Never-Say-Die Powder By Ron Teeguarden's Dragon Herbs Overview & Drug Interactions
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Supplement: Never-Say-Die Powder by Ron Teeguarden's Dragon Herbs
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Proprietary Fermented Blend
Ingredient Group | Proprietary Blend |
---|---|
Category | blend |
-
Japanese Mugwort
Description:Mugwort (Artemisia vulgaris) is a perennial plant native to Europe and Asia, but it can also be found in various parts of North America. It's well-known for its aromatic leaves and has been utilized for centuries in traditional medicine and folklore. The plant is often associated with spiritual and cultural practices and has been used for its potential medicinal properties, such as digestive aid, sleep support, and easing menstrual discomfort. However, as with any herbal remedy, it's important to consult with healthcare professionals before using mugwort for medicinal purposes, especially due to potential interactions and side effects.
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Ingredient Group Mugwort Category botanical
Turmeric
Description:Turmeric is a commonly used spice and a member of the ginger family (Zingiberaceae). It is native to India and other parts of South Asia and is known for its bright orange-yellow color and its warm, slightly bitter flavor. In traditional medicine, turmeric is believed to have a number of health benefits due to its high content of antioxidants and other compounds, such as curcumin. It is thought to have anti-inflammatory and antimicrobial properties, and it is often used to treat a variety of conditions, including joint pain, digestive problems, skin disorders, and respiratory infections. Most dietary supplements that utilize turmeric standardize their products based on a specific amount of curcumin (curcuminoids) per dose. Additionally, turmeric supplements are often paired with black pepper extract (piperine) to improve oral absorption.
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Ingredient Group Turmeric Category botanical
Dokudami
Ingredient Group Houttuynia Category botanical
Krantz Aloe
Description:Aloe vera is a plant species that is native to the Arabian Peninsula, but is widely cultivated in other hot, dry climates. It is known for its thick leaves, which contain multiple components, most notably 'aloe gel' and 'aloe latex'. The plant is used in a variety of health care products, including skin care products, cosmetics, and dietary supplements. In traditional medicine, aloe vera is used to treat a wide range of health conditions, including skin conditions, wounds, and digestive problems. It is also used to improve hair and scalp health, and as a natural remedy for constipation.
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Ingredient Group Aloe Category botanical
Korean Ginseng
Ingredient Group Oriental Ginseng Category botanical
Japanese Apricot
Description:Apricots are a type of fruit native to China and have been cultivated for thousands of years. They are typically small and orange in color, and have a sweet and slightly tart flavor. Apricots are a good source of vitamins A and C, potassium, and dietary fiber. They are also a source of antioxidants, which may help to protect the body from damage by harmful molecules known as free radicals. Apricot is used in dietary supplements as both the whole fruit and seeds (i.e., kernels). Apricot kernels have a separate monograph.
See More Information Regarding Apricot
Ingredient Group Japanese Apricot Category botanical
Coixseed
Ingredient Group Job's Tears Category botanical
St. John's Wort
Description:St. John's wort (Hypericum perforatum) is a plant native to Europe and is known for its medicinal properties. St. John's wort has been used to treat a variety of conditions, including depression, anxiety, and sleep disorders. It is one of the most extensively used and researched natural medicines in the world, and is thought to work similarly to certain conventional antidepressants by increasing the levels of serotonin in the brain.
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Ingredient Group St. John's Wort Category botanical
Bamboo
Description:Bamboo, a type of giant grass, encompasses over 1,000 species in dozens of genera, primarily found in Asia. The plant's shoots are harvested for food and medicine, offering protein, carbohydrates, and vitamins. Bamboo shoot preparation is crucial, as they contain cyanogenic glycosides, which, when converted to hydrogen cyanide, can be toxic. Proper boiling or fermentation eliminates cyanide, rendering bamboo shoots safe to eat. Limited research suggests potential anti-cancer effects from bamboo leaf extract, but more studies are needed. Additionally, bamboo extracts have shown thyroid effects in laboratory and animal studies, inhibiting thyroid peroxidase activity and potentially leading to hypothyroidism.
