Herb & supplement monograph

Barley Drug Interactions, Uses, Effectiveness, Safety & More

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Barley Drug Interactions: The Bottom Line

From the HelloPharmacist Editorial Team · Updated July 2026

Based on the available evidence, the overall risk of a clinically significant Barley drug interaction appears low for most people. Only a single interaction is on record, it is rated moderate rather than major, and it rests on animal research alone.

Interactions deserving the most attention

The one combination worth knowing about involves triclabendazole, a medicine used to treat liver fluke infections. Animal studies suggest that a diet rich in barley may reduce how much of this drug the body absorbs, which could in theory make the treatment less effective. This effect has not been shown in people, so we view it as a precaution rather than a proven problem, but it is sensible for anyone taking this medicine to be aware of it.

What the rest of the list means

Because barley is a common food grain, it is reassuring that this is the only flagged interaction, and even that one is theoretical at this point. A predicted effect seen only in animals often does not translate into a meaningful change in humans, and no human evidence of harm has been reported here.

Check your medications against Barley

Based on HelloPharmacist’s Barley interaction data and reviewed under our editorial standards.

Interaction report

Drugs that interact with Barley

1 medication has a known interaction with Barley, graded by severity. Select any drug for the full evidence-based detail.

2,830 drugs
TriclabendazoleEgaten› "phentolamineOraVerse, Rogitine, Ryzumvi› 6-mercaptopurinePurinethol› Ado-trastuzumab EmtansineKadcyla› AbacavirZiagen› Abacavir Sulfate, Dolutegravir, LamivudineTriumeq› Abacavir, LamivudineEpzicom› AbaloparatideTymlos› AbametapirXeglyze› AbarelixPlenaxis› AbciximabReoPro› AbemaciclibVerzenio› Abiraterone› Abiraterone AcetateYonsa, Zytiga› AbrocitinibCibinqo› AcalabrutinibCalquence› AcamprosateCampral› AcarboseGlucobay, Prandase, Precose› AcebutololRhotral, Sectral› AcenocoumarolSintrom› AcepromazineAtravet› AcetaminophenChildren's Tylenol, Children's Tylenol Meltaways, Tylenol, Tylenol Ex Strength› Acetaminophen, AspirinGemnisyn› Acetaminophen, Aspirin, CaffeineExcedrin, Excedrin Extra Strength, Excedrin Migraine› Acetaminophen, Brompheniramine, PhenylpropanolamineDimetapp Cold and Flu› Acetaminophen, ButalbitalAxocet, Bancap, Bucet, Butex Forte, Esgic CF, Orbivan CF +5 more› Acetaminophen, Butalbital, CaffeineEsgic, Esgic Plus, Fiogesic, Fioricet, Repan, Tecnal +1 more› Acetaminophen, Butalbital, Caffeine, CodeineEsgic with Codeine, Fioricet w/ Codeine› Acetaminophen, Butalbital, CodeineBancap w/ Codeine› Acetaminophen, Butalbital, Codeine PhosphatePhrenilin #3›
Read The List Like a Pharmacist

What Severity, Likelihood & Evidence Mean

Severity — How Serious It Can Be

  • Major. Clinically significant; generally best avoided, or used only under direct professional supervision.
  • Moderate. May need monitoring, a dose adjustment, or separating the times you take each one.
  • Minor. Generally not clinically significant, but still worth noting and mentioning to your pharmacist.
  • No known interaction. Checked against our sources with nothing documented — not the same as proven safety.

Likelihood — How Well It’s Documented

  • Likely. Well-controlled human studies have demonstrated the likely existence of this interaction
  • Probable. Interaction has not been documented in well-controlled studies, however, the interaction has been demonstrated in some small human studies or in controlled animal studies in conjunction with multiple case reports.
  • Possible. Interaction has been documented in animal or in lab research, or the interaction has been documented in humans but is limited to case reports or conflicting clinical research exists
  • Unlikely. Interaction has been demonstrated in animal or in lab research but has been shown not to occur in humans.

