Ultra Source of Life By Nature's Plus Overview & Drug Interactions
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Supplement: Ultra Source of Life by Nature's Plus
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This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
-
Dietary Fiber
Ingredient Group Fiber (unspecified) Category fiber
Protein
| Ingredient Group | Protein (unspecified) |
|---|---|
| Category | protein |
Vitamin A
| Ingredient Group | Vitamin A |
|---|---|
| Category | vitamin |
- Beta-Carotene
Vitamin C
| Ingredient Group | Vitamin C |
|---|---|
| Category | vitamin |
- Ascorbic Acid
Vitamin D
Vitamin D is a fat-soluble vitamin that plays a crucial role in several bodily processes. It helps the body absorb calcium and phosphorus, which are necessary for healthy bones and teeth. It is also important for immune system function and may help to protect against certain diseases. Vitamin D is found in a variety of foods, including fatty fish, egg yolks, and fortified foods such as milk and cereal. It is also produced by the body when the skin is exposed to sunlight. Vitamin D supplements are available in a variety of forms, including tablets, capsules, and liquids. The recommended daily intake of vitamin D varies depending on age, sex, and other factors, and it is important to follow the dosage recommendations provided by a healthcare professional. There are several different forms of vitamin D available, with the two most popular being ergocalciferol (vitamin D2) and cholecalciferol (vitamin D3).
See More Information Regarding Vitamin D| Ingredient Group | Vitamin D |
|---|---|
| Category | vitamin |
- Ergocalciferol
Vitamin E
Vitamin E is a fat-soluble vitamin found naturally in a variety of foods, including vegetable oils, nuts, seeds, and leafy green vegetables. Vitamin E is also available as a dietary supplement and is often added to skincare products. Vitamin E has many roles in the body, including protecting cells from oxidative stress and supporting immune function.
See More Information Regarding Vitamin E| Ingredient Group | Vitamin E |
|---|---|
| Category | vitamin |
- D-Alpha-Tocopheryl Succinate
Vitamin K
| Ingredient Group | Vitamin K (unspecified) |
|---|---|
| Category | vitamin |
- Phylloquinone
Thiamine
| Ingredient Group | Thiamin |
|---|---|
| Category | vitamin |
- Thiamine Hydrochloride
- Vitamin B1
Riboflavin
| Ingredient Group | Riboflavin |
|---|---|
| Category | vitamin |
- Vitamin B2
Niacin
Niacin, also known as vitamin B3, is a water-soluble vitamin found in a variety of foods, including meat, poultry, fish, and fortified grains. It plays a variety of roles in the body, including in the metabolism of carbohydrates, fats, and proteins. It is also necessary for the production of energy in the body and in the synthesis of different hormones. Niacin deficiency is rare in developed countries, however, supplementation has been shown to have several positive benefits. For example, it can reduce the risk of diabetic neuropathy (i.e., nerve pain) and has been shown effective for treating some types of high cholesterol (extended-release niacin is used as a prescription drug in the United States for this purpose). There is a multitude of niacin forms available as dietary supplements, including NADH, niacinamide, and nicotinamide riboside, all with different properties.
See More Information Regarding Niacin| Ingredient Group | Niacin |
|---|---|
| Category | vitamin |
- Niacinamide
Vitamin B6
| Ingredient Group | Vitamin B6 |
|---|---|
| Category | vitamin |
- Pyridoxine Hydrochloride
Folate
| Ingredient Group | Folate |
|---|---|
| Category | vitamin |
- Folic Acid
Vitamin B12
Vitamin B12, also known as cobalamin, is a water-soluble vitamin crucial for several bodily functions. It plays a pivotal role in the formation of red blood cells, aiding in the prevention of anemia. Vitamin B12 is essential for maintaining a healthy nervous system and proper brain function, as it is involved in the synthesis of myelin, the protective sheath around nerve fibers. This vitamin is primarily found in animal-based foods such as meat, fish, dairy products, and eggs, making it important for vegetarians and vegans to consider supplementation. A deficiency in vitamin B12 can lead to neurological issues, fatigue, and cognitive impairment.
See More Information Regarding Vitamin B12| Ingredient Group | Vitamin B12 |
|---|---|
| Category | vitamin |
- Cyanocobalamin
Biotin
Biotin, also known as vitamin H or vitamin B7, is a water-soluble vitamin that plays a role in various metabolic processes in the body. It is necessary for the growth and maintenance of healthy skin, hair, and nails, and is also involved in the metabolism of carbohydrates, fats, and amino acids. Biotin is considered to be generally safe when consumed in the recommended daily amounts but it is important to note that consuming large amounts of biotin-containing supplements or products can cause falsely high or falsely low test results for certain laboratory tests, such as those for thyroid function, hormone levels, and certain biomarkers for certain diseases.
See More Information Regarding Biotin| Ingredient Group | Biotin |
|---|---|
| Category | vitamin |
Pantothenic Acid
| Ingredient Group | Pantothenic Acid |
|---|---|
| Category | vitamin |
- Calcium Pantothenate
Calcium
Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding Calcium| Ingredient Group | Calcium |
|---|---|
| Category | mineral |
- Calcium Aminoate
Iron
| Ingredient Group | Iron |
|---|---|
| Category | mineral |
- {Iron} Aminoate Complex
- Iron Ascorbate
Iodine
Iodine is a mineral that is crucial for our body's ability to produce thyroid hormone, which helps control our growth, metabolism, and energy levels. A lack of iodine in the diet is a common problem around the world and can lead to intellectual development issues. Adding iodine to salt (i.e., iodized salt) has helped reduce this problem. Iodine is commonly utilized as a dietary supplement, both in multivitamin preparations and as a standalone ingredient as it is purported to have overall health and wellness benefits, not just in those who are deficient. One such standalone iodine product is 'Iodoral'. Studies have shown iodine supplementation may help improve cognitive function and boost energy levels but more research is needed. It is recommended that you should be under medical supervision if you plan on taking iodine as there may be a risk of certain side effects with high dosages.
See More Information Regarding Iodine| Ingredient Group | Iodine |
|---|---|
| Category | mineral |
- Kelp
Magnesium
Magnesium is a mineral that is essential for the proper functioning of the body. It plays a role in many important physiological processes, including the contraction and relaxation of muscles, the transmission of nerve impulses, and the regulation of blood pressure. Magnesium is found in a variety of foods, including leafy green vegetables, nuts, and grains, and it is also available as a dietary supplement. There are several different forms of magnesium that are available as supplements, all of which can be used to prevent deficiency. Additionally, magnesium is purported to have several different health benefits, such as improving sleep, reducing muscle cramps, reducing anxiety, and preventing or treating migraines. Although magnesium is essential for health, magnesium-containing foods and supplements can interact with some prescription medications if used at the same time.
