Calcium By Catie's Overview & Drug Interactions
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Supplement: Calcium by Catie's
Calcium Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calcium
Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding Calcium| Ingredient Group | Calcium |
|---|---|
| Category | mineral |
-
from 2,882 mg of Hydrilla Verticulata
Ingredient Group Hydrilla Category botanical
Vitamin K2
| Ingredient Group | Vitamin K (menaquinone) |
|---|---|
| Category | vitamin |
Vitamin D3
Vitamin D is a fat-soluble vitamin that plays a crucial role in several bodily processes. It helps the body absorb calcium and phosphorus, which are necessary for healthy bones and teeth. It is also important for immune system function and may help to protect against certain diseases. Vitamin D is found in a variety of foods, including fatty fish, egg yolks, and fortified foods such as milk and cereal. It is also produced by the body when the skin is exposed to sunlight. Vitamin D supplements are available in a variety of forms, including tablets, capsules, and liquids. The recommended daily intake of vitamin D varies depending on age, sex, and other factors, and it is important to follow the dosage recommendations provided by a healthcare professional. There are several different forms of vitamin D available, with the two most popular being ergocalciferol (vitamin D2) and cholecalciferol (vitamin D3).
See More Information Regarding Vitamin D| Ingredient Group | Vitamin D |
|---|---|
| Category | vitamin |
Chanterell Mushroom Powder
| Ingredient Group | Chanterelle |
|---|---|
| Category | other |
White Button Mushroom Powder
| Ingredient Group | Button mushroom |
|---|---|
| Category | other |
Boron
Boron is a trace mineral that is found in a variety of foods, including fruits, vegetables, nuts, and legumes. It is also available as a dietary supplement. Boron is thought to play a role in bone health, as it may help the body metabolize calcium, magnesium, and phosphorus. Some preliminary research also suggests that boron may have anti-inflammatory effects and may help to improve cognitive function. However, more research is needed to confirm these potential benefits. It is important to note that boron is not an essential nutrient and deficiency is rare. The recommended dietary allowance (RDA) for boron is not established, however, the safe upper limit is 20mg/day. Taking high doses of boron can cause skin irritation, nausea, vomiting, and diarrhea. There are several patented forms of boron available in dietary supplements, such as Albion Bororganic Glycine.
See More Information Regarding Boron| Ingredient Group | Boron |
|---|---|
| Category | mineral |
Proprietary Blend
| Ingredient Group | Proprietary Blend (Combination) |
|---|---|
| Category | blend |
-
Chia
Ingredient Group Chia Category botanical
Alfalfa
Description:Alfalfa, also known as Lucerne, is a perennial flowering plant in the pea family Fabaceae. It is native to southwestern Asia and the Mediterranean region, but it is now grown in many parts of the world, mainly as a forage crop for livestock. Alfalfa is a rich source of vitamins and minerals, such as vitamins A, C, E, and K, and manganese. It also contains coumestrol, a phytoestrogen. It has been used as a natural remedy for a variety of conditions, such as arthritis and high cholesterol. It may also help treat gastrointestinal disorders, rheumatoid arthritis (RA), asthma, menstrual irregularities, as well as bladder, kidney, and prostate issues.
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Ingredient Group Alfalfa Category botanical
Saccharomyces cerevisiae
Ingredient Group Saccharomyces cerevisiae Category other
Chlorophyll
Description:Chlorophyll is present in almost all plants, algae, and some bacteria and is responsible for absorbing light energy and converting it into chemical energy through photosynthesis. Chlorophyll has been used in traditional medicine for a variety of purposes including odor reduction and detoxification. When used in dietary supplements, chlorophyll is generally attained from alfalfa (Medicago sativa) and algae.
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Ingredient Group Chlorophyll Category non-nutrient/non-botanical
Gogi Berry Powder
Description:Goji berries, also known as wolfberries, are a type of fruit native to China that grows on the goji (Lycium barbarum) shrub. Goji berries have a sweet, slightly sour taste and are often used in dried form as a snack or added to cereals, yogurt, and other dishes. They are rich in antioxidants, vitamins, and minerals, and are purported to have anti-inflammatory, immune-boosting, and anti-aging properties. They are also a good source of protein and fiber. Dietary supplements containing goji are sometimes standardized for their polysaccharide content.
