Shankhpushpi Rasayana 20 By Ayurvedic Rasayanas Overview & Drug Interactions
Check For Interactions With Shankhpushpi Rasayana 20
Supplement: Shankhpushpi Rasayana 20 by Ayurvedic Rasayanas
Shankhpushpi Rasayana 20 Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
Fat
| Ingredient Group | Fat (unspecified) |
|---|---|
| Category | fat |
Saturated Fat
| Ingredient Group | Saturated fat |
|---|---|
| Category | fat |
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
Sugar
| Ingredient Group | Sucrose |
|---|---|
| Category | sugar |
Protein
| Ingredient Group | Protein (unspecified) |
|---|---|
| Category | protein |
Dietary Ingredients
| Ingredient Group | Header |
|---|---|
| Category | other |
-
Honey
Description:Honey is a sweet, viscous substance produced by bees from the nectar of flowers and is composed of a mixture of sugars, water, various enzymes, and minerals. It has been used for centuries as a natural remedy for a variety of health conditions for its purported antibacterial, immune-boosting, and anti-inflammatory effects. Honey is used both orally and topically. Orally, it has been used for conditions such as bronchitis and topically for wound healing and burns. It is important to note that there are many different types of honey and its composition can vary depending on the type of flowers the bees visit and the processing methods used. Manuka honey, for example, is a type of honey that is produced from the nectar of the manuka bush and is believed to have higher levels of certain compounds with medicinal properties.
See More Information Regarding Honey
Ingredient Group Honey Category animal part or source
Brown Rice syrup
Ingredient Group Rice Category botanical
Ghee
Ingredient Group Ghee Category animal part or source Forms- Milk
- Salt
Tamarind
Ingredient Group Tamarind Category botanical
Proprietary Blend of Standardized Extracts
| Ingredient Group | Proprietary Blend (Combination) |
|---|---|
| Category | blend |
-
Shankhpushpi
Ingredient Group Shankhpushpi Category botanical
Bacopa
Description:Bacopa (Bacopa monnieri) is a perennial herb that is native to India and other parts of Southeast Asia. Bacopa has small, white or blue flowers and is commonly found in wetland areas. In traditional Ayurvedic medicine, bacopa is believed to have a number of health benefits, including the ability to improve memory and cognitive function, reduce anxiety and stress, and improve symptoms of ADHD. It is also thought to have potential benefits for people with Alzheimer's disease and other forms of dementia. Bacopa dietary supplements are often marketed for 'cognitive support'.
See More Information Regarding Bacopa
Ingredient Group Bacopa Category botanical
Gotu Kola
Description:Gotu kola (Centella asiatica) is a perennial herb and a member of the carrot family. It has small, white or pink flowers, fan-shaped leaves and is often found growing in damp, marshy areas. The leaves and stems of the gotu kola plant are used in herbal medicine as a natural remedy for a variety of health conditions, such as gastrointestinal disorders, amenorrhea, eye conditions, heat stroke, leprosy, liver health, lymphatic obstruction, and infections. It is not to be confused with similarly named plant, Cola Nut, or bacopa.
See More Information Regarding Gotu Kola
Ingredient Group Gotu Kola Category botanical
Gingko
Description:Ginkgo (Ginkgo biloba) is a tree native to Asia and is known for its distinctive fan-shaped leaves. The extract of the ginkgo leaf is commonly used in traditional medicine and is one of the most popular dietary supplements consumed worldwide. Its most common use is to help improve memory and cognitive function.
See More Information Regarding Ginkgo
Ingredient Group Ginkgo Category botanical
Ashwagandha
Description:Ashwagandha, also known as Withania somnifera, is a herb commonly used in Ayurvedic medicine. It is native to India, and is used to treat a variety of conditions, including stress, anxiety, and insomnia. Some studies have also suggested that ashwagandha may have potential health benefits for conditions such as heart disease, diabetes, and cancer. However, more research is needed. Ashwagandha is often referred to as an adaptogenic herb, which is theorized to help the body to adapt to stress.
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Ingredient Group Ashwagandha Category botanical
Tulasi
Description:Basil is an herb that is native to tropical regions of Asia and Africa and is commonly used in cooking to add flavor to a variety of dishes. It is a member of the mint family (Lamiaceae) and is known for its fragrant, sweet, and slightly spicy aroma. Basil also has a history of medicinal use and has been used for headache, stomach spasms, flatulence, diarrhea, constipation, peptic ulcers, kidney conditions, the common cold, warts, and parasite infections. Studies of basil show it is a rich source of vitamin C, carotenoids, calcium, magnesium, potassium, and iron. It is also used as an essential oil, which contains linalool, estragole (methyl chavicol), eugenol, methyl cinnamate, o-cymene, citral, alpha-pinene, camphene, beta-pinene, gamma-terpinene, cineole, menthol, rosmarinic acid, geraniol, and geranial.
