Herb & supplement monograph

Potato Drug Interactions, Uses, Effectiveness, Safety & More

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Reviewed by licensed pharmacists Sourced from Natural Medicines

Potato Drug Interactions: The Bottom Line

From the HelloPharmacist Editorial Team · Updated July 2026

Based on the available evidence, the overall risk of a clinically significant Potato drug interaction appears low for most people, since the few known concerns involve medicines given in hospital settings rather than everyday prescriptions. No interactions are rated major, and the handful listed are moderate concerns tied to specific medical situations.

Interactions deserving the most attention

The interaction with the strongest human evidence involves succinylcholine, a muscle relaxant used during anesthesia. Eating potatoes before preoperative fasting has been shown to prolong this drug's effects and slow recovery, possibly because natural potato compounds block an enzyme the body uses to break the drug down. There is also a theoretical concern that a potato compound could boost the effects of thrombolytic drugs, the clot-busting medicines used in emergencies, though this comes from lab research rather than studies in people.

What the rest of the list means

The short list here does not mean potato is risky with medications in general. One concern is theoretical and has not been confirmed in humans, and both involve drugs given under close medical supervision, where teams routinely account for factors like recent food intake.

Check your medications against Potato

Based on HelloPharmacist’s Potato interaction data and reviewed under our editorial standards.

Interaction report

Drugs that interact with Potato

7 medications have a known interaction with Potato, graded by severity. Select any drug for the full evidence-based detail.

2,830 drugs
Alteplase, TpaActilyse, Activase› StreptokinaseKabikinase, Streptase› SuccinylcholineAnectine, Quelicin› TenecteplaseTNKase› UrokinaseAbbokinase› Anistreplase, ApsacEminase› ReteplaseRetevase› "phentolamineOraVerse, Rogitine, Ryzumvi› 6-mercaptopurinePurinethol› Ado-trastuzumab EmtansineKadcyla› AbacavirZiagen› Abacavir Sulfate, Dolutegravir, LamivudineTriumeq› Abacavir, LamivudineEpzicom› AbaloparatideTymlos› AbametapirXeglyze› AbarelixPlenaxis› AbciximabReoPro› AbemaciclibVerzenio› Abiraterone› Abiraterone AcetateYonsa, Zytiga› AbrocitinibCibinqo› AcalabrutinibCalquence› AcamprosateCampral› AcarboseGlucobay, Prandase, Precose› AcebutololRhotral, Sectral› AcenocoumarolSintrom› AcepromazineAtravet› AcetaminophenChildren's Tylenol, Children's Tylenol Meltaways, Tylenol, Tylenol Ex Strength› Acetaminophen, AspirinGemnisyn› Acetaminophen, Aspirin, CaffeineExcedrin, Excedrin Extra Strength, Excedrin Migraine›
Read The List Like a Pharmacist

What Severity, Likelihood & Evidence Mean

Severity — How Serious It Can Be

  • Major. Clinically significant; generally best avoided, or used only under direct professional supervision.
  • Moderate. May need monitoring, a dose adjustment, or separating the times you take each one.
  • Minor. Generally not clinically significant, but still worth noting and mentioning to your pharmacist.
  • No known interaction. Checked against our sources with nothing documented — not the same as proven safety.

Likelihood — How Well It’s Documented

  • Likely. Well-controlled human studies have demonstrated the likely existence of this interaction
  • Probable. Interaction has not been documented in well-controlled studies, however, the interaction has been demonstrated in some small human studies or in controlled animal studies in conjunction with multiple case reports.
  • Possible. Interaction has been documented in animal or in lab research, or the interaction has been documented in humans but is limited to case reports or conflicting clinical research exists
  • Unlikely. Interaction has been demonstrated in animal or in lab research but has been shown not to occur in humans.

