100% Hydrolyzed Whey Protein Dutch Chocolate By NutraBio Overview & Drug Interactions
Check For Interactions With 100% Hydrolyzed Whey Protein Dutch Chocolate
Supplement: 100% Hydrolyzed Whey Protein Dutch Chocolate by NutraBio
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
Ingredient Group | Header |
---|---|
Category | other |
-
Calories from Fat
Ingredient Group Header Category other
Total Fat
Ingredient Group | Fat (unspecified) |
---|---|
Category | fat |
-
Saturated Fat
Ingredient Group Saturated fat Category fat
Cholesterol
Ingredient Group | Cholesterol |
---|---|
Category | fat |
Total Carbohydrates
Ingredient Group | Carbohydrate |
---|---|
Category | sugar |
-
Dietary Fiber
Ingredient Group Fiber (unspecified) Category fiber
Sugar
Ingredient Group Sucrose Category sugar
Protein
Ingredient Group | Protein (unspecified) |
---|---|
Category | protein |
Calcium
Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding CalciumIngredient Group | Calcium |
---|---|
Category | mineral |
Sodium
Ingredient Group | Sodium |
---|---|
Category | mineral |
-
natural Cocoa powder
Description:Cocoa is a plant native to South America, and is the source of cocoa beans, which are used to make chocolate and other products. Cocoa beans are rich in a number of compounds that are believed to have health benefits, including flavonoids, polyphenols, and other antioxidants. In traditional medicine, cocoa is used as a natural remedy for high blood pressure, high cholesterol, and other cardiovascular problems. It is also thought to have anti-inflammatory properties, and it may be helpful in reducing inflammation and swelling in the body.
See More Information Regarding Cocoa
Ingredient Group cocoa Category botanical
Natural & Artificial flavor
Ingredient Group Flavor Category other
Salt
Ingredient Group Salt (unspecified) Category non-nutrient/non-botanical
Xanthan Gum
Description:Xanthan gum is a type of polysaccharide that is produced by the bacterium Xanthomonas campestris. It is commonly used as a food additive and is known for its ability to improve the texture and stability of foods. Medicinally, it is used as a bulk-forming laxative and a liquid thickening agent.
See More Information Regarding Xanthan Gum
Ingredient Group Xanthan Gum Category complex carbohydrate
Sucralose
Ingredient Group Sucralose Category non-nutrient/non-botanical
Potassium
Ingredient Group | Potassium |
---|---|
Category | mineral |
hydrolyzed Whey Protein
Whey protein is a type of protein derived from cow's milk. Specifically, whey comes from the cheesemaking process. Enzymes are added to milk, which separates the milk into cheese curds and liquid whey. Whey is a complete protein, meaning that it contains all nine essential amino acids that the body needs but cannot produce on its own. Whey protein is often used as a supplement to help build and repair muscle tissue, and it is popular among athletes and bodybuilders. There are three main types of whey protein: concentrate, isolate, and hydrolysate. The concentrate contains a higher amount of lactose (milk sugar) and fat, while isolate is a purer form of protein that contains less lactose and fat. Hydrolysate is a predigested form of whey protein that is easier for the body to absorb. Whey protein is often consumed in the form of powders, shakes, and bars, and it can be mixed with water, milk, or other beverages. Drug interactions with whey protein typically result due to the calcium content of whey, which can decrease absorption of some drugs, including many classes of antibiotics.
See More Information Regarding Whey ProteinIngredient Group | Whey Protein |
---|---|
Category | protein |
- Sunflower Lecithin
- WPI
Flavoring
Ingredient Group | Flavor |
---|---|
Category | other |
Drugs that interact with 100% Hydrolyzed Whey Protein Dutch Chocolate by NutraBio
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
---|---|
Minimum serving Sizes: |
34.7 Gram(s)
|
Maximum serving Sizes: |
34.7 Gram(s)
|
Servings per container | 65 |
UPC/BARCODE | 649908255312 |
Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
---|---|---|---|
Calories |
140 Calorie(s)
|
Header |
|
Calories from Fat |
20 Calorie(s)
|
Header |
|
Total Fat |
2 Gram(s)
|
Fat (unspecified) |
3%
|
Saturated Fat |
1.5 Gram(s)
|
Saturated fat |
8%
|
Cholesterol |
10 mg
|
Cholesterol |
3%
|
Total Carbohydrates |
4 Gram(s)
|
Carbohydrate |
1%
|
Dietary Fiber |
1 Gram(s)
|
Fiber (unspecified) |
3%
|
Sugar |
2 Gram(s)
|
Sucrose |
--
|
Protein |
25 Gram(s)
|
Protein (unspecified) |
50%
|
Calcium |
20 mg
|
Calcium |
2%
|
Sodium |
80 mg
|
Sodium |
3%
|
Potassium |
60 mg
|
Potassium |
2%
|
hydrolyzed Whey Protein |
31.6 Gram(s)
|
Whey Protein |
--
|
Flavoring |
3.1 Gram(s)
|
Flavor |
--
|
natural Cocoa powder |
2.38 Gram(s)
|
cocoa |
|
Natural & Artificial flavor |
470 mg
|
Flavor |
|
Salt |
110 mg
|
Salt (unspecified) |
|
Xanthan Gum |
100 mg
|
Xanthan Gum |
|
Sucralose |
70 mg
|
Sucralose |
|
Other Ingredients: |
Absolutely None
|
---|
Label Statments:
Precautions |
- This product is intended as a dietary supplement only. Do not use as a sole source of nutrition.