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Ingredient Group Bamboo Category botanical
Dandelion
Description:Dandelion is a plant that belongs to the family Asteraceae. It is native to Europe, Asia, and the Americas, and is known for its distinctive, bright yellow flowers and puffy, white seed heads. Although considered a weed by many, it is considered valuable for a number of reasons as it can be used as food, in medicine, and to attract pollinators. Dandelion has a long history of use as a medicinal plant. It has been used to treat a variety of conditions, including liver and gallbladder problems, kidney disorders, skin conditions, and digestive issues. It is also purported to have a diuretic effect and dietary supplements containing dandelion often market it for being able to help reduce water retention.
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Ingredient Group Dandelion Category botanical
Senna obtusifolia
Ingredient Group Sicklepod Category botanical
Lychee
Ingredient Group Lychee Category botanical
Gynostemma pentaphyllum
Description:Jiaogulan (Gynostemma pentaphyllum) is a plant native to China and is known as "Southern Ginseng" or "Five-Leaf Gynostemma," due to its close resemblance to ginseng and the five leaflets on its leaves. It has also been called 'Miracle Plant'. It is a climbing vine that grows in warm, humid regions and has been used in traditional Chinese medicine to treat a wide range of ailments, including fatigue, stress, high blood sugar and high blood pressure. It is also believed to have anti-aging and immune-boosting properties. Hundreds of different compounds have been found in Jiaogulan, some of which have found to be somewhat similar, or even identical, to those found in other plants, such as Panax ginseng.
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Ingredient Group Jiaogulan Category botanical
Cassia Occidentalis
Description:Senna is a plant that belongs to the legume family. It is native to tropical and subtropical regions of the world, and it is widely cultivated for its medicinal properties. Senna contains compounds called sennosides, which are found in the leaves, stem, and pods of the plant. These compounds stimulate the muscles in the walls of the intestine, causing the bowel to contract and move waste through the intestines. Senna is used as a natural laxative to help relieve constipation. It is often marketed as a 'natural vegetable laxative'. It is available in a number of forms, including tablets, capsules, and a liquid extract. Although it can cause dependence with long-term use (i.e., the body becomes dependent on it for regular bowel movements), when compared to other stimulant laxatives, like bisacodyl, it is considered safer in that regard.
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Ingredient Group Senna occidentalis Category botanical
Eucommia
Ingredient Group Eucommia Category botanical
Plantain
Ingredient Group Plantain (unspecified) Category botanical
Licorice
Description:Licorice, also known as glycyrrhiza, is a plant native to parts of Europe, Asia, and the Mediterranean region. The root of the plant has been used for centuries in traditional medicine and is often consumed in the form of candy, tea, and supplements. Licorice has a number of purported health benefits, including the ability to soothe sore throats, reduce inflammation, and improve digestive problems. It may also have antiviral and antibacterial properties. Licorice naturally contains glycyrrhizin, or glycyrrhizic acid, which can have toxic effects if consumed in large amounts. However, licorice can be processed to remove glycyrrhizin, resulting in DGL (deglycyrrhizinated licorice). Many dietary supplements that contain deglycyrrhizinated licorice are often simply named 'DGL'.
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Ingredient Group Licorice Category botanical
Pine
Ingredient Group Pine Category botanical
Heavenly Bamboo
Description:Bamboo, a type of giant grass, encompasses over 1,000 species in dozens of genera, primarily found in Asia. The plant's shoots are harvested for food and medicine, offering protein, carbohydrates, and vitamins. Bamboo shoot preparation is crucial, as they contain cyanogenic glycosides, which, when converted to hydrogen cyanide, can be toxic. Proper boiling or fermentation eliminates cyanide, rendering bamboo shoots safe to eat. Limited research suggests potential anti-cancer effects from bamboo leaf extract, but more studies are needed. Additionally, bamboo extracts have shown thyroid effects in laboratory and animal studies, inhibiting thyroid peroxidase activity and potentially leading to hypothyroidism.
