Power Greens Espresso By NuMedica Overview & Drug Interactions
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Supplement: Power Greens Espresso by NuMedica
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This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
-
Calories from Fat
Ingredient Group Header Category other
Total Fat
| Ingredient Group | Fat (unspecified) |
|---|---|
| Category | fat |
-
Saturated Fat
Ingredient Group Saturated fat Category fat
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
-
Dietary Fiber
Ingredient Group Fiber (unspecified) Category fiber
Sugar
Ingredient Group Sucrose Category sugar
Protein
| Ingredient Group | Protein (unspecified) |
|---|---|
| Category | protein |
Vitamin A
| Ingredient Group | Vitamin A |
|---|---|
| Category | vitamin |
Vitamin C
| Ingredient Group | Vitamin C |
|---|---|
| Category | vitamin |
Calcium
Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding Calcium| Ingredient Group | Calcium |
|---|---|
| Category | mineral |
Iron
| Ingredient Group | Iron |
|---|---|
| Category | mineral |
Sodium
| Ingredient Group | Sodium |
|---|---|
| Category | mineral |
Antioxidant Blend
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
Cocoa powder
Description:Cocoa is a plant native to South America, and is the source of cocoa beans, which are used to make chocolate and other products. Cocoa beans are rich in a number of compounds that are believed to have health benefits, including flavonoids, polyphenols, and other antioxidants. In traditional medicine, cocoa is used as a natural remedy for high blood pressure, high cholesterol, and other cardiovascular problems. It is also thought to have anti-inflammatory properties, and it may be helpful in reducing inflammation and swelling in the body.
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Ingredient Group cocoa Category botanical
Carrot powder
Ingredient Group Carrot Category botanical
Spirulina powder
Description:Blue-green algae, also known as cyanobacteria, are a type of aquatic microorganism. The term 'blue-green algae' can refer to many different types of algae, including Arthrospira genus, which is known as spirulina, and Aphanizomenon flos-aquae, commonly known as 'Klamath', as it is found in Klamath Lake, Oregon. Blue-green algae contain several different nutrients, including vitamins A, B6, B12, E, and K, iron, manganese, zinc, sodium, potassium, phosphorus, calcium, magnesium, copper, selenium, and chromium. Blue-green algae have been shown in some samples to be contaminated with several types of toxins, including microcystins and heavy metals, so it is important to only take supplements that are properly tested, processed, and produced.
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Ingredient Group Blue-Green Algae Category bacteria
Kelp powder
Ingredient Group Kelp Category other
Aloe vera powder
Description:Aloe vera is a plant species that is native to the Arabian Peninsula, but is widely cultivated in other hot, dry climates. It is known for its thick leaves, which contain multiple components, most notably 'aloe gel' and 'aloe latex'. The plant is used in a variety of health care products, including skin care products, cosmetics, and dietary supplements. In traditional medicine, aloe vera is used to treat a wide range of health conditions, including skin conditions, wounds, and digestive problems. It is also used to improve hair and scalp health, and as a natural remedy for constipation.
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Ingredient Group Aloe Category botanical
Cassia bark powder
Ingredient Group Cinnamon Category botanical
Broccoli juice powder
Ingredient Group Broccoli Category botanical
Cauliflower bulb juice powder
Ingredient Group Cauliflower Category botanical
Spinach juice powder
Ingredient Group Spinach Category botanical
Parsley juice powder
Description:Parsley is a herb that is native to the Mediterranean region and is widely cultivated for its leaves, which are used as a spice in cooking. In traditional medicine, parsley is believed to have a number of health benefits and is often used as a natural diuretic, increasing urine production. This property may make parsley useful in the treatment of certain conditions, such as bloating and water retention. It is also commonly used for gastrointestinal problems.
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Ingredient Group Parsley Category botanical
Prickly Pear powder
Ingredient Group Prickly Pear Cactus Category botanical
Collards powder
Ingredient Group Collard Category botanical Forms- Kale
Cabbage powder
Description:Cabbage is a leafy, green vegetable that belongs to the Cruciferae family, which also includes broccoli, kale, and Brussels sprouts. There are several different varieties of cabbage, including green, red, and Napa (Chinese) cabbage, which vary in size, shape, and color. Cabbage is high in a variety of vitamins and minerals, including vitamin C, vitamin K, and folate. It is also a good source of dietary fiber and contains antioxidants. It is consumed as a low-calorie health food. It has been used in traditional medicine for its purported anti-inflammatory effects and for certain conditions, such as gastrointestinal disorders and breast engorgement.