Where This Data Comes From

  • Interaction records are evidence-graded and sourced from the Natural Medicines database (TRC Healthcare), the same reference used by pharmacists and hospitals.
  • Each drug listed above links to the full report for that exact Potato combination — clinical detail, likelihood, evidence level, and citations.
  • Content is reviewed by licensed HelloPharmacist pharmacists — see our data sources and editorial standards.
The big picture

The kinds of drugs Potato affects

Every type of medication (drug category) Potato is known to interact with. Open any category for the detail — or search your exact drug in the checker above.

All 2 drug categories Potato interacts with
SuccinylcholineThrombolytic Drugs
Succinylcholine

In humans, consuming potatoes prior to preoperative fasting prolongs the duration of the succinylcholine-induced neuromuscular block and slows recovery from anesthesia. This interaction is possibly related to inhibition of the butyrylcholinesterase enzyme by potato glycoalkaloids.

Likelihood Probable Evidence B
Thrombolytic Drugs

Theoretically, concomitant use of potato may enhance the effects of thrombolytic drugs. A carboxypeptidase inhibitor isolated from potato tubers may have inhibitory effects on thrombin-activatable thrombolysis inhibitor, and thereby enhance the activity of thrombolytic agents.

Likelihood Possible Evidence D
Monograph

Potato: Uses, Safety & Side Effects

The bottom line

Potato is a common food, and as a supplement it is mostly used in folk remedies such as raw potato juice for stomach upset or as a topical poultice. Solid scientific evidence for these uses is very limited. The edible tuber is safe as food, but green, sprouted, or raw potato in large amounts can contain natural toxins, so use caution and talk to your pharmacist before using potato as a remedy.

Scientific name
Solanum tuberosum
Family
Solanaceae
Part used
Tuber (and sometimes raw potato juice); leaves and sprouts are not used and can be toxic
Common forms
Whole cooked potato (food), raw potato juice, topical poultice, starch
People commonly use it for
  • Digestive complaints and heartburn
  • Minor skin irritation or burns (topical folk use)
  • Joint or muscle aches (traditional poultice)
  • Source of carbohydrates and potassium in the diet
  • Eye puffiness (cosmetic folk use)

Popular and traditional uses — not proof it works. See “Uses & effectiveness” below for the evidence.

Safety at a glance
OverallUse caution

Cooked potato is safe as food, but green, sprouted, or raw potato can contain natural toxins (glycoalkaloids).

PregnancyLikely Safe

When unblemished, ripe potatoes are used orally in food amounts. There is insufficient reliable information available about the safety of medicinal us...

Read the full pregnancy detail
BreastfeedingLikely Safe

When unblemished, ripe potatoes are used orally in food amounts. There is insufficient reliable information available about the safety of medicinal us...

Read the full breastfeeding detail

Pregnancy & breastfeeding ratings are from Natural Medicines (Therapeutic Research Center). Safety guidance is general; always confirm with your pharmacist or doctor for your situation.

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Overview

Potato (Solanum tuberosum) is a starchy vegetable grown around the world and eaten as a staple food. It belongs to the nightshade family, the same plant family as tomatoes, peppers, and eggplant. The part we eat is the tuber, which grows underground.

Besides being a food, potato has a long history in folk medicine. People have used raw potato juice for stomach upset and heartburn, and have placed raw potato slices or grated potato poultices on the skin for minor burns, bruises, and aches. Potato starch is also used in many products.

It is important to know that the leaves, stems, sprouts, and green parts of the potato are not eaten and can be harmful because they contain natural toxins.

How it works

Potato contains starch, fiber, vitamin C, potassium, and various plant compounds. Some research, mostly in the laboratory, has looked at potato proteins and antioxidants for possible effects on digestion and inflammation, but these findings have not been clearly proven in people.

The same plant also makes natural defense chemicals called glycoalkaloids (such as solanine and chaconine). These are found in high amounts in green, sprouted, and raw parts of the plant and can be toxic. Cooking and proper storage keep these levels low in the edible tuber.

For the most part, any proposed benefits are based on the plant's nutrients or on laboratory and animal studies rather than strong human trials.

Effectiveness

Does Potato work?

