Potato Drug Interactions, Uses, Effectiveness, Safety & More
What is this page for?
First and foremost: how Potato interacts with medications. The heart of this page is the interaction list — every drug Potato is known to interact with, and how serious each one is.
But these pages have grown well beyond that into a full monograph — what Potato is, what people use it for and how strong the evidence is, its safety and side effects, and answers to the questions we’re asked most — written and reviewed by the clinical staff at HelloPharmacist. It’s educational information from our licensed clinical databases, not medical advice, and we don’t sell or endorse products. Our editorial policy
Check Potato against your medication
Add one medicationPotato Drug Interactions: The Bottom Line
From the HelloPharmacist Editorial Team · Updated July 2026Based on the available evidence, the overall risk of a clinically significant Potato drug interaction appears low for most people, since the few known concerns involve medicines given in hospital settings rather than everyday prescriptions. No interactions are rated major, and the handful listed are moderate concerns tied to specific medical situations.
The interaction with the strongest human evidence involves succinylcholine, a muscle relaxant used during anesthesia. Eating potatoes before preoperative fasting has been shown to prolong this drug's effects and slow recovery, possibly because natural potato compounds block an enzyme the body uses to break the drug down. There is also a theoretical concern that a potato compound could boost the effects of thrombolytic drugs, the clot-busting medicines used in emergencies, though this comes from lab research rather than studies in people.
The short list here does not mean potato is risky with medications in general. One concern is theoretical and has not been confirmed in humans, and both involve drugs given under close medical supervision, where teams routinely account for factors like recent food intake.
Based on HelloPharmacist’s Potato interaction data and reviewed under our editorial standards.
Drugs that interact with Potato
7 medications have a known interaction with Potato, graded by severity. Select any drug for the full evidence-based detail.
Don’t want to scroll the list? Just ask.
Tell us the medications you take and we’ll check each one against Potato using our pharmacist-reviewed interaction data.
AI summaries are generated from our Potato interaction data for education only — always confirm with your pharmacist. How we use AI
No drugs match “”.
What Severity, Likelihood & Evidence Mean
Severity — How Serious It Can Be
- Major. Clinically significant; generally best avoided, or used only under direct professional supervision.
- Moderate. May need monitoring, a dose adjustment, or separating the times you take each one.
- Minor. Generally not clinically significant, but still worth noting and mentioning to your pharmacist.
- No known interaction. Checked against our sources with nothing documented — not the same as proven safety.
Likelihood — How Well It’s Documented
- Likely. Well-controlled human studies have demonstrated the likely existence of this interaction
- Probable. Interaction has not been documented in well-controlled studies, however, the interaction has been demonstrated in some small human studies or in controlled animal studies in conjunction with multiple case reports.
- Possible. Interaction has been documented in animal or in lab research, or the interaction has been documented in humans but is limited to case reports or conflicting clinical research exists
- Unlikely. Interaction has been demonstrated in animal or in lab research but has been shown not to occur in humans.
Where This Data Comes From
- Interaction records are evidence-graded and sourced from the Natural Medicines database (TRC Healthcare), the same reference used by pharmacists and hospitals.
- Each drug listed above links to the full report for that exact Potato combination — clinical detail, likelihood, evidence level, and citations.
- Content is reviewed by licensed HelloPharmacist pharmacists — see our data sources and editorial standards.
The kinds of drugs Potato affects
Every type of medication (drug category) Potato is known to interact with. Open any category for the detail — or search your exact drug in the checker above.
Succinylcholine
In humans, consuming potatoes prior to preoperative fasting prolongs the duration of the succinylcholine-induced neuromuscular block and slows recovery from anesthesia. This interaction is possibly related to inhibition of the butyrylcholinesterase enzyme by potato glycoalkaloids.
