Source of Life Gold Mini-Tabs By Nature's Plus Overview & Drug Interactions

Supplement: Source of Life Gold Mini-Tabs by Nature's Plus

This product contains

• Spirulina

  Description:

  Blue-green algae, also known as cyanobacteria, are a type of aquatic microorganism. The term 'blue-green algae' can refer to many different types of algae, including Arthrospira genus, which is known as spirulina, and Aphanizomenon flos-aquae, commonly known as 'Klamath', as it is found in Klamath Lake, Oregon. Blue-green algae contain several different nutrients, including vitamins A, B6, B12, E, and K, iron, manganese, zinc, sodium, potassium, phosphorus, calcium, magnesium, copper, selenium, and chromium. Blue-green algae have been shown in some samples to be contaminated with several types of toxins, including microcystins and heavy metals, so it is important to only take supplements that are properly tested, processed, and produced.

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  Ingredient Group	Blue-Green Algae
  Category	bacteria

  
  

  Phenalgin

  Ingredient Group	TBD
  Category	other

  Forms

  • Phlorotannins
  • Polyphenols

  
  

  Chlorella

  Description:

  Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.

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  Ingredient Group	Chlorella
  Category	other

  
  

  Cryptomondales

  Description:

  Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.

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  Ingredient Group	Chlorella
  Category	other

  
  

  Red Kelp

  Ingredient Group	Kelp
  Category	other

  
  

  Brown Kelp

  Ingredient Group	Kelp
  Category	other

  
  

  Ulva

  Ingredient Group	Sea Lettuce
  Category	botanical

  
  

  Red Seaweed

  Ingredient Group	Red seaweed (unspecified)
  Category	other

  Forms

  • Irish Moss

  
  

  Dulse

  Description:

  Dulse, a red seaweed found along the rocky coasts of northern Europe, northern Japan, and North America, is not only a part of various cuisines but is also gaining attention for potential health benefits. While generally considered safe in normal food amounts, caution is advised when considering medicinal use, especially during pregnancy or lactation, as there is limited safety information available. Dulse contains relatively high levels of potassium, iodine, protein, and various polyphenols. Some research suggests it may have anti-inflammatory effects, though its impact on lipid levels is still under investigation.

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  Ingredient Group	Dulse
  Category	other

  
  

  Rockweed

  Ingredient Group	Rockweed (unspecified)
  Category	other

  
  

  Mushrooms

  Ingredient Group	Mushroom (unspecified)
  Category	other

  
  

  • Wood Ear

    Ingredient Group	Auricularia
    Category	other

    
    

    Cordyceps

    Description:

    Cordyceps is a type of fungi that grows on insects and other small animals. It is found in many parts of the world, including Asia, Europe, and North America but when used as a dietary supplement, specific cells (Cs-4 strain) of the fungus can be cultivated in a laboratory. In traditional medicine, cordyceps is used to treat a wide range of health conditions, including respiratory problems, fatigue, and weakness. It is also used to improve athletic performance and boost the immune system but more research is needed to fully understand its effects and potential risks

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    Ingredient Group	Cordyceps
    Category	other

    
    

    Maitake

    Description:

    Maitake mushrooms, also known as Grifola frondosa or "hen of the woods," are a type of edible mushroom native to Japan and parts of China and North America. They have a distinctive, fan-shaped appearance and are often found growing at the base of trees. Maitake mushrooms are known for their flavor and texture, as well as their purported health benefits. They are high in antioxidants and may have anti-inflammatory, immune-boosting, and blood sugar-regulating effects. In traditional Japanese medicine, maitake mushrooms have been used to treat a variety of conditions, including high blood pressure and diabetes. Supplements containing maitake mushrooms often highlight the "D-fraction" of beta-glucan and a type of protein called "SX-fraction".

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    Ingredient Group	Maitake Mushroom
    Category	other

    
    

    Shiitake

    Ingredient Group	Shiitake Mushroom
    Category	botanical

    
    

    Oyster Mushroom

    Ingredient Group	Oyster Mushroom
    Category	other

    
    

    White Wood Ear

    Ingredient Group	Silver Ear Fungus
    Category	other

    
    

• Organic Gold Standard Whole Food Complex

  Ingredient Group	Blend (Herb/Botanical)
  Category	blend

  
  

  • Guava

    Ingredient Group	Guava
    Category	botanical

    
    

    Holy Basil

    Description:

    Basil is an herb that is native to tropical regions of Asia and Africa and is commonly used in cooking to add flavor to a variety of dishes. It is a member of the mint family (Lamiaceae) and is known for its fragrant, sweet, and slightly spicy aroma. Basil also has a history of medicinal use and has been used for headache, stomach spasms, flatulence, diarrhea, constipation, peptic ulcers, kidney conditions, the common cold, warts, and parasite infections. Studies of basil show it is a rich source of vitamin C, carotenoids, calcium, magnesium, potassium, and iron. It is also used as an essential oil, which contains linalool, estragole (methyl chavicol), eugenol, methyl cinnamate, o-cymene, citral, alpha-pinene, camphene, beta-pinene, gamma-terpinene, cineole, menthol, rosmarinic acid, geraniol, and geranial.

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    Ingredient Group	Holy Basil
    Category	botanical

    
    

    Lemon

    Ingredient Group	Lemon
    Category	botanical

    
    

    Amla

    Description:

    Indian gooseberry, also known as amla, is a fruit that is native to India. It is purported to have a range of potential health benefits, including supporting immune function, improving blood cholesterol levels, improving digestion, and reducing inflammation. It is also thought to have antioxidant and anti-aging properties. When used in dietary supplements, typically it will be an extract of the whole fruit and seeds.

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    Ingredient Group	Indian Gooseberry
    Category	botanical

    
    

  Energizing and Cleansing Green Whole Food Blend

  Ingredient Group	Blend (Combination)
  Category	blend

  
  

  • cooked whole Brown Rice

    Ingredient Group	Rice
    Category	botanical

    
    

    Fructooligosaccharides

    Ingredient Group	Fructo-Oligosaccharides (FOS)
    Category	fiber

    
    

    Bee Pollen

    Description:

    Bee pollen is a natural product collected by bees from flowers and used as a dietary supplement due to its rich nutrient content. People consume bee pollen in the form of granules, capsules, or powder to boost energy, support the immune system, and provide essential vitamins, minerals, and proteins. It is believed to offer various health benefits and is often used as a superfood supplement to complement a balanced diet.