Where This Data Comes From

  • Interaction records are evidence-graded and sourced from the Natural Medicines database (TRC Healthcare), the same reference used by pharmacists and hospitals.
  • Each drug listed above links to the full report for that exact Barley combination — clinical detail, likelihood, evidence level, and citations.
  • Content is reviewed by licensed HelloPharmacist pharmacists — see our data sources and editorial standards.
The big picture

The kinds of drugs Barley affects

Every type of medication (drug category) Barley is known to interact with. Open any category for the detail — or search your exact drug in the checker above.

All 1 drug category Barley interacts with
Triclabendazole (egaten)
Triclabendazole (Egaten)

Theoretically, barley might decrease the clinical effects of triclabendazole.
Animal research suggests that a diet supplemented with barley can reduce the bioavailability of triclabendazole when taken concomitantly. This effect has not been shown in humans.

Likelihood Possible Evidence D
Monograph

Barley: Uses, Safety & Side Effects

The bottom line

Barley is a nutritious whole grain that is a good source of soluble fiber called beta-glucan, which has solid evidence for modestly lowering LDL ('bad') cholesterol when eaten regularly. It is safe as a food for most people, but those with celiac disease or gluten sensitivity should avoid it since it contains gluten. Talk to your pharmacist or doctor before using concentrated barley supplements, especially if you have a health condition.

Barley
Scientific name
Hordeum vulgare
Family
Poaceae
Part used
Grain (seed), and sometimes young leaves/grass and bran
Common forms
Whole grain, flour, flakes, barley bran, beta-glucan supplements, barley grass powder, tea, and capsules
People commonly use it for
  • High cholesterol
  • Heart health support
  • Blood sugar support
  • Digestive regularity and fiber
  • General nutrition

Popular and traditional uses — not proof it works. See “Uses & effectiveness” below for the evidence.

Safety at a glance
OverallLikely safe

Barley is safe for most people when eaten as a normal food, but it contains gluten.

PregnancyLikely Safe

When used orally in amounts commonly found in foods.

Read the full pregnancy detail
BreastfeedingInsufficient reliable information

Insufficient reliable information available; avoid using.

Read the full breastfeeding detail

Pregnancy & breastfeeding ratings are from Natural Medicines (Therapeutic Research Center). Safety guidance is general; always confirm with your pharmacist or doctor for your situation.

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Overview

Barley (Hordeum vulgare) is one of the world's oldest cultivated grains. It grows as a grassy cereal plant and is harvested for its seed-like grains. Barley is grown all over the world and is used as food for people and animals, and to make malt for beer and whiskey.

As a food, barley comes in several forms, including hulled barley, pearl (pearled) barley, barley flakes, and barley flour. It is also a popular source of soluble fiber called beta-glucan. Some people take barley grass powder or beta-glucan supplements for added health benefits.

How it works

The main active ingredient in barley is beta-glucan, a type of soluble fiber. In the gut, beta-glucan forms a thick, gel-like substance. This gel is thought to trap some cholesterol and bile acids so they are carried out of the body instead of absorbed, which can lower blood cholesterol over time.

The same gel-forming effect can slow digestion and the rise in blood sugar after meals. Barley also contains antioxidants such as tocopherols and tocotrienols (forms of vitamin E), and compounds like hordenine and lunasin that are being studied. Much of the research on these specific compounds is still early and comes from laboratory or animal studies.

Effectiveness

Does Barley work?

Evidence overview · 11 uses evaluated
2 Likely effective 1 Leans ineffective 8 Insufficient evidence
How to read these evidence grades

Natural Medicines’ 7-point scale. We show each rating’s label word-for-word.

1EffectiveStrong, consistent evidence it works.
2Likely EffectiveGood evidence, though not yet conclusive.
3Possibly EffectiveSome evidence suggests a benefit.
4Possibly IneffectiveSome evidence it may not help.
5Likely IneffectiveFairly strong evidence it doesn’t help.
6IneffectiveStrong evidence it doesn’t work.
7Insufficient Reliable Evidence to RateToo little research to say either way.
Likely Effective Coronary heart disease (CHD)
Rating & evidence shown verbatim from Natural Medicines

Consuming barley 3-3.6 grams daily as a source of dietary fiber appears to reduce the risk of CHD.

