CD-Herbal By Kirkman Overview & Drug Interactions

Thyme (Thymus vulgaris) is a perennial herb that has been used medicinally for centuries. It is native to the Mediterranean region and has a distinctive aroma. Thyme is often used in cooking, but it also purported to have a number of potential health benefits when taken as a supplement. It has been used in traditional medicine for a variety of conditions, including gastrointestinal problems, respiratory conditions, and for its antimicrobial effects.

Oregano is a perennial herb that is native to the Mediterranean region. It is a member of the mint family (Lamiaceae) and is known for its fragrant leaves and small, purple flowers. Oregano is commonly used in cooking and has a strong, slightly bitter flavor. In traditional medicine, oregano is believed to have a number of health benefits due to its high content of antioxidant and possible antimicrobial properties. It is thought to have anti-inflammatory and pain-relieving effects, and it is used to treat a variety of conditions, including cardiovascular disease, digestive problems, respiratory infections, and skin disorders. Most dietary supplements containing oregano are oregano oil extracts, often standardized to contain a specific amount of certain components, such as carvacrol.

Cumin (Cuminum cyminum) is a spice and a member of the parsley family. It is native to the eastern Mediterranean region and known for its earthy flavor and aroma. In addition to being used culinarily, cumin has also been used in traditional medicine to treat a wide range of health conditions, including digestive problems, respiratory disorders, and skin conditions. It is also used to stimulate the appetite and to help improve mood. Cumin is available in a variety of forms, including whole seeds, ground powder, and oil.