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    Ingredient Group	Bee Pollen
    Category	animal part or source

    
    

    Camu-Camu

    Ingredient Group	Camu Camu
    Category	botanical

    
    

    Alfalfa

    Description:

    Alfalfa, also known as Lucerne, is a perennial flowering plant in the pea family Fabaceae. It is native to southwestern Asia and the Mediterranean region, but it is now grown in many parts of the world, mainly as a forage crop for livestock. Alfalfa is a rich source of vitamins and minerals, such as vitamins A, C, E, and K, and manganese. It also contains coumestrol, a phytoestrogen. It has been used as a natural remedy for a variety of conditions, such as arthritis and high cholesterol. It may also help treat gastrointestinal disorders, rheumatoid arthritis (RA), asthma, menstrual irregularities, as well as bladder, kidney, and prostate issues.

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    Ingredient Group	Alfalfa
    Category	botanical

    
    

    Barley grass juice powder

    Description:

    Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.

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    Ingredient Group	Barley
    Category	botanical

    
    

    Beet Greens

    Description:

    Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.

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    Ingredient Group	Beet
    Category	botanical

    
    

    Cabbage

    Description:

    Cabbage is a leafy, green vegetable that belongs to the Cruciferae family, which also includes broccoli, kale, and Brussels sprouts. There are several different varieties of cabbage, including green, red, and Napa (Chinese) cabbage, which vary in size, shape, and color. Cabbage is high in a variety of vitamins and minerals, including vitamin C, vitamin K, and folate. It is also a good source of dietary fiber and contains antioxidants. It is consumed as a low-calorie health food. It has been used in traditional medicine for its purported anti-inflammatory effects and for certain conditions, such as gastrointestinal disorders and breast engorgement.

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    Ingredient Group	Cabbage
    Category	botanical

    
    

    Parsley

    Description:

    Parsley is a herb that is native to the Mediterranean region and is widely cultivated for its leaves, which are used as a spice in cooking. In traditional medicine, parsley is believed to have a number of health benefits and is often used as a natural diuretic, increasing urine production. This property may make parsley useful in the treatment of certain conditions, such as bloating and water retention. It is also commonly used for gastrointestinal problems.

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    Ingredient Group	Parsley
    Category	botanical

    
    

    Celery

    Description:

    Celery is a type of plant whose stem is commonly consumed as a vegetable. It is a good source of nutrients, including vitamins A, B6, C, and K, as well as calcium, manganese potassium, and folate. It is also a good source of antioxidants. In traditional medicine, celery has been used to treat a variety of health conditions, including hypertension (high blood pressure), anxiety, and insomnia. It is also believed to have anti-inflammatory and diuretic properties, which may help to lower blood pressure and reduce fluid retention. When celery is utilized for dietary supplements, generally a celery seed extract, or celery seed oil, is used.

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    Ingredient Group	celery
    Category	botanical

    
    

    Papaya

    Description:

    Papaya, scientifically known as Carica papaya, is a tropical fruit celebrated for its vibrant orange flesh, sweet flavor, and numerous health benefits. Originating in Central America, papaya is now cultivated in tropical and subtropical regions worldwide. Rich in vitamins A and C, as well as enzymes like papain, papaya is recognized for its digestive and immune-boosting properties. Its versatile use ranges from consumption as a fresh fruit to the production of dietary supplements, skincare products, and even meat tenderizers due to its enzymatic content.

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    Ingredient Group	Papaya
    Category	botanical

    
    

    Broccoli

    Ingredient Group	Broccoli
    Category	botanical

    
    

    Spinach

    Ingredient Group	Spinach
    Category	botanical

    
    

    Milk Thistle

    Description:

    Milk thistle (Silybum marianum) is a plant belonging to the aster family (Asteraceae). It is native to the Mediterranean region and is widely cultivated in many parts of the world. The plant is known for its milk-white veins on the leaves, which gives it its name. Milk thistle has a long history of use in traditional medicine, and is extremely popular as a dietary supplement, making it one of the most well-known plants in the world. It is purported to have liver-protectant effects and has been used to treat liver disorders such as hepatitis and cirrhosis. It has also been used to treat gallbladder problems and high cholesterol. While there are a number of compounds in milk thistle, one of the active constituents, silymarin, is thought to be responsible for many of its effects, and dietary supplements often report using a standardized amount (generally 70% to 80% silymarin in extracts).

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    Ingredient Group	Milk Thistle
    Category	botanical

    
    

    Chinese Green Tea

    Description:

    Green tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is native to Asia and is widely consumed throughout the world. Green tea has a mild, slightly grassy flavor and is typically lighter in color and less astringent than black tea. Green tea is a rich source of antioxidants, particularly a group of compounds called catechins. These antioxidants are thought to help protect cells from damage caused by free radicals. Green tea is also a good source of other nutrients, including vitamin C and several B vitamins. Green tea is often consumed for a number of purported health benefits including reducing the risk of heart disease, immune-stimulating effects, and weight loss. Oral green tea supplements, containing dried powder, are most often utilized for the caffeine content and used as an appetite suppressant for weight loss.

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    Ingredient Group	Green Tea
    Category	botanical

    
    

    Turmeric

    Description:

    Turmeric is a commonly used spice and a member of the ginger family (Zingiberaceae). It is native to India and other parts of South Asia and is known for its bright orange-yellow color and its warm, slightly bitter flavor. In traditional medicine, turmeric is believed to have a number of health benefits due to its high content of antioxidants and other compounds, such as curcumin. It is thought to have anti-inflammatory and antimicrobial properties, and it is often used to treat a variety of conditions, including joint pain, digestive problems, skin disorders, and respiratory infections. Most dietary supplements that utilize turmeric standardize their products based on a specific amount of curcumin (curcuminoids) per dose. Additionally, turmeric supplements are often paired with black pepper extract (piperine) to improve oral absorption.

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    Ingredient Group	Turmeric
    Category	botanical

    
    

    Korean Ginseng

    Ingredient Group	Oriental Ginseng
    Category	botanical

    
    

    Astragalus

    Description:

    Astragalus is a genus of plants native to Asia and Northern Africa, and is known for its small, yellow or purple flowers and its long, tapering root. In traditional medicine, astragalus has been used to boost the immune system and treat a variety of conditions, including colds, flu, and upper respiratory infections. It is commonly referred to as an 'adaptogen', which are theorized to help the body resist stress.

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    Ingredient Group	Astragalus
    Category	botanical

    
    

    Echinacea purpurea

    Description:

    Echinacea is a type of flowering plant that belongs to the daisy family and is native to cental and eastern North America. It is known for its purple, cone-shaped flowers. In traditional medicine, echinacea has been used to treat a variety of conditions, including colds, flu, and other respiratory infections. It is believed to work by stimulating the immune system and helping the body to fight off infection. Some studies have suggested that echinacea may be effective at reducing the severity and duration of colds and other respiratory infections, but more research is needed to confirm its effectiveness.