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Ingredient Group Holy Basil Category botanical
Sage
Description:Sage (Salvia officinalis) is a perennial herb native to the Mediterranean region. It is a member of the mint family (Lamiaceae) and is widely cultivated for its fragrant leaves and its culinary uses. Sage has a long history of use in traditional medicine and is purported to have a number of potential health benefits. It is thought to have antioxidant, anti-inflammatory, and antimicrobial properties, and it is used to treat a variety of conditions, including digestive disorders, respiratory conditions, and skin problems. Sage is also sometimes used as a natural remedy for anxiety and stress.
See More Information Regarding Sage
Ingredient Group Sage Category botanical
Licorice
Description:Licorice, also known as glycyrrhiza, is a plant native to parts of Europe, Asia, and the Mediterranean region. The root of the plant has been used for centuries in traditional medicine and is often consumed in the form of candy, tea, and supplements. Licorice has a number of purported health benefits, including the ability to soothe sore throats, reduce inflammation, and improve digestive problems. It may also have antiviral and antibacterial properties. Licorice naturally contains glycyrrhizin, or glycyrrhizic acid, which can have toxic effects if consumed in large amounts. However, licorice can be processed to remove glycyrrhizin, resulting in DGL (deglycyrrhizinated licorice). Many dietary supplements that contain deglycyrrhizinated licorice are often simply named 'DGL'.
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Ingredient Group Licorice Category botanical
Pippali
Description:Indian long pepper, also known as pippali or pipali, is a plant species native to India and other parts of South and Southeast Asia. It is a member of the Piperaceae family. The fruit of the plant, which has a pungent, slightly sweet flavor, is harvested and dried for use as a spice. Indian long pepper has also been used in Ayurvedic medicine to treat a variety of ailments, including digestive problems, pain, poor blood circulation, respiratory disorders, and fever. One of the constituents of Indian long pepper is piperine, which can have wide ranging effects, including increasing the bioavailability (i.e., rate and extent of absorption) of several different drugs. It is often combined with over-the-counter supplements, like turmeric, to increase their absorption.
See More Information Regarding Indian Long Pepper
Ingredient Group Indian Long Pepper Category botanical
Proprietary Blend of Powdered Herbs
| Ingredient Group | Proprietary Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
Cinnamon
Ingredient Group Cinnamon Category botanical
Damiana
Description:Damiana (Turnera diffusa) is a small, aromatic shrub native to Central and South America, known for its historical use in traditional medicine and as an aphrodisiac. The plant produces small, yellow flowers and has a long history of traditional use among indigenous peoples. Damiana leaves are commonly dried and brewed as an herbal tea, believed to have mild stimulant and relaxant properties.
See More Information Regarding Damiana
Ingredient Group Damiana Category botanical
Mugwort
Description:Mugwort (Artemisia vulgaris) is a perennial plant native to Europe and Asia, but it can also be found in various parts of North America. It's well-known for its aromatic leaves and has been utilized for centuries in traditional medicine and folklore. The plant is often associated with spiritual and cultural practices and has been used for its potential medicinal properties, such as digestive aid, sleep support, and easing menstrual discomfort. However, as with any herbal remedy, it's important to consult with healthcare professionals before using mugwort for medicinal purposes, especially due to potential interactions and side effects.
See More Information Regarding Mugwort
Ingredient Group Mugwort Category botanical
Fennel
Description:Fennel is a plant species in the carrot family and native to the Mediterranean region. Fennell seeds are often used as a spice, and other parts as food. Fennel has a distinctive, sweet, licorice-like flavor and is often used in cooking to add flavor to dishes such as sauces, salads, and baked goods. It is used in traditional medicine as a good source of vitamins and minerals, such as potassium, beta-carotene and vitamin C. It has also been used to treat a variety of conditions, including digestive issues, respiratory problems, and skin conditions.
See More Information Regarding Fennel
Ingredient Group Fennel Category botanical
Ajwain
Description:Bishop's weed, also known as Aegopodium podagraria or goutweed, is a perennial herb that is native to Europe and Asia. It is a popular ornamental plant that is grown for its white flowers and attractive foliage. Medicinally, is has been used for digestive disorders, asthma, angina, kidney stones, and as a diuretic. It has been used as a topical agent as well to treat psoriasis and vitiligo. However, Bishop's weed is generally considered toxic to humans and animals if ingested, and its use is often not recommended.