Likely Effective Hypercholesterolemia
Rating & evidence shown verbatim from Natural Medicines

Consuming barley 3-12 grams daily seems to reduce total cholesterol and low-density lipoprotein (LDL) cholesterol levels in adults with hypercholesterolemia.

Possibly Ineffective Colorectal cancer
Rating & evidence shown verbatim from Natural Medicines

Increased consumption of barley as a source of fiber does not appear to be beneficial for primary or secondary prevention of colorectal cancer.

Also studied for 8 conditions — evidence insufficient to rate
Insufficient Reliable Evidence To Rate Coronavirus disease 2019 (COVID-19)
Rating & evidence shown verbatim from Natural Medicines

It is unclear if oral barley is beneficial in patients with COVID-19.

Insufficient Reliable Evidence To Rate Diabetes
Rating & evidence shown verbatim from Natural Medicines

Although there has been interest in using oral barley for diabetes, there is insufficient reliable information about the clinical effects of barley for this purpose.

Insufficient Reliable Evidence To Rate Diarrhea
Rating & evidence shown verbatim from Natural Medicines

Although there has been interest in using oral barley for diarrhea, there is insufficient reliable information about the clinical effects of barley for this purpose.

Insufficient Reliable Evidence To Rate Gastric cancer
Rating & evidence shown verbatim from Natural Medicines

It is unclear if oral barley is effective for the prevention of gastric cancer.

Insufficient Reliable Evidence To Rate Gastritis
Rating & evidence shown verbatim from Natural Medicines

Although there has been interest in using oral barley for gastritis, there is insufficient reliable information about the clinical effects of barley for this purpose.

Insufficient Reliable Evidence To Rate Hypertension
Rating & evidence shown verbatim from Natural Medicines

Although there has been interest in using oral barley for hypertension, there is insufficient reliable information about the clinical effects of barley for this purpose.

Insufficient Reliable Evidence To Rate Obesity
Rating & evidence shown verbatim from Natural Medicines

Although there has been interest in using oral barley for obesity, there is insufficient reliable information about the clinical effects of barley for this purpose.

Insufficient Reliable Evidence To Rate Ulcerative colitis
Rating & evidence shown verbatim from Natural Medicines

Small clinical studies suggest that oral barley might improve symptoms associated with ulcerative colitis.

Source & disclaimer. Effectiveness ratings and evidence summaries are provided by Natural Medicines (Therapeutic Research Center) and shown as licensed. Where Natural Medicines hasn’t rated a use, HelloPharmacist’s pharmacists may add their own reviewed rating and evidence (each such entry is labeled). This is educational information, not medical advice — talk with your pharmacist or doctor before starting, stopping, or changing a supplement.

Safety & precautions

Barley eaten as a normal food is safe for most people. The most important warning is that barley contains gluten. People with celiac disease, gluten sensitivity, or a wheat/barley allergy should avoid it.

Because barley fiber can lower blood sugar, people with diabetes should monitor their levels. Eating large amounts of fiber suddenly can cause gas and bloating, so it is best to increase fiber slowly and drink plenty of water.

For pregnancy and breastfeeding, barley eaten as a food is generally considered fine. However, concentrated barley supplements and barley grass products have not been well studied in these groups, so it is safest to avoid them or check with your doctor first. Always talk to a pharmacist or doctor before starting any supplement.

Side effects

When eaten as food, barley is well tolerated. The most common side effects are related to its high fiber content and may include gas, bloating, and changes in bowel habits, especially if you suddenly eat a lot of it.

Rarely, some people are allergic to barley and may have symptoms such as itching, hives, swelling, or trouble breathing. If you have a known grain or grass allergy, be cautious. Seek emergency care for any signs of a serious allergic reaction.