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    Ingredient Group	Echinacea purpurea
    Category	botanical

    
    

    Thyme

    Description:

    Thyme (Thymus vulgaris) is a perennial herb that has been used medicinally for centuries. It is native to the Mediterranean region and has a distinctive aroma. Thyme is often used in cooking, but it also purported to have a number of potential health benefits when taken as a supplement. It has been used in traditional medicine for a variety of conditions, including gastrointestinal problems, respiratory conditions, and for its antimicrobial effects.

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    Ingredient Group	Thyme
    Category	botanical

    
    

    Ligustrum

    Ingredient Group	Ligustrum
    Category	botanical

    
    

    Rice Bran

    Ingredient Group	Rice Bran
    Category	fiber

    
    

  Strength and Endurance White Whole Food Blend

  Ingredient Group	Blend (Combination)
  Category	blend

  
  

  • White Nectarine

    Ingredient Group	Nectarine
    Category	botanical

    
    

    White Peach

    Ingredient Group	Peach
    Category	botanical

    
    

    White Fig

    Ingredient Group	White Fig
    Category	botanical

    
    

    Date

    Ingredient Group	Date Palm
    Category	botanical

    
    

    Banana

    Description:

    Bananas are rich in starch, fiber, potassium, vitamin B6, and carbohydrates, mainly glucose, fructose, and sucrose. They also contain catecholamines, phytosterols, and carotenoids, with higher levels of carotenoids in more colored varieties. Bananas have antioxidant, anti-inflammatory, and antibacterial effects, and they are used traditionally for conditions such as cancer, diabetes, and gastric ulcers. They are also used to aid in weight loss and have been shown to have hypotensive and immune-boosting effects in research settings.

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    Ingredient Group	banana
    Category	botanical

    
    

    Potato

    Ingredient Group	Potato
    Category	botanical

    
    

    White Pear

    Ingredient Group	White Pear
    Category	botanical

    
    

    White Tea

    Ingredient Group	White Tea
    Category	botanical

    
    

    Jicama

    Ingredient Group	Jicama
    Category	botanical

    
    

    Jerusalem Artichoke

    Description:

    Artichoke (Cynara scolymus) is a perennial plant native to the Mediterranean region that is known for its edible flower buds. Artichokes are a good source of fiber, vitamin C, and other nutrients. Artichoke has a history of use in traditional medicine, and studies show it may have a mild cholesterol-lowering effect and has also been used for gastrointestinal problems, such as heartburn and constipation. Although several parts of the artichoke have been used medicinally, for its use in dietary supplements, a standardized leaf extract is often used.

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    Ingredient Group	Jerusalem Artichoke
    Category	botanical

    
    

    Parsnip

    Ingredient Group	Parsnip
    Category	botanical

    
    

    Turnip

    Ingredient Group	Turnip
    Category	botanical

    
    

    Cauliflower

    Ingredient Group	Cauliflower
    Category	botanical

    
    

    Ginger

    Description:

    Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.

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    Ingredient Group	Ginger
    Category	botanical

    
    

    Kohlrabi

    Ingredient Group	Kohlrabi
    Category	botanical

    
    

    Shallot

    Description:

    Onion, a common vegetable, has a long history of use in traditional medicine. It is believed to have a number of health benefits due to its high content of antioxidants, such as quercetin, as well as its anti-inflammatory properties. It is often used to treat respiratory conditions, such as colds and flu, due to its expectorant and decongestant effects. It is also believed to be helpful in relieving symptoms of asthma and bronchitis and is thought to have antimicrobial properties, making it useful for treating infections and wounds. Additionally, onion is believed to help lower cholesterol levels, reduce the risk of heart disease, and improve blood sugar control. Most dietary supplements containing onion are an extract that contains allicin.

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    Ingredient Group	onion
    Category	botanical

    
    

    Garlic

    Description:

    Garlic (Allium sativum) is a popular culinary herb native to central Asia, but is now widely cultivated. It is a member of the onion family and is known for its pungent smell and flavor. In addition to its culinary use, it has been used medicinally to treat a variety of conditions, including high blood pressure, high cholesterol, and infections.

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    Ingredient Group	Garlic
    Category	botanical

    
    

    Onion

    Description:

    Onion, a common vegetable, has a long history of use in traditional medicine. It is believed to have a number of health benefits due to its high content of antioxidants, such as quercetin, as well as its anti-inflammatory properties. It is often used to treat respiratory conditions, such as colds and flu, due to its expectorant and decongestant effects. It is also believed to be helpful in relieving symptoms of asthma and bronchitis and is thought to have antimicrobial properties, making it useful for treating infections and wounds. Additionally, onion is believed to help lower cholesterol levels, reduce the risk of heart disease, and improve blood sugar control. Most dietary supplements containing onion are an extract that contains allicin.

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    Ingredient Group	onion
    Category	botanical

    
    

    Lemon

    Ingredient Group	Lemon
    Category	botanical

    
    

    Oat Bran

    Ingredient Group	Oat Fiber
    Category	fiber

    
    

    Citrus Pectin

    Ingredient Group	Pectin
    Category	fiber

    
    

  Defense and Repair Yellow Whole Food Blend

  Ingredient Group	Blend (Herb/Botanical)
  Category	blend

  
  

  • Carrot

    Ingredient Group	Carrot
    Category	botanical

    
    

    Mango

    Ingredient Group	mango
    Category	botanical

    
    

    Grapefruit

    Description:

    Grapefruit is a tropical citrus fruit known for its tart and tangy flavor. They are a good source of vitamin C and other nutrients, including vitamin A, potassium, and fiber. There are several varieties of grapefruits, including white, pink, and red. This color difference is mostly attributed to their respective lycopene content. White grapefruits are the most common and have a slightly bitter taste. Pink and red grapefruits are sweeter and have a more complex flavor. Grapefruit and grapefruit seed extract is commonly used in dietary supplements for a variety of conditions, such as yeast infections, urinary tract infections, and respiratory infections. It is also sometimes used to treat digestive problems, such as diarrhea and indigestion. Drug interactions with grapefruit are quite prevalent and if you take prescription medication, you should talk with your doctor or pharmacist first before consuming grapefruit.

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    Ingredient Group	Grapefruit
    Category	botanical

    
    

    Yellow Apple

    Description:

    An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.

