Source of Life Green Lightning By Nature's Plus Overview & Drug Interactions
Check For Interactions With Source of Life Green Lightning
Supplement: Source of Life Green Lightning by Nature's Plus
Source of Life Green Lightning Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
-
Dietary Fiber
Ingredient Group Fiber (unspecified) Category fiber
Vitamin A
| Ingredient Group | Vitamin A |
|---|---|
| Category | vitamin |
- Beta-Carotene
Calcium
Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding Calcium| Ingredient Group | Calcium |
|---|---|
| Category | mineral |
Green Lightning Proprietary Whole Food Blend
| Ingredient Group | Proprietary Blend (Combination) |
|---|---|
| Category | blend |
-
Spirulina
Description:Blue-green algae, also known as cyanobacteria, are a type of aquatic microorganism. The term 'blue-green algae' can refer to many different types of algae, including Arthrospira genus, which is known as spirulina, and Aphanizomenon flos-aquae, commonly known as 'Klamath', as it is found in Klamath Lake, Oregon. Blue-green algae contain several different nutrients, including vitamins A, B6, B12, E, and K, iron, manganese, zinc, sodium, potassium, phosphorus, calcium, magnesium, copper, selenium, and chromium. Blue-green algae have been shown in some samples to be contaminated with several types of toxins, including microcystins and heavy metals, so it is important to only take supplements that are properly tested, processed, and produced.
See More Information Regarding Blue-green Algae
Ingredient Group Blue-Green Algae Category bacteria
Fructooligosaccharide
Ingredient Group Fructo-Oligosaccharides (FOS) Category fiber
Chlorella
Description:Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.
See More Information Regarding Chlorella
Ingredient Group Chlorella Category other
Norwegian Kelp
Ingredient Group Norwegian Kelp Category other
Fucaceae
Description:Ascophyllum nodosum is a species of brown seaweed that inhabits the shorelines of various regions including the Canadian Arctic, Greenland, Iceland, Europe, the northeastern United States, and the eastern coast of Canada. In many areas, this seaweed has become a protected species in an effort to prevent overharvesting. Ascophyllum nodosum boasts a rich nutrient profile, containing polysaccharides like fucoidans and laminarin, and an array of vitamins and minerals, including iodine. Furthermore, this seaweed is notable for carrying phlorotannins, a substance found exclusively in brown seaweed, as well as a variety of fatty acids. These include oleic acid, saturated fatty acids and polyunsaturated fatty acids of both the omega-3 and omega-6 varieties.
See More Information Regarding Ascophyllum Nodosum
Ingredient Group Ascophyllum nodosum Category other
Laminaria Brown Algae
Ingredient Group Laminaria Category other
Irish Moss
Ingredient Group Irish Moss Category other
Dulse
Description:Dulse, a red seaweed found along the rocky coasts of northern Europe, northern Japan, and North America, is not only a part of various cuisines but is also gaining attention for potential health benefits. While generally considered safe in normal food amounts, caution is advised when considering medicinal use, especially during pregnancy or lactation, as there is limited safety information available. Dulse contains relatively high levels of potassium, iodine, protein, and various polyphenols. Some research suggests it may have anti-inflammatory effects, though its impact on lipid levels is still under investigation.
See More Information Regarding Dulse
Ingredient Group Dulse Category other
Red Seaweed
Ingredient Group Lithothamnion Category other
Spirulina Algae
Description:Blue-green algae, also known as cyanobacteria, are a type of aquatic microorganism. The term 'blue-green algae' can refer to many different types of algae, including Arthrospira genus, which is known as spirulina, and Aphanizomenon flos-aquae, commonly known as 'Klamath', as it is found in Klamath Lake, Oregon. Blue-green algae contain several different nutrients, including vitamins A, B6, B12, E, and K, iron, manganese, zinc, sodium, potassium, phosphorus, calcium, magnesium, copper, selenium, and chromium. Blue-green algae have been shown in some samples to be contaminated with several types of toxins, including microcystins and heavy metals, so it is important to only take supplements that are properly tested, processed, and produced.