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Ingredient Group Bamboo Category botanical
Polygonatum sibericum
Description:Solomon's Seal (Polygonatum) is a genus of flowering plants encompassing around 60 species, belonging to the family Asparagaceae. These plants are characterized by their distinctive arching stems, dangling pairs of bell-shaped flowers, and simple, lance-shaped leaves. They are primarily found in temperate regions of the Northern Hemisphere and are often cultivated for their ornamental value in gardens due to their elegant and graceful appearance. Additionally, Solomon's Seal has been used in traditional herbal medicine for its purported anti-inflammatory and healing properties.
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Ingredient Group Solomon's Seal Category botanical
New Zealand Spinach
Ingredient Group Spinach Category botanical
Dayflower
Ingredient Group TBD Category botanical
Goji
Ingredient Group Lycium Category botanical
Yam
Ingredient Group Yam (unspecified) Category botanical
Glechoma Hederacea
Ingredient Group Glechoma hederacea Category botanical
Peach
Ingredient Group Peach Category botanical
Gingko biloba
Description:Ginkgo (Ginkgo biloba) is a tree native to Asia and is known for its distinctive fan-shaped leaves. The extract of the ginkgo leaf is commonly used in traditional medicine and is one of the most popular dietary supplements consumed worldwide. Its most common use is to help improve memory and cognitive function.
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Ingredient Group Ginkgo Category botanical
Japanese Honeysuckle
Ingredient Group Japanese Honeysuckle Category botanical
Fig
Ingredient Group FIG Category botanical
Safflower
Description:Safflower (Carthamus tinctorius) is a thistle-like plant cultivated for its oil-rich seeds and vibrant flowers. The plant is known for its historical use as a natural dye and for its oil, which is commonly used in cooking, skincare products, and industrial applications. Safflower oil is valued for its mild flavor, high smoke point, and potential health benefits due to its composition of monounsaturated fats and vitamin E.
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Ingredient Group Safflower Category botanical
Siberian Ginseng
Description:Eleuthero (Eleutherococcus senticosus) is a plant native to Asia and a member of the Araliaceae family. It is also commonly known as 'Siberian ginseng' or 'eleuthero root'. The root of the plant is used in traditional medicine for its purported ability to improve physical and mental performance, boost the immune system, and reduce fatigue. It is also claimed to have anti-inflammatory and antioxidant properties. Eleuthero is often referred to as an 'adaptogen'. Adaptogens are believed to help the body resist stress. It is important to note that although eleuthero is known as 'Siberian ginseng', it is not related to Panax ginseng.
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Ingredient Group Eleuthero Category botanical
Luo Han Guo
Ingredient Group Luo Han Guo Category botanical
Plectranthus japonicus
Ingredient Group TBD Category botanical
Loquat
Ingredient Group Loquat Category botanical
Corchorus olitorius
Ingredient Group TBD Category botanical
Red Elder
Description:Elderberry (Sambucus) is a plant that belongs to the Adoxaceae family. It is native to Europe, Asia, and North America, and has been used for centuries in traditional medicine. The Elderberry plant has distinctive dark purple or black berries, which are often used in different types of food, including jams, jellies, and syrups. In traditional medicine, elderberry is one of the most popular over-the-counter supplements due to its purported immune-stimulating effects and is used to treat colds, flu, and other respiratory infections. Some studies have suggested that elderberry may have antiviral and immune-boosting properties, but more research is needed to confirm these effects. It is important to note that there are several different species of elderberry, including American elder (Sambucus canadensis) and black elder (Sambucus nigra). Black elder is more commonly used in dietary supplements.
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Ingredient Group Elderberry (unspecified) Category botanical
Mallotus japonicus
Ingredient Group TBD Category botanical
Goji
Description:Goji berries, also known as wolfberries, are a type of fruit native to China that grows on the goji (Lycium barbarum) shrub. Goji berries have a sweet, slightly sour taste and are often used in dried form as a snack or added to cereals, yogurt, and other dishes. They are rich in antioxidants, vitamins, and minerals, and are purported to have anti-inflammatory, immune-boosting, and anti-aging properties. They are also a good source of protein and fiber. Dietary supplements containing goji are sometimes standardized for their polysaccharide content.
