Sterol-Max By Enriching Gifts Overview & Drug Interactions

Supplement: Sterol-Max by Enriching Gifts

This product contains

• Soy

  Ingredient Group	Soy
  Category	botanical

  
  

  Fenugreek

  Description:

  Fenugreek (Trigonella foenum-graecum) is a plant native to the Mediterranean region and western Asia. The seeds have a nutty, slightly bitter taste and are commonly used in different types of cuisine. The leaves, which are known as "methi," are used in cooking as well. In addition to its use as a spice and herb, fenugreek has a long history of use in traditional medicine. Some studies have suggested that fenugreek may have potential health benefits, including the ability to lower blood sugar levels in people with diabetes, improve cholesterol levels, and reduce inflammation. It may also have potential benefits for women who are breastfeeding, as it is thought to increase milk production and improve the quality of breast milk.

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  Ingredient Group	Fenugreek
  Category	botanical

  
  

  Barley

  Description:

  Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.

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  Ingredient Group	Barley
  Category	botanical

  
  

  Wheat

  Ingredient Group	Wheat
  Category	botanical

  
  

  GR8CF-77 Enzyme & Mineral Blend

  Ingredient Group	Proprietary Blend (Combination)
  Category	blend

  
  

  • Protease

    Ingredient Group	Proteolytic Enzymes (Proteases)
    Category	enzyme

    
    

    Amylase

    Ingredient Group	Amylase
    Category	enzyme

    
    

    Ionic Minerals

    Ingredient Group	Blend (Combination)
    Category	blend

    
    

    Maltase

    Ingredient Group	Maltase
    Category	enzyme

    
    

    Cellulase

    Ingredient Group	Cellulase
    Category	enzyme

    
    

    Lactase

    Ingredient Group	Lactase
    Category	enzyme

    
    

    Bromelain

    Description:

    Bromelain is a group of proteolytic enzymes derived from pineapples. It has been traditionally used for its anti-inflammatory and protein-digesting properties. Some research suggests it may have potential benefits for conditions such as allergic rhinitis, burns, cancer, diabetic foot ulcers, and postoperative pain, among others. However, the evidence for its effectiveness in these areas is lacking, and more research is needed. It is important to note that bromelain should not be confused with other protein-digesting enzymes. Pregnant and lactating individuals should avoid using bromelain due to insufficient information about its safety in these populations.

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    Ingredient Group	Bromelain
    Category	enzyme

    
    

    Invertase

    Ingredient Group	Sucrase
    Category	enzyme

    
    

    Lipase

    Ingredient Group	Lipase
    Category	enzyme

    
    

    Alpha-Galactosidase

    Ingredient Group	Alpha Galactosidase
    Category	enzyme

    
    

Drugs that interact with Sterol-Max by Enriching Gifts