Super Defense Food By Michael's Naturopathic Programs Overview & Drug Interactions
Check For Interactions With Super Defense Food
Supplement: Super Defense Food by Michael's Naturopathic Programs
Super Defense Food Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Total Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
-
Calories from Fat
Ingredient Group Header Category other
Total Fat
| Ingredient Group | Fat (unspecified) |
|---|---|
| Category | fat |
-
Saturated Fat
Ingredient Group Saturated fat Category fat
Cholesterol
Ingredient Group Cholesterol Category fat
Sodium
| Ingredient Group | Sodium |
|---|---|
| Category | mineral |
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
-
Dietary Fiber
Ingredient Group Fiber (unspecified) Category fiber
Sugar
Ingredient Group Sucrose Category sugar
Protein
| Ingredient Group | Protein (unspecified) |
|---|---|
| Category | protein |
Proprietary Blend
| Ingredient Group | Proprietary Blend |
|---|---|
| Category | blend |
-
Fruits
Ingredient Group Blend (Herb/Botanical) Category blend
-
Apple
Description:An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.
See More Information Regarding Apple
Ingredient Group Apple Category botanical
Banana
Description:Bananas are rich in starch, fiber, potassium, vitamin B6, and carbohydrates, mainly glucose, fructose, and sucrose. They also contain catecholamines, phytosterols, and carotenoids, with higher levels of carotenoids in more colored varieties. Bananas have antioxidant, anti-inflammatory, and antibacterial effects, and they are used traditionally for conditions such as cancer, diabetes, and gastric ulcers. They are also used to aid in weight loss and have been shown to have hypotensive and immune-boosting effects in research settings.
See More Information Regarding Banana
Ingredient Group banana Category botanical
Pineapple
Ingredient Group Pineapple Category botanical
Cherry
Ingredient Group cherry (unspecified) Category botanical
Mango
Ingredient Group mango Category botanical
Pomegranate
Description:Pomegranate is a fruit that is native to parts of the Middle East and South Asia and is currently cultivated around the world. It is known for its bright red, edible seeds and its tart, slightly sweet flavor. It is It is a rich source of antioxidants, vitamins, and minerals, and widely consumed as either the fresh fruit, or in different preparations (e.g., as a beverage). Pomegranate is believed to have a number of health benefits. In traditional medicine, it is most often used for its anti-inflammatory and antioxidant effects.
See More Information Regarding Pomegranate
Ingredient Group Pomegranate Category botanical
Grape
Description:Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.
See More Information Regarding Grape
Ingredient Group Grape Category botanical
Lemon
Ingredient Group Lemon Category botanical
Blackberry
Ingredient Group Blackberry Category botanical
Blueberry
Ingredient Group Blueberry Category botanical
Strawberry
Ingredient Group Strawberry Category botanical
Raspberry
Ingredient Group Raspberry (unspecified) Category botanical
Cranberry
Description:Cranberries are a type of small, tart berry native to North America. They are a rich source of antioxidants, which are substances that help to protect cells from damage caused by harmful substances called free radicals. They are also a good source of vitamin C, fiber, and other nutrients. Cranberry dietary supplements contain concentrated cranberry extract or powdered cranberry fruit. They are often used to prevent or treat urinary tract infections (UTIs), as cranberries are thought to have certain compounds that may help to prevent bacteria from attaching to the urinary tract.
See More Information Regarding Cranberry
Ingredient Group cranberry Category botanical
Green Super Foods
Ingredient Group Blend (Combination) Category blend
-
Oat Grass juice powder
Ingredient Group Oats Category botanical
Spirulina
Description:Blue-green algae, also known as cyanobacteria, are a type of aquatic microorganism. The term 'blue-green algae' can refer to many different types of algae, including Arthrospira genus, which is known as spirulina, and Aphanizomenon flos-aquae, commonly known as 'Klamath', as it is found in Klamath Lake, Oregon. Blue-green algae contain several different nutrients, including vitamins A, B6, B12, E, and K, iron, manganese, zinc, sodium, potassium, phosphorus, calcium, magnesium, copper, selenium, and chromium. Blue-green algae have been shown in some samples to be contaminated with several types of toxins, including microcystins and heavy metals, so it is important to only take supplements that are properly tested, processed, and produced.
