Women's 50+ Multivitamin & Mineral By Natural Factors Whole Earth & Sea Overview & Drug Interactions
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Supplement: Women's 50+ Multivitamin & Mineral by Natural Factors Whole Earth & Sea
Women's 50+ Multivitamin & Mineral Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Vitamin A
| Ingredient Group | Vitamin A |
|---|---|
| Category | vitamin |
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Natural Mixed Carotenoids
Ingredient Group carotenoids Category non-nutrient/non-botanical Forms- Alpha-Carotene
- Cryptoxanthin
- Dunaliella salina
- Lutein
- Zeaxanthin
Vitamin C
| Ingredient Group | Vitamin C |
|---|---|
| Category | vitamin |
Vitamin D3
Vitamin D is a fat-soluble vitamin that plays a crucial role in several bodily processes. It helps the body absorb calcium and phosphorus, which are necessary for healthy bones and teeth. It is also important for immune system function and may help to protect against certain diseases. Vitamin D is found in a variety of foods, including fatty fish, egg yolks, and fortified foods such as milk and cereal. It is also produced by the body when the skin is exposed to sunlight. Vitamin D supplements are available in a variety of forms, including tablets, capsules, and liquids. The recommended daily intake of vitamin D varies depending on age, sex, and other factors, and it is important to follow the dosage recommendations provided by a healthcare professional. There are several different forms of vitamin D available, with the two most popular being ergocalciferol (vitamin D2) and cholecalciferol (vitamin D3).
See More Information Regarding Vitamin D| Ingredient Group | Vitamin D |
|---|---|
| Category | vitamin |
Vitamin E
Vitamin E is a fat-soluble vitamin found naturally in a variety of foods, including vegetable oils, nuts, seeds, and leafy green vegetables. Vitamin E is also available as a dietary supplement and is often added to skincare products. Vitamin E has many roles in the body, including protecting cells from oxidative stress and supporting immune function.
See More Information Regarding Vitamin E| Ingredient Group | Vitamin E |
|---|---|
| Category | vitamin |
Vitamin K2
| Ingredient Group | Vitamin K (menaquinone) |
|---|---|
| Category | vitamin |
Thiamine
| Ingredient Group | Thiamin |
|---|---|
| Category | vitamin |
Riboflavin
| Ingredient Group | Riboflavin |
|---|---|
| Category | vitamin |
Niacin
Niacin, also known as vitamin B3, is a water-soluble vitamin found in a variety of foods, including meat, poultry, fish, and fortified grains. It plays a variety of roles in the body, including in the metabolism of carbohydrates, fats, and proteins. It is also necessary for the production of energy in the body and in the synthesis of different hormones. Niacin deficiency is rare in developed countries, however, supplementation has been shown to have several positive benefits. For example, it can reduce the risk of diabetic neuropathy (i.e., nerve pain) and has been shown effective for treating some types of high cholesterol (extended-release niacin is used as a prescription drug in the United States for this purpose). There is a multitude of niacin forms available as dietary supplements, including NADH, niacinamide, and nicotinamide riboside, all with different properties.
See More Information Regarding Niacin| Ingredient Group | Niacin |
|---|---|
| Category | vitamin |
Vitamin B6
| Ingredient Group | Vitamin B6 |
|---|---|
| Category | vitamin |
Folate
| Ingredient Group | Folate |
|---|---|
| Category | vitamin |
Vitamin B12
Vitamin B12, also known as cobalamin, is a water-soluble vitamin crucial for several bodily functions. It plays a pivotal role in the formation of red blood cells, aiding in the prevention of anemia. Vitamin B12 is essential for maintaining a healthy nervous system and proper brain function, as it is involved in the synthesis of myelin, the protective sheath around nerve fibers. This vitamin is primarily found in animal-based foods such as meat, fish, dairy products, and eggs, making it important for vegetarians and vegans to consider supplementation. A deficiency in vitamin B12 can lead to neurological issues, fatigue, and cognitive impairment.
See More Information Regarding Vitamin B12| Ingredient Group | Vitamin B12 |
|---|---|
| Category | vitamin |
Pantothenic Acid
| Ingredient Group | Vitamin B5 |
|---|---|
| Category | vitamin |
Calcium
Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding Calcium| Ingredient Group | Calcium |
|---|---|
| Category | mineral |
Iodine
Iodine is a mineral that is crucial for our body's ability to produce thyroid hormone, which helps control our growth, metabolism, and energy levels. A lack of iodine in the diet is a common problem around the world and can lead to intellectual development issues. Adding iodine to salt (i.e., iodized salt) has helped reduce this problem. Iodine is commonly utilized as a dietary supplement, both in multivitamin preparations and as a standalone ingredient as it is purported to have overall health and wellness benefits, not just in those who are deficient. One such standalone iodine product is 'Iodoral'. Studies have shown iodine supplementation may help improve cognitive function and boost energy levels but more research is needed. It is recommended that you should be under medical supervision if you plan on taking iodine as there may be a risk of certain side effects with high dosages.