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Ingredient Group Goji Category botanical
Field Horsetail
Description:Horsetail, also known as equisetum, is a type of perennial herb that belongs to the Equisetaceae family. It is native to much of the Northern Hemisphere and has distinctive, jointed stems that resemble the tail of a horse, hence common name. Some species of horsetail are used medicinally and have been traditionally used to treat a range of ailments, including kidney and bladder problems, wounds, and hair loss. It is most commonly used in traditional medicine as an oral diuretic (i.e., water pill) for the treatment of edema. It is important to note that some species of horsetail (e.g., Equisetum palustre) may be toxic and should not be consumed. Additionally, some types of horsetail contain thiaminase, which can cause thiamine deficiency with prolonged use.
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Ingredient Group Horsetail Category botanical
Nikko Maple
Ingredient Group Maple (unspecified) Category botanical
Kaki Persimmon
Ingredient Group Japanese persimmon Category botanical
German Chamomile
Description:German chamomile (Matricaria recutita) is a plant species in the Asteraceae family and is native to Europe and Asia. German chamomile is a popular herbal remedy and is often used in teas, tinctures, and other preparations for its calming and digestive properties. German chamomile has Generally Recognized as Safe (GRAS) status in the United States.
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Ingredient Group German Chamomile Category botanical
Chinese Quince
Ingredient Group Chinese Quince Category botanical
Perilla
Description:Perilla frutescens, an annual plant native to Asia, is valued for its diverse applications in cooking, manufacturing, and traditional medicine. Its leaves, stem, and seeds are utilized in traditional Chinese medicine for their rich content of flavones like apigenin, luteolin, shishonin, and vicenin-2, as well as beneficial compounds such as alpha-linolenic acid, rosmarinic acid, and policosanol. These components are purported to contribute to a range of health benefits, including potential anti-allergy properties that may alleviate symptoms like atopic dermatitis and airway inflammation, possibly by reducing inflammatory mediators and mast cell activity. Its anti-inflammatory effects, which may involve inhibiting cytokine production and modulating immune cell activity, align with its traditional uses for allergies, asthma, and gastrointestinal issues. Moreover, perilla is said to exhibit antimicrobial effects, with its seed extract, oil, and essential oil showing potential activity against bacteria and fungi. Laboratory research suggests potential nephroprotective effects, indicating that perilla may inhibit the proliferation of mesangial cells in kidney disorders.
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Ingredient Group perilla Category botanical
Orange
Ingredient Group Orange (unspecified) Category botanical
Ginger
Description:Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.
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Ingredient Group Ginger Category botanical
Onion
Description:Onion, a common vegetable, has a long history of use in traditional medicine. It is believed to have a number of health benefits due to its high content of antioxidants, such as quercetin, as well as its anti-inflammatory properties. It is often used to treat respiratory conditions, such as colds and flu, due to its expectorant and decongestant effects. It is also believed to be helpful in relieving symptoms of asthma and bronchitis and is thought to have antimicrobial properties, making it useful for treating infections and wounds. Additionally, onion is believed to help lower cholesterol levels, reduce the risk of heart disease, and improve blood sugar control. Most dietary supplements containing onion are an extract that contains allicin.
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Ingredient Group onion Category botanical
Mulberry
Ingredient Group Mulberry (unspecified) Category botanical
Kumquat
Ingredient Group Kumquat Category botanical
Andrographis paniculata
Description:Andrographis is a type of plant native to Asia and is commonly used in traditional medicine. It is a member of the Acanthaceae family and is sometimes referred to as "Indian echinacea." Andrographis is believed to have a number of potential health benefits and is often used to treat infections, such as the common cold and flu, as well as other health conditions. Studies have shown that Andrographis contains a number of compounds, and dietary supplements are often standardized with a specific amount of one in particular, andrographolide.