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    Ingredient Group	Apple
    Category	botanical

    
    

    Pear

    Ingredient Group	Pear
    Category	botanical

    
    

    Honeydew Melon

    Ingredient Group	Honeydew
    Category	botanical

    
    

    Pineapple

    Ingredient Group	Pineapple
    Category	botanical

    
    

    Yellow Squash

    Ingredient Group	Squash (unspecified)
    Category	botanical

    
    

    Golden Kiwi

    Ingredient Group	Kiwi
    Category	botanical

    
    

    Nectarine

    Ingredient Group	Nectarine
    Category	botanical

    
    

    Yellow Watermelon

    Ingredient Group	Watermelon
    Category	botanical

    
    

    Pumpkin

    Description:

    Pumpkin is a type of squash native to North America. Pumpkin is a good source of nutrients, including vitamin A, vitamin C, potassium, and fiber. It is also a rich source of antioxidants, particularly beta-carotene, which is converted to vitamin A in the body. Pumpkin has been used historically as a dietary supplement for supporting eye health, boosting the immune system, reducing the symptoms of benign prostatic hyperplasia, and helping to reduce the risk of certain types of cancer. Pumpkin is also a good source of fiber, which can help improve digestion and lower cholesterol levels. Both pumpkin and pumpkin seed extracts have been utilized for dietary supplement purposes.

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    Ingredient Group	Pumpkin
    Category	botanical

    
    

    Butternut Squash

    Ingredient Group	Butternut Squash
    Category	botanical

    
    

    Yellow Fig

    Ingredient Group	FIG
    Category	botanical

    
    

    Cantaloupe

    Ingredient Group	Cantaloupe
    Category	botanical

    
    

    Yellow Beet

    Description:

    Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.

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    Ingredient Group	Beet
    Category	botanical

    
    

    Rutabaga

    Ingredient Group	Rutabaga
    Category	botanical

    
    

    Tangerine

    Ingredient Group	Tangerine
    Category	botanical

    
    

    Yellow Pepper

    Ingredient Group	Capsicum
    Category	botanical

    
    

    Marigold

    Ingredient Group	Marigold (unspecified)
    Category	botanical

    
    

  Brain Support Blue Whole Food Blend

  Ingredient Group	Blend (Herb/Botanical)
  Category	blend

  
  

  • Black Currant extract

    Description:

    Black currant (Ribes nigrum) is a shrub native to Europe and parts of Asia. It produces small, edible berries known for their sweet-tart flavor and deep purple color. They are often used in a variety of culinary applications and are a popular flavoring agent. Black currants are a good source of vitamin C, dietary fiber, and several other nutrients. They are also believed to have various health benefits, including boosting the immune system, improving cardiovascular health, and reducing inflammation. In addition to the whole fruit, black currant seeds are often utilized for dietary supplements and are sometimes marketed as 'black currant seed oil', which contain a high amount of GLA (Gamma-linolenic acid), an omega-6 fatty acid.

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    Ingredient Group	Black Currant
    Category	botanical

    
    

    Lowbush Blueberry

    Ingredient Group	Blueberry
    Category	botanical

    
    

    Blackberry

    Ingredient Group	Blackberry
    Category	botanical

    
    

    Elderberry

    Ingredient Group	European Elder
    Category	botanical

    
    

    Lingonberry extract

    Ingredient Group	Lingonberry
    Category	botanical

    
    

    Scholar Tree bud extract

    Ingredient Group	Pagoda Tree
    Category	botanical

    
    

    Plum

    Ingredient Group	Plum
    Category	botanical

    
    

    Black Cherry extract

    Description:

    Wild cherry (Prunus serotina), also known as black cherry, is a type of tree that is native to North America. The bark, leaves, and fruit of the wild cherry tree have been used for medicinal purposes to treat a range of conditions, primarily respiratory conditions such as coughs, bronchitis, and asthma. Wild cherry has also been used as a natural remedy for digestive problems, such as diarrhea and upset stomach.

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    Ingredient Group	Wild Cherry
    Category	botanical

    
    

    Purple Fig

    Ingredient Group	FIG
    Category	botanical

    
    

    Passion Fruit

    Ingredient Group	Passionfruit
    Category	botanical

    
    

    Purple Kale

    Ingredient Group	Kale
    Category	botanical

    
    

    Rhubarb

    Description:

    Rhubarb is a plant part of the Polygonaceae family. It is a popular ingredient in cooking and the root is used as a food flavoring agent. The stalk, root, and rhizome of rhubarb are sometimes used medicinally for a variety of ailments, including menopausal symptoms, pancreatitis and gastrointestinal conditions. The leaves of the rhubarb plant contain oxalic acid and are toxic. They should not be consumed.

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    Ingredient Group	Chinese Rhubarb
    Category	botanical

    
    

    Purple Grape

    Description:

    Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.

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    Ingredient Group	Grape
    Category	botanical

    
    

    Beet

    Description:

    Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.

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    Ingredient Group	Beet
    Category	botanical

    
    

    Radicchio

    Ingredient Group	Radicchio
    Category	botanical

    
    

    Pomegranate extract

    Description:

    Pomegranate is a fruit that is native to parts of the Middle East and South Asia and is currently cultivated around the world. It is known for its bright red, edible seeds and its tart, slightly sweet flavor. It is It is a rich source of antioxidants, vitamins, and minerals, and widely consumed as either the fresh fruit, or in different preparations (e.g., as a beverage). Pomegranate is believed to have a number of health benefits. In traditional medicine, it is most often used for its anti-inflammatory and antioxidant effects.

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    Ingredient Group	Pomegranate
    Category	botanical

    
    

    Purple Onion

    Description:

    Onion, a common vegetable, has a long history of use in traditional medicine. It is believed to have a number of health benefits due to its high content of antioxidants, such as quercetin, as well as its anti-inflammatory properties. It is often used to treat respiratory conditions, such as colds and flu, due to its expectorant and decongestant effects. It is also believed to be helpful in relieving symptoms of asthma and bronchitis and is thought to have antimicrobial properties, making it useful for treating infections and wounds. Additionally, onion is believed to help lower cholesterol levels, reduce the risk of heart disease, and improve blood sugar control. Most dietary supplements containing onion are an extract that contains allicin.

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    Ingredient Group	onion
    Category	botanical

    
    

    Wolfberry

    Description:

    Goji berries, also known as wolfberries, are a type of fruit native to China that grows on the goji (Lycium barbarum) shrub. Goji berries have a sweet, slightly sour taste and are often used in dried form as a snack or added to cereals, yogurt, and other dishes. They are rich in antioxidants, vitamins, and minerals, and are purported to have anti-inflammatory, immune-boosting, and anti-aging properties. They are also a good source of protein and fiber. Dietary supplements containing goji are sometimes standardized for their polysaccharide content.