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Ingredient Group Cabbage Category botanical
Blue Green Algae powder
Description:Blue-green algae, also known as cyanobacteria, are a type of aquatic microorganism. The term 'blue-green algae' can refer to many different types of algae, including Arthrospira genus, which is known as spirulina, and Aphanizomenon flos-aquae, commonly known as 'Klamath', as it is found in Klamath Lake, Oregon. Blue-green algae contain several different nutrients, including vitamins A, B6, B12, E, and K, iron, manganese, zinc, sodium, potassium, phosphorus, calcium, magnesium, copper, selenium, and chromium. Blue-green algae have been shown in some samples to be contaminated with several types of toxins, including microcystins and heavy metals, so it is important to only take supplements that are properly tested, processed, and produced.
See More Information Regarding Blue-green Algae
Ingredient Group Blue-Green Algae Category bacteria
Maca juice powder
Description:Maca is a root vegetable native to the Andes region of South America and is rich in nutrients, including vitamins, minerals, and amino acids. It is also a good source of fiber. Maca has been used in traditional medicine to improve energy, stamina, and sexual function. It is also purported to help to improve mood, reduce anxiety, and reduce the symptoms of menopause. Dietary supplements containing maca utilize the root of the plant and are sometimes standardized for two types of compounds found in it, macaenes and macamides.
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Ingredient Group Maca Category botanical
Green Tea powder
Description:Green tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is native to Asia and is widely consumed throughout the world. Green tea has a mild, slightly grassy flavor and is typically lighter in color and less astringent than black tea. Green tea is a rich source of antioxidants, particularly a group of compounds called catechins. These antioxidants are thought to help protect cells from damage caused by free radicals. Green tea is also a good source of other nutrients, including vitamin C and several B vitamins. Green tea is often consumed for a number of purported health benefits including reducing the risk of heart disease, immune-stimulating effects, and weight loss. Oral green tea supplements, containing dried powder, are most often utilized for the caffeine content and used as an appetite suppressant for weight loss.
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Ingredient Group Green Tea Category botanical
Ginkgo powder
Description:Ginkgo (Ginkgo biloba) is a tree native to Asia and is known for its distinctive fan-shaped leaves. The extract of the ginkgo leaf is commonly used in traditional medicine and is one of the most popular dietary supplements consumed worldwide. Its most common use is to help improve memory and cognitive function.
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Ingredient Group Ginkgo Category botanical
Kamut Grass powder
Ingredient Group Kamut Category botanical
Hydrilla Algae powder
Ingredient Group Hydrilla Category botanical
Rockweed powder
Ingredient Group Kelp Category other
Acerola Cherry powder
Description:Acerola, also known as the Barbados cherry or West Indian cherry, is a small, red fruit that is native to Central and South America. The fruit is known for its high levels of vitamin C, which is a powerful antioxidant that can help to protect cells from damage caused by free radicals. Acerola is commonly used as a supplement to increase vitamin C intake and it is available in various forms such as capsules, tablets, and powders. It is also often found in juice, jams, and other food products.
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Ingredient Group Acerola Category botanical
Milk Thistle extract
Description:Milk thistle (Silybum marianum) is a plant belonging to the aster family (Asteraceae). It is native to the Mediterranean region and is widely cultivated in many parts of the world. The plant is known for its milk-white veins on the leaves, which gives it its name. Milk thistle has a long history of use in traditional medicine, and is extremely popular as a dietary supplement, making it one of the most well-known plants in the world. It is purported to have liver-protectant effects and has been used to treat liver disorders such as hepatitis and cirrhosis. It has also been used to treat gallbladder problems and high cholesterol. While there are a number of compounds in milk thistle, one of the active constituents, silymarin, is thought to be responsible for many of its effects, and dietary supplements often report using a standardized amount (generally 70% to 80% silymarin in extracts).
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Ingredient Group Milk Thistle Category botanical
Chlorella powder
Description:Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.
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Ingredient Group Chlorella Category other
Pomegranate extract
Description:Pomegranate is a fruit that is native to parts of the Middle East and South Asia and is currently cultivated around the world. It is known for its bright red, edible seeds and its tart, slightly sweet flavor. It is It is a rich source of antioxidants, vitamins, and minerals, and widely consumed as either the fresh fruit, or in different preparations (e.g., as a beverage). Pomegranate is believed to have a number of health benefits. In traditional medicine, it is most often used for its anti-inflammatory and antioxidant effects.
