Turmeric Root By Mountain Meadow Herbs Overview & Drug Interactions

Turmeric is a commonly used spice and a member of the ginger family (Zingiberaceae). It is native to India and other parts of South Asia and is known for its bright orange-yellow color and its warm, slightly bitter flavor. In traditional medicine, turmeric is believed to have a number of health benefits due to its high content of antioxidants and other compounds, such as curcumin. It is thought to have anti-inflammatory and antimicrobial properties, and it is often used to treat a variety of conditions, including joint pain, digestive problems, skin disorders, and respiratory infections. Most dietary supplements that utilize turmeric standardize their products based on a specific amount of curcumin (curcuminoids) per dose. Additionally, turmeric supplements are often paired with black pepper extract (piperine) to improve oral absorption.

Glycerol, also known as glycerin or glycerine, is a colorless and odorless liquid that is widely used in a variety of industrial and commercial applications. It is a sugar alcohol and is also naturally occurring in the body. Glycerol is primarily used as a humectant in commercial products, which helps substances to retain moisture. It is also commonly used in food products as a sweetener and a thickening agent, and is also an ingredient in many cosmetics and personal care products, such as soaps and lotions, to help keep skin hydrated. Glycerol has a variety of medicinal uses, including as a laxative. Additionally, it is purported to help improve athletic performance by improving endurance and delaying the onset of fatigue. Glycerol can be used as a drug masking agent and is therefore banned by the World Anti-Doping Agency (WADA).