See More Information Regarding Goji
Ingredient Group Goji Category botanical
Plum powder
Ingredient Group Plum Category botanical
Asparagus powder
Description:Asparagus officinalis, commonly known as asparagus, is a perennial plant native to central and southern Europe, the Middle East, western Siberia, and northern Africa. It grows to heights of 30-150 cm and is widely cultivated as a vegetable. Asparagus has been part of the human diet for over 2000 years and possibly much longer. Its shoots or "spears," rhizome, root, and juice are used for food and medicine. Asparagus is a good source of fiber, folic acid, vitamin C, vitamin E, and vitamin B6, as well as minerals like copper, iron, zinc, manganese, calcium, magnesium, sodium, potassium, and phosphorous. It contains flavonoids, hydroxycinnamic acids, oligosaccharides, amino acids, carotenoids, sulfur compounds, steroidal saponins, sterols, and fructans. After ingestion, asparagus produces a distinctive odor in urine due to volatile organic components like asparagusic acid. Asparagus extracts have shown various effects in studies, including anti-allergy, anti-cancer, anti-inflammatory, antimicrobial, antiviral, antioxidant, cholesterol-lowering, diuretic, hepatic, hypotensive, immunostimulatory, and weight-modifying effects. However, some of its constituents, particularly saponins, can irritate mucous membranes and be cytotoxic.
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Ingredient Group Asparagus Category botanical
Silica
Description:Silicon, atomic number 14, is the second most abundant element on Earth, after oxygen. It is present in the human body in small amounts (such as in the skin, hair, and nails) and is considered a trace mineral in that regard. Dietary sources of silicon include oats, barley, rice, and some fruits/vegetables. Silicon is a popular dietary supplement, often consumed in the form of silica, which is a chemical compound made up of silicon and oxygen, or as silicic acid (also known as orthosilicic acid). Another common form of silicon utilized is Choline-stabilized orthosilicic acid (ch-OSA), which is the active ingredient in the popular product Biosil. Silicon is used for its purported effects to improve the health and appearance of the skin, hair, and nails. It has also historically been used for other health conditions, such as osteoporosis, cardiovascular disease, and cognitive decline.
See More Information Regarding Silicon
Ingredient Group Silicon Category mineral Forms- Tabashir Bamboo
Blueberry Concentrate
Ingredient Group Blueberry Category botanical
Apple Pectin Fiber
Ingredient Group Pectin Category fiber
Kelp
Ingredient Group Kelp Category botanical
Chlorella
Description:Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.
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Ingredient Group Chlorella Category botanical
Papaya
Description:Papaya, scientifically known as Carica papaya, is a tropical fruit celebrated for its vibrant orange flesh, sweet flavor, and numerous health benefits. Originating in Central America, papaya is now cultivated in tropical and subtropical regions worldwide. Rich in vitamins A and C, as well as enzymes like papain, papaya is recognized for its digestive and immune-boosting properties. Its versatile use ranges from consumption as a fresh fruit to the production of dietary supplements, skincare products, and even meat tenderizers due to its enzymatic content.
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Ingredient Group Papaya Category botanical
Kale
Ingredient Group Kale Category botanical
Bok Choy Powder
Ingredient Group Bok Choy Category botanical
Cantaloupe powder
Ingredient Group Cantaloupe Category botanical
Pumpkin seed powder
Description:Pumpkin is a type of squash native to North America. Pumpkin is a good source of nutrients, including vitamin A, vitamin C, potassium, and fiber. It is also a rich source of antioxidants, particularly beta-carotene, which is converted to vitamin A in the body. Pumpkin has been used historically as a dietary supplement for supporting eye health, boosting the immune system, reducing the symptoms of benign prostatic hyperplasia, and helping to reduce the risk of certain types of cancer. Pumpkin is also a good source of fiber, which can help improve digestion and lower cholesterol levels. Both pumpkin and pumpkin seed extracts have been utilized for dietary supplement purposes.
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Ingredient Group Pumpkin Category botanical
Wild Yam Powder
Ingredient Group Wild Yam Category botanical
Banana Concentrate Powder
Description:Bananas are rich in starch, fiber, potassium, vitamin B6, and carbohydrates, mainly glucose, fructose, and sucrose. They also contain catecholamines, phytosterols, and carotenoids, with higher levels of carotenoids in more colored varieties. Bananas have antioxidant, anti-inflammatory, and antibacterial effects, and they are used traditionally for conditions such as cancer, diabetes, and gastric ulcers. They are also used to aid in weight loss and have been shown to have hypotensive and immune-boosting effects in research settings.