Evidence overview · 9 uses evaluated
4 Leans ineffective 5 Insufficient evidence
How to read these evidence grades

Natural Medicines’ 7-point scale. We show each rating’s label word-for-word.

1EffectiveStrong, consistent evidence it works.
2Likely EffectiveGood evidence, though not yet conclusive.
3Possibly EffectiveSome evidence suggests a benefit.
4Possibly IneffectiveSome evidence it may not help.
5Likely IneffectiveFairly strong evidence it doesn’t help.
6IneffectiveStrong evidence it doesn’t work.
7Insufficient Reliable Evidence to RateToo little research to say either way.
Possibly Ineffective Colorectal cancer
Rating & evidence shown verbatim from Natural Medicines

A meta-analysis of 8 observational studies shows that potato consumption is not associated with a reduced risk of colorectal cancer.

Sources Ref 103261
Possibly Ineffective Myocardial infarction (MI)
Rating & evidence shown verbatim from Natural Medicines

A meta-analysis of 6 observational studies shows that potato consumption is not associated with a reduced risk of myocardial infarction.

Sources Ref 103261
Possibly Ineffective Overall mortality
Rating & evidence shown verbatim from Natural Medicines

Meta-analyses of observational studies show that potato consumption is not associated with a reduced risk of all-cause mortality.

Possibly Ineffective Stroke
Rating & evidence shown verbatim from Natural Medicines

A meta-analysis of 6 observational studies shows that potato consumption is not associated with a reduced risk of stroke.

Sources Ref 103261
Also studied for 5 conditions — evidence insufficient to rate
Insufficient Reliable Evidence To Rate Cardiovascular disease (CVD)
Rating & evidence shown verbatim from Natural Medicines

While one preliminary clinical study in healthy adults shows that consuming cooked purple potato 200 grams daily for 14 days can improve arterial stiffness, a marker of CVD, potato consumption does not seem to improve other CVD risk factors, including blood pressure, lipid levels, or markers of inflammation, when compared to baseline. Additionally, epidemiological evidence shows that higher intake of boiled or fried potatoe does not increase or reduce the risk of CVD, hypertension, or elevated triglycerides.

Insufficient Reliable Evidence To Rate Chemotherapy-induced leukopenia
Rating & evidence shown verbatim from Natural Medicines

Preliminary clinical research shows that taking a potato extract, 30 mL twice daily for 49 days during chemoradiotherapy, is associated with a lesser decline in leukocytes when compared with taking water 30 mL twice daily.

Sources Ref 114716
Insufficient Reliable Evidence To Rate Diabetes
Rating & evidence shown verbatim from Natural Medicines

A meta-analysis of 23 studies shows that the highest levels of combined vegetable and fruit intake are associated with a 7% reduction in the risk of developing type 2 diabetes, when compared with the lowest intakes, but higher total intake of potatoes is associated with an 8% increase in the risk. In the UK Biobank Study, which includes data from 174,655 participants, an intake of 2 or more servings of potatoes per day increases the risk of type 2 diabetes by 28% when compared with no potato intake. Individual increases in risk for 2 or more servings of boiled/baked, mashed, or fried potatoes are 5%, 69%, and 36%, respectively. Similarly, a meta-analysis of 19 studies shows a positive association between dietary potato intake and the risk of type 2 diabetes or gestational diabetes. Each single increase in the number of 80-gram servings of any form of potato per day increases the risk of type 2 diabetes by 10%, and the risk of gestational diabetes by 22%. The increased risk also depends on the cooking method, being 2% for baked, boiled, or mashed potatoes, but 34% for fried potatoes. However, in the large Framingham Offspring Study, the level of dietary potato intake was not associated with the incidence of impaired fasting glucose or type 2 diabetes although, with higher levels of physical activity, consumption of fried potatoes was associated with a 24% lower risk of these outcomes.