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Ingredient Group Pomegranate Category botanical
Quercetin Dihydrate
Description:Quercetin is a type of flavonoid, which is a class of compounds found in a wide variety of plants and foods. It is purported to have a number of health benefits such as anti-inflammatory, antioxidant, and immune-boosting effects. Studies suggest it may also help to reduce the risk of certain chronic diseases, such as heart disease. In addition, quercetin may have anti-allergic properties and may be helpful in the treatment of allergies and asthma. It is a popular dietary supplement worldwide and is often included in products that contain antioxidants or various vitamins/minerals. Its wide range of potential health benefits mean that it could potentiate the effects of other drugs (e.g., anti-hypertensives), which is why there are an abundant number of potential interactions listed for quercetin.
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Ingredient Group Quercetin Category non-nutrient/non-botanical
Turmeric rhizome extract
Description:Turmeric is a commonly used spice and a member of the ginger family (Zingiberaceae). It is native to India and other parts of South Asia and is known for its bright orange-yellow color and its warm, slightly bitter flavor. In traditional medicine, turmeric is believed to have a number of health benefits due to its high content of antioxidants and other compounds, such as curcumin. It is thought to have anti-inflammatory and antimicrobial properties, and it is often used to treat a variety of conditions, including joint pain, digestive problems, skin disorders, and respiratory infections. Most dietary supplements that utilize turmeric standardize their products based on a specific amount of curcumin (curcuminoids) per dose. Additionally, turmeric supplements are often paired with black pepper extract (piperine) to improve oral absorption.
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Ingredient Group Turmeric Category botanical
Japanese Knotweed root extract
Ingredient Group Hu Zhang Category botanical
Grape extract
Description:Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.
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Ingredient Group Grape Category botanical
Chia powder
Ingredient Group Chia Category botanical
Brown Rice Bran
Ingredient Group Rice Bran Category fiber
Bee Pollen powder
Description:Bee pollen is a natural product collected by bees from flowers and used as a dietary supplement due to its rich nutrient content. People consume bee pollen in the form of granules, capsules, or powder to boost energy, support the immune system, and provide essential vitamins, minerals, and proteins. It is believed to offer various health benefits and is often used as a superfood supplement to complement a balanced diet.
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Ingredient Group Bee Pollen Category animal part or source
Royal Jelly powder
Description:Royal jelly is a thick, milky substance produced by worker bees. It is fed to the queen bee during the larval stage of her life, and it is believed to play a key role in her development and fertility. Royal jelly is rich in nutrients, including proteins, carbohydrates, lipids, vitamins, and minerals. It is also a good source of antioxidants. Royal jelly is often utilized as used as a dietary supplement as it is purported to have a number of potential health benefits. It is believed to have antioxidant and anti-inflammatory properties, and it is sometimes used to treat a variety of conditions, including skin conditions, asthma, and menopausal symptoms. It is also used to boost the immune system and improve physical and mental performance.
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Ingredient Group Royal Jelly Category animal part or source
Policosanol
Description:Policosanol is a supplement made from the wax of sugar cane or other sources (e.g., beeswax, rice, or wheat germ oil). It is a mixture of 24-34 carbon alcohols comprised primarily of octacosanol (28-C) but also includes tetracosanol (24-C), hexacosanol (26-C), heptacosanol (27-C), triacontanol (30-C), nonacosanol (29-C), triacosanol (30-C), dotriacontanol (32-C), docosanol, (22-C), and tetratriacontanol. It is sometimes marketed as a natural alternative to statin drugs for the treatment of high cholesterol.
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Ingredient Group Policosanol Category non-nutrient/non-botanical
Lycopene
Description:Lycopene is a natural red pigment and powerful antioxidant found in various fruits and vegetables, notably in tomatoes, watermelon, guava, and grapefruit. It belongs to the carotenoid family and is responsible for the vibrant red color in these foods. Studies suggest that lycopene may have health benefits, including reducing the risk of chronic diseases, such as heart disease and certain types of cancer, due to its antioxidant properties. It is best absorbed by the body when consumed with fats or oils.
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Ingredient Group Lycopene Category non-nutrient/non-botanical
Fiber and Digestive Blend
| Ingredient Group | Blend (Combination) |
|---|---|
| Category | blend |
-
whole Oat Bran
Ingredient Group Oat bran Category fiber
Soy Lecithin powder
Ingredient Group lecithin Category fat
Flax seed powder
Ingredient Group Flax Category botanical
Fructooligosaccharides
Ingredient Group Fructo-Oligosaccharides (FOS) Category fiber
Bromelain
Description:Bromelain is a group of proteolytic enzymes derived from pineapples. It has been traditionally used for its anti-inflammatory and protein-digesting properties. Some research suggests it may have potential benefits for conditions such as allergic rhinitis, burns, cancer, diabetic foot ulcers, and postoperative pain, among others. However, the evidence for its effectiveness in these areas is lacking, and more research is needed. It is important to note that bromelain should not be confused with other protein-digesting enzymes. Pregnant and lactating individuals should avoid using bromelain due to insufficient information about its safety in these populations.