See More Information Regarding Magnesium| Ingredient Group | Magnesium |
|---|---|
| Category | mineral |
- Magnesium Aminoate Complex
Olive leaf extract
Olive contains compounds like polyphenols, particularly hydroxytyrosol and oleuropein, which have antioxidant properties that can help combat oxidative stress in the body. Olive supplements may support heart health by reducing LDL cholesterol and blood pressure. Additionally, they may have anti-inflammatory effects and potentially aid in weight management.
See More Information Regarding Olive| Ingredient Group | Olive |
|---|---|
| Category | botanical |
- Oleuropein (20%)
Selenium
Selenium is an essential trace element that plays a crucial role in various physiological functions in the human body. It is often included in dietary supplements due to its antioxidant properties and its contribution to maintaining a healthy immune system. Selenium is important for thyroid function and may also have a role in protecting against certain chronic diseases. However, it's essential to note that excessive selenium intake can be harmful, so it's crucial to adhere to recommended daily allowances and consult with a healthcare professional before taking selenium supplements.
See More Information Regarding Selenium| Ingredient Group | Selenium |
|---|---|
| Category | mineral |
- Selenium Aminoate
- Selenomethionine
Copper
| Ingredient Group | Copper |
|---|---|
| Category | mineral |
- {Copper} Aminoate Complex
Manganese
Manganese is an essential trace mineral that plays a vital role in various physiological processes within the human body. It is required for proper brain function, bone formation, enzyme activation, and wound healing. Manganese also contributes to metabolism, antioxidant defense, and the formation of connective tissues.
See More Information Regarding Manganese| Ingredient Group | Manganese |
|---|---|
| Category | mineral |
- {Manganese} Aminoate Complex
Chromium
Chromium is a trace mineral that is found in small amounts in the human body. It is believed to play a role in the metabolism of carbohydrates, fats, and proteins. It is used as a dietary supplement for its purported ability to help with weight loss and blood sugar control. There is some evidence to suggest that chromium supplements may help to improve blood sugar control in people with type 2 diabetes, although the results of studies on this topic have been mixed. Some studies have found that chromium supplements can improve insulin sensitivity and reduce blood sugar levels in those with poorly controlled diabetes, while others have found no significant effects.
See More Information Regarding Chromium| Ingredient Group | Chromium |
|---|---|
| Category | mineral |
- Chromium Polynicotinate
Potassium
| Ingredient Group | Potassium |
|---|---|
| Category | mineral |
- {Potassium} Aminoate Complex
Whole Food PhytoAlgae
| Ingredient Group | Proprietary Blend (non-nutrient/non-botanical) |
|---|---|
| Category | blend |
-
Spirulina
Description:Blue-green algae, also known as cyanobacteria, are a type of aquatic microorganism. The term 'blue-green algae' can refer to many different types of algae, including Arthrospira genus, which is known as spirulina, and Aphanizomenon flos-aquae, commonly known as 'Klamath', as it is found in Klamath Lake, Oregon. Blue-green algae contain several different nutrients, including vitamins A, B6, B12, E, and K, iron, manganese, zinc, sodium, potassium, phosphorus, calcium, magnesium, copper, selenium, and chromium. Blue-green algae have been shown in some samples to be contaminated with several types of toxins, including microcystins and heavy metals, so it is important to only take supplements that are properly tested, processed, and produced.
See More Information Regarding Blue-green Algae
Ingredient Group Blue-Green Algae Category bacteria
Phenalgin
Ingredient Group Brown Algae Category other Forms- Polyphenols
Chlorella
Description:Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.
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Ingredient Group Chlorella Category other
Cryptomondales
Description:Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.
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Ingredient Group Chlorella Category other
Red Kelp
Description:Dulse, a red seaweed found along the rocky coasts of northern Europe, northern Japan, and North America, is not only a part of various cuisines but is also gaining attention for potential health benefits. While generally considered safe in normal food amounts, caution is advised when considering medicinal use, especially during pregnancy or lactation, as there is limited safety information available. Dulse contains relatively high levels of potassium, iodine, protein, and various polyphenols. Some research suggests it may have anti-inflammatory effects, though its impact on lipid levels is still under investigation.
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Ingredient Group Dulse Category other
Brown Kelp
Ingredient Group Kelp Category other
Ulva
Ingredient Group Sea Lettuce Category other Forms- Ulva fasciata
- Ulva rigida
Red Seaweed
Ingredient Group Lithothamnion Category other
Dulse
Description:Dulse, a red seaweed found along the rocky coasts of northern Europe, northern Japan, and North America, is not only a part of various cuisines but is also gaining attention for potential health benefits. While generally considered safe in normal food amounts, caution is advised when considering medicinal use, especially during pregnancy or lactation, as there is limited safety information available. Dulse contains relatively high levels of potassium, iodine, protein, and various polyphenols. Some research suggests it may have anti-inflammatory effects, though its impact on lipid levels is still under investigation.
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Ingredient Group Dulse Category other
Rockweed
Description:Ascophyllum nodosum is a species of brown seaweed that inhabits the shorelines of various regions including the Canadian Arctic, Greenland, Iceland, Europe, the northeastern United States, and the eastern coast of Canada. In many areas, this seaweed has become a protected species in an effort to prevent overharvesting. Ascophyllum nodosum boasts a rich nutrient profile, containing polysaccharides like fucoidans and laminarin, and an array of vitamins and minerals, including iodine. Furthermore, this seaweed is notable for carrying phlorotannins, a substance found exclusively in brown seaweed, as well as a variety of fatty acids. These include oleic acid, saturated fatty acids and polyunsaturated fatty acids of both the omega-3 and omega-6 varieties.
See More Information Regarding Ascophyllum Nodosum
Ingredient Group Ascophyllum nodosum Category other
Bee Pollen
Bee pollen is a natural product collected by bees from flowers and used as a dietary supplement due to its rich nutrient content. People consume bee pollen in the form of granules, capsules, or powder to boost energy, support the immune system, and provide essential vitamins, minerals, and proteins. It is believed to offer various health benefits and is often used as a superfood supplement to complement a balanced diet.
See More Information Regarding Bee Pollen| Ingredient Group | Bee Pollen |
|---|---|
| Category | animal part or source |
Sunflower Oil
Sunflower oil is a vegetable oil extracted from sunflower seeds, known for its mild flavor and light texture. It is widely used in cooking and baking due to its high smoke point, making it suitable for frying and sautéing, and is often incorporated into various dishes as a healthier alternative to saturated fats. Additionally, sunflower oil contains vitamin E and unsaturated fats.