Sources Ref 112088 Ref 114059 Ref 111210
Insufficient Reliable Evidence To Rate Dyspepsia
Rating & evidence shown verbatim from Natural Medicines

Preliminary clinical research in adults with dyspepsia shows that taking freshly squeezed potato juice 200-300 mL twice daily for one week improves gastrointestinal symptoms by 42% to 51% when compared with baseline. The validity of this finding is limited by the lack of a comparator group.

Sources Ref 97757
Insufficient Reliable Evidence To Rate Hypertension
Rating & evidence shown verbatim from Natural Medicines

Data on the effect of potato consumption on hypertension are conflicting. While a small meta-analysis of 4 observational studies shows that potato consumption is not associated with a change in the risk of hypertension, a larger meta-analysis of 18 studies shows that a higher total intake of potatoes, and a higher intake of fried potatoes, are associated with 12% and 31% increases in the risk of hypertension, respectively. However, some preliminary clinical research in patients with hypertension shows that eating 6-8 small purple potatoes twice daily for 4 weeks reduces diastolic blood pressure by 4% when compared with baseline. Systolic blood pressure reductions are not statistically significant. The validity of this finding is limited by the lack of a comparator group. Preliminary clinical research in people with pre-hypertension or mild hypertension shows that eating baked or boiled potatoes to provide potassium 85 mmol daily for 17 days lowers systolic blood pressure by 6 mmHg compared with a 2 mmHg decrease without potassium supplementation.

Source & disclaimer. Effectiveness ratings and evidence summaries are provided by Natural Medicines (Therapeutic Research Center) and shown as licensed. Where Natural Medicines hasn’t rated a use, HelloPharmacist’s pharmacists may add their own reviewed rating and evidence (each such entry is labeled). This is educational information, not medical advice — talk with your pharmacist or doctor before starting, stopping, or changing a supplement.

Safety & precautions

Cooked potato eaten as a normal food is safe for most people. The main safety concern is with green, sprouted, raw, or spoiled potatoes, which can contain higher levels of glycoalkaloid toxins. Eating these in large amounts can cause nausea, vomiting, stomach pain, and in rare severe cases, neurological symptoms.

People with diabetes should remember that potato is high in carbohydrates and can raise blood sugar. Those watching their blood sugar may want to limit portions and choose preparation methods carefully.

Pregnancy and breastfeeding: Eating cooked potato as part of a normal diet is fine. However, using concentrated potato juice or potato remedies for medicinal purposes has not been well studied during pregnancy or breastfeeding, so it is best to avoid these. Always check with your doctor or pharmacist first.

To stay safe, store potatoes in a cool, dark place, do not eat green or sprouted parts, and cut away any green areas before cooking.

Side effects

Cooked potato as food rarely causes side effects in most people. Drinking large amounts of raw potato juice may cause stomach upset, nausea, or an unpleasant taste.

Eating green, sprouted, or spoiled potatoes can cause solanine poisoning, with symptoms such as nausea, vomiting, diarrhea, stomach cramps, headache, and in severe cases confusion or other nervous system effects. This is uncommon with properly stored and cooked potatoes.

Allergy to potato is rare but possible. Stop using it and seek medical care if you have signs of an allergic reaction such as rash, swelling, or trouble breathing.

Potato: Reported Adverse Effects

Documented safety reports on Potato from the evidence-graded Natural Medicines (TRC Healthcare) database, shown word-for-word from the licensed record.

Orally, consuming whole, unblemished, ripe potatoes has not been associated with adverse effects. Drinking potato juice has resulted in heartburn, abdominal distension, diarrhea, and increased mucus production. Potatoes absorb oil readily, increasing their energy content. Fried potatoes, potato chips, and French fries are commonly associated with weight gain.

The solanum glycosides found in damaged, green potatoes and sprouts can cause sweating, headache, flushing, nausea, vomiting, diarrhea, abdominal pain, thirst, bronchospasm, and restlessness. Deaths have been reported. These glycoalkaloids cannot be destroyed by cooking.