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Ingredient Group Andrographis Category botanical
Panax Pseudoginseng
Ingredient Group San-Qi Ginseng Category botanical
Balloon Flower
Ingredient Group Balloon-Flower Category botanical
Jujube
Ingredient Group Jujube Category botanical
Salacia
Description:Salacia reticulata, also known as Indian sarsaparilla or Salacia chinensis, is a species of flowering plant in the family Celastraceae. It is native to tropical regions of Asia, including India, China, and Thailand. In Ayurvedic medicine, Salacia reticulata is believed to have anti-inflammatory, diuretic, and laxative effects. It is also used as a natural remedy to treat diabetes, high blood pressure, and obesity. Dietary supplements containing Salacia reticulata typically utilize the root. There are also patented forms of Salacia reticulata, such as Salaretin, which is a standardized extract containing specific amounts of two constituents of the plant, mangiferin and salacinol.
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Ingredient Group Salacia Category botanical
Pepper
Ingredient Group Pepper (unspecified) Category botanical
Orange
Ingredient Group Orange (unspecified) Category botanical
Pineapple
Ingredient Group Pineapple Category botanical
Apple
Description:An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.
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Ingredient Group Apple Category botanical
Grape
Description:Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.
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Ingredient Group Grape Category botanical
Fig
Ingredient Group FIG Category botanical
Grapefruit
Description:Grapefruit is a tropical citrus fruit known for its tart and tangy flavor. They are a good source of vitamin C and other nutrients, including vitamin A, potassium, and fiber. There are several varieties of grapefruits, including white, pink, and red. This color difference is mostly attributed to their respective lycopene content. White grapefruits are the most common and have a slightly bitter taste. Pink and red grapefruits are sweeter and have a more complex flavor. Grapefruit and grapefruit seed extract is commonly used in dietary supplements for a variety of conditions, such as yeast infections, urinary tract infections, and respiratory infections. It is also sometimes used to treat digestive problems, such as diarrhea and indigestion. Drug interactions with grapefruit are quite prevalent and if you take prescription medication, you should talk with your doctor or pharmacist first before consuming grapefruit.
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Ingredient Group Grapefruit Category botanical
Melon
Ingredient Group Melon Category botanical
Apricot
Description:Apricots are a type of fruit native to China and have been cultivated for thousands of years. They are typically small and orange in color, and have a sweet and slightly tart flavor. Apricots are a good source of vitamins A and C, potassium, and dietary fiber. They are also a source of antioxidants, which may help to protect the body from damage by harmful molecules known as free radicals. Apricot is used in dietary supplements as both the whole fruit and seeds (i.e., kernels). Apricot kernels have a separate monograph.
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Ingredient Group Apricot Category botanical
Sea Kelp
Ingredient Group Kelp Category other
Gloiopeltis furcata
Ingredient Group TBD Category botanical
Shiitake Mushroom
Ingredient Group Shiitake Mushroom Category other
Carrot
Ingredient Group Carrot Category botanical
Onion
Description:Onion, a common vegetable, has a long history of use in traditional medicine. It is believed to have a number of health benefits due to its high content of antioxidants, such as quercetin, as well as its anti-inflammatory properties. It is often used to treat respiratory conditions, such as colds and flu, due to its expectorant and decongestant effects. It is also believed to be helpful in relieving symptoms of asthma and bronchitis and is thought to have antimicrobial properties, making it useful for treating infections and wounds. Additionally, onion is believed to help lower cholesterol levels, reduce the risk of heart disease, and improve blood sugar control. Most dietary supplements containing onion are an extract that contains allicin.
See More Information Regarding Onion
Ingredient Group onion Category botanical
Parsley
Description:Parsley is a herb that is native to the Mediterranean region and is widely cultivated for its leaves, which are used as a spice in cooking. In traditional medicine, parsley is believed to have a number of health benefits and is often used as a natural diuretic, increasing urine production. This property may make parsley useful in the treatment of certain conditions, such as bloating and water retention. It is also commonly used for gastrointestinal problems.
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Ingredient Group Parsley Category botanical
Burdock
Description:Burdock is a plant that is native to Europe and Asia. It is a member of the daisy family and is known for its long, tapering roots and large, prickly leaves. Burdock is often used in traditional medicine and is purported to have a number of health benefits. The roots and leaves of the plant are thought to have diuretic, diaphoretic, and expectorant properties. It has been used for a variety of conditions, including fever, sore throat, and digestive disorders. In Traditional Chinese Medicine, burdock is used to rid the body of toxins.