See More Information Regarding Sunflower Oil| Ingredient Group | Sunflower Oil |
|---|---|
| Category | fat |
-
Linoleic Acid
Ingredient Group Linoleic Acid Category fatty acid
Oleic Acid
Ingredient Group Oleic Acid Category fatty acid
Palmitic Acid
Ingredient Group Palmitic Acid Category fatty acid
Stearic Acid
Ingredient Group Stearic Acid Category fatty acid
Bioflavonoids
| Ingredient Group | Flavonoid (mixture) |
|---|---|
| Category | non-nutrient/non-botanical |
- Citrus limon
-
{Bioflavonoids Blend}
Ingredient Group Flavonoid (mixture) Category non-nutrient/non-botanical
-
active Flavonols
Ingredient Group Flavonols Category non-nutrient/non-botanical
Flavonones
Ingredient Group Flavonones Category non-nutrient/non-botanical
Flavones
Ingredient Group Flavones Category non-nutrient/non-botanical
Naringin
Ingredient Group Naringenin Category non-nutrient/non-botanical
-
Food Fiber Complex
| Ingredient Group | Proprietary Blend (Dietary substance used by man to supplement the diet by increasing the total dietary intake) |
|---|---|
| Category | blend |
-
Apple Pectin
Ingredient Group Pectin Category fiber
Arabinogalactan
Description:Arabinogalactans are long, densely branched, high-molecular weight polysaccharides found in many plants, with the highest concentrations in larch trees. Larch arabinogalactan, specifically obtained from the western larch (Larix occidentalis) and eastern larch (Larix laricina), is approximately 98% arabinogalactan. This polysaccharide has a range of potential health benefits, including serving as a soluble, non-viscous fiber that ferments in the gut, potentially increasing beneficial gut bacteria like Lactobacillus. Additionally, larch arabinogalactan has been investigated for its possible role in drug delivery systems due to its water solubility and numerous hydroxyl groups, which may enhance the bioavailability of drugs like ibuprofen. Moreover, preliminary research suggests immunostimulatory effects, such as increased natural killer cell activity and enhanced immune response to certain vaccines.
See More Information Regarding Larch Arabinogalactan
Ingredient Group Arabinogalactan Category fiber
modified Citrus Pectin
Ingredient Group Pectin Category fiber
soluble Oat Bran
Ingredient Group Oat Fiber Category fiber
Black Currant seed oil
Black currant (Ribes nigrum) is a shrub native to Europe and parts of Asia. It produces small, edible berries known for their sweet-tart flavor and deep purple color. They are often used in a variety of culinary applications and are a popular flavoring agent. Black currants are a good source of vitamin C, dietary fiber, and several other nutrients. They are also believed to have various health benefits, including boosting the immune system, improving cardiovascular health, and reducing inflammation. In addition to the whole fruit, black currant seeds are often utilized for dietary supplements and are sometimes marketed as 'black currant seed oil', which contain a high amount of GLA (Gamma-linolenic acid), an omega-6 fatty acid.
See More Information Regarding Black Currant| Ingredient Group | Black Currant Seed Oil |
|---|---|
| Category | fat |
Whole Food Wellness Complex
| Ingredient Group | Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
Whole Fruit Concentrates 10X
Ingredient Group Blend (Herb/Botanical) Category blend
-
Apple
Description:An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.
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Ingredient Group Apple Category botanical
Apricot
Description:Apricots are a type of fruit native to China and have been cultivated for thousands of years. They are typically small and orange in color, and have a sweet and slightly tart flavor. Apricots are a good source of vitamins A and C, potassium, and dietary fiber. They are also a source of antioxidants, which may help to protect the body from damage by harmful molecules known as free radicals. Apricot is used in dietary supplements as both the whole fruit and seeds (i.e., kernels). Apricot kernels have a separate monograph.
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Ingredient Group Apricot Category botanical
Banana
Description:Bananas are rich in starch, fiber, potassium, vitamin B6, and carbohydrates, mainly glucose, fructose, and sucrose. They also contain catecholamines, phytosterols, and carotenoids, with higher levels of carotenoids in more colored varieties. Bananas have antioxidant, anti-inflammatory, and antibacterial effects, and they are used traditionally for conditions such as cancer, diabetes, and gastric ulcers. They are also used to aid in weight loss and have been shown to have hypotensive and immune-boosting effects in research settings.
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Ingredient Group banana Category botanical
Camu-Camu
Ingredient Group Camu Camu Category botanical
Cranberry
Description:Cranberries are a type of small, tart berry native to North America. They are a rich source of antioxidants, which are substances that help to protect cells from damage caused by harmful substances called free radicals. They are also a good source of vitamin C, fiber, and other nutrients. Cranberry dietary supplements contain concentrated cranberry extract or powdered cranberry fruit. They are often used to prevent or treat urinary tract infections (UTIs), as cranberries are thought to have certain compounds that may help to prevent bacteria from attaching to the urinary tract.
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Ingredient Group cranberry Category botanical
Orange
Ingredient Group Orange (unspecified) Category botanical
Peach
Ingredient Group Peach Category botanical
Red Raspberry
Ingredient Group Red Raspberry Category botanical
Strawberry
Ingredient Group Strawberry Category botanical
Tomato
Ingredient Group Tomato Category botanical
Concentrate 10X
Ingredient Group Header Category other
-
Alfalfa
Description:Alfalfa, also known as Lucerne, is a perennial flowering plant in the pea family Fabaceae. It is native to southwestern Asia and the Mediterranean region, but it is now grown in many parts of the world, mainly as a forage crop for livestock. Alfalfa is a rich source of vitamins and minerals, such as vitamins A, C, E, and K, and manganese. It also contains coumestrol, a phytoestrogen. It has been used as a natural remedy for a variety of conditions, such as arthritis and high cholesterol. It may also help treat gastrointestinal disorders, rheumatoid arthritis (RA), asthma, menstrual irregularities, as well as bladder, kidney, and prostate issues.
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Ingredient Group Alfalfa Category botanical
Barley
Description:Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.
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Ingredient Group Barley Category botanical
Beet Greens
Description:Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.
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Ingredient Group Beet Category botanical
Cabbage
Description:Cabbage is a leafy, green vegetable that belongs to the Cruciferae family, which also includes broccoli, kale, and Brussels sprouts. There are several different varieties of cabbage, including green, red, and Napa (Chinese) cabbage, which vary in size, shape, and color. Cabbage is high in a variety of vitamins and minerals, including vitamin C, vitamin K, and folate. It is also a good source of dietary fiber and contains antioxidants. It is consumed as a low-calorie health food. It has been used in traditional medicine for its purported anti-inflammatory effects and for certain conditions, such as gastrointestinal disorders and breast engorgement.
