Raw Resveratrol By Garden of Life Overview & Drug Interactions

Supplement: Raw Resveratrol by Garden of Life

This product contains

• RAW Organically Grown Cabernet Sauvignon Grape

  Description:

  Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.

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  Ingredient Group	Grape
  Category	botanical

  
  

  RAW Fermented Wildcrafted Japanese Knotweed

  Ingredient Group	Hu Zhang
  Category	botanical

  
  

  • 350 mg active trans-Resveratrol

    Description:

    Resveratrol is a natural compound found in certain plants, including grapes, berries, and peanuts. It has been the subject of numerous scientific studies due to its potential health benefits. Some research suggests that resveratrol may have antioxidant, anti-inflammatory, and cardioprotective effects. It may also have potential as a cancer-fighting agent and may help to improve glucose metabolism and insulin sensitivity.

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    Ingredient Group	Resveratrol
    Category	non-nutrient/non-botanical

    
    

• organic Strawberry

  Ingredient Group	Strawberry
  Category	botanical

  
  

  organic Cherry

  Ingredient Group	cherry (unspecified)
  Category	botanical

  
  

  organic Blackberry

  Ingredient Group	Blackberry
  Category	botanical

  
  

  organic Blueberry

  Ingredient Group	Blueberry
  Category	botanical

  
  

  organic Raspberry

  Ingredient Group	Raspberry (unspecified)
  Category	botanical

  
  

  organic Beet

  Description:

  Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.

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  Ingredient Group	Beet
  Category	botanical

  
  

  organic Carrot

  Ingredient Group	Carrot
  Category	botanical

  
  

  organic Spinach

  Ingredient Group	Spinach
  Category	botanical

  
  

  organic Broccoli

  Ingredient Group	Broccoli
  Category	botanical

  
  

  organic Tomato

  Ingredient Group	Tomato
  Category	botanical

  
  

  organic Kale

  Ingredient Group	Kale
  Category	botanical

  
  

  organic Red Cabbage

  Description:

  Cabbage is a leafy, green vegetable that belongs to the Cruciferae family, which also includes broccoli, kale, and Brussels sprouts. There are several different varieties of cabbage, including green, red, and Napa (Chinese) cabbage, which vary in size, shape, and color. Cabbage is high in a variety of vitamins and minerals, including vitamin C, vitamin K, and folate. It is also a good source of dietary fiber and contains antioxidants. It is consumed as a low-calorie health food. It has been used in traditional medicine for its purported anti-inflammatory effects and for certain conditions, such as gastrointestinal disorders and breast engorgement.

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  Ingredient Group	Cabbage
  Category	botanical

  
  

  organic Parsley

  Description:

  Parsley is a herb that is native to the Mediterranean region and is widely cultivated for its leaves, which are used as a spice in cooking. In traditional medicine, parsley is believed to have a number of health benefits and is often used as a natural diuretic, increasing urine production. This property may make parsley useful in the treatment of certain conditions, such as bloating and water retention. It is also commonly used for gastrointestinal problems.

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  Ingredient Group	Parsley
  Category	botanical

  
  

  organic Brussels Sprout

  Ingredient Group	Brussel Sprout
  Category	botanical

  
  

  organic Green Bell Pepper juice

  Ingredient Group	Capsicum
  Category	botanical

  
  

  organic Cucumber

  Ingredient Group	cucumber
  Category	botanical

  
  

  organic Celery

  Description:

  Celery is a type of plant whose stem is commonly consumed as a vegetable. It is a good source of nutrients, including vitamins A, B6, C, and K, as well as calcium, manganese potassium, and folate. It is also a good source of antioxidants. In traditional medicine, celery has been used to treat a variety of health conditions, including hypertension (high blood pressure), anxiety, and insomnia. It is also believed to have anti-inflammatory and diuretic properties, which may help to lower blood pressure and reduce fluid retention. When celery is utilized for dietary supplements, generally a celery seed extract, or celery seed oil, is used.