Thrombolytic Drugs
Theoretically, concomitant use of potato may enhance the effects of thrombolytic drugs. A carboxypeptidase inhibitor isolated from potato tubers may have inhibitory effects on thrombin-activatable thrombolysis inhibitor, and thereby enhance the activity of thrombolytic agents.
Potato: Uses, Safety & Side Effects
Potato is a common food, and as a supplement it is mostly used in folk remedies such as raw potato juice for stomach upset or as a topical poultice. Solid scientific evidence for these uses is very limited. The edible tuber is safe as food, but green, sprouted, or raw potato in large amounts can contain natural toxins, so use caution and talk to your pharmacist before using potato as a remedy.
- Scientific name
- Solanum tuberosum
- Family
- Solanaceae
- Part used
- Tuber (and sometimes raw potato juice); leaves and sprouts are not used and can be toxic
- Common forms
- Whole cooked potato (food), raw potato juice, topical poultice, starch
- Digestive complaints and heartburn
- Minor skin irritation or burns (topical folk use)
- Joint or muscle aches (traditional poultice)
- Source of carbohydrates and potassium in the diet
- Eye puffiness (cosmetic folk use)
Popular and traditional uses — not proof it works. See “Uses & effectiveness” below for the evidence.
Cooked potato is safe as food, but green, sprouted, or raw potato can contain natural toxins (glycoalkaloids).
When unblemished, ripe potatoes are used orally in food amounts. There is insufficient reliable information available about the safety of medicinal us...
Read the full pregnancy detailWhen unblemished, ripe potatoes are used orally in food amounts. There is insufficient reliable information available about the safety of medicinal us...
Read the full breastfeeding detailPregnancy & breastfeeding ratings are from Natural Medicines (Therapeutic Research Center). Safety guidance is general; always confirm with your pharmacist or doctor for your situation.
Overview
Potato (Solanum tuberosum) is a starchy vegetable grown around the world and eaten as a staple food. It belongs to the nightshade family, the same plant family as tomatoes, peppers, and eggplant. The part we eat is the tuber, which grows underground.
Besides being a food, potato has a long history in folk medicine. People have used raw potato juice for stomach upset and heartburn, and have placed raw potato slices or grated potato poultices on the skin for minor burns, bruises, and aches. Potato starch is also used in many products.
It is important to know that the leaves, stems, sprouts, and green parts of the potato are not eaten and can be harmful because they contain natural toxins.
How it works
Potato contains starch, fiber, vitamin C, potassium, and various plant compounds. Some research, mostly in the laboratory, has looked at potato proteins and antioxidants for possible effects on digestion and inflammation, but these findings have not been clearly proven in people.
The same plant also makes natural defense chemicals called glycoalkaloids (such as solanine and chaconine). These are found in high amounts in green, sprouted, and raw parts of the plant and can be toxic. Cooking and proper storage keep these levels low in the edible tuber.
For the most part, any proposed benefits are based on the plant's nutrients or on laboratory and animal studies rather than strong human trials.
Does Potato work?
How to read these evidence grades
Natural Medicines’ 7-point scale. We show each rating’s label word-for-word.
Possibly Ineffective Colorectal cancer
A meta-analysis of 8 observational studies shows that potato consumption is not associated with a reduced risk of colorectal cancer.
Possibly Ineffective Myocardial infarction (MI)
A meta-analysis of 6 observational studies shows that potato consumption is not associated with a reduced risk of myocardial infarction.
Possibly Ineffective Overall mortality
Meta-analyses of observational studies show that potato consumption is not associated with a reduced risk of all-cause mortality.
Possibly Ineffective Stroke
A meta-analysis of 6 observational studies shows that potato consumption is not associated with a reduced risk of stroke.
