T-Bomb II By MHP Maximum Human Performance Overview & Drug Interactions

Supplement: T-Bomb II by MHP Maximum Human Performance

This product contains

• Five-Phase Hormone Optimizing Blend

  Ingredient Group	Blend (Combination)
  Category	blend

  
  

  • Tribulus terrestris

    Description:

    Tribulus is a plant that belongs to the Zygophyllaceae family. It is native to a variety of warm and tropical regions of the world, including Africa, Asia, Europe, and Australia. The plant is known for its spiky, star-shaped flowers and hairy fruit, which contains small, hard seeds. Tribulus is often utilized as an ingredient in dietary supplements and is one of the most commonly used natural medicines in the world. Its most well-known use is as an aphrodisiac, with a purported ability to improve libido and sexual function. It has also been used to boost athletic performance, and reduce inflammation. Most often, it is the leaf, fruit, and root of Tribulus that are used as natural medicine. They contain a number of compounds, including protodioscin, which may influence certain hormones, such as testosterone and dehydroepiandrosterone.

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    Ingredient Group	Tribulus
    Category	botanical

    Forms

    • furastanol saponins (60%)
    • Protodioscin (15%)

    
    

    Fenugreek 4:1 extract

    Description:

    Fenugreek (Trigonella foenum-graecum) is a plant native to the Mediterranean region and western Asia. The seeds have a nutty, slightly bitter taste and are commonly used in different types of cuisine. The leaves, which are known as "methi," are used in cooking as well. In addition to its use as a spice and herb, fenugreek has a long history of use in traditional medicine. Some studies have suggested that fenugreek may have potential health benefits, including the ability to lower blood sugar levels in people with diabetes, improve cholesterol levels, and reduce inflammation. It may also have potential benefits for women who are breastfeeding, as it is thought to increase milk production and improve the quality of breast milk.

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    Ingredient Group	Fenugreek
    Category	botanical

    
    

    tongkat ali 20:1 extract

    Description:

    Eurycoma longifolia, also known as tongkat ali or "Malaysian ginseng," is a plant native to Southeast Asia. It is a member of the Simaroubaceae family and is known for its small, yellow flowers and elongated, slender leaves. It has a long history of use in traditional medicine and is thought to have anti-inflammatory and pain-relieving effects. Eurycoma longifolia is also purported to have a number of other medicinal properties, including the ability to improve immune function, reduce the risk of heart disease, and lower cholesterol levels. Additionally, Eurycoma longifolia is commonly used as a natural treatment for male infertility and as a natural performance-enhancing supplement as it may have a mild androgenic effect. When used for male enhancement, it is most often marketed under other common names for the plant (e.g., tongkat ali, longjack).

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    Ingredient Group	Eurycoma Longifolia
    Category	botanical

    
    

    red clover extract

    Description:

    Red clover (Trifolium pratense) is a perennial plant that is native to Europe and Asia, but is also found in many parts of the world, including North America. Red clover has a long history of use in traditional medicine and is believed to have a number of potential health benefits. It is a rich source of isoflavones, which are thought to have estrogen-like effects and is therefore often marketed for women's health. It has been used to treat hot flashes and other menopause symptoms as well as cardiovascular disease, high cholesterol, and osteoporosis.

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    Ingredient Group	Red Clover
    Category	botanical

    Forms

    • Isoflavones (40%)

    
    

    Chrysin

    Ingredient Group	Chrysin
    Category	non-nutrient/non-botanical

    
    

    kudzu

    Description:

    Kudzu (Pueraria lobata) is a climbing vine native to Southeast Asia. It is known for its ability to grow rapidly and is considered an invasive species in some areas because it can overtake and smother native vegetation. Kudzu has a long history of use in traditional Chinese medicine, where it is known as "ge gen." It is believed to have a number of medicinal properties, such as anti-inflammatory, antioxidant, and cholesterol-lowering effects. Some studies have suggested that it may be helpful in reducing blood pressure and improving blood flow to the brain. Additionally, as a dietary supplement, it is often marketed for liver health and there is some evidence to suggest that kudzu may have potential benefits for people with alcoholism by helping to reduce alcohol cravings.

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    Ingredient Group	Kudzu
    Category	botanical

    Forms

    • Isoflavones (40%)

    
    

    DIM

    Description:

    Diindolylmethane (DIM) is a compound found in cruciferous vegetables such as broccoli, cabbage, and kale. It is formed during the digestion of indole-3-carbinol, another compound found in these vegetables. DIM has been studied for its potential health benefits, including improved hormone balance and reduced risk of certain cancers. DIM (Diindolylmethane) supplements are often marketed as a natural way to support hormone balance, specifically estrogen imbalances, and as a 'detoxifying agent'. Supplements with DIM are often paired with Bioperine to improve absorption.

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    Ingredient Group	Diindolylmethane
    Category	non-nutrient/non-botanical

    
    

    Avena sativa 10:1 extract

    Ingredient Group	Oats
    Category	botanical

    
    

    Stinging Nettle leaf 4:1 extract

    Description:

    Stinging nettle (Urtica dioica) is a perennial flowering plant that belongs to the Urticaceae family. It is native to Europe, Asia, and North America, and is characterized by its green leaves and small, greenish-white flowers. Stinging nettle has small, stinging hairs on its leaves and stems, which can cause a painful rash when touched. The leaves and the roots of stinging nettle have been used in traditional medicine to treat a variety of conditions such as joint pain, diabetes, enlarged prostate, anemia, and urinary tract infections. It is also used as a diuretic and to help with allergies as it contains the compound quercetin. The leaves and stems of the plant are edible and can be consumed as a vegetable, usually after boiling or steaming to remove the stinging hairs, as the plant is rich in vitamins, minerals, and antioxidants.