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Ingredient Group Cabbage Category botanical
Onion
Description:Onion, a common vegetable, has a long history of use in traditional medicine. It is believed to have a number of health benefits due to its high content of antioxidants, such as quercetin, as well as its anti-inflammatory properties. It is often used to treat respiratory conditions, such as colds and flu, due to its expectorant and decongestant effects. It is also believed to be helpful in relieving symptoms of asthma and bronchitis and is thought to have antimicrobial properties, making it useful for treating infections and wounds. Additionally, onion is believed to help lower cholesterol levels, reduce the risk of heart disease, and improve blood sugar control. Most dietary supplements containing onion are an extract that contains allicin.
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Ingredient Group onion Category botanical
Parsley
Description:Parsley is a herb that is native to the Mediterranean region and is widely cultivated for its leaves, which are used as a spice in cooking. In traditional medicine, parsley is believed to have a number of health benefits and is often used as a natural diuretic, increasing urine production. This property may make parsley useful in the treatment of certain conditions, such as bloating and water retention. It is also commonly used for gastrointestinal problems.
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Ingredient Group Parsley Category botanical
Concentrate 4X
Ingredient Group Header Category other
-
Celery
Description:Celery is a type of plant whose stem is commonly consumed as a vegetable. It is a good source of nutrients, including vitamins A, B6, C, and K, as well as calcium, manganese potassium, and folate. It is also a good source of antioxidants. In traditional medicine, celery has been used to treat a variety of health conditions, including hypertension (high blood pressure), anxiety, and insomnia. It is also believed to have anti-inflammatory and diuretic properties, which may help to lower blood pressure and reduce fluid retention. When celery is utilized for dietary supplements, generally a celery seed extract, or celery seed oil, is used.
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Ingredient Group celery Category botanical
Standardized Extracts
Ingredient Group Header Category other
-
Papaya
Description:Papaya, scientifically known as Carica papaya, is a tropical fruit celebrated for its vibrant orange flesh, sweet flavor, and numerous health benefits. Originating in Central America, papaya is now cultivated in tropical and subtropical regions worldwide. Rich in vitamins A and C, as well as enzymes like papain, papaya is recognized for its digestive and immune-boosting properties. Its versatile use ranges from consumption as a fresh fruit to the production of dietary supplements, skincare products, and even meat tenderizers due to its enzymatic content.
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Ingredient Group Papaya Category botanical
Red Grape
Description:Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.
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Ingredient Group Grape Category botanical
Broccoli
Ingredient Group Broccoli Category botanical
Carrot
Ingredient Group Carrot Category botanical
Garlic
Description:Garlic (Allium sativum) is a popular culinary herb native to central Asia, but is now widely cultivated. It is a member of the onion family and is known for its pungent smell and flavor. In addition to its culinary use, it has been used medicinally to treat a variety of conditions, including high blood pressure, high cholesterol, and infections.
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Ingredient Group Garlic Category botanical
Standardized Concentrate
Ingredient Group Header Category other
-
Spinach
Ingredient Group Spinach Category botanical
-
Bromelain
Bromelain is a group of proteolytic enzymes derived from pineapples. It has been traditionally used for its anti-inflammatory and protein-digesting properties. Some research suggests it may have potential benefits for conditions such as allergic rhinitis, burns, cancer, diabetic foot ulcers, and postoperative pain, among others. However, the evidence for its effectiveness in these areas is lacking, and more research is needed. It is important to note that bromelain should not be confused with other protein-digesting enzymes. Pregnant and lactating individuals should avoid using bromelain due to insufficient information about its safety in these populations.
See More Information Regarding Bromelain| Ingredient Group | Bromelain |
|---|---|
| Category | enzyme |
- Pineapple
Choline
Choline is an essential nutrient that is found in many foods, including eggs, and is important for a number of bodily functions, including liver function, brain development, and nerve function. Choline is a precursor to acetylcholine, a neurotransmitter that plays a role in memory, mood, and muscle control. Choline also helps to transport fats out of the liver, which may help to reduce the risk of liver disease. Choline supplements are available in different forms, including choline bitartrate, choline chloride, and phosphatidylcholine. Choline bitartrate is the most common form of choline supplement, but phosphatidylcholine is the form that is found naturally in foods.
See More Information Regarding Choline| Ingredient Group | Choline |
|---|---|
| Category | vitamin |
- Choline Bitartrate
Inositol
Inositol is a type of carbohydrate (sugar alcohol) that is found in a variety of foods, including fruits, nuts, and grains. It is also known as vitamin B8 but is not considered 'essential' as it can be synthesized in the human body. Inositol is involved in a number of important physiological processes, including the metabolism of fats, the regulation of insulin, and the transmission of nerve impulses. Inositol is a popular dietary supplement and is believed to have a number of potential health benefits. It is thought to have a role in the treatment of certain mental health conditions, is believed to have a positive effect on cholesterol levels and may be helpful in the prevention or management of heart disease. In addition, inositol may have anti-inflammatory effects and may be helpful in the treatment of certain skin conditions.
See More Information Regarding Inositol| Ingredient Group | Inositol |
|---|---|
| Category | non-nutrient/non-botanical |
Quercetin
Quercetin is a type of flavonoid, which is a class of compounds found in a wide variety of plants and foods. It is purported to have a number of health benefits such as anti-inflammatory, antioxidant, and immune-boosting effects. Studies suggest it may also help to reduce the risk of certain chronic diseases, such as heart disease. In addition, quercetin may have anti-allergic properties and may be helpful in the treatment of allergies and asthma. It is a popular dietary supplement worldwide and is often included in products that contain antioxidants or various vitamins/minerals. Its wide range of potential health benefits mean that it could potentiate the effects of other drugs (e.g., anti-hypertensives), which is why there are an abundant number of potential interactions listed for quercetin.
See More Information Regarding Quercetin| Ingredient Group | Quercetin |
|---|---|
| Category | non-nutrient/non-botanical |
- Sophora japonica
Rutin
| Ingredient Group | Rutin |
|---|---|
| Category | non-nutrient/non-botanical |
- Sophora japonica
Thione Complex
| Ingredient Group | Proprietary Blend (Combination) |
|---|---|
| Category | blend |
-
Glutathione
Description:Glutathione is a naturally occurring compound that is composed of three amino acids: cysteine, glutamic acid, and glycine. It is found in nearly all cells in the body and plays a crucial role in many physiological processes, including as an antioxidant defense, detoxification, and immune function. Glutathione levels in the body can be decreased by a number of factors, such as aging, stress, poor diet, and exposure to toxins. Some people take glutathione supplements in the hopes of increasing their levels and potentially benefiting from its antioxidant properties. Glutathione supplements are available in various forms, including oral supplements, intravenous (IV) injections, and nebulized (inhaled) forms. Oral glutathione supplements are often in a liposomal form to improve absorption.