See More Information Regarding Iodine| Ingredient Group | Iodine |
|---|---|
| Category | mineral |
Magnesium
Magnesium is a mineral that is essential for the proper functioning of the body. It plays a role in many important physiological processes, including the contraction and relaxation of muscles, the transmission of nerve impulses, and the regulation of blood pressure. Magnesium is found in a variety of foods, including leafy green vegetables, nuts, and grains, and it is also available as a dietary supplement. There are several different forms of magnesium that are available as supplements, all of which can be used to prevent deficiency. Additionally, magnesium is purported to have several different health benefits, such as improving sleep, reducing muscle cramps, reducing anxiety, and preventing or treating migraines. Although magnesium is essential for health, magnesium-containing foods and supplements can interact with some prescription medications if used at the same time.
See More Information Regarding Magnesium| Ingredient Group | Magnesium |
|---|---|
| Category | mineral |
Zinc
Zinc is a mineral that is essential for the proper functioning of the human body. It is involved in many important physiological processes, including immune system function, wound healing, taste, and smell. Zinc is found in a variety of foods, including meat, seafood, and whole grains, and it is also available as a dietary supplement. Zinc supplements may be used to treat or prevent zinc deficiency, which can occur due to certain medical conditions, such as gastrointestinal disorders, alcohol abuse, and certain medications. Zinc supplements may also be used for other purposes, such as to boost the immune system, improve acne, and reduce the severity and duration of colds. There are several different forms of zinc supplements available, including zinc gluconate, zinc acetate, and zinc sulfate. The most common form of zinc supplements is zinc gluconate, which is well absorbed and is less likely to cause stomach-related side effects than other forms of zinc.
See More Information Regarding Zinc| Ingredient Group | Zinc |
|---|---|
| Category | mineral |
Selenium
Selenium is an essential trace element that plays a crucial role in various physiological functions in the human body. It is often included in dietary supplements due to its antioxidant properties and its contribution to maintaining a healthy immune system. Selenium is important for thyroid function and may also have a role in protecting against certain chronic diseases. However, it's essential to note that excessive selenium intake can be harmful, so it's crucial to adhere to recommended daily allowances and consult with a healthcare professional before taking selenium supplements.
See More Information Regarding Selenium| Ingredient Group | Selenium |
|---|---|
| Category | mineral |
Copper
| Ingredient Group | Copper |
|---|---|
| Category | mineral |
Manganese
Manganese is an essential trace mineral that plays a vital role in various physiological processes within the human body. It is required for proper brain function, bone formation, enzyme activation, and wound healing. Manganese also contributes to metabolism, antioxidant defense, and the formation of connective tissues.
See More Information Regarding Manganese| Ingredient Group | Manganese |
|---|---|
| Category | mineral |
Chromium
Chromium is a trace mineral that is found in small amounts in the human body. It is believed to play a role in the metabolism of carbohydrates, fats, and proteins. It is used as a dietary supplement for its purported ability to help with weight loss and blood sugar control. There is some evidence to suggest that chromium supplements may help to improve blood sugar control in people with type 2 diabetes, although the results of studies on this topic have been mixed. Some studies have found that chromium supplements can improve insulin sensitivity and reduce blood sugar levels in those with poorly controlled diabetes, while others have found no significant effects.
See More Information Regarding Chromium| Ingredient Group | Chromium |
|---|---|
| Category | mineral |
Alpha-Lipoic Acid
Alpha-lipoic acid (ALA) is a naturally occurring compound that is made by the body and is also found in some foods, such as spinach, broccoli, and potatoes. It plays a role in energy production in the body and acts as an antioxidant, helping to protect cells from damage caused by free radicals. ALA has been studied for its potential health benefits, including the treatment of certain types of nerve damage, diabetes, and liver disease.
