Tulsi Chai Masala By Organic India Overview & Drug Interactions
Check For Interactions With Tulsi Chai Masala
Supplement: Tulsi Chai Masala by Organic India
Tulsi Chai Masala Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Proprietary Organic Blend
| Ingredient Group | Proprietary Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
organic Tulsi (Holy Basil) Blend
Description:Basil is an herb that is native to tropical regions of Asia and Africa and is commonly used in cooking to add flavor to a variety of dishes. It is a member of the mint family (Lamiaceae) and is known for its fragrant, sweet, and slightly spicy aroma. Basil also has a history of medicinal use and has been used for headache, stomach spasms, flatulence, diarrhea, constipation, peptic ulcers, kidney conditions, the common cold, warts, and parasite infections. Studies of basil show it is a rich source of vitamin C, carotenoids, calcium, magnesium, potassium, and iron. It is also used as an essential oil, which contains linalool, estragole (methyl chavicol), eugenol, methyl cinnamate, o-cymene, citral, alpha-pinene, camphene, beta-pinene, gamma-terpinene, cineole, menthol, rosmarinic acid, geraniol, and geranial.
See More Information Regarding Basil
Ingredient Group Holy Basil Category botanical
Krishna Tulsi
Description:Basil is an herb that is native to tropical regions of Asia and Africa and is commonly used in cooking to add flavor to a variety of dishes. It is a member of the mint family (Lamiaceae) and is known for its fragrant, sweet, and slightly spicy aroma. Basil also has a history of medicinal use and has been used for headache, stomach spasms, flatulence, diarrhea, constipation, peptic ulcers, kidney conditions, the common cold, warts, and parasite infections. Studies of basil show it is a rich source of vitamin C, carotenoids, calcium, magnesium, potassium, and iron. It is also used as an essential oil, which contains linalool, estragole (methyl chavicol), eugenol, methyl cinnamate, o-cymene, citral, alpha-pinene, camphene, beta-pinene, gamma-terpinene, cineole, menthol, rosmarinic acid, geraniol, and geranial.
See More Information Regarding Basil
Ingredient Group Holy Basil Category botanical
Rama Tulsi
Description:Basil is an herb that is native to tropical regions of Asia and Africa and is commonly used in cooking to add flavor to a variety of dishes. It is a member of the mint family (Lamiaceae) and is known for its fragrant, sweet, and slightly spicy aroma. Basil also has a history of medicinal use and has been used for headache, stomach spasms, flatulence, diarrhea, constipation, peptic ulcers, kidney conditions, the common cold, warts, and parasite infections. Studies of basil show it is a rich source of vitamin C, carotenoids, calcium, magnesium, potassium, and iron. It is also used as an essential oil, which contains linalool, estragole (methyl chavicol), eugenol, methyl cinnamate, o-cymene, citral, alpha-pinene, camphene, beta-pinene, gamma-terpinene, cineole, menthol, rosmarinic acid, geraniol, and geranial.
See More Information Regarding Basil
Ingredient Group Holy Basil Category botanical
Vana Tulsi
Description:Basil is an herb that is native to tropical regions of Asia and Africa and is commonly used in cooking to add flavor to a variety of dishes. It is a member of the mint family (Lamiaceae) and is known for its fragrant, sweet, and slightly spicy aroma. Basil also has a history of medicinal use and has been used for headache, stomach spasms, flatulence, diarrhea, constipation, peptic ulcers, kidney conditions, the common cold, warts, and parasite infections. Studies of basil show it is a rich source of vitamin C, carotenoids, calcium, magnesium, potassium, and iron. It is also used as an essential oil, which contains linalool, estragole (methyl chavicol), eugenol, methyl cinnamate, o-cymene, citral, alpha-pinene, camphene, beta-pinene, gamma-terpinene, cineole, menthol, rosmarinic acid, geraniol, and geranial.
See More Information Regarding Basil
Ingredient Group African Basil Category botanical
Organic Assam Black Tea
Ingredient Group Black Tea Category botanical
organic Cinnamon
| Ingredient Group | Cinnamon |
|---|---|
| Category | botanical |
organic Ginger
Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.
See More Information Regarding Ginger| Ingredient Group | Ginger |
|---|---|
| Category | botanical |
organic Cardamom
| Ingredient Group | Cardamom |
|---|---|
| Category | botanical |
organic Black Pepper
Black pepper is a spice made from the dried, unripe fruit of the Piper nigrum plant, which is native to the southwestern coast of India. It is one of the most widely used spices in the world, and it is often utilized to add flavor and heat to a wide variety of dishes. In traditional medicine, black pepper is purported to have a number of health benefits. It is a good source of antioxidants and is thought to have anti-inflammatory properties, which may make it useful in reducing inflammation and swelling in the body. Black pepper is also used as a natural remedy for digestive problems, such as indigestion and bloating, and to boost the immune system. Black pepper is widely used in dietary supplements, specifically, an extract from black pepper known as piperine. Piperine can affect the absorption of many drugs, which is why it has a large number of reported interactions. Oftentimes, these 'interactions' are purposeful, such as when piperine is used with turmeric, to increase its absorption.
