Super Greens By Alani Nu Self Overview & Drug Interactions
Check For Interactions With Super Greens
Supplement: Super Greens by Alani Nu Self
Super Greens Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
-
Dietary Fiber
Ingredient Group Fiber (unspecified) Category fiber
Sugar
Ingredient Group Sucrose Category sugar
-
Added Sugars
Ingredient Group Sugar Category sugar
Protein
| Ingredient Group | Protein |
|---|---|
| Category | protein |
Vitamin C
| Ingredient Group | Vitamin C |
|---|---|
| Category | vitamin |
Calcium
Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding Calcium| Ingredient Group | Calcium |
|---|---|
| Category | mineral |
Iron
| Ingredient Group | Iron |
|---|---|
| Category | mineral |
Chromium
Chromium is a trace mineral that is found in small amounts in the human body. It is believed to play a role in the metabolism of carbohydrates, fats, and proteins. It is used as a dietary supplement for its purported ability to help with weight loss and blood sugar control. There is some evidence to suggest that chromium supplements may help to improve blood sugar control in people with type 2 diabetes, although the results of studies on this topic have been mixed. Some studies have found that chromium supplements can improve insulin sensitivity and reduce blood sugar levels in those with poorly controlled diabetes, while others have found no significant effects.
See More Information Regarding Chromium| Ingredient Group | Chromium |
|---|---|
| Category | mineral |
- Chromium Nicotinate Glycinate Chelate
Sodium
| Ingredient Group | Sodium |
|---|---|
| Category | mineral |
Alkalizing Greens Blend
| Ingredient Group | Blend (Combination) |
|---|---|
| Category | blend |
-
Alfalfa
Description:Alfalfa, also known as Lucerne, is a perennial flowering plant in the pea family Fabaceae. It is native to southwestern Asia and the Mediterranean region, but it is now grown in many parts of the world, mainly as a forage crop for livestock. Alfalfa is a rich source of vitamins and minerals, such as vitamins A, C, E, and K, and manganese. It also contains coumestrol, a phytoestrogen. It has been used as a natural remedy for a variety of conditions, such as arthritis and high cholesterol. It may also help treat gastrointestinal disorders, rheumatoid arthritis (RA), asthma, menstrual irregularities, as well as bladder, kidney, and prostate issues.
See More Information Regarding Alfalfa
Ingredient Group Alfalfa Category botanical
Wheatgrass
Ingredient Group Couch Grass Category botanical
Barley Grass
Description:Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.
See More Information Regarding Barley
Ingredient Group Barley Category botanical
Lemon
Ingredient Group Lemon Category botanical
Kale
Ingredient Group Kale Category botanical
Astragalus
Description:Astragalus is a genus of plants native to Asia and Northern Africa, and is known for its small, yellow or purple flowers and its long, tapering root. In traditional medicine, astragalus has been used to boost the immune system and treat a variety of conditions, including colds, flu, and upper respiratory infections. It is commonly referred to as an 'adaptogen', which are theorized to help the body resist stress.
See More Information Regarding Astragalus
Ingredient Group Astragalus Category botanical
Spirulina
Ingredient Group Spirulina Category botanical
Oat Grass
Ingredient Group Oats Category botanical
Chlorella
Description:Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.
See More Information Regarding Chlorella
Ingredient Group Chlorella Category other
Antioxidant Fruit Blend
| Ingredient Group | Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
Amla
Description:Indian gooseberry, also known as amla, is a fruit that is native to India. It is purported to have a range of potential health benefits, including supporting immune function, improving blood cholesterol levels, improving digestion, and reducing inflammation. It is also thought to have antioxidant and anti-aging properties. When used in dietary supplements, typically it will be an extract of the whole fruit and seeds.
See More Information Regarding Indian Gooseberry
Ingredient Group Indian Gooseberry Category botanical
Goji
Ingredient Group Lycium Category botanical
Pomegranate
Description:Pomegranate is a fruit that is native to parts of the Middle East and South Asia and is currently cultivated around the world. It is known for its bright red, edible seeds and its tart, slightly sweet flavor. It is It is a rich source of antioxidants, vitamins, and minerals, and widely consumed as either the fresh fruit, or in different preparations (e.g., as a beverage). Pomegranate is believed to have a number of health benefits. In traditional medicine, it is most often used for its anti-inflammatory and antioxidant effects.