See More Information Regarding Alpha-lipoic Acid| Ingredient Group | Alpha Lipoic Acid |
|---|---|
| Category | non-nutrient/non-botanical |
Lutein
| Ingredient Group | Lutein |
|---|---|
| Category | non-nutrient/non-botanical |
Lycopene
Lycopene is a natural red pigment and powerful antioxidant found in various fruits and vegetables, notably in tomatoes, watermelon, guava, and grapefruit. It belongs to the carotenoid family and is responsible for the vibrant red color in these foods. Studies suggest that lycopene may have health benefits, including reducing the risk of chronic diseases, such as heart disease and certain types of cancer, due to its antioxidant properties. It is best absorbed by the body when consumed with fats or oils.
See More Information Regarding Lycopene| Ingredient Group | Lycopene |
|---|---|
| Category | non-nutrient/non-botanical |
Boron
Boron is a trace mineral that is found in a variety of foods, including fruits, vegetables, nuts, and legumes. It is also available as a dietary supplement. Boron is thought to play a role in bone health, as it may help the body metabolize calcium, magnesium, and phosphorus. Some preliminary research also suggests that boron may have anti-inflammatory effects and may help to improve cognitive function. However, more research is needed to confirm these potential benefits. It is important to note that boron is not an essential nutrient and deficiency is rare. The recommended dietary allowance (RDA) for boron is not established, however, the safe upper limit is 20mg/day. Taking high doses of boron can cause skin irritation, nausea, vomiting, and diarrhea. There are several patented forms of boron available in dietary supplements, such as Albion Bororganic Glycine.
See More Information Regarding Boron| Ingredient Group | Boron |
|---|---|
| Category | mineral |
Nutrients are part of Farm Fresh Factors
| Ingredient Group | Header |
|---|---|
| Category | other |
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Farm Fresh Factors
Ingredient Group Proprietary Blend (Combination) Category blend
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Active Vegetables
Ingredient Group Blend Category blend
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organic Kale
Ingredient Group Kale Category botanical
organic Alfalfa
Description:Alfalfa, also known as Lucerne, is a perennial flowering plant in the pea family Fabaceae. It is native to southwestern Asia and the Mediterranean region, but it is now grown in many parts of the world, mainly as a forage crop for livestock. Alfalfa is a rich source of vitamins and minerals, such as vitamins A, C, E, and K, and manganese. It also contains coumestrol, a phytoestrogen. It has been used as a natural remedy for a variety of conditions, such as arthritis and high cholesterol. It may also help treat gastrointestinal disorders, rheumatoid arthritis (RA), asthma, menstrual irregularities, as well as bladder, kidney, and prostate issues.
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Ingredient Group Alfalfa Category botanical
organic Cilantro
Description:Coriander, also known as cilantro, is an herb in the Apiaceae family. Both the fruit (seed) and leaves of the coriander plant are used in food as a spice and in traditional medicine. It is native to the Mediterranean region and is widely cultivated in many parts of the world. When used as medicine, coriander is most often used for gastrointestinal problems, including dyspepsia, nausea, diarrhea, flatulence, constipation, irritable bowel syndrome (IBS), and to stimulate the appetite. Coriander, when used topically, is also thought to have antimicrobial effects.
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Ingredient Group Coriander Category botanical
organic Parsley
Description:Parsley is a herb that is native to the Mediterranean region and is widely cultivated for its leaves, which are used as a spice in cooking. In traditional medicine, parsley is believed to have a number of health benefits and is often used as a natural diuretic, increasing urine production. This property may make parsley useful in the treatment of certain conditions, such as bloating and water retention. It is also commonly used for gastrointestinal problems.
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Ingredient Group Parsley Category botanical
Caper
Ingredient Group Capers Category botanical
organic Artichoke
Description:Artichoke (Cynara scolymus) is a perennial plant native to the Mediterranean region that is known for its edible flower buds. Artichokes are a good source of fiber, vitamin C, and other nutrients. Artichoke has a history of use in traditional medicine, and studies show it may have a mild cholesterol-lowering effect and has also been used for gastrointestinal problems, such as heartburn and constipation. Although several parts of the artichoke have been used medicinally, for its use in dietary supplements, a standardized leaf extract is often used.
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Ingredient Group Artichoke Category botanical
organic Black Radish
Ingredient Group Radish Category botanical
Barley Grass
Description:Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.
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Ingredient Group Barley Category botanical
Cayenne Pepper
Ingredient Group Capsicum Category botanical
organic Celery
Description:Celery is a type of plant whose stem is commonly consumed as a vegetable. It is a good source of nutrients, including vitamins A, B6, C, and K, as well as calcium, manganese potassium, and folate. It is also a good source of antioxidants. In traditional medicine, celery has been used to treat a variety of health conditions, including hypertension (high blood pressure), anxiety, and insomnia. It is also believed to have anti-inflammatory and diuretic properties, which may help to lower blood pressure and reduce fluid retention. When celery is utilized for dietary supplements, generally a celery seed extract, or celery seed oil, is used.