See More Information Regarding Glutathione
Ingredient Group Glutathione Category non-nutrient/non-botanical
Selenium
Description:Selenium is an essential trace element that plays a crucial role in various physiological functions in the human body. It is often included in dietary supplements due to its antioxidant properties and its contribution to maintaining a healthy immune system. Selenium is important for thyroid function and may also have a role in protecting against certain chronic diseases. However, it's essential to note that excessive selenium intake can be harmful, so it's crucial to adhere to recommended daily allowances and consult with a healthcare professional before taking selenium supplements.
See More Information Regarding Selenium
Ingredient Group Selenium Category mineral Forms- Selenomethionine
N-Acetyl-Cysteine
Description:N-acetyl cysteine (NAC) is derived from the amino acid cysteine. It is used as a prescription medication to treat acetaminophen overdose and to help thin mucus in people with certain respiratory conditions. It is also used as a dietary supplement. NAC has a number of potential health benefits. It is a source of the antioxidant enzyme glutathione, which is important for protecting cells from oxidative stress and supporting immune function. It also may have anti-inflammatory effects and studies show it may support healthy brain function. It is generally considered safe to take NAC supplements in recommended doses.
See More Information Regarding N-acetyl Cysteine (nac)
Ingredient Group N-Acetyl Cysteine Category non-nutrient/non-botanical
Grape seed extract
Description:Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.
See More Information Regarding Grape
Ingredient Group Grape Category botanical
Whole Food Antioxidants
| Ingredient Group | Proprietary Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
Milk Thistle
Description:Milk thistle (Silybum marianum) is a plant belonging to the aster family (Asteraceae). It is native to the Mediterranean region and is widely cultivated in many parts of the world. The plant is known for its milk-white veins on the leaves, which gives it its name. Milk thistle has a long history of use in traditional medicine, and is extremely popular as a dietary supplement, making it one of the most well-known plants in the world. It is purported to have liver-protectant effects and has been used to treat liver disorders such as hepatitis and cirrhosis. It has also been used to treat gallbladder problems and high cholesterol. While there are a number of compounds in milk thistle, one of the active constituents, silymarin, is thought to be responsible for many of its effects, and dietary supplements often report using a standardized amount (generally 70% to 80% silymarin in extracts).
See More Information Regarding Milk Thistle
Ingredient Group Milk Thistle Category botanical
Chinese Green Tea
Description:Green tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is native to Asia and is widely consumed throughout the world. Green tea has a mild, slightly grassy flavor and is typically lighter in color and less astringent than black tea. Green tea is a rich source of antioxidants, particularly a group of compounds called catechins. These antioxidants are thought to help protect cells from damage caused by free radicals. Green tea is also a good source of other nutrients, including vitamin C and several B vitamins. Green tea is often consumed for a number of purported health benefits including reducing the risk of heart disease, immune-stimulating effects, and weight loss. Oral green tea supplements, containing dried powder, are most often utilized for the caffeine content and used as an appetite suppressant for weight loss.
See More Information Regarding Green Tea
Ingredient Group Green Tea Category botanical
Turmeric
Description:Turmeric is a commonly used spice and a member of the ginger family (Zingiberaceae). It is native to India and other parts of South Asia and is known for its bright orange-yellow color and its warm, slightly bitter flavor. In traditional medicine, turmeric is believed to have a number of health benefits due to its high content of antioxidants and other compounds, such as curcumin. It is thought to have anti-inflammatory and antimicrobial properties, and it is often used to treat a variety of conditions, including joint pain, digestive problems, skin disorders, and respiratory infections. Most dietary supplements that utilize turmeric standardize their products based on a specific amount of curcumin (curcuminoids) per dose. Additionally, turmeric supplements are often paired with black pepper extract (piperine) to improve oral absorption.
See More Information Regarding Turmeric
Ingredient Group Turmeric Category botanical
Red Wine
Description:Wine is an alcoholic beverage made from fermented grapes or other fruits. It typically contains between 10% and 15% alcohol by volume, and is produced through the process of fermentation.
See More Information Regarding Wine
Ingredient Group Red Wine Category other Forms- Vitis vinifera fruit concentrate
Pau d'Arco
Description:Pau d'arco, Portuguese for "bow tree", is an evergreen tree native to the Amazon rainforest and certain tropical regions of South and Central America. The bark contains compounds such as lapachol, which is believed to possess anti-inflammatory and antioxidant properties. Pau d'arco has been used in traditional medicine to address various health issues, including infections and inflammation. While some studies suggest potential health benefits, further research is needed to fully understand its effectiveness and safety.
See More Information Regarding Pau D'arco
Ingredient Group Pau d'Arco Category botanical
Whole Food Amino Acid Complex
| Ingredient Group | Blend (Amino Acid/Protein) |
|---|---|
| Category | blend |
- isolated Pea Protein
- Spirulina
-
Isoleucine
Ingredient Group Isoleucine Category amino acid
Histidine
Ingredient Group Histidine Category amino acid
Leucine
Ingredient Group Leucine Category amino acid
Arginine
Ingredient Group Arginine Category amino acid
Lysine
Ingredient Group Lysine Category amino acid
Aspartic Acid
Description:Aspartic acid, also known as aspartate, is a non-essential amino acid that plays a crucial role in various physiological processes within the body. It functions as a building block in protein synthesis and is a central component of various enzymes. Additionally, aspartic acid plays a key role in the metabolism of nitrogen. Aspartic acid has been studied for its potential benefits as a dietary supplement. Research indicates that it may aid in cognitive function and memory by increasing the levels of the neurotransmitter acetylcholine, which is critical for memory and learning. Furthermore, aspartic acid has been suggested to enhance athletic performance by increasing energy and endurance through the elevation of creatine levels. It is worth mentioning that aspartame, an artificial sweetener, contains around 40% aspartic acid. Aspartic acid exists in two forms, D-aspartic acid (D-AA) and L-aspartic acid (L-AA). The structural difference between the two forms is the arrangement of atoms in their molecular structure. D-aspartic acid is more commonly found in dietary supplements for athletics, as it has been studied for its effects on testosterone levels and muscle growth.
See More Information Regarding Aspartic Acid
Ingredient Group Aspartic Acid Category amino acid
Methionine
Description:Methionine is an essential amino acid, meaning it must be obtained through the diet since the body cannot produce it on its own. It plays a crucial role in protein synthesis and various metabolic processes. Methionine is commonly found in protein-rich foods like meat, fish, dairy products, and certain plant-based sources, making it an important component of a balanced diet to support overall health and proper bodily functions.