See More Information Regarding Pomegranate
Ingredient Group Pomegranate Category botanical
Acerola
Description:Acerola, also known as the Barbados cherry or West Indian cherry, is a small, red fruit that is native to Central and South America. The fruit is known for its high levels of vitamin C, which is a powerful antioxidant that can help to protect cells from damage caused by free radicals. Acerola is commonly used as a supplement to increase vitamin C intake and it is available in various forms such as capsules, tablets, and powders. It is also often found in juice, jams, and other food products.
See More Information Regarding Acerola
Ingredient Group Acerola Category botanical Forms- Vitamin C (25%)
Mangosteen
Description:Mangosteen is a tropical fruit known for its sweet, tangy flavor and deep purple rind. It is revered for its potential health benefits due to its rich content of antioxidants and nutrients. In dietary supplements, mangosteen is often marketed for its alleged anti-inflammatory and immune-boosting properties, though scientific evidence supporting these claims is limited and further research is needed.
See More Information Regarding Mangosteen
Ingredient Group Mangosteen Category botanical
Strawberry
Ingredient Group Strawberry Category botanical
Cranberry
Description:Cranberries are a type of small, tart berry native to North America. They are a rich source of antioxidants, which are substances that help to protect cells from damage caused by harmful substances called free radicals. They are also a good source of vitamin C, fiber, and other nutrients. Cranberry dietary supplements contain concentrated cranberry extract or powdered cranberry fruit. They are often used to prevent or treat urinary tract infections (UTIs), as cranberries are thought to have certain compounds that may help to prevent bacteria from attaching to the urinary tract.
See More Information Regarding Cranberry
Ingredient Group cranberry Category botanical
Maqui
Ingredient Group Maqui Category botanical
Jabuticaba
Ingredient Group Jabuticaba Category botanical
Inulin
| Ingredient Group | Inulin |
|---|---|
| Category | fiber |
- Helianthus tuberosus Extract
Spectra Antioxidant Blend
| Ingredient Group | Proprietary Blend |
|---|---|
| Category | blend |
-
Coffea arabica extract
Ingredient Group Coffee Category botanical
Green Tea extract
Description:Green tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is native to Asia and is widely consumed throughout the world. Green tea has a mild, slightly grassy flavor and is typically lighter in color and less astringent than black tea. Green tea is a rich source of antioxidants, particularly a group of compounds called catechins. These antioxidants are thought to help protect cells from damage caused by free radicals. Green tea is also a good source of other nutrients, including vitamin C and several B vitamins. Green tea is often consumed for a number of purported health benefits including reducing the risk of heart disease, immune-stimulating effects, and weight loss. Oral green tea supplements, containing dried powder, are most often utilized for the caffeine content and used as an appetite suppressant for weight loss.
See More Information Regarding Green Tea
Ingredient Group Green Tea Category botanical
Broccoli
Ingredient Group Broccoli Category botanical
Onion extract
Description:Onion, a common vegetable, has a long history of use in traditional medicine. It is believed to have a number of health benefits due to its high content of antioxidants, such as quercetin, as well as its anti-inflammatory properties. It is often used to treat respiratory conditions, such as colds and flu, due to its expectorant and decongestant effects. It is also believed to be helpful in relieving symptoms of asthma and bronchitis and is thought to have antimicrobial properties, making it useful for treating infections and wounds. Additionally, onion is believed to help lower cholesterol levels, reduce the risk of heart disease, and improve blood sugar control. Most dietary supplements containing onion are an extract that contains allicin.
See More Information Regarding Onion
Ingredient Group onion Category botanical
Apple Extract
Description:An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.