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Ingredient Group celery Category botanical
organic Beet
Description:Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.
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Ingredient Group Beet Category botanical
organic Tomato
Ingredient Group Tomato Category botanical
Cruciferous Vegetables
Ingredient Group Blend (Herb/Botanical) Category blend
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Wasabi
Ingredient Group Japanese Horseradish Category botanical
fresh freeze-dried sprouted Broccoli
Ingredient Group Broccoli Category botanical
organic Upland Cress
Ingredient Group Land Cress Category botanical
Daikon
Ingredient Group Radish Category botanical
Red Radish
Ingredient Group Radish Category botanical
organic Cauliflower
Ingredient Group Cauliflower Category botanical
organic Cabbage
Description:Cabbage is a leafy, green vegetable that belongs to the Cruciferae family, which also includes broccoli, kale, and Brussels sprouts. There are several different varieties of cabbage, including green, red, and Napa (Chinese) cabbage, which vary in size, shape, and color. Cabbage is high in a variety of vitamins and minerals, including vitamin C, vitamin K, and folate. It is also a good source of dietary fiber and contains antioxidants. It is consumed as a low-calorie health food. It has been used in traditional medicine for its purported anti-inflammatory effects and for certain conditions, such as gastrointestinal disorders and breast engorgement.
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Ingredient Group Cabbage Category botanical
organic Arugula
Ingredient Group Arugula Category botanical
organic Watercress
Description:Watercress is a leafy green vegetable that is often considered a type of salad green. It is a rich source of vitamins and minerals, including Vitamin C, Vitamin K, Vitamin A, and Vitamin E. It also contains a good amount of calcium, iron, and folate. Watercress has been used as a dietary supplement for its potential health benefits. It is high in antioxidants which can help protect the body from damage caused by free radicals. Additionally, it contains compounds that may help reduce inflammation in the body, which may lower the risk of certain chronic diseases.
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Ingredient Group Watercress Category botanical
sprouted Garlic
Description:Garlic (Allium sativum) is a popular culinary herb native to central Asia, but is now widely cultivated. It is a member of the onion family and is known for its pungent smell and flavor. In addition to its culinary use, it has been used medicinally to treat a variety of conditions, including high blood pressure, high cholesterol, and infections.
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Ingredient Group Garlic Category botanical
Whole Fruit Ultra Polyphenols
Ingredient Group Blend (non-nutrient/non-botanical) Category blend
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Grape
Description:Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.
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Ingredient Group Grape Category botanical
Pomegranate
Description:Pomegranate is a fruit that is native to parts of the Middle East and South Asia and is currently cultivated around the world. It is known for its bright red, edible seeds and its tart, slightly sweet flavor. It is It is a rich source of antioxidants, vitamins, and minerals, and widely consumed as either the fresh fruit, or in different preparations (e.g., as a beverage). Pomegranate is believed to have a number of health benefits. In traditional medicine, it is most often used for its anti-inflammatory and antioxidant effects.
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Ingredient Group Pomegranate Category botanical
Strawberry
Ingredient Group Strawberry Category botanical
organic Cranberry
Description:Cranberries are a type of small, tart berry native to North America. They are a rich source of antioxidants, which are substances that help to protect cells from damage caused by harmful substances called free radicals. They are also a good source of vitamin C, fiber, and other nutrients. Cranberry dietary supplements contain concentrated cranberry extract or powdered cranberry fruit. They are often used to prevent or treat urinary tract infections (UTIs), as cranberries are thought to have certain compounds that may help to prevent bacteria from attaching to the urinary tract.
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Ingredient Group cranberry Category botanical
organic Blueberry
Ingredient Group Blueberry Category botanical
Raspberry
Ingredient Group Raspberry (unspecified) Category botanical
Bilberry
Description:Bilberry is a small, perennial shrub that belongs to the Ericaceae family and is native to Europe, the northern United States, and Canada. It is known for its small, dark purple berries, which are similar in appearance to blueberries. The name bilberry is derived from the Danish word 'bollebar', meaning "dark berry". Bilberry is high in antioxidants, including flavonoids, and are a good source of vitamins and minerals, including vitamin C, vitamin E, and manganese. Bilberry has a long history of use in traditional medicine and is claimed to have a number of potential health benefits, including improving vision, reducing inflammation, and treating diarrhea.
