Vital BodyGlo Delicious & Refreshing Fruit Flavor By Designed by Dean Overview & Drug Interactions
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Supplement: Vital BodyGlo Delicious & Refreshing Fruit Flavor by Designed by Dean
Vital BodyGlo Delicious & Refreshing Fruit Flavor Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
-
Calories from Fat
Ingredient Group Header Category other
Total Fat
| Ingredient Group | Fat (unspecified) |
|---|---|
| Category | fat |
-
Saturated Fat
Ingredient Group Saturated fat Category fat
Cholesterol
| Ingredient Group | Cholesterol |
|---|---|
| Category | fat |
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
-
Dietary Fiber
Ingredient Group Fiber (unspecified) Category fiber
Sugar
Ingredient Group Sucrose Category sugar
Protein
| Ingredient Group | Protein (unspecified) |
|---|---|
| Category | protein |
Vitamin A
| Ingredient Group | Vitamin A |
|---|---|
| Category | vitamin |
Vitamin C
| Ingredient Group | Vitamin C |
|---|---|
| Category | vitamin |
Vitamin K
| Ingredient Group | Vitamin K |
|---|---|
| Category | vitamin |
Vitamin B1
| Ingredient Group | Vitamin B1 (unspecified) |
|---|---|
| Category | vitamin |
Vitamin B2
| Ingredient Group | Riboflavin |
|---|---|
| Category | vitamin |
- Riboflavin
Vitamin B12
Vitamin B12, also known as cobalamin, is a water-soluble vitamin crucial for several bodily functions. It plays a pivotal role in the formation of red blood cells, aiding in the prevention of anemia. Vitamin B12 is essential for maintaining a healthy nervous system and proper brain function, as it is involved in the synthesis of myelin, the protective sheath around nerve fibers. This vitamin is primarily found in animal-based foods such as meat, fish, dairy products, and eggs, making it important for vegetarians and vegans to consider supplementation. A deficiency in vitamin B12 can lead to neurological issues, fatigue, and cognitive impairment.
See More Information Regarding Vitamin B12| Ingredient Group | Vitamin B12 |
|---|---|
| Category | vitamin |
Calcium
Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding Calcium| Ingredient Group | Calcium |
|---|---|
| Category | mineral |
Iron
| Ingredient Group | Iron |
|---|---|
| Category | mineral |
Iodine
Iodine is a mineral that is crucial for our body's ability to produce thyroid hormone, which helps control our growth, metabolism, and energy levels. A lack of iodine in the diet is a common problem around the world and can lead to intellectual development issues. Adding iodine to salt (i.e., iodized salt) has helped reduce this problem. Iodine is commonly utilized as a dietary supplement, both in multivitamin preparations and as a standalone ingredient as it is purported to have overall health and wellness benefits, not just in those who are deficient. One such standalone iodine product is 'Iodoral'. Studies have shown iodine supplementation may help improve cognitive function and boost energy levels but more research is needed. It is recommended that you should be under medical supervision if you plan on taking iodine as there may be a risk of certain side effects with high dosages.
See More Information Regarding Iodine| Ingredient Group | Iodine |
|---|---|
| Category | mineral |
Zinc
Zinc is a mineral that is essential for the proper functioning of the human body. It is involved in many important physiological processes, including immune system function, wound healing, taste, and smell. Zinc is found in a variety of foods, including meat, seafood, and whole grains, and it is also available as a dietary supplement. Zinc supplements may be used to treat or prevent zinc deficiency, which can occur due to certain medical conditions, such as gastrointestinal disorders, alcohol abuse, and certain medications. Zinc supplements may also be used for other purposes, such as to boost the immune system, improve acne, and reduce the severity and duration of colds. There are several different forms of zinc supplements available, including zinc gluconate, zinc acetate, and zinc sulfate. The most common form of zinc supplements is zinc gluconate, which is well absorbed and is less likely to cause stomach-related side effects than other forms of zinc.
See More Information Regarding Zinc| Ingredient Group | Zinc |
|---|---|
| Category | mineral |
Manganese
Manganese is an essential trace mineral that plays a vital role in various physiological processes within the human body. It is required for proper brain function, bone formation, enzyme activation, and wound healing. Manganese also contributes to metabolism, antioxidant defense, and the formation of connective tissues.
