is a non-essential amino acid produced within the body through the conversion of the essential amino acid, phenylalanine. It is often used as a dietary supplement to support cognitive function, enhance focus, and mitigate stress by serving as a precursor for neurotransmitters like dopamine and norepinephrine.

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  Ingredient Group	Tyrosine
  Category	amino acid

  
  

  PurCaf

  Ingredient Group	Caffeine
  Category	non-nutrient/non-botanical

  Forms

  • Caffeine

  
  

Drugs that interact with Pre-Kaged Pink Lemonade by Kaged