See More Information Regarding Blue-green Algae
Ingredient Group Blue-Green Algae Category bacteria
Chlorella
Description:Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.
See More Information Regarding Chlorella
Ingredient Group Chlorella Category other
Barleygrass juice powder
Description:Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.
See More Information Regarding Barley
Ingredient Group Barley Category botanical
Beet
Description:Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.
See More Information Regarding Beet
Ingredient Group Beet Category botanical
Maqui
Ingredient Group Maqui Category botanical
Raspberry flavoring
Ingredient Group Flavor Category other
Acerola
Description:Acerola, also known as the Barbados cherry or West Indian cherry, is a small, red fruit that is native to Central and South America. The fruit is known for its high levels of vitamin C, which is a powerful antioxidant that can help to protect cells from damage caused by free radicals. Acerola is commonly used as a supplement to increase vitamin C intake and it is available in various forms such as capsules, tablets, and powders. It is also often found in juice, jams, and other food products.
See More Information Regarding Acerola
Ingredient Group Acerola Category botanical
Probiotic Blend
Ingredient Group Blend (non-nutrient/non-botanical) Category blend
-
Lactobacillus gasseri
Ingredient Group Lactobacillus gasseri Category bacteria
Bifidobacterium bifidum
Ingredient Group Bifidobacterium bifidum Category bacteria
Bifidobacterium longum
Ingredient Group Bifidobacterium longum Category bacteria
Astragalus
Description:Astragalus is a genus of plants native to Asia and Northern Africa, and is known for its small, yellow or purple flowers and its long, tapering root. In traditional medicine, astragalus has been used to boost the immune system and treat a variety of conditions, including colds, flu, and upper respiratory infections. It is commonly referred to as an 'adaptogen', which are theorized to help the body resist stress.
See More Information Regarding Astragalus
Ingredient Group Astragalus Category botanical
Cilantro
Description:Coriander, also known as cilantro, is an herb in the Apiaceae family. Both the fruit (seed) and leaves of the coriander plant are used in food as a spice and in traditional medicine. It is native to the Mediterranean region and is widely cultivated in many parts of the world. When used as medicine, coriander is most often used for gastrointestinal problems, including dyspepsia, nausea, diarrhea, flatulence, constipation, irritable bowel syndrome (IBS), and to stimulate the appetite. Coriander, when used topically, is also thought to have antimicrobial effects.
See More Information Regarding Coriander
Ingredient Group Coriander Category botanical
Mushrooms
Ingredient Group Mushroom (unspecified) Category other
-
Agaricus
Ingredient Group Button mushroom Category other
Cordyceps
Description:Cordyceps is a type of fungi that grows on insects and other small animals. It is found in many parts of the world, including Asia, Europe, and North America but when used as a dietary supplement, specific cells (Cs-4 strain) of the fungus can be cultivated in a laboratory. In traditional medicine, cordyceps is used to treat a wide range of health conditions, including respiratory problems, fatigue, and weakness. It is also used to improve athletic performance and boost the immune system but more research is needed to fully understand its effects and potential risks
See More Information Regarding Cordyceps
Ingredient Group Cordyceps Category other
Lion’s Mane
Ingredient Group Mushrooms Category other
Maitake
Description:Maitake mushrooms, also known as Grifola frondosa or "hen of the woods," are a type of edible mushroom native to Japan and parts of China and North America. They have a distinctive, fan-shaped appearance and are often found growing at the base of trees. Maitake mushrooms are known for their flavor and texture, as well as their purported health benefits. They are high in antioxidants and may have anti-inflammatory, immune-boosting, and blood sugar-regulating effects. In traditional Japanese medicine, maitake mushrooms have been used to treat a variety of conditions, including high blood pressure and diabetes. Supplements containing maitake mushrooms often highlight the "D-fraction" of beta-glucan and a type of protein called "SX-fraction".