Also studied for 5 conditions — evidence insufficient to rate
Insufficient Reliable Evidence To Rate Cardiovascular disease (CVD)
While one preliminary clinical study in healthy adults shows that consuming cooked purple potato 200 grams daily for 14 days can improve arterial stiffness, a marker of CVD, potato consumption does not seem to improve other CVD risk factors, including blood pressure, lipid levels, or markers of inflammation, when compared to baseline. Additionally, epidemiological evidence shows that higher intake of boiled or fried potatoe does not increase or reduce the risk of CVD, hypertension, or elevated triglycerides.
Insufficient Reliable Evidence To Rate Chemotherapy-induced leukopenia
Preliminary clinical research shows that taking a potato extract, 30 mL twice daily for 49 days during chemoradiotherapy, is associated with a lesser decline in leukocytes when compared with taking water 30 mL twice daily.
Insufficient Reliable Evidence To Rate Diabetes
A meta-analysis of 23 studies shows that the highest levels of combined vegetable and fruit intake are associated with a 7% reduction in the risk of developing type 2 diabetes, when compared with the lowest intakes, but higher total intake of potatoes is associated with an 8% increase in the risk. In the UK Biobank Study, which includes data from 174,655 participants, an intake of 2 or more servings of potatoes per day increases the risk of type 2 diabetes by 28% when compared with no potato intake. Individual increases in risk for 2 or more servings of boiled/baked, mashed, or fried potatoes are 5%, 69%, and 36%, respectively. Similarly, a meta-analysis of 19 studies shows a positive association between dietary potato intake and the risk of type 2 diabetes or gestational diabetes. Each single increase in the number of 80-gram servings of any form of potato per day increases the risk of type 2 diabetes by 10%, and the risk of gestational diabetes by 22%. The increased risk also depends on the cooking method, being 2% for baked, boiled, or mashed potatoes, but 34% for fried potatoes. However, in the large Framingham Offspring Study, the level of dietary potato intake was not associated with the incidence of impaired fasting glucose or type 2 diabetes although, with higher levels of physical activity, consumption of fried potatoes was associated with a 24% lower risk of these outcomes.
Insufficient Reliable Evidence To Rate Dyspepsia
Preliminary clinical research in adults with dyspepsia shows that taking freshly squeezed potato juice 200-300 mL twice daily for one week improves gastrointestinal symptoms by 42% to 51% when compared with baseline. The validity of this finding is limited by the lack of a comparator group.
Insufficient Reliable Evidence To Rate Hypertension
Data on the effect of potato consumption on hypertension are conflicting. While a small meta-analysis of 4 observational studies shows that potato consumption is not associated with a change in the risk of hypertension, a larger meta-analysis of 18 studies shows that a higher total intake of potatoes, and a higher intake of fried potatoes, are associated with 12% and 31% increases in the risk of hypertension, respectively. However, some preliminary clinical research in patients with hypertension shows that eating 6-8 small purple potatoes twice daily for 4 weeks reduces diastolic blood pressure by 4% when compared with baseline. Systolic blood pressure reductions are not statistically significant. The validity of this finding is limited by the lack of a comparator group. Preliminary clinical research in people with pre-hypertension or mild hypertension shows that eating baked or boiled potatoes to provide potassium 85 mmol daily for 17 days lowers systolic blood pressure by 6 mmHg compared with a 2 mmHg decrease without potassium supplementation.
Source & disclaimer. Effectiveness ratings and evidence summaries are provided by Natural Medicines (Therapeutic Research Center) and shown as licensed. Where Natural Medicines hasn’t rated a use, HelloPharmacist’s pharmacists may add their own reviewed rating and evidence (each such entry is labeled). This is educational information, not medical advice — talk with your pharmacist or doctor before starting, stopping, or changing a supplement.
Safety & precautions
Cooked potato eaten as a normal food is safe for most people. The main safety concern is with green, sprouted, raw, or spoiled potatoes, which can contain higher levels of glycoalkaloid toxins. Eating these in large amounts can cause nausea, vomiting, stomach pain, and in rare severe cases, neurological symptoms.
