Raw Superfoods Natural Berry Flavor By Spring Valley Overview & Drug Interactions
Check For Interactions With Raw Superfoods Natural Berry Flavor
Supplement: Raw Superfoods Natural Berry Flavor by Spring Valley
Raw Superfoods Natural Berry Flavor Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
-
Calories from Fat
Ingredient Group Header Category other
Total Fat
| Ingredient Group | Fat (unspecified) |
|---|---|
| Category | fat |
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
-
Dietary Fiber
Ingredient Group Fiber (unspecified) Category fiber
Sugar
Ingredient Group Sucrose Category sugar
Protein
| Ingredient Group | Protein (unspecified) |
|---|---|
| Category | protein |
Calcium
Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding Calcium| Ingredient Group | Calcium |
|---|---|
| Category | mineral |
Iron
| Ingredient Group | Iron |
|---|---|
| Category | mineral |
Sodium
| Ingredient Group | Sodium |
|---|---|
| Category | mineral |
Potassium
| Ingredient Group | Potassium |
|---|---|
| Category | mineral |
Organic Greens Blend
| Ingredient Group | Blend (Combination) |
|---|---|
| Category | blend |
-
organic Wheat Grass
Ingredient Group Couch Grass Category botanical
organic Alfalfa
Description:Alfalfa, also known as Lucerne, is a perennial flowering plant in the pea family Fabaceae. It is native to southwestern Asia and the Mediterranean region, but it is now grown in many parts of the world, mainly as a forage crop for livestock. Alfalfa is a rich source of vitamins and minerals, such as vitamins A, C, E, and K, and manganese. It also contains coumestrol, a phytoestrogen. It has been used as a natural remedy for a variety of conditions, such as arthritis and high cholesterol. It may also help treat gastrointestinal disorders, rheumatoid arthritis (RA), asthma, menstrual irregularities, as well as bladder, kidney, and prostate issues.
See More Information Regarding Alfalfa
Ingredient Group Alfalfa Category botanical
organic Barley
Description:Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.
See More Information Regarding Barley
Ingredient Group Barley Category botanical
organic Blue Green Algae
Description:Blue-green algae, also known as cyanobacteria, are a type of aquatic microorganism. The term 'blue-green algae' can refer to many different types of algae, including Arthrospira genus, which is known as spirulina, and Aphanizomenon flos-aquae, commonly known as 'Klamath', as it is found in Klamath Lake, Oregon. Blue-green algae contain several different nutrients, including vitamins A, B6, B12, E, and K, iron, manganese, zinc, sodium, potassium, phosphorus, calcium, magnesium, copper, selenium, and chromium. Blue-green algae have been shown in some samples to be contaminated with several types of toxins, including microcystins and heavy metals, so it is important to only take supplements that are properly tested, processed, and produced.
See More Information Regarding Blue-green Algae
Ingredient Group Blue-Green Algae Category bacteria Forms- Spirulina
organic Broccoli
Ingredient Group Broccoli Category botanical
organic Green Cabbage
Description:Cabbage is a leafy, green vegetable that belongs to the Cruciferae family, which also includes broccoli, kale, and Brussels sprouts. There are several different varieties of cabbage, including green, red, and Napa (Chinese) cabbage, which vary in size, shape, and color. Cabbage is high in a variety of vitamins and minerals, including vitamin C, vitamin K, and folate. It is also a good source of dietary fiber and contains antioxidants. It is consumed as a low-calorie health food. It has been used in traditional medicine for its purported anti-inflammatory effects and for certain conditions, such as gastrointestinal disorders and breast engorgement.
See More Information Regarding Cabbage
Ingredient Group Cabbage Category botanical
organic Kale
Ingredient Group Kale Category botanical
organic Parsley
Description:Parsley is a herb that is native to the Mediterranean region and is widely cultivated for its leaves, which are used as a spice in cooking. In traditional medicine, parsley is believed to have a number of health benefits and is often used as a natural diuretic, increasing urine production. This property may make parsley useful in the treatment of certain conditions, such as bloating and water retention. It is also commonly used for gastrointestinal problems.