See More Information Regarding Bishop's Weed
Ingredient Group Bishop's Weed Category botanical
Cumin
Description:Cumin (Cuminum cyminum) is a spice and a member of the parsley family. It is native to the eastern Mediterranean region and known for its earthy flavor and aroma. In addition to being used culinarily, cumin has also been used in traditional medicine to treat a wide range of health conditions, including digestive problems, respiratory disorders, and skin conditions. It is also used to stimulate the appetite and to help improve mood. Cumin is available in a variety of forms, including whole seeds, ground powder, and oil.
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Ingredient Group Cumin Category botanical
Coriander
Description:Coriander, also known as cilantro, is an herb in the Apiaceae family. Both the fruit (seed) and leaves of the coriander plant are used in food as a spice and in traditional medicine. It is native to the Mediterranean region and is widely cultivated in many parts of the world. When used as medicine, coriander is most often used for gastrointestinal problems, including dyspepsia, nausea, diarrhea, flatulence, constipation, irritable bowel syndrome (IBS), and to stimulate the appetite. Coriander, when used topically, is also thought to have antimicrobial effects.
See More Information Regarding Coriander
Ingredient Group Coriander Category botanical
Black Pepper
Description:Black pepper is a spice made from the dried, unripe fruit of the Piper nigrum plant, which is native to the southwestern coast of India. It is one of the most widely used spices in the world, and it is often utilized to add flavor and heat to a wide variety of dishes. In traditional medicine, black pepper is purported to have a number of health benefits. It is a good source of antioxidants and is thought to have anti-inflammatory properties, which may make it useful in reducing inflammation and swelling in the body. Black pepper is also used as a natural remedy for digestive problems, such as indigestion and bloating, and to boost the immune system. Black pepper is widely used in dietary supplements, specifically, an extract from black pepper known as piperine. Piperine can affect the absorption of many drugs, which is why it has a large number of reported interactions. Oftentimes, these 'interactions' are purposeful, such as when piperine is used with turmeric, to increase its absorption.
See More Information Regarding Black Pepper
Ingredient Group Black Pepper Category botanical
Hibiscus
Ingredient Group Hibiscus Category botanical
Cardamom
Ingredient Group Cardamom Category botanical
Ginger
Description:Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.
See More Information Regarding Ginger
Ingredient Group Ginger Category botanical
Nutmeg
Description:Nutmeg is a spice that is made from the seed of the nutmeg tree (Myristica fragrans), which is native to Indonesia. The seed is often used as a spice. Nutmeg has a long history of use in traditional medicine, and is purported to have a number of health benefits. It has been used as a natural remedy for digestive issues, including constipation, diarrhea, and bloating. It is also thought to have anti-inflammatory properties and may be helpful in reducing inflammation and swelling in the body. It is important to note that large doses of nutmeg can be toxic, and it should be used sparingly.
See More Information Regarding Nutmeg
Ingredient Group Nutmeg Category botanical
Proprietary Blend of Pure Essential Oils
| Ingredient Group | Proprietary Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
Cinnamon
Ingredient Group Cinnamon Category botanical
Fennel
Description:Fennel is a plant species in the carrot family and native to the Mediterranean region. Fennell seeds are often used as a spice, and other parts as food. Fennel has a distinctive, sweet, licorice-like flavor and is often used in cooking to add flavor to dishes such as sauces, salads, and baked goods. It is used in traditional medicine as a good source of vitamins and minerals, such as potassium, beta-carotene and vitamin C. It has also been used to treat a variety of conditions, including digestive issues, respiratory problems, and skin conditions.
See More Information Regarding Fennel
Ingredient Group Fennel Category botanical
Ginger
Description:Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.
See More Information Regarding Ginger
Ingredient Group Ginger Category botanical
Mugwort oil
Description:Mugwort (Artemisia vulgaris) is a perennial plant native to Europe and Asia, but it can also be found in various parts of North America. It's well-known for its aromatic leaves and has been utilized for centuries in traditional medicine and folklore. The plant is often associated with spiritual and cultural practices and has been used for its potential medicinal properties, such as digestive aid, sleep support, and easing menstrual discomfort. However, as with any herbal remedy, it's important to consult with healthcare professionals before using mugwort for medicinal purposes, especially due to potential interactions and side effects.