When inhaled, potato dust is associated with a high incidence of respiratory symptoms due to bacterial and fungal contaminants.

  1. Chrubasik S, Chrubasik C, Torda T, Madisch A. Efficacy and tolerability of potato juice in dyspeptic patients: a pilot study. Phytomedicine. 2006;13(1-2):11-5.
  2. Vinson JA, Demkosky CA, Navarre DA, Smyda MA. High-antioxidant potatoes: acute in vivo antioxidant source and hypotensive agent in humans after supplementation to hypertensive subjects. J Agric Food Chem. 2012;60(27):6749-54.
  3. Mensinga TT, Sips AJ, Rompelberg CJ, et al. Potato glycoalkaloids and adverse effects in humans: an ascending dose study. Regul Toxicol Pharmacol. 2005;41(1):66-72.
  4. The Review of Natural Products by Facts and Comparisons. St. Louis, MO: Wolters Kluwer Co., 1999.
Reports by condition
Cluster headache Neurologic/CNS

Orally, glycoalkaloids found in damaged, green potatoes and sprouts affect the nervous system. This can cause sweating, headache, flushing, bronchospasm, and restlessness. Severe poisoning can result in paralysis, respiratory insufficiency, cardiac failure, coma, and death. The glycoalkaloids in potato cannot be destroyed by cooking.

  1. Mensinga TT, Sips AJ, Rompelberg CJ, et al. Potato glycoalkaloids and adverse effects in humans: an ascending dose study. Regul Toxicol Pharmacol. 2005;41(1):66-72.
Diarrhea Gastrointestinal

Orally, potato juice has resulted in heartburn, abdominal distension, diarrhea, and increased mucus production.

Glycoalkaloids found in damaged, green potatoes and sprouts can cause nausea, vomiting, diarrhea, abdominal pain, and thirst. The glycoalkaloids in potato cannot be destroyed by cooking.

  1. Chrubasik S, Chrubasik C, Torda T, Madisch A. Efficacy and tolerability of potato juice in dyspeptic patients: a pilot study. Phytomedicine. 2006;13(1-2):11-5.
  2. Mensinga TT, Sips AJ, Rompelberg CJ, et al. Potato glycoalkaloids and adverse effects in humans: an ascending dose study. Regul Toxicol Pharmacol. 2005;41(1):66-72.
Myasthenia gravis Other

Potatoes absorb oil readily, increasing the energy content. Fried potatoes, potato chips, and French fries are commonly associated with weight gain.

The solanum glycosides (glycoalkaloids) found in damaged, green potatoes and sprouts can cause toxicity at doses of approximately 2 mg/kg, and lethal poisoning at doses of approximately 3 mg/kg. Levels of glycoalkaloids can increase post-harvest due to improper storage at higher temperatures, lower humidity, or areas with light. Also, mechanical damage or exposure to gamma-radiation or fungi increases these levels. Glycoalkaloids are concentrated in the peel; although when levels are high they also increase in the flesh of the tuber. Peeling will remove about 30% of the glycoalkaloids.

  1. Vinson JA, Demkosky CA, Navarre DA, Smyda MA. High-antioxidant potatoes: acute in vivo antioxidant source and hypotensive agent in humans after supplementation to hypertensive subjects. J Agric Food Chem. 2012;60(27):6749-54.
  2. Mensinga TT, Sips AJ, Rompelberg CJ, et al. Potato glycoalkaloids and adverse effects in humans: an ascending dose study. Regul Toxicol Pharmacol. 2005;41(1):66-72.
Nausea and vomiting Immunologic

Orally, one case of food-dependent exercise-induced allergic reaction has been reported after potato consumption. A 31-year-old female experienced several acute, exercise-induced allergic reactions shortly after eating. Symptoms included widespread urticaria, palpitation, fever, faintness, vomiting, abdominal pain, and swelling of the eyelids, palms, and soles. Blood tests were positive for IgE antibodies to potato and negative for other foods she had eaten, suggesting that potato was the precipitating allergen.