See More Information Regarding Blue-green Algae
Ingredient Group Blue-Green Algae Category bacteria
Bladderwrack
Ingredient Group Bladderwrack Category other
Hijiki
Ingredient Group Sargassum Category other
Wakame
Ingredient Group Alaria Category other
Nori
Ingredient Group Nori Category other
Kombu
Ingredient Group Laminara Category other
whole Brown Rice
Ingredient Group Rice Category botanical
Sunflower Oil
Description:Sunflower oil is a vegetable oil extracted from sunflower seeds, known for its mild flavor and light texture. It is widely used in cooking and baking due to its high smoke point, making it suitable for frying and sautéing, and is often incorporated into various dishes as a healthier alternative to saturated fats. Additionally, sunflower oil contains vitamin E and unsaturated fats.
See More Information Regarding Sunflower Oil
Ingredient Group Sunflower Oil Category fat
-
Linoleic Acid
Ingredient Group Linoleic Acid Category fatty acid
Oleic Acid
Ingredient Group Oleic Acid Category fatty acid
Palmitic Acid
Ingredient Group Palmitic Acid Category fatty acid
Stearic Acid
Ingredient Group Stearic Acid Category fatty acid
Black Currant seed Oil
Description:Black currant (Ribes nigrum) is a shrub native to Europe and parts of Asia. It produces small, edible berries known for their sweet-tart flavor and deep purple color. They are often used in a variety of culinary applications and are a popular flavoring agent. Black currants are a good source of vitamin C, dietary fiber, and several other nutrients. They are also believed to have various health benefits, including boosting the immune system, improving cardiovascular health, and reducing inflammation. In addition to the whole fruit, black currant seeds are often utilized for dietary supplements and are sometimes marketed as 'black currant seed oil', which contain a high amount of GLA (Gamma-linolenic acid), an omega-6 fatty acid.
See More Information Regarding Black Currant
Ingredient Group Black Currant Seed Oil Category fat
Apple
Description:An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.
See More Information Regarding Apple
Ingredient Group Apple Category botanical
Apricot
Description:Apricots are a type of fruit native to China and have been cultivated for thousands of years. They are typically small and orange in color, and have a sweet and slightly tart flavor. Apricots are a good source of vitamins A and C, potassium, and dietary fiber. They are also a source of antioxidants, which may help to protect the body from damage by harmful molecules known as free radicals. Apricot is used in dietary supplements as both the whole fruit and seeds (i.e., kernels). Apricot kernels have a separate monograph.
See More Information Regarding Apricot
Ingredient Group Apricot Category botanical
Banana
Description:Bananas are rich in starch, fiber, potassium, vitamin B6, and carbohydrates, mainly glucose, fructose, and sucrose. They also contain catecholamines, phytosterols, and carotenoids, with higher levels of carotenoids in more colored varieties. Bananas have antioxidant, anti-inflammatory, and antibacterial effects, and they are used traditionally for conditions such as cancer, diabetes, and gastric ulcers. They are also used to aid in weight loss and have been shown to have hypotensive and immune-boosting effects in research settings.
See More Information Regarding Banana
Ingredient Group banana Category botanical
Cranberry
Description:Cranberries are a type of small, tart berry native to North America. They are a rich source of antioxidants, which are substances that help to protect cells from damage caused by harmful substances called free radicals. They are also a good source of vitamin C, fiber, and other nutrients. Cranberry dietary supplements contain concentrated cranberry extract or powdered cranberry fruit. They are often used to prevent or treat urinary tract infections (UTIs), as cranberries are thought to have certain compounds that may help to prevent bacteria from attaching to the urinary tract.