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Ingredient Group bilberry Category botanical
organic Indian Gooseberry
Description:Indian gooseberry, also known as amla, is a fruit that is native to India. It is purported to have a range of potential health benefits, including supporting immune function, improving blood cholesterol levels, improving digestion, and reducing inflammation. It is also thought to have antioxidant and anti-aging properties. When used in dietary supplements, typically it will be an extract of the whole fruit and seeds.
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Ingredient Group Indian Gooseberry Category botanical
Schizandra Berry
Description:Schisandra is a plant that is native to parts of Asia, and is known for its small, red berries. These berries are often dried and sold as a dietary supplement to be used as a natural remedy for a wide range of health conditions, including fatigue, anxiety, and respiratory problems. Some people also use schisandra to improve sleep quality and reduce the symptoms of menopause. It is considered an 'adaptogen', which is believed to help the body adapt to stress.
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Ingredient Group Schisandra Category botanical
Red Orange
Description:Sweet orange, also known as Citrus sinensis, is a type of citrus fruit native to Southeast Asia. It is a good source of vitamin C and other nutrients, including folate, potassium, and dietary fiber. It is also a good source of antioxidants, which are substances that help to protect the body's cells from damage caused by free radicals. Sweet orange is used in traditional medicine as both aromatherapy and herbal remedies. The essential oil is generally extracted from the sweet orange peel and is used for its purported relaxant properties. As a dietary supplement, it is most commonly used to treat digestive problems and to help reduce the severity of colds and other respiratory infections.
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Ingredient Group Sweet Orange Category botanical
organic Acai
Description:Acaí berries are a type of fruit native to the Amazon region of Brazil and grow on the açaí palm tree (Euterpe oleracea). Açaí berries are small, round, and dark purple in color and have a sweet, slightly earthy flavor. Açaí berries are rich in antioxidants, fiber, and heart-healthy fats. They are also a good source of vitamins and minerals, including vitamin A, vitamin C, and calcium. Açaí berries are often marketed as a superfood due to their high antioxidant content, which may help to reduce inflammation and protect against certain diseases. Acai dietary supplements are consumed for their purported health effects and have been marketed to help improve energy levels, boost the immune system, and promote weight loss.
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Ingredient Group Acai Category botanical
Herbals and Plants
Ingredient Group Blend Category blend
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Theracurmin
Ingredient Group Curcumin Category non-nutrient/non-botanical Forms- Curcuma longa
organic decaffeinated Green Tea
Description:Green tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is native to Asia and is widely consumed throughout the world. Green tea has a mild, slightly grassy flavor and is typically lighter in color and less astringent than black tea. Green tea is a rich source of antioxidants, particularly a group of compounds called catechins. These antioxidants are thought to help protect cells from damage caused by free radicals. Green tea is also a good source of other nutrients, including vitamin C and several B vitamins. Green tea is often consumed for a number of purported health benefits including reducing the risk of heart disease, immune-stimulating effects, and weight loss. Oral green tea supplements, containing dried powder, are most often utilized for the caffeine content and used as an appetite suppressant for weight loss.
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Ingredient Group Green Tea Category botanical
organic Milk Thistle
Description:Milk thistle (Silybum marianum) is a plant belonging to the aster family (Asteraceae). It is native to the Mediterranean region and is widely cultivated in many parts of the world. The plant is known for its milk-white veins on the leaves, which gives it its name. Milk thistle has a long history of use in traditional medicine, and is extremely popular as a dietary supplement, making it one of the most well-known plants in the world. It is purported to have liver-protectant effects and has been used to treat liver disorders such as hepatitis and cirrhosis. It has also been used to treat gallbladder problems and high cholesterol. While there are a number of compounds in milk thistle, one of the active constituents, silymarin, is thought to be responsible for many of its effects, and dietary supplements often report using a standardized amount (generally 70% to 80% silymarin in extracts).
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Ingredient Group Milk Thistle Category botanical
Ginger
Description:Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.
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Ingredient Group Ginger Category botanical
organic Echinacea
Description:Echinacea is a type of flowering plant that belongs to the daisy family and is native to cental and eastern North America. It is known for its purple, cone-shaped flowers. In traditional medicine, echinacea has been used to treat a variety of conditions, including colds, flu, and other respiratory infections. It is believed to work by stimulating the immune system and helping the body to fight off infection. Some studies have suggested that echinacea may be effective at reducing the severity and duration of colds and other respiratory infections, but more research is needed to confirm its effectiveness.