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    Ingredient Group	Goji
    Category	botanical

    
    

    Acai

    Description:

    Acaí berries are a type of fruit native to the Amazon region of Brazil and grow on the açaí palm tree (Euterpe oleracea). Açaí berries are small, round, and dark purple in color and have a sweet, slightly earthy flavor. Açaí berries are rich in antioxidants, fiber, and heart-healthy fats. They are also a good source of vitamins and minerals, including vitamin A, vitamin C, and calcium. Açaí berries are often marketed as a superfood due to their high antioxidant content, which may help to reduce inflammation and protect against certain diseases. Acai dietary supplements are consumed for their purported health effects and have been marketed to help improve energy levels, boost the immune system, and promote weight loss.

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    Ingredient Group	Acai
    Category	botanical

    
    

    Grape seed extract

    Description:

    Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.

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    Ingredient Group	Grape
    Category	botanical

    
    

  Anti-Aging Red Whole Food Blend

  Ingredient Group	Blend
  Category	blend

  
  

  • Noni

    Description:

    Noni (Morinda citrifolia) is a tropical fruit that is native to Southeast Asia and the Pacific Islands. It is also known by a variety of other names, including Indian mulberry, beach mulberry, and cheese fruit. Noni fruit is typically not eaten fresh due to its strong flavor and smell. Regardless, many parts of the plant, including the roots, fruit, stem, bark, leaves, and flowers are used to make juice, supplements, and other products. Noni has a long history of use in traditional medicine. Some studies have suggested that noni may have potential health benefits, including the ability to reduce inflammation, improve immune function, and lower blood pressure. It is also thought to have antioxidant and anti-tumor effects.

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    Ingredient Group	Noni
    Category	botanical

    
    

    Mangosteen

    Description:

    Mangosteen is a tropical fruit known for its sweet, tangy flavor and deep purple rind. It is revered for its potential health benefits due to its rich content of antioxidants and nutrients. In dietary supplements, mangosteen is often marketed for its alleged anti-inflammatory and immune-boosting properties, though scientific evidence supporting these claims is limited and further research is needed.

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    Ingredient Group	Mangosteen
    Category	botanical

    
    

    Apple

    Description:

    An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.

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    Ingredient Group	Apple
    Category	botanical

    
    

    Apricot

    Description:

    Apricots are a type of fruit native to China and have been cultivated for thousands of years. They are typically small and orange in color, and have a sweet and slightly tart flavor. Apricots are a good source of vitamins A and C, potassium, and dietary fiber. They are also a source of antioxidants, which may help to protect the body from damage by harmful molecules known as free radicals. Apricot is used in dietary supplements as both the whole fruit and seeds (i.e., kernels). Apricot kernels have a separate monograph.

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    Ingredient Group	Apricot
    Category	botanical

    
    

    Cranberry

    Description:

    Cranberries are a type of small, tart berry native to North America. They are a rich source of antioxidants, which are substances that help to protect cells from damage caused by harmful substances called free radicals. They are also a good source of vitamin C, fiber, and other nutrients. Cranberry dietary supplements contain concentrated cranberry extract or powdered cranberry fruit. They are often used to prevent or treat urinary tract infections (UTIs), as cranberries are thought to have certain compounds that may help to prevent bacteria from attaching to the urinary tract.

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    Ingredient Group	cranberry
    Category	botanical

    
    

    Orange

    Ingredient Group	Orange (unspecified)
    Category	botanical

    
    

    Peach

    Ingredient Group	Peach
    Category	botanical

    
    

    Red Raspberry

    Ingredient Group	Red Raspberry
    Category	botanical

    
    

    Gooseberry

    Ingredient Group	Gooseberry
    Category	botanical

    
    

    Strawberry

    Ingredient Group	Strawberry
    Category	botanical

    
    

    Tomato

    Ingredient Group	Tomato
    Category	botanical

    
    

    Red Grape

    Description:

    Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.

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    Ingredient Group	Grape
    Category	botanical

    
    

    Red Wine

    Description:

    Wine is an alcoholic beverage made from fermented grapes or other fruits. It typically contains between 10% and 15% alcohol by volume, and is produced through the process of fermentation.

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    Ingredient Group	Red Wine
    Category	other

    
    

    Black Raspberry juice concentrate

    Description:

    Black raspberry, a dark and flavorful fruit, is renowned for its potential health benefits. Rich in vitamins, minerals, and antioxidants, this fruit is believed to have protective effects against oxidative stress and inflammation. Studies suggest that its compounds might play a role in promoting heart health, supporting immune function, and even contributing to cancer prevention. While more research is needed to fully understand its specific impacts, black raspberries are gaining attention for their potential positive impact on overall well-being.

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    Ingredient Group	Black Raspberry
    Category	botanical

    
    

    Bilberry

    Description:

    Bilberry is a small, perennial shrub that belongs to the Ericaceae family and is native to Europe, the northern United States, and Canada. It is known for its small, dark purple berries, which are similar in appearance to blueberries. The name bilberry is derived from the Danish word 'bollebar', meaning "dark berry". Bilberry is high in antioxidants, including flavonoids, and are a good source of vitamins and minerals, including vitamin C, vitamin E, and manganese. Bilberry has a long history of use in traditional medicine and is claimed to have a number of potential health benefits, including improving vision, reducing inflammation, and treating diarrhea.

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    Ingredient Group	bilberry
    Category	botanical

    
    

    Highbush Blueberry

    Ingredient Group	Blueberry
    Category	botanical

    
    

    Schisandra

    Description:

    Schisandra is a plant that is native to parts of Asia, and is known for its small, red berries. These berries are often dried and sold as a dietary supplement to be used as a natural remedy for a wide range of health conditions, including fatigue, anxiety, and respiratory problems. Some people also use schisandra to improve sleep quality and reduce the symptoms of menopause. It is considered an 'adaptogen', which is believed to help the body adapt to stress.

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    Ingredient Group	Schisandra
    Category	botanical

    
    

    Fenugreek

    Description:

    Fenugreek (Trigonella foenum-graecum) is a plant native to the Mediterranean region and western Asia. The seeds have a nutty, slightly bitter taste and are commonly used in different types of cuisine. The leaves, which are known as "methi," are used in cooking as well. In addition to its use as a spice and herb, fenugreek has a long history of use in traditional medicine. Some studies have suggested that fenugreek may have potential health benefits, including the ability to lower blood sugar levels in people with diabetes, improve cholesterol levels, and reduce inflammation. It may also have potential benefits for women who are breastfeeding, as it is thought to increase milk production and improve the quality of breast milk.