See More Information Regarding Parsley
Ingredient Group Parsley Category botanical
organic Spinach
Ingredient Group Spinach Category botanical
organic Aloe vera inner leaf gel 200:1 concentrate
Description:Aloe vera is a plant species that is native to the Arabian Peninsula, but is widely cultivated in other hot, dry climates. It is known for its thick leaves, which contain multiple components, most notably 'aloe gel' and 'aloe latex'. The plant is used in a variety of health care products, including skin care products, cosmetics, and dietary supplements. In traditional medicine, aloe vera is used to treat a wide range of health conditions, including skin conditions, wounds, and digestive problems. It is also used to improve hair and scalp health, and as a natural remedy for constipation.
See More Information Regarding Aloe
Ingredient Group Aloe Category botanical
Organic Superfood Blend
| Ingredient Group | Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
organic Beet
Description:Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.
See More Information Regarding Beet
Ingredient Group Beet Category botanical
organic Carrot
Ingredient Group Carrot Category botanical
organic Red Raspberry
Ingredient Group Red Raspberry Category botanical
organic Cranberry
Description:Cranberries are a type of small, tart berry native to North America. They are a rich source of antioxidants, which are substances that help to protect cells from damage caused by harmful substances called free radicals. They are also a good source of vitamin C, fiber, and other nutrients. Cranberry dietary supplements contain concentrated cranberry extract or powdered cranberry fruit. They are often used to prevent or treat urinary tract infections (UTIs), as cranberries are thought to have certain compounds that may help to prevent bacteria from attaching to the urinary tract.
See More Information Regarding Cranberry
Ingredient Group cranberry Category botanical
organic Strawberry
Ingredient Group Strawberry Category botanical
organic Blueberry
Ingredient Group Blueberry Category botanical
organic Pomegranate
Description:Pomegranate is a fruit that is native to parts of the Middle East and South Asia and is currently cultivated around the world. It is known for its bright red, edible seeds and its tart, slightly sweet flavor. It is It is a rich source of antioxidants, vitamins, and minerals, and widely consumed as either the fresh fruit, or in different preparations (e.g., as a beverage). Pomegranate is believed to have a number of health benefits. In traditional medicine, it is most often used for its anti-inflammatory and antioxidant effects.
See More Information Regarding Pomegranate
Ingredient Group Pomegranate Category botanical
organic Acai
Description:Acaí berries are a type of fruit native to the Amazon region of Brazil and grow on the açaí palm tree (Euterpe oleracea). Açaí berries are small, round, and dark purple in color and have a sweet, slightly earthy flavor. Açaí berries are rich in antioxidants, fiber, and heart-healthy fats. They are also a good source of vitamins and minerals, including vitamin A, vitamin C, and calcium. Açaí berries are often marketed as a superfood due to their high antioxidant content, which may help to reduce inflammation and protect against certain diseases. Acai dietary supplements are consumed for their purported health effects and have been marketed to help improve energy levels, boost the immune system, and promote weight loss.
See More Information Regarding Acai
Ingredient Group Acai Category botanical
organic Blackberry
Ingredient Group Blackberry Category botanical
organic Cherry
Ingredient Group cherry (unspecified) Category botanical
organic Black Raspberry
Description:Black raspberry, a dark and flavorful fruit, is renowned for its potential health benefits. Rich in vitamins, minerals, and antioxidants, this fruit is believed to have protective effects against oxidative stress and inflammation. Studies suggest that its compounds might play a role in promoting heart health, supporting immune function, and even contributing to cancer prevention. While more research is needed to fully understand its specific impacts, black raspberries are gaining attention for their potential positive impact on overall well-being.
See More Information Regarding Black Raspberry
Ingredient Group Black Raspberry Category botanical
organic Acerola extract
Description:Acerola, also known as the Barbados cherry or West Indian cherry, is a small, red fruit that is native to Central and South America. The fruit is known for its high levels of vitamin C, which is a powerful antioxidant that can help to protect cells from damage caused by free radicals. Acerola is commonly used as a supplement to increase vitamin C intake and it is available in various forms such as capsules, tablets, and powders. It is also often found in juice, jams, and other food products.
See More Information Regarding Acerola
Ingredient Group Acerola Category botanical
organic Apple
Description:An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.
