Weight Loss Health By Emerald Laboratories Overview & Drug Interactions

Supplement: Weight Loss Health by Emerald Laboratories

This product contains

• organic raw whole food Sprout powders

  Ingredient Group	Blend (Herb/Botanical)
  Category	blend

  
  

  • organic Quinoa

    Ingredient Group	Quinoa
    Category	botanical

    
    

    organic Mung Bean

    Ingredient Group	Mung Bean
    Category	botanical

    
    

    organic Millet

    Ingredient Group	Millet
    Category	botanical

    
    

  Raw Probiotic Blend

  Ingredient Group	Blend (non-nutrient/non-botanical)
  Category	blend

  
  

  • Acidophilus

    Description:

    Lactobacillus acidophilus is a type of lactic acid-producing bacteria that is commonly found in the human gut, as well as in other areas of the body such as the mouth and vagina. L. acidophilus can also be found in fermented foods such as yogurt and kefir. It is commonly utilized in probiotic dietary supplements as it is considered a "friendly" or "beneficial" bacteria because it helps to maintain the balance of microorganisms in the body, and is purported to help improve digestion and boost the immune system. Some studies have suggested that L. acidophilus may also have a role in preventing and treating certain conditions such as diarrhea, vaginal yeast infections, and eczema.

    See More Information Regarding Lactobacillus Acidophilus

    
    

    Ingredient Group	Lactobacillus acidophilus
    Category	bacteria

    
    

    B. bifidum

    Ingredient Group	Bifidobacterium bifidum
    Category	bacteria

    
    

  Raw Plant Enzyme Blend

  Ingredient Group	Blend (non-nutrient/non-botanical)
  Category	blend

  
  

  • Lipase

    Ingredient Group	Lipase
    Category	enzyme

    
    

    Lactase

    Ingredient Group	Lactase
    Category	enzyme

    
    

    Invertase

    Ingredient Group	Sucrase
    Category	enzyme

    
    

    Protease

    Ingredient Group	Proteolytic Enzymes (Proteases)
    Category	enzyme

    
    

    Hemicellulase

    Ingredient Group	Hemicellulase
    Category	enzyme

    
    

    Cellulase

    Ingredient Group	Cellulase
    Category	enzyme

    
    

    Alpha-Galactosidase

    Ingredient Group	Alpha Galactosidase
    Category	enzyme

    
    

    Amylase

    Ingredient Group	Amylase
    Category	enzyme

    
    

    Bromelain

    Description:

    Bromelain is a group of proteolytic enzymes derived from pineapples. It has been traditionally used for its anti-inflammatory and protein-digesting properties. Some research suggests it may have potential benefits for conditions such as allergic rhinitis, burns, cancer, diabetic foot ulcers, and postoperative pain, among others. However, the evidence for its effectiveness in these areas is lacking, and more research is needed. It is important to note that bromelain should not be confused with other protein-digesting enzymes. Pregnant and lactating individuals should avoid using bromelain due to insufficient information about its safety in these populations.

    See More Information Regarding Bromelain

    
    

    Ingredient Group	Bromelain
    Category	enzyme

    
    

    Papain

    Description:

    Papain is a proteolytic enzyme that is extracted from the papaya fruit. It is also known as papaya proteinase. Proteolytic enzymes are enzymes that break down proteins into smaller peptides and amino acids. Papain specifically breaks down proteins by hydrolyzing the peptide bonds that link amino acids together. Papain is used in a variety of applications, including food production, medicine, and biotechnology. Medically, papain can be used to remove dead tissue from wounds and to treat certain skin conditions. It has also been used to treat sports injuries, such as sprains and strains. Additionally, it is a common ingredient in digestive enzyme dietary supplements to aid in the digestion of proteins.