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    Ingredient Group	Fenugreek
    Category	botanical

    
    

    Watermelon

    Ingredient Group	Watermelon
    Category	botanical

    
    

• Whole Food PhytoAlgae

  Ingredient Group	Blend (non-nutrient/non-botanical)
  Category	blend

  
  

  Chia

  Ingredient Group	Chia
  Category	botanical

  
  

  Mineral Aminoates

  Ingredient Group	mineral (unspecified)
  Category	non-nutrient/non-botanical

  
  

  • Isoleucine

    Ingredient Group	Isoleucine
    Category	amino acid

    
    

    Histidine

    Ingredient Group	Histidine
    Category	amino acid

    
    

    Leucine

    Ingredient Group	Leucine
    Category	amino acid

    
    

    Arginine

    Ingredient Group	Arginine
    Category	amino acid

    
    

    Lysine

    Ingredient Group	Lysine
    Category	amino acid

    
    

    Aspartic Acid

    Description:

    Aspartic acid, also known as aspartate, is a non-essential amino acid that plays a crucial role in various physiological processes within the body. It functions as a building block in protein synthesis and is a central component of various enzymes. Additionally, aspartic acid plays a key role in the metabolism of nitrogen. Aspartic acid has been studied for its potential benefits as a dietary supplement. Research indicates that it may aid in cognitive function and memory by increasing the levels of the neurotransmitter acetylcholine, which is critical for memory and learning. Furthermore, aspartic acid has been suggested to enhance athletic performance by increasing energy and endurance through the elevation of creatine levels. It is worth mentioning that aspartame, an artificial sweetener, contains around 40% aspartic acid. Aspartic acid exists in two forms, D-aspartic acid (D-AA) and L-aspartic acid (L-AA). The structural difference between the two forms is the arrangement of atoms in their molecular structure. D-aspartic acid is more commonly found in dietary supplements for athletics, as it has been studied for its effects on testosterone levels and muscle growth.

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    Ingredient Group	Aspartic Acid
    Category	amino acid

    
    

    Methionine

    Description:

    Methionine is an essential amino acid, meaning it must be obtained through the diet since the body cannot produce it on its own. It plays a crucial role in protein synthesis and various metabolic processes. Methionine is commonly found in protein-rich foods like meat, fish, dairy products, and certain plant-based sources, making it an important component of a balanced diet to support overall health and proper bodily functions.

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    Ingredient Group	METHIONINE
    Category	amino acid

    
    

    Serine

    Ingredient Group	Serine
    Category	amino acid

    
    

    Cysteine

    Ingredient Group	Cysteine
    Category	amino acid

    
    

    Glutamic Acid

    Ingredient Group	Glutamic Acid
    Category	amino acid

    
    

    Threonine

    Description:

    L-Threonine is an essential amino acid, meaning it must be obtained through the diet since the body cannot produce it on its own. It plays a crucial role in supporting overall health and well-being. L-Threonine is involved in protein synthesis, aiding in the formation of collagen, elastin, and muscle tissue. It also contributes to maintaining proper immune function and balancing nitrogen levels within the body.

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    Ingredient Group	THREONINE
    Category	amino acid

    
    

    Proline

    Ingredient Group	Proline
    Category	amino acid

    
    

    Phenylalanine

    Ingredient Group	Phenylalanine
    Category	amino acid

    
    

    Glycine

    Description:

    Glycine is an amino acid found naturally in the body and is also available as a dietary supplement. It is considered a non-essential amino acid, meaning that the body can produce it on its own. Glycine supplementation has been studied for its potential to help improve sleep quality as it is purported to help to promote relaxation and reduce muscle tension. Some studies have also suggested that it may help to improve symptoms of sleep disorders such as insomnia. Glycine has also been studied for its potential to help with the management of some types of chronic pain, such as osteoarthritis, and for improving cognitive function.

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    Ingredient Group	Glycine
    Category	amino acid

    
    

    Tryptophan

    Ingredient Group	Tryptophan
    Category	amino acid

    
    

    Alanine

    Ingredient Group	Alanine
    Category	amino acid

    
    

    Valine

    Ingredient Group	Valine
    Category	amino acid

    
    

    Tyrosine

    Description:

    L-tyrosine is a non-essential amino acid produced within the body through the conversion of the essential amino acid, phenylalanine. It is often used as a dietary supplement to support cognitive function, enhance focus, and mitigate stress by serving as a precursor for neurotransmitters like dopamine and norepinephrine.

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    Ingredient Group	Tyrosine
    Category	amino acid

    
    

    Glutamine

    Description:

    L-glutamine is the most abundant free amino acid in the body, produced primarily in skeletal muscle and then released into circulation. It serves vital roles in various tissues, including the immune system, gastrointestinal tract, kidneys, and liver, where it supports essential functions such as maintaining intestinal integrity, immune response, and amino acid balance. Although traditionally classified as a non-essential amino acid, during periods of severe stress, glutamine becomes conditionally essential due to the body's increased demand. It acts as a critical nitrogen and carbon transporter between organs, and while the intestinal mucosa can synthesize glutamine, this production is insufficient during times of significant physiological stress. Dietary supplements generally contain L-glutamine as it is the biologically active form of the amino acid.

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    Ingredient Group	Glutamine
    Category	amino acid

    
    

    Aspartate

    Description:

    Aspartic acid, also known as aspartate, is a non-essential amino acid that plays a crucial role in various physiological processes within the body. It functions as a building block in protein synthesis and is a central component of various enzymes. Additionally, aspartic acid plays a key role in the metabolism of nitrogen. Aspartic acid has been studied for its potential benefits as a dietary supplement. Research indicates that it may aid in cognitive function and memory by increasing the levels of the neurotransmitter acetylcholine, which is critical for memory and learning. Furthermore, aspartic acid has been suggested to enhance athletic performance by increasing energy and endurance through the elevation of creatine levels. It is worth mentioning that aspartame, an artificial sweetener, contains around 40% aspartic acid. Aspartic acid exists in two forms, D-aspartic acid (D-AA) and L-aspartic acid (L-AA). The structural difference between the two forms is the arrangement of atoms in their molecular structure. D-aspartic acid is more commonly found in dietary supplements for athletics, as it has been studied for its effects on testosterone levels and muscle growth.

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    Ingredient Group	Aspartic Acid
    Category	amino acid

    
    

• Blend

  Ingredient Group	Blend (Fatty Acid or Fat/Oil Supplement)
  Category	blend

  
  

  • Omega-3 Fatty Acids

    Ingredient Group	Omega-3
    Category	fatty acid

    
    

    Omega-9 Fatty Acids

    Ingredient Group	Omega-9
    Category	fatty acid

    
    

    other healthful Fatty Acids

    Ingredient Group	Blend (Fatty Acid or Fat/Oil Supplement)
    Category	blend

    
    

    • Sunflower

      Ingredient Group	sunflower
      Category	botanical

      
      

      Black Currant

      Description:

      Black currant (Ribes nigrum) is a shrub native to Europe and parts of Asia. It produces small, edible berries known for their sweet-tart flavor and deep purple color. They are often used in a variety of culinary applications and are a popular flavoring agent. Black currants are a good source of vitamin C, dietary fiber, and several other nutrients. They are also believed to have various health benefits, including boosting the immune system, improving cardiovascular health, and reducing inflammation. In addition to the whole fruit, black currant seeds are often utilized for dietary supplements and are sometimes marketed as 'black currant seed oil', which contain a high amount of GLA (Gamma-linolenic acid), an omega-6 fatty acid.