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Ingredient Group Bromelain Category enzyme
Papain
Description:Papain is a proteolytic enzyme that is extracted from the papaya fruit. It is also known as papaya proteinase. Proteolytic enzymes are enzymes that break down proteins into smaller peptides and amino acids. Papain specifically breaks down proteins by hydrolyzing the peptide bonds that link amino acids together. Papain is used in a variety of applications, including food production, medicine, and biotechnology. Medically, papain can be used to remove dead tissue from wounds and to treat certain skin conditions. It has also been used to treat sports injuries, such as sprains and strains. Additionally, it is a common ingredient in digestive enzyme dietary supplements to aid in the digestion of proteins.
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Ingredient Group Papain Category enzyme
Protease
Ingredient Group Proteolytic Enzymes (Proteases) Category enzyme
Amylase
Ingredient Group Amylase Category enzyme
Lipase
Ingredient Group Lipase Category enzyme
Cellulase
Ingredient Group Cellulase Category enzyme
Lactase
Ingredient Group Lactase Category enzyme
Lactobacillus acidophilus
Description:Lactobacillus acidophilus is a type of lactic acid-producing bacteria that is commonly found in the human gut, as well as in other areas of the body such as the mouth and vagina. L. acidophilus can also be found in fermented foods such as yogurt and kefir. It is commonly utilized in probiotic dietary supplements as it is considered a "friendly" or "beneficial" bacteria because it helps to maintain the balance of microorganisms in the body, and is purported to help improve digestion and boost the immune system. Some studies have suggested that L. acidophilus may also have a role in preventing and treating certain conditions such as diarrhea, vaginal yeast infections, and eczema.
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Ingredient Group Lactobacillus acidophilus Category bacteria
Bifidobacterium longum
Ingredient Group Bifidobacterium longum Category bacteria
Lactobacillus casei
Ingredient Group Lactobacillus casei Category bacteria
Lactobacillus rhamnosus
Ingredient Group Lactobacillus rhamnosus Category bacteria
Fruit & Vegetable Oxi Blend
| Ingredient Group | Blend (Combination) |
|---|---|
| Category | blend |
-
Green Tea extract
Description:Green tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is native to Asia and is widely consumed throughout the world. Green tea has a mild, slightly grassy flavor and is typically lighter in color and less astringent than black tea. Green tea is a rich source of antioxidants, particularly a group of compounds called catechins. These antioxidants are thought to help protect cells from damage caused by free radicals. Green tea is also a good source of other nutrients, including vitamin C and several B vitamins. Green tea is often consumed for a number of purported health benefits including reducing the risk of heart disease, immune-stimulating effects, and weight loss. Oral green tea supplements, containing dried powder, are most often utilized for the caffeine content and used as an appetite suppressant for weight loss.
See More Information Regarding Green Tea
Ingredient Group Green Tea Category botanical
Quercetin
Description:Quercetin is a type of flavonoid, which is a class of compounds found in a wide variety of plants and foods. It is purported to have a number of health benefits such as anti-inflammatory, antioxidant, and immune-boosting effects. Studies suggest it may also help to reduce the risk of certain chronic diseases, such as heart disease. In addition, quercetin may have anti-allergic properties and may be helpful in the treatment of allergies and asthma. It is a popular dietary supplement worldwide and is often included in products that contain antioxidants or various vitamins/minerals. Its wide range of potential health benefits mean that it could potentiate the effects of other drugs (e.g., anti-hypertensives), which is why there are an abundant number of potential interactions listed for quercetin.
See More Information Regarding Quercetin
Ingredient Group Quercetin Category non-nutrient/non-botanical
Blueberry
Ingredient Group Blueberry Category botanical
Cranberry
Description:Cranberries are a type of small, tart berry native to North America. They are a rich source of antioxidants, which are substances that help to protect cells from damage caused by harmful substances called free radicals. They are also a good source of vitamin C, fiber, and other nutrients. Cranberry dietary supplements contain concentrated cranberry extract or powdered cranberry fruit. They are often used to prevent or treat urinary tract infections (UTIs), as cranberries are thought to have certain compounds that may help to prevent bacteria from attaching to the urinary tract.