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Ingredient Group Burdock Category botanical
Garlic
Description:Garlic (Allium sativum) is a popular culinary herb native to central Asia, but is now widely cultivated. It is a member of the onion family and is known for its pungent smell and flavor. In addition to its culinary use, it has been used medicinally to treat a variety of conditions, including high blood pressure, high cholesterol, and infections.
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Ingredient Group Garlic Category botanical
Japanese Scallion
Ingredient Group scallion Category botanical
Cabbage
Description:Cabbage is a leafy, green vegetable that belongs to the Cruciferae family, which also includes broccoli, kale, and Brussels sprouts. There are several different varieties of cabbage, including green, red, and Napa (Chinese) cabbage, which vary in size, shape, and color. Cabbage is high in a variety of vitamins and minerals, including vitamin C, vitamin K, and folate. It is also a good source of dietary fiber and contains antioxidants. It is consumed as a low-calorie health food. It has been used in traditional medicine for its purported anti-inflammatory effects and for certain conditions, such as gastrointestinal disorders and breast engorgement.
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Ingredient Group Cabbage Category botanical
Bean
Ingredient Group Bean Category botanical
Japanese Yew
Ingredient Group Yew Category botanical
Red Ginseng
Ingredient Group Oriental Ginseng Category botanical
Rooibos
Description:Rooibos is a plant that is native to South Africa. The leaves and stems of the rooibos plant are used to make a tea, which has a unique, slightly sweet flavor and is known for its soothing properties. It is caffeine-free and high in antioxidants. Rooibos tea has been used in traditional medicine for the treatment of age-related cognitive decline, hay fever, anxiety, cardiovascular disease (CVD), diabetes, gastrointestinal disorders, inflammatory conditions and obesity. Research of rooibos extracts indicate it contains over 187 different compounds, some of which may have medicinal effects.
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Ingredient Group Rooibos Category botanical
Amla
Description:Indian gooseberry, also known as amla, is a fruit that is native to India. It is purported to have a range of potential health benefits, including supporting immune function, improving blood cholesterol levels, improving digestion, and reducing inflammation. It is also thought to have antioxidant and anti-aging properties. When used in dietary supplements, typically it will be an extract of the whole fruit and seeds.
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Ingredient Group Indian Gooseberry Category botanical
Velvet Bean
Ingredient Group Cowhage Category botanical
Muira Puama
Ingredient Group Muira Puama Category botanical
Guduchi
Ingredient Group Tinospora Cordifolia Category botanical
Gotu Kola
Description:Gotu kola (Centella asiatica) is a perennial herb and a member of the carrot family. It has small, white or pink flowers, fan-shaped leaves and is often found growing in damp, marshy areas. The leaves and stems of the gotu kola plant are used in herbal medicine as a natural remedy for a variety of health conditions, such as gastrointestinal disorders, amenorrhea, eye conditions, heat stroke, leprosy, liver health, lymphatic obstruction, and infections. It is not to be confused with similarly named plant, Cola Nut, or bacopa.
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Ingredient Group Gotu Kola Category botanical
Holy Basil
Description:Basil is an herb that is native to tropical regions of Asia and Africa and is commonly used in cooking to add flavor to a variety of dishes. It is a member of the mint family (Lamiaceae) and is known for its fragrant, sweet, and slightly spicy aroma. Basil also has a history of medicinal use and has been used for headache, stomach spasms, flatulence, diarrhea, constipation, peptic ulcers, kidney conditions, the common cold, warts, and parasite infections. Studies of basil show it is a rich source of vitamin C, carotenoids, calcium, magnesium, potassium, and iron. It is also used as an essential oil, which contains linalool, estragole (methyl chavicol), eugenol, methyl cinnamate, o-cymene, citral, alpha-pinene, camphene, beta-pinene, gamma-terpinene, cineole, menthol, rosmarinic acid, geraniol, and geranial.