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Ingredient Group Echinacea (unspecified) Category botanical
Marigold
Ingredient Group Marigold (unspecified) Category botanical
organic Dandelion
Description:Dandelion is a plant that belongs to the family Asteraceae. It is native to Europe, Asia, and the Americas, and is known for its distinctive, bright yellow flowers and puffy, white seed heads. Although considered a weed by many, it is considered valuable for a number of reasons as it can be used as food, in medicine, and to attract pollinators. Dandelion has a long history of use as a medicinal plant. It has been used to treat a variety of conditions, including liver and gallbladder problems, kidney disorders, skin conditions, and digestive issues. It is also purported to have a diuretic effect and dietary supplements containing dandelion often market it for being able to help reduce water retention.
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Ingredient Group Dandelion Category botanical
organic Oregano
Description:Oregano is a perennial herb that is native to the Mediterranean region. It is a member of the mint family (Lamiaceae) and is known for its fragrant leaves and small, purple flowers. Oregano is commonly used in cooking and has a strong, slightly bitter flavor. In traditional medicine, oregano is believed to have a number of health benefits due to its high content of antioxidant and possible antimicrobial properties. It is thought to have anti-inflammatory and pain-relieving effects, and it is used to treat a variety of conditions, including cardiovascular disease, digestive problems, respiratory infections, and skin disorders. Most dietary supplements containing oregano are oregano oil extracts, often standardized to contain a specific amount of certain components, such as carvacrol.
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Ingredient Group oregano Category botanical
organic Peppermint
Description:Peppermint is a perennial herb that is native to Europe and Asia. It is a member of the mint family (Lamiaceae) and is known for its fragrant, minty aroma and distinctive, spear-shaped leaves. Peppermint is commonly used in cooking and aromatherapy, as well as in a variety of personal care products. It has a refreshing, cool, and slightly sweet flavor. In traditional medicine, peppermint is believed to have a number of health benefits. It is thought to have anti-inflammatory and pain-relieving effects, and it is sometimes used to treat a variety of conditions, including digestive problems, respiratory infections, and skin disorders. Peppermint is also commonly used as a natural treatment for colds and flu due to its expectorant properties. Some peppermint supplements are marketed specifically towards those suffering from IBS (irritable bowel syndrome) as evidence shows it can help reduce symptoms in some individuals.
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Ingredient Group Peppermint Category botanical
organic Spearmint
Description:Spearmint (Mentha spicata) is a perennial herb in the mint family (Lamiaceae) and is native to Europe and Asia. It is known for its minty aroma and flavor and is commonly used in cosmetics, cooking, and herbal remedies. Spearmint has been used traditionally in herbal medicine to treat a number of conditions, including digestive problems, nausea, and skin conditions. It is purported to have a number of potential health benefits, including reducing inflammation, improving digestion, and relieving stress and anxiety. When used as a dietary supplement, spearmint is often standardized based on the rosmarinic acid content.
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Ingredient Group Spearmint Category botanical
Lichen
Ingredient Group Lichen (unspecified) Category other
Sunflower
Ingredient Group sunflower Category botanical
Natto Bean
Ingredient Group Soy Category botanical Forms- Bacillus subtilis natto
- Menaquinone-7
Whole Plant Sea Vegetables
Ingredient Group Blend Category blend
-
organic Chlorella
Description:Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.
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Ingredient Group Chlorella Category other
Red Algae
Ingredient Group Red Algae Category other
Blue Green Algae
Description:Blue-green algae, also known as cyanobacteria, are a type of aquatic microorganism. The term 'blue-green algae' can refer to many different types of algae, including Arthrospira genus, which is known as spirulina, and Aphanizomenon flos-aquae, commonly known as 'Klamath', as it is found in Klamath Lake, Oregon. Blue-green algae contain several different nutrients, including vitamins A, B6, B12, E, and K, iron, manganese, zinc, sodium, potassium, phosphorus, calcium, magnesium, copper, selenium, and chromium. Blue-green algae have been shown in some samples to be contaminated with several types of toxins, including microcystins and heavy metals, so it is important to only take supplements that are properly tested, processed, and produced.