See More Information Regarding Cranberry
Ingredient Group cranberry Category botanical
Orange
Ingredient Group Orange (unspecified) Category botanical
Peach
Ingredient Group Peach Category botanical
Red Raspberry
Ingredient Group Red Raspberry Category botanical
Strawberry
Ingredient Group Strawberry Category botanical
Tomato
Ingredient Group Tomato Category botanical
Alfalfa
Description:Alfalfa, also known as Lucerne, is a perennial flowering plant in the pea family Fabaceae. It is native to southwestern Asia and the Mediterranean region, but it is now grown in many parts of the world, mainly as a forage crop for livestock. Alfalfa is a rich source of vitamins and minerals, such as vitamins A, C, E, and K, and manganese. It also contains coumestrol, a phytoestrogen. It has been used as a natural remedy for a variety of conditions, such as arthritis and high cholesterol. It may also help treat gastrointestinal disorders, rheumatoid arthritis (RA), asthma, menstrual irregularities, as well as bladder, kidney, and prostate issues.
See More Information Regarding Alfalfa
Ingredient Group Alfalfa Category botanical
Barley
Description:Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.
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Ingredient Group Barley Category botanical
Beet Greens
Description:Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.
See More Information Regarding Beet
Ingredient Group Beet Category botanical
Cabbage
Description:Cabbage is a leafy, green vegetable that belongs to the Cruciferae family, which also includes broccoli, kale, and Brussels sprouts. There are several different varieties of cabbage, including green, red, and Napa (Chinese) cabbage, which vary in size, shape, and color. Cabbage is high in a variety of vitamins and minerals, including vitamin C, vitamin K, and folate. It is also a good source of dietary fiber and contains antioxidants. It is consumed as a low-calorie health food. It has been used in traditional medicine for its purported anti-inflammatory effects and for certain conditions, such as gastrointestinal disorders and breast engorgement.
See More Information Regarding Cabbage
Ingredient Group Cabbage Category botanical
Onion
Description:Onion, a common vegetable, has a long history of use in traditional medicine. It is believed to have a number of health benefits due to its high content of antioxidants, such as quercetin, as well as its anti-inflammatory properties. It is often used to treat respiratory conditions, such as colds and flu, due to its expectorant and decongestant effects. It is also believed to be helpful in relieving symptoms of asthma and bronchitis and is thought to have antimicrobial properties, making it useful for treating infections and wounds. Additionally, onion is believed to help lower cholesterol levels, reduce the risk of heart disease, and improve blood sugar control. Most dietary supplements containing onion are an extract that contains allicin.
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Ingredient Group onion Category botanical
Parsley
Description:Parsley is a herb that is native to the Mediterranean region and is widely cultivated for its leaves, which are used as a spice in cooking. In traditional medicine, parsley is believed to have a number of health benefits and is often used as a natural diuretic, increasing urine production. This property may make parsley useful in the treatment of certain conditions, such as bloating and water retention. It is also commonly used for gastrointestinal problems.
See More Information Regarding Parsley
Ingredient Group Parsley Category botanical
Celery
Description:Celery is a type of plant whose stem is commonly consumed as a vegetable. It is a good source of nutrients, including vitamins A, B6, C, and K, as well as calcium, manganese potassium, and folate. It is also a good source of antioxidants. In traditional medicine, celery has been used to treat a variety of health conditions, including hypertension (high blood pressure), anxiety, and insomnia. It is also believed to have anti-inflammatory and diuretic properties, which may help to lower blood pressure and reduce fluid retention. When celery is utilized for dietary supplements, generally a celery seed extract, or celery seed oil, is used.
See More Information Regarding Celery
Ingredient Group celery Category botanical
Papaya
Description:Papaya, scientifically known as Carica papaya, is a tropical fruit celebrated for its vibrant orange flesh, sweet flavor, and numerous health benefits. Originating in Central America, papaya is now cultivated in tropical and subtropical regions worldwide. Rich in vitamins A and C, as well as enzymes like papain, papaya is recognized for its digestive and immune-boosting properties. Its versatile use ranges from consumption as a fresh fruit to the production of dietary supplements, skincare products, and even meat tenderizers due to its enzymatic content.
See More Information Regarding Papaya
Ingredient Group Papaya Category botanical
Red Grape
Description:Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.