Barley: Reported Adverse Effects

Documented safety reports on Barley from the evidence-graded Natural Medicines (TRC Healthcare) database, shown word-for-word from the licensed record.

Orally, barley is well tolerated.

Most Common Adverse Effects:

Orally: Abdominal distension, bloating, flatulence, unpleasant taste. Allergic reactions in sensitive individuals.

Topically: Allergic reactions in sensitive individuals.

Reports by condition
Asthma Immunologic

Orally, consumption of beer has been reported to cause allergic reactions in sensitive individuals. Symptoms included tingling in the face, lip, and tongue, angioedema, generalized urticaria, chest tightness, dyspnea, cough, fainting, and rhinoconjunctivitis. It can also cause anaphylaxis in sensitive individuals. Topically and with occupational exposure, barley has been reported to cause contact dermatitis and rash.

"Bakers' asthma" is an allergic response resulting from the inhalation of cereal flours by workers in the baking and milling industries, and has been reported to occur after barley flour exposure. Cross-allergenicity has been shown to exist between different cereals.

  1. Curioni, A., Santucci, B., Cristaudo, A., Canistraci, C., Pietravalle, M., Simonato, B., and Giannattasio, M. Urticaria from beer: an immediate hypersensitivity reaction due to a 10- kDa protein derived from barley. Clin Exp Allergy 1999;29(3):407-413.
  2. Fernandez-Anaya, S., Crespo, J. F., Rodriguez, J. R., Daroca, P., Carmona, E., Herraez, L., and Lopez-Rubio, A. Beer anaphylaxis. J Allergy Clin Immunol. 1999;103(5 Pt 1):959-960.
  3. Fernandez-Anaya S, Crespo JF, Rodriguez JR, et al. Beer anaphylaxis. J Allergy Clin Immunol 1999;103:959-60.
  4. van Ketel, W. G. Immediate type allergy to malt in beer. Contact Dermatitis 1980;6(4):297-298.
  5. Cronin, E. Contact dermatitis from barley dust. Contact Dermatitis 1979;5(3):196.
  6. Gutgesell, C. and Fuchs, T. Contact urticaria from beer. Contact Dermatitis 1995;33(6):436-437.
  7. Pereira, F., Rafael, M., and Lacerda, M. H. Contact dermatitis from barley. Contact Dermatitis 1998;39(5):261-262.
  8. Block, G., Tse, K. S., Kijek, K., Chan, H., and Chan-Yeung, M. Baker's asthma. Studies of the cross-antigenicity between different cereal grains. Clin Allergy 1984;14(2):177-185.
Asthma Pulmonary/Respiratory

"Bakers' asthma" is an allergic response resulting from the inhalation of cereal flours by workers in the baking and milling industries, and has been reported to occur after barley flour exposure. Cross-allergenicity has been shown to exist between different cereals.

By inhalation, barley flours may be a source of allergens in asthma. Inhalation of wild barley grass pollen may result in bronchial irritation or pneumonitis.

  1. Block, G., Tse, K. S., Kijek, K., Chan, H., and Chan-Yeung, M. Baker's asthma. Studies of the cross-antigenicity between different cereal grains. Clin Allergy 1984;14(2):177-185.
  2. Vidal, C. and Gonzalez-Quintela, A. Food-induced and occupational asthma due to barley flour. Ann Allergy Asthma Immunol. 1995;75(2):121-124.
  3. Nakase, M., Usui, Y., Alvarez-Nakase, A. M., Adachi, T., Urisu, A., Nakamura, R., Aoki, N., Kitajima, K., and Matsuda, T. Cereal allergens: rice-seed allergens with structural similarity to wheat and barley allergens. Allergy 1998;53(46 Suppl):55-57.
Dermatitis Dermatologic
Flatulence Gastrointestinal

When consumed orally, barley provides fiber. Increasing fiber in the diet can cause flatulence, bloating, abdominal distention, and unpleasant taste. To minimize side effects, doses should be slowly titrated to the desired level. Adverse effects usually subside with continued use.

Barley contains gluten. In patients with biopsy-proven celiac disease, consuming barley can cause gastrointestinal upset and impairment of xylose excretion.