See More Information Regarding Manganese| Ingredient Group | Manganese |
|---|---|
| Category | mineral |
Sodium
| Ingredient Group | Sodium |
|---|---|
| Category | mineral |
Potassium
| Ingredient Group | Potassium |
|---|---|
| Category | mineral |
Super Food Greens & Fruit Blend
| Ingredient Group | Blend (Combination) |
|---|---|
| Category | blend |
-
Alfalfa leaf powder
Description:Alfalfa, also known as Lucerne, is a perennial flowering plant in the pea family Fabaceae. It is native to southwestern Asia and the Mediterranean region, but it is now grown in many parts of the world, mainly as a forage crop for livestock. Alfalfa is a rich source of vitamins and minerals, such as vitamins A, C, E, and K, and manganese. It also contains coumestrol, a phytoestrogen. It has been used as a natural remedy for a variety of conditions, such as arthritis and high cholesterol. It may also help treat gastrointestinal disorders, rheumatoid arthritis (RA), asthma, menstrual irregularities, as well as bladder, kidney, and prostate issues.
See More Information Regarding Alfalfa
Ingredient Group Alfalfa Category botanical
Barley Grass powder
Description:Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.
See More Information Regarding Barley
Ingredient Group Barley Category botanical
Spinach powder
Ingredient Group Spinach Category botanical
Wheat Grass powder
Ingredient Group Couch Grass Category botanical
Spirulina powder
Description:Blue-green algae, also known as cyanobacteria, are a type of aquatic microorganism. The term 'blue-green algae' can refer to many different types of algae, including Arthrospira genus, which is known as spirulina, and Aphanizomenon flos-aquae, commonly known as 'Klamath', as it is found in Klamath Lake, Oregon. Blue-green algae contain several different nutrients, including vitamins A, B6, B12, E, and K, iron, manganese, zinc, sodium, potassium, phosphorus, calcium, magnesium, copper, selenium, and chromium. Blue-green algae have been shown in some samples to be contaminated with several types of toxins, including microcystins and heavy metals, so it is important to only take supplements that are properly tested, processed, and produced.
See More Information Regarding Blue-green Algae
Ingredient Group Blue-Green Algae Category bacteria
Chlorella powder
Description:Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.
See More Information Regarding Chlorella
Ingredient Group Chlorella Category other
Broccoli powder
Ingredient Group Broccoli Category botanical
Kale powder
Ingredient Group Kale Category botanical
Oat Grass powder
Ingredient Group Oats Category botanical
Quinoa Flour
Ingredient Group Quinoa Category botanical
Acai berry powder
Description:Acaí berries are a type of fruit native to the Amazon region of Brazil and grow on the açaí palm tree (Euterpe oleracea). Açaí berries are small, round, and dark purple in color and have a sweet, slightly earthy flavor. Açaí berries are rich in antioxidants, fiber, and heart-healthy fats. They are also a good source of vitamins and minerals, including vitamin A, vitamin C, and calcium. Açaí berries are often marketed as a superfood due to their high antioxidant content, which may help to reduce inflammation and protect against certain diseases. Acai dietary supplements are consumed for their purported health effects and have been marketed to help improve energy levels, boost the immune system, and promote weight loss.
See More Information Regarding Acai
Ingredient Group Acai Category botanical
Goji berry powder
Description:Goji berries, also known as wolfberries, are a type of fruit native to China that grows on the goji (Lycium barbarum) shrub. Goji berries have a sweet, slightly sour taste and are often used in dried form as a snack or added to cereals, yogurt, and other dishes. They are rich in antioxidants, vitamins, and minerals, and are purported to have anti-inflammatory, immune-boosting, and anti-aging properties. They are also a good source of protein and fiber. Dietary supplements containing goji are sometimes standardized for their polysaccharide content.
See More Information Regarding Goji
Ingredient Group Goji Category botanical
Raspberry powder
Ingredient Group Raspberry (unspecified) Category botanical
PreB (Prebiotics) Food Blend
| Ingredient Group | Proprietary Blend (Combination) |
|---|---|
| Category | blend |
-
Fiber Prebiotics
Ingredient Group Blend Category blend
-
Brown Rice
Ingredient Group Rice Category botanical
Oat
Ingredient Group Oats Category botanical
Corn
Ingredient Group Corn Category botanical
Barley
Description:Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.