See More Information Regarding Apple
Ingredient Group Apple Category botanical
Quercetin
Description:Quercetin is a type of flavonoid, which is a class of compounds found in a wide variety of plants and foods. It is purported to have a number of health benefits such as anti-inflammatory, antioxidant, and immune-boosting effects. Studies suggest it may also help to reduce the risk of certain chronic diseases, such as heart disease. In addition, quercetin may have anti-allergic properties and may be helpful in the treatment of allergies and asthma. It is a popular dietary supplement worldwide and is often included in products that contain antioxidants or various vitamins/minerals. Its wide range of potential health benefits mean that it could potentiate the effects of other drugs (e.g., anti-hypertensives), which is why there are an abundant number of potential interactions listed for quercetin.
See More Information Regarding Quercetin
Ingredient Group Quercetin Category non-nutrient/non-botanical
Tomato
Ingredient Group Tomato Category botanical
Broccoli
Ingredient Group Broccoli Category botanical
Camu Camu
Ingredient Group Camu Camu Category botanical
Maltodextrin
Ingredient Group Maltodextrin Category complex carbohydrate
Acerola extract
Description:Acerola, also known as the Barbados cherry or West Indian cherry, is a small, red fruit that is native to Central and South America. The fruit is known for its high levels of vitamin C, which is a powerful antioxidant that can help to protect cells from damage caused by free radicals. Acerola is commonly used as a supplement to increase vitamin C intake and it is available in various forms such as capsules, tablets, and powders. It is also often found in juice, jams, and other food products.
See More Information Regarding Acerola
Ingredient Group Acerola Category botanical
Acai
Description:Acaí berries are a type of fruit native to the Amazon region of Brazil and grow on the açaí palm tree (Euterpe oleracea). Açaí berries are small, round, and dark purple in color and have a sweet, slightly earthy flavor. Açaí berries are rich in antioxidants, fiber, and heart-healthy fats. They are also a good source of vitamins and minerals, including vitamin A, vitamin C, and calcium. Açaí berries are often marketed as a superfood due to their high antioxidant content, which may help to reduce inflammation and protect against certain diseases. Acai dietary supplements are consumed for their purported health effects and have been marketed to help improve energy levels, boost the immune system, and promote weight loss.
See More Information Regarding Acai
Ingredient Group Acai Category botanical
Turmeric
Description:Turmeric is a commonly used spice and a member of the ginger family (Zingiberaceae). It is native to India and other parts of South Asia and is known for its bright orange-yellow color and its warm, slightly bitter flavor. In traditional medicine, turmeric is believed to have a number of health benefits due to its high content of antioxidants and other compounds, such as curcumin. It is thought to have anti-inflammatory and antimicrobial properties, and it is often used to treat a variety of conditions, including joint pain, digestive problems, skin disorders, and respiratory infections. Most dietary supplements that utilize turmeric standardize their products based on a specific amount of curcumin (curcuminoids) per dose. Additionally, turmeric supplements are often paired with black pepper extract (piperine) to improve oral absorption.
See More Information Regarding Turmeric
Ingredient Group Turmeric Category botanical
Garlic
Description:Garlic (Allium sativum) is a popular culinary herb native to central Asia, but is now widely cultivated. It is a member of the onion family and is known for its pungent smell and flavor. In addition to its culinary use, it has been used medicinally to treat a variety of conditions, including high blood pressure, high cholesterol, and infections.
See More Information Regarding Garlic
Ingredient Group Garlic Category botanical
Basil
Description:Basil is an herb that is native to tropical regions of Asia and Africa and is commonly used in cooking to add flavor to a variety of dishes. It is a member of the mint family (Lamiaceae) and is known for its fragrant, sweet, and slightly spicy aroma. Basil also has a history of medicinal use and has been used for headache, stomach spasms, flatulence, diarrhea, constipation, peptic ulcers, kidney conditions, the common cold, warts, and parasite infections. Studies of basil show it is a rich source of vitamin C, carotenoids, calcium, magnesium, potassium, and iron. It is also used as an essential oil, which contains linalool, estragole (methyl chavicol), eugenol, methyl cinnamate, o-cymene, citral, alpha-pinene, camphene, beta-pinene, gamma-terpinene, cineole, menthol, rosmarinic acid, geraniol, and geranial.