  1. Elefterova-Florova EV, Popova DN, Andreeva RV. An unusual and rare case of food-dependent exercise-induced anaphylaxis caused by ingestion of potatoes. Folia Med (Plovdiv). 2018;60(3):479-82.
DISCLAIMER: This tool is intended for informational purposes only, and should not be interpreted as specific medical advice. Patients should consult with a qualified healthcare provider before making decisions about therapies and/or health conditions.

Adverse-effects data: Natural Medicines, Therapeutic Research Center

Dosing

There is no established standardized dose of potato as a supplement or remedy. As a food, normal portions are part of a regular diet.

For folk remedies like raw potato juice, no proven safe or effective dose exists. If you choose to use a potato-based product, follow the directions on the label and check with your pharmacist or doctor first.

Never use green, sprouted, or raw potato parts as a remedy, and do not give homemade potato preparations to children without medical advice.

Pregnancy & Breastfeeding

Potato & Pregnancy

Likely Safe

When unblemished, ripe potatoes are used orally in food amounts. There is insufficient reliable information available about the safety of medicinal use of potato in pregnancy and lactation.

Potato & Breastfeeding

Likely Safe

When unblemished, ripe potatoes are used orally in food amounts. There is insufficient reliable information available about the safety of medicinal use of potato in pregnancy and lactation.

DISCLAIMER: This tool is intended for informational purposes only, and should not be interpreted as specific medical advice. Patients should consult with a qualified healthcare provider before making decisions about therapies and/or health conditions.

© 2026 Therapeutic Research Center

Pregnancy & lactation ratings: Natural Medicines, Therapeutic Research Center

References & further reading

The 16 references that drive our Potato monograph and interaction data, from the evidence-graded Natural Medicines (TRC Healthcare) database. Citations with a link open the study on PubMed or the publisher’s site.

  1. The Review of Natural Products by Facts and Comparisons. St. Louis, MO: Wolters Kluwer Co., 1999.
  2. Klement P, Liao P, Bajzar L. A novel approach to arterial thrombolysis. Blood 1999;94:2735-43. DOI
  3. Redlitz A, Nicolini FA, Malycky JL, et al. Inducible carboxypeptidase activity. A role in clot lysis in vivo. Circulation 1996;93:1328-30. PubMed
  4. Larsson SC, Wolk A. Potato consumption and risk of cardiovascular disease: 2 prospective cohort studies. Am J Clin Nutr. 2016;104(5):1245-1252. PubMed
  5. Vinson JA, Demkosky CA, Navarre DA, Smyda MA. High-antioxidant potatoes: acute in vivo antioxidant source and hypotensive agent in humans after supplementation to hypertensive subjects. J Agric Food Chem. 2012;60(27):6749-54. PubMed
  6. Bestas A, Goksu H, Erhan OL. The effect of preoperative consumption of potatoes on succinylcholine-induced block and recovery from anesthesia. J Clin Monit Comput. 2013;27(6):609-12. PubMed
  7. Chrubasik S, Chrubasik C, Torda T, Madisch A. Efficacy and tolerability of potato juice in dyspeptic patients: a pilot study. Phytomedicine. 2006;13(1-2):11-5. PubMed
  8. Mensinga TT, Sips AJ, Rompelberg CJ, et al. Potato glycoalkaloids and adverse effects in humans: an ascending dose study. Regul Toxicol Pharmacol. 2005;41(1):66-72. PubMed
  9. Darooghegi Mofrad M, Milajerdi A, Sheikhi A, Azadbakht L. Potato consumption and risk of all cause, cancer and cardiovascular mortality: a systematic review and dose-response meta-analysis of prospective cohort studies. Crit Rev Food Sci Nutr. 2020;60(7): PubMed
  10. Elefterova-Florova EV, Popova DN, Andreeva RV. An unusual and rare case of food-dependent exercise-induced anaphylaxis caused by ingestion of potatoes. Folia Med (Plovdiv). 2018;60(3):479-82. PubMed
  11. Schwingshackl L, Schwedhelm C, Hoffmann G, Boeing H. Potatoes and risk of chronic disease: a systematic review and dose-response meta-analysis. Eur J Nutr. 2019;58(6):2243-51. PubMed
  12. Tsang C, Smail NF, Almoosawi S, McDougall GJM, Al-Dujaili EAS. Antioxidant rich potato improves arterial stiffness in healthy adults. Plant Foods Hum Nutr. 2018;73(3):203-8. PubMed
  13. Stone MS, Martin BR, Weaver CM. Short-Term RCT of Increased Dietary Potassium from Potato or Potassium Gluconate: Effect on Blood Pressure, Microcirculation, and Potassium and Sodium Retention in Pre-Hypertensive-to-Hypertensive Adults. Nutrients 2021;13( PubMed
  14. Yiannakou I, Pickering RT, Yuan M, Singer MR, Moore LL. Potato consumption is not associated with cardiometabolic health outcomes in Framingham Offspring Study adults. J Nutr Sci. 2022 Sep 2;11:e73. PubMed
  15. Madsen H, Sen A, Aune D. Fruit and vegetable consumption and the risk of hypertension: a systematic review and meta-analysis of prospective studies. Eur J Nutr. 2023 Aug;62(5):1941-1955. PubMed
Keep reading