See More Information Regarding Barley
Ingredient Group Barley Category botanical
Jalo
Ingredient Group Bean Category botanical
Roxinho
Ingredient Group Bean Category botanical
Black Sesame
Ingredient Group Sesame Category botanical
Millet
Ingredient Group Millet Category botanical
Adzuki Beans
Ingredient Group Adzuki bean Category botanical
Rye
Ingredient Group Rye Category botanical
Black Bean
Ingredient Group Bean Category botanical
Lentil
Ingredient Group Lentil Category botanical
Avocado
Description:Avocado, produced by the avocado tree, is a fruit known for its creamy texture and thick, bumpy skin. Commonly consumed as Hass avocados in the US, these fruits weigh between 200 to 500 grams and are rich in oleic acid, akin to almonds or olive oil. Avocado oil, used in cooking, faces quality concerns such as oxidation and adulteration with soybean oil in commercial products. Nutritionally, avocados are high in protein, fiber, and monounsaturated fats, while also containing potassium, beta-sitosterol, and various phytochemicals and vitamins. Studies suggest that avocado consumption may improve cardiovascular health by enhancing endothelial function and reducing postprandial blood glucose. Additionally, avocado compounds like persenone A and B exhibit antioxidant properties with potential chemopreventive effects against inflammation-associated carcinogens.
See More Information Regarding Avocado
Ingredient Group Avocado Category botanical
Chick Pea
Ingredient Group Garbanzo bean Category botanical
Cashew
Description:Cashews are a type of tree nut native to Central and South America. Cashew nuts are commonly eaten as food and are a good source of nutrients, including protein, fiber, and a variety of vitamins and minerals. They are particularly rich in antioxidants. Some research suggests that consuming nuts like cashews may help to reduce the risk of heart disease, but unlike many tree nuts, cashews have a high amount of a type of saturated fat, known as stearic acid. Due to this, cashew products are not approved by the FDA (Food and Drug Administration) to make the health claim that they can help reduce the risk of cardiovascular disease.
See More Information Regarding Cashew
Ingredient Group Cashew Category botanical
Cassava
Description:Cassava, also known as yuca, is a starchy root vegetable and a dietary mainstay in numerous tropical and developing nations. Despite its nutritional significance, cassava is not without concern, as it contains potentially harmful cyanogenic glycosides. Ongoing research is directed towards the development of genetically modified variants with reduced toxicity, aiming to mitigate health-related concers associated with its consumption. In addition to its role as a dietary staple, cassava supplements are sometimes marketed as a fertility aid, specifically highlighting an increased probability of conceiving twins. This claim is grounded in the notion that select cassava supplements can induce hyper-ovulation without the adverse effects commonly associated with prescription fertility medications. It is pertinent to note, however, that this assertion currently lacks any substantiation in studies. Beyond its purported use for fertility, available evidence suggests a potential reduction in the risk of developing type 2 diabetes with an increased intake of cassava flour in the diet.
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Ingredient Group Cassava Category botanical
Chicory
Description:Chicory root is the root of the chicory plant, which is native to Europe and Asia. It is a perennial plant that belongs to the daisy family and has blue, purple, or pink flowers that bloom in the summer. Chicory root is often used as a coffee substitute and in traditional medicine. Chicory root is purported to have diuretic, laxative, and digestive properties and has been traditionally used to treat constipation, indigestion, and liver and gallbladder disorders. Chicory root is also thought to have antioxidant and anti-inflammatory effects and has been used to improve skin health and treat skin conditions such as acne and eczema. Chicory root is a source of inulin (not to be confused with insulin), a type of soluble fiber that is used as a sweetener and to improve digestive health.
See More Information Regarding Chicory
Ingredient Group chicory Category botanical
West Indian Lemon Grass
Description:Lemongrass is a tall tropical plant with thin, narrow leaves that is native to Asia, Africa, and Australia. It has a strong, citrusy aroma and is often used as a natural insect repellent. Lemongrass is commonly used in cooking and often used to flavor foods. In addition to its culinary and aromatic uses, lemongrass is also believed to have a number of health benefits. It is thought to have antioxidant, anti-inflammatory, and antimicrobial properties, and is sometimes used to treat a variety of conditions, including digestive problems, infections, and stress. Lemongrass essential oil is commonly utilized for aromatherapy.