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Ingredient Group Holy Basil Category botanical
Cat's Claw
Description:Cat's claw is a woody vine that is native to tropical regions of South and Central America. It is named after the small, curved thorns that grow on the vine and resemble the claws of a cat. Cat's claw is used in traditional medicine to treat a variety of ailments, including inflammation, rheumatoid arthritis, and infections. It is also used as a natural remedy for boosting the immune system and increasing energy. There are several different species of Cat's claw, and most dietary supplements are from the species Uncaria tomentosa.
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Ingredient Group Cat's Claw Category botanical
Drugs that interact with Never-Say-Die Powder by Ron Teeguarden's Dragon Herbs
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
---|---|
Minimum serving Sizes: |
1 Teaspoon(s)
|
Maximum serving Sizes: |
1 Teaspoon(s)
|
Servings per container | 33 |
UPC/BARCODE | 679372080189 |
Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
---|---|---|---|
Proprietary Fermented Blend |
3 Gram(s)
|
Proprietary Blend |
--
|
Japanese Mugwort |
0 NP
|
Mugwort |
|
Turmeric |
0 NP
|
Turmeric |
|
Dokudami |
0 NP
|
Houttuynia |
|
Krantz Aloe |
0 NP
|
Aloe |
|
Korean Ginseng |
0 NP
|
Oriental Ginseng |
|
Japanese Apricot |
0 NP
|
Japanese Apricot |
|
Coixseed |
0 NP
|
Job's Tears |
|
St. John's Wort |
0 NP
|
St. John's Wort |
|
Bamboo |
0 NP
|
Bamboo |
|
Dandelion |
0 NP
|
Dandelion |
|
Senna obtusifolia |
0 NP
|
Sicklepod |
|
Lychee |
0 NP
|
Lychee |
|
Gynostemma pentaphyllum |
0 NP
|
Jiaogulan |
|
Cassia Occidentalis |
0 NP
|
Senna occidentalis |
|
Eucommia |
0 NP
|
Eucommia |
|
Plantain |
0 NP
|
Plantain (unspecified) |
|
Licorice |
0 NP
|
Licorice |
|
Pine |
0 NP
|
Pine |
|
Heavenly Bamboo |
0 NP
|
Bamboo |
|
Polygonatum sibericum |
0 NP
|
Solomon's Seal |
|
New Zealand Spinach |
0 NP
|
Spinach |
|
Dayflower |
0 NP
|
TBD |
|
Goji |
0 NP
|
Lycium |
|
Yam |
0 NP
|
Yam (unspecified) |
|
Glechoma Hederacea |
0 NP
|
Glechoma hederacea |
|
Peach |
0 NP
|
Peach |
|
Gingko biloba |
0 NP
|
Ginkgo |
|
Japanese Honeysuckle |
0 NP
|
Japanese Honeysuckle |
|
Fig |
0 NP
|
FIG |
|
Safflower |
0 NP
|
Safflower |
|
Siberian Ginseng |
0 NP
|
Eleuthero |
|
Luo Han Guo |
0 NP
|
Luo Han Guo |
|
Plectranthus japonicus |
0 NP
|
TBD |
|
Loquat |
0 NP
|
Loquat |
|
Corchorus olitorius |
0 NP
|
TBD |
|
Red Elder |
0 NP
|
Elderberry (unspecified) |
|
Mallotus japonicus |
0 NP
|
TBD |
|
Goji |
0 NP
|
Goji |
|
Field Horsetail |
0 NP
|
Horsetail |
|
Nikko Maple |
0 NP
|
Maple (unspecified) |
|
Kaki Persimmon |
0 NP
|
Japanese persimmon |
|
German Chamomile |
0 NP
|
German Chamomile |
|
Chinese Quince |
0 NP
|
Chinese Quince |
|
Perilla |
0 NP
|
perilla |
|
Orange |
0 NP
|
Orange (unspecified) |
|
Ginger |
0 NP
|
Ginger |
|
Onion |
0 NP
|
onion |
|
Mulberry |
0 NP
|
Mulberry (unspecified) |
|
Kumquat |
0 NP
|
Kumquat |
|
Andrographis paniculata |
0 NP
|
Andrographis |
|
Panax Pseudoginseng |
0 NP
|
San-Qi Ginseng |
|
Balloon Flower |
0 NP
|
Balloon-Flower |
|
Jujube |
0 NP