See More Information Regarding Blue-green Algae
Ingredient Group Blue-Green Algae Category bacteria
organic Algae
Ingredient Group Mesophyllum Category other
Dunaliella salina
Ingredient Group Dunaliella salina Category other
Kelp
Ingredient Group Kelp Category other
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Drugs that interact with Women's 50+ Multivitamin & Mineral by Natural Factors Whole Earth & Sea
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
2 Pure Food Maximizer Tablets
|
| Maximum serving Sizes: |
2 Pure Food Maximizer Tablets
|
| Servings per container | 30 |
| UPC/BARCODE | 068958355016 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Vitamin A |
10000 IU
|
Vitamin A |
200%
|
| Natural Mixed Carotenoids |
0 NP
|
carotenoids |
|
| Vitamin C |
165 mg
|
Vitamin C |
280%
|
| Vitamin D3 |
1000 IU
|
Vitamin D |
250%
|
| Vitamin E |
30 IU
|
Vitamin E |
100%
|
| Vitamin K2 |
80 mcg
|
Vitamin K (menaquinone) |
100%
|
| Thiamine |
10 mg
|
Thiamin |
670%
|
| Riboflavin |
2.5 mg
|
Riboflavin |
150%
|
| Niacin |
25 mg
|
Niacin |
130%
|
| Vitamin B6 |
2.5 mg
|
Vitamin B6 |
130%
|
| Folate |
800 mcg
|
Folate |
200%
|
| Vitamin B12 |
400 mcg
|
Vitamin B12 |
6670%
|
| Pantothenic Acid |
10 mg
|
Vitamin B5 |
100%
|
| Calcium |
50 mg
|
Calcium |
6%
|
| Iodine |
150 mcg
|
Iodine |
100%
|
| Magnesium |
25 mg
|
Magnesium |
6%
|
| Zinc |
15 mg
|
Zinc |
100%
|
| Selenium |
100 mcg
|
Selenium |
140%
|
| Copper |
1 mg
|
Copper |
50%
|
| Manganese |
2.5 mg
|
Manganese |
130%
|
| Chromium |
400 mcg
|
Chromium |
330%
|
| Alpha-Lipoic Acid |
50 mg
|
Alpha Lipoic Acid |
--
|
| Lutein |
2 mg
|
Lutein |
--
|
| Lycopene |
2 mg
|
Lycopene |
--
|
| Boron |
1.5 mg
|
Boron |
--
|
| Nutrients are part of Farm Fresh Factors |
0 NP
|
Header |
|
| Farm Fresh Factors |
100 Gram(s)
|
Proprietary Blend (Combination) |
|
| Active Vegetables |
0 NP
|
Blend |
|
| organic Kale |
0 NP
|
Kale |
|
| organic Alfalfa |
0 NP
|
Alfalfa |
|
| organic Cilantro |
0 NP
|
Coriander |
|
| organic Parsley |
0 NP
|
Parsley |
|
| Caper |
0 NP
|
Capers |
|
| organic Artichoke |
0 NP
|
Artichoke |
|
| organic Black Radish |
0 NP
|
Radish |
|
| Barley Grass |
0 NP
|
Barley |
|
| Cayenne Pepper |
0 NP
|
Capsicum |
|
| organic Celery |
0 NP
|
celery |
|
| organic Beet |
0 NP
|
Beet |
|
| organic Tomato |
0 NP
|
Tomato |
|
| Cruciferous Vegetables |
0 NP
|
Blend (Herb/Botanical) |
|
| Wasabi |
0 NP
|
Japanese Horseradish |
|
| fresh freeze-dried sprouted Broccoli |
0 NP
|
Broccoli |
|
| organic Upland Cress |
0 NP
|
Land Cress |
|
| Daikon |
0 NP
|
Radish |
|
| Red Radish |
0 NP
|
Radish |
|
| organic Cauliflower |
0 NP
|
Cauliflower |
|
| organic Cabbage |
0 NP
|
Cabbage |
|
| organic Arugula |
0 NP
|
Arugula |
|
| organic Watercress |
0 NP
|
Watercress |
|
| sprouted Garlic |
0 NP
|
Garlic |
|
| Whole Fruit Ultra Polyphenols |
0 NP
|
Blend (non-nutrient/non-botanical) |
|
| Grape |
0 NP
|
Grape |
|
| Pomegranate |
0 NP
|
Pomegranate |
|
| Strawberry |
0 NP
|
Strawberry |
|
| organic Cranberry |
0 NP
|
cranberry |
|
| organic Blueberry |
0 NP
|
Blueberry |
|
| Raspberry |
0 NP
|
Raspberry (unspecified) |
|
| Bilberry |
0 NP
|
bilberry |
|
| organic Indian Gooseberry |
0 NP
|
Indian Gooseberry |
|
| Schizandra Berry |
0 NP
|
Schisandra |
|
| Red Orange |
0 NP
|
Sweet Orange |
|
| organic Acai |
0 NP
|
Acai |
|
| Herbals and Plants |
0 NP
|
Blend |
|
| Theracurmin |
0 NP
|
Curcumin |
|
| organic decaffeinated Green Tea |
0 NP
|
Green Tea |
|
| organic Milk Thistle |
0 NP
|
Milk Thistle |
|
| Ginger |
0 NP
|
Ginger |
|
| organic Echinacea |
0 NP
|
Echinacea (unspecified) |
|
| Marigold |
0 NP
|
Marigold (unspecified) |
|
| organic Dandelion |