See More Information Regarding Maitake Mushroom
Ingredient Group Maitake Mushroom Category botanical
Reishi
Description:Reishi mushroom (Ganoderma lucidum) is a type of mushroom native to Asia. It is a relatively tough mushroom with a shiny, reddish-brown exterior and a bitter, woody taste. Reishi mushroom is popular in traditional medicine, with a history of use dating back several thousand years. It is purported to have a number of health benefits, including the ability to boost the immune system, reduce inflammation, and improve overall well-being.
See More Information Regarding Reishi Mushroom
Ingredient Group Reishi mushroom Category botanical
Shiitake
Ingredient Group Shiitake Mushroom Category other
Tremella
Ingredient Group Silver Ear Fungus Category other
Turkey Tail
Ingredient Group Coriolus mushroom Category other
Agave leaf Inulin
Ingredient Group Inulin Category fiber
Milk Thistle
Description:Milk thistle (Silybum marianum) is a plant belonging to the aster family (Asteraceae). It is native to the Mediterranean region and is widely cultivated in many parts of the world. The plant is known for its milk-white veins on the leaves, which gives it its name. Milk thistle has a long history of use in traditional medicine, and is extremely popular as a dietary supplement, making it one of the most well-known plants in the world. It is purported to have liver-protectant effects and has been used to treat liver disorders such as hepatitis and cirrhosis. It has also been used to treat gallbladder problems and high cholesterol. While there are a number of compounds in milk thistle, one of the active constituents, silymarin, is thought to be responsible for many of its effects, and dietary supplements often report using a standardized amount (generally 70% to 80% silymarin in extracts).
See More Information Regarding Milk Thistle
Ingredient Group Milk Thistle Category botanical
Kelp
Description:Ascophyllum nodosum is a species of brown seaweed that inhabits the shorelines of various regions including the Canadian Arctic, Greenland, Iceland, Europe, the northeastern United States, and the eastern coast of Canada. In many areas, this seaweed has become a protected species in an effort to prevent overharvesting. Ascophyllum nodosum boasts a rich nutrient profile, containing polysaccharides like fucoidans and laminarin, and an array of vitamins and minerals, including iodine. Furthermore, this seaweed is notable for carrying phlorotannins, a substance found exclusively in brown seaweed, as well as a variety of fatty acids. These include oleic acid, saturated fatty acids and polyunsaturated fatty acids of both the omega-3 and omega-6 varieties.
See More Information Regarding Ascophyllum Nodosum
Ingredient Group Ascophyllum nodosum Category other
Pumpkin
Description:Pumpkin is a type of squash native to North America. Pumpkin is a good source of nutrients, including vitamin A, vitamin C, potassium, and fiber. It is also a rich source of antioxidants, particularly beta-carotene, which is converted to vitamin A in the body. Pumpkin has been used historically as a dietary supplement for supporting eye health, boosting the immune system, reducing the symptoms of benign prostatic hyperplasia, and helping to reduce the risk of certain types of cancer. Pumpkin is also a good source of fiber, which can help improve digestion and lower cholesterol levels. Both pumpkin and pumpkin seed extracts have been utilized for dietary supplement purposes.
See More Information Regarding Pumpkin
Ingredient Group Pumpkin Category botanical
Dulse
Description:Dulse, a red seaweed found along the rocky coasts of northern Europe, northern Japan, and North America, is not only a part of various cuisines but is also gaining attention for potential health benefits. While generally considered safe in normal food amounts, caution is advised when considering medicinal use, especially during pregnancy or lactation, as there is limited safety information available. Dulse contains relatively high levels of potassium, iodine, protein, and various polyphenols. Some research suggests it may have anti-inflammatory effects, though its impact on lipid levels is still under investigation.
See More Information Regarding Dulse
Ingredient Group Dulse Category other
Broccoli
Ingredient Group Broccoli Category botanical
Cabbage
Description:Cabbage is a leafy, green vegetable that belongs to the Cruciferae family, which also includes broccoli, kale, and Brussels sprouts. There are several different varieties of cabbage, including green, red, and Napa (Chinese) cabbage, which vary in size, shape, and color. Cabbage is high in a variety of vitamins and minerals, including vitamin C, vitamin K, and folate. It is also a good source of dietary fiber and contains antioxidants. It is consumed as a low-calorie health food. It has been used in traditional medicine for its purported anti-inflammatory effects and for certain conditions, such as gastrointestinal disorders and breast engorgement.