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Ingredient Group banana Category botanical
Plantain concentrate powder
Ingredient Group Plantain (unspecified) Category botanical
Stabilized Brown Rice
Ingredient Group Rice Category botanical
Fennel seed powder
Description:Fennel is a plant species in the carrot family and native to the Mediterranean region. Fennell seeds are often used as a spice, and other parts as food. Fennel has a distinctive, sweet, licorice-like flavor and is often used in cooking to add flavor to dishes such as sauces, salads, and baked goods. It is used in traditional medicine as a good source of vitamins and minerals, such as potassium, beta-carotene and vitamin C. It has also been used to treat a variety of conditions, including digestive issues, respiratory problems, and skin conditions.
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Ingredient Group Fennel Category botanical
Black Sesame seed powder
Ingredient Group Sesame Category botanical
Yellow Dock
Ingredient Group Yellow Dock Category botanical
Kudzu
Description:Kudzu (Pueraria lobata) is a climbing vine native to Southeast Asia. It is known for its ability to grow rapidly and is considered an invasive species in some areas because it can overtake and smother native vegetation. Kudzu has a long history of use in traditional Chinese medicine, where it is known as "ge gen." It is believed to have a number of medicinal properties, such as anti-inflammatory, antioxidant, and cholesterol-lowering effects. Some studies have suggested that it may be helpful in reducing blood pressure and improving blood flow to the brain. Additionally, as a dietary supplement, it is often marketed for liver health and there is some evidence to suggest that kudzu may have potential benefits for people with alcoholism by helping to reduce alcohol cravings.
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Ingredient Group Kudzu Category botanical
Fenugreek
Description:Fenugreek (Trigonella foenum-graecum) is a plant native to the Mediterranean region and western Asia. The seeds have a nutty, slightly bitter taste and are commonly used in different types of cuisine. The leaves, which are known as "methi," are used in cooking as well. In addition to its use as a spice and herb, fenugreek has a long history of use in traditional medicine. Some studies have suggested that fenugreek may have potential health benefits, including the ability to lower blood sugar levels in people with diabetes, improve cholesterol levels, and reduce inflammation. It may also have potential benefits for women who are breastfeeding, as it is thought to increase milk production and improve the quality of breast milk.
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Ingredient Group Fenugreek Category botanical
Comfrey
Description:Comfrey (Symphytum officinale) is an herbaceous plant that belongs to the borage family (Boraginaceae). It is native to Europe and Asia and is known for its hairy, green leaves and small, purple, bell-shaped flowers. Comfrey has a long history of use in traditional medicine and contains a number of active compounds, including allantoin, which is believed to have anti-inflammatory and healing properties. It has been traditionally used to treat a variety of ailments, including wounds, fractures, and skin conditions. In addition, comfrey is believed to have astringent and expectorant effects, and has been used to treat respiratory disorders and coughs. It is important to note that comfrey may cause liver damage if taken in large amounts (orally) or over a long period of time and should be used with caution. The FDA has recommended removal of oral comfrey products from the market due to potential for liver toxicity although it is currently still available. It is most often seen in topical forms (e.g., as an ointment).
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Ingredient Group Comfrey Category botanical
Black Strap Molasses
Ingredient Group Molasses Category botanical
Irish Moss
Ingredient Group Irish Moss Category other
Mullein
Description:Mullein is a biennial flowering plant commonly found in temperate and subtropical mountain regions, known for its tall flower stem, which can reach up to 2 meters in height. It has been utilized in traditional folk medicine for its potential benefits in treating respiratory disorders and gastroenteritis. In various cultures, infusions made from mullein leaves and stems have been employed to alleviate these health issues. Notably, the leaves and flowers of mullein have been historically employed to address respiratory conditions.
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Ingredient Group Mullein Category botanical
Lima Bean powder
Ingredient Group Bean Category botanical
White Oak
Ingredient Group White Oak Category botanical
Marshmallow
Description:Marshmallow, often referred to as marshmallow root, is a plant from the Althaea genus that is native to Europe, Western Asia, and North Africa. Marshmallow has been used in traditional medicine for its soothing and anti-inflammatory properties, and as a natural remedy for various ailments, such as coughs, colds, and digestive problems. Both the marshmallow leaf and the dried root are used in herbal preparations.