See More Information Regarding Grape
Ingredient Group Grape Category botanical
Broccoli
Ingredient Group Broccoli Category botanical
Carrot
Ingredient Group Carrot Category botanical
Garlic
Description:Garlic (Allium sativum) is a popular culinary herb native to central Asia, but is now widely cultivated. It is a member of the onion family and is known for its pungent smell and flavor. In addition to its culinary use, it has been used medicinally to treat a variety of conditions, including high blood pressure, high cholesterol, and infections.
See More Information Regarding Garlic
Ingredient Group Garlic Category botanical
Spinach
Ingredient Group Spinach Category botanical
Pea
Ingredient Group Pea Category botanical
Chinese Green Tea
Description:Green tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is native to Asia and is widely consumed throughout the world. Green tea has a mild, slightly grassy flavor and is typically lighter in color and less astringent than black tea. Green tea is a rich source of antioxidants, particularly a group of compounds called catechins. These antioxidants are thought to help protect cells from damage caused by free radicals. Green tea is also a good source of other nutrients, including vitamin C and several B vitamins. Green tea is often consumed for a number of purported health benefits including reducing the risk of heart disease, immune-stimulating effects, and weight loss. Oral green tea supplements, containing dried powder, are most often utilized for the caffeine content and used as an appetite suppressant for weight loss.
See More Information Regarding Green Tea
Ingredient Group Green Tea Category botanical
Turmeric
Description:Turmeric is a commonly used spice and a member of the ginger family (Zingiberaceae). It is native to India and other parts of South Asia and is known for its bright orange-yellow color and its warm, slightly bitter flavor. In traditional medicine, turmeric is believed to have a number of health benefits due to its high content of antioxidants and other compounds, such as curcumin. It is thought to have anti-inflammatory and antimicrobial properties, and it is often used to treat a variety of conditions, including joint pain, digestive problems, skin disorders, and respiratory infections. Most dietary supplements that utilize turmeric standardize their products based on a specific amount of curcumin (curcuminoids) per dose. Additionally, turmeric supplements are often paired with black pepper extract (piperine) to improve oral absorption.
See More Information Regarding Turmeric
Ingredient Group Turmeric Category botanical
Red Wine Grape
Description:Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.
See More Information Regarding Grape
Ingredient Group Grape Category botanical Forms- Vitis vinifera fruit concentrate
Watercress
Description:Watercress is a leafy green vegetable that is often considered a type of salad green. It is a rich source of vitamins and minerals, including Vitamin C, Vitamin K, Vitamin A, and Vitamin E. It also contains a good amount of calcium, iron, and folate. Watercress has been used as a dietary supplement for its potential health benefits. It is high in antioxidants which can help protect the body from damage caused by free radicals. Additionally, it contains compounds that may help reduce inflammation in the body, which may lower the risk of certain chronic diseases.
See More Information Regarding Watercress
Ingredient Group Watercress Category botanical
Ginseng
Ingredient Group Ginseng (unspecified) Category botanical Forms- Ginsenosides
Green Coffee
Ingredient Group Green Coffee Category botanical
Cucumber
Ingredient Group cucumber Category botanical
Thyme
Description:Thyme (Thymus vulgaris) is a perennial herb that has been used medicinally for centuries. It is native to the Mediterranean region and has a distinctive aroma. Thyme is often used in cooking, but it also purported to have a number of potential health benefits when taken as a supplement. It has been used in traditional medicine for a variety of conditions, including gastrointestinal problems, respiratory conditions, and for its antimicrobial effects.
See More Information Regarding Thyme
Ingredient Group Thyme Category botanical
Olive
Description:Olive contains compounds like polyphenols, particularly hydroxytyrosol and oleuropein, which have antioxidant properties that can help combat oxidative stress in the body. Olive supplements may support heart health by reducing LDL cholesterol and blood pressure. Additionally, they may have anti-inflammatory effects and potentially aid in weight management.