See More Information Regarding Cabbage
Ingredient Group Cabbage Category botanical
DigeZyme
Ingredient Group Proprietary Blend (non-nutrient/non-botanical) Category blend
Guar Gum
Ingredient Group Guar Category fiber
Parsley
Description:Parsley is a herb that is native to the Mediterranean region and is widely cultivated for its leaves, which are used as a spice in cooking. In traditional medicine, parsley is believed to have a number of health benefits and is often used as a natural diuretic, increasing urine production. This property may make parsley useful in the treatment of certain conditions, such as bloating and water retention. It is also commonly used for gastrointestinal problems.
See More Information Regarding Parsley
Ingredient Group Parsley Category botanical
Kale
Ingredient Group Kale Category botanical
Dandelion
Description:Dandelion is a plant that belongs to the family Asteraceae. It is native to Europe, Asia, and the Americas, and is known for its distinctive, bright yellow flowers and puffy, white seed heads. Although considered a weed by many, it is considered valuable for a number of reasons as it can be used as food, in medicine, and to attract pollinators. Dandelion has a long history of use as a medicinal plant. It has been used to treat a variety of conditions, including liver and gallbladder problems, kidney disorders, skin conditions, and digestive issues. It is also purported to have a diuretic effect and dietary supplements containing dandelion often market it for being able to help reduce water retention.
See More Information Regarding Dandelion
Ingredient Group Dandelion Category botanical
Millet
Ingredient Group Millet Category botanical
Nettle
Description:Stinging nettle (Urtica dioica) is a perennial flowering plant that belongs to the Urticaceae family. It is native to Europe, Asia, and North America, and is characterized by its green leaves and small, greenish-white flowers. Stinging nettle has small, stinging hairs on its leaves and stems, which can cause a painful rash when touched. The leaves and the roots of stinging nettle have been used in traditional medicine to treat a variety of conditions such as joint pain, diabetes, enlarged prostate, anemia, and urinary tract infections. It is also used as a diuretic and to help with allergies as it contains the compound quercetin. The leaves and stems of the plant are edible and can be consumed as a vegetable, usually after boiling or steaming to remove the stinging hairs, as the plant is rich in vitamins, minerals, and antioxidants.
See More Information Regarding Stinging Nettle
Ingredient Group Stinging Nettle Category botanical
Eleuthero
Description:Eleuthero (Eleutherococcus senticosus) is a plant native to Asia and a member of the Araliaceae family. It is also commonly known as 'Siberian ginseng' or 'eleuthero root'. The root of the plant is used in traditional medicine for its purported ability to improve physical and mental performance, boost the immune system, and reduce fatigue. It is also claimed to have anti-inflammatory and antioxidant properties. Eleuthero is often referred to as an 'adaptogen'. Adaptogens are believed to help the body resist stress. It is important to note that although eleuthero is known as 'Siberian ginseng', it is not related to Panax ginseng.
See More Information Regarding Eleuthero
Ingredient Group Eleuthero Category botanical
Apple fruit extract
Description:An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.
See More Information Regarding Apple
Ingredient Group Apple Category botanical
Goji
Description:Goji berries, also known as wolfberries, are a type of fruit native to China that grows on the goji (Lycium barbarum) shrub. Goji berries have a sweet, slightly sour taste and are often used in dried form as a snack or added to cereals, yogurt, and other dishes. They are rich in antioxidants, vitamins, and minerals, and are purported to have anti-inflammatory, immune-boosting, and anti-aging properties. They are also a good source of protein and fiber. Dietary supplements containing goji are sometimes standardized for their polysaccharide content.
