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Vitamin B12, also known as cobalamin, is a water-soluble vitamin crucial for several bodily functions. It plays a pivotal role in the formation of red blood cells, aiding in the prevention of anemia. Vitamin B12 is essential for maintaining a healthy nervous system and proper brain function, as it is involved in the synthesis of myelin, the protective sheath around nerve fibers. This vitamin is primarily found in animal-based foods such as meat, fish, dairy products, and eggs, making it important for vegetarians and vegans to consider supplementation. A deficiency in vitamin B12 can lead to neurological issues, fatigue, and cognitive impairment.

Alpha-GPC (alpha-glycerylphosphorylcholine) is a natural compound found in small amounts in foods such as soy lecithin, and is also available as a dietary supplement. It is a source of choline, a nutrient that is important for brain health and function. Alpha-GPC is particularly known for its potential to improve cognitive function, particularly in the areas of memory and learning. It is also being studied for its potential to improve symptoms of Alzheimer's disease and other forms of dementia. Alpha-GPC is likely better absorbed and utilized in the body than other sources of choline as it is known to cross the blood-brain barrier. The choline provided from Alpha-GPC is also a precursor to acetylcholine, an important neurotransmitter for cognitive functions such as attention, memory, and learning.

Deer velvet is a soft tissue taken from the antlers of male deer. Specifically, it is the epidermis that covers the inner structure of the growing bone and cartilage. It is used in traditional medicine for various purported health benefits, including boosting the immune system, improving energy, and aiding in athletic performance. It is also sometimes used to improve joint health and reduce inflammation. It is important to consider sustainable and ethical sourcing when using deer velvet products.

Hordenine is a naturally occurring alkaloid found in various plants, including barley and cacti. It is structurally related to epinephrine and ephedrine and gets its name from the Hordeum genus of barley, from which it was first isolated. Hordenine has been marketed as a dietary supplement with claims of boosting energy and athletic performance, but there is limited scientific evidence to support these claims. Some studies suggest that it may have properties as a stimulant, but further research is needed to confirm its effects and safety.