See More Information Regarding Basil
Ingredient Group Basil Category botanical
Oregano
Description:Oregano is a perennial herb that is native to the Mediterranean region. It is a member of the mint family (Lamiaceae) and is known for its fragrant leaves and small, purple flowers. Oregano is commonly used in cooking and has a strong, slightly bitter flavor. In traditional medicine, oregano is believed to have a number of health benefits due to its high content of antioxidant and possible antimicrobial properties. It is thought to have anti-inflammatory and pain-relieving effects, and it is used to treat a variety of conditions, including cardiovascular disease, digestive problems, respiratory infections, and skin disorders. Most dietary supplements containing oregano are oregano oil extracts, often standardized to contain a specific amount of certain components, such as carvacrol.
See More Information Regarding Oregano
Ingredient Group oregano Category botanical
Cinnamon
Ingredient Group Cinnamon Category botanical
Carrot
Ingredient Group Carrot Category botanical
Elderberry
Ingredient Group European Elder Category botanical
Black Currant extract
Description:Black currant (Ribes nigrum) is a shrub native to Europe and parts of Asia. It produces small, edible berries known for their sweet-tart flavor and deep purple color. They are often used in a variety of culinary applications and are a popular flavoring agent. Black currants are a good source of vitamin C, dietary fiber, and several other nutrients. They are also believed to have various health benefits, including boosting the immune system, improving cardiovascular health, and reducing inflammation. In addition to the whole fruit, black currant seeds are often utilized for dietary supplements and are sometimes marketed as 'black currant seed oil', which contain a high amount of GLA (Gamma-linolenic acid), an omega-6 fatty acid.
See More Information Regarding Black Currant
Ingredient Group Black Currant Category botanical
Blueberry extract
Ingredient Group Blueberry Category botanical
Sweet Cherry
Ingredient Group Sweet Cherry Category botanical
Raspberry
Ingredient Group Raspberry (unspecified) Category botanical
Spinach
Ingredient Group Spinach Category botanical
Chokeberry
Description:Chokeberry, from the aronia shrub, is a fruit widely enjoyed in Eastern Europe and Russia. It serves as a versatile ingredient for various products, including fruit syrup, juice, tea, spreads, jellies, and alcoholic beverages like spirits and wines. The black chokeberry variant is particularly favored for its use in fruit production. Beyond its culinary applications, chokeberry has a traditional association with alleviating symptoms of the common cold.
See More Information Regarding Chokeberry
Ingredient Group Chokeberry Category botanical
Blackberry
Ingredient Group Blackberry Category botanical
Bilberry extract
Description:Bilberry is a small, perennial shrub that belongs to the Ericaceae family and is native to Europe, the northern United States, and Canada. It is known for its small, dark purple berries, which are similar in appearance to blueberries. The name bilberry is derived from the Danish word 'bollebar', meaning "dark berry". Bilberry is high in antioxidants, including flavonoids, and are a good source of vitamins and minerals, including vitamin C, vitamin E, and manganese. Bilberry has a long history of use in traditional medicine and is claimed to have a number of potential health benefits, including improving vision, reducing inflammation, and treating diarrhea.
See More Information Regarding Bilberry
Ingredient Group bilberry Category botanical
Brussels Sprout
Ingredient Group Brussel Sprout Category botanical
Sunflower Lecithin
Ingredient Group lecithin Category fat
DigeZyme Multi-Enzyme Complex
| Ingredient Group | Proprietary Blend (non-nutrient/non-botanical) |
|---|---|
| Category | blend |
-
A-Amylase
Ingredient Group Amylase Category enzyme
Neutral Protease
Ingredient Group Proteolytic Enzymes (Proteases) Category enzyme
Cellulase
Ingredient Group Cellulase Category enzyme
Lactase
Ingredient Group Lactase Category enzyme
Lipase
Ingredient Group Lipase Category enzyme
Maltodextrin
Ingredient Group Maltodextrin Category complex carbohydrate Forms- Sweet Potato
Probiotic Blend
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
Lactobacillus helveticus
Ingredient Group Lactobacillus helveticus Category bacteria
Lactobacillus plantarum
Ingredient Group Lactobacillus plantarum Category bacteria
Lactobacillus rhamnosus
Ingredient Group Lactobacillus rhamnosus Category bacteria
Lactobacillus acidophilus
Description:Lactobacillus acidophilus is a type of lactic acid-producing bacteria that is commonly found in the human gut, as well as in other areas of the body such as the mouth and vagina. L. acidophilus can also be found in fermented foods such as yogurt and kefir. It is commonly utilized in probiotic dietary supplements as it is considered a "friendly" or "beneficial" bacteria because it helps to maintain the balance of microorganisms in the body, and is purported to help improve digestion and boost the immune system. Some studies have suggested that L. acidophilus may also have a role in preventing and treating certain conditions such as diarrhea, vaginal yeast infections, and eczema.