People with diabetes should remember that potato is high in carbohydrates and can raise blood sugar. Those watching their blood sugar may want to limit portions and choose preparation methods carefully.
Pregnancy and breastfeeding: Eating cooked potato as part of a normal diet is fine. However, using concentrated potato juice or potato remedies for medicinal purposes has not been well studied during pregnancy or breastfeeding, so it is best to avoid these. Always check with your doctor or pharmacist first.
To stay safe, store potatoes in a cool, dark place, do not eat green or sprouted parts, and cut away any green areas before cooking.
Side effects
Cooked potato as food rarely causes side effects in most people. Drinking large amounts of raw potato juice may cause stomach upset, nausea, or an unpleasant taste.
Eating green, sprouted, or spoiled potatoes can cause solanine poisoning, with symptoms such as nausea, vomiting, diarrhea, stomach cramps, headache, and in severe cases confusion or other nervous system effects. This is uncommon with properly stored and cooked potatoes.
Allergy to potato is rare but possible. Stop using it and seek medical care if you have signs of an allergic reaction such as rash, swelling, or trouble breathing.
Potato: Reported Adverse Effects
Documented safety reports on Potato from the evidence-graded Natural Medicines (TRC Healthcare) database, shown word-for-word from the licensed record.
Orally, consuming whole, unblemished, ripe potatoes has not been associated with adverse effects. Drinking potato juice has resulted in heartburn, abdominal distension, diarrhea, and increased mucus production. Potatoes absorb oil readily, increasing their energy content. Fried potatoes, potato chips, and French fries are commonly associated with weight gain.
The solanum glycosides found in damaged, green potatoes and sprouts can cause sweating, headache, flushing, nausea, vomiting, diarrhea, abdominal pain, thirst, bronchospasm, and restlessness. Deaths have been reported. These glycoalkaloids cannot be destroyed by cooking.
When inhaled, potato dust is associated with a high incidence of respiratory symptoms due to bacterial and fungal contaminants.
- Chrubasik S, Chrubasik C, Torda T, Madisch A. Efficacy and tolerability of potato juice in dyspeptic patients: a pilot study. Phytomedicine. 2006;13(1-2):11-5.
- Vinson JA, Demkosky CA, Navarre DA, Smyda MA. High-antioxidant potatoes: acute in vivo antioxidant source and hypotensive agent in humans after supplementation to hypertensive subjects. J Agric Food Chem. 2012;60(27):6749-54.
- Mensinga TT, Sips AJ, Rompelberg CJ, et al. Potato glycoalkaloids and adverse effects in humans: an ascending dose study. Regul Toxicol Pharmacol. 2005;41(1):66-72.
- The Review of Natural Products by Facts and Comparisons. St. Louis, MO: Wolters Kluwer Co., 1999.
Cluster headache Neurologic/CNS
Orally, glycoalkaloids found in damaged, green potatoes and sprouts affect the nervous system. This can cause sweating, headache, flushing, bronchospasm, and restlessness. Severe poisoning can result in paralysis, respiratory insufficiency, cardiac failure, coma, and death. The glycoalkaloids in potato cannot be destroyed by cooking.
Diarrhea Gastrointestinal
Orally, potato juice has resulted in heartburn, abdominal distension, diarrhea, and increased mucus production.
Glycoalkaloids found in damaged, green potatoes and sprouts can cause nausea, vomiting, diarrhea, abdominal pain, and thirst. The glycoalkaloids in potato cannot be destroyed by cooking.
- Chrubasik S, Chrubasik C, Torda T, Madisch A. Efficacy and tolerability of potato juice in dyspeptic patients: a pilot study. Phytomedicine. 2006;13(1-2):11-5.
- Mensinga TT, Sips AJ, Rompelberg CJ, et al. Potato glycoalkaloids and adverse effects in humans: an ascending dose study. Regul Toxicol Pharmacol. 2005;41(1):66-72.
