Candida Complex Powder By TerraVita Premium Collection Overview & Drug Interactions

Supplement: Candida Complex Powder by TerraVita Premium Collection

This product contains

• Barberry, Powder

  Ingredient Group	Barberry
  Category	botanical

  
  

  Black Walnut, Powder

  Ingredient Group	Black Walnut
  Category	botanical

  Forms

  • Black Walnut, Powder
  • Black Walnut, Powder

  
  

  Black Walnut, Powder

  Ingredient Group	Black Walnut
  Category	botanical

  
  

  Buchu, Powder

  Description:

  Buchu is an evergreen shrub that belongs to the Barosma species and is native to South Africa. It contains small, fragrant leaves, which are known for their strong, distinctive aroma. The leaves of the buchu shrub are commonly processed into oil, extracts, and dried preparations, which are used for a variety of purposes, including as fragrances and flavoring for foods. Buchu is also used in traditional medicine for its purported diuretic, anti-inflammatory, and antimicrobial properties.

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  Ingredient Group	Buchu
  Category	botanical

  
  

  Cloves powder

  Description:

  Clove is a spice commonly used in cooking and has a warm, sweet, and slightly bitter flavor. It is the dried flower bud of the clove tree, which is native to Indonesia. Clove has been used in traditional Chinese and Ayurvedic medicine to treat respiratory and digestive conditions as well as an analgesic and antispasmodic. It is also very commonly utilized in topical preparations as an antimicrobial and an analgesic (especially for tooth-related pain).

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  Ingredient Group	Clove
  Category	botanical

  
  

  Echinacea angustifolia, Powder

  Description:

  Echinacea is a type of flowering plant that belongs to the daisy family and is native to cental and eastern North America. It is known for its purple, cone-shaped flowers. In traditional medicine, echinacea has been used to treat a variety of conditions, including colds, flu, and other respiratory infections. It is believed to work by stimulating the immune system and helping the body to fight off infection. Some studies have suggested that echinacea may be effective at reducing the severity and duration of colds and other respiratory infections, but more research is needed to confirm its effectiveness.

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  Ingredient Group	Echinacea angustifolia
  Category	botanical

  
  

  Fennel, Powder

  Description:

  Fennel is a plant species in the carrot family and native to the Mediterranean region. Fennell seeds are often used as a spice, and other parts as food. Fennel has a distinctive, sweet, licorice-like flavor and is often used in cooking to add flavor to dishes such as sauces, salads, and baked goods. It is used in traditional medicine as a good source of vitamins and minerals, such as potassium, beta-carotene and vitamin C. It has also been used to treat a variety of conditions, including digestive issues, respiratory problems, and skin conditions.

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  Ingredient Group	Fennel
  Category	botanical

  
  

  Garlic, Powder

  Description:

  Garlic (Allium sativum) is a popular culinary herb native to central Asia, but is now widely cultivated. It is a member of the onion family and is known for its pungent smell and flavor. In addition to its culinary use, it has been used medicinally to treat a variety of conditions, including high blood pressure, high cholesterol, and infections.

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  Ingredient Group	Garlic
  Category	botanical

  
  

  Purple Loosestrife, Powder

  Ingredient Group	Purple Loosestrife
  Category	botanical

  
  

  Rue, Powder

  Description:

  Rue (Ruta graveolens) is a plant native to southern Europe. It is a perennial shrub with blue-green leaves and small, yellow flowers. Rue has a strong, bitter smell and is often used in traditional medicine and cooking. Rue has a number of purported health benefits, including the ability to reduce inflammation and improve digestion. It is also thought to have antispasmodic and pain-relieving properties, which may make it helpful for treating conditions such as menstrual cramps and headaches. Topically, it is used as an insect repellent.

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  Ingredient Group	Rue
  Category	botanical

  
  

  Sheep Sorrel powder

  Description:

  Sorrel is a perennial herb that is known for its distinct sour taste. It grows in temperate climates all over the world, and is often used in cooking to add a tangy flavor to dishes. The sour flavor of sorrel is due to the presence of oxalate, a compound found in many plants. In addition to its culinary uses, sorrel has also been used in traditional medicine for a variety of purposes, such as treating fever, inflammation, and skin conditions. Sorrel has been utilized for its potential health benefits, which may include antioxidant, anti-inflammatory, and antimicrobial properties. It is worth noting, however, that sorrel should be used in moderation, as the high levels of oxalate it contains can lead to the formation of kidney stones in some people.

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  Ingredient Group	Sorrel
  Category	botanical

  
  

Drugs that interact with Candida Complex Powder by TerraVita Premium Collection