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Ingredient Group cranberry Category botanical
Pomegranate
Description:Pomegranate is a fruit that is native to parts of the Middle East and South Asia and is currently cultivated around the world. It is known for its bright red, edible seeds and its tart, slightly sweet flavor. It is It is a rich source of antioxidants, vitamins, and minerals, and widely consumed as either the fresh fruit, or in different preparations (e.g., as a beverage). Pomegranate is believed to have a number of health benefits. In traditional medicine, it is most often used for its anti-inflammatory and antioxidant effects.
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Ingredient Group Pomegranate Category botanical
Strawberry
Ingredient Group Strawberry Category botanical
Broccoli
Ingredient Group Broccoli Category botanical
Carrot
Ingredient Group Carrot Category botanical
Kale powder
Ingredient Group Kale Category botanical Forms- Collards
Resveratrol
Description:Resveratrol is a natural compound found in certain plants, including grapes, berries, and peanuts. It has been the subject of numerous scientific studies due to its potential health benefits. Some research suggests that resveratrol may have antioxidant, anti-inflammatory, and cardioprotective effects. It may also have potential as a cancer-fighting agent and may help to improve glucose metabolism and insulin sensitivity.
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Ingredient Group Resveratrol Category non-nutrient/non-botanical
Spinach
Ingredient Group Spinach Category botanical
Tomato
Ingredient Group Tomato Category botanical
wild Blueberry extract
Ingredient Group Blueberry Category botanical
Berry and Herbal Blend
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
Strawberries powder
Ingredient Group Strawberry Category botanical
Banana powder
Description:Bananas are rich in starch, fiber, potassium, vitamin B6, and carbohydrates, mainly glucose, fructose, and sucrose. They also contain catecholamines, phytosterols, and carotenoids, with higher levels of carotenoids in more colored varieties. Bananas have antioxidant, anti-inflammatory, and antibacterial effects, and they are used traditionally for conditions such as cancer, diabetes, and gastric ulcers. They are also used to aid in weight loss and have been shown to have hypotensive and immune-boosting effects in research settings.
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Ingredient Group banana Category botanical
Apple powder
Description:An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.
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Ingredient Group Apple Category botanical
Cabbage Palm (Acai) powder
Description:Acaí berries are a type of fruit native to the Amazon region of Brazil and grow on the açaí palm tree (Euterpe oleracea). Açaí berries are small, round, and dark purple in color and have a sweet, slightly earthy flavor. Açaí berries are rich in antioxidants, fiber, and heart-healthy fats. They are also a good source of vitamins and minerals, including vitamin A, vitamin C, and calcium. Açaí berries are often marketed as a superfood due to their high antioxidant content, which may help to reduce inflammation and protect against certain diseases. Acai dietary supplements are consumed for their purported health effects and have been marketed to help improve energy levels, boost the immune system, and promote weight loss.
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Ingredient Group Acai Category botanical Forms- Acai
Black Raspberry powder
Description:Black raspberry, a dark and flavorful fruit, is renowned for its potential health benefits. Rich in vitamins, minerals, and antioxidants, this fruit is believed to have protective effects against oxidative stress and inflammation. Studies suggest that its compounds might play a role in promoting heart health, supporting immune function, and even contributing to cancer prevention. While more research is needed to fully understand its specific impacts, black raspberries are gaining attention for their potential positive impact on overall well-being.
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Ingredient Group Black Raspberry Category botanical
Blackberry powder
Ingredient Group Blackberry Category botanical
Blueberry powder
Ingredient Group Blueberry Category botanical
Cantaloupe powder
Ingredient Group Melon Category botanical
European Elder powder
Ingredient Group European Elder Category botanical
Lycium (Goji) powder
Ingredient Group Lycium Category botanical
Grape Powder
Description:Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.
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Ingredient Group Grape Category botanical
Kiwi powder
Ingredient Group Kiwi Category botanical
Lemon juice powder
Ingredient Group Lemon Category botanical
Noni powder
Description:Noni (Morinda citrifolia) is a tropical fruit that is native to Southeast Asia and the Pacific Islands. It is also known by a variety of other names, including Indian mulberry, beach mulberry, and cheese fruit. Noni fruit is typically not eaten fresh due to its strong flavor and smell. Regardless, many parts of the plant, including the roots, fruit, stem, bark, leaves, and flowers are used to make juice, supplements, and other products. Noni has a long history of use in traditional medicine. Some studies have suggested that noni may have potential health benefits, including the ability to reduce inflammation, improve immune function, and lower blood pressure. It is also thought to have antioxidant and anti-tumor effects.
