CandaCleanse By Mt. Capra Overview & Drug Interactions

Supplement: CandaCleanse by Mt. Capra

This product contains

• Caprylic Acid

  Description:

  Caprylic acid, also known as octanoic acid, is a medium-chain fatty acid that is found naturally in coconut oil and palm kernel oil. It is also available as a dietary supplement. Caprylic acid has been studied for its potential health benefits, particularly for its antimicrobial properties. Caprylic acid is also used for its supposed benefits for gut health, as it is thought to help balance gut bacteria, improve gut barrier function and reduce inflammation. Caprylic acid is 'Generally Recognized as Safe (GRAS)' in the United States.

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  Ingredient Group	Caprylic Acid
  Category	fatty acid

  
  

  Goldthread extract

  Description:

  Goldthread is a perennial herb belonging to the family Polygonaceae and is native to regions of China, India, and Nepal. It is known for its bright yellow roots, which are used to make dyes and as a traditional medicine. Goldthread is purported to have various health benefits, such as aiding in digestion and reducing inflammation. Goldthread has been shown to contain a number of compounds, including berberine, itself a very popular standalone supplement.

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  Ingredient Group	Goldthread (unspecified)
  Category	botanical

  
  

• Uva Ursi

  Description:

  Uva ursi, also known as bearberry, is a plant species belonging to the Ericacea family, and is native to North America, Europe, and parts of Asia. It is a low-growing shrub with small, white flowers and edible red berries. The leaves of the plant are often used in traditional medicine as they are thought to have various medicinal properties, such as astringent, diuretic, and antimicrobial effects. Medicinally, Uva ursi is most often used to treat urinary tract infections and other urinary problems, as well as skin conditions such as eczema and dermatitis. It is also sometimes used to promote weight loss and as a natural remedy for kidney stones. In dietary supplements, Uva ursi is often standardized with a specific amount of Arbutin (usually around 20%), a constituent of the plant.

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  Ingredient Group	Uva Ursi
  Category	botanical

  
  

  Pao d'Arco

  Description:

  Pau d'arco, Portuguese for "bow tree", is an evergreen tree native to the Amazon rainforest and certain tropical regions of South and Central America. The bark contains compounds such as lapachol, which is believed to possess anti-inflammatory and antioxidant properties. Pau d'arco has been used in traditional medicine to address various health issues, including infections and inflammation. While some studies suggest potential health benefits, further research is needed to fully understand its effectiveness and safety.

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  Ingredient Group	Pau d'Arco
  Category	botanical

  
  

  Hyssop

  Description:

  Hyssop is a perennial herb native to the Mediterranean region and parts of Asia. It is a member of the mint family and has a pungent, slightly bitter flavor. It is commonly used in traditional medicine to treat a variety of ailments, such as coughs, colds, digestive issues, and respiratory problems. It is also used in aromatherapy and as a natural insect repellent. Hyssop is most commonly consumed as a tea, but it is available in capsule and tablet dosage forms as well.

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  Ingredient Group	Hyssop
  Category	botanical

  
  

• Garlic

  Description:

  Garlic (Allium sativum) is a popular culinary herb native to central Asia, but is now widely cultivated. It is a member of the onion family and is known for its pungent smell and flavor. In addition to its culinary use, it has been used medicinally to treat a variety of conditions, including high blood pressure, high cholesterol, and infections.

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  Ingredient Group	Garlic
  Category	botanical

  
  

  Olive leaf extract

  Description:

  Olive contains compounds like polyphenols, particularly hydroxytyrosol and oleuropein, which have antioxidant properties that can help combat oxidative stress in the body. Olive supplements may support heart health by reducing LDL cholesterol and blood pressure. Additionally, they may have anti-inflammatory effects and potentially aid in weight management.

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  Ingredient Group	Olive
  Category	botanical

  
  

  Barberry

  Ingredient Group	Barberry
  Category	botanical

  
  

  Grapefruit whole powder

  Description:

  Grapefruit is a tropical citrus fruit known for its tart and tangy flavor. They are a good source of vitamin C and other nutrients, including vitamin A, potassium, and fiber. There are several varieties of grapefruits, including white, pink, and red. This color difference is mostly attributed to their respective lycopene content. White grapefruits are the most common and have a slightly bitter taste. Pink and red grapefruits are sweeter and have a more complex flavor. Grapefruit and grapefruit seed extract is commonly used in dietary supplements for a variety of conditions, such as yeast infections, urinary tract infections, and respiratory infections. It is also sometimes used to treat digestive problems, such as diarrhea and indigestion. Drug interactions with grapefruit are quite prevalent and if you take prescription medication, you should talk with your doctor or pharmacist first before consuming grapefruit.

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  Ingredient Group	Grapefruit
  Category	botanical

  
  

• Cellulase

  Ingredient Group	Cellulase
  Category	enzyme

  
  

  Protease

  Ingredient Group	Proteolytic Enzymes (Proteases)
  Category	enzyme

  
  

Drugs that interact with CandaCleanse by Mt. Capra