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Ingredient Group Marshmallow Category botanical
Nettle
Description:Stinging nettle (Urtica dioica) is a perennial flowering plant that belongs to the Urticaceae family. It is native to Europe, Asia, and North America, and is characterized by its green leaves and small, greenish-white flowers. Stinging nettle has small, stinging hairs on its leaves and stems, which can cause a painful rash when touched. The leaves and the roots of stinging nettle have been used in traditional medicine to treat a variety of conditions such as joint pain, diabetes, enlarged prostate, anemia, and urinary tract infections. It is also used as a diuretic and to help with allergies as it contains the compound quercetin. The leaves and stems of the plant are edible and can be consumed as a vegetable, usually after boiling or steaming to remove the stinging hairs, as the plant is rich in vitamins, minerals, and antioxidants.
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Ingredient Group Stinging Nettle Category botanical
Onion Concentrate
Description:Onion, a common vegetable, has a long history of use in traditional medicine. It is believed to have a number of health benefits due to its high content of antioxidants, such as quercetin, as well as its anti-inflammatory properties. It is often used to treat respiratory conditions, such as colds and flu, due to its expectorant and decongestant effects. It is also believed to be helpful in relieving symptoms of asthma and bronchitis and is thought to have antimicrobial properties, making it useful for treating infections and wounds. Additionally, onion is believed to help lower cholesterol levels, reduce the risk of heart disease, and improve blood sugar control. Most dietary supplements containing onion are an extract that contains allicin.
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Ingredient Group onion Category botanical
Garlic Concentrate
Description:Garlic (Allium sativum) is a popular culinary herb native to central Asia, but is now widely cultivated. It is a member of the onion family and is known for its pungent smell and flavor. In addition to its culinary use, it has been used medicinally to treat a variety of conditions, including high blood pressure, high cholesterol, and infections.
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Ingredient Group Garlic Category botanical
Lobelia
Ingredient Group Lobelia Category botanical
Suma
Ingredient Group Suma Category botanical
Dong Quai
Description:Dong quai (Angelica sinensis) is a plant native to Asia and has been used in traditional medicine for centuries. It is often referred to as "female ginseng" and is used to treat a variety of health conditions, particularly those related to the female reproductive system. It is also claimed to have anti-inflammatory and antioxidant properties as well as an ability to improve blood circulation. When utilized for dietary supplements, the root of Dong quai is used.
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Ingredient Group Dong Quai Category botanical
Enzymes
| Ingredient Group | Blend (non-nutrient/non-botanical) |
|---|---|
| Category | blend |
-
Amylase
Ingredient Group Amylase Category enzyme
Lipase
Ingredient Group Lipase Category enzyme
Protease
Ingredient Group Proteolytic Enzymes (Proteases) Category enzyme
Cellulase
Ingredient Group Cellulase Category enzyme
Bromelain
Description:Bromelain is a group of proteolytic enzymes derived from pineapples. It has been traditionally used for its anti-inflammatory and protein-digesting properties. Some research suggests it may have potential benefits for conditions such as allergic rhinitis, burns, cancer, diabetic foot ulcers, and postoperative pain, among others. However, the evidence for its effectiveness in these areas is lacking, and more research is needed. It is important to note that bromelain should not be confused with other protein-digesting enzymes. Pregnant and lactating individuals should avoid using bromelain due to insufficient information about its safety in these populations.
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Ingredient Group Bromelain Category enzyme
Papain
Description:Papain is a proteolytic enzyme that is extracted from the papaya fruit. It is also known as papaya proteinase. Proteolytic enzymes are enzymes that break down proteins into smaller peptides and amino acids. Papain specifically breaks down proteins by hydrolyzing the peptide bonds that link amino acids together. Papain is used in a variety of applications, including food production, medicine, and biotechnology. Medically, papain can be used to remove dead tissue from wounds and to treat certain skin conditions. It has also been used to treat sports injuries, such as sprains and strains. Additionally, it is a common ingredient in digestive enzyme dietary supplements to aid in the digestion of proteins.
