Pressu Norm By Professional Botanicals Overview & Drug Interactions

Supplement: Pressu Norm by Professional Botanicals

This product contains

• Eleuthero

  Description:

  Eleuthero (Eleutherococcus senticosus) is a plant native to Asia and a member of the Araliaceae family. It is also commonly known as 'Siberian ginseng' or 'eleuthero root'. The root of the plant is used in traditional medicine for its purported ability to improve physical and mental performance, boost the immune system, and reduce fatigue. It is also claimed to have anti-inflammatory and antioxidant properties. Eleuthero is often referred to as an 'adaptogen'. Adaptogens are believed to help the body resist stress. It is important to note that although eleuthero is known as 'Siberian ginseng', it is not related to Panax ginseng.

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  Ingredient Group	Eleuthero
  Category	botanical

  
  

  Rutin

  Ingredient Group	Rutin
  Category	non-nutrient/non-botanical

  
  

  Hawthorn

  Description:

  Hawthorn is a shrub native to Europe, Asia, and North America. It is a member of the rose family and is known for its thorny branches and small, white or pink flowers, which bloom in the spring. The fruit, called a haw, is a small red berry that is edible and often used in traditional medicine. Hawthorn has been used to treat a variety of conditions, including gastrointestinal discomfort, heart disease, high blood pressure, and chest pain. For its purported blood pressure-lowering abilities, it is thought to work by dilating blood vessels and improving blood flow to the heart. Hawthorn dietary supplements are typically standardized extracts of the berry, leaf and flower of the plant.

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  Ingredient Group	Hawthorn
  Category	botanical

  
  

  Valerian

  Description:

  Valerian (Valeriana officinalis) is a perennial herb native to Europe and Asia. The plant is known for its strong, distinctive odor and its purported medicinal effects. Valerian contains a number of active compounds, including valerenic acid and valepotriates, which are believed to have a sedative effect on the body and are may to be helpful in the treatment of insomnia and anxiety. Valerian is also believed to have mild tranquilizing and muscle-relaxing properties and may be helpful in the treatment of muscle spasms and other muscle disorders. The root of the valerian plant is most commonly utilized in dietary supplements and is often standardized for valerenic acid content.

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  Ingredient Group	Valerian
  Category	botanical

  
  

  Yarrow

  Description:

  Yarrow (Achillea millefolium) is a perennial herb that is native to Europe, Asia, and North America. The whole plant, including the leaves, flowers, and stem, has been used for centuries for its purported medical benefits. Yarrow is thought to have anti-inflammatory and antiseptic properties and is commonly used to treat wounds, cuts, and skin conditions such as eczema and psoriasis. It is also used to treat colds, flu and fever. Additionally, yarrow has also been used to treat gastrointestinal disorders, such as indigestion and diarrhea.

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  Ingredient Group	Yarrow
  Category	botanical

  
  

  Garlic

  Description:

  Garlic (Allium sativum) is a popular culinary herb native to central Asia, but is now widely cultivated. It is a member of the onion family and is known for its pungent smell and flavor. In addition to its culinary use, it has been used medicinally to treat a variety of conditions, including high blood pressure, high cholesterol, and infections.

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  Ingredient Group	Garlic
  Category	botanical

  
  

  Spirulina algae

  Description:

  Blue-green algae, also known as cyanobacteria, are a type of aquatic microorganism. The term 'blue-green algae' can refer to many different types of algae, including Arthrospira genus, which is known as spirulina, and Aphanizomenon flos-aquae, commonly known as 'Klamath', as it is found in Klamath Lake, Oregon. Blue-green algae contain several different nutrients, including vitamins A, B6, B12, E, and K, iron, manganese, zinc, sodium, potassium, phosphorus, calcium, magnesium, copper, selenium, and chromium. Blue-green algae have been shown in some samples to be contaminated with several types of toxins, including microcystins and heavy metals, so it is important to only take supplements that are properly tested, processed, and produced.

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  Ingredient Group	Blue-Green Algae
  Category	bacteria

  
  

  AdPT

  Ingredient Group	Proprietary Blend
  Category	blend

  
  

  • Cordyceps

    Description:

    Cordyceps is a type of fungi that grows on insects and other small animals. It is found in many parts of the world, including Asia, Europe, and North America but when used as a dietary supplement, specific cells (Cs-4 strain) of the fungus can be cultivated in a laboratory. In traditional medicine, cordyceps is used to treat a wide range of health conditions, including respiratory problems, fatigue, and weakness. It is also used to improve athletic performance and boost the immune system but more research is needed to fully understand its effects and potential risks

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    Ingredient Group	Cordyceps
    Category	botanical

    
    

    Rhodiola

    Description:

    Rhodiola is a type of plant native to the Arctic regions of Europe and Asia. It is also known as "golden root" or "arctic root." The roots and rhizomes of Rhodiola are commonly used in dietary supplements for their purported effects as an 'adaptogen', which are used to improve physical and mental performance, reduce fatigue, and enhance the ability to cope with stress. Rhodiola is believed to work by increasing the production of certain chemicals in the brain (e.g., serotonin, dopamine, and norepinephrine) that are involved in mood and energy regulation. Rhodiola supplements are often standardized to a specific amount of their rosavin and salidroside content.

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    Ingredient Group	Rhodiola (unspecified)
    Category	botanical

    
    

    Reishi

    Description:

    Reishi mushroom (Ganoderma lucidum) is a type of mushroom native to Asia. It is a relatively tough mushroom with a shiny, reddish-brown exterior and a bitter, woody taste. Reishi mushroom is popular in traditional medicine, with a history of use dating back several thousand years. It is purported to have a number of health benefits, including the ability to boost the immune system, reduce inflammation, and improve overall well-being.

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    Ingredient Group	Reishi mushroom
    Category	botanical

    
    

    Ashwagandha

    Description:

    Ashwagandha, also known as Withania somnifera, is a herb commonly used in Ayurvedic medicine. It is native to India, and is used to treat a variety of conditions, including stress, anxiety, and insomnia. Some studies have also suggested that ashwagandha may have potential health benefits for conditions such as heart disease, diabetes, and cancer. However, more research is needed. Ashwagandha is often referred to as an adaptogenic herb, which is theorized to help the body to adapt to stress.

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    Ingredient Group	Ashwagandha
    Category	botanical

    
    

    Gynostemma

    Description:

    Jiaogulan (Gynostemma pentaphyllum) is a plant native to China and is known as "Southern Ginseng" or "Five-Leaf Gynostemma," due to its close resemblance to ginseng and the five leaflets on its leaves. It has also been called 'Miracle Plant'. It is a climbing vine that grows in warm, humid regions and has been used in traditional Chinese medicine to treat a wide range of ailments, including fatigue, stress, high blood sugar and high blood pressure. It is also believed to have anti-aging and immune-boosting properties. Hundreds of different compounds have been found in Jiaogulan, some of which have found to be somewhat similar, or even identical, to those found in other plants, such as Panax ginseng.

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    Ingredient Group	Jiaogulan
    Category	botanical

    
    

  EDS

  Ingredient Group	Proprietary Blend
  Category	blend

  
  

  • Amylase

    Ingredient Group	Amylase
    Category	enzyme

    
    

    Protease

    Ingredient Group	Proteolytic Enzymes (Proteases)
    Category	enzyme

    
    

    Lipase

    Ingredient Group	Lipase
    Category	enzyme

    
    

    Cellulase

    Ingredient Group	Cellulase
    Category	enzyme

    
    

Drugs that interact with Pressu Norm by Professional Botanicals