Myasthenia gravis Other
Potatoes absorb oil readily, increasing the energy content. Fried potatoes, potato chips, and French fries are commonly associated with weight gain.
The solanum glycosides (glycoalkaloids) found in damaged, green potatoes and sprouts can cause toxicity at doses of approximately 2 mg/kg, and lethal poisoning at doses of approximately 3 mg/kg. Levels of glycoalkaloids can increase post-harvest due to improper storage at higher temperatures, lower humidity, or areas with light. Also, mechanical damage or exposure to gamma-radiation or fungi increases these levels. Glycoalkaloids are concentrated in the peel; although when levels are high they also increase in the flesh of the tuber. Peeling will remove about 30% of the glycoalkaloids.
- Vinson JA, Demkosky CA, Navarre DA, Smyda MA. High-antioxidant potatoes: acute in vivo antioxidant source and hypotensive agent in humans after supplementation to hypertensive subjects. J Agric Food Chem. 2012;60(27):6749-54.
- Mensinga TT, Sips AJ, Rompelberg CJ, et al. Potato glycoalkaloids and adverse effects in humans: an ascending dose study. Regul Toxicol Pharmacol. 2005;41(1):66-72.
Nausea and vomiting Immunologic
Orally, one case of food-dependent exercise-induced allergic reaction has been reported after potato consumption. A 31-year-old female experienced several acute, exercise-induced allergic reactions shortly after eating. Symptoms included widespread urticaria, palpitation, fever, faintness, vomiting, abdominal pain, and swelling of the eyelids, palms, and soles. Blood tests were positive for IgE antibodies to potato and negative for other foods she had eaten, suggesting that potato was the precipitating allergen.
Adverse-effects data: Natural Medicines, Therapeutic Research Center
Dosing
There is no established standardized dose of potato as a supplement or remedy. As a food, normal portions are part of a regular diet.
For folk remedies like raw potato juice, no proven safe or effective dose exists. If you choose to use a potato-based product, follow the directions on the label and check with your pharmacist or doctor first.
Never use green, sprouted, or raw potato parts as a remedy, and do not give homemade potato preparations to children without medical advice.
Potato & Pregnancy
Potato & Breastfeeding
© 2026 Therapeutic Research Center
Pregnancy & lactation ratings: Natural Medicines, Therapeutic Research Center
References & further reading
The 16 references that drive our Potato monograph and interaction data, from the evidence-graded Natural Medicines (TRC Healthcare) database. Citations with a link open the study on PubMed or the publisher’s site.
- The Review of Natural Products by Facts and Comparisons. St. Louis, MO: Wolters Kluwer Co., 1999.
- Klement P, Liao P, Bajzar L. A novel approach to arterial thrombolysis. Blood 1999;94:2735-43. DOI
- Redlitz A, Nicolini FA, Malycky JL, et al. Inducible carboxypeptidase activity. A role in clot lysis in vivo. Circulation 1996;93:1328-30. PubMed
- Larsson SC, Wolk A. Potato consumption and risk of cardiovascular disease: 2 prospective cohort studies. Am J Clin Nutr. 2016;104(5):1245-1252. PubMed
- Vinson JA, Demkosky CA, Navarre DA, Smyda MA. High-antioxidant potatoes: acute in vivo antioxidant source and hypotensive agent in humans after supplementation to hypertensive subjects. J Agric Food Chem. 2012;60(27):6749-54. PubMed
- Bestas A, Goksu H, Erhan OL. The effect of preoperative consumption of potatoes on succinylcholine-induced block and recovery from anesthesia. J Clin Monit Comput. 2013;27(6):609-12. PubMed
- Chrubasik S, Chrubasik C, Torda T, Madisch A. Efficacy and tolerability of potato juice in dyspeptic patients: a pilot study. Phytomedicine. 2006;13(1-2):11-5. PubMed