See More Information Regarding Lemongrass
Ingredient Group lemongrass Category botanical
Seaweed
Ingredient Group Seaweed (unspecified) Category other
Yerba Mate
Ingredient Group Mate Category botanical
Anise
Description:Anise, also known as Pimpinella anisum, is an herb native to the eastern Mediterranean region and Southwest Asia. The seeds are known for their mildly sweet, licorice-like flavor. The main compound in anise responsible for the licorice-like taste and odor is anethole. Anise seeds are often used in baking and liquors. It is especially popular during the winter holiday season. It has a long history of use in traditional medicine and has been used to treat a variety of conditions, including digestive problems, respiratory disorders, and insomnia. Anise is also used as a natural remedy for cough, sore throat, and other respiratory problems.
See More Information Regarding Anise
Ingredient Group Anise Category botanical
Plant Sterols
Ingredient Group Phytosterol (mixed) Category fat
-
Orange
Ingredient Group Orange (unspecified) Category botanical
Pineapple
Ingredient Group Pineapple Category botanical
Banana
Description:Bananas are rich in starch, fiber, potassium, vitamin B6, and carbohydrates, mainly glucose, fructose, and sucrose. They also contain catecholamines, phytosterols, and carotenoids, with higher levels of carotenoids in more colored varieties. Bananas have antioxidant, anti-inflammatory, and antibacterial effects, and they are used traditionally for conditions such as cancer, diabetes, and gastric ulcers. They are also used to aid in weight loss and have been shown to have hypotensive and immune-boosting effects in research settings.
See More Information Regarding Banana
Ingredient Group banana Category botanical
Apple
Description:An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.
See More Information Regarding Apple
Ingredient Group Apple Category botanical
Papaya
Description:Papaya, scientifically known as Carica papaya, is a tropical fruit celebrated for its vibrant orange flesh, sweet flavor, and numerous health benefits. Originating in Central America, papaya is now cultivated in tropical and subtropical regions worldwide. Rich in vitamins A and C, as well as enzymes like papain, papaya is recognized for its digestive and immune-boosting properties. Its versatile use ranges from consumption as a fresh fruit to the production of dietary supplements, skincare products, and even meat tenderizers due to its enzymatic content.
See More Information Regarding Papaya
Ingredient Group Papaya Category botanical
Melon
Ingredient Group Melon Category botanical
Plum
Ingredient Group Plum Category botanical
Soy
Ingredient Group Soy Category botanical
Carrot
Ingredient Group Carrot Category botanical
Pumpkin
Description:Pumpkin is a type of squash native to North America. Pumpkin is a good source of nutrients, including vitamin A, vitamin C, potassium, and fiber. It is also a rich source of antioxidants, particularly beta-carotene, which is converted to vitamin A in the body. Pumpkin has been used historically as a dietary supplement for supporting eye health, boosting the immune system, reducing the symptoms of benign prostatic hyperplasia, and helping to reduce the risk of certain types of cancer. Pumpkin is also a good source of fiber, which can help improve digestion and lower cholesterol levels. Both pumpkin and pumpkin seed extracts have been utilized for dietary supplement purposes.
See More Information Regarding Pumpkin
Ingredient Group Pumpkin Category botanical
Sweet Potato
Ingredient Group Sweet Potato Category botanical
Green Bell Pepper
Ingredient Group Capsicum Category botanical
Cabbage
Description:Cabbage is a leafy, green vegetable that belongs to the Cruciferae family, which also includes broccoli, kale, and Brussels sprouts. There are several different varieties of cabbage, including green, red, and Napa (Chinese) cabbage, which vary in size, shape, and color. Cabbage is high in a variety of vitamins and minerals, including vitamin C, vitamin K, and folate. It is also a good source of dietary fiber and contains antioxidants. It is consumed as a low-calorie health food. It has been used in traditional medicine for its purported anti-inflammatory effects and for certain conditions, such as gastrointestinal disorders and breast engorgement.
See More Information Regarding Cabbage
Ingredient Group Cabbage Category botanical
Cloves
Description:Clove is a spice commonly used in cooking and has a warm, sweet, and slightly bitter flavor. It is the dried flower bud of the clove tree, which is native to Indonesia. Clove has been used in traditional Chinese and Ayurvedic medicine to treat respiratory and digestive conditions as well as an analgesic and antispasmodic. It is also very commonly utilized in topical preparations as an antimicrobial and an analgesic (especially for tooth-related pain).
See More Information Regarding Clove
Ingredient Group Clove Category botanical
Ginger
Description:Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.