See More Information Regarding Olive
Ingredient Group Olive Category botanical
Juniper
Ingredient Group Juniper Category botanical
Rice Bran
Ingredient Group Rice Bran Category fiber
Beta Carotene
Ingredient Group Vitamin A Category vitamin Forms- Blakeslea trispora
- Dunaliella salina
- Spirulina
Activessence
Ingredient Group Proprietary Blend (non-nutrient/non-botanical) Category blend
-
Cellulase
Ingredient Group Cellulase Category enzyme
Pectinase
Ingredient Group Pectinase Category enzyme
Hemicellulase
Ingredient Group Hemicellulase Category enzyme
Xylanase
Ingredient Group Xylanase Category enzyme
Drugs that interact with Source of Life Green Lightning by Nature's Plus
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
4 Capsule(s)
|
| Maximum serving Sizes: |
4 Capsule(s)
|
| Servings per container | 23 |
| UPC/BARCODE | 097467305786 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calories |
18 {Calories}
9 {Calories}
|
Header |
|
| Total Carbohydrates |
3 Gram(s)
2 Gram(s)
|
Carbohydrate |
1%
1% |
| Dietary Fiber |
1 Gram(s)
1 Gram(s)
|
Fiber (unspecified) |
4%
2% |
| Vitamin A |
4500 IU
2250 IU
|
Vitamin A |
90%
45% |
| Calcium |
20 mg
10 mg
|
Calcium |
2%
1% |
| Green Lightning Proprietary Whole Food Blend |
6000 mg
3000 mg
|
Proprietary Blend (Combination) |
--
-- |
| Spirulina |
0 NP
0 NP
|
Blue-Green Algae |
|
| Fructooligosaccharide |
0 NP
0 NP
|
Fructo-Oligosaccharides (FOS) |
|
| Chlorella |
0 NP
0 NP
|
Chlorella |
|
| Norwegian Kelp |
0 NP
0 NP
|
Norwegian Kelp |
|
| Fucaceae |
0 NP
0 NP
|
Ascophyllum nodosum |
|
| Laminaria Brown Algae |
0 NP
0 NP
|
Laminaria |
|
| Irish Moss |
0 NP
0 NP
|
Irish Moss |
|
| Dulse |
0 NP
0 NP
|
Dulse |
|
| Red Seaweed |
0 NP
0 NP
|
Lithothamnion |
|
| Spirulina Algae |
0 NP
0 NP
|
Blue-Green Algae |
|
| Bladderwrack |
0 NP
0 NP
|
Bladderwrack |
|
| Hijiki |
0 NP
0 NP
|
Sargassum |
|
| Wakame |
0 NP
0 NP
|
Alaria |
|
| Nori |
0 NP
0 NP
|
Nori |
|
| Kombu |
0 NP
0 NP
|
Laminara |
|
| whole Brown Rice |
0 NP
0 NP
|
Rice |
|
| Sunflower Oil |
0 NP
0 NP
|
Sunflower Oil |
|
| Linoleic Acid |
0 NP
0 NP
|
Linoleic Acid |
|
| Oleic Acid |
0 NP
0 NP
|
Oleic Acid |
|
| Palmitic Acid |
0 NP
0 NP
|
Palmitic Acid |
|
| Stearic Acid |
0 NP
0 NP
|
Stearic Acid |
|
| Black Currant seed Oil |
0 NP
0 NP
|
Black Currant Seed Oil |
|
| Apple |
0 NP
0 NP
|
Apple |
|
| Apricot |
0 NP
0 NP
|
Apricot |
|
| Banana |
0 NP
0 NP
|
banana |
|
| Cranberry |
0 NP
0 NP
|
cranberry |
|
| Orange |
0 NP
0 NP
|
Orange (unspecified) |
|
| Peach |
0 NP
0 NP
|
Peach |
|
| Red Raspberry |
0 NP
0 NP
|
Red Raspberry |
|
| Strawberry |
0 NP
0 NP
|
Strawberry |
|
| Tomato |
0 NP
0 NP
|
Tomato |
|
| Alfalfa |
0 NP
0 NP
|
Alfalfa |
|
| Barley |
0 NP
0 NP
|
Barley |
|
| Beet Greens |
0 NP
0 NP
|
Beet |
|
| Cabbage |
0 NP
0 NP
|
Cabbage |
|
| Onion |
0 NP
0 NP
|
onion |
|
| Parsley |
0 NP
0 NP
|
Parsley |
|
| Celery |
0 NP
0 NP
|
celery |
|
| Papaya |
0 NP
0 NP
|
Papaya |
|
| Red Grape |
0 NP
0 NP
|
Grape |
|
| Broccoli |
