Skin Probiotic 50 Billion CFU By Codeage Overview & Drug Interactions

Supplement: Skin Probiotic 50 Billion CFU by Codeage

This product contains

• Indian Frankincense Resin Extract

  Ingredient Group	Boswellia
  Category	botanical

  
  

  Camu Camu, Powder

  Ingredient Group	Camu Camu
  Category	botanical

  Forms

  • Myrciaria dubia

  
  

  Triphala Extract

  Ingredient Group	Blend
  Category	blend

  Forms

  • Amla fruit extract

  
  

  Holy Basil leaf extract

  Description:

  Basil is an herb that is native to tropical regions of Asia and Africa and is commonly used in cooking to add flavor to a variety of dishes. It is a member of the mint family (Lamiaceae) and is known for its fragrant, sweet, and slightly spicy aroma. Basil also has a history of medicinal use and has been used for headache, stomach spasms, flatulence, diarrhea, constipation, peptic ulcers, kidney conditions, the common cold, warts, and parasite infections. Studies of basil show it is a rich source of vitamin C, carotenoids, calcium, magnesium, potassium, and iron. It is also used as an essential oil, which contains linalool, estragole (methyl chavicol), eugenol, methyl cinnamate, o-cymene, citral, alpha-pinene, camphene, beta-pinene, gamma-terpinene, cineole, menthol, rosmarinic acid, geraniol, and geranial.

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  Ingredient Group	Holy Basil
  Category	botanical

  
  

  Elecampane root extract

  Description:

  Elecampane is a perennial herb that is native to Europe and Asia. It has been used in traditional medicine for centuries to treat respiratory conditions, such as asthma, bronchitis, and coughs. The roots and rhizomes of the plant are used to make medicine. Preliminary research suggests that compounds in elecampane may have expectorant, bronchodilator, and anti-inflammatory properties, which may help to relieve symptoms of respiratory disorders.

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  Ingredient Group	Elecampane
  Category	botanical

  
  

  Fenugreek seed extract

  Description:

  Fenugreek (Trigonella foenum-graecum) is a plant native to the Mediterranean region and western Asia. The seeds have a nutty, slightly bitter taste and are commonly used in different types of cuisine. The leaves, which are known as "methi," are used in cooking as well. In addition to its use as a spice and herb, fenugreek has a long history of use in traditional medicine. Some studies have suggested that fenugreek may have potential health benefits, including the ability to lower blood sugar levels in people with diabetes, improve cholesterol levels, and reduce inflammation. It may also have potential benefits for women who are breastfeeding, as it is thought to increase milk production and improve the quality of breast milk.

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  Ingredient Group	Fenugreek
  Category	botanical

  
  

  Asparagus

  Description:

  Asparagus officinalis, commonly known as asparagus, is a perennial plant native to central and southern Europe, the Middle East, western Siberia, and northern Africa. It grows to heights of 30-150 cm and is widely cultivated as a vegetable. Asparagus has been part of the human diet for over 2000 years and possibly much longer. Its shoots or "spears," rhizome, root, and juice are used for food and medicine. Asparagus is a good source of fiber, folic acid, vitamin C, vitamin E, and vitamin B6, as well as minerals like copper, iron, zinc, manganese, calcium, magnesium, sodium, potassium, and phosphorous. It contains flavonoids, hydroxycinnamic acids, oligosaccharides, amino acids, carotenoids, sulfur compounds, steroidal saponins, sterols, and fructans. After ingestion, asparagus produces a distinctive odor in urine due to volatile organic components like asparagusic acid. Asparagus extracts have shown various effects in studies, including anti-allergy, anti-cancer, anti-inflammatory, antimicrobial, antiviral, antioxidant, cholesterol-lowering, diuretic, hepatic, hypotensive, immunostimulatory, and weight-modifying effects. However, some of its constituents, particularly saponins, can irritate mucous membranes and be cytotoxic.

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  Ingredient Group	Asparagus
  Category	botanical

  
  

  Mangosteen, Powder

  Description:

  Mangosteen is a tropical fruit known for its sweet, tangy flavor and deep purple rind. It is revered for its potential health benefits due to its rich content of antioxidants and nutrients. In dietary supplements, mangosteen is often marketed for its alleged anti-inflammatory and immune-boosting properties, though scientific evidence supporting these claims is limited and further research is needed.

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  Ingredient Group	Mangosteen
  Category	botanical

  
  

  Acai, Powder

  Description:

  Acaí berries are a type of fruit native to the Amazon region of Brazil and grow on the açaí palm tree (Euterpe oleracea). Açaí berries are small, round, and dark purple in color and have a sweet, slightly earthy flavor. Açaí berries are rich in antioxidants, fiber, and heart-healthy fats. They are also a good source of vitamins and minerals, including vitamin A, vitamin C, and calcium. Açaí berries are often marketed as a superfood due to their high antioxidant content, which may help to reduce inflammation and protect against certain diseases. Acai dietary supplements are consumed for their purported health effects and have been marketed to help improve energy levels, boost the immune system, and promote weight loss.

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  Ingredient Group	Acai
  Category	botanical

  Forms

  • Euterpe oleracea, Powder

  
  

  Astragalus propinquus Root Extract

  Description:

  Astragalus is a genus of plants native to Asia and Northern Africa, and is known for its small, yellow or purple flowers and its long, tapering root. In traditional medicine, astragalus has been used to boost the immune system and treat a variety of conditions, including colds, flu, and upper respiratory infections. It is commonly referred to as an 'adaptogen', which are theorized to help the body resist stress.

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  Ingredient Group	Astragalus
  Category	botanical

  
  

  Ginger root extract

  Description:

  Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.

