Artemisia Combination By Nature's Sunshine Overview & Drug Interactions

Supplement: Artemisia Combination by Nature's Sunshine

This product contains

• Elecampane

  Description:

  Elecampane is a perennial herb that is native to Europe and Asia. It has been used in traditional medicine for centuries to treat respiratory conditions, such as asthma, bronchitis, and coughs. The roots and rhizomes of the plant are used to make medicine. Preliminary research suggests that compounds in elecampane may have expectorant, bronchodilator, and anti-inflammatory properties, which may help to relieve symptoms of respiratory disorders.

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  Ingredient Group	Elecampane
  Category	botanical

  
  

  Mugwort

  Description:

  Mugwort (Artemisia vulgaris) is a perennial plant native to Europe and Asia, but it can also be found in various parts of North America. It's well-known for its aromatic leaves and has been utilized for centuries in traditional medicine and folklore. The plant is often associated with spiritual and cultural practices and has been used for its potential medicinal properties, such as digestive aid, sleep support, and easing menstrual discomfort. However, as with any herbal remedy, it's important to consult with healthcare professionals before using mugwort for medicinal purposes, especially due to potential interactions and side effects.

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  Ingredient Group	Mugwort
  Category	botanical

  
  

  Clove

  Description:

  Clove is a spice commonly used in cooking and has a warm, sweet, and slightly bitter flavor. It is the dried flower bud of the clove tree, which is native to Indonesia. Clove has been used in traditional Chinese and Ayurvedic medicine to treat respiratory and digestive conditions as well as an analgesic and antispasmodic. It is also very commonly utilized in topical preparations as an antimicrobial and an analgesic (especially for tooth-related pain).

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  Ingredient Group	Clove
  Category	botanical

  
  

  Garlic

  Description:

  Garlic (Allium sativum) is a popular culinary herb native to central Asia, but is now widely cultivated. It is a member of the onion family and is known for its pungent smell and flavor. In addition to its culinary use, it has been used medicinally to treat a variety of conditions, including high blood pressure, high cholesterol, and infections.

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  Ingredient Group	Garlic
  Category	botanical

  
  

  Ginger

  Description:

  Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.

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  Ingredient Group	Ginger
  Category	botanical

  
  

  Spearmint

  Description:

  Spearmint (Mentha spicata) is a perennial herb in the mint family (Lamiaceae) and is native to Europe and Asia. It is known for its minty aroma and flavor and is commonly used in cosmetics, cooking, and herbal remedies. Spearmint has been used traditionally in herbal medicine to treat a number of conditions, including digestive problems, nausea, and skin conditions. It is purported to have a number of potential health benefits, including reducing inflammation, improving digestion, and relieving stress and anxiety. When used as a dietary supplement, spearmint is often standardized based on the rosmarinic acid content.

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  Ingredient Group	Spearmint
  Category	botanical

  
  

  Turmeric

  Description:

  Turmeric is a commonly used spice and a member of the ginger family (Zingiberaceae). It is native to India and other parts of South Asia and is known for its bright orange-yellow color and its warm, slightly bitter flavor. In traditional medicine, turmeric is believed to have a number of health benefits due to its high content of antioxidants and other compounds, such as curcumin. It is thought to have anti-inflammatory and antimicrobial properties, and it is often used to treat a variety of conditions, including joint pain, digestive problems, skin disorders, and respiratory infections. Most dietary supplements that utilize turmeric standardize their products based on a specific amount of curcumin (curcuminoids) per dose. Additionally, turmeric supplements are often paired with black pepper extract (piperine) to improve oral absorption.

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  Ingredient Group	Turmeric
  Category	botanical

  
  

  Olive leaf extract

  Description:

  Olive contains compounds like polyphenols, particularly hydroxytyrosol and oleuropein, which have antioxidant properties that can help combat oxidative stress in the body. Olive supplements may support heart health by reducing LDL cholesterol and blood pressure. Additionally, they may have anti-inflammatory effects and potentially aid in weight management.

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  Ingredient Group	Olive
  Category	botanical

  
  

  Sweet Wormwood

  Description:

  Sweet Annie (Artemisia annua) is a plant native to Asia and a member of the daisy family. It is commonly known as 'sweet wormwood'. Sweet Annie has a long history of use in traditional medicine, particularly in China, where it is known as "qinghao." One of the primary constituents of Sweet Annie is 'artemisinin', which is often used as a sole ingredient in dietary supplements. Some studies have suggested that it may have potential health benefits, including the ability to reduce fever and inflammation and to kill certain types of bacteria and viruses. Sweet Annie is also used in some traditional and folk remedies for its insect-repellent properties and its purported ability to treat malaria.

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  Ingredient Group	Sweet Annie
  Category	botanical

  
  

Drugs that interact with Artemisia Combination by Nature's Sunshine