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  Ingredient Group	celery
  Category	botanical

  
  

  organic Garlic

  Description:

  Garlic (Allium sativum) is a popular culinary herb native to central Asia, but is now widely cultivated. It is a member of the onion family and is known for its pungent smell and flavor. In addition to its culinary use, it has been used medicinally to treat a variety of conditions, including high blood pressure, high cholesterol, and infections.

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  Ingredient Group	Garlic
  Category	botanical

  
  

  organic Ginger

  Description:

  Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.

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  Ingredient Group	Ginger
  Category	botanical

  
  

  organic Green Onion

  Description:

  Onion, a common vegetable, has a long history of use in traditional medicine. It is believed to have a number of health benefits due to its high content of antioxidants, such as quercetin, as well as its anti-inflammatory properties. It is often used to treat respiratory conditions, such as colds and flu, due to its expectorant and decongestant effects. It is also believed to be helpful in relieving symptoms of asthma and bronchitis and is thought to have antimicrobial properties, making it useful for treating infections and wounds. Additionally, onion is believed to help lower cholesterol levels, reduce the risk of heart disease, and improve blood sugar control. Most dietary supplements containing onion are an extract that contains allicin.

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  Ingredient Group	onion
  Category	botanical

  
  

  organic Cauliflower

  Ingredient Group	Cauliflower
  Category	botanical

  
  

  Asparagus

  Description:

  Asparagus officinalis, commonly known as asparagus, is a perennial plant native to central and southern Europe, the Middle East, western Siberia, and northern Africa. It grows to heights of 30-150 cm and is widely cultivated as a vegetable. Asparagus has been part of the human diet for over 2000 years and possibly much longer. Its shoots or "spears," rhizome, root, and juice are used for food and medicine. Asparagus is a good source of fiber, folic acid, vitamin C, vitamin E, and vitamin B6, as well as minerals like copper, iron, zinc, manganese, calcium, magnesium, sodium, potassium, and phosphorous. It contains flavonoids, hydroxycinnamic acids, oligosaccharides, amino acids, carotenoids, sulfur compounds, steroidal saponins, sterols, and fructans. After ingestion, asparagus produces a distinctive odor in urine due to volatile organic components like asparagusic acid. Asparagus extracts have shown various effects in studies, including anti-allergy, anti-cancer, anti-inflammatory, antimicrobial, antiviral, antioxidant, cholesterol-lowering, diuretic, hepatic, hypotensive, immunostimulatory, and weight-modifying effects. However, some of its constituents, particularly saponins, can irritate mucous membranes and be cytotoxic.

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  Ingredient Group	Asparagus
  Category	botanical

  
  

• Saccharomyces boulardii

  Description:

  Saccharomyces boulardii is a type of yeast that is commonly used as a probiotic supplement. It is a non-pathogenic, or non-harmful, strain of yeast that is similar to the yeast used to make bread and beer. S. boulardii is believed to have a number of potential health benefits, including helping to prevent and treat diarrhea, improving gut health, and boosting the immune system. It is available in a variety of forms, including capsules, tablets, and powders, and can be found in many health food stores and online.

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  Ingredient Group	Saccharomyces boulardii
  Category	other

  
  

  Protease

  Ingredient Group	Proteolytic Enzymes (Proteases)
  Category	enzyme

  
  

  Phytase

  Ingredient Group	Phytase
  Category	enzyme

  
  

  Beta-Glucanase

  Ingredient Group	Beta-Glucanase
  Category	enzyme

  
  

  Alpha-Galactosidase

  Ingredient Group	Alpha Galactosidase
  Category	enzyme

  
  

  Hemicellulase

  Ingredient Group	Hemicellulase
  Category	enzyme

  
  

  Cellulase

  Ingredient Group	Cellulase
  Category	enzyme

  
  

Drugs that interact with Raw Resveratrol by Garden of Life