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Ingredient Group Papain Category enzyme
Drugs that interact with Calcium by Catie's
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
3 Tablet(s)
|
| Maximum serving Sizes: |
3 Tablet(s)
|
| Servings per container | 30 |
| UPC/BARCODE | 185707000215 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calcium |
400 mg
|
Calcium |
|
| from 2,882 mg of Hydrilla Verticulata |
2882 mg
|
Hydrilla |
|
| Vitamin K2 |
100 mcg
|
Vitamin K (menaquinone) |
|
| Vitamin D3 |
1000 IU
|
Vitamin D |
|
| Chanterell Mushroom Powder |
25 mg
|
Chanterelle |
|
| White Button Mushroom Powder |
25 mg
|
Button mushroom |
|
| Boron |
3 mg
|
Boron |
|
| Proprietary Blend |
2407 mg
|
Proprietary Blend (Combination) |
|
| Chia |
0 NP
|
Chia |
|
| Alfalfa |
0 NP
|
Alfalfa |
|
| Saccharomyces cerevisiae |
0 NP
|
Saccharomyces cerevisiae |
|
| Chlorophyll |
0 NP
|
Chlorophyll |
|
| Gogi Berry Powder |
0 NP
|
Goji |
|
| Plum powder |
0 NP
|
Plum |
|
| Asparagus powder |
0 NP
|
Asparagus |
|
| Silica |
0 NP
|
Silicon |
|
| Blueberry Concentrate |
0 NP
|
Blueberry |
|
| Apple Pectin Fiber |
0 NP
|
Pectin |
|
| Kelp |
0 NP
|
Kelp |
|
| Chlorella |
0 NP
|
Chlorella |
|
| Papaya |
0 NP
|
Papaya |
|
| Kale |
0 NP
|
Kale |
|
| Bok Choy Powder |
0 NP
|
Bok Choy |
|
| Cantaloupe powder |
0 NP
|
Cantaloupe |
|
| Pumpkin seed powder |
0 NP
|
Pumpkin |
|
| Wild Yam Powder |
0 NP
|
Wild Yam |
|
| Banana Concentrate Powder |
0 NP
|
banana |
|
| Plantain concentrate powder |
0 NP
|
Plantain (unspecified) |
|
| Stabilized Brown Rice |
0 NP
|
Rice |
|
| Fennel seed powder |
0 NP
|
Fennel |
|
| Black Sesame seed powder |
0 NP
|
Sesame |
|
| Yellow Dock |
0 NP
|
Yellow Dock |
|
| Kudzu |
0 NP
|
Kudzu |
|
| Fenugreek |
0 NP
|
Fenugreek |
|
| Comfrey |
0 NP
|
Comfrey |
|
| Black Strap Molasses |
0 NP
|
Molasses |
|
| Irish Moss |
0 NP
|
Irish Moss |
|
| Mullein |
0 NP
|
Mullein |
|
| Lima Bean powder |
0 NP
|
Bean |
|
| White Oak |
0 NP
|
White Oak |
|
| Marshmallow |
0 NP
|
Marshmallow |
|
| Nettle |
0 NP
|
Stinging Nettle |
|
| Onion Concentrate |
0 NP
|
onion |
|
| Garlic Concentrate |
0 NP
|
Garlic |
|
| Lobelia |
0 NP
|
Lobelia |
|
| Suma |
0 NP
|
Suma |
|
| Dong Quai |
0 NP
|
Dong Quai |
|
| Enzymes |
50 mg
|
Blend (non-nutrient/non-botanical) |
|
| Amylase |
0 NP
|
Amylase |
|
| Lipase |
0 NP
|
Lipase |
|
| Protease |
0 NP
|
Proteolytic Enzymes (Proteases) |
|
| Cellulase |
0 NP
|
Cellulase |
|
| Bromelain |
0 NP
|
Bromelain |
|
| Papain |
0 NP
|
Papain |
|
| Other Ingredients: |
Guar Gum
Coconut Oil
Nu Flow 70
|
|---|
Label Statments:
| Suggested/Recommended/Usage/Directions |
- FOR OPTIMAL DAILY NUTRITION: Take 6 tablets daily ( either 3 in AM, 3 in PM or 2 in AM, 2 at noon, 2 in PM). This is essential because calcium is most absorbable at night. These raw tablets can be used in shakes or broken down easily if powder is more convenient.
|
|---|---|
| Storage |
- Refrigerate after opening or keep in a cool pantry away from light.
|
| Formulation |
- This product does not contain any wheat, artificial sweeteners, sucrose, alcohol, MSG, yeast, gluten, salt, dairy, corn, egg, coloring, stabilizers, maltodextrins, any other artificial ingredients or pesticides, NON-GMO.
|
| General Statements |
- Many blessings, health and happiness,
Catie
- Includes Over 20 Whole Food Co-factors
PROMOTES
- Strong Bones & Teeth
- A Healthy Heart & Nervous System
- Catie's Raw Vegetable Calcium uses potent sources of live food with the 20+ essential co-factors (allows proper delivery & utilization in the body), enzymes, and bamboo silica to help build strong bones.
|
Brand Information
See all products by this brand
| Formulated and distributed with Love by | |
|---|---|
| Name | Energy Essentials(TM) |
| For questions, call customer service | |
| Phone Number | (818) 591-9355 |
| Web Address | www.energyessentials.com |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.