See More Information Regarding Ginger
Ingredient Group Ginger Category botanical
Antioxidants
Ingredient Group Blend Category blend
-
Honey
Description:Honey is a sweet, viscous substance produced by bees from the nectar of flowers and is composed of a mixture of sugars, water, various enzymes, and minerals. It has been used for centuries as a natural remedy for a variety of health conditions for its purported antibacterial, immune-boosting, and anti-inflammatory effects. Honey is used both orally and topically. Orally, it has been used for conditions such as bronchitis and topically for wound healing and burns. It is important to note that there are many different types of honey and its composition can vary depending on the type of flowers the bees visit and the processing methods used. Manuka honey, for example, is a type of honey that is produced from the nectar of the manuka bush and is believed to have higher levels of certain compounds with medicinal properties.
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Ingredient Group Honey Category animal part or source
Pea
Ingredient Group Pea Category botanical
Acerola
Description:Acerola, also known as the Barbados cherry or West Indian cherry, is a small, red fruit that is native to Central and South America. The fruit is known for its high levels of vitamin C, which is a powerful antioxidant that can help to protect cells from damage caused by free radicals. Acerola is commonly used as a supplement to increase vitamin C intake and it is available in various forms such as capsules, tablets, and powders. It is also often found in juice, jams, and other food products.
See More Information Regarding Acerola
Ingredient Group Acerola Category botanical
Lemon
Ingredient Group Lemon Category botanical
Pear
Ingredient Group Pear Category botanical
Tomato
Ingredient Group Tomato Category botanical
Red Grape
Description:Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.
See More Information Regarding Grape
Ingredient Group Grape Category botanical
Mango
Ingredient Group mango Category botanical
Watermelon
Ingredient Group Watermelon Category botanical
Carambola
Ingredient Group Carambola Category botanical
Brazil Nuts
Ingredient Group Brazil nut Category botanical
Kiwi
Ingredient Group Kiwi Category botanical
Sugar Beets
Description:Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.
See More Information Regarding Beet
Ingredient Group Beet Category botanical
Collard Couve-Manteiga
Ingredient Group Collard Category botanical
Passion Fruit
Ingredient Group Passionfruit Category botanical
Sacred Lotus
Description:Nelumbo nucifera, also commonly known as the sacred lotus or Indian lotus, is a species of aquatic flowering plant in the water lily family (Nymphaeaceae). It is native to Asia and is widely cultivated for its flowers and for use in traditional medicine. The plant also produces large, round seeds that are contained in a spiky pod. The sacred lotus is an important cultural and spiritual symbol in many parts of the world. In traditional medicine, the roots, leaves, seeds, and flowers of the lotus are used to treat a variety of conditions, including digestive problems, skin ailments, and respiratory issues. The plant is purported to have anti-inflammatory, diuretic, and sedative properties. The flowers, seeds, leaves, and rhizomes (underground plant stem) of lotus are all considered edible.
See More Information Regarding Lotus
Ingredient Group Lotus Category botanical
Turnip
Ingredient Group Turnip Category botanical
Cinnamon
Ingredient Group Cinnamon Category botanical