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    Ingredient Group	Stinging Nettle
    Category	botanical

    
    

    Beta Sitosterol

    Ingredient Group	Beta Sitosterol
    Category	fat

    
    

    saw palmetto berry extract

    Description:

    Saw palmetto (Serenoa repens) is a plant native to the southeastern United States and a member of the Arecaceae family. It is a small, palm-like tree with fan-shaped leaves that produces small, white flowers. The fruit of the plant is a small, dark purple berry, which is what is used in dietary supplements. In traditional medicine, saw palmetto has been used to treat a variety of health conditions, including prostate problems (such as BPH [benign prostatic hyperplasia]) and urinary tract disorders. It is also claimed to have anti-inflammatory and antioxidant properties and to improve hair growth.

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    Ingredient Group	Saw Palmetto
    Category	botanical

    Forms

    • {Blend} (90%)
    • Free Fatty Acids

    
    

    Bioperine

    Description:

    Black pepper is a spice made from the dried, unripe fruit of the Piper nigrum plant, which is native to the southwestern coast of India. It is one of the most widely used spices in the world, and it is often utilized to add flavor and heat to a wide variety of dishes. In traditional medicine, black pepper is purported to have a number of health benefits. It is a good source of antioxidants and is thought to have anti-inflammatory properties, which may make it useful in reducing inflammation and swelling in the body. Black pepper is also used as a natural remedy for digestive problems, such as indigestion and bloating, and to boost the immune system. Black pepper is widely used in dietary supplements, specifically, an extract from black pepper known as piperine. Piperine can affect the absorption of many drugs, which is why it has a large number of reported interactions. Oftentimes, these 'interactions' are purposeful, such as when piperine is used with turmeric, to increase its absorption.

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    Ingredient Group	Black Pepper
    Category	botanical

    
    

• Receptor Signal Transduction Blend

  Ingredient Group	Blend (Combination)
  Category	blend

  
  

  • Flaxseed

    Ingredient Group	Flax
    Category	botanical

    
    

    • fatty acid profile

      Ingredient Group	Header
      Category	other

      
      

      • Alpha-Linolenic Acid

        Ingredient Group	Alpha-Linolenic Acid
        Category	fatty acid

        
        

        Linoleic Acid

        Ingredient Group	Linoleic Acid
        Category	fatty acid

        
        

        Oleic Acid

        Ingredient Group	Oleic Acid
        Category	fatty acid

        
        

    Glycine

    Description:

    Glycine is an amino acid found naturally in the body and is also available as a dietary supplement. It is considered a non-essential amino acid, meaning that the body can produce it on its own. Glycine supplementation has been studied for its potential to help improve sleep quality as it is purported to help to promote relaxation and reduce muscle tension. Some studies have also suggested that it may help to improve symptoms of sleep disorders such as insomnia. Glycine has also been studied for its potential to help with the management of some types of chronic pain, such as osteoarthritis, and for improving cognitive function.

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    Ingredient Group	Glycine
    Category	amino acid

    
    

    L-Arginine

    Ingredient Group	Arginine
    Category	amino acid

    
    

    Magnesium Oxide

    Description:

    Magnesium is a mineral that is essential for the proper functioning of the body. It plays a role in many important physiological processes, including the contraction and relaxation of muscles, the transmission of nerve impulses, and the regulation of blood pressure. Magnesium is found in a variety of foods, including leafy green vegetables, nuts, and grains, and it is also available as a dietary supplement. There are several different forms of magnesium that are available as supplements, all of which can be used to prevent deficiency. Additionally, magnesium is purported to have several different health benefits, such as improving sleep, reducing muscle cramps, reducing anxiety, and preventing or treating migraines. Although magnesium is essential for health, magnesium-containing foods and supplements can interact with some prescription medications if used at the same time.

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    Ingredient Group	Magnesium
    Category	mineral

    
    

    Dipotassium Phosphate

    Ingredient Group	Potassium
    Category	mineral

    
    

    DL-Malic Acid

    Description:

    Malic acid is a naturally occurring organic compound found in various fruits, particularly apples. It contributes to the sour or tart taste of these fruits and is commonly used as a food additive to enhance flavor. In addition to its role in the food industry, malic acid is utilized in the production of beverages, candies, and skincare products for its acidulant properties. Some studies suggest that malic acid may have potential health benefits, such as supporting muscle function and alleviating symptoms of conditions like fibromyalgia.

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    Ingredient Group	Malic Acid
    Category	non-nutrient/non-botanical

    
    

    L-Methionine

    Description:

    Methionine is an essential amino acid, meaning it must be obtained through the diet since the body cannot produce it on its own. It plays a crucial role in protein synthesis and various metabolic processes. Methionine is commonly found in protein-rich foods like meat, fish, dairy products, and certain plant-based sources, making it an important component of a balanced diet to support overall health and proper bodily functions.

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    Ingredient Group	METHIONINE
    Category	amino acid

    
    

    cordyceps

    Description:

    Cordyceps is a type of fungi that grows on insects and other small animals. It is found in many parts of the world, including Asia, Europe, and North America but when used as a dietary supplement, specific cells (Cs-4 strain) of the fungus can be cultivated in a laboratory. In traditional medicine, cordyceps is used to treat a wide range of health conditions, including respiratory problems, fatigue, and weakness. It is also used to improve athletic performance and boost the immune system but more research is needed to fully understand its effects and potential risks

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    Ingredient Group	Cordyceps
    Category	other

    
    

    nicotinamide adenine dinucleotide

    Ingredient Group	Nicotinamide Adenine Dinucleotide
    Category	non-nutrient/non-botanical

    
    

Drugs that interact with T-Bomb II by MHP Maximum Human Performance