See More Information Regarding Goji
Ingredient Group Goji Category botanical
Yum Berry
Ingredient Group Yumberry Category botanical
-
Drugs that interact with Super Defense Food by Michael's Naturopathic Programs
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
5.7 Gram(s)
|
| Maximum serving Sizes: |
5.7 Gram(s)
|
| Servings per container | 7 |
| UPC/BARCODE | 755929010585 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Total Calories |
20 {Calories}
|
Header |
--
|
| Calories from Fat |
0 {Calories}
|
Header |
--
|
| Total Fat |
0 NP
|
Fat (unspecified) |
--
|
| Saturated Fat |
0 NP
|
Saturated fat |
--
|
| Cholesterol |
0 NP
|
Cholesterol |
--
|
| Sodium |
21 mg
|
Sodium |
1%
|
| Total Carbohydrates |
4 Gram(s)
|
Carbohydrate |
1%
|
| Dietary Fiber |
1 Gram(s)
|
Fiber (unspecified) |
5%
|
| Sugar |
1 Gram(s)
|
Sucrose |
--
|
| Protein |
1 Gram(s)
|
Protein (unspecified) |
--
|
| Proprietary Blend |
5.7 Gram(s)
|
Proprietary Blend |
--
|
| Fruits |
0 NP
|
Blend (Herb/Botanical) |
|
| Apple |
0 NP
|
Apple |
|
| Banana |
0 NP
|
banana |
|
| Pineapple |
0 NP
|
Pineapple |
|
| Cherry |
0 NP
|
cherry (unspecified) |
|
| Mango |
0 NP
|
mango |
|
| Pomegranate |
0 NP
|
Pomegranate |
|
| Grape |
0 NP
|
Grape |
|
| Lemon |
0 NP
|
Lemon |
|
| Blackberry |
0 NP
|
Blackberry |
|
| Blueberry |
0 NP
|
Blueberry |
|
| Strawberry |
0 NP
|
Strawberry |
|
| Raspberry |
0 NP
|
Raspberry (unspecified) |
|
| Cranberry |
0 NP
|
cranberry |
|
| Green Super Foods |
0 NP
|
Blend (Combination) |
|
| Oat Grass juice powder |
0 NP
|
Oats |
|
| Spirulina |
0 NP
|
Blue-Green Algae |
|
| Chlorella |
0 NP
|
Chlorella |
|
| Barleygrass juice powder |
0 NP
|
Barley |
|
| Beet |
0 NP
|
Beet |
|
| Maqui |
0 NP
|
Maqui |
|
| Raspberry flavoring |
0 NP
|
Flavor |
|
| Acerola |
0 NP
|
Acerola |
|
| Probiotic Blend |
0 NP
|
Blend (non-nutrient/non-botanical) |
|
| Lactobacillus gasseri |
0 NP
|
Lactobacillus gasseri |
|
| Bifidobacterium bifidum |
0 NP
|
Bifidobacterium bifidum |
|
| Bifidobacterium longum |
0 NP
|
Bifidobacterium longum |
|
| Astragalus |
0 NP
|
Astragalus |
|
| Cilantro |
0 NP
|
Coriander |
|
| Mushrooms |
0 NP
|
Mushroom (unspecified) |
|
| Agaricus |
0 NP
|
Button mushroom |
|
| Cordyceps |
0 NP
|
Cordyceps |
|
| Lion’s Mane |
0 NP
|
Mushrooms |
|
| Maitake |
0 NP
|
Maitake Mushroom |
|
| Reishi |
0 NP
|
Reishi mushroom |
|
| Shiitake |
0 NP
|
Shiitake Mushroom |
|
| Tremella |
0 NP
|
Silver Ear Fungus |
|
| Turkey Tail |
0 NP
|
Coriolus mushroom |
|
| Agave leaf Inulin |
0 NP
|
Inulin |
|
| Milk Thistle |
0 NP
|
Milk Thistle |
|
| Kelp |
0 NP
|
Ascophyllum nodosum |
|
| Pumpkin |
0 NP
|
Pumpkin |
|
| Dulse |
0 NP
|
Dulse |
|
| Broccoli |
0 NP
|
Broccoli |
|
| Cabbage |
0 NP
|
Cabbage |
|
| DigeZyme |
0 NP
|
Proprietary Blend (non-nutrient/non-botanical) |
|
| Guar Gum |
0 NP
|
Guar |
|
| Parsley |
0 NP
|
Parsley |
|
| Kale |
0 NP
|
Kale |
|
| Dandelion |
0 NP
|
Dandelion |
|
| Millet |
0 NP
|
Millet |
|
| Nettle |
0 NP
|
Stinging Nettle |
|
| Eleuthero |
0 NP
|
Eleuthero |
|
| Apple fruit extract |
0 NP
|
Apple |
|
| Goji |
0 NP
|
Goji |
|
| Yum Berry |
0 NP
|
Yumberry |
|
| Other Ingredients: |
Lo Han berry extract
|
|---|
Label Statments:
| FDA Statement of Identity |
- vegetarian dietary supplements
|
|---|---|
| Suggested/Recommended/Usage/Directions |
- Directions For Use: Super Defense Food(TM): Stir 1 scoop (1 scoop = 2 teaspoons) of Super Defense Food(TM) into 8 ounces of chilled water or juice. Use a shaker or blender for maximum effectiveness.