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      Ingredient Group	Black Currant
      Category	botanical

      
      

      Borage

      Description:

      Borage (Borago officinalis) is an herb native to the Mediterranean region. It is known for its hairy, light blue flowers and hairy, hairy leaves. In herbal medicine, borage is used to treat a wide range of health conditions, including respiratory problems, inflammation, and anxiety. It is also used to stimulate the appetite and to help improve mood. Borage oil, which is extracted from the seeds of the plant and contains gamma-linolenic acid (GLA), an omega-6 fatty acid, is used topically to treat skin conditions such as eczema and dermatitis. Borage must be used cautiously if taken orally as the plant parts may contain liver-toxic compounds (pyrrolizidine alkaloids). It is important to only ingest preparations that are free of pyrrolizidine alkaloids.

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      Ingredient Group	Borage
      Category	botanical

      
      

      Flax

      Ingredient Group	Flax
      Category	botanical

      
      

• Bromelain

  Description:

  Bromelain is a group of proteolytic enzymes derived from pineapples. It has been traditionally used for its anti-inflammatory and protein-digesting properties. Some research suggests it may have potential benefits for conditions such as allergic rhinitis, burns, cancer, diabetic foot ulcers, and postoperative pain, among others. However, the evidence for its effectiveness in these areas is lacking, and more research is needed. It is important to note that bromelain should not be confused with other protein-digesting enzymes. Pregnant and lactating individuals should avoid using bromelain due to insufficient information about its safety in these populations.

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  Ingredient Group	Bromelain
  Category	enzyme

  Forms

  • Pineapple

  
  

  Amylase

  Ingredient Group	Amylase
  Category	enzyme

  Forms

  • Brown Rice

  
  

  Lipase

  Ingredient Group	Lipase
  Category	enzyme

  Forms

  • Brown Rice

  
  

  Papain

  Description:

  Papain is a proteolytic enzyme that is extracted from the papaya fruit. It is also known as papaya proteinase. Proteolytic enzymes are enzymes that break down proteins into smaller peptides and amino acids. Papain specifically breaks down proteins by hydrolyzing the peptide bonds that link amino acids together. Papain is used in a variety of applications, including food production, medicine, and biotechnology. Medically, papain can be used to remove dead tissue from wounds and to treat certain skin conditions. It has also been used to treat sports injuries, such as sprains and strains. Additionally, it is a common ingredient in digestive enzyme dietary supplements to aid in the digestion of proteins.

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  Ingredient Group	Papain
  Category	enzyme

  
  

  Betaine HCl

  Description:

  Betaine hydrochloride (HCL) is a supplement that is sometimes used to increase the amount of hydrochloric acid in the stomach. Hydrochloric acid is an important component of stomach acid that helps to break down food and kill harmful bacteria. As a dietary supplement, it is used to help with digestion problems such as bloating, gas, and indigestion. It is also used to help people with conditions such as low stomach acid, heartburn, and acid reflux.

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  Ingredient Group	Betaine Hydrochloride
  Category	non-nutrient/non-botanical

  
  

  Lactase

  Ingredient Group	Lactase
  Category	enzyme

  Forms

  • Brown Rice

  
  

  Protease

  Ingredient Group	Proteolytic Enzymes (Proteases)
  Category	enzyme

  Forms

  • Brown Rice

  
  

  Cellulase

  Ingredient Group	Cellulase
  Category	enzyme

  Forms

  • Brown Rice

  
  

  Activessence

  Ingredient Group	Proprietary Blend (non-nutrient/non-botanical)
  Category	blend

  
  

  • Cellulase

    Ingredient Group	Cellulase
    Category	enzyme

    
    

    Pectinase

    Ingredient Group	Pectinase
    Category	enzyme

    
    

    Hemicellulase

    Ingredient Group	Hemicellulase
    Category	enzyme

    
    

    Xylanase

    Ingredient Group	Xylanase
    Category	enzyme

    
    

• Alpha-Lipoic Acid

  Description:

  Alpha-lipoic acid (ALA) is a naturally occurring compound that is made by the body and is also found in some foods, such as spinach, broccoli, and potatoes. It plays a role in energy production in the body and acts as an antioxidant, helping to protect cells from damage caused by free radicals. ALA has been studied for its potential health benefits, including the treatment of certain types of nerve damage, diabetes, and liver disease.

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  Ingredient Group	Alpha Lipoic Acid
  Category	non-nutrient/non-botanical

  
  

  R-Lipoic Acid

  Description:

  Alpha-lipoic acid (ALA) is a naturally occurring compound that is made by the body and is also found in some foods, such as spinach, broccoli, and potatoes. It plays a role in energy production in the body and acts as an antioxidant, helping to protect cells from damage caused by free radicals. ALA has been studied for its potential health benefits, including the treatment of certain types of nerve damage, diabetes, and liver disease.

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  Ingredient Group	Alpha Lipoic Acid
  Category	non-nutrient/non-botanical

  
  

  MSM

  Ingredient Group	Methylsulfonylmethane
  Category	non-nutrient/non-botanical

  
  

  Glutathione

  Description:

  Glutathione is a naturally occurring compound that is composed of three amino acids: cysteine, glutamic acid, and glycine. It is found in nearly all cells in the body and plays a crucial role in many physiological processes, including as an antioxidant defense, detoxification, and immune function. Glutathione levels in the body can be decreased by a number of factors, such as aging, stress, poor diet, and exposure to toxins. Some people take glutathione supplements in the hopes of increasing their levels and potentially benefiting from its antioxidant properties. Glutathione supplements are available in various forms, including oral supplements, intravenous (IV) injections, and nebulized (inhaled) forms. Oral glutathione supplements are often in a liposomal form to improve absorption.

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  Ingredient Group	Glutathione
  Category	non-nutrient/non-botanical

  
  

  NAC

  Description:

  N-acetyl cysteine (NAC) is derived from the amino acid cysteine. It is used as a prescription medication to treat acetaminophen overdose and to help thin mucus in people with certain respiratory conditions. It is also used as a dietary supplement. NAC has a number of potential health benefits. It is a source of the antioxidant enzyme glutathione, which is important for protecting cells from oxidative stress and supporting immune function. It also may have anti-inflammatory effects and studies show it may support healthy brain function. It is generally considered safe to take NAC supplements in recommended doses.