  1. Lembo A, Camilleri M. Chronic constipation. N Engl J Med 2003;349:1360-8. .
  2. Ellis, H. J., Doyle, A. P., Day, P., Wieser, H., and Ciclitira, P. J. Demonstration of the presence of coeliac-activating gliadin-like epitopes in malted barley. Int Arch Allergy Immunol. 1994;104(3):308-310.
  3. Baker, P. G. and Read, A. E. Oats and barley toxicity in coeliac patients. Postgrad.Med J 1976;52(607):264-268.
DISCLAIMER: This tool is intended for informational purposes only, and should not be interpreted as specific medical advice. Patients should consult with a qualified healthcare provider before making decisions about therapies and/or health conditions.

Adverse-effects data: Natural Medicines, Therapeutic Research Center

Dosing

There is no single official supplement dose for barley. For cholesterol benefits, research has generally used a few grams of barley beta-glucan per day, taken as part of the diet, but the exact amount can vary by product.

Because products differ widely in strength and form, the best approach is to follow the directions on the product label. If you are using barley or beta-glucan supplements for a specific health goal, check with your pharmacist or doctor for guidance, and increase fiber gradually with plenty of fluids.

Pregnancy & Breastfeeding

Barley & Pregnancy

Likely Safe

When used orally in amounts commonly found in foods.

  1. Brinker F. Herb Contraindications and Drug Interactions. 2nd ed. Sandy, OR: Eclectic Medical Publications, 1998.
Possibly Unsafe

When barley sprouts are consumed in relatively high doses. Excessive amounts of barley sprouts should not be consumed during pregnancy.

  1. Brinker F. Herb Contraindications and Drug Interactions. 2nd ed. Sandy, OR: Eclectic Medical Publications, 1998.

Barley & Breastfeeding

Insufficient reliable information

Insufficient reliable information available; avoid using.

DISCLAIMER: This tool is intended for informational purposes only, and should not be interpreted as specific medical advice. Patients should consult with a qualified healthcare provider before making decisions about therapies and/or health conditions.

© 2026 Therapeutic Research Center

Pregnancy & lactation ratings: Natural Medicines, Therapeutic Research Center

References & further reading

The 15 references that drive our Barley monograph and interaction data, from the evidence-graded Natural Medicines (TRC Healthcare) database. Citations with a link open the study on PubMed or the publisher’s site.

  1. Brinker F. Herb Contraindications and Drug Interactions. 2nd ed. Sandy, OR: Eclectic Medical Publications, 1998.
  2. Fernandez-Anaya S, Crespo JF, Rodriguez JR, et al. Beer anaphylaxis. J Allergy Clin Immunol 1999;103:959-60.
  3. Lembo A, Camilleri M. Chronic constipation. N Engl J Med 2003;349:1360-8. . PubMed
  4. Ferre, I., Giraldez, F. J., Alvarez-Bujidos, M. L., and Mantecon, A. R. Influence of barley supplement on plasma concentration of triclabendazole metabolites in sheep. Vet.Rec. 11-22-1997;141(21):549-551. PubMed
  5. Curioni, A., Santucci, B., Cristaudo, A., Canistraci, C., Pietravalle, M., Simonato, B., and Giannattasio, M. Urticaria from beer: an immediate hypersensitivity reaction due to a 10- kDa protein derived from barley. Clin Exp Allergy 1999;29(3):407-413. PubMed
  6. Fernandez-Anaya, S., Crespo, J. F., Rodriguez, J. R., Daroca, P., Carmona, E., Herraez, L., and Lopez-Rubio, A. Beer anaphylaxis. J Allergy Clin Immunol. 1999;103(5 Pt 1):959-960.
  7. Cronin, E. Contact dermatitis from barley dust. Contact Dermatitis 1979;5(3):196. PubMed
  8. Block, G., Tse, K. S., Kijek, K., Chan, H., and Chan-Yeung, M. Baker's asthma. Studies of the cross-antigenicity between different cereal grains. Clin Allergy 1984;14(2):177-185.
  9. van Ketel, W. G. Immediate type allergy to malt in beer. Contact Dermatitis 1980;6(4):297-298. PubMed
  10. Ellis, H. J., Doyle, A. P., Day, P., Wieser, H., and Ciclitira, P. J. Demonstration of the presence of coeliac-activating gliadin-like epitopes in malted barley. Int Arch Allergy Immunol. 1994;104(3):308-310. PubMed
  11. Vidal, C. and Gonzalez-Quintela, A. Food-induced and occupational asthma due to barley flour. Ann Allergy Asthma Immunol. 1995;75(2):121-124.
  12. Gutgesell, C. and Fuchs, T. Contact urticaria from beer. Contact Dermatitis 1995;33(6):436-437. PubMed
  13. Baker, P. G. and Read, A. E. Oats and barley toxicity in coeliac patients. Postgrad.Med J 1976;52(607):264-268. PubMed
  14. Nakase, M., Usui, Y., Alvarez-Nakase, A. M., Adachi, T., Urisu, A., Nakamura, R., Aoki, N., Kitajima, K., and Matsuda, T. Cereal allergens: rice-seed allergens with structural similarity to wheat and barley allergens. Allergy 1998;53(46 Suppl):55-57. PubMed
  15. Pereira, F., Rafael, M., and Lacerda, M. H. Contact dermatitis from barley. Contact Dermatitis 1998;39(5):261-262. PubMed
Keep reading