Zedoary
Ingredient Group Zedoary Category botanical
-
Digestive Enzyme Blend
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
Protease
Ingredient Group Proteolytic Enzymes (Proteases) Category enzyme Forms- Aspergillus oryzae
Amylase
Ingredient Group Amylase Category enzyme Forms- Aspergillus oryzae
Lipase
Ingredient Group Lipase Category enzyme Forms- Aspergillus oryzae
Lactase
Ingredient Group Lactase Category enzyme Forms- Aspergillus niger
Cellulase
Ingredient Group Cellulase Category enzyme Forms- Aspergillus oryzae
Maltodextrin
Ingredient Group Maltodextrin Category complex carbohydrate
Drugs that interact with Vital BodyGlo Delicious & Refreshing Fruit Flavor by Designed by Dean
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
8 Gram(s)
|
| Maximum serving Sizes: |
8 Gram(s)
|
| Servings per container | 30 |
| UPC/BARCODE | 791102459932 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calories |
25 Calorie(s)
|
Header |
|
| Calories from Fat |
5 Calorie(s)
|
Header |
|
| Total Fat |
0 Gram(s)
|
Fat (unspecified) |
--
|
| Saturated Fat |
0 Gram(s)
|
Saturated fat |
--
|
| Cholesterol |
0 mg
|
Cholesterol |
--
|
| Total Carbohydrates |
5 Gram(s)
|
Carbohydrate |
2%
|
| Dietary Fiber |
2 Gram(s)
|
Fiber (unspecified) |
8%
|
| Sugar |
1
|
Sucrose |
--
|
| Protein |
2 Gram(s)
|
Protein (unspecified) |
4%
|
| Vitamin A |
2500 IU
|
Vitamin A |
50%
|
| Vitamin C |
9 mg
|
Vitamin C |
15%
|
| Vitamin K |
4.8 mcg
|
Vitamin K |
6%
|
| Vitamin B1 |
0.03 mg
|
Vitamin B1 (unspecified) |
2%
|
| Vitamin B2 |
0.03 mg
|
Riboflavin |
2%
|
| Vitamin B12 |
0.12 mcg
|
Vitamin B12 |
2%
|
| Calcium |
80 mg
|
Calcium |
8%
|
| Iron |
2.7 mg
|
Iron |
15%
|
| Iodine |
3 mcg
|
Iodine |
2%
|
| Zinc |
9 mg
|
Zinc |
60%
|
| Manganese |
0.04 mg
|
Manganese |
2%
|
| Sodium |
15 mg
|
Sodium |
1%
|
| Potassium |
85 mg
|
Potassium |
2%
|
| Super Food Greens & Fruit Blend |
6668 mg
|
Blend (Combination) |
--
|
| Alfalfa leaf powder |
0 NP
|
Alfalfa |
|
| Barley Grass powder |
0 NP
|
Barley |
|
| Spinach powder |
0 NP
|
Spinach |
|
| Wheat Grass powder |
0 NP
|
Couch Grass |
|
| Spirulina powder |
0 NP
|
Blue-Green Algae |
|
| Chlorella powder |
0 NP
|
Chlorella |
|
| Broccoli powder |
0 NP
|
Broccoli |
|
| Kale powder |
0 NP
|
Kale |
|
| Oat Grass powder |
0 NP
|
Oats |
|
| Quinoa Flour |
0 NP
|
Quinoa |
|
| Acai berry powder |
0 NP
|
Acai |
|
| Goji berry powder |
0 NP
|
Goji |
|
| Raspberry powder |
0 NP
|
Raspberry (unspecified) |
|
| PreB (Prebiotics) Food Blend |
1000 mg
|
Proprietary Blend (Combination) |
--
|
| Fiber Prebiotics |
0 NP
|
Blend |
|
| Brown Rice |
0 NP
|
Rice |
|
| Oat |
0 NP
|
Oats |
|
| Corn |
0 NP
|
Corn |
|
| Barley |
0 NP
|
Barley |
|
| Jalo |
0 NP
|
Bean |
|
| Roxinho |
0 NP
|
Bean |
|
| Black Sesame |
0 NP
|
Sesame |
|
| Millet |
0 NP
|
Millet |
|
| Adzuki Beans |
0 NP
|
Adzuki bean |
|
| Rye |
0 NP
|
Rye |
|
| Black Bean |
0 NP
|
Bean |
|
| Lentil |
0 NP
|
Lentil |
|
| Avocado |
0 NP
|
Avocado |
|
| Chick Pea |
0 NP
|
Garbanzo bean |
|
| Cashew |
0 NP
|
Cashew |
|
| Cassava |
0 NP
|
Cassava |
|
| Chicory |
0 NP
|
chicory |
|
| West Indian Lemon Grass |
0 NP
|
lemongrass |
|
| Seaweed |
0 NP
|
Seaweed (unspecified) |
|
| Yerba Mate |
0 NP
|
Mate |
|
| Anise |
0 NP
|
Anise |
|
| Plant Sterols |
0 NP
|
Phytosterol (mixed) |
|
| Orange |
0 NP
|
Orange (unspecified) |
|
| Pineapple |
0 NP
|
Pineapple |
|
| Banana |
0 NP
|
banana |
|
| Apple |
0 NP
|
Apple |
|
| Papaya |
0 NP
|
Papaya |
|
| Melon |
0 NP
|
Melon |
|
| Plum |
0 NP
|
Plum |
|
| Soy |
0 NP
|
Soy |
|
| Carrot |
0 NP
|
Carrot |
|
| Pumpkin |
0 NP
|
