SerenX By XYMOGEN Overview & Drug Interactions

Supplement: SerenX by XYMOGEN

This product contains

• Rehmannia

  Ingredient Group	Rehmannia
  Category	botanical

  
  

  Schisandra

  Description:

  Schisandra is a plant that is native to parts of Asia, and is known for its small, red berries. These berries are often dried and sold as a dietary supplement to be used as a natural remedy for a wide range of health conditions, including fatigue, anxiety, and respiratory problems. Some people also use schisandra to improve sleep quality and reduce the symptoms of menopause. It is considered an 'adaptogen', which is believed to help the body adapt to stress.

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  Ingredient Group	Schisandra
  Category	botanical

  
  

  Jujube

  Ingredient Group	Jujube
  Category	botanical

  
  

  Biota

  Description:

  The Oriental Arborvitae (Platycladus orientalis) is an evergreen conifer tree native to East Asia. This tree is valued for its attractive, dense foliage and its use in landscaping as a privacy screen or windbreak. Its distinct scale-like leaves and compact growth make it a popular choice for adding greenery and structure to gardens and landscapes.

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  Ingredient Group	Oriental arborvitae
  Category	botanical

  
  

  Dong Quai

  Description:

  Dong quai (Angelica sinensis) is a plant native to Asia and has been used in traditional medicine for centuries. It is often referred to as "female ginseng" and is used to treat a variety of health conditions, particularly those related to the female reproductive system. It is also claimed to have anti-inflammatory and antioxidant properties as well as an ability to improve blood circulation. When utilized for dietary supplements, the root of Dong quai is used.

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  Ingredient Group	Dong Quai
  Category	botanical

  
  

  Chinese Asparagus

  Description:

  Asparagus officinalis, commonly known as asparagus, is a perennial plant native to central and southern Europe, the Middle East, western Siberia, and northern Africa. It grows to heights of 30-150 cm and is widely cultivated as a vegetable. Asparagus has been part of the human diet for over 2000 years and possibly much longer. Its shoots or "spears," rhizome, root, and juice are used for food and medicine. Asparagus is a good source of fiber, folic acid, vitamin C, vitamin E, and vitamin B6, as well as minerals like copper, iron, zinc, manganese, calcium, magnesium, sodium, potassium, and phosphorous. It contains flavonoids, hydroxycinnamic acids, oligosaccharides, amino acids, carotenoids, sulfur compounds, steroidal saponins, sterols, and fructans. After ingestion, asparagus produces a distinctive odor in urine due to volatile organic components like asparagusic acid. Asparagus extracts have shown various effects in studies, including anti-allergy, anti-cancer, anti-inflammatory, antimicrobial, antiviral, antioxidant, cholesterol-lowering, diuretic, hepatic, hypotensive, immunostimulatory, and weight-modifying effects. However, some of its constituents, particularly saponins, can irritate mucous membranes and be cytotoxic.

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  Ingredient Group	Asparagus
  Category	botanical

  
  

  Ophiopogon

  Ingredient Group	Ophiopogon
  Category	botanical

  
  

  Scrophularia

  Ingredient Group	Figwort
  Category	botanical

  
  

  White Panax

  Ingredient Group	Oriental Ginseng
  Category	botanical

  
  

  Chinese Salvia

  Description:

  Danshen, also known as Salvia miltiorrhiza, is a herb native to China and other parts of Asia. It is a member of the mint family and has been used for centuries in traditional Chinese medicine based on its purported anti-inflammatory and blood-thinning properties. It has historically been used to treat cardiovascular diseases, such as angina, and improve circulation. It has also been used to treat anxiety and stress, as it is thought to have calming and relaxing effects. The root of Danshen is what is utilized in dietary supplements.

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  Ingredient Group	Danshen
  Category	botanical

  
  

  Poria Fungus

  Ingredient Group	Poria mushroom
  Category	other

  
  

  Platycodon

  Ingredient Group	Platycodon
  Category	botanical

  
  

  Acorus

  Description:

  Calamus is a grass-like plant commonly mostly commonly found in Eastern Europe in swamps or along the banks of waterways. Calamus has traditionally been used in both Ayurdevic and Chinese medicine for a number of ailments, including digestive disorders including colic, ulcers, gastritis, flatulence, diarrhea, intestinal infections, dyspepsia, and anorexia. It is also used to induce vomiting, induce sweating, improve memory and for the treatment of inflammatory disorders. The FDA does not allow calamus in food due research showing it has carcinogenic effects, likely due to the beta-asarone content, which can vary heavily depending on the species.

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  Ingredient Group	Calamus rhizome
  Category	botanical

  
  

Drugs that interact with SerenX by XYMOGEN