See More Information Regarding Methionine
Ingredient Group METHIONINE Category amino acid
Serine
Ingredient Group Serine Category amino acid
Cysteine
Ingredient Group Cysteine Category amino acid
Glutamic Acid
Ingredient Group Glutamic Acid Category amino acid
Threonine
Description:L-Threonine is an essential amino acid, meaning it must be obtained through the diet since the body cannot produce it on its own. It plays a crucial role in supporting overall health and well-being. L-Threonine is involved in protein synthesis, aiding in the formation of collagen, elastin, and muscle tissue. It also contributes to maintaining proper immune function and balancing nitrogen levels within the body.
See More Information Regarding Threonine
Ingredient Group THREONINE Category amino acid
Proline
Ingredient Group Proline Category amino acid
Phenylalanine
Ingredient Group Phenylalanine Category amino acid
Glycine
Description:Glycine is an amino acid found naturally in the body and is also available as a dietary supplement. It is considered a non-essential amino acid, meaning that the body can produce it on its own. Glycine supplementation has been studied for its potential to help improve sleep quality as it is purported to help to promote relaxation and reduce muscle tension. Some studies have also suggested that it may help to improve symptoms of sleep disorders such as insomnia. Glycine has also been studied for its potential to help with the management of some types of chronic pain, such as osteoarthritis, and for improving cognitive function.
See More Information Regarding Glycine
Ingredient Group Glycine Category amino acid
Tryptophan
Ingredient Group Tryptophan Category amino acid
Alanine
Ingredient Group Alanine Category amino acid
Valine
Ingredient Group Valine Category amino acid
Tyrosine
Description:L-tyrosine is a non-essential amino acid produced within the body through the conversion of the essential amino acid, phenylalanine. It is often used as a dietary supplement to support cognitive function, enhance focus, and mitigate stress by serving as a precursor for neurotransmitters like dopamine and norepinephrine.
See More Information Regarding Tyrosine
Ingredient Group Tyrosine Category amino acid
Betaine HCl
Betaine hydrochloride (HCL) is a supplement that is sometimes used to increase the amount of hydrochloric acid in the stomach. Hydrochloric acid is an important component of stomach acid that helps to break down food and kill harmful bacteria. As a dietary supplement, it is used to help with digestion problems such as bloating, gas, and indigestion. It is also used to help people with conditions such as low stomach acid, heartburn, and acid reflux.
See More Information Regarding Betaine Hydrochloride| Ingredient Group | Betaine Hydrochloride |
|---|---|
| Category | non-nutrient/non-botanical |
RNA
| Ingredient Group | RNA |
|---|---|
| Category | non-nutrient/non-botanical |
PABA
| Ingredient Group | PABA |
|---|---|
| Category | non-nutrient/non-botanical |
Hesperidin
Hesperidin is a type of flavonoid, commonly referred to as a 'bioflavonoid', that found in a variety of plants, especially citrus fruits such as oranges and lemons. It is a natural compound and is used in traditional medicine for reducing inflammation, lowering blood pressure, and improving blood flow. It may also have antioxidant and antiviral properties. It is commonly used in dietary supplements. Although data is mixed, it may also have mild sedative effects.
See More Information Regarding Hesperidin| Ingredient Group | Hesperidin |
|---|---|
| Category | non-nutrient/non-botanical |
- Citrus limon
Whole Food Enzymes
| Ingredient Group | Proprietary Blend (non-nutrient/non-botanical) |
|---|---|
| Category | blend |
-
Papain
Description:Papain is a proteolytic enzyme that is extracted from the papaya fruit. It is also known as papaya proteinase. Proteolytic enzymes are enzymes that break down proteins into smaller peptides and amino acids. Papain specifically breaks down proteins by hydrolyzing the peptide bonds that link amino acids together. Papain is used in a variety of applications, including food production, medicine, and biotechnology. Medically, papain can be used to remove dead tissue from wounds and to treat certain skin conditions. It has also been used to treat sports injuries, such as sprains and strains. Additionally, it is a common ingredient in digestive enzyme dietary supplements to aid in the digestion of proteins.
See More Information Regarding Papain
Ingredient Group Papain Category enzyme Forms- Papaya
Amylase
Ingredient Group Amylase Category enzyme Forms- Aspergillus oryzae
Lipase
Ingredient Group Lipase Category enzyme Forms- Rhizopus oryzae
Cellulase
Ingredient Group Cellulase Category enzyme Forms- Aspergillus niger
Protease
Ingredient Group Proteolytic Enzymes (Proteases) Category enzyme Forms- Aspergillus oryzae
Neurosyn
| Ingredient Group | Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
Ginkgo biloba
Description:Ginkgo (Ginkgo biloba) is a tree native to Asia and is known for its distinctive fan-shaped leaves. The extract of the ginkgo leaf is commonly used in traditional medicine and is one of the most popular dietary supplements consumed worldwide. Its most common use is to help improve memory and cognitive function.
See More Information Regarding Ginkgo
Ingredient Group Ginkgo Category botanical Forms- Ginkgo Flavone-Glycosides
Ginseng
Ingredient Group Ginseng (unspecified) Category botanical Forms- Ginsenosides
Source-70
| Ingredient Group | Proprietary Blend (Combination) |
|---|---|
| Category | blend |
Chlorophyll
Chlorophyll is present in almost all plants, algae, and some bacteria and is responsible for absorbing light energy and converting it into chemical energy through photosynthesis. Chlorophyll has been used in traditional medicine for a variety of purposes including odor reduction and detoxification. When used in dietary supplements, chlorophyll is generally attained from alfalfa (Medicago sativa) and algae.
See More Information Regarding Chlorophyll| Ingredient Group | Chlorophyll |
|---|---|
| Category | non-nutrient/non-botanical |
- Spirulina
DNA
| Ingredient Group | DNA |
|---|---|
| Category | non-nutrient/non-botanical |
Carotenoids
| Ingredient Group | carotenoids |
|---|---|
| Category | non-nutrient/non-botanical |
Lutein
| Ingredient Group | Lutein |
|---|---|
| Category | non-nutrient/non-botanical |
- active Carotenoid
Eriocitrin
| Ingredient Group | Eriocitrin |
|---|---|
| Category | non-nutrient/non-botanical |
- Citrus limon
Boron
Boron is a trace mineral that is found in a variety of foods, including fruits, vegetables, nuts, and legumes. It is also available as a dietary supplement. Boron is thought to play a role in bone health, as it may help the body metabolize calcium, magnesium, and phosphorus. Some preliminary research also suggests that boron may have anti-inflammatory effects and may help to improve cognitive function. However, more research is needed to confirm these potential benefits. It is important to note that boron is not an essential nutrient and deficiency is rare. The recommended dietary allowance (RDA) for boron is not established, however, the safe upper limit is 20mg/day. Taking high doses of boron can cause skin irritation, nausea, vomiting, and diarrhea. There are several patented forms of boron available in dietary supplements, such as Albion Bororganic Glycine.