See More Information Regarding Apple
Ingredient Group Apple Category botanical
organic Apple Pectin
Ingredient Group Pectin Category fiber
organic Banana
Description:Bananas are rich in starch, fiber, potassium, vitamin B6, and carbohydrates, mainly glucose, fructose, and sucrose. They also contain catecholamines, phytosterols, and carotenoids, with higher levels of carotenoids in more colored varieties. Bananas have antioxidant, anti-inflammatory, and antibacterial effects, and they are used traditionally for conditions such as cancer, diabetes, and gastric ulcers. They are also used to aid in weight loss and have been shown to have hypotensive and immune-boosting effects in research settings.
See More Information Regarding Banana
Ingredient Group banana Category botanical
organic Flax
Ingredient Group Flax Category botanical
organic Mango
Ingredient Group mango Category botanical
organic Papaya
Description:Papaya, scientifically known as Carica papaya, is a tropical fruit celebrated for its vibrant orange flesh, sweet flavor, and numerous health benefits. Originating in Central America, papaya is now cultivated in tropical and subtropical regions worldwide. Rich in vitamins A and C, as well as enzymes like papain, papaya is recognized for its digestive and immune-boosting properties. Its versatile use ranges from consumption as a fresh fruit to the production of dietary supplements, skincare products, and even meat tenderizers due to its enzymatic content.
See More Information Regarding Papaya
Ingredient Group Papaya Category botanical
organic Peach
Ingredient Group Peach Category botanical
organic Pear
Ingredient Group Pear Category botanical
organic Pineapple
Ingredient Group Pineapple Category botanical
organic Tomato
Ingredient Group Tomato Category botanical
organic Watermelon
Ingredient Group Watermelon Category botanical
Probiotic Blend
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
Lactobacillus acidophilus
Description:Lactobacillus acidophilus is a type of lactic acid-producing bacteria that is commonly found in the human gut, as well as in other areas of the body such as the mouth and vagina. L. acidophilus can also be found in fermented foods such as yogurt and kefir. It is commonly utilized in probiotic dietary supplements as it is considered a "friendly" or "beneficial" bacteria because it helps to maintain the balance of microorganisms in the body, and is purported to help improve digestion and boost the immune system. Some studies have suggested that L. acidophilus may also have a role in preventing and treating certain conditions such as diarrhea, vaginal yeast infections, and eczema.
See More Information Regarding Lactobacillus Acidophilus
Ingredient Group Lactobacillus acidophilus Category bacteria
Lactobacillus rhamnosus
Ingredient Group Lactobacillus rhamnosus Category bacteria
Lactobacillus brevis
Ingredient Group Lactobacillus brevis Category bacteria
Lactobacillus plantarum
Ingredient Group Lactobacillus plantarum Category bacteria
Bifidobacterium bifidum
Ingredient Group Bifidobacterium bifidum Category bacteria
Bifidobacterium longum
Ingredient Group Bifidobacterium longum Category bacteria
Drugs that interact with Raw Superfoods Natural Berry Flavor by Spring Valley
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
20 Gram(s)
|
| Maximum serving Sizes: |
20 Gram(s)
|
| Servings per container | 14 |
| UPC/BARCODE | 681131156967 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calories |
60 Calorie(s)
|
Header |
|
| Calories from Fat |
8 Gram(s)
|
Header |
|
| Total Fat |
0 Gram(s)
|
Fat (unspecified) |
--
|
| Total Carbohydrates |
15 Gram(s)
|
Carbohydrate |
5%
|
| Dietary Fiber |
4 Gram(s)
|
Fiber (unspecified) |
16%
|
| Sugar |
2 Gram(s)
|
Sucrose |
--
|
| Protein |
1 Gram(s)
|
Protein (unspecified) |
1%
|
| Calcium |
10 mg
|
Calcium |
1%
|
| Iron |
0.4 mg
|
Iron |