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Ingredient Group Noni Category botanical
Pomegranate powder
Description:Pomegranate is a fruit that is native to parts of the Middle East and South Asia and is currently cultivated around the world. It is known for its bright red, edible seeds and its tart, slightly sweet flavor. It is It is a rich source of antioxidants, vitamins, and minerals, and widely consumed as either the fresh fruit, or in different preparations (e.g., as a beverage). Pomegranate is believed to have a number of health benefits. In traditional medicine, it is most often used for its anti-inflammatory and antioxidant effects.
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Ingredient Group Pomegranate Category botanical
Apricot powder
Description:Apricots are a type of fruit native to China and have been cultivated for thousands of years. They are typically small and orange in color, and have a sweet and slightly tart flavor. Apricots are a good source of vitamins A and C, potassium, and dietary fiber. They are also a source of antioxidants, which may help to protect the body from damage by harmful molecules known as free radicals. Apricot is used in dietary supplements as both the whole fruit and seeds (i.e., kernels). Apricot kernels have a separate monograph.
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Ingredient Group Apricot Category botanical
Mango powder
Ingredient Group mango Category botanical
Mangosteen powder
Description:Mangosteen is a tropical fruit known for its sweet, tangy flavor and deep purple rind. It is revered for its potential health benefits due to its rich content of antioxidants and nutrients. In dietary supplements, mangosteen is often marketed for its alleged anti-inflammatory and immune-boosting properties, though scientific evidence supporting these claims is limited and further research is needed.
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Ingredient Group Mangosteen Category botanical
Maqui powder
Ingredient Group Maqui Category botanical
Orange powder
Ingredient Group Orange (unspecified) Category botanical
Papaya powder
Description:Papaya, scientifically known as Carica papaya, is a tropical fruit celebrated for its vibrant orange flesh, sweet flavor, and numerous health benefits. Originating in Central America, papaya is now cultivated in tropical and subtropical regions worldwide. Rich in vitamins A and C, as well as enzymes like papain, papaya is recognized for its digestive and immune-boosting properties. Its versatile use ranges from consumption as a fresh fruit to the production of dietary supplements, skincare products, and even meat tenderizers due to its enzymatic content.
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Ingredient Group Papaya Category botanical
Pear powder
Ingredient Group Pear Category botanical
Pineapple powder
Ingredient Group Pineapple Category botanical
Prune (dried Plum) [fruit] powder
Ingredient Group Plum Category botanical
Purple Cabbage powder
Description:Cabbage is a leafy, green vegetable that belongs to the Cruciferae family, which also includes broccoli, kale, and Brussels sprouts. There are several different varieties of cabbage, including green, red, and Napa (Chinese) cabbage, which vary in size, shape, and color. Cabbage is high in a variety of vitamins and minerals, including vitamin C, vitamin K, and folate. It is also a good source of dietary fiber and contains antioxidants. It is consumed as a low-calorie health food. It has been used in traditional medicine for its purported anti-inflammatory effects and for certain conditions, such as gastrointestinal disorders and breast engorgement.
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Ingredient Group Cabbage Category botanical
Black Radish powder
Ingredient Group Radish Category botanical
Red Beet powder