See More Information Regarding Lactobacillus Acidophilus
Ingredient Group Lactobacillus acidophilus Category bacteria
Bifidobacterium animalis lactis
Ingredient Group Bifidobacterium animalis lactis Category bacteria
Bifidobacterium bifidum
Ingredient Group Bifidobacterium bifidum Category bacteria
Prebiotic Fructooligosaccharides
Ingredient Group Fructooligosaccharides (FOS) Category fiber
Drugs that interact with Super Greens by Alani Nu Self
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
7.3 Gram(s)
|
| Maximum serving Sizes: |
7.3 Gram(s)
|
| Servings per container | 30 |
| UPC/BARCODE | 850645008219 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calories |
25 Calorie(s)
|
Header |
|
| Total Carbohydrates |
5 Gram(s)
|
Carbohydrate |
2%
|
| Dietary Fiber |
2 Gram(s)
|
Fiber (unspecified) |
9%
|
| Sugar |
1 Gram(s)
|
Sucrose |
--
|
| Added Sugars |
0 Gram(s)
|
Sugar |
--
|
| Protein |
1 Gram(s)
|
Protein |
|
| Vitamin C |
60 mg
|
Vitamin C |
70%
|
| Calcium |
30 mg
|
Calcium |
2%
|
| Iron |
1 mg
|
Iron |
6%
|
| Chromium |
240 mcg
|
Chromium |
686%
|
| Sodium |
30 mg
|
Sodium |
1%
|
| Alkalizing Greens Blend |
4 Gram(s)
|
Blend (Combination) |
--
|
| Alfalfa |
0 NP
|
Alfalfa |
|
| Wheatgrass |
0 NP
|
Couch Grass |
|
| Barley Grass |
0 NP
|
Barley |
|
| Lemon |
0 NP
|
Lemon |
|
| Kale |
0 NP
|
Kale |
|
| Astragalus |
0 NP
|
Astragalus |
|
| Spirulina |
0 NP
|
Spirulina |
|
| Oat Grass |
0 NP
|
Oats |
|
| Chlorella |
0 NP
|
Chlorella |
|
| Antioxidant Fruit Blend |
2 Gram(s)
|
Blend (Herb/Botanical) |
--
|
| Amla |
0 NP
|
Indian Gooseberry |
|
| Goji |
0 NP
|
Lycium |
|
| Pomegranate |
0 NP
|
Pomegranate |
|
| Acerola |
0 NP
|
Acerola |
|
| Mangosteen |
0 NP
|
Mangosteen |
|
| Strawberry |
0 NP
|
Strawberry |
|
| Cranberry |
0 NP
|
cranberry |
|
| Maqui |
0 NP
|
Maqui |
|
| Jabuticaba |
0 NP
|
Jabuticaba |
|
| Inulin |
150 mg
|
Inulin |
--
|
| Spectra Antioxidant Blend |
50 mg
|
Proprietary Blend |
--
|
| Coffea arabica extract |
0 NP
|
Coffee |
|
| Green Tea extract |
0 NP
|
Green Tea |
|
| Broccoli |
0 NP
|
Broccoli |
|
| Onion extract |
0 NP
|
onion |
|
| Apple Extract |
0 NP
|
Apple |
|
| Quercetin |
0 NP
|
Quercetin |
|
| Tomato |
0 NP
|
Tomato |
|
| Broccoli |
0 NP
|
Broccoli |
|
| Camu Camu |
0 NP
|
Camu Camu |
|
| Maltodextrin |
0 NP
|
Maltodextrin |
|
| Acerola extract |
0 NP
|
Acerola |
|
| Acai |
0 NP
|
Acai |
|
| Turmeric |
0 NP
|
Turmeric |
|
| Garlic |
0 NP
|
Garlic |
|
| Basil |
0 NP
|
Basil |
|
| Oregano |
0 NP
|
oregano |
|
| Cinnamon |
0 NP
|
Cinnamon |
|
| Carrot |
0 NP
|
Carrot |
|
| Elderberry |
0 NP
|
European Elder |
|