|
Jujube |
|
Salacia |
0 NP
|
Salacia |
|
Pepper |
0 NP
|
Pepper (unspecified) |
|
Orange |
0 NP
|
Orange (unspecified) |
|
Pineapple |
0 NP
|
Pineapple |
|
Apple |
0 NP
|
Apple |
|
Grape |
0 NP
|
Grape |
|
Fig |
0 NP
|
FIG |
|
Grapefruit |
0 NP
|
Grapefruit |
|
Melon |
0 NP
|
Melon |
|
Apricot |
0 NP
|
Apricot |
|
Sea Kelp |
0 NP
|
Kelp |
|
Gloiopeltis furcata |
0 NP
|
TBD |
|
Shiitake Mushroom |
0 NP
|
Shiitake Mushroom |
|
Carrot |
0 NP
|
Carrot |
|
Onion |
0 NP
|
onion |
|
Parsley |
0 NP
|
Parsley |
|
Burdock |
0 NP
|
Burdock |
|
Garlic |
0 NP
|
Garlic |
|
Japanese Scallion |
0 NP
|
scallion |
|
Cabbage |
0 NP
|
Cabbage |
|
Bean |
0 NP
|
Bean |
|
Japanese Yew |
0 NP
|
Yew |
|
Red Ginseng |
0 NP
|
Oriental Ginseng |
|
Rooibos |
0 NP
|
Rooibos |
|
Amla |
0 NP
|
Indian Gooseberry |
|
Velvet Bean |
0 NP
|
Cowhage |
|
Muira Puama |
0 NP
|
Muira Puama |
|
Guduchi |
0 NP
|
Tinospora Cordifolia |
|
Gotu Kola |
0 NP
|
Gotu Kola |
|
Holy Basil |
0 NP
|
Holy Basil |
|
Cat's Claw |
0 NP
|
Cat's Claw |
|
Other Ingredients: |
Oligosaccharides
Sugar
Beet Sugar
Muscovado Sugar
Honey
Brown Rice
|
---|
Label Statments:
Formula |
- 64 wild tonic volunteer herbs (herbs that cannot be stopped), plus 20 superfoods
- This remarkable "enzymatic powdered elixir" is made mainly with wild herbs, with the addition of 20 superfoods. The herbs used are all categorized in Asia as "volunteer plants", meaning that they grow wild and are almost impossible to kill. Every herb in this powdered elixir has outrageous life force.
- Ancient volunteer plant enzymatic elixir
|
---|---|
Formulation |
- Traditionally and naturally fermented for 1 year in far-infrared emitting natural purple clay pots
- The powdered elixir is painstakingly produced by the ancient method of slow-fermentation. It is still made in ceramic pots made from a special purple clay that has been used in China for over 5,000 year. The special microbial fermentation "starter" has been handed down for more than a thousand years as well. The result is a tangy-sweet, delicious powder that is absolutely easy for the body to digest and assimilate.
- Life force in a bottle
Yin & Yang balanced
Supports all 3 Treasures:
Jing
Qi
& Shen
Manifesting the 64 hexagrams of the I Ching for a thousand years
- No additives, sweeteners, chemicals, pollutants
|
Suggested/Recommended/Usage/Directions |
- Best used in your daily blender blast or smoothie.
- Usage: 1 teaspoon added to a cup of water or your favorite healthy drink mix. Take once a day or as desired.
|
FDA Disclaimer Statement |
- These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|
FDA Statement of Identity |
- Dietary Supplement
|
General Statements |
- Naturally delicious!
|
Precautions |
- Manufactured in a facility that processes tree nuts and peanuts
|
Brand Information
See all products by this brand
Manufactured for | |
---|---|
Name | Ron Teeguarden's Dragon Herbs |
City | Los Angeles |
State | CA |
ZipCode | 90036 |
Phone Number | (888) 558-6642 |
Web Address | www.dragonherbs.com |
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DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.