See More Information Regarding Boron| Ingredient Group | Boron |
|---|---|
| Category | mineral |
- Boron Citrate
Octacosanol
Octacosanol is a long-chain alcohol that is found in a variety of plant sources, including wheat germ oil, rice bran oil, and sugar cane wax. It is a white, waxy substance that is used as a dietary supplement and is purported to have a number of potential health benefits. Octacosanol has been studied for its effects on physical performance and exercise endurance. Some research suggests that it may improve muscle strength and endurance, as well as increase oxygen utilization during exercise. However, these findings are mixed and more research is needed to confirm the effects of octacosanol on physical performance. Octacosanol is also thought to have antioxidant and anti-inflammatory properties, and it is sometimes used to treat a variety of conditions, including high cholesterol, anxiety, and multiple sclerosis. However, the effectiveness of octacosanol for these conditions has not been established, and more research is needed to understand its potential benefits and risks.
See More Information Regarding Octacosanol| Ingredient Group | Octacosanol |
|---|---|
| Category | non-nutrient/non-botanical |
Drugs that interact with Ultra Source of Life by Nature's Plus
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
3 Tablet(s)
|
| Maximum serving Sizes: |
3 Tablet(s)
|
| Servings per container | 30 |
| UPC/BARCODE | 097467030510 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calories |
20 {Calories}
|
Header |
|
| Total Carbohydrates |
3 Gram(s)
|
Carbohydrate |
1%
|
| Dietary Fiber |
1 Gram(s)
|
Fiber (unspecified) |
6%
|
| Protein |
1 Gram(s)
|
Protein (unspecified) |
|
| Vitamin A |
10000 IU
|
Vitamin A |
200%
|
| Vitamin C |
1000 mg
|
Vitamin C |
1667%
|
| Vitamin D |
400 IU
|
Vitamin D |
100%
|
| Vitamin E |
200 IU
|
Vitamin E |
667%
|
| Vitamin K |
80 mcg
|
Vitamin K (unspecified) |
100%
|
| Thiamine |
25 mg
|
Thiamin |
1667%
|
| Riboflavin |
25 mg
|
Riboflavin |
1471%
|
| Niacin |
40 mg
|
Niacin |
200%
|
| Vitamin B6 |
25 mg
|
Vitamin B6 |
1250%
|
| Folate |
400 mcg
|
Folate |
100%
|
| Vitamin B12 |
200 mcg
|
Vitamin B12 |
3333%
|
| Biotin |
100 mcg
|
Biotin |
33%
|
| Pantothenic Acid |
60 mg
|
Pantothenic Acid |
600%
|
| Calcium |
200 mg
|
Calcium |
20%
|
| Iron |
18 mg
|
Iron |
100%
|
| Iodine |
150 mcg
|
Iodine |
100%
|
| Magnesium |
100 mg
|
Magnesium |
25%
|
| Olive leaf extract |
15 mg
|
Olive |
100%
|
| Selenium |
25 mcg
|
Selenium |
36%
|
| Copper |
0.5 mg
|
Copper |
25%
|
| Manganese |
4 mg
|
Manganese |
200%
|
| Chromium |
20 mcg
|
Chromium |
17%
|
| Potassium |
50 mg
|
Potassium |
1%
|
| Whole Food PhytoAlgae |
1000 mg
|
Proprietary Blend (non-nutrient/non-botanical) |
--
|
| Spirulina |
0 NP
|
Blue-Green Algae |
|
| Phenalgin |
0 NP
|
Brown Algae |
|
| Chlorella |
0 NP
|
Chlorella |
|
| Cryptomondales |
0 NP
|
Chlorella |
|
| Red Kelp |
0 NP
|
Dulse |
|
| Brown Kelp |
0 NP
|
Kelp |
|
| Ulva |
0 NP
|
Sea Lettuce |
|
| Red Seaweed |
0 NP
|
Lithothamnion |
|
| Dulse |
0 NP
|
Dulse |
|
| Rockweed |
0 NP
|
Ascophyllum nodosum |
|
| Bee Pollen |
100 mg
|
Bee Pollen |
--
|
| Sunflower Oil |
70 mg
|
Sunflower Oil |
--
|
| Linoleic Acid |
54.1 mg
|
Linoleic Acid |
|
| Oleic Acid |
9.3 mg
|
Oleic Acid |
|
| Palmitic Acid |
4.4 mg
|
Palmitic Acid |
|
| Stearic Acid |
2.2 mg
|
Stearic Acid |
|
| Bioflavonoids |
60 mg
|
Flavonoid (mixture) |
|
| {Bioflavonoids Blend} |
26 mg
|
Flavonoid (mixture) |
|
| active Flavonols |
0 NP
|
Flavonols |
|
| Flavonones |
0 NP
|
Flavonones |
|
| Flavones |
0 NP
|
Flavones |
|
| Naringin |
0 NP
|
Naringenin |
|
| Food Fiber Complex |
50 mg
|
Proprietary Blend (Dietary substance used by man to supplement the diet by increasing the total dietary intake) |
--
|
| Apple Pectin |
0 NP
|
Pectin |
|
| Arabinogalactan |
0 NP
|
Arabinogalactan |
|
| modified Citrus Pectin |
0 NP
|
Pectin |
|
| soluble Oat Bran |
0 NP
|
Oat Fiber |
|
| Black Currant seed oil |
50 mg
|
Black Currant Seed Oil |
--
|
| Whole Food Wellness Complex |
50 mg
|
Blend (Herb/Botanical) |
--
|
| Whole Fruit Concentrates 10X |
0 NP
|
Blend (Herb/Botanical) |
|
| Apple |
0 NP
|
Apple |
|
| Apricot |
0 NP
|
Apricot |
|
| Banana |
0 NP
|
banana |
|
| Camu-Camu |
0 NP
|
Camu Camu |
|
| Cranberry |
0 NP
|
cranberry |
|
| Orange |
0 NP
|
Orange (unspecified) |
|
| Peach |
0 NP
|
Peach |
|
| Red Raspberry |
0 NP
|
Red Raspberry |
|
| Strawberry |
0 NP
|
Strawberry |
|
| Tomato |
0 NP
|
Tomato |
|
| Concentrate 10X |
0 NP
|
Header |
|
| Alfalfa |
0 NP
|
Alfalfa |
|
| Barley |
0 NP
|
Barley |
|
| Beet Greens |
0 NP
|
Beet |
|