    See More Information Regarding Papain

    
    

    Ingredient Group	Papain
    Category	enzyme

    
    

    Acid Protease

    Ingredient Group	Proteolytic Enzymes (Proteases)
    Category	enzyme

    
    

    Maltase

    Ingredient Group	Maltase
    Category	enzyme

    
    

  Fructo-Oligosaccharides

  Ingredient Group	Fructo-Oligosaccharides (FOS)
  Category	fiber

  
  

  organic whole food Chlorella powder

  Description:

  Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.

  See More Information Regarding Chlorella

  
  

  Ingredient Group	Chlorella
  Category	other

  
  

  whole food Spirulina powder

  Description:

  Blue-green algae, also known as cyanobacteria, are a type of aquatic microorganism. The term 'blue-green algae' can refer to many different types of algae, including Arthrospira genus, which is known as spirulina, and Aphanizomenon flos-aquae, commonly known as 'Klamath', as it is found in Klamath Lake, Oregon. Blue-green algae contain several different nutrients, including vitamins A, B6, B12, E, and K, iron, manganese, zinc, sodium, potassium, phosphorus, calcium, magnesium, copper, selenium, and chromium. Blue-green algae have been shown in some samples to be contaminated with several types of toxins, including microcystins and heavy metals, so it is important to only take supplements that are properly tested, processed, and produced.

  See More Information Regarding Blue-green Algae

  
  

  Ingredient Group	Blue-Green Algae
  Category	bacteria

  
  

  whole food Pomegranate juice powder

  Description:

  Pomegranate is a fruit that is native to parts of the Middle East and South Asia and is currently cultivated around the world. It is known for its bright red, edible seeds and its tart, slightly sweet flavor. It is It is a rich source of antioxidants, vitamins, and minerals, and widely consumed as either the fresh fruit, or in different preparations (e.g., as a beverage). Pomegranate is believed to have a number of health benefits. In traditional medicine, it is most often used for its anti-inflammatory and antioxidant effects.

  See More Information Regarding Pomegranate

  
  

  Ingredient Group	Pomegranate
  Category	botanical

  
  

  raw whole food freeze-dried Acai powder

  Description:

  Acaí berries are a type of fruit native to the Amazon region of Brazil and grow on the açaí palm tree (Euterpe oleracea). Açaí berries are small, round, and dark purple in color and have a sweet, slightly earthy flavor. Açaí berries are rich in antioxidants, fiber, and heart-healthy fats. They are also a good source of vitamins and minerals, including vitamin A, vitamin C, and calcium. Açaí berries are often marketed as a superfood due to their high antioxidant content, which may help to reduce inflammation and protect against certain diseases. Acai dietary supplements are consumed for their purported health effects and have been marketed to help improve energy levels, boost the immune system, and promote weight loss.

  See More Information Regarding Acai

  
  

  Ingredient Group	Acai
  Category	botanical

  
  

  whole food Mangosteen hull powder

  Description:

  Mangosteen is a tropical fruit known for its sweet, tangy flavor and deep purple rind. It is revered for its potential health benefits due to its rich content of antioxidants and nutrients. In dietary supplements, mangosteen is often marketed for its alleged anti-inflammatory and immune-boosting properties, though scientific evidence supporting these claims is limited and further research is needed.

  See More Information Regarding Mangosteen

  
  

  Ingredient Group	Mangosteen
  Category	botanical

  
  

  whole food Noni fruit powder

  Description:

  Noni (Morinda citrifolia) is a tropical fruit that is native to Southeast Asia and the Pacific Islands. It is also known by a variety of other names, including Indian mulberry, beach mulberry, and cheese fruit. Noni fruit is typically not eaten fresh due to its strong flavor and smell. Regardless, many parts of the plant, including the roots, fruit, stem, bark, leaves, and flowers are used to make juice, supplements, and other products. Noni has a long history of use in traditional medicine. Some studies have suggested that noni may have potential health benefits, including the ability to reduce inflammation, improve immune function, and lower blood pressure. It is also thought to have antioxidant and anti-tumor effects.

  See More Information Regarding Noni

  
  

  Ingredient Group	Noni
  Category	botanical

  
  

Drugs that interact with Weight Loss Health by Emerald Laboratories