See More Information Regarding Mugwort
Ingredient Group Mugwort Category botanical
Drugs that interact with Shankhpushpi Rasayana 20 by Ayurvedic Rasayanas
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
1 tsp
|
| Maximum serving Sizes: |
1 tsp
|
| Servings per container | 50 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calories |
25 Calorie(s)
|
Header |
|
| Fat |
1 Gram(s)
|
Fat (unspecified) |
1%
|
| Saturated Fat |
1 Gram(s)
|
Saturated fat |
1%
|
| Total Carbohydrates |
4 Gram(s)
|
Carbohydrate |
1%
|
| Sugar |
3 Gram(s)
|
Sucrose |
--
|
| Protein |
0 Gram(s)
|
Protein (unspecified) |
--
|
| Dietary Ingredients |
1 Gram(s)
|
Header |
--
|
| Honey |
0 NP
|
Honey |
|
| Brown Rice syrup |
0 NP
|
Rice |
|
| Ghee |
0 NP
|
Ghee |
|
| Tamarind |
0 NP
|
Tamarind |
|
| Proprietary Blend of Standardized Extracts |
0 NP
|
Proprietary Blend (Combination) |
|
| Shankhpushpi |
0 NP
|
Shankhpushpi |
|
| Bacopa |
0 NP
|
Bacopa |
|
| Gotu Kola |
0 NP
|
Gotu Kola |
|
| Gingko |
0 NP
|
Ginkgo |
|
| Ashwagandha |
0 NP
|
Ashwagandha |
|
| Tulasi |
0 NP
|
Holy Basil |
|
| Sage |
0 NP
|
Sage |
|
| Licorice |
0 NP
|
Licorice |
|
| Pippali |
0 NP
|
Indian Long Pepper |
|
| Proprietary Blend of Powdered Herbs |
0 NP
|
Proprietary Blend (Herb/Botanical) |
|
| Cinnamon |
0 NP
|
Cinnamon |
|
| Damiana |
0 NP
|
Damiana |
|
| Mugwort |
0 NP
|
Mugwort |
|
| Fennel |
0 NP
|
Fennel |
|
| Ajwain |
0 NP
|
Bishop's Weed |
|
| Cumin |
0 NP
|
Cumin |
|
| Coriander |
0 NP
|
Coriander |
|
| Black Pepper |
0 NP
|
Black Pepper |
|
| Hibiscus |
0 NP
|
Hibiscus |
|
| Cardamom |
0 NP
|
Cardamom |
|
| Ginger |
0 NP
|
Ginger |
|
| Nutmeg |
0 NP
|
Nutmeg |
|
| Proprietary Blend of Pure Essential Oils |
0 NP
|
Proprietary Blend (Herb/Botanical) |
|
| Cinnamon |
0 NP
|
Cinnamon |
|
| Fennel |
0 NP
|
Fennel |
|
| Ginger |
0 NP
|
Ginger |
|
| Mugwort oil |
0 NP
|
Mugwort |
|
| Other Ingredients: |
|---|
Label Statments:
| General Statements |
- These rasayanas are prepared using a traditional Ayurvedic method. They’re a combination of herbs that are preserved for an indefinite amount of time in a base of honey, brown rice syrup and ghee. The word “rasayana” means “any substance that helps to bring about rejuvenation and youthful mental and physical energy”. Tasting the herbs while consuming them stimulates the pre-digestion process and promotes greater assimilation.
- Recommendations: May support the brain, mental focus, clarity and concentration for all body types
- Concentration
- Not a significant source of vitamin A, vitamin C, calcium and iron
|
|---|---|
| Formula |
- They’re a combination of herbs that are preserved for an indefinite amount of time in a base of honey, brown rice syrup and ghee.
- Allergy Information: Contains ghee made from milk.
|
| Suggested/Recommended/Usage/Directions |
- Dosage: One teaspoon per 50lbs of weight
|
| FDA Statement of Identity |
- Dietary Supplement
|
| Precautions |
- Allergy Information: Contains ghee made from milk.
|
| FDA Disclaimer Statement |
- These statements have not been evaluated by the Food and Drug Administration This product is not intended to diagnose, treat, cure, or prevent any disease.
|
Brand Information
See all products by this brand
| Manufactured by: | |
|---|---|
| Name | Ayurvedic Rasayanas |
| Street Address | 509 Siskiyou Blvd. P.O. Box 719 |
| City | Ashland |
| State | OR |
| ZipCode | 97520 |
| Phone Number | (541) 944-7243 |
| Web Address | www.ayurveda-herbs.com |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.