0 NP
|
Dandelion |
|
| organic Oregano |
0 NP
|
oregano |
|
| organic Peppermint |
0 NP
|
Peppermint |
|
| organic Spearmint |
0 NP
|
Spearmint |
|
| Lichen |
0 NP
|
Lichen (unspecified) |
|
| Sunflower |
0 NP
|
sunflower |
|
| Natto Bean |
0 NP
|
Soy |
|
| Whole Plant Sea Vegetables |
0 NP
|
Blend |
|
| organic Chlorella |
0 NP
|
Chlorella |
|
| Red Algae |
0 NP
|
Red Algae |
|
| Blue Green Algae |
0 NP
|
Blue-Green Algae |
|
| organic Algae |
0 NP
|
Mesophyllum |
|
| Dunaliella salina |
0 NP
|
Dunaliella salina |
|
| Kelp |
0 NP
|
Kelp |
|
| Other Ingredients: |
Cellulose, Plant
Silica
Vegetable Lubricant
Chlorophyll
|
|---|
Label Statments:
| General Statements |
- Imagine getting the benefit of a whole growing season in one tablet
- Factors Farm
- We ensure the processing temperature always stays below 118(0)F. The end result is raw nutrition from whole plants, capturing all the vibrant energy and goodness of nature.
- Even when you grow certified organic non-GMO plants, it’s important to verify that there are no GMOs or other contaminants present. We excel at making sure that every possible test has been conducted to ensure you receive the safest, most beneficial products possible.
- PURE FOOD NUTRIENT-RICH TABLETS 100% MADE AND TESTED IN USA AND CANADA
- At Natural Factors state of the art laboratories, we use "mass spectrometry " to test for over 400 substances. Mass spectrometry can test at the molecular – even atomic – level, detecting environmental pollutants such as pesticides, herbicides, and fungicides, as well as heavy metals and other undesirable substances.
- A bioenergetic multivitamin and mineral formula for the maintenance of good health.*
- Manufactured by Natural Factors to ensure safety and potency in accordance with Good Manufacturing Practices (GMP) of the FDA and Health Canada.
- Purity & Potency Guaranteed
- FREE PROTEIN BAR INSIDE $3.49 VALUE
$2 from the purchase of each bottle goes to… plant a seed & see what grows Foundation
www.seewhatgrows.org
- PURE FOOD
- Fresh, raw ingredients from our farms make this bioenergetic formula the “SEED OF NUTRITION” Feel the Difference*
- Made with 100% recycled material.
- Certified by Pacific Agricultural Certification Society
- Made with 100% recycle material. RO
|
|---|---|
| Formulation |
- The 100% organic, non-GMO nutrient-rich plants grown on Natural Factors farms are harvested at their peak and immediately raw processed at our own facilities, using our proprietary EnviroSimplex method to retain the vital bioenergetic vitamins, minerals, enzymes, phytonutrients, and antioxidants.
- Contains no artificial colors, preservatives, or sweeteners; no dairy, starch, sugar, wheat, gluten, yeast, soy proteins, corn, egg, fish, shellfish, animal products, salt, tree nuts or GMOs.
- Suitable for vegetarians/vegans.
- NON-GMO
- Suitable for Vegans
|
| Seals/Symbols |
- isura
NON-GMO ~ MASS SPEC
Documentation~ Lab Tested~
|
| Suggested/Recommended/Usage/Directions |
- Suggested usage: 2 tablets per day or as directed by a health professional.
|
| Precautions |
- Keep out of the reach of children.
- Sealed for your protection. Do not use if seal is broken.
|
| Storage |
- For freshness, store in a cool, dry place.
|
| FDA Disclaimer Statement |
- This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
|
| FDA Statement of Identity |
- Dietary Supplement
|
| General |
- RO
|
Brand Information
See all products by this brand
| Manufactured by | |
|---|---|
| Name | Natural Factors |
| Street Address | 14224 167th Avenue SE |
| City | Monroe |
| State | WA |
| ZipCode | 98272 |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.