| Black Currant extract |
0 NP
|
Black Currant |
|
| Blueberry extract |
0 NP
|
Blueberry |
|
| Sweet Cherry |
0 NP
|
Sweet Cherry |
|
| Raspberry |
0 NP
|
Raspberry (unspecified) |
|
| Spinach |
0 NP
|
Spinach |
|
| Chokeberry |
0 NP
|
Chokeberry |
|
| Blackberry |
0 NP
|
Blackberry |
|
| Bilberry extract |
0 NP
|
bilberry |
|
| Brussels Sprout |
0 NP
|
Brussel Sprout |
|
| Sunflower Lecithin |
0 NP
|
lecithin |
|
| DigeZyme Multi-Enzyme Complex |
50 mg
|
Proprietary Blend (non-nutrient/non-botanical) |
--
|
| A-Amylase |
0 NP
|
Amylase |
|
| Neutral Protease |
0 NP
|
Proteolytic Enzymes (Proteases) |
|
| Cellulase |
0 NP
|
Cellulase |
|
| Lactase |
0 NP
|
Lactase |
|
| Lipase |
0 NP
|
Lipase |
|
| Maltodextrin |
0 NP
|
Maltodextrin |
|
| Probiotic Blend |
0 NP
|
Blend |
--
|
| Lactobacillus helveticus |
0 NP
|
Lactobacillus helveticus |
|
| Lactobacillus plantarum |
0 NP
|
Lactobacillus plantarum |
|
| Lactobacillus rhamnosus |
0 NP
|
Lactobacillus rhamnosus |
|
| Lactobacillus acidophilus |
0 NP
|
Lactobacillus acidophilus |
|
| Bifidobacterium animalis lactis |
0 NP
|
Bifidobacterium animalis lactis |
|
| Bifidobacterium bifidum |
0 NP
|
Bifidobacterium bifidum |
|
| Prebiotic Fructooligosaccharides |
0 NP
|
Fructooligosaccharides (FOS) |
|
| Other Ingredients: |
Malic Acid
Silica
Stevia leaf extract
Natural Flavors
Citric Acid
|
|---|
Label Statments:
| Suggested/Recommended/Usage/Directions |
- Suggested Use: As a dietary supplement, mix one (1) scoop in 8-16 oz of water daily.
|
|---|---|
| Seals/Symbols |
- GMP Certified
|
| Formulation |
- Vegan
- Gluten free
- Naturally flavored
- Natural energy boost
Healthy immune system
Supports gut health
|
| Precautions |
- Warning: Consult your physician if you are pregnant, lactating, have a medical condition, including but not limited to diabetes or kidney or liver conditions, or are taking any medication.
- Keep out of reach of children.
- Allergen Warning: This product is manufactured in a facility which may also process milk, soy, wheat, egg, peanuts, tree nuts, fish and shellfish.
|
| Storage |
- Store in a cool, dry place.
|
| FDA Disclaimer Statement |
- These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|
| FDA Statement of Identity |
- Dietary Supplement
|
| General Statements |
- Beauty inside
- 30 day supply
|
Brand Information
See all products by this brand
| Manufactured for | |
|---|---|
| Name | Alani Nutrition LLC |
| Street Address | PO Box 35159 |
| City | Louisville |
| State | KY |
| ZipCode | 40232 |
| Web Address | www.Alaninu.com |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.