Description:Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.
See More Information Regarding Beet
Ingredient Group Beet Category botanical
Red Raspberry extract
Ingredient Group Red Raspberry Category botanical
Watermelon powder
Ingredient Group Watermelon Category botanical
Stevia leaf extract
| Ingredient Group | Stevia |
|---|---|
| Category | botanical |
Drugs that interact with Power Greens Espresso by NuMedica
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
10 Gram(s)
|
| Maximum serving Sizes: |
10 Gram(s)
|
| Servings per container | 30 |
| UPC/BARCODE | 812527010086 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calories |
40 Calorie(s)
|
Header |
|
| Calories from Fat |
8 Calorie(s)
|
Header |
|
| Total Fat |
1 Gram(s)
|
Fat (unspecified) |
2%
|
| Saturated Fat |
0.3 Gram(s)
|
Saturated fat |
2%
|
| Total Carbohydrates |
6.4 Gram(s)
|
Carbohydrate |
2%
|
| Dietary Fiber |
2 Gram(s)
|
Fiber (unspecified) |
8%
|
| Sugar |
1 Gram(s)
|
Sucrose |
--
|
| Protein |
1.4 Gram(s)
|
Protein (unspecified) |
|
| Vitamin A |
8 IU
|
Vitamin A |
1%
|
| Vitamin C |
1 mg
|
Vitamin C |
2%
|
| Calcium |
29 mg
|
Calcium |
3%
|
| Iron |
4.5 mg
|
Iron |
25%
|
| Sodium |
19 mg
|
Sodium |
1%
|
| Antioxidant Blend |
3422 mg
|
Blend |
--
|
| Cocoa powder |
0 NP
|
cocoa |
|
| Carrot powder |
0 NP
|
Carrot |
|
| Spirulina powder |
0 NP
|
Blue-Green Algae |
|
| Kelp powder |
0 NP
|
Kelp |
|
| Aloe vera powder |
0 NP
|
Aloe |
|
| Cassia bark powder |
0 NP
|
Cinnamon |
|
| Broccoli juice powder |
0 NP
|
Broccoli |
|
| Cauliflower bulb juice powder |
0 NP
|
Cauliflower |
|
| Spinach juice powder |
0 NP
|
Spinach |
|
| Parsley juice powder |
0 NP
|
Parsley |
|
| Prickly Pear powder |
0 NP
|
Prickly Pear Cactus |
|
| Collards powder |
0 NP
|
Collard |
|
| Cabbage powder |
0 NP
|
Cabbage |
|
| Blue Green Algae powder |
0 NP
|
Blue-Green Algae |
|
| Maca juice powder |
0 NP
|
Maca |
|
| Green Tea powder |
0 NP
|
Green Tea |
|
| Ginkgo powder |
0 NP
|
Ginkgo |
|
| Kamut Grass powder |
0 NP
|
Kamut |
|
| Hydrilla Algae powder |
0 NP
|
Hydrilla |
|
| Rockweed powder |
0 NP
|
Kelp |
|
| Acerola Cherry powder |
0 NP
|
Acerola |
|
| Milk Thistle extract |
0 NP
|
Milk Thistle |
|
| Chlorella powder |
0 NP
|
Chlorella |
|
| Pomegranate extract |
0 NP
|
Pomegranate |
|
| Quercetin Dihydrate |
0 NP
|
Quercetin |
|
| Turmeric rhizome extract |
0 NP
|
Turmeric |
|
| Japanese Knotweed root extract |
0 NP
|
Hu Zhang |
|
| Grape extract |
0 NP
|
Grape |
|
| Chia powder |
0 NP
|
Chia |
|
| Brown Rice Bran |
0 NP
|
Rice Bran |
|
| Bee Pollen powder |
0 NP
|
Bee Pollen |
|
| Royal Jelly powder |
0 NP
|
Royal Jelly |
|
| Policosanol |
0 NP
|
Policosanol |
|
| Lycopene |
0 NP
|
Lycopene |
|
| Fiber and Digestive Blend |
1119 mg
|
Blend (Combination) |
--
|
| whole Oat Bran |
0 NP
|
Oat bran |
|
| Soy Lecithin powder |
0 NP
|
lecithin |
|
| Flax seed powder |
0 NP
|
Flax |
|
| Fructooligosaccharides |
0 NP
|
Fructo-Oligosaccharides (FOS) |
|
| Bromelain |
0 NP
|
Bromelain |
|
| Papain |
0 NP
|
Papain |
|
| Protease |
0 NP
|
Proteolytic Enzymes (Proteases) |
|
| Amylase |
0 NP
|
Amylase |
|
| Lipase |
0 NP
|
Lipase |
|
| Cellulase |
0 NP
|
Cellulase |
|
| Lactase |
0 NP
|
Lactase |
|
| Lactobacillus acidophilus |
0 NP
|
Lactobacillus acidophilus |
|
| Bifidobacterium longum |
0 NP
|
Bifidobacterium longum |
|
| Lactobacillus casei |
0 NP
|
Lactobacillus casei |
|
| Lactobacillus rhamnosus |
0 NP
|
Lactobacillus rhamnosus |
|
| Fruit & Vegetable Oxi Blend |
142 mg
|
Blend (Combination) |
--
|
| Green Tea extract |
0 NP
|
Green Tea |
|
| Quercetin |
0 NP
|
Quercetin |
|
| Blueberry |
0 NP
|
Blueberry |
|
| Cranberry |
0 NP
|
cranberry |
|
| Pomegranate |
0 NP
|
Pomegranate |
|
| Strawberry |
0 NP
|
Strawberry |
|
| Broccoli |
0 NP
|
Broccoli |
|
| Carrot |
0 NP
|
Carrot |
|
| Kale powder |
0 NP
|
Kale |
|
| Resveratrol |
0 NP
|
Resveratrol |
|
| Spinach |
0 NP
|
Spinach |