This information is for education only and is not a substitute for professional medical advice. Always check with your pharmacist or doctor before starting, stopping, or combining supplements and medications.

Parts of this content are provided by the Therapeutic Research Center, LLC.

DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.

© 2021 Therapeutic Research Center, LLC

Product directory

Supplement products with Potato

151 products in our database contain Potato. Open any to see its full ingredient list and every drug interaction we check.

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Pharmacist Counseling Corner

Potato: Common Questions

What is Potato used for, and does it work?
People use Potato for a range of reasons, but according to the Natural Medicines database the current clinical evidence is insufficient to confirm it works for the specific conditions it has been studied for. See the graded list on this page, and talk to your pharmacist or doctor before relying on it for any condition.
Does Potato interact with prescription medications?
Yes. We list 7 medications with a known interaction with Potato. Use the checker above to see how Potato interacts with a specific drug.
How are Potato interactions rated?
Each interaction is graded major, moderate, or minor based on how clinically significant it is and the strength of the evidence behind it. Major interactions are the most serious and are best avoided, or used only under close professional supervision.
Is it safe to take Potato with my medications?
It depends on the specific medication. Some combinations are fine, while others call for monitoring, timing changes, or should be avoided. Check your exact drug above and confirm with your pharmacist or doctor before starting, stopping, or changing anything.
Where does this Potato interaction information come from?
Our interaction data is built on the Natural Medicines database — an evidence-graded reference for vitamins, herbs, and supplements — and is reviewed by licensed HelloPharmacist pharmacists, who may add clinical context.
Is Potato good for heartburn?
Raw Potato juice is a popular home remedy for heartburn, but there is very little reliable scientific evidence that it actually works. If you have frequent heartburn, talk to your pharmacist or doctor about proven treatments.
Are green or sprouted Potatoes safe to eat?
It is best to avoid them. Green and sprouted Potatoes can contain higher levels of natural toxins called glycoalkaloids, which can cause nausea, vomiting, and other symptoms. Cut away green spots and sprouts, and throw away Potatoes that are very green or heavily sprouted.
Can I use Potato on my skin?
Placing Potato slices on the skin for puffy eyes, minor burns, or bruises is a common folk practice, but strong evidence is lacking. If you have a serious burn, wound, or skin condition, see a healthcare provider instead of relying on Potato.
Is Potato safe during pregnancy?
Eating cooked Potato as a normal food is fine during pregnancy. However, using concentrated Potato juice or Potato remedies for medicinal reasons has not been well studied, so those should be avoided unless your doctor advises otherwise.

Written and reviewed by the HelloPharmacist editorial staff. Our editorial policy

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