0 NP
0 NP
|
Broccoli |
|
| Carrot |
0 NP
0 NP
|
Carrot |
|
| Garlic |
0 NP
0 NP
|
Garlic |
|
| Spinach |
0 NP
0 NP
|
Spinach |
|
| Pea |
0 NP
0 NP
|
Pea |
|
| Chinese Green Tea |
0 NP
0 NP
|
Green Tea |
|
| Turmeric |
0 NP
0 NP
|
Turmeric |
|
| Red Wine Grape |
0 NP
0 NP
|
Grape |
|
| Watercress |
0 NP
0 NP
|
Watercress |
|
| Ginseng |
0 NP
0 NP
|
Ginseng (unspecified) |
|
| Green Coffee |
0 NP
0 NP
|
Green Coffee |
|
| Cucumber |
0 NP
0 NP
|
cucumber |
|
| Thyme |
0 NP
0 NP
|
Thyme |
|
| Olive |
0 NP
|
Olive |
|
| Juniper |
0 NP
0 NP
|
Juniper |
|
| Rice Bran |
0 NP
0 NP
|
Rice Bran |
|
| Beta Carotene |
0 NP
0 NP
|
Vitamin A |
|
| Activessence |
0 NP
0 NP
|
Proprietary Blend (non-nutrient/non-botanical) |
|
| Cellulase |
0 NP
0 NP
|
Cellulase |
|
| Pectinase |
0 NP
0 NP
|
Pectinase |
|
| Hemicellulase |
0 NP
0 NP
|
Hemicellulase |
|
| Xylanase |
0 NP
0 NP
|
Xylanase |
|
| Other Ingredients: |
|---|
Label Statments:
| Formula |
- This power-packed formulation unites the revitalizing natural goodness of more than 50 whole food concentrates and extracts, including fruits, vegetables, algae and herbs. Each power-packed serving is then supercharged with Activessence, a patented enzyme activation system that liberates energizing nutrition from foods.
- Hypo-Allergenic
|
|---|---|
| Formulation |
- Free from artificial colors and preservatives. Free from the common allergens yeast, wheat, corn, soy and milk.
- Gluten free
- Vegetarian
|
| Suggested/Recommended/Usage/Directions |
- DIRECTIONS: As a dietary supplement, four capsules once or twice daily.
|
| Brand IP Statement(s) |
- Guaranteed Burst of Energy
- Natural Organics
- The Energy Supplements
- Source of Life Green Lightning is the most energizing, revitalizing whole food energy supplement ever developed!
- Activessence is a registered trademark of Triarco Industries, Inc. and protected by U.S. patents.
- Vcaps(R) is a trademark of Capsulgel(R)
|
| General Statements |
- Power-Packed High Potency Whole Food Concentrate Supercharged with over 50 fruits, vegetables & green foods
- Nutritional Support for Natural Energy Production and Overall Well-Being.*
- Source of Life Green Lightning captures lightning in a bottle, harnessing Nature’s awesome
power to deliver pure, invigorating energy!
- 100% Natural
|
| FDA Statement of Identity |
- Dietary Supplement
|
| Storage |
- KEEP TIGHTLY CLOSED IN A COOL, DRY PLACE.
|
| Precautions |
- KEEP OUT OF REACH OF CHILDREN.
|
| FDA Disclaimer Statement |
- *This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
|
| General |
- PRODUCT NO. 30578 LBL. 1133325
|
Brand Information
See all products by this brand
| Manufactured with love by | |
|---|---|
| Name | Natural Organics Laboratories, Inc. makers of Nature's Plus |
| Street Address | 9500 New Horizons Blvd. |
| City | Amityville |
| State | New York |
| Country | USA |
| ZipCode | 11701 |
| Web Address | www.naturesplus.com |
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