Pumpkin |
|
| Sweet Potato |
0 NP
|
Sweet Potato |
|
| Green Bell Pepper |
0 NP
|
Capsicum |
|
| Cabbage |
0 NP
|
Cabbage |
|
| Cloves |
0 NP
|
Clove |
|
| Ginger |
0 NP
|
Ginger |
|
| Antioxidants |
0 NP
|
Blend |
|
| Honey |
0 NP
|
Honey |
|
| Pea |
0 NP
|
Pea |
|
| Acerola |
0 NP
|
Acerola |
|
| Lemon |
0 NP
|
Lemon |
|
| Pear |
0 NP
|
Pear |
|
| Tomato |
0 NP
|
Tomato |
|
| Red Grape |
0 NP
|
Grape |
|
| Mango |
0 NP
|
mango |
|
| Watermelon |
0 NP
|
Watermelon |
|
| Carambola |
0 NP
|
Carambola |
|
| Brazil Nuts |
0 NP
|
Brazil nut |
|
| Kiwi |
0 NP
|
Kiwi |
|
| Sugar Beets |
0 NP
|
Beet |
|
| Collard Couve-Manteiga |
0 NP
|
Collard |
|
| Passion Fruit |
0 NP
|
Passionfruit |
|
| Sacred Lotus |
0 NP
|
Lotus |
|
| Turnip |
0 NP
|
Turnip |
|
| Cinnamon |
0 NP
|
Cinnamon |
|
| Zedoary |
0 NP
|
Zedoary |
|
| Digestive Enzyme Blend |
100 mg
|
Blend |
--
|
| Protease |
0 NP
|
Proteolytic Enzymes (Proteases) |
|
| Amylase |
0 NP
|
Amylase |
|
| Lipase |
0 NP
|
Lipase |
|
| Lactase |
0 NP
|
Lactase |
|
| Cellulase |
0 NP
|
Cellulase |
|
| Maltodextrin |
0 NP
|
Maltodextrin |
|
| Other Ingredients: |
Stevia leaf extract
Forms
Fruit Punch Natural & Artificial flavor
|
|---|
Label Statments:
| Formula |
- Directions: Vital BodyGlo is a great tasting proprietary blend phytonutrient super food formula containing essential nutrients derived from vegetables and fruits. Vital BodyGlo is a potent source of vitamins, minerals, enzymes, antioxidants, co-nutrients and probiotic cultures that optimize pH balance, strengthens our immune system and supplies the nutritional value of whole foods. One scoop of Vital BodyGlo surpasses the nutritional value of multiple servings of fruits and vegetables.
- Vital BodyGlo is very low in carbohydrates, fats and calories and is completely low-glycemic. Superfoods are a return to the basics of the food chain and help restore health by providing essential and vital nutrients and co-factors that may be missing in our daily diets.
- Superfood
Over 70 vital nutrients!
Loaded With Prebiotics
Potent Digestive Enzymes
Essential Vitamins & Minerals
|
|---|---|
| Suggested/Recommended/Usage/Directions |
- Vital BodyGlo has a delicious tropical fruit taste and mixes easily with water or your favorite beverage.
- Suggested Use: As a dietary supplement mix 1 scoop of Vital BodyGlo once or twice daily with water or beverage.
|
| FDA Disclaimer Statement |
- These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
|
| Precautions |
- Warning: Do not exceed recommended dose.
- Pregnant or nursing women, children under 18 and individuals with known medical conditions should consult their physician prior to taking.
- Pregnant or nursing women, children under 18 and individuals with known medical conditions should consult their physician prior to taking.
- Discontinue use and consult your doctor if any adverse reactions occur.
- Keep out of reach of children.
- Do not use if safety seal is damaged or missing.
|
| Storage |
- Store in a cool, dry place.
|
| Seals/Symbols |
- GMP
Made in USA
|
| Formulation |
- Supports Alkaline pH
- Vegan Friendly
- Soy & Dairy Free
- Powder Formula/30 Day Supply
|
| FDA Statement of Identity |
- Dietary Supplement
|
Brand Information
See all products by this brand
| Distributed exclusively by | |
|---|---|
| Name | Herbal Technologies International, LLC. |
| Street Address | 1158 25th Street, Ste. 616 |
| City | Santa Monica |
| State | CA |
| ZipCode | 90403 |
| Phone Number | (800) 969-3087 |
| Web Address | www.designedbydean.com |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.