|
| Tomato |
0 NP
|
Tomato |
|
| wild Blueberry extract |
0 NP
|
Blueberry |
|
| Berry and Herbal Blend |
1877 mg
|
Blend |
--
|
| Strawberries powder |
0 NP
|
Strawberry |
|
| Banana powder |
0 NP
|
banana |
|
| Apple powder |
0 NP
|
Apple |
|
| Cabbage Palm (Acai) powder |
0 NP
|
Acai |
|
| Black Raspberry powder |
0 NP
|
Black Raspberry |
|
| Blackberry powder |
0 NP
|
Blackberry |
|
| Blueberry powder |
0 NP
|
Blueberry |
|
| Cantaloupe powder |
0 NP
|
Melon |
|
| European Elder powder |
0 NP
|
European Elder |
|
| Lycium (Goji) powder |
0 NP
|
Lycium |
|
| Grape Powder |
0 NP
|
Grape |
|
| Kiwi powder |
0 NP
|
Kiwi |
|
| Lemon juice powder |
0 NP
|
Lemon |
|
| Noni powder |
0 NP
|
Noni |
|
| Pomegranate powder |
0 NP
|
Pomegranate |
|
| Apricot powder |
0 NP
|
Apricot |
|
| Mango powder |
0 NP
|
mango |
|
| Mangosteen powder |
0 NP
|
Mangosteen |
|
| Maqui powder |
0 NP
|
Maqui |
|
| Orange powder |
0 NP
|
Orange (unspecified) |
|
| Papaya powder |
0 NP
|
Papaya |
|
| Pear powder |
0 NP
|
Pear |
|
| Pineapple powder |
0 NP
|
Pineapple |
|
| Prune (dried Plum) [fruit] powder |
0 NP
|
Plum |
|
| Purple Cabbage powder |
0 NP
|
Cabbage |
|
| Black Radish powder |
0 NP
|
Radish |
|
| Red Beet powder |
0 NP
|
Beet |
|
| Red Raspberry extract |
0 NP
|
Red Raspberry |
|
| Watermelon powder |
0 NP
|
Watermelon |
|
| Stevia leaf extract |
118.5 mg
|
Stevia |
--
|
| Other Ingredients: |
natural Coffee flavor
natural Espresso flavor
natural Vanilla flavor
Xanthan Gum
|
|---|
Label Statments:
| Suggested/Recommended/Usage/Directions |
- Directions: Add one scoop of Power Greens Espresso to 8 ounces of chilled water and stir or as directed by your healthcare practitioner.
|
|---|---|
| Storage |
- After opening, keep refrigerated for maximum freshness.
- Storage: Keep refrigerated for maximum freshness after opening.
|
| Formulation |
- Power Greens Espresso is an easy mixing, great tasting and energizing "phyto-nutrient" powder mix loaded with certified organic, whole food plant extracts.
- No sugar added
- Over 14 certified organic foods
- Gluten free
|
| General Statements |
- It also supplies a super blend of completely natural vitamins, ionic trace minerals, enzymes, antioxidants, phytonutrients and symbiotic intestinal flora for energy, metabolism, fat burning, digestion, detoxification, immunity, repair, recovery, revitalization and longevity.
- ORAC (Oxygen Radical Absorbance Capacity) is a method of measuring antioxidant capacities of different foods. Consuming foods with high antioxidant capacity is believed to play an important role in the elimination of free radicals and in the achievement of physiological balance.
- Powerful antioxidant benefits
Almost 50 different super foods
- Detoxification of body systems
Alkalize body and balance pH
Improve immune function
- This product meets or exceeds cGMP quality standards
- Achieving physiological balance
Antioxidant power of 25+ servings of fruits & vegetables
30 servings
|
| Brand IP Statement(s) |
- Each scoop of Power Greens Espresso has a high ORAC value, providing at least twice the USDA recommendation (3,000-5,000 units).
|
| Formula |
- Enzymes, probiotics and fiber for digestion
- Contains: Soy.
|
| FDA Disclaimer Statement |
- These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
|
| Seals/Symbols |
- Gluten free
|
| Precautions |
- Professional use only
- Contains: Soy.
- Caution: If pregnant or nursing, or taking medication, consult your healthcare practitioner before use.
|
| FDA Statement of Identity |
- Dietary Supplement
|
| General |
- v2
|
Brand Information
See all products by this brand
| Distributed by: | |
|---|---|
| Name | NuMedica |
| Street Address | 9503 E. 55th Place |
| City | Tulsa |
| State | OK |
| ZipCode | 74145 |
| Phone Number | 800.869.8100 |
| Web Address | www.numedica.com |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.