See More Information Regarding Black Pepper| Ingredient Group | Black Pepper |
|---|---|
| Category | botanical |
organic Clove
Clove is a spice commonly used in cooking and has a warm, sweet, and slightly bitter flavor. It is the dried flower bud of the clove tree, which is native to Indonesia. Clove has been used in traditional Chinese and Ayurvedic medicine to treat respiratory and digestive conditions as well as an analgesic and antispasmodic. It is also very commonly utilized in topical preparations as an antimicrobial and an analgesic (especially for tooth-related pain).
See More Information Regarding Clove| Ingredient Group | Clove |
|---|---|
| Category | botanical |
organic Nutmeg
Nutmeg is a spice that is made from the seed of the nutmeg tree (Myristica fragrans), which is native to Indonesia. The seed is often used as a spice. Nutmeg has a long history of use in traditional medicine, and is purported to have a number of health benefits. It has been used as a natural remedy for digestive issues, including constipation, diarrhea, and bloating. It is also thought to have anti-inflammatory properties and may be helpful in reducing inflammation and swelling in the body. It is important to note that large doses of nutmeg can be toxic, and it should be used sparingly.
See More Information Regarding Nutmeg| Ingredient Group | Nutmeg |
|---|---|
| Category | botanical |
Organic Mace
| Ingredient Group | Mace |
|---|---|
| Category | botanical |
Drugs that interact with Tulsi Chai Masala by Organic India
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
2 Gram(s)
|
| Maximum serving Sizes: |
2 Gram(s)
|
| UPC/BARCODE | 801541506729 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Proprietary Organic Blend |
2 Gram(s)
|
Proprietary Blend (Herb/Botanical) |
|
| organic Tulsi (Holy Basil) Blend |
0 NP
|
Holy Basil |
|
| Krishna Tulsi |
0 Not Present
|
Holy Basil |
--
|
| Rama Tulsi |
0 Not Present
|
Holy Basil |
--
|
| Vana Tulsi |
0 Not Present
|
African Basil |
--
|
| Organic Assam Black Tea |
0 Not Present
|
Black Tea |
--
|
| organic Cinnamon |
0 Not Present
|
Cinnamon |
--
|
| organic Ginger |
0 Not Present
|
Ginger |
--
|
| organic Cardamom |
0 Not Present
|
Cardamom |
--
|
| organic Black Pepper |
0 Not Present
|
Black Pepper |
--
|
| organic Clove |
0 Not Present
|
Clove |
--
|
| organic Nutmeg |
0 Not Present
|
Nutmeg |
--
|
| Organic Mace |
0 Not Present
|
Mace |
--
|
| Other Ingredients: |
|---|
Label Statments:
| Formula |
- An exotic blend of Tulsi, black tea & classic chai spices
- CONTAINS CAFFEINE
|
|---|---|
| General Statements |
- Tulsi is abundant in antioxidants
- Stress Relieving & Energizing
- Tulsi CHAI MASALA It's your teatime! Tulsi, black tea, and chai spices make the perfect exotic chai that stimulates your senses and soothesyour soul. Add milk or nondairy milk and a touch of sweetener for a delicious authentic India experience!
- ABOUT TULSI Throughout India, Tulsi is revered as a sacred plant infused with healing powers, and is lovingly called the "Queen of Herbs". Traditionally grown in an earthen pot in every home, Tulsi (also known as Holy Basil) makes a delicious and energizing herbal tea. Tulsi is an adaptogenic herb which helps your body relieve the negative effects of stress. repeatedly noted for 5,000 years throughout sacred Indian scriptures, Tulsi's remarkable life-enhancing qualities are now here for you to fully enjoy.
- PRODUCT OF INDIA
- Enjoy by Batch number See bottom
- When perfection exists as the nature of your Heart, why do you lose your composure by dwelling on imperfections? SRI RAMANA MAHARSHI
- The photo on this package is one of our farmers or a family member.
|
| Suggested/Recommended/Usage/Directions |
- Drinking 3 cups a day is recommended. Namaste!
- Directions: Place one heaping teaspoon of Tulsi blend per cup in teapot. Pour boiling water directly on Tulsi leaves. Infuse for 3-5 minutes. Strain and serve. For 1 quart of Iced Tea: Pour 2 cups of boiling water over 8 teaspoons of Tulse, cover and infuse for 20 minutes. Strain and add 2 cups of cold water and refrigerate. Pour over ice to serve.
|
| General |
- USO1003A
|
| Seals/Symbols |
- U
- USDA ORGANIC
|
| Storage |
- Store in a cool, dry place away from direct sunlight.
|
| Formulation |
- CERTIFIED ORGANIC
- Certified Organic by:
Control Union
|
| FDA Disclaimer Statement |
- These statements have not been evaluated by the FDA. This Product is not intended to diagnose, treat, cure, or prevent any disease.
|
| Brand IP Statement(s) |
- ORGANIC INDIA(R) MAKERS of the ORIGINAL TULSI TEAS
|
Brand Information
See all products by this brand
| Distributed in the USA by | |
|---|---|
| Name | Organic India USA |
| Street Address | 5311 Western Ave., Suite T |
| City | Boulder |
| State | CO |
| ZipCode | 80301 |
| Phone Number | 888-550-8332 |
| For more information, visit | |
| Web Address | OrganicIndiaUSA.com |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.