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  Ingredient Group	Ginger
  Category	botanical

  
  

  White Peony root extract

  Description:

  Peonies are flowering plants that belong to the genus Paeonia, which is part of the family Paeoniaceae. They are native to Asia, Europe, and western North America. Peonies are known for their large flowers, which come in a range of colors including white, pink, red, and yellow. Peonies, specifically the roots of the plant, have been historically used in traditional Chinese medicine (TCM) for a variety of purposes, including as an antipyretic and an anti-inflammatory agent. It has also been used as a natural remedy for anxiety and stress. The flower and seeds of the plant have also been used medicinally.

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  Ingredient Group	White Peony
  Category	botanical

  
  

  Rose Hip Fruit Extract

  Description:

  Rose hip, also known as rose haw or rose hep, is the fruit of the rose plant and is often utilized in both food and medicine. Rose hips have been used traditionally in herbal medicine to treat a variety of conditions, including colds, flu, and digestive problems. They are also believed to have anti-inflammatory properties and may be helpful in the treatment of joint pain and other inflammatory conditions. Rose hips are a good source of vitamin C and antioxidants, but vitamin C content can vary widely depending on the specific species of plant rose hip is obtained from. It is very commonly combined with vitamin C in dietary supplements.

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  Ingredient Group	Rose Hip
  Category	botanical

  
  

• S. boulardii

  Description:

  Saccharomyces boulardii is a type of yeast that is commonly used as a probiotic supplement. It is a non-pathogenic, or non-harmful, strain of yeast that is similar to the yeast used to make bread and beer. S. boulardii is believed to have a number of potential health benefits, including helping to prevent and treat diarrhea, improving gut health, and boosting the immune system. It is available in a variety of forms, including capsules, tablets, and powders, and can be found in many health food stores and online.

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  Ingredient Group	Saccharomyces boulardii
  Category	botanical

  
  

  B. coagulans

  Description:

  Bacillus coagulans, also known as Weizmannia coagulans or Lactobacillus sporogenes, is a spore-forming, lactic acid-producing, Gram-positive bacterium used as a probiotic. Bacillus coagulans has shown benefits for constipation and irritable bowel syndrome (IBS). Its spores are stable in stomach acid and reach the small intestine, where they germinate and multiply, with around 85% reaching their destination. The bacterium is excreted via feces, with spores detectable up to 7 days post-administration. Mechanistically, Bacillus coagulans exhibits antibacterial effects through the production of coagulin, lactic acid, and lactosporin, reducing pathogenic bacteria colonization. It also demonstrates antifungal properties and anti-inflammatory effects, potentially reducing the growth of pathogenic bacteria and decreasing the production of lipopolysaccharides. Bacillus coagulans may stimulate immune response, as evidenced by increased CD4+ T cells in adults with HIV-1 infection and modulation of inflammatory cytokines in schoolchildren. These properties categorize Bacillus coagulans as an immunomodulator, immunostimulant, and probiotic, with potential therapeutic applications in promoting digestive health and immune function.

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  Ingredient Group	Bacillus Coagulans
  Category	bacteria

  
  

  L. plantarum

  Ingredient Group	Lactobacillus plantarum
  Category	bacteria

  
  

  L. paracasei

  Ingredient Group	Lactobacillus paracasei
  Category	bacteria

  
  

  L. rhamnosus

  Ingredient Group	Lactobacillus rhamnosus
  Category	bacteria

  
  

  L. casei

  Ingredient Group	Lactobacillus casei
  Category	bacteria

  
  

  B. animalis lactis

  Ingredient Group	Bifidobacterium animalis lactis
  Category	bacteria

  
  

  B. breve

  Ingredient Group	Bifidobacterium breve
  Category	bacteria

  
  

  B. bifidum

  Ingredient Group	Bifidobacterium bifidum
  Category	bacteria

  
  

  L. acidophilus

  Description:

  Lactobacillus acidophilus is a type of lactic acid-producing bacteria that is commonly found in the human gut, as well as in other areas of the body such as the mouth and vagina. L. acidophilus can also be found in fermented foods such as yogurt and kefir. It is commonly utilized in probiotic dietary supplements as it is considered a "friendly" or "beneficial" bacteria because it helps to maintain the balance of microorganisms in the body, and is purported to help improve digestion and boost the immune system. Some studies have suggested that L. acidophilus may also have a role in preventing and treating certain conditions such as diarrhea, vaginal yeast infections, and eczema.

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  Ingredient Group	Lactobacillus acidophilus
  Category	bacteria

  
  

  L. fermentum

  Ingredient Group	Lactobacillus fermentum
  Category	bacteria

  
  

  L. gasseri

  Ingredient Group	Lactobacillus gasseri
  Category	bacteria

  
  

  L. helveticus

  Ingredient Group	Lactobacillus helveticus
  Category	bacteria

  
  

  B. longum infantis

  Ingredient Group	Bifidobacterium infantis
  Category	bacteria

  
  

  L. johnsonii

  Ingredient Group	Lactobacillus johnsonii
  Category	bacteria

  
  

  L. crispatus

  Ingredient Group	Lactobacillus crispatus
  Category	bacteria

  
  

  L. bulgaricus

  Ingredient Group	Lactobacillus delbrueckii bulgaricus
  Category	bacteria

  
  

  B. subtilis

  Ingredient Group	Bacillus Subtilis
  Category	bacteria

  
  

  B. clausii

  Ingredient Group	Bacillus clausii
  Category	bacteria

  
  

Drugs that interact with Skin Probiotic 50 Billion CFU by Codeage