This information is for education only and is not a substitute for professional medical advice. Always check with your pharmacist or doctor before starting, stopping, or combining supplements and medications.

Parts of this content are provided by the Therapeutic Research Center, LLC.

DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.

© 2021 Therapeutic Research Center, LLC

Product directory

Supplement products with Barley

2,674 products in our database contain Barley. Open any to see its full ingredient list and every drug interaction we check.

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Pharmacist Counseling Corner

Barley: Common Questions

What is Barley used for, and does it work?
People use Barley for many reasons, but the evidence varies by use. According to the Natural Medicines database, there is at least some clinical evidence supporting Barley for Coronary heart disease (CHD) and Hypercholesterolemia. For most other uses it has been studied for, the evidence is currently insufficient to rate. See the graded list on this page, and always confirm with your pharmacist or doctor.
Does Barley interact with prescription medications?
Yes. We list 1 medication with a known interaction with Barley. Use the checker above to see how Barley interacts with a specific drug.
How are Barley interactions rated?
Each interaction is graded major, moderate, or minor based on how clinically significant it is and the strength of the evidence behind it. Major interactions are the most serious and are best avoided, or used only under close professional supervision.
Is it safe to take Barley with my medications?
It depends on the specific medication. Some combinations are fine, while others call for monitoring, timing changes, or should be avoided. Check your exact drug above and confirm with your pharmacist or doctor before starting, stopping, or changing anything.
Where does this Barley interaction information come from?
Our interaction data is built on the Natural Medicines database — an evidence-graded reference for vitamins, herbs, and supplements — and is reviewed by licensed HelloPharmacist pharmacists, who may add clinical context.
Does Barley actually lower cholesterol?
Yes, the beta-glucan fiber in Barley can modestly lower total and LDL cholesterol when eaten regularly as part of a healthy diet. It works best alongside other heart-healthy habits, not as a stand-alone cure.
Is Barley gluten-free?
No. Barley naturally contains gluten, so people with celiac disease, gluten sensitivity, or a Barley allergy should avoid it.
Can I just eat Barley instead of taking a supplement?
For most people, eating whole Barley as a food is a great way to get its fiber and nutrients. Concentrated supplements are usually only needed for specific goals and should be discussed with a healthcare provider.
Is Barley safe during pregnancy?
Barley eaten as a normal food is generally considered fine in pregnancy. There is little data on concentrated Barley supplements or Barley grass products, so it is safest to avoid those unless your doctor approves.

Written and reviewed by the HelloPharmacist editorial staff. Our editorial policy

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