- Throughout the time you are using Michael’s(R) Ultimate Detox, Cleanse & Rebuild(TM) drink plenty of water (non-tap, distilled is best): 8 glasses or more daily. It is also helpful to increase your consumption of fibrous fruits and vegetables while decreasing consumption of processed foods, meat and dairy products. Follow this schedule for 7 days.
|
| Storage |
- To preserve freshness, keep container closed and away from heat.
- Refrigerate after opening.
|
| Formulation |
- Manufactured with all natural fillers, binders and coating.
Super Defense Food(TM) contains no dairy, wheat, gluten, corn, soy, yeast, starch or any artificial ingredients.
- vegetarian dietary supplements
|
| Precautions |
- This box has been sealed for your protection. Do not use if seal is broken or missing.
- Super Defense Food(TM) is made in a GMP facility that processes milk, soy, tree nut and wheat products.
- Super Defense Food(TM) is not intended as a meal replacement.
|
| Brand IP Statement(s) |
- ultimate detox & cleanse(TM) + the delicious powdered super food formula
- ultimate detox & cleanse(TM)
- aids digestion
- may help decrease appetite
- helps cleanse the intestinal tract
- conveniently packaged tablets [14 individual 4-tablet packets (56 tablets)] and easy-to-mix super defense food(TM) powder [net wt. 1.4 oz (40 g)]
- DigeZyme(R) is a Trademark of Sabinsa Corporation.
- new formula!
super defense food(TM)
|
| General Statements |
- (Packet not shown actual size)
- true whole body cleansing
- tried & truthful
- {Graph}
Synergistically Complete Naturopathic Programs
Find the cause
Treat the whole person
Do no harm
Utilize the healing power of nature
The Principles of Naturopathy
Find the Cause
To accurately select the correct course of treatment the specific cause must be determined.
Utilize the Healing Power of Nature
This healing power exists in each person and is also found in the gifts provided by nature as the nutrients in our foods from a vast array of sources.
Treat the Whole Person
Treatments solely focused on symptom relief may not address all the factors as they relate to the core issues. Many components can impact an individual’s health concerns, going beyond what appear to be the direct causes.
Do No Harm By
providing nutrients, not drugs or other treatments, the body has what it needs to re-establish the health of the individual without any ‘cost’.
- See enclosed insert for more information
- 2 products in one!
Scan for more information about this product. {QRC}
|
| FDA Disclaimer Statement |
- This statement has not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.
|
| Formula |
- Ultimate Detox & Cleanse(TM) is certified by Rabbi Alan Silver, M.D. Orthodox Jewish Council
|
| Seals/Symbols |
- K "PARVE"
- lab tested - gluten free
|
| General |
- Product #01058 082214
|
Brand Information
See all products by this brand
| Consumer information services voice mail: | |
|---|---|
| Phone Number | 800-845-2730 |
| Visit our informative website to learn more about Michael’s(R) and our products: | |
| Web Address | www.michaelshealth.com |
| Manufactured for | |
| Name | Michael's Naturopathic Programs |
| Street Address | PO Box 34914 |
| City | San Antonio |
| State | Texas |
| ZipCode | 78265 |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.