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  Ingredient Group	N-Acetyl Cysteine
  Category	non-nutrient/non-botanical

  
  

  Turmeric

  Description:

  Turmeric is a commonly used spice and a member of the ginger family (Zingiberaceae). It is native to India and other parts of South Asia and is known for its bright orange-yellow color and its warm, slightly bitter flavor. In traditional medicine, turmeric is believed to have a number of health benefits due to its high content of antioxidants and other compounds, such as curcumin. It is thought to have anti-inflammatory and antimicrobial properties, and it is often used to treat a variety of conditions, including joint pain, digestive problems, skin disorders, and respiratory infections. Most dietary supplements that utilize turmeric standardize their products based on a specific amount of curcumin (curcuminoids) per dose. Additionally, turmeric supplements are often paired with black pepper extract (piperine) to improve oral absorption.

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  Ingredient Group	Turmeric
  Category	botanical

  Forms

  • Curcumin

  
  

  Grape (Vitis vinifera) seed extract

  Description:

  Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.

  See More Information Regarding Grape

  
  

  Ingredient Group	Grape
  Category	botanical

  Forms

  • Proanthocyanidins

  
  

• Polygonum cuspidatum

  Ingredient Group	Hu Zhang
  Category	botanical

  
  

  Grape

  Description:

  Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.

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  Ingredient Group	Grape
  Category	botanical

  
  

  Red Wine concentrate

  Description:

  Wine is an alcoholic beverage made from fermented grapes or other fruits. It typically contains between 10% and 15% alcohol by volume, and is produced through the process of fermentation.

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  Ingredient Group	Red Wine
  Category	other

  
  

• active Flavonols

  Ingredient Group	Flavonols
  Category	non-nutrient/non-botanical

  
  

  Flavonones

  Ingredient Group	Flavonones
  Category	non-nutrient/non-botanical

  
  

  Flavones

  Ingredient Group	Flavones
  Category	non-nutrient/non-botanical

  
  

  Naringin

  Ingredient Group	Naringenin
  Category	non-nutrient/non-botanical

  
  

• Apple Pectin

  Ingredient Group	Pectin
  Category	fiber

  
  

  Arabinogalactan

  Description:

  Arabinogalactans are long, densely branched, high-molecular weight polysaccharides found in many plants, with the highest concentrations in larch trees. Larch arabinogalactan, specifically obtained from the western larch (Larix occidentalis) and eastern larch (Larix laricina), is approximately 98% arabinogalactan. This polysaccharide has a range of potential health benefits, including serving as a soluble, non-viscous fiber that ferments in the gut, potentially increasing beneficial gut bacteria like Lactobacillus. Additionally, larch arabinogalactan has been investigated for its possible role in drug delivery systems due to its water solubility and numerous hydroxyl groups, which may enhance the bioavailability of drugs like ibuprofen. Moreover, preliminary research suggests immunostimulatory effects, such as increased natural killer cell activity and enhanced immune response to certain vaccines.

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  Ingredient Group	Arabinogalactan
  Category	fiber

  
  

  modified Citrus Pectin

  Ingredient Group	Pectin
  Category	fiber

  
  

  soluble Oat Bran

  Ingredient Group	Oat Fiber
  Category	fiber

  
  

• Lactobacillus acidophilus

  Description:

  Lactobacillus acidophilus is a type of lactic acid-producing bacteria that is commonly found in the human gut, as well as in other areas of the body such as the mouth and vagina. L. acidophilus can also be found in fermented foods such as yogurt and kefir. It is commonly utilized in probiotic dietary supplements as it is considered a "friendly" or "beneficial" bacteria because it helps to maintain the balance of microorganisms in the body, and is purported to help improve digestion and boost the immune system. Some studies have suggested that L. acidophilus may also have a role in preventing and treating certain conditions such as diarrhea, vaginal yeast infections, and eczema.

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  Ingredient Group	Lactobacillus acidophilus
  Category	bacteria

  
  

  FOS

  Ingredient Group	Fructo-Oligosaccharides
  Category	fiber

  
  

  L. plantarum

  Ingredient Group	Lactobacillus plantarum
  Category	bacteria

  
  

  L. Casei

  Ingredient Group	Lactobacillus casei
  Category	bacteria

  
  

  L. bulgaricus

  Ingredient Group	Lactobacillus delbrueckii bulgaricus
  Category	bacteria

  
  

  L. brevis

  Ingredient Group	Lactobacillus brevis
  Category	bacteria

  
  

  L. rhamnosus

  Ingredient Group	Lactobacillus rhamnosus
  Category	bacteria

  
  

  L. lactis

  Ingredient Group	Lactobacillus delbrueckii lactis
  Category	bacteria

  
  

  Bifidobacterium animalis lactis

  Ingredient Group	Bifidobacterium animalis lactis
  Category	bacteria

  
  

  B. bifidum

  Ingredient Group	Bifidobacterium bifidum
  Category	bacteria

  
  

  L. sporogenes

  Description:

  Bacillus coagulans, also known as Weizmannia coagulans or Lactobacillus sporogenes, is a spore-forming, lactic acid-producing, Gram-positive bacterium used as a probiotic. Bacillus coagulans has shown benefits for constipation and irritable bowel syndrome (IBS). Its spores are stable in stomach acid and reach the small intestine, where they germinate and multiply, with around 85% reaching their destination. The bacterium is excreted via feces, with spores detectable up to 7 days post-administration. Mechanistically, Bacillus coagulans exhibits antibacterial effects through the production of coagulin, lactic acid, and lactosporin, reducing pathogenic bacteria colonization. It also demonstrates antifungal properties and anti-inflammatory effects, potentially reducing the growth of pathogenic bacteria and decreasing the production of lipopolysaccharides. Bacillus coagulans may stimulate immune response, as evidenced by increased CD4+ T cells in adults with HIV-1 infection and modulation of inflammatory cytokines in schoolchildren. These properties categorize Bacillus coagulans as an immunomodulator, immunostimulant, and probiotic, with potential therapeutic applications in promoting digestive health and immune function.

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  Ingredient Group	Bacillus Coagulans
  Category	bacteria

  Forms

  • B. coagulans

  
  

  S. salivarius K12

  Ingredient Group	Streptococcus salivarius
  Category	bacteria

  
  

  S. salivarius M18

  Ingredient Group	Streptococcus salivarius
  Category	bacteria

  
  

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