- Allergens: Milk.
|
---|---|
FDA Disclaimer Statement |
- These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
|
General Statements |
- WITHOUT COMPROMISE SINCE 1996
- Full label disclosure
No proprietary blends
Every ingredient disclosed with dosage
- SERVING SCOOP INCLUDED (MAY SETTLE TO THE BOTTOM DURING SHIPPING.)
- HYDROLYZED WHEY PROTEIN ISOLATE – THE PURE FACTS
- Shown is the typical amino acid profile per serving which is derived from whey protein isolate only. Absolutely no ingredients have been added to spike protein values.
- Essential Amino Acids (EAAs) Tryptophan 411mg Valine** 1392mg Threonine 1614mg Isoleucine** 1487mg Leucine** 2563mg Lysine 2563mg Phenylalanine 759mg Methionine 506mg Conditionally Essential Amino Acids (CAAs) Arginine 570mg Cysteine 696mg Tyrosine 823mg Histidine 380mg Proline 1487mg Glutamic Acid (Glutamine Precursor) 4209mg Nonessential Amino Acids (NAAs) Aspartic Acid 2595mg Serine 1266mg Glycine 411mg Alanine 1266mg ** Branch Chain Amino Acids
- Quality and purity since 1996. NutraBio manufactures in our own FDA registered & inspected GMP facility complying with FDA 21 CFR Part 111 regulations.
- Manufactured in our GMP & FDA inspected facility
- BUILD ~ REPAIR ~ GROW
- Maximizes Protein Synthesis
High Biological Value (BV)
|
General |
- 25531-007 B20424-002
|
Seals/Symbols |
- Made in USA
- Made in our GMP & FDA inspected facility
- OU D
|
Formula |
- ABSOLUTELY NO AMINO ACID SPIKING
- Each serving contains 25 grams of complete protein derived solely from 100% Whey Protein Isolate.
- This whey protein isolate provides the perfect amino acid profile required for optimum nitrogen retention, protein synthesis and muscle growth.
- KOSHER CERTIFIED
- LOW CHOLESTEROL
LOW SUGAR & FAT
- HIGH CONCENTRATION OF BCAAs & AMINO ACIDS
- Fast absorbing hydrolyzed whey
- High Concentration of BCAAs
- 25g Protein
5.4g BCAAs
- Allergens: Milk.
- OU D
|
Suggested/Recommended/Usage/Directions |
- 1 serving mixed with favorite beverage 8 oz. shake well 1-3 servings daily based on protein needs daily
Suggested Use: Add 1 scoop with 8 ounces of cold water or your favorite beverage to a shaker cup or blender and mix for 25-30 seconds. Vary the amount of liquid to meet your desired taste and consistency. Drink 1-3 servings daily as needed to satisfy your protein requirements. Using nonfat milk instead of water will give you a thicker, creamier shake.
|
Formulation |
- This supplement has NOT been amino or nitrogen spiked and contains NO whey concentrate, maltodextrin, dextrose, creamer or other fillers.
- NO AMINO SPIKING
NO WHEY CONCENTRATE
NO ION OR ACID WHEY
NO PROPRIETARY BLENDS
NO HIDDEN INGREDIENTS
NO BANNED SUBSTANCES
NO DEXTROSE/MALTODEXTRIN
NO FILLERS or EXCIPIENTS
NO GLUTEN, SOY or BSE/TSE
- No amino spiking
Spike free
- No fillers No amino spiking No excipients
- Gluten Free, Soy Free, & BSE/TSE Free.
|
Brand IP Statement(s) |
- TRUE LABEL FULL LABEL DISCLOSURE
|
FDA Statement of Identity |
- Dietary Supplement
|
Storage |
- STORE IN A COOL DRY PLACE.
|
Brand Information
See all products by this brand
Manufactured by | |
---|---|
Name | NutraBio Labs, Inc. |
Street Address | 564 Lincoln Blvd. |
City | Middlesex |
State | NJ |
ZipCode | 08846 |
Phone Number | 732-748-8606 |
Web Address | www.nutrabio.com |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.