- Mensinga TT, Sips AJ, Rompelberg CJ, et al. Potato glycoalkaloids and adverse effects in humans: an ascending dose study. Regul Toxicol Pharmacol. 2005;41(1):66-72. PubMed
- Darooghegi Mofrad M, Milajerdi A, Sheikhi A, Azadbakht L. Potato consumption and risk of all cause, cancer and cardiovascular mortality: a systematic review and dose-response meta-analysis of prospective cohort studies. Crit Rev Food Sci Nutr. 2020;60(7): PubMed
- Elefterova-Florova EV, Popova DN, Andreeva RV. An unusual and rare case of food-dependent exercise-induced anaphylaxis caused by ingestion of potatoes. Folia Med (Plovdiv). 2018;60(3):479-82. PubMed
- Schwingshackl L, Schwedhelm C, Hoffmann G, Boeing H. Potatoes and risk of chronic disease: a systematic review and dose-response meta-analysis. Eur J Nutr. 2019;58(6):2243-51. PubMed
- Tsang C, Smail NF, Almoosawi S, McDougall GJM, Al-Dujaili EAS. Antioxidant rich potato improves arterial stiffness in healthy adults. Plant Foods Hum Nutr. 2018;73(3):203-8. PubMed
- Stone MS, Martin BR, Weaver CM. Short-Term RCT of Increased Dietary Potassium from Potato or Potassium Gluconate: Effect on Blood Pressure, Microcirculation, and Potassium and Sodium Retention in Pre-Hypertensive-to-Hypertensive Adults. Nutrients 2021;13( PubMed
- Yiannakou I, Pickering RT, Yuan M, Singer MR, Moore LL. Potato consumption is not associated with cardiometabolic health outcomes in Framingham Offspring Study adults. J Nutr Sci. 2022 Sep 2;11:e73. PubMed
- Madsen H, Sen A, Aune D. Fruit and vegetable consumption and the risk of hypertension: a systematic review and meta-analysis of prospective studies. Eur J Nutr. 2023 Aug;62(5):1941-1955. PubMed
- Halvorsen RE, Elvestad M, Molin M, Aune D. Fruit and vegetable consumption and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of prospective studies. BMJ Nutr Prev Health. 2021 Jul 2;4(2):519-531. PubMed
This information is for education only and is not a substitute for professional medical advice. Always check with your pharmacist or doctor before starting, stopping, or combining supplements and medications.
Parts of this content are provided by the Therapeutic Research Center, LLC.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Brands that make products with Potato
34 brands in our database make a supplement containing Potato.
Supplement products with Potato
151 products in our database contain Potato. Open any to see its full ingredient list and every drug interaction we check.
Potato: Common Questions
What is Potato used for, and does it work?
Does Potato interact with prescription medications?
How are Potato interactions rated?
Is it safe to take Potato with my medications?
Where does this Potato interaction information come from?
Is Potato good for heartburn?
Are green or sprouted Potatoes safe to eat?
Can I use Potato on my skin?
Is Potato safe during pregnancy?
Written and reviewed by the HelloPharmacist editorial staff. Our editorial policy
Products that contain Potato
A rotating sample of real supplements in our database that list Potato — open any to see its full ingredients and every drug interaction we check.
- Healthy Weight-Loss by NutriGold
- Once Daily Prenatal by Garden of Life Dr. Formulated Probiotics
- StressCare by Himalaya
- 100 Billion Probiotic by OM Original Medicine by Garden of Life
- Potato Powder by TerraVita Premium Collection
- Probiotics 100 Billion by Garden of Life Dr. Formulated
- Source of Life Gold Drink Mix Delicious Tropical Fruit Flavor by NaturesPlus
- Daily Care 25 Billion CFU Guaranteed by Garden of Life Dr. Formulated Probiotics
- Women's Daily Care 40 Billion CFU Guaranteed by Garden of Life Dr. Formulated Probiotics
- CLA Shake Dark Chocolate by Ab Cuts Sleek & Lean
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