Gluten Cutter By Healthy Digestives Overview & Drug Interactions

Check For Interactions With Gluten Cutter

Supplement: Gluten Cutter by Healthy Digestives

Gluten Cutter Label Images

This product contains

Below is a list of the 'active' ingredients listed on the supplement label for this product.

For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.

Drugs that interact with Gluten Cutter by Healthy Digestives

Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.

Label Information

Supplement Facts:

Daily Value (DV) Target Group(s): Adults and children 4 or more years of age
Minimum serving Sizes:
1 Capsule(s)
Maximum serving Sizes:
2 Capsule(s)
Servings per container 60
UPC/BARCODE 746888785256

Ingredient Amount per Serving Group % DV, Adults & children 4+ years
GCX50 Gluten Blend
400 mg
Proprietary Blend (Combination) --
Protease I
0 NP
Proteolytic Enzymes (Proteases)
Protease II
0 NP
Proteolytic Enzymes (Proteases)
Protease III
0 NP
Proteolytic Enzymes (Proteases)
Protease IV
0 NP
Proteolytic Enzymes (Proteases)
Protease V
0 NP
Proteolytic Enzymes (Proteases)
Amylase
0 NP
Amylase
Cellulase
0 NP
Cellulase
Lactase
0 NP
Lactase
Alpha-Galactosidase
0 NP
Alpha Galactosidase
Beta-Glucanase
0 NP
Beta-Glucanase
Xylanase
0 NP
Xylanase
Lipase
0 NP
Lipase
Hemicellulase
0 NP
Hemicellulase
Pectinase
0 NP
Pectinase
Phytase
0 NP
Phytase
Invertase
0 NP
Sucrase
Ginger extract
0 NP
Ginger
dried Peppermint Oil
0 NP
Peppermint
Deglycyrhizinated Licorice
0 NP
Licorice

Other Ingredients:
Cellulose
Rice Flour
Vegetable Magnesium Stearate
Silica


Label Statments:


General Statements
- Gluten Cutter Helps Digest Wheat, Dairy and Other Grains.*
- Gluten (from the latin “glue”) is a protein composite found in foods made from wheat, barley and rye. Its central function is to make dough pliable, to help it rise and keep its shape, and also to give the nal product a chewy texture. Gluten can be found in conventional grain-based foods we love like bagels, pasta, bread, and cereals, but it is also used as an additive in many non-grain foods such as canned soups, salad dressings, sauces, cold cuts, and many more. For most of us, the thought of eliminating these foods from our diets seems unreasonable. Yet a growing number of people are realizing they are sensitive to gluten which may result in stomach discomfort and bloating.
- Made in USA
- Some Common Gluten-containing Foods: ~ Breads and Baked Goods ~ Cereals (wheat & other grains) ~ Doughnuts ~ Pasta ~ Pizza ~ Tortillas ~ Wheat Flour Non-Grain Based: ~ Broth, Canned Soups, Soup bases ~ Ice Creams, Malted Milks ~ Salad Dressings ~ Sausages, Hot Dogs, Deli Meats ~ Sauces, Marinades, Gravy ~ Seasonings ~ Soy Sauce
- Gluten Digestive Formula
- New!
- Helps to digest wheat, dairy and other grains Fast acting Enjoy the foods you love!
- Gluten is All Around Us! Gluten’s versatility in adding consistency, shape and texture to food has attributed to its widespread use across many non-grain foods. Prepared Food: Gluten hides in a number of processed foods, such as salad dressings and marinades. It's a common ingredient in soy sauce, since the soy is fermented on wheat, and in gravy, since wheat our thickens the sauce. You may also find gluten in lunch meats or in vegetarian meat substitutes, since the protein is often used to replace meat protein. It can hide in some candies as well as soups. Hidden Additive: A number of food additives come from wheat and contain gluten. Starch and dextrin are products that thicken and stabilize a number of foods, from spice blends to sauces to candy. Malt flavoring comes from barley and contains gluten. Natural or artificial flavoring can also contain gluten, especially if they come from grain alcohol extracts or barley malt. Other additives that can contain gluten include monoglycerides, diglycerides, malt vinegar and brown rice syrup.
Brand IP Statement(s)
- Only Gluten Cutter is formulated with GCX50, an advanced proprietary blend of enzymes that target and break down gluten, thereby aiding the digestion process so you can continue to enjoy the foods you love!
- Gluten Cutter may also be used by those looking to remain on a gluten-free diet.
Suggested/Recommended/Usage/Directions
- Directions: Take 1 to 2 capsules right before you begin eating gluten-containing food. Use it each time you eat gluten-containing food.
Formulation
- Does Not Contain: sugar, salt, yeast, wheat, gluten, soy, milk, egg or shellsh.
Precautions
- Caution: If you have Celiac Disease, use only under your physician's supervision.
- Tamper Evident Feature: Do Not use if enclosed sealed blister is torn or broken.
Storage
- Store in a cool, dry place.
FDA Disclaimer Statement
- *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
General
- B-8525-1
FDA Statement of Identity
- Dietary Supplement

Brand Information

See all products by this brand

Distributed by:
Name Healthy Natural Systems
Street Address 3750 Investment Lane, Suite 2
City West Palm Beach
State FL
Country USA
ZipCode 33404

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Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.

DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.

© 2021 Therapeutic Research Center, LLC

Drug descriptions are provided by MedlinePlus.