2%
|
| Sodium |
20 mg
|
Sodium |
1%
|
| Potassium |
70 mg
|
Potassium |
2%
|
| Organic Greens Blend |
1000 mg
|
Blend (Combination) |
--
|
| organic Wheat Grass |
0 NP
|
Couch Grass |
|
| organic Alfalfa |
0 NP
|
Alfalfa |
|
| organic Barley |
0 NP
|
Barley |
|
| organic Blue Green Algae |
0 NP
|
Blue-Green Algae |
|
| organic Broccoli |
0 NP
|
Broccoli |
|
| organic Green Cabbage |
0 NP
|
Cabbage |
|
| organic Kale |
0 NP
|
Kale |
|
| organic Parsley |
0 NP
|
Parsley |
|
| organic Spinach |
0 NP
|
Spinach |
|
| organic Aloe vera inner leaf gel 200:1 concentrate |
0 NP
|
Aloe |
|
| Organic Superfood Blend |
4500 mg
|
Blend (Herb/Botanical) |
--
|
| organic Beet |
0 NP
|
Beet |
|
| organic Carrot |
0 NP
|
Carrot |
|
| organic Red Raspberry |
0 NP
|
Red Raspberry |
|
| organic Cranberry |
0 NP
|
cranberry |
|
| organic Strawberry |
0 NP
|
Strawberry |
|
| organic Blueberry |
0 NP
|
Blueberry |
|
| organic Pomegranate |
0 NP
|
Pomegranate |
|
| organic Acai |
0 NP
|
Acai |
|
| organic Blackberry |
0 NP
|
Blackberry |
|
| organic Cherry |
0 NP
|
cherry (unspecified) |
|
| organic Black Raspberry |
0 NP
|
Black Raspberry |
|
| organic Acerola extract |
0 NP
|
Acerola |
|
| organic Apple |
0 NP
|
Apple |
|
| organic Apple Pectin |
0 NP
|
Pectin |
|
| organic Banana |
0 NP
|
banana |
|
| organic Flax |
0 NP
|
Flax |
|
| organic Mango |
0 NP
|
mango |
|
| organic Papaya |
0 NP
|
Papaya |
|
| organic Peach |
0 NP
|
Peach |
|
| organic Pear |
0 NP
|
Pear |
|
| organic Pineapple |
0 NP
|
Pineapple |
|
| organic Tomato |
0 NP
|
Tomato |
|
| organic Watermelon |
0 NP
|
Watermelon |
|
| Probiotic Blend |
0 NP
|
Blend |
--
|
| Lactobacillus acidophilus |
0 NP
|
Lactobacillus acidophilus |
|
| Lactobacillus rhamnosus |
0 NP
|
Lactobacillus rhamnosus |
|
| Lactobacillus brevis |
0 NP
|
Lactobacillus brevis |
|
| Lactobacillus plantarum |
0 NP
|
Lactobacillus plantarum |
|
| Bifidobacterium bifidum |
0 NP
|
Bifidobacterium bifidum |
|
| Bifidobacterium longum |
0 NP
|
Bifidobacterium longum |
|
| Other Ingredients: |
Tapioca Starch
organic Oat Fiber
organic Guar Gum
Citric Acid
organic natural Mixed Berry flavor
organic Rice hull concentrate
organic Rebaudioside A
Forms
|
|---|
Label Statments:
| General Statements |
- Please recycle
- 14 servings
|
|---|---|
| General |
- GSN000000 222363
|
| FDA Statement of Identity |
- Dietary Supplement
|
| Formulation |
- Raw Superfoods with organic greens, fruits and vegetables
- Non GMO
- Certified Organic by QAI
- No gluten, artificial colors or flavors, lactose, dairy
|
| Seals/Symbols |
- USDA Organic
Non GMO Project Verified
nongmoproject.org
|
| Formula |
- 32 organic greens, reds, fruits, vegetables, berries, algae and probiotics
|
| Suggested/Recommended/Usage/Directions |
- Suggested Use: Mix 1 scoop with 8 fl. oz. of cold water or beverage of your choice. Enjoy first thing in the morning and/or between lunch and dinner.
|
| Precautions |
- Warning: Pregnant or nursing women, individuals taking medication(s) or persons who have a health condition should consult their doctor before using this product.
- Discontinue use and consult your doctor if any adverse reactions occur.
- Keep out of reach of children.
- For your protection, do not use if printed seal under cap is broken or missing.
|
| Storage |
- Store at room temperature 59(0)- 86(0)F (15(0)- 30(0)C). Keep bottle tightly closed.
|
| Brand IP Statement(s) |
- Quality Guaranteed
Spring Valley products are produced under strict quality guidelines. If you are unhappy with this product, we’ll replace it or refund your money.
|
Brand Information
See all products by this brand
| Distributed by: | |
|---|---|
| Name | Wal-Mart Stores, Inc. |
| City | Bentonville |
| State | AR |
| ZipCode | 72716 |
| Phone Number | 1-866-251-1662 |
| Web Address | Walmart.com/springvalley |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.