| Cabbage |
0 NP
|
Cabbage |
|
| Onion |
0 NP
|
onion |
|
| Parsley |
0 NP
|
Parsley |
|
| Concentrate 4X |
0 NP
|
Header |
|
| Celery |
0 NP
|
celery |
|
| Standardized Extracts |
0 NP
|
Header |
|
| Papaya |
0 NP
|
Papaya |
|
| Red Grape |
0 NP
|
Grape |
|
| Broccoli |
0 NP
|
Broccoli |
|
| Carrot |
0 NP
|
Carrot |
|
| Garlic |
0 NP
|
Garlic |
|
| Standardized Concentrate |
0 NP
|
Header |
|
| Spinach |
0 NP
|
Spinach |
|
| Bromelain |
40 mg
|
Bromelain |
--
|
| Choline |
30 mg
|
Choline |
--
|
| Inositol |
30 mg
|
Inositol |
--
|
| Quercetin |
30 mg
|
Quercetin |
--
|
| Rutin |
25 mg
|
Rutin |
--
|
| Thione Complex |
25 mg
|
Proprietary Blend (Combination) |
--
|
| Glutathione |
0 NP
|
Glutathione |
|
| Selenium |
0 NP
|
Selenium |
|
| N-Acetyl-Cysteine |
0 NP
|
N-Acetyl Cysteine |
|
| Grape seed extract |
0 NP
|
Grape |
|
| Whole Food Antioxidants |
25 mg
|
Proprietary Blend (Herb/Botanical) |
--
|
| Milk Thistle |
0 NP
|
Milk Thistle |
|
| Chinese Green Tea |
0 NP
|
Green Tea |
|
| Turmeric |
0 NP
|
Turmeric |
|
| Red Wine |
0 NP
|
Red Wine |
|
| Pau d'Arco |
0 NP
|
Pau d'Arco |
|
| Whole Food Amino Acid Complex |
25 mg
|
Blend (Amino Acid/Protein) |
--
|
| Isoleucine |
0 NP
|
Isoleucine |
|
| Histidine |
0 NP
|
Histidine |
|
| Leucine |
0 NP
|
Leucine |
|
| Arginine |
0 NP
|
Arginine |
|
| Lysine |
0 NP
|
Lysine |
|
| Aspartic Acid |
0 NP
|
Aspartic Acid |
|
| Methionine |
0 NP
|
METHIONINE |
|
| Serine |
0 NP
|
Serine |
|
| Cysteine |
0 NP
|
Cysteine |
|
| Glutamic Acid |
0 NP
|
Glutamic Acid |
|
| Threonine |
0 NP
|
THREONINE |
|
| Proline |
0 NP
|
Proline |
|
| Phenylalanine |
0 NP
|
Phenylalanine |
|
| Glycine |
0 NP
|
Glycine |
|
| Tryptophan |
0 NP
|
Tryptophan |
|
| Alanine |
0 NP
|
Alanine |
|
| Valine |
0 NP
|
Valine |
|
| Tyrosine |
0 NP
|
Tyrosine |
|
| Betaine HCl |
25 mg
|
Betaine Hydrochloride |
--
|
| RNA |
21 mg
|
RNA |
--
|
| PABA |
15 mg
|
PABA |
--
|
| Hesperidin |
10 mg
|
Hesperidin |
--
|
| Whole Food Enzymes |
10 mg
|
Proprietary Blend (non-nutrient/non-botanical) |
--
|
| Papain |
0 NP
|
Papain |
|
| Amylase |
0 NP
|
Amylase |
|
| Lipase |
0 NP
|
Lipase |
|
| Cellulase |
0 NP
|
Cellulase |
|
| Protease |
0 NP
|
Proteolytic Enzymes (Proteases) |
|
| Neurosyn |
10 mg
|
Blend (Herb/Botanical) |
--
|
| Ginkgo biloba |
0 NP
|
Ginkgo |
|
| Ginseng |
0 NP
|
Ginseng (unspecified) |
|
| Source-70 |
10 mg
|
Proprietary Blend (Combination) |
--
|
| Chlorophyll |
7.5 mg
|
Chlorophyll |
--
|
| DNA |
6 mg
|
DNA |
--
|
| Carotenoids |
4 mg
|
carotenoids |
--
|
| Lutein |
3 mg
|
Lutein |
--
|
| Eriocitrin |
3 mg
|
Eriocitrin |
--
|
| Boron |
1 mg
|
Boron |
--
|
| Octacosanol |
200 mcg
|
Octacosanol |
--
|
| Other Ingredients: |
Microcrystalline Cellulose
Magnesium Stearate
Silica
Astragalus
young Barley
Echinacea angustifolia
Irish Moss
Thyme
Ligustrum
Schisandra
Rice Bran
Pharmaceutical Glaze
|
|---|
Label Statments:
| Formula |
- - Hypo-Allergenic
|
|---|---|
| General Statements |
- Nutritional Support for Natural Energy Production, Healthy Eye Function and Overall Well-Being.*
- Whole Life Energy Enhancer
- with Whole Foods, Herbs, Enzymes & much more!
|
| Formulation |
- Free from artificial colors and preservatives. Free from the common allergens yeast, wheat, soy and milk.
- Vegetarian
|
| Suggested/Recommended/Usage/Directions |
- DIRECTIONS: As a dietary supplement, three tablets once daily.
|
| Precautions |
- WARNING: Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of reach of children. In case of accidental over dose, call a physician or poison control center immediately.
|
| Storage |
- Keep tightly closed in a cool, dry place.
|
| FDA Disclaimer Statement |
- *This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
|
| Brand IP Statement(s) |
- NATURAL ORGANICS
- ***OptiZinc and ****ChromeMate are registered trademarks of InterHealth N.I.
Thione Complex is a trademark of Thione International, Inc. FloraGLO is a registered trademark of Kemin Industries, Inc.
- The Energy Supplements(R)
|
| Seals/Symbols |
- OptiZinc
- CHROMEMATE
- FloraGlo LUTEIN
- THIONE COMPLEX INSIDE
- GLUTEN free
- With LUTEIN
|
| FDA Statement of Identity |
- Multi-Vitamin Supplement
|
| General |
- PRODUCT NO. 3051
|
Brand Information
See all products by this brand
| Manufactured with love by | |
|---|---|
| Name | Natural Organics Laboratories, Inc. makers of Nature's Plus |
| Street Address | 9500 New Horizons Blvd. |
| City | Amityville |
| State | New York |
| Country | USA |
| ZipCode | 11701 |
| Web Address | www.naturesplus.com |
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Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.